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Exploring the Unmatched Elegance of Meridian Cruises: A Journey Through Luxury, Adventure, and Unforgettable Experiences
Cruising is more than just a vacation—it's a chance to explore the world in style and comfort. Among the top cruise lines making waves in the industry, Meridian Cruises stands out for its luxurious ships, exceptional service, and a range of experiences that cater to every traveler’s dreams. Whether you're an adventurous spirit looking to explore new destinations or searching for relaxation, Meridian Cruise Bangkok promises to deliver an unforgettable experience.
In this blog, we’ll take a deep dive into what makes Meridian Cruise Bangkok one of the best choices for travelers seeking both adventure and luxury. From the stunning ship designs to the impeccable dining experiences, every detail on board is crafted to ensure that guests have the trip of a lifetime.
Luxurious Ships that Redefine Comfort
Meridian Cruises' fleet consists of some of the most modern and elegant ships sailing the Chao Phraya River in Bangkok today. Each ship is designed to provide a seamless blend of luxury and comfort, with an eye for detail that’s apparent from the moment you step on board.
The cabins are spacious, offering breathtaking views of Bangkok’s skyline, private balconies, and state-of-the-art amenities. Travelers can choose from a range of accommodation options, from deluxe staterooms to opulent suites, ensuring there’s a perfect room for everyone, no matter their budget or preference.
For those planning to explore Bangkok’s river attractions, it’s easy to book Meridian Cruise Bangkok online, and securing your Meridian Cruise tickets in advance guarantees you the best spots to enjoy the scenic views.
A Culinary Experience Like No Other
Food plays a pivotal role in the cruising experience, and Meridian Cruises understands this better than anyone. With world-class chefs at the helm, every meal on board is a feast for the senses.
Meridian offers various dining options to suit every taste, from casual buffets to fine dining restaurants. A popular choice for travelers is the Bangkok dinner cruise, which offers a gourmet experience while gliding through the river, with views of iconic landmarks like Wat Arun and the Grand Palace. You can indulge in global cuisines, with fresh ingredients sourced from around the world, making each meal a memorable part of the journey.
To enhance the experience, many guests opt for a Bangkok sunset cruise, where the warm glow of the setting sun casts a magical hue over the city, making dinner on the river a truly unforgettable occasion.
Unparalleled Onboard Entertainment and Activities
There’s never a dull moment aboard a Meridian Cruise Bangkok. The variety of entertainment and activities ensures that every guest, regardless of age or interest, finds something to enjoy.
For those who prefer relaxation, the cruise features a tranquil deck where you can lounge while soaking in the views of the vibrant cityscape. If you’re planning to visit from ICONSIAM, the cruise's Meridian Cruise location makes it easy to board directly from this iconic shopping mall.
Exploring the Chao Phraya River
Meridian Cruise Bangkok is not just about what happens onboard; it’s also about the unforgettable journey along the Chao Phraya River. The cruise line offers an exquisite way to explore Bangkok's historical landmarks, providing a fresh perspective from the water.
With Bangkok river cruise bookings available both online and at various points along the river, the Meridian Cruise entrance ticket grants you access to a curated experience of the city. As the ship glides along the river, you’ll pass by major attractions such as the Temple of Dawn (Wat Arun), the glittering Grand Palace, and the bustling riverside life, all illuminated beautifully at night during the Bangkok dinner cruise.
If you are looking for the best value, consider checking out the latest Bangkok cruise deals, which can often include added perks like complimentary drinks, exclusive seating, or early boarding options.
Pricing and Timing
When it comes to affordability and variety, Meridian Cruise price points are designed to suit a wide range of budgets. Whether you’re looking for a luxury experience or a more casual evening out, you’ll find Bangkok cruise rates that fit your preferences.
The Meridian Cruise timing offers flexible schedules, with cruises departing throughout the day, including special options for lunch, sunset, and dinner cruises. For a seamless experience, it’s recommended to book Meridian Cruise Bangkok in advance, especially during peak travel seasons when tickets sell out quickly.
Whether you're joining for the views on a Bangkok sunset cruise or enjoying a lavish meal on the Bangkok dinner cruise, there’s a Meridian Cruise for every occasion. The cruise line’s strategic Meridian Cruise location near major city attractions and shopping centers, such as ICONSIAM, makes it convenient to hop aboard and start your journey.
Meridian Cruises offers more than just a trip; it’s an experience of a lifetime. With its luxurious ships, exquisite dining, top-notch entertainment, and carefully curated itineraries along the Chao Phraya River, Meridian Cruise Bangkok caters to every traveler’s desires. Whether you're seeking relaxation, adventure, or a combination of both, this cruise line provides a perfect balance of luxury and exploration.
#Meridian Cruise Bangkok#Meridian Cruise tickets#Meridian Cruise price#Meridian Cruise entrance ticket#Meridian Cruise ICONSIAM#Bangkok cruise rates
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NYC's Local Florist on the Upper East Side
When it comes to celebrating life's special moments or brightening up everyday life in the Upper East Side of New York City, the perfect bouquet of fresh flowers can work wonders. And there's no better place to find that touch of floral elegance than at Lenox Hill Florists, a beloved local florist in NYC on the Upper East Side.
The Upper East Side's Floral Gem
Nestled amid the upscale charm of the Upper East Side, Lenox Hill Florists stands as a testament to the beauty and artistry of floral arrangements. Located in one of Manhattan's most iconic neighborhoods, this boutique florist has been serving the community for years, earning a reputation for excellence that extends far beyond the city streets.
A Feast for the Senses
Upon stepping into Lenox Hill Florists, you are greeted by an exquisite array of colors, scents, and textures that immediately engage your senses. From the vibrant reds and deep purples to the delicate pastels and lush greens, the carefully curated selection of blooms promises a feast for the eyes and nose alike.
A Floral Journey through the Seasons
One of the remarkable qualities of Lenox Hill Florists is their ability to capture the essence of each season in their arrangements. Whether it's the warm and inviting colors of autumn or the fresh, vibrant hues of spring, you can always find a bouquet that perfectly complements the time of year.
In the heart of winter, you might discover a stunning arrangement of rich, deep red roses accented with evergreen sprigs and pinecones. In the spring, the shop might be adorned with a kaleidoscope of tulips, daffodils, and fragrant hyacinths. No matter the season, Lenox Hill Florists ensures that the Upper East Side's residents have access to the freshest and most captivating floral creations.
More than Just Flowers
While the flowers themselves are certainly the centerpiece of Lenox Hill Florists, this local gem offers much more. In addition to their wide selection of fresh blooms, they also provide a variety of gifts and arrangements perfect for any occasion. From elegant gift baskets filled with gourmet treats to artistic flower arrangements paired with fine wines or chocolates, you can find the ideal gift to express your sentiments.
Your Local Event Partner
Lenox Hill Florists goes beyond daily arrangements and gifts; they are also your trusted partner for special events and occasions. Whether you're planning an intimate wedding, a grand gala, or a corporate event in the Upper East Side, their talented team of florists can transform your vision into a reality. Their attention to detail and commitment to excellence ensure that your event will be adorned with floral arrangements that leave a lasting impression.
Unmatched Expertise
What truly sets Lenox Hill Florists apart is their dedication to delivering exceptional service. The knowledgeable and friendly staffs take the time to understand your preferences and offer personalized recommendations that suit your occasion and budget. Their expertise extends to caring for your blooms, ensuring they stay fresh and vibrant for as long as possible.
Local Community Support
Lenox Hill Florists isn't just a business; it's an integral part of the Upper East Side's close-knit community. They take pride in supporting local events, charitable causes, and neighborhood initiatives. Their commitment to the neighborhood goes beyond providing stunning flowers; it's about contributing to the vibrancy and beauty of the Upper East Side.
Ordering Made Easy
In today's fast-paced world, convenience is key. Lenox Hill Florists understands this and offers a user-friendly online ordering system, allowing you to select and purchase your arrangements from the comfort of your home or office. Whether you need a last-minute bouquet or are planning ahead for a special occasion, their online platform makes it easy to browse their offerings and place an order with just a few clicks.
Floral Artistry Meets Community Spirit
Lenox Hill Florists is more than just a florist; it's a place where floral artistry meets community spirit. In every bouquet they create, you'll find not just blooms but the essence of the Upper East Side and the passionate dedication of a local business that truly cares about its customers.
So, the next time you find yourself strolling through the charming streets of the Upper East Side or searching for the perfect gift to brighten someone's day, remember that Lenox Hill Florists is there to provide the beauty and elegance of fresh flowers, making every moment in the neighborhood a little more special. Visit them today, and experience the magic of this local gem for yourself.
