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All the New Boston-Area Restaurants to Check Out This Fall

It’s a delicious season

Fall 2017 is shaping up to be an exciting season in the Boston area’s dining scene. There are many restaurant openings on the horizon, including a number of expansions of well-loved local restaurants. Moody’s Delicatessen, for example, is expanding from Waltham to Back Bay; Union Square’s Ebi Sushi will get a Fenway sibling, Sushi Kappo; Boston Chops will add a Downtown Crossing location; and Lolita Cocina & Tequila Bar just expanded from Back Bay to Fort Point.

The season also includes the expansions of a few high-profile out-of-towners, such as Portland’s Eventide Oyster Co., which just got a sibling spot (with a slightly different concept) in Fenway; New York��s iconic Magnolia Bakery, whose Boston expansion comes admittedly a few years past the cupcake bubble, but it’ll be a fun spot nonetheless; New York’s extraordinarily popular food cart and restaurant empire, the Halal Guys; and a massive New York-based music venue and restaurant with a focus on wine, City Winery. And of course, there will be poke: Pokéworks, which already has one local outpost in Somerville, is expanding to Harvard Square.

Here’s the rundown on fall 2017 (and beyond) restaurant openings in and around Boston. Something missing? Email [email protected]; this guide will be updated throughout the season.

This guide was initially published on August 23, 2017; it is being updated periodically through the end of fall 2017, and the date of the most recent update appears above.

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Boston

Rachel Leah Blumenthal for Eater

Spicy tuna chilindrinas at Lolita Cocina & Tequila Bar, which expanded to Fort Point this fall.

320 Cafe

This breakfast-and-lunch spot will take over the former home of West Roxbury’s Spring Street Cafe, courtesy of Joseph Adamo, who was executive chef at Aragosta Bar + Bistro. Projected opening: Fall 2017. 320 Spring St., West Roxbury, Boston

75 on Seaport Square

This will be the latest in a group that includes 75 Chestnut and 75 on Liberty Wharf, as well as Boston’s two Cheers locations and Hampshire House. It will be located in a Seaport complex that includes a Kings Bowl and Tuscan Kitchen, and it’ll serve American comfort food. Projected opening: November 2017. 60 Seaport Blvd., Seaport District, Boston

Bar Lyon

The newest restaurant from the Columbus Hospitality Group (Mistral, Mooo…., Ostra, etc.) will feature Lyonnaise cuisine, from duck confit to saucisson, complemented by an all-French wine list. The restaurant, located a block from Toro in the South End, will seat around 60, making it fairly small compared to the rest of the group’s venues. Projected opening: Fall 2017. 1750 Washington St., South End, Boston

Barracuda on the Fly [NOW OPEN]

Barracuda Tavern’s food truck spinoff got a brick-and-mortar location in the former Pedro’s Tacos space, serving Key West-inspired seafood. It’s open for weekday lunch only. Opened: October 2, 2017. 55 Bromfield St., Downtown Crossing, Boston

Bodega Canal

The crew behind Ward 8 and the recently opened North Square Oyster are behind this forthcoming Mexican restaurant and nightclub, and it will be located in the former Grand Canal space. Expect tacos and more, alongside a tequila-focused cocktail list. Projected opening: Late November 2017. 57 Canal St., West End, Boston

Boston Chops

Like its big sibling in the South End, the second Boston Chops steakhouse will be in the former home of a bank, although more recently, the Temple Street space was home to a restaurant called Mantra. Expect a private dining room in the old bank vault and a table lit specifically for Instagrammers. Projected opening: October 2017. 52 Temple Pl., Downtown Crossing, Boston

Boston Juicing

Boston’s obsession with juice continues with a new shop in Charlestown that will serve cold-pressed juices, smoothies, “healthy alternative snacks,” and teas. Projected opening: Fall 2017. 283 Main St., Charlestown, Boston

The Broadway

Longtime nightlife spot Boston Beer Garden closed here in early 2017, to be revamped into the Broadway under the same ownership. The same crew also recently revamped their Southie spot, the Playwright, into the Punk & Poet. Projected opening: November 1, 2017. 732 E Broadway, South Boston

Cafe Landwer

This will be the first United States location for the Israeli cafe chain, which serves shakshuka, pizza, Mediterranean foods, and more. (There’s also one in the works for Cleveland Circle in Brighton — as well as one up in Toronto.) Projected opening: Late November 2017. 900 Boylston St., Audubon Circle/Fenway, Boston

Casalinga [NOW OPEN]

Taking over the location of the short-lived Lulu’s Kitchen, Casalinga features a massive pasta menu that includes 30 sauce options, plus pizza, sandwiches, and more. Opened: October 16, 2017. 151 Hanover St., Haymarket/North End, Boston

Citrus & Salt

Jason Santos is turning Back Bay Harry’s into more of a sibling of one of his other restaurants, Buttermilk & Bourbon — but where Buttermilk & Bourbon focuses on New Orleans-inspired cuisine, Citrus & Salt will take its cues from coastal Mexican. The Citrus & Salt menu will feature a number of similar items to Buttermilk & Bourbon, but with a South American twist. Projected opening: October 31, 2017. 142 Berkeley St., Back Bay, Boston

City Winery

A venue for food, music, and wine that has its roots in New York City will finally arrive in the West End in November. City Winery will serve as a concert venue and private event space, in addition to a winery and restaurant. The venue will have more than 30,000 square feet of space, and the restaurant will seat 100, while the entertainment area will seat 300. Due to some construction setbacks, a number of early fall shows that had already been scheduled were moved to different venues. Projected opening: November 2017. 1 Canal St., West End, Boston

Craft Table & Bar

From the group behind Worcester-based coffee shop Brew on the Grid and more, Craft Table & Bar is opening in East Boston, replacing the nearly decade-old Ecco (and keeping some favorite menu items). The restaurant’s website describes Craft Table as “polished-casual.” It’ll soon have a sibling in Worcester as well. Projected opening: Early November 2017. 107 Porter St., East Boston

Crepe & Ice Cream 89C [NOW OPEN]

This dessert-focused shop serves Thai-style ice cream rolls, ice cream-filled crepes, bubble tea, and more. (There are also savory crepe options.) The name might refer to minus 89 degrees Celsius, the coldest recorded temperature on Earth (Antarctica, 1983). Opened: Late September 2017. 77 Harvard Ave., Allston, Boston

