#San Diego Weddings - Fall is in The Air That Means Autumn Weddings

[ranchevents]

San Diego Weddings - Fall is in The Air That Means Autumn Weddings

It’s that time of year, another season change! Break out the hoodies, light the apple cinnamon candles, and settle in with a Pumpkin Spice Latte for Mother Nature’s changing its color's. Autumn can be the best season to plan a fall wedding and one of Ranch Events Coordinators can guide you through the planning and coordination process. The color's of fall: deep reds, pumpkin orange, golden yellows can be beautifully incorporated into your weddings theme. The crisp air and changing leaves remind us why so many people have decided that fall is the best season to tie the knot.

A fall wedding takes as much preparation as any other seasonal wedding and the expert Event Coordinators at Ranch Events have the knowledge and “know-how” to make this a special and spectacular day. The creativity of capturing the feel of fall will make your wedding truly one of the most memorable days of your life. Going the rustic route is also a great theme and there are many ways to incorporate this look into a fall wedding. Ranch Events Coordinator will know just how to make your thoughts and ideas come to life.

One suggestion is to find your nearest orchard and find the perfect pumpkin, add a little ribbon, and voila! A unique twist on a ring bearer’s pillow.

An elegant location can also work with many different wedding themes, including a fall feel. If you want an outdoor ceremony, you can take advantage of the colors of fall, a great indoor wedding reception facility can incorporate fall colors with table settings. This will allow for a true autumn theme throughout the day. There are many fall color combo that you can choose from and can be matched up with your personal style and make your wedding décor and table presentation a stunning fall presentation.

Don’t forget Mother Nature! “Remember that depending on where you are, it can be chilly”.

It is not too late and definitely not too cold to call Ranch Events, a San Diego top Wedding Caterer, and plan an Autumn wedding. Remember the RANCH EXPERTS are only a phone call away and happily ever after starts at RANCH EVENTS.

[startrekfangirl2233-writes]

Congrats on 100 followers! Fluff prompt #9 with Baby on board please💖

Hi! Thanks so much for your congratulations! I hope you like this one! It's Bob with the prompt, “I love you doesn’t begin to express what I feel for you”. I hope you like it! 💖💖💖

Long Distance Lover

You’ve only been married for a year, and much of your marriage has been long-distance. It hasn’t exactly been the most conventional of relationships, but you wouldn’t trade your relationship or your husband for anything in the world. In truth, you would have happily traveled around the world with him if you’d been able to. You’d met Bob in Virginia one autumn night and had been absolutely blown away. It hadn’t been hard at all to fall for the mild-mannered man with a heart of gold. You’d dated Bob for three months while he’d been stationed in Virginia, making weekend trips down to the base to spend as much time with him as possible. He’d proposed to you two weeks before he’d been deployed on an aircraft carrier for six months. You hadn’t been dating for very long, but you knew even after such a short time that he was the man for you. It had surprised him the most when you’d accepted the proposal and the simple ring he’d bought from a shop near the base. You’d had a simple civil wedding ceremony and kissed him goodbye when he shipped out for his mission.

Bob had called recently from Lemoore, where he’d been stationed after leaving the ship. He’d been selected for a special detachment, and something about it had sent a shiver of unease down your spine. In truth, all you wanted to do was kiss him and hold him. But Bob had refused your offer to fly to San Diego, stating that your work was just as important as his. He’d called you every day and every night during the detachment, but there was only so much his words could do to assuage your worries. The last time you’d spoken to him, Bob told you when he’d return after the mission. Immediately after that call, you’d spontaneously cashed in all your vacation days and bought a ticket to San Diego.

Your flight landed at 3 pm PST. After collecting your luggage at the airport, you grabbed a taxi and had the driver drop you off at the Hard Deck. Sometime in the hours when your phone had been in Airplane Mode, Bob had called and texted. He was safe, thankfully. But a part of you can’t believe that until you can see him with your own eyes. The Hard Deck is just as Bob had described it to you. And when your cab pulls into the lot, you’re thankful that you only packed a single duffle bag because it’s packed. You pay the cabbie with a smile and step out into the humid San Diego air. You’re not dressed up by any means, just wearing a T-shirt and a pair of shorts, and you immediately feel out of place when you step into the premises. You’re one of the few people inside not wearing a uniform and one of the few people not celebrating. 

Add to your look the duffle bag clutched securely under your shoulder, and you stick out like a sore thumb. You don’t even bother stopping by the bar to grab a drink, singlemindedly scanning the celebrating groups for the one face you desperately want to see. You have to stand on tiptoes, ignoring how you’re bumped and jostled and how people step all over your toes, but you finally spot the glint of his glasses in a corner by the pool tables. Your sigh is unheard by all, but seeing his face sends relief sinking warmly through your chest. You fight your way through the crowd, avoiding flailing limbs and dancing bodies in your journey across the bar. Bob’s sitting on one of the barstools in the corner, watching two of his squad mates play pool. He’s smiling, and you can see the exhaustion lining his face even through his smile. 

Your appearance next to the pool tables attracts attention, as you’d expected. The assembled aviators fall silent, and you wave sheepishly at the assembled men and women. One of the aviators, a blonde with the biggest shit-eating grin you’ve ever seen, sidles up to you. He’s not got a single hair out of place, and you have a feeling you know what will pour out of his mouth even before he speaks.

“Hello, darlin’. You look a little lost there. Can a Navy man help you find your way around San Diego?” He’s flipping a toothpick in his mouth while waiting for your response. But frankly, you’ve only got eyes for one man in the assembled company. 

