#SantaRita

[david6of7]

Trinitaria  Bougainvillea

Photography by David Velez

#davidvelez #david6of7 #photograph #originalcontent #nature #flowers #flores #trinitaria #bougainvillea #bugambilia #SantaRita #camelina #garden #jardin #nikon #d3x

[hbarros69]

Amarante Capela de Santa Rita

[billabong47]

Can you tell me where this is before looking at the location tag? Kudos if you can. . . . . . . . . . . . . #guam #guahan #sellabay #santarita @guamescape @guam @visitguamusa #paradise #sea #mar #island #islandlife #love #amor #memories #nature #naturephotography #natureza #discoverearth #discover #awesome_earthpix #awesome #thebestdestinations #beautifuldestinations #wanderlust #waylatergram #hafa (at Sella Bay) https://www.instagram.com/p/Co5XMhfuu_S/?igshid=NGJjMDIxMWI=

[sresnewsky]

Navio Patrulha irlandês foi transformado no Yate Santa Rita, de 200 pés, com 6 suítes de luxo, salão de ginástica, heliporto, piscina, sala de almoço, acomodações para 20 tripulantes e eletrônica embarcada de última geração.

Os tratamentos acústicos isolaram os ambientes sociais e privativos, com pisos antivibratórios, paredes duplas, isolamento de motores, bombas e demais equipamentos, atendendo índices de conforto da NBR 10.152 e NBR 15.575.

Participamos como projetistas e consultores junto com o Eng. Fernando Banzi da VIBTECH, nas medidas de atenuação de ruídos desde o início da reforma, e transformação aos cuidados da empresa PROJATO do Rio De Janeiro especializada neste tipo de transformação e construção de embarcações sofisticadas.

Fotos: Yacht Charter

#acustica #normadedesempenho #ruído#som#decibel #acoustic #insulation #absorption #isolamentoacustico #absorção #reverberation #reverberação #reverberación #projeto #project #consultoria #consulting #medicaoderuido #obras #nbr #tratamentoacustico #yate #iate #santarita #iatesantarita #yatesantarita

[77jose-ricardo77]

SANTA RITA DE CASIA, RELIGIOSA AGUSTINA

La Iglesia recuerda a Santa Rita el 22 de mayo. Es conocida como la santa de los casos imposibles, después de que gracias a su intercesión se hayan resuelto milagrosamente situaciones sin esperanza. Sus restos permanecen expuestos en la Basílica de Casia.  

S. RITA DE CASIA, RELIGIOSA AGUSTINA

22 mayo

Es en la pequeña aldea de Roccaporena, en Umbria (Italia), dónde muy probablemente nace en 1371, Margarita Lotti, llamada en diminutivo “Rita”. Los padres, modestos campesinos y ganaderos, se esfuerzan por darle una buena formación escolar y religiosa en la vecina Casia, donde la instrucción está a cargo de los frailes agustinos. En tal contexto, madura su devoción por San Agustín, San Juan Bautista y Nicolás de Tolentino, que Rita elige como sus santos protectores.

Rita esposa y madre

Alrededor de 1385 se casa con Paolo di Ferdinando di Mancino.  Conflictos y rivalidades políticas son los rasgos que caracterizan la sociedad de ese momento; también el marido de Rita se ve envuelto. Pero la joven esposa, con la oración, su llaneza y con la capacidad de pacificar aprendida de los padres, lo ayuda poco a poco a vivir una conducta más auténticamente cristiana. Con el amor, la comprensión y la paciencia, la relación de Rita y Paolo se convierte en una unión fecunda, bendecida con la llegada de dos hijos varones: Giangiacomo y Paolo María. A este sereno hogar se contrapone sin embargo la espiral de odio de las facciones de la época. El esposo de Rita se encuentra inmerso por vínculos de familia y es asesinado. Para evitar ver a los hijos empujados a la venganza, les esconde la camisa ensangrentada del padre. En su corazón, Rita perdona a los que han matado a su marido, pero la familia de Mancino no se resigna, hace presión; se desatan los rencores y las hostilidades. Rita no deja de rezar para que no se derrame más sangre, y hace de la oración, su arma y su consuelo. Aún así, las tribulaciones no disminuyen. Una enfermedad provoca la muerte a Giangiacomo y a Paolo María, y su único consuelo es pensar en la salvación de sus almas, que ya no estarán más expuestas al peligro de condena, en el clima de revancha suscitado por el asesinato del cónyuge.

