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Safe and Effective Water Acidification for Poultry: Strategies and Considerations
Maintaining optimal water quality is crucial in poultry farming, as it directly impacts the health, growth, and productivity of the flock. One effective way to improve water quality and promote better health in poultry is through the acidification of drinking water. This practice involves lowering the pH of water to create an environment that is less conducive to harmful pathogens while supporting the birds' overall well-being.
Benefits of Water Acidification in Poultry
Pathogen Control
Enhanced Nutrient Absorption
Boosted Immune System
Improved Feed Conversion Ratio (FCR)
Acidifying drinking water for poultry offers several benefits, including the inhibition of harmful bacteria like E. coli, Salmonella, and Campylobacter by creating an unfavorable environment for their growth. This approach not only helps in controlling pathogens but also enhances the solubility and bioavailability of essential nutrients, leading to improved digestion and nutrient absorption. Additionally, acidified water supports a balanced gut pH, which boosts the immune system, and studies have shown it can improve feed conversion ratios, making poultry operations more cost-effective by reducing the amount of feed required for weight gain
In poultry, both inorganic and organic acids are commonly used for acidification, but organic acids are generally considered more effective and beneficial for several reasons.
Organic acids like formic, acetic, and propionic acid significantly enhance poultry gut health by promoting beneficial bacteria and suppressing harmful ones, which improves nutrient absorption and overall bird performance. The carboxylic acid group (āCOOH) in these acids enables them to penetrate bacterial cells, disrupt their internal environment, and inhibit their growth. Compared to inorganic acids, organic acids provide a longer-lasting effect in the digestive tract, maintaining a stable gut environment essential for optimal health and productivity. They are also safer, less likely to cause irritation or toxicity, and more palatable, which boosts water intake. Additionally, their versatility allows them to be used effectively in water, feed, or as a spray on litter, often in combination with other additives to enhance their overall efficacy.
Inorganic acids, like hydrochloric or sulfuric acid, are primarily used for rapid pH reduction and are less expensive. However, they lack the additional antimicrobial benefits and are more corrosive, potentially leading to equipment damage and handling hazards. Therefore, while both types of acids have their place, organic acids are generally preferred in poultry for their broader benefits and safety profile.
Among the organic acids used in poultry, formic acid is generally the most effective due to its low pKa value of approximately 3.75, which allows it to dissociate more readily and lower the gut pH significantly, enhancing its antimicrobial properties. In contrast, acetic acid, with a pKa of around 4.76, and propionic acid, with a pKa of about 4.87, are weaker acids that are less effective at lowering pH but still contribute to gut health and pathogen control. Therefore, formic acid is often preferred for its superior ability to create a hostile environment for harmful bacteria, while acetic and propionic acids can be used in combination with other acids to achieve a balanced and effective approach in poultry management.
Synergistic Effect
In poultry management, using chlorine tablets alongside acidifiers is essential for comprehensive pathogen control and sanitation. Acidifiers lower the pH in the gut, creating an environment that inhibits harmful bacteria, while chlorine tablets, such as sodium dichloroisocyanurate (NaDCC) or trichloroisocyanuric acid (TCCA), disinfect water and surfaces. When these compounds dissolve in water, they release chlorine molecules that form hypochlorous acid (HOCl), an effective disinfectant that penetrates and destroys pathogens. Chlorine tablets maintain a residual level of free chlorine in the water, providing ongoing disinfection and preventing microbial regrowth. This combined approach addresses both internal (gut health) and external (water and surfaces) sources of contamination, ensuring a cleaner environment and better overall flock health. The synergistic effect of acidifiers and chlorine tablets enhances pathogen control and sanitation, leading to improved water quality and reduced risk of disease outbreaks.
Understanding of results
In poultry water acidification, pH measures the water's acidity or alkalinity on a scale from 0 to 14, with lower values being more acidic. Optimal pH for acidified water is typically between 4.0 to 6.0, which helps control harmful bacteria and supports poultry health. Alkalinity refers to the waterās ability to resist changes in pH, largely due to the presence of bicarbonates and carbonates. High alkalinity can neutralize added acids, making it more challenging to lower the pH, thus requiring more acid for effective acidification.