“Thanks for the offer, Bagman. But I’m married, and I want to kiss my husband now if you please.” Your smile is sweet as you push past him and stand in front of Bob after so long.

“Hey, Bobby.” He’s looking at you in shock, and this close, you can see a nasty bruise just turning yellow and green on his cheek.

“Sweetheart, what are you doing here? What about work?” You cup his cheek gently, trailing your fingers across the bruise gently. “I had a bad feeling about this special detachment. And I haven’t seen you in a year, Bob. I missed you. I cashed in all my vacation days when you told me you hoped to be stateside this week. I just flew into San Diego today.” 

There’s something wondering in his eyes as you kiss his cheek. It’s like he still doesn’t believe you’re right in front of him until his hands land on your waist and drag you close. His embrace is nearly too tight, but you don’t complain when you’re squeezing him just as tightly back. 

“I still can’t believe you’re here, sweetheart. I love you doesn’t even begin to express what I feel for you. This mission was nearly too close, darling.” You can still hear the fear in his tone as he drags you in until your head is against his chest. 

“I’m here, Bob. And so are you. I’m here when you’re ready to talk about what happened. But above all, I’m here to love you. I really missed you, Robert Floyd.” When you step away from him to see his face, you see a hunger you’ve only seen before on your honeymoon night. You card your fingers through his soft hair and smile as Bob kisses you, soft and sweet. It’s a kiss that takes your breath away. When you finally pull away, the roar of the bar filters back into your ears. His squadron is looking at Bob in shock, and you can’t help your smile as he tugs you into his side.

“Dagger Squadron, this is my wife.” You smile at the pride in his tone and kiss his cheek one more time before stealing his soda as you start to socialize with his squadron. You’re going to have fun in San Diego, if only because you’re spending time with the love of your life.

Want to request something for my 100 Follower Celebration? The guidelines are here! Please leave me a request in my inbox with your ask!

- XOXO Star

[wineanddinosaur]

We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now?

With the majority of the world under varying degrees of lockdown as governments attempt to combat the devastating effects of the novel coronavirus and subsequent Covid-19 pandemic, many beer drinkers are seeking comfort, relaxation, and familiarity in their beer choices.

Whether it takes the form of drinking your cellar, raiding the stash of bottles squirreled away for a rainy day, or returning to old, familiar classics, brewers and beer consumers alike are looking for the liquid form of pulling on your favorite sweatpants, but in a pint glass, bottle, or can.

From the OG Sierra Nevada Pale Ale, to beloved Belgian stalwart Orval, here’s what 11 brewers around the world are reaching for during this scary time.

“I’ve been getting down with some Ska Brewing True Blonde Ale. Crisp and delicious, this low-ABV classic American blonde is perfect for an all-day drinking session, especially with the weather in Denver warming up. It has also been helping in quarantine to help feel connected to some of my favorite homies. Ska has been one of my favorite breweries for the last 13 years and the people there are some of the nicest and most modest in the industry. Cracking this beer brings me back to anniversary parties of years past, skanking in the parking lot to some legendary ska bands, celebrating with friends that are more like family. I can’t wait for the day when I can make the trek back down to Durango to dance, hug, and crack a cold one with all of the rude boys and girls of the ska fam.” — Bess Dougherty, Head Brewer, Grateful Gnome Sandwich Shoppe and Brewery, Denver

“The classic craft beer I’m currently drinking is Sierra Nevada Pale Ale. The quality, consistency, and deliciousness is undeniable. I’ve been fortunate enough to have visited both of their beautiful, awe-inspiring campuses over the past few years and to say the experiences are life-changing for a small brewer is an understatement. Each sip takes me back and renews my gratitude to be a part of this industry and community.” — Joel Kodner, Head Brewer, West Palm Brewery, West Palm Beach, Fla.

“These days, I find myself drawn by session beers in general. Currently I am drinking Verdant Brewing Co.’s Lightbulb. I think this beer is one of the true bridge builders between modern and postmodern beer. It embodies many of the fruity elements that the NEIPAs have come to symbolize but with a remarkably low ABV for the style, and body enough to keep you interested.” — Søren Parker Wagner, Founder, Dry & Bitter Brewing Company, Copenhagen, Denmark

“Recently I have been getting reacquainted with Adnams, and in particular, Broadside. It’s autumn down here, and lockdown means time to cook up hearty dishes that scream out for this fruity malty masterpiece. I’m not sure I get the whiff of the salty sea air that Roger Protz once romantically tasted in the Adnams beers, but it does taste like Christmas cake, and spiked prunes. Delicious.” — Kieran Haslett-Moore, Head Brewer, North End Brewery, Waikanae, New Zealand

“During quarantine, I’ve mainly been supporting local breweries but I recently bought four bottles of Orval, and it reminded me why it’s always on lists like these. It’s appropriate for any mood or occasion. I had one right out of the bottle while grilling in my backyard and I served it in flutes on my wedding anniversary because I didn’t have any Champagne handy. It was perfect both times. Like a Pixar movie, Orval can be enjoyed on multiple levels. On the surface, it’s a simple, balanced beer that you don’t have to think about to enjoy. But, if you do feel like thinking about it, there’s so much to appreciate. It’s one of the few beers to truly showcase each ingredient — water, malt, hops, yeast. They are all there in perfect balance, but somehow each stands out on their own. It’s all elevated by a prickly carbonation from the secondary fermentation in the bottle, which also gives it a nearly unlimited shelf life. A perfect beer for any occasion that lasts forever — what else could you ask for in a quarantine beer?” — Michael Graham, Co-Founder, Austin Beer Works, Austin, Texas

