#Rice Wine Market 2018

[sgiandubh]

When clueless, silence is golden

I was just browsing around while looking for something completely different and stumbled upon this quintessential Mordorian POV:

Disclosing a username is crass and I usually never do this, unless really necessary and relevant. So spare me the ad hominem argument you usually fumble around with, Disgruntled Tumblrettes. Yet, for all its intellectual paucity, this is interesting dissection material, since clearly this person hasn't got the slightest idea of what she is so confidently talking about.

First scenario at play: The Tasting Alliance, 'a company no one has ever heard of', booked and paid for the suite.

Not necessarily booked, nor necessarily paid, madam. In the real business world you are so clueless about, these arrangements are seldom - if ever - monetized. It's rather all about barter.

That company no one ever heard about - except, perhaps, #silly and totally irrelevant Forbes (https://www.forbes.com/sites/joemicallef/2023/04/13/the-tasting-alliance-and-reserve-bar-are-set-to-launch-top-shelf/?sh=b45f7085f6f1) - is the parent company of the San Francisco World Spirits Competition (SFWSC), largely acknowledged as at least one of, if not the world's leading spirits award contest. Google is your friend, you should try it some time:

The operative info here is that this evaluation comes from the Beverage Trade Network, a professional portal for spirit dealers. Having determined this, Tasting Alliance's IG number of followers is completely irrelevant, since we are talking about two very different targets, here. Its real leverage and weight on the global market does not really need the boost of an aggressive social media presence and the kind of events it hosts are not your favorite junior hockey league or elementary school cake and bake sale.

Let's look a bit further. It takes one click to get on the Tasting Alliance's website (https://thetastingalliance.com/). Granted, not all the information you need to understand its business model is right there and I had to go dig a bit (not without some help - merci encore!) to even get a grip on how these wheels are really turning.

The way they sell themselves is sober and confident. And completely disinterested in social media impact, to be honest:

So, in lieu of glitz and sequined bras, we have a success story in its own right, which started in Frisco in 1980, then continued in 2000, with the addition of the San Francisco World Spirits Competition. Further expansion followed in 2018, with the New York World Wine & Spirits Competition and 2019, when Dias Blue set a firm foot on the emerging Asian market, with the Singapore World Spirits Competition.

I doubt an explanatory drawing is needed as to the why of this expansion choice: it's all about baijiu, the old/new Chinese sorghum spirit and the everlasting love of the Far East for anything fermented. Lao-lao, the unspeakable Laotian homemade rice whisky, comes immediately to the mind of this blogger: the last bottle I saw, somewhere along the unexploded ordnance ridden Route 13, had a plump snake inside, as a naïve Viagra of sorts. Took a mouthful and thought I was going to die - but when spending the night in a longhouse with the Tai Lü people, you can't afford a faux-pas, can you? /end of travel memories intermezzo

By all my estimations, The Tasting Alliance is very profitable business. Let's unpack ( for current fees, see source: https://callingallcontestants.com/contest/2023-san-francisco-world-spirits-competition/):

Considering the 500 USD fee /entry (550, in 2023) in the competition and the fact that in 2022 there were approximately 5000 entries in the Frisco spirits' competition, we have a very rough turnover estimation of 500x5000= 2.5 million USD. That figure is just for one of the spirits competitions, mind you, and does not take into account what the winners probably pay for the right to mention their medals on their bottles (I am yet to see them on the SS gin bottles, btw), nor the multiple sidekick profit (e-shop sales, consulting and/or other distribution deals, etc). So, at the end of the day, I would comfortably multiply that base by 4, assuming a similar scale for all the other events they organize, which takes the yearly turnover at around 10 million USD and keeping in mind this is very probably a conservative estimation. I also assume costs are negligible, taking into account the discretion with which major players traditionally operate on that particular niche. Real expenses are probably limited to the activity of a handful of offices, sparingly and intelligently staffed. Advertisement is probably bartered and social media, well... you just saw the effort, haven't you?

But then there's the brand's real power on that market and this is the right time to talk about influence and impact. Perhaps this recent (2021) Men's Journal article will help us see better: https://www.mensjournal.com/food-drink/inside-the-san-francisco-world-spirits-competition

With a bit of luck, this could happen:

Sounds familiar? Of course and I bet that was S's strategy. If you imagined him doing the same exhausting booze tour every year (groping on top and seriously cringe on the sides), I think you might want to reconsider. I told you Sassenach Summer was a sandbox for more serious things to come and until now I have no reasons to change my mind. He did it for a reason and, mind you, that reason is not that the booze did or does not sell. It does. Restaurants start to feature it. Podcasts are being produced. The press starts to mention it (that recent New York Times article is evidence enough). This is not Lucky Luciano dealing in bootleg alcohol during the Prohibition and making obscene money over a fortnight. This is a serious business project that was delayed by COVID. That's all. And it takes time and patience and consistence. We know he has all those aplenty.

We also have the totally inane take on production costs for that podcast. It suddenly made me remember again my media expert past. It is with complete and educated confidence that I tell you: a potential 5K USD extra cost for renting that damn suite for the day is peanuts, even for a two-minute clip (let alone, in reality, a podcast interview, and I stand corrected if wrong), if such costs are covered by The Tasting Alliance. But my money is on a barter with The Shutters on the Beach, which would be, again, common business practice.

Second scenario: 'Shutters comped the room for free promo (...) for an actor most people haven't heard of.' You can throw timelines down my throat as many times as you wish and tell me he already stayed there several times and yell and screech, but here is what I think. Shutters didn't comp that suite for S, an actor most people haven't heard of, a decent, hard working start-up entrepreneur. If so (I doubt it), it would be logical to think Shutters comped that suite for The Tasting Alliance, which has a long documented history of partnerships with hotels that host their competitions:

So Shutters might have comped that room for a major player of the alcohol lobby world, happy that S, a returning client, picked them out of several possible options, because it was convenient. I don't believe for a second he stayed there.

This guy knows what he's doing and C's gin success completely depends and I bet will rely on that relentless networking effort. If anything, the Keepers of the Quaich recent development is only confirmation of all the above. But that's another story - very soon on this page.

IYKYK. The rest is uneducated cackle. But Mordor people were never the brightest bulbs in the fandom's chandelier, were they?

[actowiz-123]

Scrape Food & Drink Delivery Data from Favor

Introduction

In today's digital age, data is the new currency, and businesses are constantly seeking insights to stay ahead of the curve. Food and drink delivery services like Favor have become integral parts of our lives, offering convenience at our fingertips. But did you know that you can extract valuable data from Favor to uncover trends, preferences, and consumer behavior? In this blog post, we'll explore the world of web scraping and how you can leverage it to scrape food delivery data from Favor.

