#Sapucai

[kimberly-ld]

No coração do carnaval paulistano, o Sambódromo do Anhembi se transforma em um verdadeiro canteiro de sonhos durante a concentração dos carros alegóricos. É nesse momento que as gigantescas estruturas, ricas em cores, brilhos e criatividade, tomam forma antes de cruzarem a avenida.

O burburinho dos carnavalescos, artesãos e integrantes das escolas de samba dá o tom da preparação final. Últimos ajustes são feitos, detalhes são revisados, e a emoção cresce a cada instante. As esculturas monumentais, efeitos especiais e iluminações grandiosas se alinham, criando um espetáculo visual que antecipa o deslumbre do desfile.

Cada carro alegórico conta uma história e carrega consigo meses de trabalho intenso e dedicação. A concentração no Anhembi é, portanto, um verdadeiro espetáculo à parte, onde a arte e a paixão pelo carnaval se encontram para dar vida a um dos maiores eventos culturais do Brasil.

[valeriadelcueto]

Mangueira carnaval 2025 ensaio técnico

Mangueira carnaval 2025 ensaio técnico A Mangueira fechou a noite do segundo sábado, 01 de fevereiro de 2025, de ensaios técnicos na Sapucaí para o carnaval 2025. Apresentou elementos de seu enredo para o carnaval 2025, “À Flor da Terra – No Rio da Negritude Entre Dores e Paixões”, do carnavalesco Sidnei França. Clique na foto ou no LINK para acessar as imagens no FLICKR C)2025 Valéria del…

[davespritedave]

Allegorical car on Sambadrome, Rio de Janeiro, Brazil

[elbiotipo]

En realidad lo único de vivir en el Gran Chaco es que hay un poco de todo. Compartimos cosas de la Amazonia, de los Andes y de las Pampas, estamos en El Medio y tenemos de todo un poco, en flora, fauna, cultura. Acá también se mezclan las culturas chaqueñas, guaraníticas, andinas, pampeanas y amazónicas, gente americana europea y africana, y por supuesto ahora es donde se juntan Argentina, Paraguay, Brasil y Bolivia. Realmente es una región extraordinaria con gente, lugares, cultura, fauna y flora y al que no le gusta que me chupe bien la pija.

[thedevilsrain]

"me and bae on sapucaí yesterday, i loved it!"

"what a crock of shit! lol two bottoms, pathetic whores"

[wsparaguay]

¿Podemos entender la Biblia como un manual de Comunicación? Un enfoque de la Teología de la Comunicación desde la perspectiva de América Latina

Por Wolfgang Streich Diversidad cultural, diferentes costumbres, diferentes gustos alimenticios, pero una lengua común en la que casi todos podemos comunicarnos… eso es América Latina. A pesar de las diferencias de tono, nadie duda de que la mayoría de los de esta zona del mundo, seamos personas que nos gusta comunicarnos, y muchos somos muy comunicativos. Es solo cuestión de ver a un grupo de…

[stars-of-kyber]

I am sitting on my sofa seething bc I am sitting on my sofa and not at Sapucai watching the samba parade live. I'm pissed.

[pixelfoodie]

Sopa paraguaya or Paraguayan soup is a traditional food of Paraguay, North-East of Argentina and the area of Brazil near to the Paraguayan border. (As the zones near to the border of Paraná, Santa Catarina, some parts of Rio Grande do Sul and Mato Grosso do Sul). Literally meaning "Paraguayan soup" (sopa paraguaya), it is similar to corn bread. Corn flour, cheese and milk or whey are common ingredients. It is a spongy cake rich in caloric and protein content. According to the Paraguayan folklorist Margarita Miró Ibars, sopa paraguaya is "the product of Guaraní-Spanish syncretism. The Guaraníes used to consume doughy food made of corn or manioc flour, wrapped in güembe or banana leaves and cooked between hot ashes. The Spanish introduced cheese, eggs and milk, which were added to the food made by the Guaraníes…"

A story of the origin of the dish involves Don Carlos Antonio López (the first constitutional president of the country between 1841 and 1862) and one of his cooks (called machú in the Guarani language). It is said that Don Carlos liked a white soup made with milk, Paraguay cheese (fresh cheese), egg and corn flour. One day the machú mistakenly added too much corn flour to the mixture. Near noon, she found herself with two problems: first, the mixture was too thick for tykuetî; second, she didn't have time to start the process over, or replace the favorite dish with another. So, showing off a decided attitude, a mix of fear and wit, she poured the mixture into an iron container and cooked it in the tatakua ("hole of fire", a rustic Guarani oven made of clay and adobe), from which she obtained a "solid soup". Don Carlos, after tasting it, found it very delicious and immediately named it "sopa paraguaya". Legend has it, they came up with the word sopa because there wasn't enough livestock (meat) which is called so'o in Guarani, and since there was no more meat, no more means opa in Guarani. Therefore, so'opa became sopa. Another story, no less credible, says that in ancient times, this food was made with fresh corn and cooked in the ñaúpyvú (clay pot), not in the "modern" oven inherited from the colonizers. Everything suggests that the first Iberians who arrived in Guarani lands called food boiled in the ñaúpyvú "soup". It is believed that finished adding "Paraguayan" (demonym that was used in colonial times to denote the area of the Jesuit-Guarani missions), to distinguish it from the soup (broth) prepared by the Europeans. src.: Ministerio de Desarrollo Social (National Presidency of Argentina): "Sabores con sapucay", Rescatando lo autóctono desde la historia familiar, "Guardianas del Iberá: desde la cocina de sus casas mantienen viva la cultura de un pueblo" - Clarín Docs. Diario Clarín (24/11/2018), https://www.acritica.net/noticias/receita-aprenda-a-fazer-a-sopa-paraguaia-tipicamente/417982/, https://www.correiodoestado.com.br/arte-e-cultura/pascoa-de-mato-grosso-do-sul-e-com-sopa-paraguaia/351496/