“The lockdown situation has made us anxious to linger in the supermarkets perusing the craft beers on offer (usually Scottish or behemoth, no in-between) and with no local speciality shops, we’ve been enjoying ordering from similar-size breweries. So rather than relying on classics we’re delving head first into trying completely new things. The communal hashtag #CraftBeerHour has introduced us to so many small breweries all over the place and we’ve been loving having weekly care packages arriving. Most recently, Simon was sent a case of Belgian goodies from his family including his all-time fave Orval and my all-time fave Tripel Karmeliet, which are undeniable classics… but I’ve been getting stuck into everything I can get my hands on, from The Wild Beer Co. and Brass Castle. Next on the wish list is The Kernel. It’s a pain living hours away from any real beer scene, but we’re hoping things are changing and everyone is really pulling together at the moment and which we’ll truly applaud. Slàinte!” — Freja MacDougall, Co-founder, Ben Nevis Brewery, Glenfinnan, Scotland

“Jaipur is one of my favorite beers. It’s always been a safe port in a storm and one of the beers that really changed the game for me. Back in my Marble Brewery days, myself and fellow brewer Dom Driscoll spent quite a lot of time hanging out with Kelly Ryan, who was head brewer at Thornbridge at the time, and I remember them trialing early keg batches when everything around us was in cask, it felt like a giant step for both the beer and the U.K. scene… But the cask will always be my love. The body, honey notes, bitterness, and citrus notes all present in exact amounts for perfect balance to occur. There are a lot of happy memories in that beer and I’m sure there will be many more.” — Colin Stronge, Head Brewer, SALT Beer Factory, Saltaire, U.K.

“In the midst of all the new breweries and beers hitting the market these days, looking back at classic craft brews is not a bad idea. The first De Dolle Brouwers (DDB) beer I had was the revered Stille Nacht (around 2005). However, my favorites of theirs are probably Arabier and Oerbier. But, it is springtime, so I’ll go for the Arabier today. Arabier pours a beautiful pale orange with a frothing, white foam. The nose is estery, herbal, citrusy, floral, and messy in that beautiful DDB way. Tripel meets a strong Belgian pale, you could say. Well attenuated (but certainly not anorectic) and perfectly carbonated (high!). I love the integration of light fruity notes, herbal/grapefruit hoppy goodness, and a firm, rounded bitterness that coats my entire mouth. This beer represents what is so great about Belgian brewing: Brewers do whatever they want (I am sure there is a Flemish word for “f*ck rigid beer style guidelines”). I was lucky enough to visit DDB for the first time earlier this year, fell in love with the 100-plus-year-old brewhouse, and can’t wait to go back. Kris and Els are running a magical and uniquely personal place. But please don’t tell anyone — we want to keep it that way!” — Rune Lindgreen, Beer Developer & Ambassador, People Like Us, Copenhagen, Denmark

“One of my favorite breweries is Pizza Port. I grew up down in Orange County [Calif.] and was introduced to them when I came down to San Diego for a marathon in 1999. I loved the pizza and brewery vibe in Solana Beach and have been a fan ever since. In more recent years, I have been fortunate to pour beers at the same festivals, connect with their brewers and sales staff (hi, Jill!) and visit their San Clemente spot a few times a year while visiting friends and meeting with our sales team and distributors down there. My go-to Pizza Port beer is Swami’s IPA. It’s a classic West Coast IPA that instantly brings me back to beach town vibes. Swami’s is vacation mode in glass. I was fortunate enough to secure a sixtel for my home kegerator just as we were entering this new normal of sheltering in place. Suffice to say it did not last long, and I’m once again longing for my next pint of Swami’s IPA!” — Phil Cutti, Co-founder & Brewer, Headlands Brewing Co., San Francisco

“Right now I’ve got a triple-decocted Czech Pils from Notch in my glass and it’s absolutely gorgeous. When I’m brewing something similar, I try to seek out fresh (local) versions of the style. I love trying what my peers are putting out and learning from it, especially when it’s clean, crisp, and delightfully nuanced like this Pils!” — Gordon Whelpley, Head Brewer, Twelve Percent Beer Project, North Haven, Conn.

“To be honest, I have been drinking a lot of lagers that fall out of the craft category, or some by craft breweries as they try to introduce more of the style into their portfolios, but as one-offs do not fit into the classic category, either. However, if we were to discuss craft classics, there is one I always have in my cellar, and that is Orval. Orval is like the Kinder Egg of beers, because every bottle you open is a surprise. For each pour it feels like a different and exciting experience, and I can never figure out the precise age in which I prefer it, though I can definitely appreciate it fresh with the DH being present as well as an older, more Brett-forward version. And regardless, it is always delicious and will always warm my heart, quench my thirst, and bring a big smile to my face. When in doubt, Orval <3.” — Mariana Schneider, Brewer, Amager Bryghus, Copenhagen, Denmark

The article We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now? appeared first on VinePair.

source https://vinepair.com/articles/11-best-classic-craft-beers/

[johnboothus]

We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now?

With the majority of the world under varying degrees of lockdown as governments attempt to combat the devastating effects of the novel coronavirus and subsequent Covid-19 pandemic, many beer drinkers are seeking comfort, relaxation, and familiarity in their beer choices.