About Favor Delivery

Established in Austin in 2013, Favor Delivery expanded its reach to encompass over 400 cities throughout Texas. With a fleet exceeding 100,000 Runners, the service has facilitated the delivery of over 80 million Favors to date. These deliveries include various items, from restaurant meals and alcoholic beverages to groceries and everyday essentials. Notably, in 2018, Favor achieved a significant milestone by becoming the first on-demand delivery company in the United States to attain profitability. This success caught the attention of grocery giant H-E-B, a cherished institution in Texas since its inception in 1905, leading to its acquisition of Favor.

Some Key Statistics of Favor Food Delivery in 2023

These statistics are taken from the inaugural "How Texas Orders In Report released by Favor Delivery, the sole restaurant delivery app designed by and for Texans, and now a part of H-E-B.

The data extracted for the report, covering the period from August 2022 to August 2023, confirms what many might expect: tacos hold the 1st position as the most favorite item in the state. Following closely behind are burgers as well as French fries, securing their spots as the 2nd and 3rd most favorite items in 2023, respectively.

The Rio Grande Valley emerges as the frontrunner for culinary preferences in tamale orders. At the same time, Dallas-Fort Worth takes the lead for the highest volume of chicken-fried steak, which is favored over any other market.

After considerable debate regarding the ideal accompaniment for tortilla chips, salsa emerges victorious, claiming the top spot, closely followed by queso, and then guacamole.

Regarding coffee preferences, Favor orders for iced coffee considerably surpass those for hot coffee statewide.

In San Antonio, residents satisfy their thirst with Big Red and iced tea, while Austinites lean towards kombucha, Dr Pepper, and coffee deliveries.

Houston solidifies its position as the wine consumption capital of Texas, leading in delivery orders for this beverage compared to other markets. Chardonnay, Cabernet Sauvignon, Pinot Grigio, and Rosé are among the preferred choices in the Bayou City.

Burgers, tacos, and chicken tenders are renowned favorites among college students at Texas' top universities. However, the cravings of Rice University students distinguish them from their peers, with a preference for donuts, sushi, and kolaches. Texas Christian University students opt for pasta, quesadillas, and burritos as their top choices, while Baylor University students are known for their fondness for cookies. Meanwhile, at the University of Texas at Arlington, egg rolls have captured a notable preference among students.

In Austin, the preference leans towards milder condiments, with ranch and ketchup topping the list of most ordered. Meanwhile, in the Rio Grande Valley, residents opt for a spicier palate, favoring hot sauce and chamoy to add some heat to their dishes.

In Dallas-Fort Worth, a display of Texas pride is evident, with the highest orders for cowboy boots and hats.

Texans' affection for their furry companions shines through in Houston, where pet owners prioritize ordering dog toys, closely followed by residents of Austin.

Austin, known for its outdoorsy vibe, demonstrates a penchant for over-the-counter allergy medicine and sunscreen, catering to its active population.

Corpus Christi, basking in sunny weather, leads the pack in ordering pool floats, reflecting the city's love for aquatic leisure activities.

Wing orders reach new heights during top national football and college basketball games.

On the Fourth of July, burgers are the preferred choice over hot dogs in all markets.

Why Scrape Food Delivery Data from Favor?

Scraping food delivery data from Favor provides businesses, researchers, and academics with valuable insights that can drive market analysis, competitor analysis, menu optimization, marketing strategies, forecasting, planning, and research. By leveraging Favor's datasets through scraping tools or APIs, stakeholders can gain a competitive edge and unlock new opportunities for growth and innovation in the dynamic food delivery market.

Market Analysis: Scraping food delivery data from Favor allows businesses to conduct comprehensive market analysis. By analyzing Favor's datasets, businesses can gain insights into consumer preferences, popular food items, peak ordering times, and regional trends, helping them make informed decisions about their offerings and marketing strategies.

Competitor Analysis: With the strategic advantage of Favor scraper tools or Favor scraping APIs, businesses can gather data on their competitors' performance on the platform. By analyzing competitor data, businesses cannot only identify gaps in the market and assess their competitive position but also take control of their market position and fine-tune their offerings to stand out in the crowded food delivery market, empowering them to make informed decisions.

Menu Optimization: Favor food delivery data scraping provides valuable insights into which menu items are popular among customers and which are underperforming. Businesses can use this data to optimize their menus, remove unpopular items, and introduce new dishes likely to resonate with customers, ultimately increasing sales and customer satisfaction.

Marketing Insights: By doing Favor app data extraction, businesses can uncover valuable marketing insights, such as the most effective promotions, advertising channels, and customer engagement strategies. This data can inform businesses' marketing efforts, helping them target the right audience with the right message at the right time to maximize ROI.

Forecasting and Planning: Favor datasets can forecast demand and planning operations. By analyzing historical data on order volumes, seasonal trends, and demographic preferences, businesses can predict future demand, optimize inventory management, and plan staffing levels accordingly to ensure efficient operations and timely order fulfillment.

Research and Innovation: Researchers and academics are crucial in shaping the food delivery industry. By leveraging Favor scraping APIs to access large datasets, they can conduct studies on consumer behavior, food trends, and the impact of food delivery services on society. This data is not just information but a valuable resource that can contribute to the development of innovative solutions, policies, and strategies, emphasizing the importance of their work in shaping the industry.

Data Fields You Can Scrape with Favor Food Delivery Data Scraping

When scraping food delivery data from Favor, you can extract a wide range of data fields that provide valuable insights into customer preferences, restaurant performance, and market trends. Some of the key data fields you can scrape include:

Restaurant Name

Cuisine Type

Location (Address, City, State, Zip Code)

Operating Hours

Contact Information (Phone Number, Email)

Menu Name

Description

Price

Ingredients

Dietary Labels (E.G., Vegetarian, Gluten-Free)

Order Id

Date And Time Of Order

Delivery Address

Order Status (E.G., Confirmed, In Progress, Delivered)

Payment Method

Customer Id

Name

Contact Information (Phone Number, Email)

Delivery Preferences (E.G., Delivery Instructions)

Delivery Driver Information (Name, Contact)

Delivery Time

Delivery Fee

Special Promotions Or Discounts Applied

Customer Reviews

Ratings (E.G., Star Ratings)

Feedback Or Comments

Previous Orders

Order Frequency

Order Value

Special Offers

Discount Codes

Promotional Campaigns

Popular Menu Items

Peak Ordering Times

Seasonal Trends

Market Preferences By Location

Scraping Food Delivery Data from Favor

Several effective methods exist for scraping food delivery data from Favor. One popular approach involves utilizing Python libraries like BeautifulSoup or Scrapy, which enable you to parse the HTML content of Favor's website and extract relevant information such as restaurant menus, prices, delivery times, and customer reviews. These libraries provide flexible and customizable solutions for Favor app data extraction, allowing you to create comprehensive datasets tailored to your specific analysis needs.