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I’m delighted to introduce my new menu at lower prices—it’s not like those other Gozleme expensive menus where you can look but you can't afford! Why did I change my recipes? Well, for nearly 300 years, Gozleme recipes have been kind of the same. There are restaurants in Turkey, and around the world, where the menu hasn't changed in 125 years! So, I decided to change the recipes in order to evolve the food. Yet, I’m not like those restaurants where they give you a thirty-thousand-page menu, and no food—my food is real, it’s authentic, every ingredient in it tells a different story! Part of the secret of a success in life is to eat what you like and let the food fight it out inside. This is why, if a recipe doesn't taste good, it doesn't go on my menu. And if they’re special, I put’em on the menu. Planning a brilliant menu and preparing it beautifully doesn't guarantee a recipe for success. This is why the great thing about this new menu is that it has a lot of different things on it. I particularly love The Grande. By using lots of fresh ingredients, I help keep the menu buoyant—I don't know if that's the right word, but it keeps a balance of freshness and health. I hope you’ll enjoy it as I enjoyed preparing it. Come and visit or order online to taste my new recipes. Love you all! _________________________ VISIT ME & MY SOCIAL Address: Shop 7, 35-37 Coral Street, The Entrance, NSW 2261 Website: www.michaelsgozleme.com.au Social: @michaelsgozleme Facebook: https://www.facebook.com/michaelsgozleme Instagram: https://www.instagram.com/michaelsgozleme/ Pinterest: https://www.pinterest.com.au/taifourmichael/ MY STORY Michael's Gözleme is the first Turkish "Signature" food shop to open in the beautiful beachside "The Entrance" area on the Central Coast of NSW. It serves the best authentic and traditional Turkish Gözleme. BTW, I'm Michael! I'm the owner and only employee of my shop. I cook, I clean, I prepare the recipes and food, and serve the customers--and if there's time left, I put a little boogie in it! My shop on Coral Street is the home of Gözleme, where every ingredient tells a different story, and where there’s a recipe for everyone. Michael’s Gözleme has its own "signature" Gözlemes, from the traditional spinach & Feta cheese to the authentic Sucuk (Turkish sausage), and the mouth-watering minced beef & cheese, along with the fabulous gourmet lamb, the deliciously-seasoned chicken, and my own "signature" meat lovers, veggie lovers, and Peri-Peri chicken Gözlemes. I also offer morning Gözlemes, including my special mix of Zaatar (Thyme herbs) and Mozzarella, and the Oh-So-Sweet Nutella topped with icing sugar and chocolate syrup. At Michael's Gözleme, I believe that food brings people together at many different levels. It’s the nourishment of the soul and body; it’s true love. In my own food culture, I believe that if you want to be my customer, come to my shop and eat with me… The people who give you their food give you their heart. Food can be very transformational, and it can be more than just a meal. That's how I feel! That’s what happened to me when I first came to Australia. I fell in love. And if you fall in love; well, then everything is easy. To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste. When you come to my Michael's Gözleme, you won't need a silver fork to eat good food. You will soon realize, once you step into my shop, the power of food to evoke memory, bring people together, and transport you to other places. Believe me, you will immediately want to be a part of that. For me, cooking is like love-- It should be entered into with abandonment or not at all. Truly, love is delightful food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It renders the yoke of truth easy and its burden light. HASHTAGS #turkishfoodcentralcoast #gözleme #gozleme #gozlemeçeşitleri #turkishtraditionalfood #foodturkish #turkishgozleme #michaelsgozleme #turkishonlinedeliveryfood #turkishfoodisthebestfood #turkishstylefood #turkishfoods #turkishfoodlover #turkishfoodie #turkishfoodrecipes #turkishfoodisthebest #traditionalturkishfood #turkishfood #loveturkishfood #turkishfoodindubai #turkishfoodlovers #turkishfoodsdrinks #turkishfoodinaustralia #bestturkishfood #turkishfoodies #turkishfoodculture #turkishfoodforyou #turkishfoodlove #turkishfoodfest #turkishfoodrecipe #turkishfoode #turkishfoodsdeliver #vegetarianturkishfood #turkıshfood #turkıshfoods #foodmediterranean #mediterraneanseafood #mediterraneancomfortfood #mediterraneanfoods #mediterraneanfoodrecipes #mediterraneanfoodies #mediterraneanfoodexperience #mediterraneanfoodcompanychchnz #mediterraneanfoodie #bestmediterraneanfood #mediterraneanfoodvibes #mediterraneanfoodlover #mediterraneanfoodisthebest #lovemediterraneanfood #easternmediterraneanfood #mediterraneanfoodnearme #costabravamediterraneanfoods
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Qualities of a Reliable Online Flower Delivery Service
Choosing the best online flower delivery service for your flowers can be a difficult task. You need to know what to look for in order to find the best and most reliable one. Here are some important qualities to consider. Ooh La La Florist
Whether you are looking for a nice bouquet for a wedding, a birthday or just a thank you, the Ooh La La Florist can help you. From healthy plants to dazzling gift baskets, this flower shop in South Surrey, BC has got you covered.
The Ooh La La Florist can deliver your flowers anywhere in the Lower Mainland, including Metro Vancouver, White Rock, Burnaby, Richmond, and New Westminster. Whether you want a bouquet of flowers or a gift basket, you can rest assured that it will be delivered in style. This online flower shop is reliable and a pleasure to work with. They have a knowledgeable customer service team and a good range of options. If you are in a pinch, they can also arrange redelivery.
In fact, the Flower Delivery Service in North Vancouver is the top flower store in the city. They are open 7 days a week and have a staff of dedicated professionals. They offer the best in flowers, cakes, and gifts, and have been a favorite for both locals and visitors alike.
The Ooh La La Florist's online flower shop in South Surrey, BC can deliver fresh blooms to any part of the province. They even deliver across the nation. They have a wide variety of floral designs and are proud to provide the best in flowers for all occasions. You can choose from traditional arrangements or have your own floral designer create custom arrangements that will surely delight any recipient. In addition to florals, you can order a bouquet of fruit, a bottle of champagne, or a gourmet cheese platter. They also have an extensive range of gifts and a slew of special offers, including a store credit for future purchases. Frans' Flowers
Whether you're looking for a gift that will pleasantly surprise, pique interest, or boost morale, flowers are always a good choice. If you're looking for a reliable online flower delivery port coquitlam, you've come to the right place. Among other things, this swishy site delivers high-quality blooms from local growers. They also offer free local delivery.
Not only do they deliver flowers, they also do baked goods, cold treats, and sugar free options. The store is open Thursday to Saturday. For those with a sweet tooth, you'll be happy to know that the store offers an ice cream cake. In addition to the aforementioned items, the shop has a selection of tea and coffee, as well. They're also located near many local restaurants, so you're sure to get your fill of grub.
In addition to the many flower and beverage selections on offer, the shop also offers a handful of gluten free and sugar free desserts. And while you're at it, you might as well check out the bakery's selection of cookies, cakes, and pies. Besides, there's nothing like a freshly baked cookie to get you through a rainy day.
One of the best features of this particular flower shop is its willingness to work with you to create the perfect bouquet. The shop uses high-quality blooms from local growers, so you're guaranteed to get the freshest, highest quality bouquet. They're also very customer-friendly, with a team of knowledgeable and friendly flower pros standing by to answer questions and provide advice. Whether you're looking for a reliable online florist in port coquitlam, you're sure to find what you're looking for at Frans' Flowers. The store is also the best place to find a good cocktail, thanks to their wide range of booze and beer selections. Coquitlam's Green Cities Award and 5 Blooms - Gold
During Coquitlam's Green Cities Award and 5 Blooms - Gold celebration, the City of Coquitlam presented the Hoy/Scott Watershed Society with the Grand Champion award for their work at the Hoy Creek Hatchery. The City of Coquitlam is also inviting residents to celebrate salmon-spawning creeks this year.
The Coquitlam in Bloom program is a public-education initiative that encourages citizens to take pride in their city's green spaces. Among other things, the program promotes tidying up and weed removal, and encourages improving street appeal. Throughout the year, the program hosts a variety of events including a Bad Seed community weed pull and a Tree Spree, a tree planting event.
The City of Coquitlam is also collecting public feedback on a new neighbourhood park in Burke Mountain in 2021. This public engagement is a part of the new Community Engagement Framework, a new set of tools designed to guide community engagement. This framework will help the City develop a clear vision of how to engage with citizens and guide decisions.
In addition to this, the City has launched an online recreation system that makes it easier for residents to register for recreation programs. In addition, Coquitlam is collecting public feedback on safety, parks and other aspects of its services. In addition, the City is collecting input on Achievement Awards and tap water.
The City is also hosting a community tree-chipping event. In addition to this, the city is encouraging residents to participate in Fire Prevention Week, which runs from April 29 to May 1 to remind residents about cooking safety.
The Minnekhada Regional Park wildfire is also a reminder of the importance of proactive firefighting measures. In addition, the City of Coquitlam is inviting residents to help shape the future of the Robinson Memorial Park Cemetery.
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STAINLESS STEEL BURNER FOR GRAND GOURMET, GRILL ZONE, BRINKMANN GAS GRILL MODELS
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Meanwhile, between missions on the Clue Club's part:
WHIMPER, with a mild bit of trepidation: I assume you've heard a lot about this "Mexican Vanilla" making the rounds, as brought back by visitors from Mexico....
WOOFER, trying to get to the point: You may not know it, son, but that "Mexican Vanilla" you speak of probably isn't vanilla, to begin with!
WHIMPER: What exactly do you mean about this "Mexican Vanilla" probably not being vanilla, to begin with?
WOOFER: Actually, it's probably not real vanilla, to begin with.
WHIMPER, surprised (or looking so): You mean--?
WOOFER: It's more like coumarin.
WHIMPER: What exactly is this "coumarin" you speak of?
WHIMPER: Woofer, coumarin is tonka bean extract. Which was sometimes used to stretch out cheap vanilla extracts before our time, I'll have you know.
WHIMPER: So what exactly is so bad about coumarin, to begin with?
WOOFER, being candid about it: Coumarin, I will have you know, is up there with rat poison.
WHIMPER, stunned at the revelation: RAT POISON--?!!
WOOFER: Not to mention having a risk for causing liver problems up there with prolonged drunkenness; in fact, warfarin, a common blood thinner, is dervied from coumarin, as if you didn't know! No wonder the FDA has banned coumarin-based flavourings in the United States--
WHIMPER: Including "Mexican Vanilla"?
WOOFER: Even weirder, Whimper ... I've heard stories where some who have purchased "Mexican Vanilla" from street peddlers in border towns have wound up instead getting COLOURED WATER without any essence of vanilla! As in second-string such like Tecate, San Luis Rio Colorado, Agua Prieta, Ojinaga--
WHIMPER: Where exactly is this Ojinaga?
WOOFER: It's opposite Presidio, Texas, over in the Big Bend country! Also known as the gateway to Copper Canyon, said to be deeper than the Grand Canyon....
WHIMPER: Any other relatively obscure Mexican border towns where coloured water has been flogged off as "vanilla"?
WOOFER: Getting back to that--Piedras Negras, Ciudad Acuña, Ciudad Miguel Aleman, Ciudad Camargo, and Gustavo Diaz Ordaz. No wonder such Americans visiting Mexico over the winter get easily duped hoping to find cheap vanilla, to begin with!
WHIMPER: But then again, wasn't vanilla bean originally from Mexico?
WOOFER: I think you have something there ... But still, Whimper, one can never be too careful in buying genuine Mexican vanilla extract. In fact, the ingredient list should clearly include "vanilla bean" prominently, and not "tonka bean extracts" at a mininum!