Whether it takes the form of drinking your cellar, raiding the stash of bottles squirreled away for a rainy day, or returning to old, familiar classics, brewers and beer consumers alike are looking for the liquid form of pulling on your favorite sweatpants, but in a pint glass, bottle, or can.

From the OG Sierra Nevada Pale Ale, to beloved Belgian stalwart Orval, here’s what 11 brewers around the world are reaching for during this scary time.

“I’ve been getting down with some Ska Brewing True Blonde Ale. Crisp and delicious, this low-ABV classic American blonde is perfect for an all-day drinking session, especially with the weather in Denver warming up. It has also been helping in quarantine to help feel connected to some of my favorite homies. Ska has been one of my favorite breweries for the last 13 years and the people there are some of the nicest and most modest in the industry. Cracking this beer brings me back to anniversary parties of years past, skanking in the parking lot to some legendary ska bands, celebrating with friends that are more like family. I can’t wait for the day when I can make the trek back down to Durango to dance, hug, and crack a cold one with all of the rude boys and girls of the ska fam.” — Bess Dougherty, Head Brewer, Grateful Gnome Sandwich Shoppe and Brewery, Denver

“The classic craft beer I’m currently drinking is Sierra Nevada Pale Ale. The quality, consistency, and deliciousness is undeniable. I’ve been fortunate enough to have visited both of their beautiful, awe-inspiring campuses over the past few years and to say the experiences are life-changing for a small brewer is an understatement. Each sip takes me back and renews my gratitude to be a part of this industry and community.” — Joel Kodner, Head Brewer, West Palm Brewery, West Palm Beach, Fla.

“These days, I find myself drawn by session beers in general. Currently I am drinking Verdant Brewing Co.’s Lightbulb. I think this beer is one of the true bridge builders between modern and postmodern beer. It embodies many of the fruity elements that the NEIPAs have come to symbolize but with a remarkably low ABV for the style, and body enough to keep you interested.” — Søren Parker Wagner, Founder, Dry & Bitter Brewing Company, Copenhagen, Denmark

“Recently I have been getting reacquainted with Adnams, and in particular, Broadside. It’s autumn down here, and lockdown means time to cook up hearty dishes that scream out for this fruity malty masterpiece. I’m not sure I get the whiff of the salty sea air that Roger Protz once romantically tasted in the Adnams beers, but it does taste like Christmas cake, and spiked prunes. Delicious.” — Kieran Haslett-Moore, Head Brewer, North End Brewery, Waikanae, New Zealand

“During quarantine, I’ve mainly been supporting local breweries but I recently bought four bottles of Orval, and it reminded me why it’s always on lists like these. It’s appropriate for any mood or occasion. I had one right out of the bottle while grilling in my backyard and I served it in flutes on my wedding anniversary because I didn’t have any Champagne handy. It was perfect both times. Like a Pixar movie, Orval can be enjoyed on multiple levels. On the surface, it’s a simple, balanced beer that you don’t have to think about to enjoy. But, if you do feel like thinking about it, there’s so much to appreciate. It’s one of the few beers to truly showcase each ingredient — water, malt, hops, yeast. They are all there in perfect balance, but somehow each stands out on their own. It’s all elevated by a prickly carbonation from the secondary fermentation in the bottle, which also gives it a nearly unlimited shelf life. A perfect beer for any occasion that lasts forever — what else could you ask for in a quarantine beer?” — Michael Graham, Co-Founder, Austin Beer Works, Austin, Texas

“The lockdown situation has made us anxious to linger in the supermarkets perusing the craft beers on offer (usually Scottish or behemoth, no in-between) and with no local speciality shops, we’ve been enjoying ordering from similar-size breweries. So rather than relying on classics we’re delving head first into trying completely new things. The communal hashtag #CraftBeerHour has introduced us to so many small breweries all over the place and we’ve been loving having weekly care packages arriving. Most recently, Simon was sent a case of Belgian goodies from his family including his all-time fave Orval and my all-time fave Tripel Karmeliet, which are undeniable classics… but I’ve been getting stuck into everything I can get my hands on, from The Wild Beer Co. and Brass Castle. Next on the wish list is The Kernel. It’s a pain living hours away from any real beer scene, but we’re hoping things are changing and everyone is really pulling together at the moment and which we’ll truly applaud. Slàinte!” — Freja MacDougall, Co-founder, Ben Nevis Brewery, Glenfinnan, Scotland

“Jaipur is one of my favorite beers. It’s always been a safe port in a storm and one of the beers that really changed the game for me. Back in my Marble Brewery days, myself and fellow brewer Dom Driscoll spent quite a lot of time hanging out with Kelly Ryan, who was head brewer at Thornbridge at the time, and I remember them trialing early keg batches when everything around us was in cask, it felt like a giant step for both the beer and the U.K. scene… But the cask will always be my love. The body, honey notes, bitterness, and citrus notes all present in exact amounts for perfect balance to occur. There are a lot of happy memories in that beer and I’m sure there will be many more.” — Colin Stronge, Head Brewer, SALT Beer Factory, Saltaire, U.K.

