#Russian food
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niurd · 4 months ago
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instagram.com/p/C--xm4mN-tV/?igsh=aHpxYTkxNjFzaDI2
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zvyozdochka · 7 months ago
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russsiawave · 1 month ago
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lilyblossoming · 9 months ago
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Farmers cheese pastry 💕 so good
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lifedairy · 2 months ago
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:]
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mockva · 10 months ago
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It was 1 kg and became 2 kg of meat. Russian food producers are deceiving their customers
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yasssss-food · 6 months ago
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солёные помидоры (Russian Pickled Tomatoes)
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niurd · 3 months ago
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instagram.com/p/DAGEXGbI3hC/?igsh=anBreTN3MDgxbmI2
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zvyozdochka · 7 months ago
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A self portrait, indulging in some of my favourites.
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russsiawave · 1 month ago
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alleyskywalker · 2 years ago
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illyamusings · 3 months ago
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Why add condiments?
I will never understand the use of mustard, ketchup, or relish on a sandwhich.
Oh Napoleon has used such phrases "augmented taste sensation" or "because that what is done"
Of the three a decent mustard is the least offensive. It can add to the taste of the sandwich. However, not yellow mustard you find at ball parks and most hot dog carts. At least the delis have a variety of flavors. Don't tell Napoleon this or you will never hear the end of it.
Russians do not have a word for sandwich which we borrowed from the Germans. бутерброд  which translates loosely as bread and butter.
Peter the great brought the concept of a sandwich to Russia but it was the food of the nobility rather than the common people. It was a slice of bread with platters of caviar, salmon and buzhenina (marinated and roasted meat) And only one slice of bead was used.
It was the addition of butter that moved it from the nobility to the middle class.
Personally I was never one for sandwiches. I prefer something more substantial in the middle of the day. But when in Rome....
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murdrballad · 2 years ago
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я люблю её
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katherinespiers · 2 years ago
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Pelmeni
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bloofbloofbloof · 1 year ago
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Made Ukha (Ухи) cause was craving it. I need to make more dishes like this lol I wonder if my rats would like it.
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pobeda147 · 1 year ago
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what is the difference between pancakes, pancakes and pancakes? hahaha see
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👆 блины - These are thick pancakes that are cooked with yeast and are the size of a frying pan. Such pancakes are often lubricated with butter (butter) or honey.
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👆 блинчики - This is not only a soft caressing name for a pancake. These are thin pancakes, which are also cooked the size of the plane of a frying pan. But we do not cook this type of pancakes with yeast. These pancakes are served with honey, jam or condensed milk.
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👆 оладьи, оладушки - These are thick little pancakes. Made in the size of a tablespoon. We can add seeds to the fritter dough (this is how my grandmother cooked) or something else. Fritters are often served with sour cream.
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