Monja agustiniana

Sola, Rita comienza una vida de oración aún más intensa por sus queridos difuntos, pero también por la familia Mancino, para que perdonen y encuentren la paz.  A la edad de 36 años pide ser admitida entre las monjas agustinas del Monasterio de Santa María Magdalena de Casia, pero su solicitud es rechazada: las religiosas, tal vez temen que con el ingreso de Rita – viuda de un hombre asesinado- puedan poner en peligro la seguridad de su comunidad. Las oraciones de Rita, y la intercesión de sus santos protectores, traen por el contrario, la pacificación entre las familias envueltas en el asesinato de Paolo di Mancino, y después de tantos obstáculos, por fin es admitida en el monasterio. Se cuenta, que durante el noviciado, la abadesa para probar la humildad de Rita, le hace regar un leño seco y que su obediencia, es premiada por Dios, con una vid exuberante. A lo largo de los años, Rita se distingue como una religiosa humilde, que pone gran celo en la oración y en los trabajos que le son encomendados, capaz de frecuentes ayunos y penitencias. Sus virtudes se hacen conocidas incluso fuera de los muros del convento, sobre todo en lo que se refiere a las obras de caridad a las que se dedica Rita al lado de sus hermanas, que unen a la vida de oración, las visitas a los ancianos, el cuidado de los enfermos y la asistencia a los pobres.

La santa de las rosas

Cada vez más inmersa en la contemplación de Cristo, Rita pide poder participar en su Pasión,  y en 1432, absorta en la oración, se encuentra sobre la frente, la herida de la corona de espinas del Crucificado. El estigma, persiste hasta su muerte, durante 15 años. En el invierno que precede a su muerte, Rita enferma y postrada en el lecho, le pide a una prima que ha venido de visita desde Roccaporena, que le traiga dos higos y una rosa del huerto de la casa paterna. Es el mes de enero, la mujer le sigue la corriente, pensando en el delirio de la enfermedad. Cuando vuelve, encuentra estupefacta, los higos y la rosa, y los lleva a Casia. Para Rita, son el signo de la bondad de Dios que ha acogido en el cielo a sus dos hijos y al esposo. Rita expira la noche del 21 al 22 de mayo del año 1447. A causa del olor de santidad inmediatamente después de su muerte, el cuerpo nunca fue sepultado. Hoy día es custodiado por una urna de cristal. Rita supo florecer, a pesar de las espinas que la vida le tenía preparadas, ofreciendo el buen perfume de Cristo, y deshelando el gélido invierno de tantos corazones. Por esta razón, y en recuerdo del prodigio de Roccaporena, el símbolo de sus ritos es, por excelencia, la rosa.

[umbriacenter]

Posted @withregram • Grazie a @be.rnadettetrevi per aver condiviso con noi questo suo splendido scatto di Cascia, Umbria (central Italy). Il profilo di @be.rnadettetrevi è una spettacolare gallery di scatti della nostra regione che mettono in evidenza la grande bellezza dell’Umbria, con particolare attenzione alle zone del trevano. Una bella vista da Cascia 🌸 . . . #cascia #santarita #umbria #umbriaitaly #umbriacenter #monastero #instagood #photooftheday #photoofday #picoftheday #picsoftheday #visitumbria #vivoumbria #monuments #monastry #beautifulday #landscapephotography #landscape_soecialist (at Cascia) https://www.instagram.com/p/CqfhK_atYHZ/?igshid=NGJjMDIxMWI=

[notebookinfo]