WHIMPER: Does this mean, then, that some "Mexican Vanilla" may not clearly disclose its components?
WOOFER, getting clear about it: I've heard that as a fact. And what's more, Customs inspectors on the American side are starting to get rather picky about whether that "Mexican Vanilla" actually has vanilla, to begin with!
WHIMPER: Dottie, from what I've been hearing, has been finding actual Mexican vanilla extracts online, like on eBay and online speciality gourmet supply shops....
WOOFER, somewhat surprised: Which, if you ask me, is probably the best place to look for the real McCoy, so to speak ... but then again, south of the border, down Mexico way, try the more reputable mercados away from the tourist districts; they're more likely to sell REAL Mexican vanilla extracts ... including some water-clear such!
WHIMPER: You mean, Woofer, there's actual clear Mexican vanilla extracts?
WOOFER: Yes, son--but as I said, just be sure you know where to look, especially away from the tourist districts and closer to where "the natives" prefer their shopping! And more than likely to be priced in pesos rather than American dollars, yet if you play the cards right, you might get a decent baking bargain, allowing for the exchange rate!
WHIMPER: Not a bad point there, Woofer!
WOOFER: I couldn't have agreed with you more....
#musings#hanna barbera#woofer and whimper#mexican vanilla#mexican tourist scams#tonka bean extract#coumarin
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Dip in the Enjoyment of the Christmas and New Year Celebrations with Your Friends and Family in Spain
Christmas deserve special mention as being the most fantastic festive time. People from all over the world celebrate 25th December as a holiday thereby enjoying the festive period to the fullest! Naturally, the Spanish people also celebrate Christmas. But the celebration of Christmas and New Year’s Day in Spain is somewhat unique and different from many countries of the world. In Spain, the locals prefer designing with their typical Spanish decorations associated with Christmas involving unique activities. Added to these are the New Year customs and all these may be a subject of a surprise to someone who is from a foreign land. The wonderful Christmas traditions are celebrated from 24th December to 6th January. But do you know what is the Spanish word for Christmas? If you are from Spain then you must know that Christmas is called Navidad in Spanish.
New Year is at the doors. The whole world gets engaged in making preparations for the New Year with the desire of giving 2023 a grand welcome! On the 31st night, the enjoyment begins and the preparations for the merry-making start before. Not only that, people have by now decided their missions and goals leaving behind all that is bad. The coming of the New Year also brings good hopes and ambitions. On the 31st night, people desire to spend their time in discos and pubs. Parties are held with the exchange of Gifts. As you open Google you find countless ideas for New Year Gifts.
Traditionally, Spanish people have never got involved in the ecstasy of Santa Claus coming to town in December. But nowadays, this is becoming more common in Spain. In its place, the presents were first by and large delivered to children on the 6th of January by the Reyes Magos or the 3 wise men. But nowadays, presents are given on 25th December as well.
Spain Christmas Customs: Midnight Mass
The Wise Kings on the Epiphany
The Innocent Saints Day
The Nativity Scene...All these Customs relating to the Christmas celebration by the Spanish are because Spain is conventionally a catholic country and visiting the church on 24th December (Christmas Eve) after the big Christmas Dinner concerning the midnight mass at midnight. At this time, Spanish people show again their faith and are in all praise for the birth moment of the Lord Jesus Christ. Decoration of the Christmas Tree is a significant aspect of the festive spirit of Christmas and Christmas decorations! So, choose a Christmas Tree adorned beautifully for your home decorations on Christmas Eve and Christmas. Large Christmas Trees can also be seen on the streets of Spain (and in other countries as well) with marvellous decorations!
Christmas and New Year Gifts for Friends and Family:
Everyone wants to celebrate with their family and friends. Naturally, youths desire to spend the 31st night with their friends while the aged people prefer the company of their family. Like Christmas, people also gift their best buddies on New Year. But shops are jam-packed this time with crowds of people because everyone wants the best Gift for not only their families but also their friends. But you don’t need to search shop after shop. Just choose the best Shopping Website to choose a Christmas or New Year Gift for friends! Again, you can Send Christmas Holiday Gift Baskets to Spain for your nearest and dearest from any part of the world (including Spain). On ordering Online, your Gift gets delivered on time and to your desired location to people close to your heart. Choose the most excellent Christmas Gift Baskets Delivery in Spain.
Gourmet:
There are countless Gourmet Gift Shops Online. What you have to do is to search out a well-known Gift Shop and explore stylish Gourmet Hamper Ideas. For Christmas and New Year plus on other occasions, Gourmet Gift Baskets are not only a subject of eagerness for adults but also children. People of Spain also love celebrating the lunar New Year. So Send New Year Gourmet Hampers to Spain to those whom you love deeply.
Wine:
From the 31st night, the celebration starts with Wine and Champagne accompanied by Beer and Whiskey with ongoing parties. As the clock strikes 12:00 am, the enjoyment doubles with people celebrating over glasses of Sparkling Wine/Champagne. Therefore, enter the premium Wine Shops Online to look for outstanding Wine Hamper displays! There are tempting Wine varieties to Send New Year Wine Baskets to Spain to the doorstep of those people whom you love deeply.
Flowers:
With the arrival of the New Year, people want to gift Fresh Flowers to their loved ones in Spain and across the world. Giving a bouquet of Fresh Flowers is the best way to greet your dear ones. Choose the best Online Florist in Spain for smooth Flower Delivery to your recipient’s doorstep. There are elegant Roses, an astounding display of Carnations, dreamy Tulips, sweet Daisies and more. Flower Bouquets from the best Florists are true inspirations for making a good start on the 1st day of the New Year.
Chocolates: Send fascinating Chocolate Basket Ideas to your kith and kin as well as best friends in Spain. Chocolates add delight and pleasure to life. There are innumerable Chocolate Gift Ideas with extraordinary variations. So, to choose the most outstanding New Year Chocolate Hamper concepts enter the best Chocolate Shop Online to send Chocolates to your near and dear ones plus friends and colleagues thereby spreading the message of lovability.
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How Flowers Add Beauty To Our Lives?
Flowers make our everyday lives so beautiful and refreshing. Be it cheering up a patient, or expressing your love for someone special, flowers are for everyone! They really can brighten up someone’s dull mood and can paint a smile on someone’s face. Flowers also set the mood for every occasion and kick in the festive spirit. No wedding is complete without flowers. Flowers are an integral part of any ceremony graduation, marriages, proposals, even for paying condolences. The beautiful red roses for the grand proposal, the daisies and the lilies to congratulate someone for their new job or an assortment of orchids and roses congratulating someone on their graduation, an occasion is incomplete without flowers.
Flowers if picked correctly show how much care and effort one has put in for that event. Since ages, it has been used for decoration and also they are great ornaments. The sweet fragrance of fresh flowers is to die for. They can amplify someone’s beauty and paint a smile on your face even on a dull day. Flowers are also symbols of affection, and why only a loved one, you can gift yourself some sweet smelling flowers because it is nothing but self-love and as Oscar Wilde said, it should be a lifelong romance. So go ahead, buy yourself or your loved ones some pretty flowers.
Flowers not only brighten up our mood with their sweet odour but also with their exotic colours, ranging from the vibrant blues to the deep reds. From the lively yellows to the romantic pinks, there is no end to the beauty and vibrance of flowers.
If you are looking for the best floral arrangements, look no further because Flower Gallery. This best flower shop Calgary is the one-stop destination for all your flower needs. What is so unique about them?
· Vast Assortment: Flower gallery provides all sorts of flowers in varied hues. Making your gifting or decoration experience distinctive and special.
· Freshness: What is worse than having no flowers? Having a bunch of dried and stale flower. Flowers from florist Calgary are always fresh, and are timely delivered.
· Customisation: Not only they offer beautiful bouquets but also exotic gift baskets with gourmet collection of chocolates and fruits. Flower Gallery, crafts your gifts with utmost love, making it a memorable one. About Flower Gallery:
Flower Gallery is the most trusted and well-known florists in Calgary Alberta providing different flowers online and also provide flower delivery in Calgary Alberta. For more information, visit Flowergallery.ca Original Source: https://bityl.co/6Xqq
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Next Round: Knead Wine’s Pricing Structure Is Creating Loyal Customers
Airing between regular episodes of the VinePair Podcast, “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented change. As the coronavirus crisis continues and new challenges arise, VP Pro is in your corner, supporting the drinks community for all the rounds to come. If you have a story or perspective to share, email us at [email protected].
In this episode of Next Round, Zach sits down with Allie Nault and Jarad Slipp, accomplished sommeliers and new business owners. Their venture, Knead Wine, doubles as a retail wine shop and a takeout artisanal pizzeria.
Knead Wine is based in the quaint getaway town of Middleburg, Va., just an hour outside Washington D.C. The wine store is a microcosm of escape in its own way, offering a wall of unique wines from all over the world curated by Nault and Slipp, as well as a wall of $20 wines, and a wall of $45 wines. Despite their extensive knowledge and accolades, the duo strives to make buying wine an anxiety- and judgment-free process.
Throughout the episode, Nault and Slipp explain how the Knead Wine was conceptualized at the start of Covid, and how they’ve make their business model work in trying times. As it turns out, pizza and alcohol aren’t the worst things to invest in during a pandemic.
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Zach: From Seattle, Washington I’m Zach Geballe, this is a VinePair podcast Next Round conversation. We’re bringing you these conversations in between our regular podcast episodes so that we can focus on a range of issues and stories in the drinks world.
Today I have the pleasure of speaking with Allie Nault and Jarad Slipp of Knead Wine. Thank you both for being here.
Allie: Thank you for having us.
Jarad: Super happy to be here.
Z: Excellent. So let’s start with the basics: What is knead wine? For those of you who are just listening to this and somehow didn’t read the headline on your podcast app, that’s k-n-e-a-d. So there’s a little bit more of a story here than just the obvious, which is that, yes, we all need wine.