Dig Inn [NOW OPEN]

Very close to its existing Back Bay location, this fast-casual New York chain with a penchant for local sourcing is now open inside the Prudential Center, serving customizable grain bowls and more. Opened: October 18, 2017. 800 Boylston St., Back Bay, Boston

Eventide Fenway [NOW OPEN]

This sibling to Portland, Maine’s acclaimed Eventide Oyster Co. isn’t exactly the same as the original location, but some of Eventide Portland’s greatest hits — hello, brown butter lobster roll — are available at the new spot, which features a “continued service” model that blends counter service with floating servers (so diners don’t have to return to line to order more food and drinks). Opened: October 7, 2017. 1321 Boylston St., Fenway, Boston

Evergreen Eatery

From the owners of JP Seafood Cafe comes a farm-to-table restaurant serving classic American diner food with some Latin, Caribbean, and Asian influences. There’ll be an express coffee and juice bar for customers in a hurry. Projected opening: Mid-November 2017. (154 Green St., Jamaica Plain, Boston)

Flatbread Company

The Amesbury-based pizza chain will expand to Brighton’s new Boston Landing development for its 15th location, and like the Somerville location, it will have a candlepin bowling alley attached. Projected opening: Fall 2017. 80 Guest St., Brighton, Boston

Golden Goose Cafe [NOW OPEN]

Affiliated with Golden Goose Market nearby, this cafe serves breakfast and lunch and seats around three dozen. A seasonal patio could open at a later date. Opened: Early October 2017. 65 Atlantic Ave., Waterfront/North End, Boston

Grainmaker [NOW OPEN]

This restaurant draws inspiration from Southeast Asian street food, serving a menu of warm grain bowls, salads, and “street signatures” and allowing customers to select a main protein and a variety of different flavor combinations. Owner Chris Freeman hopes to open 10 locations in the Boston area in the next three or four years; this one is the first. Opened: October 2, 2017. 91 Summer St., Downtown Boston

Honeygrow [NOW OPEN]

This Philadelphia-based fast-casual chain recently opened its first Boston location in the Fenway neighborhood, and Seaport followed close behind. Honeygrow centers around customizable stir-fried dishes: Customers can choose from a variety of rice and noodle bases, vegetables, meats, sauces, and more. An abbreviated version of Honeygrow, Minigrow, is expected to open in early 2018 at a yet-to-be-announced address. Opened: October 13, 2017. 100 Northern Ave., Seaport District, Boston

Hopsters

This Newton-based brewery — which allows customers to brew their own beers — will expand to Boston’s Fort Point neighborhood with a brewery and restaurant. Hopsters also operates a beer shop in the Boston Public Market. Projected opening: Around Thanksgiving 2017. 51 Sleeper St., Fort Point, Boston

Juicygreens

This Jamaica Plain juice bar, located in the former Harvest Co-op space on South Street, will also serve toasts, salads, acai bowls, and more, with plenty of vegan and gluten-free options available. Projected opening: November 2017. 57 South St., Jamaica Plain, Boston

Kings Seaport

Part of the ever-expanding group of Kings bowling-and-more venues around the country, Kings Seaport will feature a full-service restaurant and lounge along with a variety of games, from bowling and billiards to skee-ball and air hockey. A room called the Draft Room will have a bar and tons of televisions and big screens for watching sports. Projected opening: October 30, 2017. 60 Seaport Blvd., Seaport District, Boston

Kohi Coffee Company [NOW OPEN]

This Provincetown coffee shop has expanded to the new Boston Landing development in Brighton, which will also be home to a Flatbread Company and more. Opened: Unknown. Boston Landing, 80 Guest St., Brighton, Boston

La Colombe

The Philadelphia-based coffee roaster and cafe chain already has one Boston location (in the Leather District), and two more are on the way, with this Seaport location on deck for a fall opening, followed eventually by a Back Bay opening. Projected opening: Early November 2017. 29 Northern Ave., Seaport District, Boston

Local 338 [NOW OPEN]

This New York-inspired bagel shop uses bagels that are made 90% in New York, frozen, and shipped to Boston; final prep occurs onsite. Local 338 also serves bialys and coffee. Opened: October 3, 2017. 1727 Centre St., West Roxbury, Boston

Lolita Cocina & Tequila Bar [NOW OPEN]

With one location already in operation in Boston’s Back Bay, Lolita added a second spot in Fort Point this fall. The restaurant is twice the size of its original counterpart, with an added bonus of an expanded menu and even more tequila. Opened: October 14, 2017. 253 Summer St., Fort Point, Boston

Luke’s Lobster

A third Massachusetts location is on the way for this New York-based, Maine-inspired fast-casual chain. Luke’s Lobster serves lobster rolls and more. Projected opening: Fall 2017. 53 Northern Ave., Seaport District, Boston

Madera 83 Tapas Bar and Kitchen [NOW OPEN]

Tangierino has been reborn as a tapas bar (under the same ownership), with Townsman alum Matthew Leddy as chef. And yes, the hookah bar remains. Opened: October 12, 2017. 83 Main St., Charlestown, Boston

Magnolia Bakery

New York’s famous Magnolia Bakery, a hallmark of the cupcake boom of the early 2000s, has been promising a Boston location for years, and now it’s almost here, opening at Faneuil Hall Marketplace. This location will serve the same menu as the flagship on New York City’s Bleecker Street. Projected opening: December 2017. 2-4 Faneuil Hall Marketplace, Downtown Boston

Moody’s Delicatessen & Provisions

Joshua Smith is expanding his meat empire in a few ways this year, including a Back Bay version of his popular Waltham deli. The new location will be similar to the original, reports Zagat, with the addition of “lighter cafe fare,” such as grain bowls, avocado toast, bagels, and daily flatbread specials. Plus, he’s adding a couple of adjacent spots to his existing Waltham space. And a holiday season pop-up on Newbury Street. And a California location. Projected opening: Second week of November 2017. 500 Boylston St., Back Bay, Boston