🚩 A Notebook.com Loja de Informática é uma loja completa! E trabalha com todos os tipos de acessórios para informática! 🖥️ Visando sempre a qualidade e a garantia em nossos produtos e serviços! ®️ . 📍Faça-nos uma visita, Será um prazer atendê-los! 😉 . 📍A loja fica na rua : Cel Arthur Whitaker 1139 Bairro São Benedito Descalvado SP . Telefones: 📱 (19)35838084 https://wa.me/5519992206464       Seja bem vindo! 🖥️🖨️🖱️💻 #descalvado #descalvadosp #descalvadoagora #notebookinfonot #informática #cpu#gamer# portoferreira #saocarlos#pirassununga #santarita (em Cel Arthur Witaker 1139) https://www.instagram.com/p/Cp41OjauqVM/?igshid=NGJjMDIxMWI=

[mariachiciudadojeda]

🎶 Somos "Tradición, vanguardia e innovación" en la Costa Oriental del Lago 💫 ☎️ 0412-5271068 y 0414-6693511. #Cabimas #COL #Mariachi #PuntaGorda #SantaRita #TiaJuana #Zulia (en Cabimas Estado Zulia) https://www.instagram.com/p/CplbVxyJmVe/?igshid=NGJjMDIxMWI=

[fatchance]

Untitled.

[intotheclash]

Smells Like Teen Spirit (Nirvana cover) - Santarita Sakkascia

(cover pazzesca. I Nirvana je spicciano casa)

[dokurtybitz2]

Passing it left

to:

@oikoumenee @endawon @a-mayan-joy-has-nuts @hippiemama888 @subpixie420 @t1nym4u5x2 @snc240 @oputina-santarita @ginsengana @please-excuse-the-mess @truelove-st @eleutherian-mind @rsrsbabe420 @snuh @lovely-hills @strawberrylemonadeicee @doobiescoob

[david6of7]

Trinitaria  Bougainvillea

Photography by David Velez

#davidvelez #david6of7 #print #nature #flowers #flores #trinitaria #bougainvillea #bugambilia #SantaRita #camelina #garden #jardin #nikon #d3x

[ccampaigns]

- Balenciaga. Summer 2024 Featuring - Bibi Photographer - Jitka Hanzlova #jitkahanzlova  Creative Director - Demna #demna  Art Director - Guihome Harrison Stylist - Ally Macrae Make-Up - Inge Grognard Manicure - Fanny Santarita Set Design - Manion Everard Hair - Gary Gill Hair Assistants - Rebecca Chang , Tasos Constantinou

[morbidsmenagerie]

Was labeled as pseudouroctonus santarita, but I'm pretty sure this is pseudouroctonus apacheanus. I'll have to take better pictures later.

[irontragedyreview]

Podar santaritas es un dolor en el culo figurativa y literalmente, las espinas que tiene me las clave en cada parte de los brazos y me cai sobre una ramita cortada y me pincho el culo.

[speedyposts]

The Sikh kitchen that feeds Manila’s moneylenders

Manila, Philippines – “Don’t treat this like a full dinner. Only take small portions,” a mother warns her son as he reaches for a second helping of zarda – saffron-hued, sweetened rice topped with heaps of raisins and cashews – on the crowded buffet-style table at the Khalsa Diwan Temple in Manila. “We must not waste anything.”

I overhear her while standing in line to sample the different varieties of barfi, a dense, milk-based fudge laden with sliced almonds – a popular sweet from the Indian subcontinent. The mother and son are among the 100-plus members of the Metro Manila Sikh community who have gathered here in late August to celebrate the Parkash Utsav of Guru Granth Sahib, a commemoration of the first opening ceremony of Sikhism’s central religious scripture.

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Dabiri-Erewa warns Nigerians against irregular migration, Especially to Canada

The Nigerians in Diaspora Commission (NiDCOM), Abike Dabiri-Erewa, has urged Nigerians travelling abroad to go legitimately and with proper documentation

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It is a busy day for the community kitchen, the langar. Dozens of volunteers snake their way through the crowd to serve rotis, fresh off the tandoor. Sitting cross-legged in rows across the main hall of the gurdwara, or Sikh place of worship, attendees dip roti into shahi paneer, a creamy curry with pockets of hard cheese, or happily spoon up the gajar ka halwa, a fragrant carrot pudding, neatly portioned off inside large steel trays.