“In the midst of all the new breweries and beers hitting the market these days, looking back at classic craft brews is not a bad idea. The first De Dolle Brouwers (DDB) beer I had was the revered Stille Nacht (around 2005). However, my favorites of theirs are probably Arabier and Oerbier. But, it is springtime, so I’ll go for the Arabier today. Arabier pours a beautiful pale orange with a frothing, white foam. The nose is estery, herbal, citrusy, floral, and messy in that beautiful DDB way. Tripel meets a strong Belgian pale, you could say. Well attenuated (but certainly not anorectic) and perfectly carbonated (high!). I love the integration of light fruity notes, herbal/grapefruit hoppy goodness, and a firm, rounded bitterness that coats my entire mouth. This beer represents what is so great about Belgian brewing: Brewers do whatever they want (I am sure there is a Flemish word for “f*ck rigid beer style guidelines”). I was lucky enough to visit DDB for the first time earlier this year, fell in love with the 100-plus-year-old brewhouse, and can’t wait to go back. Kris and Els are running a magical and uniquely personal place. But please don’t tell anyone — we want to keep it that way!” — Rune Lindgreen, Beer Developer & Ambassador, People Like Us, Copenhagen, Denmark

“One of my favorite breweries is Pizza Port. I grew up down in Orange County [Calif.] and was introduced to them when I came down to San Diego for a marathon in 1999. I loved the pizza and brewery vibe in Solana Beach and have been a fan ever since. In more recent years, I have been fortunate to pour beers at the same festivals, connect with their brewers and sales staff (hi, Jill!) and visit their San Clemente spot a few times a year while visiting friends and meeting with our sales team and distributors down there. My go-to Pizza Port beer is Swami’s IPA. It’s a classic West Coast IPA that instantly brings me back to beach town vibes. Swami’s is vacation mode in glass. I was fortunate enough to secure a sixtel for my home kegerator just as we were entering this new normal of sheltering in place. Suffice to say it did not last long, and I’m once again longing for my next pint of Swami’s IPA!” — Phil Cutti, Co-founder & Brewer, Headlands Brewing Co., San Francisco

“Right now I’ve got a triple-decocted Czech Pils from Notch in my glass and it’s absolutely gorgeous. When I’m brewing something similar, I try to seek out fresh (local) versions of the style. I love trying what my peers are putting out and learning from it, especially when it’s clean, crisp, and delightfully nuanced like this Pils!” — Gordon Whelpley, Head Brewer, Twelve Percent Beer Project, North Haven, Conn.

“To be honest, I have been drinking a lot of lagers that fall out of the craft category, or some by craft breweries as they try to introduce more of the style into their portfolios, but as one-offs do not fit into the classic category, either. However, if we were to discuss craft classics, there is one I always have in my cellar, and that is Orval. Orval is like the Kinder Egg of beers, because every bottle you open is a surprise. For each pour it feels like a different and exciting experience, and I can never figure out the precise age in which I prefer it, though I can definitely appreciate it fresh with the DH being present as well as an older, more Brett-forward version. And regardless, it is always delicious and will always warm my heart, quench my thirst, and bring a big smile to my face. When in doubt, Orval <3.” — Mariana Schneider, Brewer, Amager Bryghus, Copenhagen, Denmark

The article We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now? appeared first on VinePair.

Via https://vinepair.com/articles/11-best-classic-craft-beers/

source https://vinology1.weebly.com/blog/we-asked-11-brewers-what-classic-craft-beer-are-you-drinking-right-now

[isaiahrippinus]

We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now?

With the majority of the world under varying degrees of lockdown as governments attempt to combat the devastating effects of the novel coronavirus and subsequent Covid-19 pandemic, many beer drinkers are seeking comfort, relaxation, and familiarity in their beer choices.

Whether it takes the form of drinking your cellar, raiding the stash of bottles squirreled away for a rainy day, or returning to old, familiar classics, brewers and beer consumers alike are looking for the liquid form of pulling on your favorite sweatpants, but in a pint glass, bottle, or can.

From the OG Sierra Nevada Pale Ale, to beloved Belgian stalwart Orval, here’s what 11 brewers around the world are reaching for during this scary time.

“I’ve been getting down with some Ska Brewing True Blonde Ale. Crisp and delicious, this low-ABV classic American blonde is perfect for an all-day drinking session, especially with the weather in Denver warming up. It has also been helping in quarantine to help feel connected to some of my favorite homies. Ska has been one of my favorite breweries for the last 13 years and the people there are some of the nicest and most modest in the industry. Cracking this beer brings me back to anniversary parties of years past, skanking in the parking lot to some legendary ska bands, celebrating with friends that are more like family. I can’t wait for the day when I can make the trek back down to Durango to dance, hug, and crack a cold one with all of the rude boys and girls of the ska fam.” — Bess Dougherty, Head Brewer, Grateful Gnome Sandwich Shoppe and Brewery, Denver

“The classic craft beer I’m currently drinking is Sierra Nevada Pale Ale. The quality, consistency, and deliciousness is undeniable. I’ve been fortunate enough to have visited both of their beautiful, awe-inspiring campuses over the past few years and to say the experiences are life-changing for a small brewer is an understatement. Each sip takes me back and renews my gratitude to be a part of this industry and community.” — Joel Kodner, Head Brewer, West Palm Brewery, West Palm Beach, Fla.