Oisa Ramen Slurp & Go

A popular ramen pop-up is getting its own brick-and-mortar location in part of the former Place space. (The other part will be home to Tiki Rock Bar, a tiki bar, which will have its own entrance.) There will be a dozen seats and a menu that offers three types of ramen, plus rice bowls and a small beer selection. It’s meant to be a quick, casual spot, and at least to start, it’ll only be open for lunch and only on weekdays. Projected opening: November 2017. 2 Broad St., Downtown Boston

Our Fathers Delicatessen

This “modern Jewish deli inspired by old school tradition but firmly rooted in new school ways” comes from the group behind Franklin Cafe, Tasty Burger, and Citizen Public. It will open in the Continuum building in Lower Allston, and it’s going to have some pretty cool windows. One side will be for takeout, while the other side will be a restaurant and full bar. Expect a lot of gin. Projected opening: Before the end of 2017. 196 N. Harvard St., Lower Allston, Boston

Poke Bento and Beard Papa’s [NOW OPEN]

In an unlikely partnership, a new poke spot has teamed up with Japan-based cream puff chain Beard Papa’s for a location that offers plenty of raw fish and sweet desserts. Opened: Early October 2017. 827 Boylston St., Back Bay, Boston

Purr Cat Cafe

When Purr Cat Cafe opens, it’ll be Boston’s first cat cafe. There have been numerous delays in the opening process, and the young cafe’s social media presence has been marred by drama, but owner Diane Kelly is aiming to open the doors this fall. Projected opening: Fall 2017. 167 Chestnut Hill Ave., Brighton, Boston

Rogue Lounge

Located in the former North Star space, Rogue Lounge is slated to serve sushi, small plates, and more, alongside cocktails and beer, and there’ll be live music and DJs. There will also be private dining space available, and the lounge will have quite a few televisions. Also: mai tais on tap. Projected opening: October 2017. 222 Friend St., West End, Boston

Scorpion Bar and the Grand

The Big Night Entertainment Group (Red Lantern, Empire, and more) will open a version of one of its Connecticut venues, Scorpion Bar, in Boston’s Seaport this fall, full of tequila and tacos. The multi-story space will also include a nightclub called the Grand. Projected opening: October 25 (the Grand) and 26 (Scorpion Bar), 2017. 58 Seaport Blvd., Seaport District, Boston

The Smoke Shop

Andy Husbands’ Kendall Square barbecue restaurant is expanding to the former Tavern Road space in Boston’s Fort Point with lots of meat and lots of whiskey. Projected opening: December 2017. 343 Congress St., Fort Point, Boston

Sushi Kappo

The co-owner of Union Square, Somerville’s Ebi Sushi will open a new restaurant on Fenway’s “restaurant row,” featuring a similar menu and “good deals on lunch combos.” Keep an eye out for sushi burritos and poke bowls. The new restaurant will have seating for 16; owner Jose Garcia expects that more than half the business will be takeout. Projected opening: October 2017. 86 Peterborough St., Fenway, Boston

Tasty Burger

This local burger chain is expanding again, this time opening in Boston’s West End — right by TD Garden — this fall. This location will serve beer and wine. Projected opening: Fall 2017. 1 Nashua St., West End, Boston

Tatte Bakery & Cafe

This local cafe chain keeps expanding (there’s also a Back Bay location in the works, opening in the winter.) The forthcoming Fenway location will include a full coffee bar (cold brew and nitro options too) and will serve breakfast, lunch, and dinner, plus brunch on Friday, Saturday, and Sunday. There will be “plenty of seating,” per the Tatte website, as well as a large patio. Projected opening: October 30, 2017. 1352 Boylston St., Fenway, Boston

Tuscan Kitchen Seaport

With locations in Burlington, MA, Salem, NH, and Portsmouth, NH, Tuscan Kitchen Seaport will expand to Boston this fall in a massive space at the One Seaport Square development, seating 320 people and serving Neapolitan-style pizza, fresh pasta, and other regional Italian cuisine. (Unlike its New Hampshire counterparts, it won’t have a separate market section.) Projected opening: Mid-November 2017. 64 Seaport Blvd., Seaport District, Boston

White Bull Tavern

This new Faneuil Hall venue will serve oysters, pizza, small plates, rotisserie entrees, and more. It’ll be open for lunch and dinner every day, plus Sunday brunch. Expect an interesting-looking interior, courtesy of Dave O from At Absolute Zero Design, who designed the eclectic Beat Brasserie space in Cambridge. Projected opening: Fall 2017. 1 Union St., Downtown Boston

Zia Gianna Caffe and Bakery

With a focus on Sicilian cuisine, this forthcoming Italian restaurant will feature espresso, Italian pastries and desserts, Sicilian street foods, sandwiches, and more. To start, Zia Gianna will be open for breakfast and lunch, but ticketed dinner events are on the horizon. Projected opening: November 2017. 1739 Dorchester Ave., Dorchester, Boston

Boston openings beyond fall 2017:

6 West Broadway hotel restaurant and rooftop bar (6 West Broadway, South Boston): Part of Meyer Jabara Hotels, this forthcoming South Boston hotel will have a restaurant as well as a rooftop bar. Projected opening: Early 2019.

Alcove (100 Lovejoy Wharf, Waterfront, Boston): Longtime Boston restaurant industry vet Tom Schlesinger-Guidelli (Island Creek Oyster Bar and more) is opening his own place within the Lovejoy Wharf condo building near TD Garden. Projected opening: Spring 2018.

Anna’s Taqueria (Prudential Center, 800 Boylston St., Back Bay, Boston): The beloved local taqueria chain has had a Prudential Center location in the works for quite some time. Projected opening: By the end of 2017.

Backlash Beer Co. (152 Hampden St., Roxbury, Boston): This longtime contract brewer is in the process of opening up its own brewery and taproom. Retail sales began in September 2017, but there’s more permitting and construction that has to happen before the taproom debuts. Projected opening: Unknown.

Bartaco (25 Thompson Pl., Fort Point, Boston): This East Coast chain is Barcelona Wine Bar’s more casual counterpart and serves tacos, rice bowls, poke, and more, along with a tequila-heavy booze selection. Projected opening: Unknown.

Better Bagels (83 Seaport Blvd., Seaport District, Boston): The popular New York-style bagel pop-up is getting a permanent home at the One Seaport Square development. Projected opening: Unknown.