Surveying the room, I momentarily forget that I am in the Philippines.

Founded in 1929 by a small group of Punjabi migrants, Khalsa Diwan Temple is Manila’s oldest gurdwara. It marked the beginning of a budding Sikh community in the Philippines.

Punjabi migrants, who form the bulk of the India diaspora population in the Philippines (nearly 82 percent), began to trickle into the country in the 1920s, explains Joefe Santarita, a professor at the Asian Center at the University of the Philippines Diliman. First, they tried their hand at farming, then moved to small-scale businesses.

“From that experience”, Santarita says, “they realised Filipino families needed money.” A shift towards moneylending likely happened during World War II when there was an urgent need for capital among micro-entrepreneurs in rural areas, he adds.

While financial inclusion in the Philippines has improved dramatically since then, 44 percent of Filipinos did not have access to a formal bank account as recently as 2021, according to the Philippine central bank, Bangko Sentral ng Pilipinas.

The Punjabi migrants tapped into a consistent demand from this unbanked community, offering loans for small-scale entrepreneurs or micro-enterprises – and not asking for documents or collateral. To compensate, loans are offered at a hefty 20 percent interest.

Today, the moneylending community is interwoven throughout the Philippines, even if it largely sits on the fringes of the law. Moneylenders are now an integral part of the country’s informal economy, zipping through neighbourhoods on their motorbikes to solicit new clients and service existing ones. They operate on an informal basis without any permits, often cultivating new clients by offering various goods, such as small electrical appliances, on instalments.

The returns are so lucrative, many Indian migrants, mostly from the state of Punjab, move to the Philippines to pursue moneylending.

However, no business happens at the gurdwara, which functions as an anchor of the Sikh community. Here, the moneylenders leave their work behind to perform sewa (“selfless service” in Punjabi). One way is to help keep the huge community kitchen running as a place where anyone, regardless of religious denomination, can get a free meal.

When I visit the gurdwara again on a February afternoon, the langar is quiet. A small group of Indian medical students sits cross-legged, dipping thick whole wheat chapati into a mashed masoor dal. The dal is simple but flavourful, spiced with heaps of onion, garlic and red chilli powder. The food at the gurdwara is different from back home in their state of Andhra Pradesh on India’s southeastern coast, but they are enjoying it. The quality, they say, keeps them coming back.

“It’s also free,” Vikram Seetak, the temple’s head, reminds me when I tell him the students love his food. Seetak has been working in the gurdwara kitchen since 1999. Unlike the majority of his peers at the gurdwara, Seetak did not go into moneylending. After moving to Manila from a small town near Jalandhar in eastern Punjab, where he worked at his family’s mithai (sweets) shop, he took up a job at the nearby South Asian grocery store. After a few months, he became a full-time cook at Khalsa Diwan.

Seetak now heads a team of eight: a mix of Indian-origin and Filipino cooks, one of whom has worked with him for the past 20 years. He likes being in charge of the kitchen. “I have to do the mixing of the spices myself,” he tells me while straining a thick batter of gram flour and sugar syrup into a large deg, a thick aluminium pot.

He is making badana, more commonly known as boondi – bite-sized, sharply sweetened, fluorescent orange balls – in preparation for the weekend’s festivities. In addition to catering a wedding at the gurdwara, Seetak and his team are gearing up to celebrate the birth, in 1630, of the seventh Sikh guru, Guru Har Rai.

By late afternoon, the gurdwara is teeming with volunteers preparing food. They chop tomatoes and onions and sort heaps of spinach to prepare a gurdwara staple: palak pakoray (spinach pakora), which is spinach leaves dipped in a gram flour batter, spiced with roasted coriander seeds and red chilli powder and then fried. There will also be vegetarian “mutton”.