Understanding pH and Alkalinity
When the pH of water increases (becomes more basic), the alkalinity does not automatically change because pH measures the current level of acidity or basicity, while alkalinity reflects the waterās buffering capacity. Alkalinity is provided by buffering compounds like bicarbonates (HCOāā») and carbonates (COāĀ²ā»). If pH rises due to the addition of these buffering compounds, both pH and alkalinity will increase. Conversely, when the pH decreases (becomes more acidic), the alkalinity typically decreases as well. This is because the buffering compounds (bicarbonates and carbonates) are consumed to neutralize the added acids. Therefore, a decrease in pH usually results in a reduction in alkalinity due to the depletion of these buffering agents.
Impact of pH Increase on Hardness and Alkalinity
Water hardness is primarily due to high concentrations of calcium (CaĀ²āŗ) and magnesium (MgĀ²āŗ) ions. When the pH of water increases (becomes more basic), it often results in higher hardness and alkalinity, as elevated pH levels favor the formation of calcium and magnesium carbonates, which enhance hardness and buffering capacity. Conversely, when the pH decreases (becomes more acidic), water typically becomes softer because acidic conditions dissolve calcium and magnesium carbonates, reducing hardness. Lower pH is also associated with lower alkalinity due to decreased buffering capacity. Thus, changes in pH directly influence both hardness and alkalinity of water.
TDS as an Indicator of Water Quality
Total Dissolved Solids (TDS) represent the total concentration of dissolved substances in water, including salts, minerals, and organic compounds. It is measured in milligrams per liter (mg/L) or parts per million (ppm). High TDS indicates a high concentration of these dissolved solids, which can influence water hardness, pH, and alkalinity. Specifically, high TDS often means higher hardness if it contains significant amounts of calcium and magnesium salts. TDS can also affect pH and alkalinity depending on the composition of the dissolved substances: alkaline dissolved solids may raise pH and alkalinity, while acidic ones can lower them. Thus, TDS is an important indicator of overall water quality, reflecting the presence and concentration of dissolved materials that affect hardness, pH, and alkalinity.
Trouw Nutritionās solution through -Selko pH.
Selko pH is formulated with a synergistic blend of free and buffered organic acids, along with essential minerals. Its composition includes Copper (from Copper sulfate pentahydrate), Acetic acid, Propionic acid, Formic acid, Zinc (from Zinc acetate dihydrate), and Ammonium formate. This carefully selected combination of ingredients works together to achieve multiple benefits. The free organic acids effectively reduce the pH of water and the stomach, supporting better feed digestion. Meanwhile, the buffered organic acids help maintain a healthy microbial balance in the intestine, contributing to overall gut health
Trouw Nutrition operates an innovative laboratory dedicated to optimizing water quality in farm settings. We collect water samples directly from the field, where we perform precise titrations of Selko pH. Based on these analyses, we recommend specific dosing levels to effectively address water quality issues on the farm. For critical control points, we employ advanced Selko inline devices that automatically dispense Selko pH into the drinking water pipelines, ensuring consistent and optimal water conditions.
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SelkoĀ®-pH | INATUMIKA KUZUIA MAGONJWA MBALIMBALI KWA KUKU NA MIFUGO MINGINE
Call/Text/ WhatsApp: +255714636375
@joackcompany @mifugo_tz @kilimo_tz
@joackagrovet @joackanimalclinic @joackbagamoyo
Muda wetu wa kazi ni saa 1 Asubuhi hadi saa 5 Usiku (7:00am - 11:00pm)
Ofisi zetu zipo Tegeta Wazohill-Dar es salaam na Bagamoyo.
Selko - Ph inauwezo wa kupunguza shida za magonjwa mengi kwa kuku.
Selko-pH is part of the Performance and Health programme that focuses on keeping a microbial balance, reducing antibiotic use, and enhancing animal performance.Ā
Selko-pH is a synergistic blend of free and buffered organic acids. Selko-pH effectively reduces the pH of water. It also reduces the pH in the crop (in poultry) and stomach of animals more quickly after ingestion of feed and it improves the microbial balance in the gastrointestinal tract. This contributes to optimal feed utilization which leads to optimum weight gain and optimal feed conversion ratio.
Product application
Applied via water. A water titration is needed to determine the recommended inclusion rate to obtain the optimal water pH of 3.8 (3.5 - 4.0).Ā
Benefits
ā¢ Reduces and stabilises the pH of water
ā¢ Supports digestion
ā¢ Maintains optimal animal performance
Specifications
ā¢ Liquid products
ā¢ To be used for swine and poultry
ā¢ Proven results across the globe
ā¢ Contact your local representative for detailed product information and discuss your dosing equipment requirements
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Simu:
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Unlocking Optimal Animal Performance with SelkoĀ®-pH
Modern farming must optimize performance and animal health in the ever-changing world of animal feeding. SelkoĀ®-pH by Trouw Nutrition South Asia promotes microbial equilibrium, reduces antibiotic use, and boosts animal performance.