J: Knead Wine was birthed in the middle of the Covid pandemic. We actually opened on August 1st. My background has been in restaurants for most of my life, and then I ran RdV Vineyards in Delaplane in the foothills of the Blue Ridge Mountains for six years. When I left, I could have gone all over the place, in lots of different directions. But I really, really love where I live […] on the top of a mountain in the middle of nowhere. I can’t see my neighbors in any direction. We have a pet bear that comes around on occasion, and it’s fantastic. I wanted to carve something out right here in my own backyard — easier said than done in the middle of Covid. So unwittingly, we found a space, and we did gourmet takeout pizza and retail wine. And again, unwittingly, looking back, the only thing in the restaurant world that is actually ahead of the game right now is takeout pizza. I think the worse the world gets, the more people drink. So it was kind of the one-two punch. It wasn’t planned, but it was certainly welcome.
Z: Gotcha. Allie, maybe a little bit about your background as well?
A: Of course. So I am kind of a restaurant orphan. I’ve worked in Providence, Rhode Island, New York City, at the top of the One World Trade Center, down to Commander’s Palace in New Orleans, and most recently at The Inn at Little Washington as their sommelier. In March 2020 restaurants closed, and Jarad and I were just sitting at home saying: “What’s next? Is the inn going to reopen? Will I even have a job?” Jarad just departed from RdV, and it was perfect timing at the perfect place. A spot opened up right in downtown Middleburg on the main street in this beautiful old building that needed a lot of TLC. But we were just so excited. A little bit more about the concept: when we say restaurant, we serve food and we can do intimate private events for up to 10 people by state law right now. But when you walk in, it actually looks like you’re at a retail wine shop, and then all of a sudden you start smelling pizza and these famous cookies we started making. Then you’re like, “Wait, what else is going on here?” Then that’s when the pizza comes in as well — it’s a whole entire sensual experience. Even with your mask on, you’re able to still smell Jarad’s incredible pizza as you walk in. They don’t let me back there in the kitchen.
Z: Fair enough. So let’s start with just a little bit more about Middleburg, because those people who are not in Virginia or nearby, like me, [might be asking] “Well, OK, it’s on the map, but what kind of community is it?” What has the reception been?”
J: It is a very interesting little microcosm. Middleburg is probably the wealthiest town in the wealthiest county in America — Loudoun County — which is to say it’s on the same par as Palo Alto and Jupiter, Florida, and so on and so forth. We have our fair share of multimillionaires and billionaires that stroll in on the daily. But that said, the median income is something like $56,000 a year. For every person that has a 1,000 acre horse farm, there’s probably 20 or 30 or 40, 50 people that they employ there. So we get all walks of life. It is this super cute, quaint hamlet in the middle of horse country. We’re exactly an hour outside of Washington, D.C., so it’s a nice little getaway. Jackie Onassis used to come quite a bit when she was younger. But particularly with the current state of the pandemic, it’s been a nice getaway for people in the city to sneak away to, even if it’s just for an afternoon.
Z: I would love for you to explain a little bit more about what you’re doing: when it comes to wine, you have a very straightforward, very simple pricing structure; can you explain what that is, and why you went that route?
J: I honestly can’t remember what the genesis of it was, but part of what we’re supposed to do as sommeliers is demystify wine, and I wanted to keep it real streamlined and simple for anyone that came into the shop. Basically, you walk in the door and everything on the left-hand side is $20 and everything on the right-hand side is $45. It’s really that simple. We have some bubbles and some stickers that are priced as marked, and we have a small wall that rotates. It was originally intended to be our favorite wines from our wine travels, but there’s not a whole lot of traveling going on right now. It started out with Willamette Valley, which is the last trip that we took. Currently it’s our favorite dozen Pinots from around the world. Come spring, that will probably turn into our favorite local Virginia wines, so it’s always moving. So the large preponderance of the wines is either $20 or $45, but you can get wines up to 300 bucks.
Z: Do people vibe with that pricing? Does that make sense to people right away? I will say, I’ve seen a few restaurants do something similar, where everything is either one price or in one bucket, [but] I don’t think I’ve seen retail shops do that. I’m obviously not familiar with every last retail shop, but it seems like it’s the kind of thing that if done well, as I imagine it is, that people really appreciate. They don’t have to think about price tags on wines next to each other to decide which one to buy. They know they’re on the left or the right wall, so they know what the price is going to be.
J: Allie can probably speak to it better than I can, because I’m often in the kitchen. But the reception has been amazing — people adore the idea. And again, it keeps things easy for them: they have their two price points, and they can gravitate from one side to the other. Oftentimes people will get mixed cases with both price points. It makes things interesting and challenging for us in a good way in that it’s very, very curated. We very much have to stay in our lanes price-wise, and be able to find wines that fit those two price points. So you can’t deviate too far, one way or another. You have to give great value. But you also can’t bring in a wine that costs $19.95 and sell it for 20 bucks.
A: When talking about wine with guests, I feel like one of the hardest things to always break down is asking the tough question of: “How much do you want to spend tonight?” This makes it very easy. We have two price ranges: $20 or $45. Some people (very, very few) will be like, “Uh, I guess 20?” It’s perfect — there’s a time and a place for the $20 wall, and for the $45, even for Jared and myself, who love wine, and have tasted a lot of incredible things. Twenty dollars is such a great price range to find new and exciting things, but also at such a high qualitative standpoint. So it makes it exciting. We will blind taste to find the best Cabernet Sauvignon for the $20 price range. So when someone comes in, [they know] it’s the best thing that we could find right now on the market for a $20 Cabernet Sauvignon. People will come in and they’ll see it will rotate in like a month depending on stocks and inventory, and with what distributors are bringing in. They get super excited to see what the next Cabernet Sauvignon is on the wall a month later. Seeing that excitement over a $20 bottle of wine is something that I find so fulfilling. Having spent so much time with Wine Spectator’s grand award-winning wine list, I get more pleasure out of providing something that is affordable, a daily driver that makes people thrilled when they go home with their pizzas. It’s really rewarding.
Z: I’ve sometimes thought that with wine programs and things like that, constraints sometimes do more to breed creativity than having an unlimited budget and going for a Wine Spectator grand award, and being able to buy whatever you want. Does that ring true?
J: Oh, absolutely. If you give me a big enough check, I can give you a grand award. It’s just a matter of going out and finding all those blue chip wines, whereas here it’s small, it’s curated, and nothing goes on the wall that isn’t vetted by us. If we don’t like it, it doesn’t make the cut. So when people come in, it’s pretty funny. They’re like, “Oh, what are your two favorite wines?” I’m like: “All of them. They’re all here for a different reason.”
Z: You mentioned at the beginning that you opened in August. When the beginning parts of the planning for this started, was the intention to be [like this], was it done in the knowledge of Covid, or did you have a somewhat different idea that had to evolve because the world changed pretty dramatically?
J: I think with the restaurant world, there is no going back to normal. There will be a new normal for us. This is all we know, because we got the keys to the building last April 1st (which is scary, it’s almost coming up on a year.) We opened on August 1st, and I did 90 percent of all the build-out in construction. We knew what we were opening into, or we thought we knew what we were opening into. So this strange paradigm is our normal, and it’s worked and it’s been great. We do have the ability to have some tables in there if we wanted to. Right now, we choose not to. It’s takeout only. We have done a couple of private events, like on New Year’s Eve and so on and so forth, which are super fun. But as far as navigating the current landscape, we kind of planned and built for it for that, in fact. So that makes sense.
A: Yeah, I love the way it’s set up. It’s a really great creative outlet for the two of us to figure out a way to do takeout hospitality. People come in for a split second to grab their pizza and grab a bottle of wine, or maybe they come in for 45 minutes. Will they grab a case of wine? They want to hear all about everything. But being able to give a very special experience through takeout has been a really intriguing challenge for us to come up with. I think for all restaurants especially. I’ve personally enjoyed it. I don’t know if Jarad’s enjoyed it as much as I have. We haven’t really talked about it.
Z: This whole time? That seems like, you know, maybe a conversation you should have.
A: I guess he likes it. We’re still doing it.
Z: Yeah. There you go. That’s some proof for sure. So I would think just in the abstract, that a wine shop/restaurant opened by two incredibly accomplished sommeliers would be potentially intimidating for a lot of people. We experience this issue as wine professionals where people want our expertise but are also afraid of it. Some of the things you’ve talked about — the focusing on pizza, which is, for most people, a pretty damn approachable food; having very clear prices (I think some of the fear is about getting talked into a more expensive wine than they’re comfortable with) — do those structural elements help people get over that fear factor? Or do you just not think that people are intimidated?
A: Well, I think when people walk in and they see me in the front of the shop, they think I’m probably like a college student just answering the phone. I look very young. I sound very young. They probably never in a million years thought that I knew anything about wine. That’s something that I’ve always had to break down the barrier with, at any place I work. If anyone’s ever intimidated by me, then there’s a real problem, because I’m not at all intimidating. I know you can’t see me — I’m a tiny 5’3, 100 lb girl. I don’t think that they’re intimidated when they come into the shop. I think that they become at ease when they hear about the price ranges. I mean, Jarad can be a little intimidating, I’ll say that.
Z: That’s why you keep him in the kitchen, right?
A: But I think once you’ve once you start talking to him, you’re like, “Oh.” It’s just like your friend next door, or someone that’s going to become your best friend because he’s just so warm and welcoming.
J: I’m the guy that’s in the kitchen that yells: “What you want is the second one on the left, the Pinot Grigio.”
A: We have fun.
Z: As Jarad mentioned at the beginning, pizza is one of the things, more than anything else, that people have been consistently going with during the pandemic (not that they didn’t eat a lot of pizza before) What are three or so of your favorite current pairings of wine with your pizzas? Feel free to explain the pizzas too, because I am sure they’re not all just Hawaiian.