Alternatively, you can leverage specialized web scraping tools or services designed explicitly for extracting data from delivery platforms like Favor. These tools often come equipped with user-friendly interfaces and pre-built scrapers optimized for scraping data from Favor, streamlining the scraping process and saving you time and effort. Additionally, some tools may offer advanced features such as scheduling, data cleansing, and integration with other data analysis tools, further enhancing the efficiency and effectiveness of your data extraction efforts.

Whether you choose to utilize Python libraries or specialized scraping tools, the key is to ensure that you adhere to Favor's terms of service and respect their data usage policies. By employing proper scraping techniques and tools, you can gather valuable Favor datasets to fuel your analysis and insights, empowering you to make informed decisions and drive success in the competitive food delivery market.

The Code

This code sends a GET request to the Favor website, parses the HTML content using BeautifulSoup, and extracts the names of restaurants. You can modify the code to scrape other information such as menu items, prices, delivery times, and customer reviews by inspecting the HTML structure of the webpage and identifying the appropriate tags and classes to target. Additionally, you may need to handle pagination or use other techniques if the data you want to scrape is spread across multiple pages.

Conclusion

At Actowiz Solutions, we recognize the transformative potential of scraping food delivery data from Favor. Businesses, researchers, and enthusiasts can unlock valuable insights into consumer behavior, market trends, and business opportunities by harnessing the power of web scraping techniques. Whether you seek to refine your restaurant's menu or conduct in-depth market research, Favor app data extraction is a formidable tool. Elevate your strategies and drive success with Actowiz Solutions. Contact us today to explore how we can empower your endeavors with actionable data insights. You can also reach us for all your mobile app scraping, data collection, instant data scraper and web scraping service requirements.

[abhigmi]

Harvester Market Predicted to Witness Steady Growth by 2030

The global harvester market value is projected to witness a substantial growth through 2030, with agriculture equipment undergoing technological advancements to keep up with the ever-increasing demand for food products.

According to the U.S. Department of Agriculture (USDA), India, Thailand, and China are the leading suppliers of short- and medium-grain rice to the U.S. This trade accounts for more than 90% of the country's imports, indicating the potential demand for harvesters across Asia Pacific farming sector. Farm equipment and component manufacturers are making continuous efforts to offer new and improved products to the global users.

Get sample copy of this research report @ https://www.gminsights.com/request-sample/detail/5305

For example, in August 2021, Cummins announced that Claas' new Trion family of combines are equipped with 6.7 liter and 9-liter engines from Cummins. These engines have 255-430 HP and possess high fuel efficiency. They will help the combines perform efficiently in hilly and flat terrains on wheat, grapeseed, maize, or rice crops.

Intelligent harvesters are becoming increasingly popular across countries in Europe due to a notable surge in the adoption of robotics in harvesters. The presence of reputed equipment manufacturers in the region, that are engaged in extensive R&D, will boost the availability of intelligent harvesters. Consistent expansion of the fast-food sector, surging investments in modern farming, and high labor costs are among the key factors driving harvester sales in North America and Europe. The harvester market is segmented in terms of type, sales channel, and region.

The wine grape harvester industry share was valued at more than USD 900 million in 2021, with over 2,500 units shipped globally during the year. Rising disposable incomes resulting in better lifestyle choices, including increased wine consumption, will augment the equipment usage. According to a report published by the EU Commission in November 2020, the three largest wine-producing countries in Europe were Italy with around 47.6% hectoliters, France with 43.4% hectoliters, and Spain taking the third position with 38.1% hectoliters.

Request for customization @ https://www.gminsights.com/roc/5305

It is estimated that the trailed forage harvester market share could observe more than 8% CAGR between 2022-2030. The need for cost-effective farming equipment is fueling the product adoption. These machines come equip with crop cross conveyor to enhance the harvest efficiency The equipment also enables easy maneuverability, rotary agitator to additional soil sieving, while delivering a 2-phased harvest process.

Latin America harvester market share will exhibit more than 7% CAGR through 2030. Agriculture is one of the primary sources of livelihood for the regional population, while being one of the major contributors to the economic development. LATAM nations, such as Brazil and Mexico are heavily dependent on agriculture for their GDP growth. It has prompted the governments to introduce subsidies to help farmers secure the required capital for seeds, machinery, and equipment, which will augment the production of harvesters.

Table of Contents (ToC) of the report:

Chapter 1   Methodology & Scope

1.1    Scope and definitions

1.2    Methodology and forecast parameters

1.3    Regional trends

1.3.1    North America

1.3.2    Europe

1.3.3    Asia Pacific

1.3.4    Latin America

1.3.5    Middle East & Africa

1.4    Impact of COVID-19 pandemic

1.4.1    North America

1.4.2    Europe

1.4.3    Asia Pacific

1.4.4    Latin America

1.4.5    MEA

1.5    Data sources

1.5.1    Secondary

1.5.2    Primary

1.5.2.1    Primary interview questions

1.5.2.2    Profile break-up of primary respondents

1.6    Glossary

Chapter 2   Executive Summary

2.1    Harvester industry 3600 synopsis, 2018 - 2030

2.2    Business trends

2.2.1    TAM trends, 2022 - 2030

2.3    Regional trends

2.4    Type trends

2.5    Sales channel trends

Browse complete Table of Contents (ToC) of this research report @ https://www.gminsights.com/toc/detail/harvester-market

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[vanityfairness]

2020 Vanity Clean Out

I always try to clean out my vanity areas (places where I would keep my skincare, makeup, body care, & hair care products). This year I was a little late. I’ve had this stored in a bag for a really long time I just never got around to writing this up and taking pictures, because these posts tend to be long as I do like to talk a bit about them and the reason why I’m discarding them. Going forward, I would be adding these to my empties and clearing whatever I don’t want every month rather than doing it yearly.

HAIR CARE

1. Chi Silk Infusion (12oz / 300ml) Honestly, I don’t style my hair with heat tools that often enough to be using this. I’ve had this in my stash for a really long time. It does break my heart that I’m wasting this product since it’s practically still full. I would give this away but I’ve had this for so many years and there’s some weird sediments on the bottom that I don’t feel comfortable giving it away.

2. Aveda smooth infusion style-prep smoother (3.4oz / 100ml) I got this when I went and got a haircut at the Aveda school, which was a long time ago. Honestly, I didn’t find that it did much for my hair. There’s only a little left but I just don’t really reach for it.

3. Aveda invati scalp revitalizer (0.34oz / 10ml) I got this for free with a shampoo and conditioner. I’m not sure if it really did anything for my scalp and there was a strong herbal scent to it, which I’m not a big fan of. This product was also another that I didn’t reach for. There is only a little left but it is a very old sample.