“It has to be a full vegetarian menu,” Seetak says in response to my quizzical look. “So we get a mutton substitute made of soybean.”

While Sikhism does not mandate vegetarianism, all gurdwaras serve only vegetarian cuisine to accommodate the dietary restrictions of people from different faiths as well as members of their own community. Even in Manila, some Sikhs choose to be vegetarian in their homes despite the predominantly omnivorous culture of the Philippines.

Inside the gurdwara office, community volunteer Jagjit Singh, a first-generation Indian Filipina, is standing with the secretary at a laptop reviewing the ingredients they need to buy to prepare pancit, Filipino-style noodles. “Sesame oil, cauliflower, carrots, calamansi, Baguio beans,” she narrates in fluent Tagalog. Because pancit is typically prepared with sliced meat or seafood, the meat substitute will be a vegetarian tapa (jerky), also made with soybeans.

Singh was born and raised in Manila and now lives with her husband, Shomkor, a Sikh moneylender, in Cavite, a nearby province to the south. Unlike many of her Sikh community members, Singh is a Philippine citizen and firmly identifies as an Indian Filipina. Her father moved to the Philippines from eastern Punjab at the age of five with his parents. Both Singh’s father and grandfather became moneylenders.

“I actually miss Filipino food when I go to India,” Singh tells me. “We like to have a mix of both at home.”

In the morning, she and Shomkor start with a Punjabi-style breakfast, such as aloo poori, a bright and spicy potato curry with puffy, deep-fried bread. For lunch, they switch to Filipino food: adobo, menudo or mechado – rich, Philippine-style stews prepared with meat. And in the evenings, it’s a toss-up.

Singh and her husband are omnivores. “Even though my husband took Amrit [an initiation ceremony that comprises one of Sikhism’s four religious rites], he likes to eat meat,” she says, adding that he “actually prepares Filipino dishes quite well”.

The practice of vegetarianism after taking Amrit varies. Some sects are vehemently against eating meat and eggs while others are not.

Manor Singh, another temple member and moneylender, and his wife are strict vegetarians. Originally from Jalandhar in eastern Punjab, Manor Singh followed his uncle in 1999 to Manila, where he got his start in moneylending. Despite having lived in the Philippines for more than 20 years, Manor and his wife eat vegetarian food. This can include everything from cauliflower and peas in a spiced tomato-onion base to kadhi chawal, lightly spiced gram flour fritters nestled in a turmeric-hued yoghurt curry.

In what would be the winter in Punjab, the Singhs enjoy makki ki roti (stiff roti made with cornmeal) paired with sarson ka saag (slow-cooked mustard greens and spinach topped with sliced garlic tempered in ghee).

They are able to find all the necessary spices at a South Asian grocery, which has six locations across metro Manila. Before the chain opened, Manor Singh remembers the owner selling spices directly from his van outside the gurdwara. Over the years, many South Asian grocery stores have popped up in the neighbourhood.

“Oh, you get everything in the Philippines!” says Ritu Wasu, who runs the Indian restaurant Harishi with her husband and daughter. She sits in the gurdwara office with her friend who runs a small Indian catering business.

For the past five years, Harishi has been serving up a mix of North and South Indian cuisine to a clientele of Indians and Filipinos. “By the time we opened the restaurant, Filipinos were already familiar with Indian food. They especially ask for chicken biryani,” she tells me.

Some speculate that biryani’s popularity in the Philippines can be attributed to Filipinos’ exposure to Indian food while working in Gulf states. “They go to Saudi Arabia and get a taste of biryani and come looking for it back in the Philippines,” a community member explains.

Chicken and rice are a popular pairing in the Philippines. What better introduction to South Asian food than richly spiced chicken layered into fluffy basmati rice?

“Filipinos have come to love Indian food,” Santarita says.

Despite being a common fixture for almost a century, the Punjabi moneylending community is still viewed by some with a level of suspicion. Although the gurdwara community members identify themselves as “Bumbays” (derived from the city Mumbai) or “5-6” (“you take five, pay back six” with interest), both are considered largely derogatory terms in the rest of the Philippines.