J: I have two hard and fast rules: No pineapples and no green peppers, ever. Barring that, if you buy it at the grocery store across the street and bring it over, I’ll slap it on your pizza. But I refuse [those] two things. The pizzas are kind of rooted in Neapolitan style, but Neapolitan pizzas are really meant to be eaten immediately out of the oven with a fork and a knife. They’re kind of floppy. Being takeout, we need a little more stability, and being in America, we use American flour. I think it actually tastes better. We sneak a little Italian flour in there for some silky texture, but American flour tastes better. We’ll do a pepperoni pizza, no problem. But we have more exciting things as well. Tomorrow we’re putting on a pizza with Bosc pear, crispy speck, gorgonzola dolce, and Korean chili flake, and we’ll pair that with pear cider. I hate when people — when I say people, I mean guys because it’s always guys — try to match up every little nuance of the dish to every little nuance of the wine. At some point, you just get analysis paralysis, and it’s just not fun anymore. So if you get a red pizza and you get a bottle of red Italian wine, you’re in the ballpark. Whether it’s Chianti, or it’s Dolcetto, or it’s Barbera, it’s really a stylistic preference. But it’s not like I say, “No, you have to get this wine with this pizza.” That’s just silly. Rule number one is eat what you want, and drink what you want.
Z: That’s very reassuring. That was always my rule as a sommelier. But one that, as you said, is not always shared by colleagues. Allie: I know asking what your favorite wines are is really hard, but do you have a couple of things that you’ve put in that you’ve been excited to see the clientele really vibe with, wines that might have been a little more out there?
A: Yeah. I think when we started the shop, our regulars who joined us in the area (because we obviously have a lot of transient foot traffic as well) were huge on Pinot Grigio or Chardonnay— more of the classic options as a wine buyer, which is fantastic. I love people who know what they want. But as we’ve been open longer, they’ve wanted to venture out and try new things, which has been really exciting. So we actually brought in Guardians Saperavi from the country of Georgia. It’s a woman-made wine. Saperavi is the grape variety, and it has this crunchy and dried red fruit character, a touch of florality to it. It’s a very intriguing red wine that has pretty nice acidity, so it also goes well with pizza, but it’s delicious to just chug on its own. I had this whole entire shift of, “I like Pinot Noir. I’ll try Saperavi. Oh, I love Saperavi. That’s now my new favorite wine.” Then when we were able to order more, because it was out of stock, I had a list of phone numbers to call when it came back in stock. So that’s something that’s been really exciting, and for $20.
I feel like people are really excited to take a chance, and maybe $20 was the peak of what they’ve spent on a bottle of wine before. But once they see how incredible the world of wine is, for Thanksgiving, they ventured over to the $45 wall, which is really also exciting — to show the entire world of wine at both price ranges to them.
So that’s probably been the most exciting part for me, with all of this, is just watching the transition of the community and their wine preferences. But when it comes to pairings, I always just say: “What grows together goes together.” So sticking with the Italian wine that Jarad was talking about. But whenever someone comes into the shop, it’s not like in a restaurant where you commit to like three ounces, and if it wasn’t your favorite wine, you just chug it and move on. It’s a whole bottle. So I always ask first: “What do you typically enjoy?” Then I find something along the lines of what they enjoy that will also go with the pizza, because I’d hate to send someone home with a Zinfandel if they like Old World Bordeaux. It’s not going to go well for them at the end of the night.
J: I think when we opened, we wanted to make sure that we had all of our bases covered, and all of the classics represented. Now as we’re seeing the clientele’[s] bandwidth is, we’re beginning to push the boundaries a little bit and say, “OK, let’s try some Greek wine, OK, Greek Chardonnay. OK, that worked. Let’s do Assyrtiko. OK, that worked. Let’s do a retsina. Retsina’s a tough sell, but you push up until the line, and then you draw back a little bit.
Z: Yeah. Then you drink retsina for a few weeks if that’s where you end up.
J: Oh it’s lights out, by far-and-away the best retsina out there. But it’s still an acquired taste.
Z: Well I want to thank you both so much for your time, I really appreciate it. It sounds like a really cool project. It makes me sad that at the moment, I am very far away and can’t come visit. But one of these days I will make it out there. I’m sure we’ve got some listeners in the Virginia area who, if they haven’t been in already, are looking forward to it. I can almost taste the pizza, and I’m very glad to know I won’t have to ever get pineapple. Thanks again, and best of luck going forward.
J: That’s very kind. Thank you so much.
A: Thank you, Zach. We look forward to welcoming you at some point.
Adam Teeter: Thanks so much for listening to the VinePair podcast. If you love this show as much as we love making it, please give us a rating or review on iTunes, Spotify, Stitcher or whatever it is you get. It really helps everyone else discover the show. Now for the credits: VinePair is produced and recorded in New York City in Seattle, Washington, by myself and Zach Geballe, who does all the editing, and loves to get the credit.
Also, I would love to give a special shout out to my VinePair co-founder, Josh Malin, for helping make all this possible, and also to keep Keith Beavers, VinePair’s tastings director, who is additionally a producer on the show. I also want to, of course, thank every other member of the VinePair team who are instrumental in all of the ideas that go into making the show every week. Thanks so much for listening, and we’ll see you again.
Ed. note: This episode has been edited for length and clarity.
The article Next Round: Knead Wine’s Pricing Structure Is Creating Loyal Customers appeared first on VinePair.
source https://vinepair.com/articles/next-round-knead-wine/
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Next Round: Knead Wines Pricing Structure Is Creating Loyal Customers
Airing between regular episodes of the VinePair Podcast, “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented change. As the coronavirus crisis continues and new challenges arise, VP Pro is in your corner, supporting the drinks community for all the rounds to come. If you have a story or perspective to share, email us at [email protected].
In this episode of Next Round, Zach sits down with Allie Nault and Jarad Slipp, accomplished sommeliers and new business owners. Their venture, Knead Wine, doubles as a retail wine shop and a takeout artisanal pizzeria.
Knead Wine is based in the quaint getaway town of Middleburg, Va., just an hour outside Washington D.C. The wine store is a microcosm of escape in its own way, offering a wall of unique wines from all over the world curated by Nault and Slipp, as well as a wall of $20 wines, and a wall of $45 wines. Despite their extensive knowledge and accolades, the duo strives to make buying wine an anxiety- and judgment-free process.
Throughout the episode, Nault and Slipp explain how the Knead Wine was conceptualized at the start of Covid, and how they’ve make their business model work in trying times. As it turns out, pizza and alcohol aren’t the worst things to invest in during a pandemic.
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Listen on Spotify
Or Check out the Conversation Here
Zach: From Seattle, Washington I’m Zach Geballe, this is a VinePair podcast Next Round conversation. We’re bringing you these conversations in between our regular podcast episodes so that we can focus on a range of issues and stories in the drinks world.
Today I have the pleasure of speaking with Allie Nault and Jarad Slipp of Knead Wine. Thank you both for being here.
Allie: Thank you for having us.
Jarad: Super happy to be here.
Z: Excellent. So let’s start with the basics: What is knead wine? For those of you who are just listening to this and somehow didn’t read the headline on your podcast app, that’s k-n-e-a-d. So there’s a little bit more of a story here than just the obvious, which is that, yes, we all need wine.
J: Knead Wine was birthed in the middle of the Covid pandemic. We actually opened on August 1st. My background has been in restaurants for most of my life, and then I ran RdV Vineyards in Delaplane in the foothills of the Blue Ridge Mountains for six years. When I left, I could have gone all over the place, in lots of different directions. But I really, really love where I live […] on the top of a mountain in the middle of nowhere. I can’t see my neighbors in any direction. We have a pet bear that comes around on occasion, and it’s fantastic. I wanted to carve something out right here in my own backyard — easier said than done in the middle of Covid. So unwittingly, we found a space, and we did gourmet takeout pizza and retail wine. And again, unwittingly, looking back, the only thing in the restaurant world that is actually ahead of the game right now is takeout pizza. I think the worse the world gets, the more people drink. So it was kind of the one-two punch. It wasn’t planned, but it was certainly welcome.
Z: Gotcha. Allie, maybe a little bit about your background as well?
A: Of course. So I am kind of a restaurant orphan. I’ve worked in Providence, Rhode Island, New York City, at the top of the One World Trade Center, down to Commander’s Palace in New Orleans, and most recently at The Inn at Little Washington as their sommelier. In March 2020 restaurants closed, and Jarad and I were just sitting at home saying: “What’s next? Is the inn going to reopen? Will I even have a job?” Jarad just departed from RdV, and it was perfect timing at the perfect place. A spot opened up right in downtown Middleburg on the main street in this beautiful old building that needed a lot of TLC. But we were just so excited. A little bit more about the concept: when we say restaurant, we serve food and we can do intimate private events for up to 10 people by state law right now. But when you walk in, it actually looks like you’re at a retail wine shop, and then all of a sudden you start smelling pizza and these famous cookies we started making. Then you’re like, “Wait, what else is going on here?” Then that’s when the pizza comes in as well — it’s a whole entire sensual experience. Even with your mask on, you’re able to still smell Jarad’s incredible pizza as you walk in. They don’t let me back there in the kitchen.
Z: Fair enough. So let’s start with just a little bit more about Middleburg, because those people who are not in Virginia or nearby, like me, [might be asking] “Well, OK, it’s on the map, but what kind of community is it?” What has the reception been?”
J: It is a very interesting little microcosm. Middleburg is probably the wealthiest town in the wealthiest county in America — Loudoun County — which is to say it’s on the same par as Palo Alto and Jupiter, Florida, and so on and so forth. We have our fair share of multimillionaires and billionaires that stroll in on the daily. But that said, the median income is something like $56,000 a year. For every person that has a 1,000 acre horse farm, there’s probably 20 or 30 or 40, 50 people that they employ there. So we get all walks of life. It is this super cute, quaint hamlet in the middle of horse country. We’re exactly an hour outside of Washington, D.C., so it’s a nice little getaway. Jackie Onassis used to come quite a bit when she was younger. But particularly with the current state of the pandemic, it’s been a nice getaway for people in the city to sneak away to, even if it’s just for an afternoon.
Z: I would love for you to explain a little bit more about what you’re doing: when it comes to wine, you have a very straightforward, very simple pricing structure; can you explain what that is, and why you went that route?
J: I honestly can’t remember what the genesis of it was, but part of what we’re supposed to do as sommeliers is demystify wine, and I wanted to keep it real streamlined and simple for anyone that came into the shop. Basically, you walk in the door and everything on the left-hand side is $20 and everything on the right-hand side is $45. It’s really that simple. We have some bubbles and some stickers that are priced as marked, and we have a small wall that rotates. It was originally intended to be our favorite wines from our wine travels, but there’s not a whole lot of traveling going on right now. It started out with Willamette Valley, which is the last trip that we took. Currently it’s our favorite dozen Pinots from around the world. Come spring, that will probably turn into our favorite local Virginia wines, so it’s always moving. So the large preponderance of the wines is either $20 or $45, but you can get wines up to 300 bucks.