SKIN CARE

4. Huxley Secret of Sahara Sleep Mask; Good Night (30g / 1.06oz) Honestly, I’m not a big fan of sleeping masks. I believe this one you can also use it as a moisturizer as well. I didn’t really like it, but packaging and product consistency are on point. I’ve only used it about 1-3 times, before it expired.

5. Rocky Mountain Soap Co. Hydrating Toner (15ml) I tried using this but I can’t get past the scent of this. It does smell very natural, but strong as well. I’m going to keep the bottle as it’s glass and will be nice for travels. I also found the formulation sticky/oily as well. It does say to shake it before use each time.

6. Frienvita Peeling N Deadcell Sauna Godness Pad These were my worst purchase ever. I did bring a few of these on one of my travels but it was horrible. The pad fell apart so easily and the rice/ exfoliation product was so lumpy that it was super hard to spread, yet alone exfoliate with.

BODY CARE

7. The Face Shop smile foot Relaxing Patch These are amazing when your legs or feet are sore. I’m only getting rid of these because they have expired since 2018 and have lost its effectiveness. I did try them prior to putting it in my dispose bin.

8. Miniso Winter Lovers Hand Cream: Sweet Orange (0.7oz / 20g) I bought this on a whim since the store was closing and had a sale. The pack did come with 3 and I do know that I have used one up not sure about the second one. This one does smell pretty good but the formulation is very bad. It leaves a slight stickiness with a powdery residue. Also when I rub my hands I’m just rubbing the dirt and the cream itself off.

9.  LAVANILA The Healthy Deodorant: Vanilly Summer (57g / 2oz) This was my favourite deodorant for a long time. I really like the round shape as I never feel the plastic hitting my skin compared to the typical oval ones. I love the scent of this, this was a limited edition scent. This is just really old to the point that the actually product falls out now, plus the scent is no longer as strong as it was before. I’m a little sad that Sephora no longer carries this brand. I have also tried the Vanilla Passionfruit which is another one of my favourite scents.

10. Rocky Mountain Soap Co. Liquid Crystal Deodorant: Lemongrass (60ml) I wasn’t a big fan of this. I didn’t like how grainy it felt. And like a lot of their products there is a strong scent. Not a big fan of liquid deodorants.

MAKEUP

11. Skin Food Pearl Creamy Under Eye Pencil This was one of the first ever eye product that I ever bought. I loved how creamy it was and the color pay off was excellent. I wished they still had this. I wasn’t able to find it when I went back in 2018. I have found that Skin Food seemed to be fading away in Korea and on the market.

12. LABIOTTE Wine Angle Mascara 02 Volume Fixer  I wanted a mascara that would help with volume. I found that this one did give me volume but when I bat my eyes the product would transfer. I would not get this again. Packaging is very cute though.

13. The Face Shop Make Me Star waterproof gel liner 02 I didn’t really use this that much. Thought I would just have it on hand if I ever wanted to line my eyes. This has now become hard/ dried.

14. the Saem Cover Perfection Tip Concealer 01 I really liked using this concealer, but nowadays I just use my cushions as concealer as well. This one is just old and has separated now.

15. e.l.f Powder Brush This was my favourite brush. The handle actually came off, I did repair it but then it came off again. Hence I’m calling it quits for this brush now because I can always get another one since it’s inexpensive, but for now I will be using what is in my stash.

16. IOPE Air Cushion XP N21 Ice Vanilla I bought this on a whim and to test it out. This cushion is very old, back when cushions just started to become popular. Honestly, this was too light for my skin and felt very heavy, but gave a very dewy finish. I’m actually getting rid of the compact and a refill that I never opened. This cushion was quite expensive at the time like $40-50 CAD for a university student.

17. Laniege BB Cushion Light  This was my first cushion. I’ve actually used. I did finish it, I just kept the case which I am now getting rid of. 

18. moonshot Micro Correctfit Cushion 201 Beige This cushion was okay I still prefer the Microfit version. But the compact of this one is so pretty, sadly I dropped it on the ground and it’s broken. Hence, I’m discarding it. I did finish the product.

19. Mamonde Blossoming High Cover Cushion Perfect Liquid #21 Ivory This cushion was different in that it had a mesh part instead of a sponge. Coverage was high but I found it a bit cakey on my skin and heavy. I also found that it accentuated my dry areas.

20. Tarte energy LipSurgence skintuative lip tint I believe I got this through Sephora Birthday gifts. This is super old, hence why I’m discarding it. I loved this as it gave my lips the perfect amount of color and shine. Too bad they no longer have this. I was going to purchase/ find something similar but I have bought so many lip products over the years that I will have to hold off for now. 

[assetsstock-blog]

Global Rice Wine Market 2018 Trends Forecast Analysis by Manufacturers, Regions, Type and Application to 2023

Global Rice Wine Market 2018 Trends Forecast Analysis by Manufacturers, Regions, Type and Application to 2023

The Global Rice Wine Market covers main factors to blame for the event like business trends and dynamics, dynamic offer and demand situations, Quantifying market opportunities through market filler and market prognostication, trailing current trends/challenges. To produce data on competitive landscape, this report includes elaborated profiles of Rice Wine Market key players. The worldwide…

[huiswenting-blog]

October 31, 2018 7:06 PM

Dumplings.

I believe there are three kinds of people, at least in Chinese culture: people who like rice, people who like noodles, and people who like dumplings. My dad is definitely a dumpling person. He would used to wrap a whole tray full of dumplings every Sunday and store it in the freezer for the week. Sometimes at night, when I would get hungry for a late night snack, he’d boil some for us and we’d eat it together. I have so many happy memories associated with eating dumplings. It’s honestly the definition of comfort food for me. I remember eating dumplings during the most stressful times in my life and feeling so much better. During the time I studied abroad in Hong Kong, I came to a point where I was so stressed and tired of studying physics that my friend and I just dropped everything and took an hour break to grab dumplings. It is probably one of my  happiest memories.

Needless to say (but I’m still going to say it.), I love dumplings.

Here’s my dad’s recipe:

400 g Ground pork ,at least 20% fat (you can replace ⅓ pork with shrimp)

200 g Chive ,hard ends removed

1 tsp.salt

1 tbsp. cooking wine

1/2 tsp. white pepper

1 tbsp. light soy sauce

1 tbsp. oyster sauce

1 tbsp. minced ginger

2 large eggs

3 tbsp. sesame oil ,divided

1/3 cup chopped scallion

2 tbsp. hot oil

Dipping sauce

2 tbsp. vinegar

3-4 ginger sheds

Filling:

In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.

Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky. Set aside for 1 hour or cover with plastic wrapper and overnight.

Finely chop chives and mix with 2 tablespoons of sesame oil or other vegetable oil. Mix chive with pork before wrapping.

*I’m not going to include the recipe for wrappers because my family usually just buys them from the chinese market.

Boiling:

Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Then the water begins to boil again, add around 1/4 cup of cold water. Repeat once. When the dumplings become transparent and expand because of the air inside. Transfer out.