Blue Bottle (Unknown address in Back Bay, plus three other locations in or near Boston): This Californian coffee chain has five locations in the works — a Harvard Square one that is expected to open in fall 2017, plus one in Back Bay and three other mystery locations.

Boston’s Restaurant & Sports Bar (1124 Boylston St., Fenway, Boston and another yet-to-be-announced location): The Canadian pizza-focused sports bar chain named for Boston is expanding to Boston; there are two forthcoming locations, one right by Berklee and not far from Fenway. Projected openings: The Fenway location will open in June 2018; the mystery location is slated for 2020.

Brato Brewhouse & Kitchen (Tentatively at an unannounced location near Boston Landing in Brighton): The forthcoming brewpub from Cambridge Brewing Company alums will potentially be located in Brighton, but plans haven’t been entirely finalized yet. Projected opening: Unknown; meanwhile, Brato is hosting a number of pop-up events.

Cafe Landwer (Yet-to-be-announced address in Cleveland Circle, Brighton, Boston): This will be the second United States location for the Israeli cafe chain, which serves shakshuka, pizza, Mediterranean foods, and more. (First, it’ll open in Audubon Circle in fall 2017. There’s also a Toronto, Canada location in the works.) Projected opening: April 2018.

Cava Back Bay and Fenway (667 Boylston St., Back Bay, Boston; 1350 Boylston St., Back Bay, Boston): This rapidly expanding DC-based fast-casual Mediterranean chain is also coming to Hingham and Dedham. Projected openings: The Fenway location will open in January 2018; the Back Bay location will open later in 2018. (Hingham and Dedham are both slated for February 2018.)

Chilacates (The Tremont, 1480 Tremont St., Mission Hill, Boston): This Jamaica Plain taqueria duo will open a third location, this time in Mission Hill. Projected opening: Early 2018 at the earliest.

Del Frisco’s Double Eagle Steakhouse (Prudential Center, 800 Boylston St., Back Bay, Boston): The upscale steakhouse chain, which has a Boston location in the Seaport District, will expand to the Pru’s ground floor with a massive 17,000-square-foot location that will seat 450. There will be a seasonal patio as well. Projected opening: Second half of 2018.

Democracy Brewing (35 Temple Pl., Downtown Crossing, Boston): A worker-owned brewpub opening in the historic Windsor Button space. It’ll have a tasting room and event space, and the team plans to distribute to bars and restaurants. Projected opening: March 2018.

D’s Keys Dueling Pianos and Singalong Bar (391 D St., Seaport District, Boston): A dueling piano bar from dueling piano bar veterans. Projected opening: By the end of 2017.

Exodus Bagels (3346 Washington St., Jamaica Plain, Boston): This popular pop-up had a Roslindale brick-and-mortar in the works for a while, but plans have shifted — that space will remain the Exodus kitchen, but the first Exodus storefront will be in the former Canto 6 space in JP. Projected opening: Unknown, but sooner than the Roslindale spot would have opened.

Feng Shui (1924 Beacon St., Cleveland Circle, Brighton, Boston): Sushi, hibachi, and Chinese food from a restaurant group with locations in Chelmsford, Waltham, Cohasset, and Tyngsborough. (It’ll open in Burlington eventually as well.) Projected opening: Unknown.

Globe Bar & Cafe (384 Boylston St., Back Bay, Boston): This longtime Boylston Street staple is just moving a little bit down the street, into the former Rattlesnake space. Projected opening: Unknown.

The Halal Guys (Multiple locations): The New York City chain debuted in Boston’s Theatre District in late summer 2017. Coming up next: locations in the Financial District, West End, Back Bay, and Downtown Crossing (as well as Cambridge’s Porter Square). Exact addresses and opening timelines haven’t been announced yet. Projected openings: Unknown.

I-CE-NY Back Bay and Allston (217 Newbury St., Back Bay, Boston; 1110 Commonwealth Ave., Allston, Boston): More Thai-style rolled ice cream. Projected openings: Unknown.

Kaju Tofu House (636 Beacon St., Kenmore Square, Boston): The Harvard Square sibling of an Allston Korean restaurant closed recently, but the number of Kaju locations will soon come back up to two when it opens in the former Thai Dish space in Kenmore. Projected opening: Unknown.

La Colombe (250 West Newton St., Back Bay, Boston): The Philadelphia-based coffee roaster and cafe chain already has one Boston location (in the Leather District), and a Seaport Location is slated to open this fall. After that: Back Bay. Projected opening: Unknown.

Life Alive (888 Commonwealth Ave., Boston University, Boston): The fourth location for this local vegetarian restaurant — which is also in Cambridge, Salem, and Lowell — will be in the former Panera space by BU. Projected opening: January 2018.

Liquid Art House’s unnamed replacement (100 Arlington St., Back Bay, Boston): Liquid Art House will transform into a new concept, opening about two months after closing for renovations. (Closing and reopening dates haven’t yet been announced.) A future West End location might be in the works as well. Projected openings: Unknown.

Lobstah on a Roll (537 Columbus Ave., South End, Boston): Seemingly opening in the Emma’s Pizza space — which closed over the summer, but it was described as a temporary hiatus — Lobstah on a Roll will primarily focus on takeout, serving lobster rolls, lobster dinners, and sandwiches. (An Arlington location is also in the works.) Projected opening: “Soon.”

Minigrow (Yet-to-be-announced address): A streamlined sibling to Philly-based stir-fry chain Honeygrow, which now has two Boston locations. Projected opening: Early 2018.

Mooyah Burgers, Fries and Shakes (140 Tremont St., Downtown Boston): This Texas-based burger chain has a growing local presence. It recently opened in Jamaica Plain and will expand to the Boston Common area next. (Berlin, Massachusetts is also getting a location.) Projected opening: Unknown.

Nourish Your Soul (282 Cambridge St., Beacon Hill, Boston): A juice bar with locations in West Medford and Winchester is expanding to Beacon Hill with smoothies, coffee, chia pudding, toasts, and more. Projected opening: Unknown.

Pig ‘N Whistle Diner (226 N. Beacon St., Brighton, Boston): A diner that has been closed for 15 years might get resurrected without too many changes. Projected opening: Unknown.

Santeria (10 Post Office Sq., Financial District, Boston): A restaurant, cigar bar, and members-only club from the team behind Yvonne’s, Ruka, and Lolita. Projected opening: Unknown.