SelkoĀ®-pHās free and buffered organic acids lead water pH management. It rapidly reduces pH in poultry crops and animal stomachs after feed ingestion by efficiently lowering water pH which results in feed usage, weight increase, and feed conversion ratios.
SelkoĀ®-pH is easily applied with water. Selko pH S is best for soft water or iron water lines. The ideal water pH is 3.8 (3.5 to 4.0), which determines the inclusion rate.
SelkoĀ®-pH has many benefits. It stabilizes water pH, aids digestion, and boosts animal performance. It also boosts livestock health and productivity by improving the digestive environment.
SelkoĀ®-pH is a global, adaptable solution for swine and poultry. SelkoĀ®-pH can help farmers improve their animal nutrition practices due to its industry-wide use and proven efficacy.
To Know more: https://www.trouwnutritionasiapacific.com/en-in/
Contact us: [email protected]
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Feed to Fork- Integrated feed solutions in animal nutrition
Maintaining high quality and nutritional value throughout the feed to food chain is vital to supporting optimal animal performance and preventing risks to human health.
Trouw Nutrition India supports raw material producers, traders, feed mills, integrators and farmers in achieving the highest possible level of feed safety and quality by: preventing nutritional losses in raw materials, supporting maximum efficiencies in feed production, and using food by-products as valuable feed ingredients.
Our end-to-end animal nutrition solutions includes programmes such as:
Feed to Food Safety Programme
Trace minerals optimization Programme
Performance and Health Programme
Mycotoxin Risk Management Programme
Feed Processing and Quality Programme
An integrated and sustainable approach for promoting healthy gut includes covering both feed and water sources.Ā Use of organic acids ā small chain fatty acids (SCFA), medium chain fatty acids (MCFA) have been proven to have positive effects on the gut environment.
Trouw Nutrition can help through products like Selacid Green, a synergistic blend of free and buffered SCFAs and MCFAs, that improves technical performance of bird and controls both Gram+ive and Gram-ive bacteria . Water quality should also be looked at to ensure good gut health.Ā Selko pH is a synergistic blend of free and buffered organic acids, which helps to stabilize water pH and improves intestinal health.
Trouw also offers water quality testing at MasterLab in Hyderabad, part of the largest professional network of laboratory service in animal nutrition industry.
Know more about our Products and Services here:
https://www.trouwnutritionasiapacific.com/en-in/our-approach/our-products-and-programmes/
Reach out to us on [email protected]
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The Importance of Premixes in Livestock NutritionĀ
In the dynamic field of animal farming methods, farmers and livestock producers are constantly seeking methods to enhance the well-being, efficiency, and longevity of their enterprises. Premix is one of their most effective tools, however it is frequently disregarded. These concoctions of vitamins, minerals, and other vital elements are crucial for maintaining the health and functionality of animals.
Highlighting premixes Premixes are small-scale additions of vitamins, minerals, and other micronutrients to animal feed. Its purpose is to ensure that all nutrients are given to the animal in the right amounts and proportions by completing any nutritional gaps in its main nutrition.
According to Trouw Nutrition, a world leader in animal nutrition, premixes are formulated to meet the specific needs of different species, life stages, and production goals. This direct approach allows farmers to adjust their feeding programs for optimal efficiency and results. Ā
Benefits of utilizing premixes
Improves animal well-being and resistance- Premixes give fundamental vitamins and minerals to support the resistant framework, making a difference in animals' preventing disease and anxiety. This will decrease animal costs and move forward in herd well-being.
Increase growth and production- By making the correct adjustments to supplements, premixes can optimize the development rate of young animals and increase the production of adult animals. This implies a shorter time to showcase for nourishing animals and higher drain and egg production from dairy animals and chickens.
Improved feed performance: According to Trouw Nutrition, a carefully designed premix can enhance the uptake and use of additional nutrient fixes. This suggests that animals can absorb more nutrients from their food, resulting in less waste and lower feed expenses overall.
Breeding Activities: The foundation of a successful breeding program is adequate nourishment. Premixing can promote embryonic growth, fertility, and offspring well-being, leading to improved regenerative outcomes and more grounded future generations.