In 2017, then-Philippine President Rodrigo Duterte called for the arrest of “Bumbay” moneylenders. Opinion pieces and editorials calling for an end to “Bumbay loan sharks” also began to appear in major newspapers around the same time.

Filipino children, meanwhile, have always grown up hearing “Behave, or I’ll call the 5-6!”

Jagjit Singh, who feels well-integrated into the Philippines, believes there has been a shift in attitude in recent years. “It’s not like that any more. Now children will instead tell parents they will send the Bumbays after them. … There is no longer that fear of us,” she says.

Some claim that Duterte’s campaign against the 5-6 was successful, in large part due to the launch of a competing lending scheme by the government’s Department of Trade and Industry and the Securities and Exchange Commission’s broader efforts to regulate lending activities rather than carry out wholesale arrests of small-scale moneylenders. Santarita believes Duterte’s orders for arresting “Bumbay loan sharks” was mostly rhetoric.

“It’s difficult to stop the moneylending and from Bumbays conducting business because there is a dire need of capital among customers who are considered unbanked,” Santarita says. In addition to a lack of access to formal bank accounts, borrowing from formal institutions is costly and cumbersome with high collateral and burdensome documentary requirements. The critical function of micro-financing partially helps explain why Indian and Indian-origin moneylenders continue to operate without permits.

Due to the high returns of informal moneylending, the scale of migration from Indian Punjab to the Philippines spiked at the turn of the 21st century. In response to many Indian migrants living undocumented in the Philippines from the 1940s to the 1960s, the Philippine government made a strong push to regulate their presence, forcing them to seek residence permits or face deportation.

To avoid being hassled, many Indian migrants, with help from the Indian embassy in Manila, became legal residents, but few have sought citizenship. Out of an estimated 120,000 to 130,000 residents of Indian origin in the Philippines only 5,000 have acquired citizenship.

Manor Singh thinks being a resident is just fine: “We have most of the rights of Filipino citizens. We just can’t vote.”

While the full assimilation of Punjabi immigrants into the Philippines may be slow, more subtle integration is happening, like in the grocery shops. “The arrival of speciality Indian grocery stores and restaurants stemmed out of the need of Indian migrants to be able to source ingredients for their food,” Santarita says.

This is also in part due to the larger makeup of the Indian and Indian-Filipino population, which includes wealthy (predominantly Hindu) businessmen from states such as Sindh (now part of Pakistan) who moved to the Philippines after the partition of India and Pakistan in 1947.

Now, you can find South Asian ingredients in mainstream grocery chains, and a growing number of Indian restaurants cater to Filipinos as well as Indian-origin patrons.

There are gradual changes taking place within Indian-origin kitchens as well. While Jagjit Singh wishes more people from her community would embrace Filipino food, Indian migrants have begun to slowly incorporate Filipino cuisine into their meals.

Was it Jagjit’s idea, I ask, to serve Filipino pancit at the langar?

“It was actually ‘the guys’,” she tells me, referring to the committee that manages the gurdwara. “I’m just helping.”

Even Wasu, who generally prefers Indian food, sometimes prepares Filipino dishes at home. “Sometimes I make chop suey or Filipino-style pasta or buko pandan [a popular Filipino dessert of coconut, pandan leaves and sago pearls],” she says. Her children especially enjoy Filipino food, she says, adding: “They are not fussy. They will eat whatever is served.”

Back in the gurdwara kitchen, where preparations for the weekend is in full swing, I ask Seetak what dishes he likes – Filipino or Indian? He shares Wasu’s children’s sentiment: “With food, … you don’t play favourites.”

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Dabiri-Erewa warns Nigerians against irregular migration, Especially to Canada

The Nigerians in Diaspora Commission (NiDCOM), Abike Dabiri-Erewa, has urged Nigerians travelling abroad to go legitimately and with proper documentation

Read Article

Ads by NSMEJ