“These days, I find myself drawn by session beers in general. Currently I am drinking Verdant Brewing Co.’s Lightbulb. I think this beer is one of the true bridge builders between modern and postmodern beer. It embodies many of the fruity elements that the NEIPAs have come to symbolize but with a remarkably low ABV for the style, and body enough to keep you interested.” — Søren Parker Wagner, Founder, Dry & Bitter Brewing Company, Copenhagen, Denmark

“Recently I have been getting reacquainted with Adnams, and in particular, Broadside. It’s autumn down here, and lockdown means time to cook up hearty dishes that scream out for this fruity malty masterpiece. I’m not sure I get the whiff of the salty sea air that Roger Protz once romantically tasted in the Adnams beers, but it does taste like Christmas cake, and spiked prunes. Delicious.” — Kieran Haslett-Moore, Head Brewer, North End Brewery, Waikanae, New Zealand

“During quarantine, I’ve mainly been supporting local breweries but I recently bought four bottles of Orval, and it reminded me why it’s always on lists like these. It’s appropriate for any mood or occasion. I had one right out of the bottle while grilling in my backyard and I served it in flutes on my wedding anniversary because I didn’t have any Champagne handy. It was perfect both times. Like a Pixar movie, Orval can be enjoyed on multiple levels. On the surface, it’s a simple, balanced beer that you don’t have to think about to enjoy. But, if you do feel like thinking about it, there’s so much to appreciate. It’s one of the few beers to truly showcase each ingredient — water, malt, hops, yeast. They are all there in perfect balance, but somehow each stands out on their own. It’s all elevated by a prickly carbonation from the secondary fermentation in the bottle, which also gives it a nearly unlimited shelf life. A perfect beer for any occasion that lasts forever — what else could you ask for in a quarantine beer?” — Michael Graham, Co-Founder, Austin Beer Works, Austin, Texas

“The lockdown situation has made us anxious to linger in the supermarkets perusing the craft beers on offer (usually Scottish or behemoth, no in-between) and with no local speciality shops, we’ve been enjoying ordering from similar-size breweries. So rather than relying on classics we’re delving head first into trying completely new things. The communal hashtag #CraftBeerHour has introduced us to so many small breweries all over the place and we’ve been loving having weekly care packages arriving. Most recently, Simon was sent a case of Belgian goodies from his family including his all-time fave Orval and my all-time fave Tripel Karmeliet, which are undeniable classics… but I’ve been getting stuck into everything I can get my hands on, from The Wild Beer Co. and Brass Castle. Next on the wish list is The Kernel. It’s a pain living hours away from any real beer scene, but we’re hoping things are changing and everyone is really pulling together at the moment and which we’ll truly applaud. Slàinte!” — Freja MacDougall, Co-founder, Ben Nevis Brewery, Glenfinnan, Scotland

“Jaipur is one of my favorite beers. It’s always been a safe port in a storm and one of the beers that really changed the game for me. Back in my Marble Brewery days, myself and fellow brewer Dom Driscoll spent quite a lot of time hanging out with Kelly Ryan, who was head brewer at Thornbridge at the time, and I remember them trialing early keg batches when everything around us was in cask, it felt like a giant step for both the beer and the U.K. scene… But the cask will always be my love. The body, honey notes, bitterness, and citrus notes all present in exact amounts for perfect balance to occur. There are a lot of happy memories in that beer and I’m sure there will be many more.” — Colin Stronge, Head Brewer, SALT Beer Factory, Saltaire, U.K.

“In the midst of all the new breweries and beers hitting the market these days, looking back at classic craft brews is not a bad idea. The first De Dolle Brouwers (DDB) beer I had was the revered Stille Nacht (around 2005). However, my favorites of theirs are probably Arabier and Oerbier. But, it is springtime, so I’ll go for the Arabier today. Arabier pours a beautiful pale orange with a frothing, white foam. The nose is estery, herbal, citrusy, floral, and messy in that beautiful DDB way. Tripel meets a strong Belgian pale, you could say. Well attenuated (but certainly not anorectic) and perfectly carbonated (high!). I love the integration of light fruity notes, herbal/grapefruit hoppy goodness, and a firm, rounded bitterness that coats my entire mouth. This beer represents what is so great about Belgian brewing: Brewers do whatever they want (I am sure there is a Flemish word for “f*ck rigid beer style guidelines”). I was lucky enough to visit DDB for the first time earlier this year, fell in love with the 100-plus-year-old brewhouse, and can’t wait to go back. Kris and Els are running a magical and uniquely personal place. But please don’t tell anyone — we want to keep it that way!” — Rune Lindgreen, Beer Developer & Ambassador, People Like Us, Copenhagen, Denmark

“One of my favorite breweries is Pizza Port. I grew up down in Orange County [Calif.] and was introduced to them when I came down to San Diego for a marathon in 1999. I loved the pizza and brewery vibe in Solana Beach and have been a fan ever since. In more recent years, I have been fortunate to pour beers at the same festivals, connect with their brewers and sales staff (hi, Jill!) and visit their San Clemente spot a few times a year while visiting friends and meeting with our sales team and distributors down there. My go-to Pizza Port beer is Swami’s IPA. It’s a classic West Coast IPA that instantly brings me back to beach town vibes. Swami’s is vacation mode in glass. I was fortunate enough to secure a sixtel for my home kegerator just as we were entering this new normal of sheltering in place. Suffice to say it did not last long, and I’m once again longing for my next pint of Swami’s IPA!” — Phil Cutti, Co-founder & Brewer, Headlands Brewing Co., San Francisco

“Right now I’ve got a triple-decocted Czech Pils from Notch in my glass and it’s absolutely gorgeous. When I’m brewing something similar, I try to seek out fresh (local) versions of the style. I love trying what my peers are putting out and learning from it, especially when it’s clean, crisp, and delightfully nuanced like this Pils!” — Gordon Whelpley, Head Brewer, Twelve Percent Beer Project, North Haven, Conn.