Shaking Crab (140 Boylston St., Theatre District, Boston): This growing local chain that features Cajun-style boiled seafood will open in the original Troquet space on the edge of the Common. (It’s also expanding to Cambridge’s Porter Square and Brookline’s Coolidge Corner.) Projected opening: Unknown.

Shaking Seafood (19 Poplar St., Roslindale, Boston): Another Vietnamese-Cajun seafood boil restaurant. Projected opening: December 2017 or January 2018.

The Sip & Spoke Bike Kitchen (611 Columbia Rd., Uphams Corner, Dorchester, Boston): Repair your bike; drink coffee. Projected opening: Unknown.

Southern Proper (The Girard, 600 Harrison Ave., South End, Boston): A Southern (“but not kitschy”) restaurant located in a new South End development. Jason Cheek (Sam’s, Toro, KO Prime) is behind it. There may be some barbecue on the menu, but it “won’t be a barbecue joint.” Projected opening: Unknown, but probably after winter 2017-18.

Sweetgreen (60 State St., Financial District, Boston; Seaport District, Boston; Post Office Square, Boston): The DC-based salad chain keeps expanding, with two downtown locations and a Seaport location in the works, as well as one each in Dedham (Legacy Place), Wellesley, and Brookline (Coolidge Corner). Projected openings: Unknown.

Tatte Bakery & Cafe (399 Boylston St., Back Bay, Boston): Following shortly behind a new Fenway location, this expanding local cafe chain will open near the Public Garden. Projected opening: Winter 2017-2018.

Tiki Rock Bar (2 Broad St., Downtown Boston): A tiki bar sharing the former Place space with the forthcoming Oisa Ramen Slurp & Go. Projected opening: Unknown.

The Westland (10 Westland Ave., near Symphony Hall, Boston): From the group behind Hopewell Kitchen & Bar, the Avenue, and more comes a “classic American tavern” in the long-vacant Symphony 8 space. Projected opening: “Soon.”

Time Out Market (401 Park Dr., Fenway): The Landmark Center is being converted into a new development, 401 Park Drive, which will be home to a food hall with roots in Lisbon. (A Miami location will open in 2018.) Time Out Market is owned by the same company behind Time Out media entities. Vendors have not yet been announced, but they’ll reportedly be local. Projected opening: 2019.

Unnamed Chris Parson project (Location unknown): In partnership with Brian Lesser, Steel & Rye’s Chris Parsons will open a restaurant at an upcoming Boston hotel. The duo also recently launched a boozy business called Speakeasy Imports. Projected opening: Unknown.

Unnamed sushi restaurant (118 Dorchester St., South Boston, Boston): Mike Shaw of Lincoln Tavern and Loco Taqueria will open a sushi-focused restaurant in the former Salsa’s space. Projected opening: Unknown, but currently hiring.

Unnamed Tim Maslow projects (Locations unknown): As promised, Tim Maslow — chef-owner of the now-defunct Ribelle — will eventually open something (or two somethings) in Boston, although he’s currently helping out with two openings up in Maine. In partnership with Brian Lesser, he’s reportedly finalizing two Boston locations for new restaurants. Projected openings: Unknown.

Amesbury

Rachel Leah Blumenthal for Eater

A “dog of the day” at Trina’s Starlite Lounge in Somerville. The restaurant is expanding to Amesbury this fall.

On the heels of the summer 2017 opening of two new breweries, this North Shore spot is getting a location of Somerville’s cocktails-and-hot-dogs hangout, Trina’s Starlite Lounge, this fall. (The team behind Trina’s has a variety of connections to the North Shore and has a restaurant called the Paddle Inn in Newburyport.)

Arlington

Rachel Leah Blumenthal for Eater

Temporary signage is up along the side of the future Lobstah on a Roll space in Arlington; it should open around November.

Lobstah on a Roll

Steps from the Minuteman Bikeway, a restaurant called Lobstah on a Roll — self-dubbed “the biggest little restaurant in America” — will open in the former Elton’s Roast Beef & Pizza space, serving “crazy” breakfast, seafood-centric lunch and dinner, and a smattering of Korean cuisine. There’s room for 16 seats inside. (Another location, primarily takeout-focused, will open soon in Boston’s South End.) Projected opening: Early November 2017. 478 Massachusetts Ave., Arlington Center

Arlington openings beyond fall 2017:

Mamadou’s Artisan Bakery (677 Massachusetts Ave., Arlington): An acclaimed Winchester bakery (that also had a stall at Boston Public Market for a time) is expanding to Arlington, serving French breads, crepes, waffles, and more. Projected opening: Unknown.

Braintree

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Spring rolls at Davio’s, now open in Braintree.

Davio’s Northern Italian Steakhouse [NOW OPEN]

Boston-based upscale Italian steakhouse chain Davio’s has opened its latest location this fall, this time in Braintree at South Shore Plaza, and it’s a big one, spanning 10,000 square feet. This is the growing chain’s ninth location; other Massachusetts outposts are in Boston proper, Foxborough, Chestnut Hill, and Lynnfield. It has also expanded out of state. Opened: Mid-October 2017. 250 Granite St., Braintree

Widowmaker Brewing [NOW OPEN]

Braintree’s new brewery includes a 70-seat taproom where visitors can drink partial and full pours of beer, as well as flights; 32-ounce crowlers can be purchased to bring home. The opening line-up includes a pale ale, two stouts, a blonde ale, an IPA, and a double IPA. Opened: September 23, 2017. 220 Wood Rd., Braintree

Brookline

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Food at Shan-A-Punjab, relocating from 455 Harvard St. to 500 Harvard St. this fall.