[thepleasureisguilty]

A Day of Pampering Chapter 7:

Part of an ongoing rp between @ask-a-slippery-boy and myself

Chapter 1:(SFW)  https://thepleasureisguilty.tumblr.com/post/180404620744/a-day-of-pampering-chapter-1-insomnia-and-a-night

Chapter 2: (SFW) https://thepleasureisguilty.tumblr.com/post/180491298229/a-day-of-pampering-chapter-2-bathe-in-the-baths

Chapter 3: (NSFW ish): https://thepleasureisguilty.tumblr.com/post/180609254064/a-day-of-pampering-chapter-3-turning-tables-in

Chapter 4: (NSFW)

https://ask-a-slippery-boy.tumblr.com/post/180612617105/a-day-of-pampering-chapter-4-love-languages

chapter 5 : (SFW ish)

https://ask-a-slippery-boy.tumblr.com/post/180645825730/a-day-of-pampering-chapter-5-seven-minutes-in

chapter 6: (SFW):  https://thepleasureisguilty.tumblr.com/post/180782130404/a-day-of-pampering-chapter-6-the-counts-new

this one is SFW: contains feasting with a countess and  making Devoraks blush.

ask-a-slippery-boy

*I jump a little as you squeeze me but I don’t make a sound. I hold your arm as we follow Nadia down lucio’s hallway and to the dining room. Servents scurry around and Nadia grabs one and tells them to find Portia and have her join us.*

*The dining room is also fairly busy. We are seated across from Nadia near the end of the table.*

thepleasureisguilty

*I sit next to you, holding your hand under the table and watching the servants scurry about and having this sensation of wanting to help *

11/13/2018

ask-a-slippery-boy

*Pasha comes through the doors in a hurry* “Countess, you called for me?” *she looked a little flustered, like she may have ran a bit to get here*

*Nadia held up her hand to calm her.* “To join us, for dinner.” *She gestures to the seat besides her. Portia blushed and walked over to the seat only then realizing who “us” accompanied*

“What??? Ilya??? Mast??? You both look so good! Ilyusha I didn’t even know you could wear at color..”

*nadia smirked* “they do look rather good don’t they? I dressed them up after I found them rummaging around in lucio’s closet of all places...”

*portia gave us a look and a gesture which I returned with a shrug*

thepleasureisguilty

*i wave at portia and give a guilty smile when she gestures at us*

Haha there really is no excuse portia *I shrug as well still grinning*

ask-a-slippery-boy

*Portia narrows her eyes at us, as if to say that she doesn’t buy that there isn’t some wild story involved, knowing us.* *Nadia simply looks amused at the whole situation.* “So, Mast, you mentioned you run a lounge? Please tell me more.”

thepleasureisguilty

*i flush* oh i do, its a very... Underground business. An artist collective of sorts where the group can make a few bucks and have a place to practice their art. *I try to skirt past the fact that we feast on the leftovers of nobles*

If you ever would like a portrait done Nadia, i would be honored to assist

*my eyes go up to the painting in the dining room* that was commissioned by lucio wasnt it? ... *I smile* I can tell by the color scheme and composition

ask-a-slippery-boy

*Portia and and I devolve into making strange expressions at each other. A wordless conversion that is essentially a back and forth of “what did you do?” And “I didn’t do anything”*

thepleasureisguilty

*my eyes occasionally switch between you two and i laugh to myself*

ask-a-slippery-boy

*nadia looks thoughtful.* “I do appreciate the underground resurgence of art in this city. I always find the most interesting things there. Theaters, markets, alike. I’d be very interested to see what yours is like.” *She looks a little surprised when you offer to make her portrait and laugh when you say the one on the wall was obviously commissioned by Lucio.* “you’ve only spend a few minutes in his closet and already you can tell the man’s taste. How amusing.”

*Portia surfaces from our “conversation”* “Mast is really talented, my lady! They drew Pepe and I the other night.” *Nadia smiles* “well I’ll have to consider it, since they come so highly recommended.”

thepleasureisguilty

*I blush a bit at the praise and smile* id be happy to sketch you sometime to show you my talents Nadia. Then you may determine for yourself if it is justified

ask-a-slippery-boy

*She seems pleased* we’ll have to make an appointment of some sort.

*Servants come in with carts. They set down wide but shallow bowls of creamy soup. They set down glasses of fine white wine to pair with it, and vanish quickly as they appear*

thepleasureisguilty

*I inspect the food, the smell is rich in spices and fish* cream of scallop? *I venture the guess smiling*

ask-a-slippery-boy

*nadia nods* “You must have a good pallet. That is correct.” * the soup is delicious. I make a satisfied sigh as I eat, but that might also be because I can hold your thigh under the table without anyone noticing*

thepleasureisguilty

*I humm happily as you hold my thigh and i taste the soup, it is great. Highly doubt this batch would ever be sent back to the lounge *

ask-a-slippery-boy

*I trace circles into your inner thigh. I have such a hard time keeping my hands off of you, I’m actually surprised we ever make it outside sometimes* Delicious, as always. Thank you for the invite Nadia, your hospitality is greatly appreciated.

*Portia nods* “And thank you for inviting me to join you too! It’s nice to get a quiet moment with you *she blushes* e - everyone I mean

thepleasureisguilty

*I give a glance to nadia as though to let her know portia wasn’t talking about me or her brother* indeed ... More wine for anyone? *i stand and reach for the carafe *

*i refill your glass* I imagine you two don’t get many quiet moments *i grin slyly* running a city is exhausting and im sure portia feels it too being your right hand

ask-a-slippery-boy

*Nadia is very perspective. Your Portia’s comment, along with your glance, do not go unnoticed to her. Everyone thanks you for the refill.* “Oh not at all!” *Portia insists* “Helping my lady is no trouble at all! Especially when she works so hard to keep the city together. You should see all the work she’s gotten done this last week! It’s incredible!” *Nadia flushes a bit under her praise* “Nonsense, Portia. You work very hard for me.” *there’s a low purr in her voice. I might not be particularly perceptive, but even I pick up on that little subtly* *I arch and eyebrow at Portia, who blushes deeply*

thepleasureisguilty

*i smile... Checkmate.... My brow raises to portia too* oh dont worry portia, i know for a fact how much you enjoy working for the countess, nothing you have told me would ever make me think you didnt enjoy your job *I smile earnestly knowing that my point has been made And the ball has began to roll*

