#SavoryBurger

[your-bud-crud]

A juicy beef burger sandwich loaded with cheese, veggies, and a special sauce, perfect for a satisfying meal anytime.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1 onion, thinly sliced. 1 tomato, sliced. 1/4 cup mayonnaise. 2 tablespoons mustard. 2 tablespoons ketchup. Salt and pepper to taste. Lettuce leaves.

Instructions: Preheat grill or skillet over medium-high heat. Divide ground beef into 4 equal portions and shape them into patties. Season patties with salt and pepper. Grill patties for 4-5 minutes on each side, or until desired level of doneness is reached. While patties are cooking, toast hamburger buns lightly on the grill or skillet. In a small bowl, mix mayonnaise, mustard, and ketchup to make the sauce. Once patties are cooked, place a slice of cheese on each patty and allow it to melt slightly. Assemble the burgers by spreading sauce on the bottom half of each bun, then adding lettuce, tomato slices, onion slices, a beef patty with melted cheese, and finally the top half of the bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Corey

[drawlequin]

Experience the bold and savory flavors of Korean cuisine in burger form with this Cheater Korean Beef Burger. It's a quick and delicious twist on traditional Korean beef bulgogi, perfect for a satisfying meal.

Ingredients: 1 lb ground beef. 1/4 cup soy sauce. 2 cloves garlic, minced. 2 tbsp brown sugar. 1 tsp ginger, grated. 1 tsp sesame oil. 1/2 tsp red pepper flakes. 4 burger buns. Lettuce leaves. Sliced cucumber. Sliced red onion. Sriracha mayo.

Instructions: In a bowl, mix soy sauce, minced garlic, brown sugar, grated ginger, sesame oil, and red pepper flakes to create a marinade. Add the ground beef to the marinade and mix well. Let it marinate for 15 minutes. While the beef is marinating, prepare the Sriracha mayo by mixing Sriracha sauce with mayonnaise to your desired spiciness. Preheat a grill or stovetop pan over medium-high heat. Form the marinated beef into burger patties and grill them for about 3-4 minutes per side for medium-rare, or longer for your desired doneness. Toast the burger buns on the grill for a minute or until lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the grilled beef patty. Top with sliced cucumber and red onion. Spread Sriracha mayo on the top bun, then place it on top of the burger. Serve hot and enjoy your Cheater Korean Beef Burger!

[habibtechit]