Z: Do people vibe with that pricing? Does that make sense to people right away? I will say, I’ve seen a few restaurants do something similar, where everything is either one price or in one bucket, [but] I don’t think I’ve seen retail shops do that. I’m obviously not familiar with every last retail shop, but it seems like it’s the kind of thing that if done well, as I imagine it is, that people really appreciate. They don’t have to think about price tags on wines next to each other to decide which one to buy. They know they’re on the left or the right wall, so they know what the price is going to be.
J: Allie can probably speak to it better than I can, because I’m often in the kitchen. But the reception has been amazing — people adore the idea. And again, it keeps things easy for them: they have their two price points, and they can gravitate from one side to the other. Oftentimes people will get mixed cases with both price points. It makes things interesting and challenging for us in a good way in that it’s very, very curated. We very much have to stay in our lanes price-wise, and be able to find wines that fit those two price points. So you can’t deviate too far, one way or another. You have to give great value. But you also can’t bring in a wine that costs $19.95 and sell it for 20 bucks.
A: When talking about wine with guests, I feel like one of the hardest things to always break down is asking the tough question of: “How much do you want to spend tonight?” This makes it very easy. We have two price ranges: $20 or $45. Some people (very, very few) will be like, “Uh, I guess 20?” It’s perfect — there’s a time and a place for the $20 wall, and for the $45, even for Jared and myself, who love wine, and have tasted a lot of incredible things. Twenty dollars is such a great price range to find new and exciting things, but also at such a high qualitative standpoint. So it makes it exciting. We will blind taste to find the best Cabernet Sauvignon for the $20 price range. So when someone comes in, [they know] it’s the best thing that we could find right now on the market for a $20 Cabernet Sauvignon. People will come in and they’ll see it will rotate in like a month depending on stocks and inventory, and with what distributors are bringing in. They get super excited to see what the next Cabernet Sauvignon is on the wall a month later. Seeing that excitement over a $20 bottle of wine is something that I find so fulfilling. Having spent so much time with Wine Spectator’s grand award-winning wine list, I get more pleasure out of providing something that is affordable, a daily driver that makes people thrilled when they go home with their pizzas. It’s really rewarding.
Z: I’ve sometimes thought that with wine programs and things like that, constraints sometimes do more to breed creativity than having an unlimited budget and going for a Wine Spectator grand award, and being able to buy whatever you want. Does that ring true?
J: Oh, absolutely. If you give me a big enough check, I can give you a grand award. It’s just a matter of going out and finding all those blue chip wines, whereas here it’s small, it’s curated, and nothing goes on the wall that isn’t vetted by us. If we don’t like it, it doesn’t make the cut. So when people come in, it’s pretty funny. They’re like, “Oh, what are your two favorite wines?” I’m like: “All of them. They’re all here for a different reason.”
Z: You mentioned at the beginning that you opened in August. When the beginning parts of the planning for this started, was the intention to be [like this], was it done in the knowledge of Covid, or did you have a somewhat different idea that had to evolve because the world changed pretty dramatically?
J: I think with the restaurant world, there is no going back to normal. There will be a new normal for us. This is all we know, because we got the keys to the building last April 1st (which is scary, it’s almost coming up on a year.) We opened on August 1st, and I did 90 percent of all the build-out in construction. We knew what we were opening into, or we thought we knew what we were opening into. So this strange paradigm is our normal, and it’s worked and it’s been great. We do have the ability to have some tables in there if we wanted to. Right now, we choose not to. It’s takeout only. We have done a couple of private events, like on New Year’s Eve and so on and so forth, which are super fun. But as far as navigating the current landscape, we kind of planned and built for it for that, in fact. So that makes sense.
A: Yeah, I love the way it’s set up. It’s a really great creative outlet for the two of us to figure out a way to do takeout hospitality. People come in for a split second to grab their pizza and grab a bottle of wine, or maybe they come in for 45 minutes. Will they grab a case of wine? They want to hear all about everything. But being able to give a very special experience through takeout has been a really intriguing challenge for us to come up with. I think for all restaurants especially. I’ve personally enjoyed it. I don’t know if Jarad’s enjoyed it as much as I have. We haven’t really talked about it.
Z: This whole time? That seems like, you know, maybe a conversation you should have.
A: I guess he likes it. We’re still doing it.
Z: Yeah. There you go. That’s some proof for sure. So I would think just in the abstract, that a wine shop/restaurant opened by two incredibly accomplished sommeliers would be potentially intimidating for a lot of people. We experience this issue as wine professionals where people want our expertise but are also afraid of it. Some of the things you’ve talked about — the focusing on pizza, which is, for most people, a pretty damn approachable food; having very clear prices (I think some of the fear is about getting talked into a more expensive wine than they’re comfortable with) — do those structural elements help people get over that fear factor? Or do you just not think that people are intimidated?
A: Well, I think when people walk in and they see me in the front of the shop, they think I’m probably like a college student just answering the phone. I look very young. I sound very young. They probably never in a million years thought that I knew anything about wine. That’s something that I’ve always had to break down the barrier with, at any place I work. If anyone’s ever intimidated by me, then there’s a real problem, because I’m not at all intimidating. I know you can’t see me — I’m a tiny 5’3, 100 lb girl. I don’t think that they’re intimidated when they come into the shop. I think that they become at ease when they hear about the price ranges. I mean, Jarad can be a little intimidating, I’ll say that.
Z: That’s why you keep him in the kitchen, right?
A: But I think once you’ve once you start talking to him, you’re like, “Oh.” It’s just like your friend next door, or someone that’s going to become your best friend because he’s just so warm and welcoming.
J: I’m the guy that’s in the kitchen that yells: “What you want is the second one on the left, the Pinot Grigio.”
A: We have fun.
Z: As Jarad mentioned at the beginning, pizza is one of the things, more than anything else, that people have been consistently going with during the pandemic (not that they didn’t eat a lot of pizza before) What are three or so of your favorite current pairings of wine with your pizzas? Feel free to explain the pizzas too, because I am sure they’re not all just Hawaiian.
J: I have two hard and fast rules: No pineapples and no green peppers, ever. Barring that, if you buy it at the grocery store across the street and bring it over, I’ll slap it on your pizza. But I refuse [those] two things. The pizzas are kind of rooted in Neapolitan style, but Neapolitan pizzas are really meant to be eaten immediately out of the oven with a fork and a knife. They’re kind of floppy. Being takeout, we need a little more stability, and being in America, we use American flour. I think it actually tastes better. We sneak a little Italian flour in there for some silky texture, but American flour tastes better. We’ll do a pepperoni pizza, no problem. But we have more exciting things as well. Tomorrow we’re putting on a pizza with Bosc pear, crispy speck, gorgonzola dolce, and Korean chili flake, and we’ll pair that with pear cider. I hate when people — when I say people, I mean guys because it’s always guys — try to match up every little nuance of the dish to every little nuance of the wine. At some point, you just get analysis paralysis, and it’s just not fun anymore. So if you get a red pizza and you get a bottle of red Italian wine, you’re in the ballpark. Whether it’s Chianti, or it’s Dolcetto, or it’s Barbera, it’s really a stylistic preference. But it’s not like I say, “No, you have to get this wine with this pizza.” That’s just silly. Rule number one is eat what you want, and drink what you want.
Z: That’s very reassuring. That was always my rule as a sommelier. But one that, as you said, is not always shared by colleagues. Allie: I know asking what your favorite wines are is really hard, but do you have a couple of things that you’ve put in that you’ve been excited to see the clientele really vibe with, wines that might have been a little more out there?
A: Yeah. I think when we started the shop, our regulars who joined us in the area (because we obviously have a lot of transient foot traffic as well) were huge on Pinot Grigio or Chardonnay— more of the classic options as a wine buyer, which is fantastic. I love people who know what they want. But as we’ve been open longer, they’ve wanted to venture out and try new things, which has been really exciting. So we actually brought in Guardians Saperavi from the country of Georgia. It’s a woman-made wine. Saperavi is the grape variety, and it has this crunchy and dried red fruit character, a touch of florality to it. It’s a very intriguing red wine that has pretty nice acidity, so it also goes well with pizza, but it’s delicious to just chug on its own. I had this whole entire shift of, “I like Pinot Noir. I’ll try Saperavi. Oh, I love Saperavi. That’s now my new favorite wine.” Then when we were able to order more, because it was out of stock, I had a list of phone numbers to call when it came back in stock. So that’s something that’s been really exciting, and for $20.
I feel like people are really excited to take a chance, and maybe $20 was the peak of what they’ve spent on a bottle of wine before. But once they see how incredible the world of wine is, for Thanksgiving, they ventured over to the $45 wall, which is really also exciting — to show the entire world of wine at both price ranges to them.
So that’s probably been the most exciting part for me, with all of this, is just watching the transition of the community and their wine preferences. But when it comes to pairings, I always just say: “What grows together goes together.” So sticking with the Italian wine that Jarad was talking about. But whenever someone comes into the shop, it’s not like in a restaurant where you commit to like three ounces, and if it wasn’t your favorite wine, you just chug it and move on. It’s a whole bottle. So I always ask first: “What do you typically enjoy?” Then I find something along the lines of what they enjoy that will also go with the pizza, because I’d hate to send someone home with a Zinfandel if they like Old World Bordeaux. It’s not going to go well for them at the end of the night.
J: I think when we opened, we wanted to make sure that we had all of our bases covered, and all of the classics represented. Now as we’re seeing the clientele’[s] bandwidth is, we’re beginning to push the boundaries a little bit and say, “OK, let’s try some Greek wine, OK, Greek Chardonnay. OK, that worked. Let’s do Assyrtiko. OK, that worked. Let’s do a retsina. Retsina’s a tough sell, but you push up until the line, and then you draw back a little bit.
Z: Yeah. Then you drink retsina for a few weeks if that’s where you end up.