*I sit back down and put my hand on your thigh, under the table*

ask-a-slippery-boy

*She turns bright red under our combined gaze. Nadia observes this with amusement and a mischievous curl of her lip. I could pick out a Dom Face (tm) from miles away. I’m deeply uninterested in knowing whatever she may be imagining for my baby sister, but I am glad to know that Nadia may be interested. If anyone would treat Pasha right, and give her the spoiling she deserves, it’s Nadia. Under the table, I put my hand on yours, and intertwine our touching legs. I attempt to act oblivious to all the different tensions happening at the table and work on finishing my soup*

thepleasureisguilty

*I try to hide a smirk with finishing my soup and drinking the wine, i intertwined our fingers together and reciprocate the leg touching, i am not acting oblivious at all to all the tensions in the room. I watch nadia, observing her Dom face gawking at the blushing portia... I trust that she will tell her how she feels when the time feels right. As for me and you... Everyone already knows were fucking.. No mystery to it and i like it that way... I like the fact that we and everyone knows we want eachother and it is simply up to us to determine when and how*

ask-a-slippery-boy

*As we finish our soup, servants re enter and take the bowls from us. They replace them with plates of roasted lamb, accompanied by many different sauces and sides of jeweled rice. I favor a minty yogurt for mine dish.*

thepleasureisguilty

*my mouth waters as i look at the plate* so... Did you know roasted lamb was my favorite meal countess?

ask-a-slippery-boy

*Nadia looks surprised* “I did not, but I am glad to hear it. Hopefully it is cooked to your liking.”

thepleasureisguilty

*i cut open the meat, juice pours from it and the center is a bright pink color with charred edges* perfection....

ask-a-slippery-boy

“Ah I am happy to hear it. You are my guest, and I would prefer to to afford you as much luxury as I can.” *Nadia says*

thepleasureisguilty

*I smile, nod, and shamelessly dig in. The noise i make is slightly erotic without meaning to be*

ask-a-slippery-boy

*I make a sensual satisfied sound that is perhaps a bit too loud when I take the first bite of the lamb. It is delicious. Portia shoots me an unimpressed expression.*

*Nadia smirks and teases* “It seems Portia was not exaggerating when she said the two of you were very well suited for each other.”

thepleasureisguilty

*I swallow and chuckle at nadias comment and look to you lovingly*.... I guess not *i smile and squeeze your hand before diving back into the meat*

ask-a-slippery-boy

*I beam back at you, my lips are shiny with the oils of the lamb. Being slightly uncouth next to you? My fantasy come true. This tender moment is slightly interrupted when Nadia says.* “Next time we really ought to invite Asra, and MC as well. Gather the ‘old gang’ as it where.” *I accidentally inhale a grain of rice and choke on it rather ungracefully*

thepleasureisguilty

*the second bite holds all the flavor, it is full bodied and juicy, theres a bit of blood left that leaves a fatty copper taste to it. The texture is divine, the meat is tender and ritch. Garlic, sage, tyme, and rosemary was rubbed into the outside of the slab before being cooked. The roasting process formed a crunchy heavily seasoned layer on the outside and a soft, tender middle...im missing something... It adds to the moisture of the flesh... White wine!... Slits made in the cut towards the end of the cooking process flooded with white wine... Ohh this truly is magnificent. I take a bite of the rice... Olive, garlic, parsley and a creamy dill flavor hit my senses... Little bits of chopped up onion...and the rice is panfried so it has bits of crunch to it... --- my enjoyment of the meal is interrupted by you choking, i offer you my water and rub your back*

ask-a-slippery-boy

A A Asra? *Cough* I-if you so wish it Countess. It um... has been a while. *Nadia raises an eyebrow* “Oh, is there a problem, I had thought the two of you had put your... past behind you.” *I cough a few more times* We did errr that is, we have... *I blush deeply*

thepleasureisguilty

*I raise a brow, before i put two and two together* Asra?

And old lover im assuming *i raise a brow and smirk at you*

ask-a-slippery-boy

*I drink some wine to finally stop my choking* The three of us... Nadia, Asra, and I, used to be quite close friends... “Yes,” Nadia chimed in, “This was before Julian ‘murdered’ my husband.” *I flush deeper and deeper* Well things progressed between Asra and I, but the ending was.... a little messy.... “Yes, our Doctor was thoroughly heart broken if I recall correctly.” *Nadia added helpfully* *I shoot her an exasperated expression* It was a long time ago. But... well, that last fight was a little hurtful... we both said things we shouldn’t have.

“And” *added Nadia* “They have spent plenty of time to get her since then. I personally don’t understand where your anxiety stems from.” *Nadia said. I only know that she It attempting to comfort me after knowing her for so long. Her approach is generally logical and a little cold.* “Clearly Asra has let the past go. You should not be worried about what he has left to say to you.”

True. *I pose with my fingers on my forehead dramatically* But it was not Asra’s heart that was broken on that fateful night *Truthfully I don’t know why I’m still scared to see him. Maybe because I know that he’s seen my worst qualities and isn’t afraid to point them out. I hope I can cover any genuine concern by pretending to be overdramatic*

thepleasureisguilty

*damn harsh... Nadias words strike... But your reaction it seems like youve dealt with this before... I give you a look when you overdramatize and bring your hands from your face and into mine* okay drama queen *i smile trying to lighten the mood* if you need to have a long talk with asra to calm your anxieties about him... Then I suggest you do it, it can even be at the lounge if you like... If you dont want to do that then i wont encourage us going on a triple date with him *I smile and touch the bottom of your chin in a "buck up" manner*

But i will have you putting on a one man show to hide your anxiety... Deal? *I smile at you hopeful *

ask-a-slippery-boy

*But do we need to talk? I’m not sure what we would say to each other. I give your hand a squeeze.* I... I don’t know if a heart to heart is exactly what a I need or not, but I’m not opposed to a triple date. *Portia blushes deeply each time we say that word* I think exposure may be the correct therapy here. *I kiss your hands* Nadia is right, we have spent time together since. I don’t think there’s much remaining as far as bad blood goes. *I kiss your hands again* Thank you for being understanding. Don’t let your lamb go cold on my account. *I smile and let you go. Returning back to my food as well*

thepleasureisguilty

*I squeeze your hand reassuringly and glance apologetic at nadia and portia nodding my head at each of them before returning to the lamb*

ask-a-slippery-boy

*they both seems happy that you managed to talk me down. Both have bore witness to how deep I can go into my little tangent. Nadia does not approve of emotional coddling, but she seems to appreciate your problem solving approach. Portia smiles to herself too. *

thepleasureisguilty

*i understand the spiral... The use of theatrics to hide real emotion or make satire out of what your feeling. I also know that one needs to be told they are doing so and given another solution to the issue*

ask-a-slippery-boy

*I don’t think I’ve ever been with anyone who really understood the motions of my emotional spirals as well as you do. I squeeze your leg under the table. This isn’t the time to talk about it really, but I do appreciate it. I appreciate you, entirely. I shoot you a loving look.*

thepleasureisguilty

*I reciprocate the squeeze and look back at you smiling* So, when are we planning this triple date or then? *I perk up smiling at Nadia and Portia*

ask-a-slippery-boy

*Nadia smirks and Portia turns red* “Hmm... unfortunately I don’t have much as far as free time as of late. I have lots of projects in the works, things Vesuvia desperately need. Finally I’ve removed most of my obstacles in completing them.“

thepleasureisguilty

If there is anything i can assist you with Nadia, please just ask *i smile at her* you have been very...kind to me. I want to be of assistance anyway i can.