Environmental sustainability: Premixes help to lessen the environmental impact of animal production by increasing feed efficiency and reducing the need for supplements. This coincides with the developing interest in economical farming.
Premix Arrangement Challenges
Bioavailability: Not all supplement sources are made equal. The shape and source of vitamins and minerals have a noteworthy effect on how they are retained and utilized by creatures.
Stability: A few supplements can degrade over time or be associated adversely with other supplements. feed premix formulation must take these components into consideration to ensure steady supplement conveyance.
Precision: Too much supplement intake is as dangerous as deficiencies. Modern blenders use advanced sampling techniques to provide accurate nutrient levels that meet but do not exceed specifications.
Versatility: Depending on factors including the season, level of stress, and production schedule, nutritional requirements may vary. Premix projects need to be adaptable enough to change with these evolving needs.
The Way Trouw Nutrition Handles Premixes
Trouw Sustenance, a leader in its industry, provides a range of cutting-edge supplements designed to satisfy the different requirements of animal producers.
Selko pH premixes reflect our commitment to science-based nutrition and custom formulations.
Selko premixes are backed by extensive research and field testing to produce world-class results. It is formulated using the highest quality ingredients and advanced manufacturing techniques to ensure consistency and effectiveness.
One such product- Selko pH is the most popular product which uses a variety of organic minerals to improve bioavailability. This improves the absorption and utilization of important minerals such as zinc, copper, and selenium, which support everything from hoof health to reproductive function.
Executing a Premix Program
For cultivators considering implementing or updating a premix program, Trouw Nutrition suggests the following steps:
Survey the current nourishing program and distinguish nutritional gaps.
Consider the particular production objectives and challenges.
Counsel a nutritionist to make a premix arrangement.
Enhanced feed performance: A well-crafted premix can improve nutrient fixes' absorption and utilization, according to Trouw Nutrition. This implies that animals are able to take in more nutrients from their diet, which leads to reduced waste and cheaper feed costs in general.
Breeding Activities: Sufficient nutrition is the cornerstone of a productive breeding program. Premixing can improve regenerative results and create more grounded future generations by promoting embryonic development, fertility, and offspring well-being.
Environmental sustainability: By improving feed efficiency and lowering the demand for supplements, premixes help to mitigate the environmental effects of animal production.
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The Role of Gut Health Supplements in Improving Dairy Cow Wellness
Dairy farmers constantly strive to ensure the well-being of their cows, as healthy animals translate to better milk production and profitability. One critical aspect of cow wellness is maintaining a balanced and healthy gut. Gut health supplements have emerged as a valuable tool in promoting this balance, leading to improved overall health, productivity, and longevity of dairy cows.
The gut, often referred to as the "second brain," plays a crucial role in a cow's overall health. It is responsible for digesting and absorbing nutrients, maintaining a robust immune system, and regulating various metabolic processes. However, factors such as stress, poor diet, and environmental changes can disrupt the delicate balance of the gut microbiome, leading to digestive issues, reduced feed efficiency, and compromised immunity.
Gut health supplements are designed to support and optimize the gut microbiome, which is the community of beneficial bacteria residing in the digestive tract. These supplements typically contain probiotics, prebiotics, and other functional ingredients that work synergistically to promote a healthy gut environment.
Probiotics are live beneficial bacteria that help establish and maintain a balanced gut microbiome. They can improve nutrient absorption, aid in digestion, and enhance the immune system's ability to fight off harmful pathogens. Prebiotics, on the other hand, are specialized fibers that serve as food for the beneficial gut bacteria, promoting their growth and activity.
Trouw Nutrition, a leading provider of animal nutrition solutions, offers Selko pH, a specialized gut health supplement for dairy cows. Selko pH is formulated with a unique combination of probiotics, prebiotics, and other functional ingredients, designed to support optimal rumen function and overall gut health. By maintaining a balanced gut microbiome, Selko pH can help improve feed efficiency, enhance nutrient utilization, and promote robust immune function in dairy cows.
The benefits of gut health supplements extend beyond just digestive health. A balanced gut microbiome can positively impact various aspects of dairy cow wellness, including:
1. Improved feed efficiency: By optimizing digestion and nutrient absorption, gut health supplements can help cows extract more nutrients from their feed, resulting in better feed conversion rates and reduced feed costs.
2. Enhanced immune function: A healthy gut microbiome plays a crucial role in modulating the immune system, helping cows fight off infections and diseases more effectively.