J: Oh it’s lights out, by far-and-away the best retsina out there. But it’s still an acquired taste.
Z: Well I want to thank you both so much for your time, I really appreciate it. It sounds like a really cool project. It makes me sad that at the moment, I am very far away and can’t come visit. But one of these days I will make it out there. I’m sure we’ve got some listeners in the Virginia area who, if they haven’t been in already, are looking forward to it. I can almost taste the pizza, and I’m very glad to know I won’t have to ever get pineapple. Thanks again, and best of luck going forward.
J: That’s very kind. Thank you so much.
A: Thank you, Zach. We look forward to welcoming you at some point.
Adam Teeter: Thanks so much for listening to the VinePair podcast. If you love this show as much as we love making it, please give us a rating or review on iTunes, Spotify, Stitcher or whatever it is you get. It really helps everyone else discover the show. Now for the credits: VinePair is produced and recorded in New York City in Seattle, Washington, by myself and Zach Geballe, who does all the editing, and loves to get the credit.
Also, I would love to give a special shout out to my VinePair co-founder, Josh Malin, for helping make all this possible, and also to keep Keith Beavers, VinePair’s tastings director, who is additionally a producer on the show. I also want to, of course, thank every other member of the VinePair team who are instrumental in all of the ideas that go into making the show every week. Thanks so much for listening, and we’ll see you again.
Ed. note: This episode has been edited for length and clarity.
The article Next Round: Knead Wine’s Pricing Structure Is Creating Loyal Customers appeared first on VinePair.
Via https://vinepair.com/articles/next-round-knead-wine/
source https://vinology1.weebly.com/blog/next-round-knead-wines-pricing-structure-is-creating-loyal-customers
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Visit Vegas- The Home to Casinos and What Not
TRAVEL CHEAP PRICE IN LAS VEGAS
The way to Find affordable Lasvegas traveling?
Trying to find inexpensive vegas traveling never been easy. Perhaps not long back, travel to las vegas just ways to get in touch with your trip representative and possess your journey arranged for you personally. After the broker is accomplished then you're prepared to go. Now, however, there's an alternative.
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This bright mirage sprouting in the center of Nevada's gigantic the ve Desert will attract some ready spirit to the decadent espouse, desire or not any desire. Las-vegas' adult-sized park of casinos that are enormous, retailers and entertainment parks, associated with another by shifting paths and trams, can prevent you imagining the time it is - and soon you realize it only does not an ue. In excess of forty luxury hotel-casinos lineup the Strip, one's center of Las Vegas Boulevard, each by their particular collection of sweet clubs, world-famous dining places, 24hour buffets along with award-winning demonstrates.
The Entertainment Capital of the Planet
Las-vegas didn't make this accolade from opportunity. It's your house of the globally acclaimed Cirque du Soleil, the amazing Blue Man team, plenty of unparalleled theatre performances, also, clearly, the entire world-famous Vegas showgirls. Your house of Blues live performance venue and cafe can be located inside of Mandalay Bay, having a unique groundwork space bar/lounge about the roofing offering probably the maximum breathtaking perspective of las vegas (available for the general public about Tuesday nighttime ). Enjoy the luxurious of this Bellagio Resort & Casino's top-rated Primary Steak House along with ultra-chic Mild nightclub. Additionally, this is where you are going to come across the absolute most scary high-limit tables in Vegas.
Maybe not of necessity las vegas
Though the "City of Sin" enables you to drift from spot to put to your huge cocktail in any given one of this afternoon, las-vegas creates a concerted attempt to make sure you never need to abandon the kiddies in the residence (unless of course, you intend to). There's something for everybody, that produces this metropolis an ideal vacation destination for only about a person having a zest for pleasure, matches and outstanding amusement. Packaged with tots, adolescents, twenty-somethings and also the classic, the cutting movie arcades really are a modern-day digital miracle. Even the MGM Grandfamous because of its epic trends, features a 171,500 square foot mega-arcade saturated in their absolute most overpowering digital reality matches, for example, a digital boxing match ensured to knock out you. My New York lodge includes its own individual 32,000 square-foot Coney Island Emporium, detailed with a rollercoaster and also a Daytona racing simulator game.
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Louis Vuitton Fine Pens: Really?
How and why Louis Vuitton are trying their hand at fine pens.
When Louis Vuitton determined to complement their presenting with writing instruments again in 2013 many pen aficionados frowned. It turned into seen almost like an invasion of a natural dominion by means of the commercialization of huge style brands.
Why would Louis Vuitton move on to manufacture writing contraptions? And became this true or awful information for the writing instruments network?
When Marc Jacobs assumed the innovative director position of the famed Louis Vuitton a brand new technology become starting for the French Maison. An American with a keen sense of style however additionally a wonderful businessman with a global vision, Jacobs refreshed the photograph of the business enterprise. Over the path of his time at Vuitton, he hooked up many successful partnerships with leading artists, like Takashi Murakami or Stephan Sprouse that translated into splendid success for the brand, and its discern business enterprise LVMH. This fecund route pushed the brand into the twenty first century.
One of the brand new pillars within the international domination approach changed into branching out into all classes you can imagine: small leather-based items, accessories, equipped to wear, shoes, jewelry and timepieces, eyeglasses, books and writing even Custom Made Jewellery. So Louis Vuitton increasing into writing units wouldn't come as a marvel genuinely. However it's miles more to it.
After years of wealthy expansion into the Eldorado of East Asia, Louis Vuitton's photograph back domestic in its European hinterland had all started to go through. Whilst in Asia the logo has turn out to be one of the freshest possessions to have in Europe and other Western markets Vuitton came to be related to conspicuous intake and extra. The western society while has spawned most of the huge bucks - massive name brands is relatively confined. Understatement is an intrinsic a part of fashion and beauty. Big flash monograms are instead terrible flavor.
Any robust logo has to refresh its photo now and again. "You have to surprise and amuse, otherwise you come to be boring," declared Marc Jacobs the Paris Fashion Week in 2012. So an amazing way to refresh that picture is to move again to roots and pop out with a brand new narrative. And right here is in which luxurious pens come into scene.
The purpose is not to take on Montblanc as some advised. Writing contraptions present a completely unique possibility to build an image of patron of arts and subculture. Making a income might be secondary (having stated that I'm certain it is pretty profitable). What is critical is to consolidate the image of the emblem. The timing is ideal as the nostalgia of tour, exploration and of course writing is making a return. Nostalgia is a effective tool in marketing.
In 2012 Louis Vuitton inaugurated in Paris, a temporary literary exhibition entitled L'Ecriture est un Voyage ('Writing is a Journey') showing paintings and a ramification of books on the subject of literature and travel.
Off the again of that exhibition in 2013, the brand has opened an experimental twelve months most effective boutique committed to writing units and desk bound. Called Cabinet d'Écriture it became primarily based in the trendy Saint Germain des Prés. The area made sense at it turned into the conventional place in which intellectuals might meet to exchange thoughts and create history within the method. The well-known Café de Flore, wherein Ernest Hemingway or Truman Capote scribbled of their notebooks is just round the corner. Moreover Hemingway himself had a custom made trunk by LV in which he kept this treasured writing accoutrements and books. So literature, writers and writing instruments were related to the logo when you consider that long in the past.
To celebrate the opening of the new shop, the House commissioned a dozen French novelists to jot down short tales for a collection based totally at the ancient Gaston-Louis Vuitton's trunks.
When Breguet decided they need a high-quality pen they went to Montegrappa. When Smythson of Bond Street desired a high-quality pen they went to Yard-O-Led. Louis Vuitton went to S.T. Dupont. The deal is alternatively big for Dupont but both agencies refused to reveal any info concerning the deal.
The new variety of writing units promised innovation, fine and comfort. The fountain pens have a patented gadget (it's doubtful if it belongs to S.T. Dupont or LV) which prevents them from leaking whilst visiting in style at high altitude. It is thought that fountains have a messy habit of leaking due to changes in air stress. The end, pattern and design is Dupont stage however Vuitton experience. In my opinion a lucky marriage of first-class and style.
The resolutely present day and modern devices incorporate aluminium, gold, palladium finish, iridium tipped nibs, guilloche, tooth, distinct skins and extra. Some are made in France even as different in Germany.
There are three collections Spirit of Vuitton, Cargo and Grand Tour; plus a model for agendas. Each collection consists of a extraordinary connection with touring. Cargo and Grand Tour are apparent even as the Spirit of Vuitton references the Louis Lindbergh plane.
To keep the exclusivity there are not any half measures. The inkwells on offer are made in Baccarat crystal. The desire is rich and creative. Brun Ténébreux the emblematic colour of Vuitton is to be had alongside different poetically sounding inks like Gris romantique, Blue sibylin, Violet malicieux, Blue rêveur, Rose espiègle, Rouge gourmet and Or audacieux. We are informed that the reason why the ink flows thoroughly is due to the fact it's far especially formulated with colorants that do not clog the nib and feeder of the pen.
If the proper spots are observed the agency plans to open writing instruments and stationary shops in Tokyo and New York. This shows the emblem's commitment however also has business rationales. The luxurious desk bound brand Smythson of Bond Street is a great instance of rich luxurious stationary commercial enterprise.
Whilst antique school pen fanatics would possibly stay suspicious in the direction of big style brands we trust that this is the way forward for writing units. Reinvent themselves, much like the luxurious watch industry within the '90s, from utilitarian gadgets into cool fashion accessories or risk turning into previous, beside the point and die like such a lot of historical pen organizations.
Iunal Giumali is editor of Penficionado ([http://www.Penficionado.Com]), the most suitable online source of writing devices and one of the most unique companies of pen associated content.
Iunal has extra than ten years enjoy in luxury goods, five of which he spent working in Harrod's writing contraptions and watches departments.
Penficionado is London primarily based however this task is simplest feasible thanks to a small global team of innovative photographers and revolutionary thinking writers and participants. We paintings intently with the great manufacturers to ensure excessive pleasant content material is delivered to you.
As a good deal as we are about luxury pens, we are also approximately layout, artwork and culture and yes, sub-tradition. So, on occasion you might see an unconventional take on our stories.
