#SAewoo

[f-ngrl]

[EP. 01] Kid Milli, Loopy, Mirani, sAewoo l HAN 2023

eng subs!! it's a collaboration with hiphopplaya and spotify and they want to introduce khh to foreigners who don't know about khh.

they made a song together for this project, they wanted to do dark dystopian vibes. kid milli: "loopy just returned from hell." saewoo: "they all don't really have bright vibes about them." mirani: "i knew they were going to make me do the hook bc of my female voice." kid milli: "new jeans' schedule begins in 10 mins." in the end they had to make it brighter because hiphopplaya said so :(

listen on spotify here: https://open.spotify.com/track/2ZXUclexEqoF3MsLK33xsx youtube here: https://www.youtube.com/watch?v=LuQRnDrg-IE

[dutchannanas]

OH FUCK THIS IS LIT 🔥

[kaidavis]

Korean Saewoo Bokkeumbap Shrimp Fried Rice Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

[shilohfernandezdaily]

Korean Saewoo Bokkeumbap Shrimp Fried Rice Recipe Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

[cutebramgreenfeld]

Korean Saewoo Bokkeumbap Shrimp Fried Rice Recipe When made into Korean-style shrimp fried rice and topped with a lightly fried egg, cooked rice is given a delicious second chance. For a truly Korean flavor, serve alongside kimchi and other side dishes. 1/2 onion diced, 1/2 can whole kernel corn drained, 1 tablespoon olive oil, 2 tablespoons oyster sauce or more to taste, 2 tablespoons olive oil, 2 eggs beaten, 1/2 green bell pepper diced, 1 carrot diced, 1 tablespoon butter, 4 cups cooked rice cooled - or more to taste, 2 cups shrimp peeled and deveined, 1 teaspoon butter or as needed, 2 tablespoons soy sauce, 1/2 teaspoon salt, 4 eggs divided, 2 cloves garlic thinly sliced

[reallylamesims]

Korean Saewoo Bokkeumbap Shrimp Fried Rice When made into Korean-style shrimp fried rice and topped with a lightly fried egg, cooked rice is given a delicious second chance. For a truly Korean flavor, serve alongside kimchi and other side dishes.

[khiphop-discussions]

Saewoo left We Da Plugg. I expected this after Yunhway left. She moved to another country. So I'm sure if he hasn't moved with her then he probably will now (I think they are still together cause I think I recall Yunhway posting a pic he took of her on vacation).

WDP is kinda like AOMG 2 right now. I wonder what Swings and Giriboy will do with the label now.

[rainknow]

i got tagged by @inloif to share 10 songs I've been enjoying lately :3 thank you 💕

Love me or Leave me

Lee Know

↺ |◁ II ▷| ♡

I gotta say 5/10 of these songs are in the young adult matters soundtrack, I probably wouldn't enjoy them so much if I didn't have the feelings associated with them. but the best songs from the soundtrack r famile and yankee 😼

I'll tag @burntstay @comflexing @faunandfloraas @siewoon @rhyperographer no pressure and I apologize if you've been tagged already :3

[k-reviews]

QUICK THOUGHTS: AP ALCHEMY, J-HOPE, FIFTY FIFTY & MORE

2023 has kicked off to a roaring start thus far with a ton of releases, a lot of which I have been really enjoying! Just wanted to share some quick thoughts/reviews on some recent projects just to get them out there. Hope everyone has been having a good 2023 so far!

[ALBUM] AP Alchemy - Side A

8.5 out of 10

A restructuring of sorts, industry veteran Swings launches the AP Alchemy collective with a phenomenal showing on the crew’s first compilation album. With fresh faces that bring new-school energy, matched by the renewed hunger on staple names like Kid Milli, Blacknut and of course head honcho Swings. The production is incredibly detailed and highly curated, with a handful of standouts from Nochang and Saewoo. AP Alchemy make an enormous amount of noise on ‘Side A’, all of which is immaculately produced and performed. Front runner for rap album of 2023.

[ALBUM] Code Kunst - Remember Archive

5.0 out of 10

Code Kunst feels like he’s in two minds with his latest LP, on one hand trying to push a more chart-orientated sound while also building on his signature moody sound; in doing so he ends up doing neither with much finesse. ‘Remember Archive’ is largely bland, the softer production is missing the tailor-like touches of ‘Muggle Mansion’ and the rap features are often lackluster. The vocal guests do come through with a fair few memorable performances, but more often than not, the production feels like an imitation of Code Kunst’s own seminal works.

[ALBUM] Crucial Star & QM - Gold

7.0 out of 10

Teaming up on ‘Gold’ Crucial Star and QM concoct a lot of chemistry over the tightly produced EP. Crucial Star, after what feels like an eternity of dormancy as an artist feels fully rejuvenated spitting alongside the highly skilled QM. The production is modest, but rich in its subtlety as the two MCs continually drop highly polished verses.

[SINGLE] Bobby - Cherry Blossom

6.0 out of 10

Touting his most impressive and nuanced vocal performance yet, Bobby surprises with the delightful ‘Cherry Blossom’. The pretty lyrical motifs are driven by Bobby’s bittersweet performance and the warmly tinted pop/rock production. Though the verses are fantastic and the hook is catchy, the songwriting is a little repetitive and the empty lull that is the bridge slightly handicap an otherwise competent single.

