#Russian food

[niurd]

instagram.com/p/DEMdaU1MUrJ/?igsh=aWtvOG14cDJzOXpr

[sovietpostcards]

I want to eat some authentic russian dishes. can you recommend me some(either veg or chicken). I don't eat pork and beef

Here are some ideas I can think of. The recipes are in Russian, you can translate them or look for similar ones in English. These are all very basic/traditional dishes so there can be many variations.

Kurnik (chicken pie)

Pozharsky chicken cutlets

Blinis with minced chicken

Buckwheats with mushrooms

Pirozhki with fillings like mashed potatoes & mushrooms, egg & green onions, stewed cabbages

Fermented cabbages

[zvyozdochka]

[stuvvshii]

wait yall call творог farmers cheese... silly english people

[lilyblossoming]

Farmers cheese pastry 💕 so good

[what-marsha-eats]

Before refrigerators existed, people would preserve products that needed to be kept cold, such as milk, by putting frogs in them.

In the past, each community had its own method of preservation. The ancient Russian and Finnish communities found a magnificent and very clever solution to this milk preservation: Throwing brown frogs called 'Rana temporaria' into milk...

A scientific study conducted in 2013 proved that this method worked. It was revealed that proteins such as Brevinin 1Tb synthesized from the skins of frogs (and other amphibians) restricted the life of some bacteria. Thus, the Russians and Finns discovered, albeit through trial and error, that they could fight bacteria by adding proteins produced from the skins of frogs to their milk.

[yasssss-food]

солёные помидоры (Russian Pickled Tomatoes)

[chellyisacreampuff]

Thursday, 7 Nov, FallA Week 6

Monday classes instead of Thursday.

Red bean Moon cake

GIGI human part class

Rice with natto + Starbucks coffee with oat milk

Vertebrate Evolution class

Lamp cafe (Matcha cream anmitsu, with fruits, jelly, and ice cream)

Reading feedback for first draft of Academic Writing

Meeting up with friends at Barae-tei, a japanised Russian restaurant

Appetiser, main dish, and Creme brulee, for around 1500¥ (appetiser and dessert automatically included). Food was good but not amazing, worth a try

[niurd]

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[sovietpostcards]

what are your favorite kinds of russian desserts? or desserts you recommend everyone should try? ❤️ ive been wanting to do some baking again lately so this might be a good start

Some bakable things I enjoy:

oreshki (or wafer rolls)

cottage cheese ears

Napoleon cake

Anthill cake

carrot cake

poppy seed buns

Good luck!!!

[zvyozdochka]

A self portrait, indulging in some of my favourites.

[lifedairy]

:]

[mockva]

It was 1 kg and became 2 kg of meat. Russian food producers are deceiving their customers

[illyamusings]

Why add condiments?

I will never understand the use of mustard, ketchup, or relish on a sandwhich.

Oh Napoleon has used such phrases "augmented taste sensation" or "because that what is done"

Of the three a decent mustard is the least offensive. It can add to the taste of the sandwich. However, not yellow mustard you find at ball parks and most hot dog carts. At least the delis have a variety of flavors. Don't tell Napoleon this or you will never hear the end of it.

Russians do not have a word for sandwich which we borrowed from the Germans. бутерброд  which translates loosely as bread and butter.

Peter the great brought the concept of a sandwich to Russia but it was the food of the nobility rather than the common people. It was a slice of bread with platters of caviar, salmon and buzhenina (marinated and roasted meat) And only one slice of bead was used.

It was the addition of butter that moved it from the nobility to the middle class.

Personally I was never one for sandwiches. I prefer something more substantial in the middle of the day. But when in Rome....

[murdrballad]

я люблю её