ask-a-slippery-boy

*She sighs* “it’s hard to tell what I’ll be needing in the future. But I will keep you in mind should I need use of your skills. Thank you for the offer, Mast. I do look forward to our date” *she made a meaningful glance at Portia, who looked like she may jump out of her skin* “I just cannot guarantee that it will be very soon.” *She smiled mischievously* “And I would like very much to visit your lounge. Portia,” *Portia jumped to attention* “Would you like to attend with me? See what sort of trouble your brother has gotten himself into?”

thepleasureisguilty

*I cant help but grin in semi disbelieve and victory, a heavy sense of accomplishment washing over me as nadia asks*

ask-a-slippery-boy

*Portia gave me a look up and down, eyes lingering on my bite marks* “I’m not sure how much I want to know.”

Nadia laughed. “Yes. I did see perhaps a little too much when I found them earlier...”

“Oh gross!!! I am so sorry my lady! Ilya! I cannot believe you!”

thepleasureisguilty

*I flush and laugh a bit* honestly I think it was a good thing you came in when you did nadia *I blush more very embarrassed and a little proud*

ask-a-slippery-boy

*Nadia’s grin deepened, obviously getting a bit of a kick out of grossing out Portia and embarrassing me* “Oh? And why is that, Mast?”

*I turn red*

thepleasureisguilty

*uhoh... Was not expecting that...* uh hhh hmmm *i turn bright red nable to answer, my articulation skills have betrayed me*

ask-a-slippery-boy

*Nadia rests her head on her hands and waits patiently for you to answer clearly*

thepleasureisguilty

*i smirk wide and rest my head on my hands in the same fashion* you would have been blind by all the gody things we were trying on in your husbands closet...

Seriously some of the things he owned were quite terrifying. Im only glad you were spared

*i sip my wine raising my eye brows at her*

ask-a-slippery-boy

*Pasha pretends to gag. I say nothing, knowing i will only blow your cover if I try and help. Nadia, on the other hand, I’ve never seen such an evil look on her face.* “I assure you the most terrifying things in there were gifts from me. Did you have any favorites?”

thepleasureisguilty

Hmmm *I scratch my chin thoughtfully* I would have to say my favorite gawdy thing in there, that i saw so far* would have to be the large red cloak with white fur and black spots on it with the giant gold lion clasp in the front

*I chuckle while saying it, honestly not knowing if he owned such a thing*

ask-a-slippery-boy

*Nadia sighed, disappointed* “Oh I thought you were talking about the flogs. You’re quite right, I hated seeing that dumb cape. A lion? Honestly...”

thepleasureisguilty

Flogs? Oh we didnt get that far! Perhapse you could show us later? If you like *i smile* and agreed *I nod fain knowing what shes talking about* very distasteful

ask-a-slippery-boy

*Nadia places a hand on Portia’s shoulder, who looks as though she may faint* “I’ll think about it, I’d hate to scare dear Portia here. Unless red hair and easily flustered aren’t the only dominant Devorak genes...” *im not particularly surprised that Nadia knows what a massive masochist I am. It’s not exactly a secret. But Pasha... looks confused and terrified. I’d have to tease her about it later.*

*As we finish dinner, servants replace our lamb with delicate little cakes. Each seems to be a different flavor. Mine is white chocolate and raspberry*

thepleasureisguilty

*I chuckle at the situation and turn my attention to the little cake* Mmmm coffee and a dark chocolate

ask-a-slippery-boy

*The cake is good too. I make another sound that could possibly be interpreted as lude. Pasha looks like she could kill me.  * Nadia, this is so delicious, I am continuously impressed with your skillful chiefs.

thepleasureisguilty

*I make a sound at my second bite of the tiny cake* agreed this is a wonderful meal, thank you so much

ask-a-slippery-boy

*Nadia smiles* well thank you for the company. Even if it was... unexpected.

thepleasureisguilty

*I smile back and chuckle* dont worry nadia... Next time we break in we promise to be much more careful not to get caught *I wink at her*

ask-a-slippery-boy

*Nadia scoffed* I’d much prefer that you ask me if you may visit. I might even let you use a bath that isn’t covered in a thick layer of dust and Gods knows what else.” *she gives us a meaningful look when she said “what else” that makes me blush.*

*Portia chimes in* What you used Lucio’s /Bath/ too???

thepleasureisguilty

*I smile guiltily at portia* I am of course joking nadia... I would definitely ask your permission first

ask-a-slippery-boy

*Nadia relaxes* “Good I would hate to put my guards on high alert to spot you. It would probably even more embarrassing to be caught by them than by me. They won’t wait until a convenient time to stop you...” *she winks*

thepleasureisguilty

*I laugh embarrassed and turn a bright red again I look at you to see your reaction as well*

ask-a-slippery-boy

*I have been caught with my pants down by the palace guards before.* No, they do not. *i state this matter of factly. When I catch your eyes I smile softly at your blush. It’s so damned cute.*

thepleasureisguilty

*I sputter out a laugh at the no they dont attempting not to cackle*

ask-a-slippery-boy

*nadia gave Portia a sympathetic pat* siblings can be difficult

thepleasureisguilty

*poor portia, this entire night she has been embarrassed and practically tormented by nadia.... I know shes loving the attention though*

ask-a-slippery-boy

*I decide to cut Portia some slack and give her something else to think about besides Nadia’s close proximity and all the wild sex you and I have been having since we last spoke to her.* It’s been a few days, I have to ask, how is my niece Pepi? Is she happy? Does she miss me?

*Portia rolls her eyes* “Pepi is very happy! Unlike you, I take good care of her!” *I roll my eyes back* you asked me to watch her, and I did. She’s fine. *Portia looks offended* She’s fine because I came home in time to save her from you!

thepleasureisguilty

*I turn to you* ilya? Did you not take care of pepei? *I narrow my gaze at you*

ask-a-slippery-boy

*I take a deep breath* I did. I swear.

*Pasha pips in* “He did not! That giant raven of his was going to carry her off!”

No he wasn’t! He’s a good- *I flush, the words “good boy” almost come out of my mouth. I’m a little extra sensitive to the phrase these days* he’s a good bird. And I was watching to make sure anyways... also Malak isn’t even my bird. We’re just friends....

thepleasureisguilty

Malak is a good boy I can say that for a fact. And I'm sure pepei wouldn't let anyone man handle her *I smile*

ask-a-slippery-boy

*I shift my posture as you say the phrase. Nadia defiantly notices. Portia pouts* “Even fighters need help sometimes. And Ilya if the Raven is your friend then I’m sure he’s rowdy. He squawks up a storm whenever he sees me.”