Allium Market

This cafe and specialty food market will have an extensive cheese selection, along with lots of pickled vegetables, sauces, and other goods. It’s located in the historic S.S. Pierce Building at the intersection of Beacon and Harvard. Projected opening: Fall 2017. 1330 Beacon St., Coolidge Corner, Brookline

Shan-A-Punjab

Currently located at 455 Harvard St., the onetime Cognac Bistro space, this Indian restaurant is slated to move across the street into the former Rubin’s space. Both properties are owned by Brookline-based real estate, development, and management company the Danesh Group, and principal David Danesh tried to resurrect Rubin’s at the 500 Harvard St. space but couldn’t make it happen, finally opting to rent the property to the very local Shan-A-Punjab instead of bringing in a chain. Projected opening: November or December 2017. 500 Harvard St., outside of Coolidge Corner, Brookline

Brookline openings beyond fall 2017:

Blossom Bar (295 Washington St., Brookline Village): Like Sichuan Garden II in Woburn, which is home to the acclaimed Baldwin Bar and the Baldwin & Sons Trading Co, the original Sichuan Garden in Brookline will get its own fancy cocktail bar, Blossom Bar. Construction began in September. Projected opening: 2017.

Gen Sou En Tea House (299 Harvard St., Coolidge Corner, Brookline): This Japanese teahouse will also serve coffee, beer, wine, and sake, along with light meals and baked goods. It’s opening in the former Panera space. Projected opening: Early 2018.

Shaking Crab (250 Harvard St., Coolidge Corner, Brookline): Taking over the former Khao Sarn space, this quickly expanding local chain serves up Cajun-inspired seafood, boiled in a bag with spices. It’s also expanding to the Boston Common and to Cambridge’s Porter Square. Projected opening: Unknown.

Sweetgreen (Unknown address, Coolidger Corner, Brookline): This DC-based salad chain keeps expanding, with three Boston locations in the works, plus this Coolidge Corner location, one in Dedham’s Legacy Place, and one in Wellesley. Projected opening: Unknown.

Burlington

Rachel Leah Blumenthal for Eater

A relatively light option on the menu at the Friendly Toast’s original Portsmouth location.

The Friendly Toast [NOW OPEN]

With locations in Boston’s Back Bay, Cambridge’s Kendall Square, and Portsmouth, New Hampshire (the original), the Friendly Toast has expanded to the Burlington Mall (and a Bedford, New Hampshire, location is in the works as well). The restaurant, known for its eclectic ambiance, serves a large diner-style menu with lots of vegetarian-friendly options. It’s in the former Bobby’s Burger Palace space. Opened: October 23, 2017. 75 Middlesex Tpke., Burlington

Jack’s Coal Fired Pizza [NOW OPEN]

Sharing the former Papa Razzi space with Temazcal Tequila Cantina, Jack’s serves both coal-fired and wood-fired pizza, as well as wings, pasta, beer, and more. Opened: October 2, 2017. 2 Wall St., Burlington

Burlington openings beyond fall 2017:

Feng Shui (2400 District Ave., Burlington): Sushi and Chinese food. There are existing locations in Chelmsford, Waltham, Cohasset, and Tyngsborough, and it’s also expanding to Brighton. Projected opening: Summer 2018.

Cambridge

Hien Nguyen for Momi Nonmi

A dish at Momi Nonmi, which opened this fall in Cambridge’s Inman Square.

New for fall 2017 in Cambridge: an Alden & Harlow expansion upstairs into the former Cafe Algiers space, more poke, a Japanese izakaya with a touch of Hawaii, a neighborhood bar that encourages “witty banter,” and more.

Concord

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Baby clams and linguine at Fiorella’s Cucina in Newton, expanding to Concord this fall.

Fiorella’s Cucina

The space that was previously home to Bondir Concord will become a second location for Newtonville-based Fiorella’s, an Italian restaurant that also has a takeout offshoot, Fiorella’s Express, with three Boston-area locations. The new Fiorella’s will feature a full bar. Projected opening: October 2017. 24 Walden St., Concord Center

Concord openings beyond fall 2017:

Caffe Nero (55-57 Main St., Concord): Yet another forthcoming Boston-area location for the London-based cafe chain. Projected opening: Unknown.

Dedham

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A chicken sandwich at Chick-fil-A, now open in Dedham.

Blue Ribbon BBQ

With more than 20 years under its belt, Blue Ribbon BBQ — located in West Newton and Arlington — is embarking on its third expansion this fall, this time to Dedham Square. The new location will mirror the counter-service model and menu of the older two locations, but it’ll have significantly more seating (up to 60 seats). Projected opening: Mid-November 2017. 350 Washington St., Dedham

Chick-fil-A [NOW OPEN]

A franchise of the ubiquitous fried chicken sandwich chain, the Dedham Chick-fil-A is one of a growing number in Massachusetts; there are also locations in Peabody, Burlington, Framingham, and beyond. The Dedham location includes a playground, wifi, and drive-thru service, as well as online ordering. Breakfast is available. Opened: October 2017. 140 Providence Hwy., Dedham

El Centro

A Mexican restaurant with locations in Boston’s South End, Brookline, and Belmont will expand to Dedham Square this fall, opening next to the forthcoming Blue Ribbon BBQ. Projected opening: Fall 2017. 350 Washington St., Dedham

Dedham openings beyond fall 2017:

Cava (680 Legacy Pl., Dedham): One of four Boston-area locations planned for this DC-based Mediterranean chain. (It’s also coming to Boston’s Fenway and Back Bay neighborhoods, as well as to Hingham). Projected opening: February 2018.

Sweetgreen (680 Legacy Pl., Dedham): The rapidly expanding DC-based salad chain has lots more Boston-area locations in the works, including one at Dedham’s Legacy Place retail development. Projected opening: Unknown.

Framingham

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Pizza at Volturno, which expanded from Worcester to Framingham this fall.

Volturno [NOW OPEN]

This acclaimed Neapolitan-style pizzeria expanded from Worcester to Framingham this fall; the new location was first announced way back in fall 2015. In addition to pizza, the full-service restaurants serve a variety of pasta dishes and other entrees. Opened: Late September 2017. 1 Edgell Rd., Framingham

Ipswich

Provided

True North Ale Company

The North Shore brewing scene continues to heat up with the forthcoming opening of True North Ale Company in Ipswich (not to mention Amesbury’s two summer 2017 brewery openings and another on the way in Salem).

Lexington

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The exterior of Wicked Bagel, opening in September.

Wicked Bagel Bakery & Deli

This forthcoming bagel shop is located in a former bank space and will make bagels in-house in an open kitchen. There will also be sandwiches and other “deli staples.” Expect plenty of cream cheeses and other bagel toppings, as well as coffee, tea, and hot chocolate. Projected opening: October 26, 2017. 171 Massachusetts Ave., Lexington

Lynn

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Cupcakes at Worcester’s Brew on the Grid, expanding to Lynn (and beyond) this fall.