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The Towers of Japan
A new towering structure has just been added to the Tokyo’s already stunning city skyline and that is the Shibuya Scramble Square. This massive tower located at the heart of Shibuya itself (as its name indicates), has been the talk of the town ever since the start of its construction and at 230 meters, claims the title of tallest structure in the district. Naturally, this means it also boasts its own observation deck known as Shibuya Sky and an unobstructed view of Tokyo.
Written by Tania Wee
Towering buildings with an observation deck are plentiful across many of Japan’s major cities like Tokyo, Osaka and Hokkaido and are major tourist attraction. Whether you’re a sunset chaser, a photographer or just someone looking for something to do in Japan, these towers are definitely a must-add to your itinerary. Here is our list of the most prominent towers across Japan with stunning views of the cities.
1. 230 meters - Shibuya Scramble Square, Tokyo
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Since we’ve already opened with this announcement, let’s talk more about Shibuya Sky. With an observation deck spanning 2,500sqm, Shibuya Sky features a vantage point called Sky Stage that offers one of the best aerial views of the famous Shibuya Scramble down below and the rest of Tokyo. On a clear day, you will be able to spot Mount Fuji if you look hard enough. There are ample spaces to relax amongst grassy turfs and get this – hammocks (!) to give you sensation of drifting into the skies. Tickets to Shibuya Sky can be purchased online or at the counter but we hear they sell out fast.
Photo from Shibuya Scramble Square PR
2. 170 meters - Umeda Sky Building, Osaka
Photo from Agoda
The Umeda Sky Building is Osaka’s most recognizable landmark. Located in the business district of Umeda, this building blends business, nature and architecture skills into two towering wonders that is connected by the donut shaped bridge at the top. That bridge makes up the Kuchu Teien Observatory that offers a beautiful 360-degree view of Osaka. At 170 meters off the ground, you would be able catch the stunning sunset in the evenings and watch the night lights come alive. If you’re fortunate, you can not only see all of Osaka but as far away as Awaji Island. The basement of the building houses the Takimi-Koji gourmet street with old fashioned images of Osaka from the 1920s.
3. 131 meters - Kyoto Tower
Kyoto Tower by Adrian Furner
In a city famously known for its history, ancient temples and shrines and natural wonders, the Kyoto Tower is a rare modern iconic landmark that first opened in 1964. For those arriving from other parts of Japan via train, it will mostly be the first thing you see as you exit Kyoto Station. Its viewing platform is indoors and despite only standing at 100 meters above the ground, it still provides a complete view of Kyoto in all directions. It is one of the best places to spot the iconic mountain bonfire symbols charred into the city’s mountainsides as part of the ancient ritual Gozan no Okuribi.
4. 234 meters – Fukuoka Tower, Fukuoka
Fukuoka Seaside Tower by Tania Wee
Japan’s tallest seaside tower sits in Fukuoka at 234 meters and its highest observation deck is 123 meters above the ground. The Fukuoka Tower was built alongside the Seaside Momochi waterfront district in 1989 to celebrate the city’s 100th anniversary. What sets it apart from other towers is the over 8,000 one way mirrors that adorned the outer side, reflecting the views of the sea and sun. Apart from its three observation decks, a restaurant and a souvenir shop on the ground floor, there is nothing else occupying the inner structure of the tower. As a result, visitors are in for a scenic treat as they ride the see-through lift to the top as they look out on the seaside view. At night, the tower will light up with a changing illumination theme each season.
5. 147.2 meters - Sapporo TV Tower, Hokkaido
Sapporo Tower in Winter by RubberDuckPost
What truly sets this tower apart of its counterparts in other parts of Japan is the view it offers in winter – a city completely blanked in pristine white snow. At 147.2 meters, it is not the tallest building in the city but it is the only one that offers a bird’s eye view of Odori Park, Sapporo’s own Central Park. Odori Park cuts straight across the city with its pockets of greenery and the main site for many of Sapporo’s seasonal events. Regardless of the events held, the Sapporo TV Tower makes for an amazing backdrop and the city views in winter from the 90 meters observation deck, simply breathtaking.
Without doubt, Japan is a stunning country with postcard perfect views, up-close and afar all year round. But to truly witness the widespread reach of Japan’s sprawling metropolitans blended with the touches of nature, take a ride up to any one of these towers and simply bask in the magnitude of it all.
[Japan Travel Fair 2019 Winter]
If you’re looking experience some winter magic in the Land of the Rising Sun this coming December, then swing by the Sedunia booth at the Japan Travel Fair 2019 Winter. Take your pick from a variety of Japan travel packages and stand a chance to win flights to Japan in the grand lucky draw. Those who purchase a travel package with Sedunia will even be able to redeem a free gift.
And here are some other deals and steals to look out for:
1. Get your JR Pass for 7 days, 14 days or 21 days at a starting price of RM1.142.
2. Save more by purchasing TWO Sanrio Puroland entrance tickets for the price of ONE at only RM148.
These deals are available at the Sedunia Travel booth so don’t say we never bojio and we will see you at the fair!
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“Retail Unit to Let”
When you walk down Kingston high-street you are surrounded by throngs of other people, the occasional street vendor, buskers, and those poor bedraggled charity workers trying to drum up donations for this week’s noble cause. You may therefore start to believe that this vibrant river of retail is booming with trade. But when you take a step back, and look to either side of the street, you see two very different stories being told.
Standing peacefully in the shadow of the Bentall Centre is Church Street, named due to the two centuries old Churches that sit on either side. Church street is rather ‘chocolate box’ in its look, and the architecture provides a nice juxtaposition to the modernity of the businesses that lie within its walls.
Cobbled streets and a mix between Tudor and Victorian architecture are wonderful sights for the eyes to behold. This combined with the faint wafts of fanciful foods from the Marketplace, and the occasional peeling of bells from the old Saxon church brings an air of magic to the whole street. However, Church Street does have a major floor. Businesses are struggling to survive there.
Property websites Estates Gazette and Zoopla currently have fifteen properties listed as “retail units to let” within 300 metres of Church Street. This includes four, within ten metres of each other on Church Street itself, and another six on Clarence Street, which is Kingston’s main high-street. When you look at the list of businesses that used to occupy these stores, you can see a pattern start to emerge.
Thomas Cook’s Church Street branch closed in March 2019 just six months before the company as a whole fell into financial insolvency.
Karen Millen’s store on Church Street Closed in August 2019 after the company was purchased by BooHoo, which subsequently moved the Karen Millen business to be a solely online venture.
The Fight Centre branch on Fife Road is soon to close, with the property already up for rent, after its parent company, the Flight Centre Travel Group announced in August 2019 that 30-40 of its stores will be moved to “better locations”.
This is not just confined to the retail sector either, service industry giants Subway closed their Thames Street branch alongside another 2304 restaurant closures from 2016-2019. These 2305 now closed sites accounted for nearly 9% of Subway’s total restaurants. (Restaurant Business Online, 2019). Just on the other side of the road, gourmet burger restaurant Ritto’s was forced to close due to a lack of trade.
Thames Street currently has seven stores either closed or closing down, which accounts for a nearly a third of the total sites available in Kingston. This includes the two aforementioned restaurants, a bank, an electronics specialist, a hardware store, a clothes shop and a fabric retailer.
What this shows is that it is not an issue with the types of business located within this area, and therefore it must have some correlation with the area itself. This leads me to believe that the main cause for the store closures on Church Street, Thames Street and Clarence street is their proximity to the Bentall Centre.
The Bentall Centre is the last remaining part of a formerly grand family retail empire, that operated from 1867-2001. Now owned by department store magnates Fenwick the shopping mall holds onto its original name as a tribute to its founder Frank Bentall. A statue of whom can be found on the third-floor concourse, looking over visitors as they enter from the car park.
The Bentall Centre in its current state is in the midst of its 25th birthday celebrations, with parent company Fenwick using this as an opportunity to splash out on some refurbishments for the slightly dated looking areas of the shopping centre. In addition to this, the company announced lavish plans which will see the introduction of a four-screen installation of Curzon Cinemas, as well as new restaurants and eateries by the end of February 2020.
It is easy to see once you enter the shopping centre, why it may be having such a detrimental effect on the streets surrounding it. Four floors with “75 stores offering over 1000 brands from fashion to food and drink” creates an almost central London environment, without having to venture outside of Surrey.
Convenience is key in this day and age of retail. A 2017 study by the University of British Columbia found that people who spend money to save time, are often happier than their thrifty counterparts. A shopping centre is the closest physical equivalent to online shopping that there is, with a vast group of varied retailers all housed within one easily explorable site.
People are increasingly unlikely in this day and age to shop in the same way that they would have before the online retail boom, in fact February 2019 is the first month on record where the market share for online and ‘non-store’ retailers is larger than their traditional physical counterparts.
Co-founder of Bespoke Investment Group, Paul Hickey, said in an investor call in February that the main factor of this change has been same and next day delivery services offered by online retailers like Amazon, further adding that “people don’t think about shipping anymore – that’s a big contributor”.
This is part of a trend that has been emerging for several years now. In August of 2018, Telegraph Consumer Affairs Editor, Katie Morely, penned an article depicting that one in every five pounds spent on products sold by UK retailers, is spent online. A rate that has risen dramatically from one pound in every ten, in 2013.
When comparing high-street retailers to an online equivalent this trend becomes increasingly obvious.
An institution of many British high-streets, House of Fraser, showed in their Annual Report for the 2018 financial year that the company operated at a loss of £54.6 million. With the ownership group describing the problems afflicting the company as “nothing short of terminal in nature”.
Whereas online retailer ASOS announced in their Annual Report for the 2018 financial year that they were operating at a profit of £101.9 million and that their figure for year-on-year orders had risen by 27 per cent to 63.2 million.
The UK government are increasingly aware of this demise of the high-street, and have set up ‘The Future High Streets Task Force’ a group designed to attempt to counteract the “negative feedback loop” of shops closing because no one uses them, and no one using the high-street because all the shops are closed. This task force has been set up by the Housing, Communities and Local Government Committee, and they hope to have a viable plan in place for the rejuvenation of high-streets and town centres, like Kingston’s, by 2030.
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Arplis - News: Grand Rose Gold Hangers
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