[SINGLE] FIFTY FIFTY - Cupid

9.0 out of 10

Following up their excellent debut EP, Fifty Fifty’s latest single is every bit as exciting as their debut. The slick synth-pop production is immaculately mixed, with an arrangement that exudes luxury. ‘Cupid’ prides itself on the spectacular, personality-rich vocal performance from the members and its ridiculously infectious hook. ‘Cupid’ is about as good as pop gets - the fluid songwriting, vibrant performances and glittery production is all you could ever want.

[SINGLE] J-Hope - On The Street (feat. J. Cole)

6.5 out of 10

BTS bags yet another landmark crossover collaboration, this time J-Hope teaming up with one of his inspirations. The production is a touch too sanitized, but the groove is still hard to resist with the whistle lead. J-Hope’s contribution is brief, and while the hook does have a strong core, more could’ve been done to flesh it out. Cole’s verses is astute and technical, and he comes in towards the tail end with some nice harmonies closing out the track.

[jujulebee]

saewoo jang and ganjeng gejang need 2 marinate faster :(

[f-ngrl]

HiphopLE post papago translation:

The first sound source and video of [HAN], a global Korean hip-hop project involving a large number of artists representing Korean hip-hop and R&B, has been released. [HAN] is a project launched by hip-hop playya and Spotify, designed to promote Korean hip-hop's unique sound and culture to the world. A total of six collaboration songs to be included in the [HAN] project will be released exclusively on Spotify Singles every Friday, starting on February 24, and at the same time as the song is released, in-depth work machines and live clips of the collaboration will be available on the official hip-hop playya YouTube channel. In addition, an official compilation album [HAN] including all the songs pre-released on February 24th will be released on music sites around the world, and limited editions of CDs and LP will be released later.

[salanaii]

Green Onion Kimchi

Ingredients

1.1 lb (500 g) green onion jjokpa or silpa

¼ cup + 1 tsp (66 ml) anchovy fish sauce (myeolchi aekjeot) 멸치엑젓

Sweet Rice Flour Rice Paste (Chapssal Pul)

1 Tbsp sweet rice flour all-purpose flour can be substituted

¾ cup (200 ml) water

Sauce

1 ½ Tbsp minced garlic

1 ½ Tbsp saewoo jeot salted fermented shrimp

1 Tbsp sugar

¾ cup (12 Tbsp) Korean chili flakes gochugaru

¼ onion pureed

Instructions

Clean the pa (green onions). Remove the brown roots and any of the tough outer skin near the root. Snip off any of the wilted green ends. Wash well and drain off all the water.

Place the green onions in a large bowl. Pour the anchovy fish sauce on the ends (white part of the green onion. Soak in the fish sauce for about 30 minutes. Turn them around every 10 minutes so the white part is soaked in the fish sauce evenly.*This is because the white parts are thicker than the green stems.

Make the sweet rice flour paste. In a small pot on medium heat, whisk in the sweet flour rice and water. Allow the mixture to cook until it begins to bubble. Then continuously stir for about 1 minute. Remove from heat and cool.*The mixture should be like “pul” which directly translates to “glue”.

Kimchi Sauce. Add all the ingredients into a medium sized bowl. Add in the cooled sweet rice flour paste. Mix well.

Once the green onions are done soaking in the anchovy fish sauce, pour the remaining anchovy fish sauce into the kimchi sauce bowl. Mix well.

Spread the kimchi sauce on to the roots first and then spread them into the green parts. Repeat for all of the pa.*I recommend wearing a plastic glove. Grab a couple pa and rub the kimchi sauce on.

Place into an airtight tupperware or jar. Leave out in room temperature for a day. Refrigerate for about 3-4 days to allow the pa ferment.

Notes

Measurements: I recommend using ml or g measurements where possible since this is a translation from a Korean based recipe. In the metric system,  1 cup is 200 ml. For weight, grams is preferred for accuracy. 

Type of Green Onion: I was able to find thin green onions which are perfect for pa kimchi. If you have to use standard green onions which can be thicker around the white part, some people recommend the white part in half. This is optional!

[baenxietydad]

@justkeepdancing-nemo @davidhatter

Mu-yeol was actually going to pass out, he was sure of it.

Nam-min had agreed to meet David, and much to Mu-yeol's relief agreed to do it at Hatter's flat. Not exactly neutral grounds but he thought that if he made some good Korean food for them to eat, he might be more comfortable than if they met somewhere outside.

He'd spent the whole day cooking while Nemo had plans with some friends in the day time. There would of course be rice, and then gochujang hobak jjigae (spicy zucchini stew) for soup, maneuljjong saewoo bokkeum (garlic scapes stir fry with dried shrimp), pickled garlic cloves, oi muchim, traditional cabbage kimchi, cubed radish kimchi, Nemo's favorite type of kimbap, and lastly veggie and shrimp mandu.

He just hoped Nemo...would like David. And that David wouldn't taste how anxious Mu-yeol had been in the food.

He met up with Nemo at the Lucky Cat and they had boba and a quick chat about how hanging out with his friends went before heading over toward Hatter's.

"Do you want any tea when we get upstairs?" Mu-yeol asked Nemo. "He's got everything-- well, obviously."

Just Be Chill || The Baes + Hatter

[jwooyoung]

[khiphop-discussions]

have you heard the collab between mirani, kid milli, loopy and saewoo?

Yeah, I just heard it. Its not bad.