The Worcester-based group behind Brew on the Grid cafes and several other concepts is expanding a lot these days, including a planned fall opening of a new Brew on the Grid in Lynn. (The growing cafe chain is also expanding to Marlborough and Salem.)

Malden

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The signature dish, crying tiger, at Crying Thaiger, now open in Malden.

Crying Thaiger [NOW OPEN]

This Thai restaurant is named for its signature spicy dish, crying tiger, which pairs grilled beef brisket with a pungent, fiery sauce. The restaurant also has other “crying” dishes with different grilled proteins and vegetables. The space was once home to a Chinese restaurant called the Great Chow. Opened: Mid-October 2017. 114 Ferry St., Malden

Marlborough

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Baked goods at Worcester’s Brew on the Grid, expanding to Marlborough (and beyond) this fall.

110 Grill

Part of the under-development Apex Center on Route 20, this will be 110 Grill’s 10th location, following closely behind the late summer opening in Haverhill; Fall River is up next, slated for winter 2017 (along with Stratham, New Hampshire). Next year, Athol, Worcester, and Wrentham will follow. The Massachusetts and New Hampshire restaurants serve modern American food and offer a gluten-free menu as well as extensive accommodations for other dietary restrictions. Qdoba, Starbucks, Chick-Fil-A, and Friendly’s are also expected to join 110 Grill at the Apex Center, along with Evviva Cucina (see below for more details.) Projected opening: Fall 2017. Apex Center, 180 Boston Post Rd. W., Marlborough

Brew on the Grid

Yet another upcoming expansion for this Worcester-based coffee shop, which also opened in Cambridge in the late summer. It’ll expand to Lynn in the fall and Salem next year. Projected opening: November 2017. 187 Boston Post Rd., Marlborough

Evviva Cucina

With locations in Beverly and Westford, this Italian restaurant will join 110 Grill and more at the Apex Center this fall. The restaurants serve a variety of pizzas, “piada tacos,” classic Italian-American pasta dishes, sandwiches, and more. Projected opening: Fall 2017. 180 Boston Post Rd. W., Marlborough

Walden Woods Brewing

Run by “two beer geek brewers who also love history” (and they love Henry David Thoreau, too), Walden Woods Brewing will be Marlborough’s first brewpub and will serve “traditional European and American-style” beers with a “regional or historic twist.” The opening lineup will include an American Pale Ale, an India Pale Ale, and more. The taproom will be open Thursday through Sunday. Projected opening: Late fall 2017. 277 Main St., Marlborough

Medford

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A burger at the Burger Bar by Wegmans, opening on November 5 in Medford.

The Burger Bar by Wegmans

Rochester, New York-based grocery chain Wegmans has built up quite a cult following over the years, but despite Boston’s large Western New York ex-pat population, it’s only recently that Wegmans began to expand here. The next location is in Medford. This will be the first local outpost to feature Wegmans’ in-store Burger Bar restaurant, which serves burgers, milkshakes, and more. Projected opening: November 5, 2017. 3850 Mystic Valley Pkwy., Medford

Needham

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Roasted chicken at Cook Newton, expanding to Needham this fall.

Cook Needham [NOW OPEN]

A neighborhood restaurant in Newton called Cook got a Needham sibling this fall. At Cook, chef-owner Paul Turano — who was also behind Tryst in Arlington until selling it last year — aims to serve “a menu stripped down to simple, flavorful cuisine using fresh and local ingredients, in an ambiance that is inviting and feels like home,” per a release. Opened: Early October 2017. 109 Chapel St., Needham

Spiga [NOW OPEN]

After nearly a decade in business, this Italian restaurant closed down for the summer for a major revamp. It reopened this fall with a new chef and co-owner, Marisa Iocco, along with plenty of renovations and a new menu. Opened: Mid-October 2017. 18 Highland Cir., Needham Heights

Newton

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Buttonwood, under construction in the former 51 Lincoln space.

Buttonwood

Opening in the former 51 Lincoln space, this new restaurant comes from the team behind Newton Centre restaurants Sycamore and Little Big Diner. Buttonwood (another word for a sycamore tree) is meant to be a more family-friendly, affordable spot than Sycamore and will feature rustic, seasonal food. Projected opening: Late October/early November 2017. 51 Lincoln St., Newton Highlands

Olivia’s Bistro

Located in the former Ginger Root space, this Italian restaurant will feature Neapolitan-style pizzas alongside pasta, seafood, antipasti, and more. Projected opening: Around October or November 2017. 136 Adams St., Newton

Norwood

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Custom tap handles at Percival Brewing Company, now open in Norwood.

Percival Brewing Company [NOW OPEN]

This new addition to the local brewing scene features a dog-friendly taproom and an opening lineup of beers that includes a pale ale, an oatmeal stout, and more. Well, it’s not quite new — the company was founded in Dorchester in 2011 and has been contract brewing over the years, but now it has its own space. Opened: Late September 2017. 83 Morse St., Norwood

Salem

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Mussels at Antique Table, expanding from Winthrop and Lynn to Salem this fall.

An Italian restaurant with locations in Winthrop and Lynn, Antique Table, is slated to open in Salem this fall. On the post-fall horizon, there’s a brewery in the works, as well as one of several forthcoming locations of growing cafe chain Brew on the Grid.

Scituate

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A single hop pale ale at Untold Brewing, opening this fall in an old Scituate schoolhouse.

Untold Brewing [NOW OPEN]

This brewery, built partly in an old schoolhouse, has a family-friendly taproom and features West Coast-inspired brews; the brewers met while working at Georgetown Brewing in Seattle. The opening lineup includes a few IPAs, pale ales, and more. Opened: October 13, 2017. 6 Old Country Way, Scituate

Somerville

Kickstarter

A sample dish from Field & Vine, as shared during the restaurant’s crowdfunding campaign.

Somerville’s all about Assembly Row these days, with a few fall openings on the horizon there, including a brewhouse, an LA-based “fast-fine” chain serving Neapolitan-style pizza, and yet another Caffe Nero location. But Davis and Union squares are each featuring a new spot or two as well this season, including a North Shore-based French patisserie.