“To be honest, I have been drinking a lot of lagers that fall out of the craft category, or some by craft breweries as they try to introduce more of the style into their portfolios, but as one-offs do not fit into the classic category, either. However, if we were to discuss craft classics, there is one I always have in my cellar, and that is Orval. Orval is like the Kinder Egg of beers, because every bottle you open is a surprise. For each pour it feels like a different and exciting experience, and I can never figure out the precise age in which I prefer it, though I can definitely appreciate it fresh with the DH being present as well as an older, more Brett-forward version. And regardless, it is always delicious and will always warm my heart, quench my thirst, and bring a big smile to my face. When in doubt, Orval <3.” — Mariana Schneider, Brewer, Amager Bryghus, Copenhagen, Denmark

The article We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now? appeared first on VinePair.

source https://vinepair.com/articles/11-best-classic-craft-beers/ source https://vinology1.tumblr.com/post/618640234697080832

[ranchevents]

San Diego Fall Weddings - Reasons Why A Fall Wedding Is The Best!!!

October is here and that means the official start of autumn was just a few weeks ago!

In the spirit of pumpkin spice and everything nice, here is a list of wedding ideas that will make your big day celebration feel as warm and cozy as your favorite fall sweater:

Fall foliage makes for a vibrant photo backdrop.

For an outdoor wedding, a crisp breeze makes your veil dance in the air.

If you’re getting married indoors, bring some of the foliage inside!

Caramel apples are a Fall staple and a perfect addition to your dessert display.

Don’t forget about the pumpkin apple cider donuts. ‘Tis the season!

Your guests certainly won’t complain about a tower of fall-flavored mini pies.

You can treat your guests to a decadent chocolate cake on a rustic cake stand.

Bridesmaid’s gowns in earthy tones complement the autumnal colors.

Plaid attire for groomsmen just screams fall.

A wheat boutonniere for the groom has loads of rustic charm.

For the bride, consider a bouquet in rich orange and yellow hues to mimic the changing leaves.

A classic wagon is an adorable addition to your wedding decor.

Use a wooden sign to let guests know what’s in store.

Share a welcoming message on a chalkboard

Use personalized beer bottles as understated centerpieces.

And just remember: You’re never, ever too old for a pumpkin-head photo picture.

Ranch Events, a San Diego Wedding Caterer, can help you incorporate any of the idea listed above or any other thoughts you might have. Our Events Planners are the experts so let them help you plan a wedding all your friends will be talking about and a day you will always remember.

[wineanddinosaur]

We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now?

With the majority of the world under varying degrees of lockdown as governments attempt to combat the devastating effects of the novel coronavirus and subsequent Covid-19 pandemic, many beer drinkers are seeking comfort, relaxation, and familiarity in their beer choices.

Whether it takes the form of drinking your cellar, raiding the stash of bottles squirreled away for a rainy day, or returning to old, familiar classics, brewers and beer consumers alike are looking for the liquid form of pulling on your favorite sweatpants, but in a pint glass, bottle, or can.

From the OG Sierra Nevada Pale Ale, to beloved Belgian stalwart Orval, here’s what 11 brewers around the world are reaching for during this scary time.

“I’ve been getting down with some Ska Brewing True Blonde Ale. Crisp and delicious, this low-ABV classic American blonde is perfect for an all-day drinking session, especially with the weather in Denver warming up. It has also been helping in quarantine to help feel connected to some of my favorite homies. Ska has been one of my favorite breweries for the last 13 years and the people there are some of the nicest and most modest in the industry. Cracking this beer brings me back to anniversary parties of years past, skanking in the parking lot to some legendary ska bands, celebrating with friends that are more like family. I can’t wait for the day when I can make the trek back down to Durango to dance, hug, and crack a cold one with all of the rude boys and girls of the ska fam.” — Bess Dougherty, Head Brewer, Grateful Gnome Sandwich Shoppe and Brewery, Denver

“The classic craft beer I’m currently drinking is Sierra Nevada Pale Ale. The quality, consistency, and deliciousness is undeniable. I’ve been fortunate enough to have visited both of their beautiful, awe-inspiring campuses over the past few years and to say the experiences are life-changing for a small brewer is an understatement. Each sip takes me back and renews my gratitude to be a part of this industry and community.” — Joel Kodner, Head Brewer, West Palm Brewery, West Palm Beach, Fla.

“These days, I find myself drawn by session beers in general. Currently I am drinking Verdant Brewing Co.’s Lightbulb. I think this beer is one of the true bridge builders between modern and postmodern beer. It embodies many of the fruity elements that the NEIPAs have come to symbolize but with a remarkably low ABV for the style, and body enough to keep you interested.” — Søren Parker Wagner, Founder, Dry & Bitter Brewing Company, Copenhagen, Denmark

“Recently I have been getting reacquainted with Adnams, and in particular, Broadside. It’s autumn down here, and lockdown means time to cook up hearty dishes that scream out for this fruity malty masterpiece. I’m not sure I get the whiff of the salty sea air that Roger Protz once romantically tasted in the Adnams beers, but it does taste like Christmas cake, and spiked prunes. Delicious.” — Kieran Haslett-Moore, Head Brewer, North End Brewery, Waikanae, New Zealand

“During quarantine, I’ve mainly been supporting local breweries but I recently bought four bottles of Orval, and it reminded me why it’s always on lists like these. It’s appropriate for any mood or occasion. I had one right out of the bottle while grilling in my backyard and I served it in flutes on my wedding anniversary because I didn’t have any Champagne handy. It was perfect both times. Like a Pixar movie, Orval can be enjoyed on multiple levels. On the surface, it’s a simple, balanced beer that you don’t have to think about to enjoy. But, if you do feel like thinking about it, there’s so much to appreciate. It’s one of the few beers to truly showcase each ingredient — water, malt, hops, yeast. They are all there in perfect balance, but somehow each stands out on their own. It’s all elevated by a prickly carbonation from the secondary fermentation in the bottle, which also gives it a nearly unlimited shelf life. A perfect beer for any occasion that lasts forever — what else could you ask for in a quarantine beer?” — Michael Graham, Co-Founder, Austin Beer Works, Austin, Texas