3. Reduced metabolic disorders: Gut health supplements can support the regulation of metabolic processes, reducing the risk of conditions such as acidosis, ketosis, and displaced abomasum.
4. Increased milk production: Cows with optimal gut health are better able to convert feed into milk, leading to higher milk yields and improved profitability.
5. Longer productive lifespan: By promoting overall health and well-being, gut health supplements can contribute to the longevity of dairy cows, reducing the need for premature culling and replacement costs.
Incorporating gut health supplements into a comprehensive dairy cow nutrition program is an investment in the long-term productivity and well-being of the herd. By supporting a balanced gut microbiome, farmers can unlock the full potential of their dairy cows, ensuring sustainable and profitable operations while prioritizing animal welfare.
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IntelliBondĀ® - A Smart Choice for Optimal Animal Nutrition
Proper nutrition is the cornerstone of healthy and thriving livestock. Among the essential nutrients, trace minerals play a critical role in supporting various biological functions, including immune response, reproduction, and growth. Although present in forages and feeds, supplementation is often necessary to meet animals' specific requirements. This is where IntelliBondĀ®, the revolutionary line of hydroxy trace minerals, steps in to redefine the world of animal nutrition.
Traditionally, trace minerals have been classified as either organic or inorganic. However, SelkoĀ® IntelliBond by Trouw Nutrition South Asia introduces a groundbreaking category of hydroxy trace minerals, setting new standards in stability and bioavailability. Delivering copper, zinc, and manganese effectively, IntelliBond exhibits low solubility at neutral pH, ensuring minimal interaction in the feed and gastrointestinal tract. This ensures more minerals are available for the animal's utilization where needed the most. Exclusive OptiSizeĀ® particle technology enhances IntelliBond's prowess, creating uniform particles that are non-hygroscopic and highly palatable. The high stability, digestibility, and bioavailability make it an indispensable nutritional feed additive for various animal species. Benefits include consistent trace mineral supply, enhanced palatability, and superior absorption and utilization. IntelliBond represents an innovative approach to animal nutrition, promoting enhanced well-being, immunity, and performance in livestock. By choosing IntelliBond, farmers make a smart decision for the future of their herds and flocks.
To Know more: https://www.trouwnutritionasiapacific.com/en-in/
Contact us: [email protected]
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IntelliBondĀ®
Smart minerals, smart nutrition, smart decision
Trace minerals support biological functions that are required for proper immune function, reproduction, and growth. They are present in forages and other feeds used in cattle, but supplementation is often needed to meet the needs of the animal. Stability and thus the availability of the trace mineral source differs a lot. Traditionally, minerals have been categorized as either organic or inorganic, but a newly defined category of trace minerals, known as hydroxy trace minerals.Ā
SelkoĀ® IntelliBondĀ® is the first line of hydroxy trace minerals for use in animal feeds IntelliBond is proven to be an effective source of copper, zinc, and manganese for animals. The low solubility of IntelliBond at neutral pH results in less interaction in the feed/premix and in the upper gastrointestinal tract. This means more metal is available for use by the animal where it is needed most. Exclusive OptiSizeĀ® particle technology creates uniform particles, making IntelliBond non-hygroscopic.
Product application
Selko IntelliBond is intended to be used as a nutritional feed additive as a source of trace mineral supplementation in poultry, dairy cattle, beef cattle, companion animals and fish.
Benefits
High stability
High palatability
Low solubility
High digestibility
High bioavailability
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Contact us at: https://www.trouwnutritionasiapacific.com/en-in/contact-us/
Email: [email protected]
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SELKO PH
Selko-pH is part of the health program that focuses on keeping a microbial balance, reducing antibiotic use and enhancing animal performance.Ā
Selko-pH is a synergistic blend of free and buffered organic acids. Selko-pH effectively reduces the pH of water. It also reduces the pH in the crop (in poultry) and stomach of animals more quickly after ingestion of feed and it improves the microbial balance in the gastrointestinal tract. This contributes to optimal feed utilization which leads to optimum weight gain and optimal feed conversion ratio.
Benefits
Reduces and stabilizes the pH of water
Supports digestion
Maintains optimal animal performance
Specifications
Liquid products
To be used for swine and poultry
Proven results across the globe Contact your local representative for detailed product information and discuss your dosing equipment requirements
Read More
Contact us at: https://www.trouwnutritionasiapacific.com/en-in/contact-us/
Email: [email protected]
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