Waltham

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Meat at Moody’s, which is expanding to add tacos, ceviche, and more late this fall.

Moody’s Delicatessen & Provisions / The Backroom at Moody’s

This popular Waltham deli and full-service restaurant are getting two new siblings in adjacent spaces: a taco-and-barbecue spot that features recipes from Latin-American members of the Moody’s team, according to Zagat, as well as a ceviche and oyster bar. These will operate under the umbrella of the Moody’s name. (Moody’s is also expanding to Boston’s Back Bay this year — and all the way to California next year — and operating a holiday season pop-up on Newbury Street in Boston.) Projected openings: Both in mid-December 2017. 468 Moody St., Waltham

Watertown

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A La Bodega menu teaser: heirloom tomato gazpacho.

La Bodega by Salts

From the owners of acclaimed Cambridge restaurant Salts, which closed in early 2014 due to damage from a burst pipe, La Bodega will serve “Uruguayan-influenced farm-to-table cuisine,” a departure from Salts’ upscale French menu. Projected opening: November 2017. 21 Nichols Ave., Watertown

Woburn

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A mural by Mary Lacy at the forthcoming Matadora, opening this fall in Woburn.

Matadora

The team behind Boston restaurants Yvonne’s, Ruka, and Lolita is opening a Spanish restaurant serving “tailored tapas and cocktails” at the Hilton Boston-Woburn. Also in the works from the same folks: a downtown restaurant and cigar bar with a members-only club. Projected opening: October 2017. 2 Forbes Rd., Woburn

Worcester

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Korean fried chicken wings at Deadhorse Hill, which will get an American-Korean sibling restaurant this fall.

Craft Table & Bar

Slated to open on the bottom level of the Bancroft Hotel, this “polished-casual” restaurant comes from the group behind Brew on the Grid, Stix Ramen, and more. There’s also a Craft Table location opening in East Boston shortly before this location opens. Projected opening: Late fall 2017. 50 Franklin St., Worcester

Simjang

The team behind Deadhorse Hill, a popular Worcester restaurant from owners with Boston ties, will open an American-Korean restaurant in the former Sweet Kitchen & Bar space, right by Volturno. Simjang (“heart” in Korean) will reportedly blend “traditional Korean elements” with local, seasonal ingredients. The space will feature artwork by Arlin Graff, who also painted a substantial mural by the Deadhorse space. Projected opening: Fall 2017. 72 Shrewsbury St., Worcester

Worcester openings beyond fall 2017:

110 Grill (Unannounced address, Worcester): Growing local chain that serves modern American food and offers menus for gluten-free diners and people with other dietary restrictions. Projected opening: Winter 2017.

Get weekday updates on all the latest restaurant news:

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thelocalnewsma · 7 years ago

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Free Monday? Sign Up For Annual Golf Classic to Help School Sports

IPSWICH — It’s Sunday night and you no more want to hit the office Monday than site through a double root canal. But you feel guilty about taking the day off. So what if you took it off for a good cause? Call in sick and recuperate on the golf course to help educational programs. Every year, the Ipswich Education Foundation holds its Golf Classic at Turner Hill to raise money for sports programs…

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#education #Ipswich Education Foundation #Ipswich schools

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alisondentaldesign · 8 years ago

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Woodbridge Road Dental & Implant Centre – dentist in Ipswich

Woodbridge Road Dental & Implant Centre are a dentist in Ipswich; they pride themselves on providing dental care excellence for everyone in Ipswich and beyond.

The dentist in Ipswich has been established in this beautiful area of Ipswich for over 28 years, and they take great pride in serving the community with expert dental care. They believe preventative treatment is a priority, meaning you can maintain a good standard of oral health and keep dentally fit for life. They would be pleased to advise you on the best measures you can take to benefit your oral health. It has been clinically proven that oral health has a direct link to general health, which is why, regular visits to your dentist & hygienist are extremely important, and not only for keeping your smile looking its best!

Woodbridge Road Dental and Implant Centre offers friendly, affordable and flexible general dental care for the whole family. They take pride in their dentistry and endeavour to make your visit a pleasant one. Their services include routine general dentistry through to advanced implant dentistry.

They believe “everyone deserves a healthy and beautiful smile” as a smile conveys confidence and professionalism. The dentist in Ipswich works with their patients to address their desires and concerns, while simultaneously delivering the very best dentistry has to offer.

Hand in hand with their technical expertise is their focus on prevention; they strive to educate their patients on how they can maintain their optimal oral health. Together, they build and maintain a platform that supports healthy teeth and gums.

They strive to pursue growth by learning and challenging themselves to improve their knowledge and skills. They aim to provide exceptional, personalised care to ensure all of their patients experience optimal oral health.

They look forward to your visit. Book an appointment at Woodbridge Road Dental & Implant Centre on 01473 728886 now for a consultation with their friendly team.

Woodbridge Road Dental & Implant Centre – dentist in Ipswich

1 Woodbridge Road

East Ipswich

IP4 5QP

http://www.woodbridgeroaddental.co.uk/about-us/

#dentist ipswich #crowns Ipswich #dentures Ipswich #fillings Ipswich #hygienist Ipswich #implants Ipswich #Clear Aligner Ipswich #Inman Aligner Ipswich #Root Canal Ipswich #Veneers Ipswich #Teeth Whitening Ipswich

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tonyduncanbb73 · 7 years ago

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All the New Boston-Area Restaurants to Check Out This Fall

It’s a delicious season

The season also includes the expansions of a few high-profile out-of-towners, such as Portland’s Eventide Oyster Co., which just got a sibling spot (with a slightly different concept) in Fenway; New York’s iconic Magnolia Bakery, whose Boston expansion comes admittedly a few years past the cupcake bubble, but it’ll be a fun spot nonetheless; New York’s extraordinarily popular food cart and restaurant empire, the Halal Guys; and a massive New York-based music venue and restaurant with a focus on wine, City Winery. And of course, there will be poke: Pokéworks, which already has one local outpost in Somerville, is expanding to Harvard Square.

Here’s the rundown on fall 2017 (and beyond) restaurant openings in and around Boston. Something missing? Email [email protected]; this guide will be updated throughout the season.

This guide was initially published on August 23, 2017; it is being updated periodically through the end of fall 2017, and the date of the most recent update appears above.

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