“The lockdown situation has made us anxious to linger in the supermarkets perusing the craft beers on offer (usually Scottish or behemoth, no in-between) and with no local speciality shops, we’ve been enjoying ordering from similar-size breweries. So rather than relying on classics we’re delving head first into trying completely new things. The communal hashtag #CraftBeerHour has introduced us to so many small breweries all over the place and we’ve been loving having weekly care packages arriving. Most recently, Simon was sent a case of Belgian goodies from his family including his all-time fave Orval and my all-time fave Tripel Karmeliet, which are undeniable classics… but I’ve been getting stuck into everything I can get my hands on, from The Wild Beer Co. and Brass Castle. Next on the wish list is The Kernel. It’s a pain living hours away from any real beer scene, but we’re hoping things are changing and everyone is really pulling together at the moment and which we’ll truly applaud. Slàinte!” — Freja MacDougall, Co-founder, Ben Nevis Brewery, Glenfinnan, Scotland

“Jaipur is one of my favorite beers. It’s always been a safe port in a storm and one of the beers that really changed the game for me. Back in my Marble Brewery days, myself and fellow brewer Dom Driscoll spent quite a lot of time hanging out with Kelly Ryan, who was head brewer at Thornbridge at the time, and I remember them trialing early keg batches when everything around us was in cask, it felt like a giant step for both the beer and the U.K. scene… But the cask will always be my love. The body, honey notes, bitterness, and citrus notes all present in exact amounts for perfect balance to occur. There are a lot of happy memories in that beer and I’m sure there will be many more.” — Colin Stronge, Head Brewer, SALT Beer Factory, Saltaire, U.K.

“In the midst of all the new breweries and beers hitting the market these days, looking back at classic craft brews is not a bad idea. The first De Dolle Brouwers (DDB) beer I had was the revered Stille Nacht (around 2005). However, my favorites of theirs are probably Arabier and Oerbier. But, it is springtime, so I’ll go for the Arabier today. Arabier pours a beautiful pale orange with a frothing, white foam. The nose is estery, herbal, citrusy, floral, and messy in that beautiful DDB way. Tripel meets a strong Belgian pale, you could say. Well attenuated (but certainly not anorectic) and perfectly carbonated (high!). I love the integration of light fruity notes, herbal/grapefruit hoppy goodness, and a firm, rounded bitterness that coats my entire mouth. This beer represents what is so great about Belgian brewing: Brewers do whatever they want (I am sure there is a Flemish word for “f*ck rigid beer style guidelines”). I was lucky enough to visit DDB for the first time earlier this year, fell in love with the 100-plus-year-old brewhouse, and can’t wait to go back. Kris and Els are running a magical and uniquely personal place. But please don’t tell anyone — we want to keep it that way!” — Rune Lindgreen, Beer Developer & Ambassador, People Like Us, Copenhagen, Denmark

“One of my favorite breweries is Pizza Port. I grew up down in Orange County [Calif.] and was introduced to them when I came down to San Diego for a marathon in 1999. I loved the pizza and brewery vibe in Solana Beach and have been a fan ever since. In more recent years, I have been fortunate to pour beers at the same festivals, connect with their brewers and sales staff (hi, Jill!) and visit their San Clemente spot a few times a year while visiting friends and meeting with our sales team and distributors down there. My go-to Pizza Port beer is Swami’s IPA. It’s a classic West Coast IPA that instantly brings me back to beach town vibes. Swami’s is vacation mode in glass. I was fortunate enough to secure a sixtel for my home kegerator just as we were entering this new normal of sheltering in place. Suffice to say it did not last long, and I’m once again longing for my next pint of Swami’s IPA!” — Phil Cutti, Co-founder & Brewer, Headlands Brewing Co., San Francisco

“Right now I’ve got a triple-decocted Czech Pils from Notch in my glass and it’s absolutely gorgeous. When I’m brewing something similar, I try to seek out fresh (local) versions of the style. I love trying what my peers are putting out and learning from it, especially when it’s clean, crisp, and delightfully nuanced like this Pils!” — Gordon Whelpley, Head Brewer, Twelve Percent Beer Project, North Haven, Conn.

“To be honest, I have been drinking a lot of lagers that fall out of the craft category, or some by craft breweries as they try to introduce more of the style into their portfolios, but as one-offs do not fit into the classic category, either. However, if we were to discuss craft classics, there is one I always have in my cellar, and that is Orval. Orval is like the Kinder Egg of beers, because every bottle you open is a surprise. For each pour it feels like a different and exciting experience, and I can never figure out the precise age in which I prefer it, though I can definitely appreciate it fresh with the DH being present as well as an older, more Brett-forward version. And regardless, it is always delicious and will always warm my heart, quench my thirst, and bring a big smile to my face. When in doubt, Orval <3.” — Mariana Schneider, Brewer, Amager Bryghus, Copenhagen, Denmark

The article We Asked 11 Brewers: What Classic Craft Beer Are You Drinking Right Now? appeared first on VinePair.

source https://vinepair.com/articles/11-best-classic-craft-beers/