[frociaggina97]

hablando de jujutsu kaisen pueden tener todas las quejas que quieran pero la primera vez que escuche lost in paraadise me dieron unas tremendas ganas de bailar lieralmente el chabon dijo tokyo prisoon y tire un sapucai. temazo es temazo no hay con que darle

[guerrerense]

Antiguo taller de trenes Sapucai - Paraguay por Charles Colman Por Flickr: Taller de sapucai recuerda epoca de esplendor de los viajes en tren.

[barbarapicci]

Streetart by Kelvin Koubik @ Santa Rita do Sapucaí, Brazil, for HackTown

More info at: https://barbarapicci.com/2024/01/03/streetart-kelvin-koubik-santa-rita-do-sapucai-brazil/

[sandrazayres]

https://sambazayres.com/unidos-do-jacarezinho-announces-bruno-oliveira-as-carnival-designer-for-its-return-to-marques-de-sapucai/

[elbiotipo]

My grandpa was one of the last to work for La Forestal. They came to the Argentine Chaco to extract tannin from the quebracho tree. He tells me that every time a huge quebracho was cut down, it fell on the new little trees, not giving the forest time to grow back. A job from sun to sun, on lands stolen from the native peoples of the Chaco, who, along with criollos and immigrants, were also forced into gangs to cut down trees so hard that broke down axes, with trunks meters in diameter, to be pulverized in sweatshop factories and sent as tanin podwer to European industries. La Forestal did not pay you in pesos; you had a coin (my grandpa still has his, it says "Obrero N° 14"), which you presented at the company store, and they gave you whatever (food, booze) they cared to give you, or what they said they had; after all, as my grandfather says, if you didn't know how to read or write, how would you know you were getting less than they said?

And if you went on strike? And if you formed a union? And if you wanted to resist, like the indigenous peoples did? Some boys with a blood-red cap, the Cardenales, criminals taken from prison, would come and kill you, in broad daylight if you were striking, in the middle of the forest if you were alone. Many books tell about hacheros yelling one last long sapucai before killing themselves, because they couldn't stand it anymore.

Who were the owners of this terrible company? English. In the La Forestal HQ in the north of Santa Fe, a beautiful mansion (I understand that it is now a ruin) while the workers lived in mud huts with roofs of palm leaves, every day, the Union Jack was hoisted over Argentine soil, and of course, at five o'clock it was tea time, while all the tannin, loaded on barges and on railways worked by Argentines but owned by the British, went to Europe, and the wealth, of course, to London.

My grandfather lived through the last of this. Perón already came by that time, with worker's rights, unions, rural schools and clinics, the nationalization of railways... Nevertheless, he still had to hunt to eat and work from a young age at the machines of the company, as the company was leaving the country and couldn't even bother to pay a pittance to its workers. It eventually closed most of its operations and came into Argentine hands. But don't think it was because the English had a change of heart. They just found a better source of tannin, the acacias in their African colonies. God knows what crimes they committed there, if this is what they did in the territory of a 'sovereign' country.

And this is the side of the story I know. I cannot yet speak for all the territories the British owned in the Patagonia, some of which are still owned by English millionaries today. Don't come to tell me that the poor innocent English had nothing to do with the genocide that was done to the indigenous peoples in this country.

[imoveisdamantiqueira]

Síto com 3 ha em São Bento do Sapucaí perto da divisa com Gonçalves - SP Propriedade 3,2 ha, possui diversos platôs com uma vista muito privilegiada do bairro do Serrano bem como da Pedra da Divisa, Pedra da Balança bem como de outros bairros e da própria cidade de São Bento. - 2 nascentes - 1 servidão de água - Construção antiga com 120 m2 - Vista privilegiada - Excelente acesso - 1300 mts de altura. Documentação OK com matrícula e planta altimétrica. #imoveisdamantiqueira https://www.imoveisdamantiqueira.com/imovel/sitio-a-venda-30000m2-serrano-sao-bento-do-sapucai-sp-id-308

[wsparaguay]

Comunicación y fe: ¿Qué es la misión integral de la iglesia?

100 videos sobre Misión Integral de la Iglesia La expresión “Misión integral” se gestó principalmente entre un núcleo de teólogos evangélicos denominado “Fraternidad Teológica Latinoamericana” (FTL) que funciona a partir de diciembre de 1970. El término “Misión Integral”, fue en realidad, un intento por destacar la importancia de concebir la misión de la iglesia dentro de un marco de referencia…

[antoniodatsch]

https://www.diariodocentrodomundo.com.br/video-globo-corta-discurso-de-erika-hilton-na-sapucai/

VÍDEO: Globo corta discurso de Erika Hilton em desfile da Paraíso de Tuiuti na Sapucaí

https://www.diariodocentrodomundo.com.br/video-globo-corta-discurso-de-erika-hilton-na-sapucai/