*I blink* must be the uniform…

*she narrows her eyes* Ilya that doesn’t make any sense

*Nadia leans on her hands* “It’s hard to say, Portia. Julian seems like a /good boy/. I’m sure he wouldn’t leave your dear Pepi at risk...” *I flush deeply and grab your hand* *Pasha misses the significance* He’s not! He’s loud and rowdy and he drinks to much and everyone know it!

thepleasureisguilty

* give Nadia a protective look and rest my arm on your shoulder* he is portia... * I look at you* and i wouldn't want it any other way

ask-a-slippery-boy

*Nadia simply looks amused. I am turning deeper red by the second. Portia is apparently more oblivious than I am. I clear my throat*

to be continued... 

[liquorstores3anthony]

An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar that acts as a drug. The consumption of alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. And some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018.

Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness or death. Long-term use can lead to an alcohol use disorder, an increased risk of developing several types of cancer, and physical dependence.

Fermented drinks Beer Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. In the Andean region, the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Wine Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. Cider Cider or cyder (/ˈsaɪdər/ SY-dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Fermented tea Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is kombucha which is often homebrewed, pu-erh, produced in Yunnan Province, and the Anhua dark tea produced in Anhua County of Hunan Province. The majority of kombucha on the market are under 0.5% ABV. Mead Mead (/miːd/) is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range from as low as 3% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Mead can also be referred to as "honeywine." Pulque Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey, Agave americana. The drink distilled from pulque is tequila or mescal Mezcal. Rice wine Sake, huangjiu, mijiu, and cheongju are popular examples of East Asian rice wine. Others"Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples. Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation.

Source: Wikipedia

[tokyotwosome]

A French Excursion

Toulouse 

7/29/2018 - My first taste of Europe began in the south of France, in the city of Toulouse. My expectations of France stemmed from books and movies, which truly limits you to two senses; sight and sound.  Naturally I expected to see breathtaking architecture and streets filled with centuries of European history. What I hadn’t anticipated were the other senses we would experience; the smells, the flavors, and the feeling. As I write this segment of the blog, I’m sitting on the terrace of our hotel as the sun rises to awaken the city. You can hear the vrooms of mopeds weaving through the alleys. You can feel the fresh breeze of the crisp morning air with a hint of a summer scent drifting with it. It’s something capable of forcing a pessimist to smile. The temperature is a comfortable 69°F (about 20°C). I’m sipping my morning “café – coffee” as I wash down my “chocolatine - a chocolate croissant”, that we bought just last night while walking around the markets. While other visitors come out to their balcony, you greet them with “bonjour” as if you’ve been saying it for years. There isn’t a skyscraper in sight. Just brick buildings upon brick buildings that look like they all have a story to share. Rob has spent several days already completing an extended business trip at Airbus. While he’s at work today, I am off to spend my first day exploring the city, solo. 

As mentioned, Rob had been spending some time at Airbus, providing product support. Through work, he made a friend at Airbus (Julien), who invited us over for a late dinner at his place. Julien’s girlfriend and I spent the day sightseeing in Toulouse. At dinner, Julien, prepared us duck soaked in red wine, served with rice, French pâté, cheeses of all varieties, meats, and more. Then we washed it all down with some rum, where our new friend showed us how to prepare it properly. Julien told us about his home country; a tiny island nestled to the east of Madagascar. A fun and delightful way to spend our last night in Toulouse. 

[a free tour inside the Capitole de Toulouse Building, pictured above] 

To sum up a few interesting facts I learned in my first few days in France:

There’s a TV tax - used to fund local French TV networks. 

Business isn’t always open – With Paris being the exception, hours of operation tend to vary in France. Sometimes it’s too late in the day for a croissant at a café. Or sometimes it’s too early for dinner and all restaurants don’t open until 7:30 PM. A way to avoid this is by going to bakeries for baked goods and then going to a local park. It’s much more efficient if you’re on the go, downside being you miss the outdoor café on the street atmosphere. Apart from food, boutiques are typically not open until 10 AM  or so. Oh and Sundays? Forget about it. Many of the French truly live by exercising their day of rest. That goes for shops as well. Need not worry! There may be a local outdoor market open.

Bakeries are no joke – Bread is the staple of this country. It was a major player in the French Revolution. Seeing passersby with a baguette in their bag is in no way unusual. There’s a bakery around every corner, each item a soft, fluffy, piece of heaven. You can smell the bakeries in the street, making it impossible not to stop and snag a pastry. 

Cheese is also no joke - The French cheese puts our cheese to shame. Don’t get me wrong, I enjoy a nice Wisconsin sharp cheddar as much as the next guy...but French cheese is savory on a whole other level!

Bordeaux 

7/31/18 - Next stop, that’s right you guessed it; wine country. We decided to rent a car, a manual no less. A French car; a Peugeot. It was about a 2-hour drive north of Toulouse. Having experience driving a manual, I thought what a thrifty idea. Let’s not get into the narrow European one-way streets...eventually, we made it to Bordeaux. The city itself is just that, a city. Where were the acres of vineyards? We would soon travel 20 min east to Saint-Émilion to find out. But before we head out of the city, we stop by the Bordeaux Wine Museum. The Museum included a tasting and allowed you to explore the smells and sights of wine around the world. It was cool to see Yakima Valley (a Washington region) being recognized as a world-renowned wine within the museum. Wine is a big contributor to romance; the museum touched on that countless times. An interesting take on wine. After grabbing a French lunch buffet, we head out towards Saint-Émilion. The streets start to quiet and those vineyards finally make their grand appearance. 

Our Airbnb sat within vineyards and the city we’d just left behind was a world away. This is the kind of countryside life where you can really forget about your troubles. The next day we had an electric bike tour planned through the  Saint-Émilion chateaus and little did we know what an exceptional experience it would turn out to be. 

Our tour consisted of 8 riders and one guide. Our guide Julie was a local French gal, sharing her knowledge of the area’s history as we zigged and zagged through the back roads of vineyards. We learned about the importance of the soil; the area mostly comprised of limestone and clay - the perfect soil suitable for merlot and cab franc. The other 6 riders in our group were all Australian and what an entertaining lot they were! As we made our way through the hills, we eventually made our first stop at Château Panet. Here we walked through the Château where the wine was being made, learning about the process along the way. We ended the tour with an outdoor picnic of wine, cheeses, meats, and breads. We chatted with the rest of the group, learning that they all are from Melbourne. One of the riders complimented me on my accent, which was the first and likely the last time that will ever happen. Who ever thought an American accent could be “charming”? 

Our final stop on our tour was Château Saint-Georges, a true castle once owned by the king of France. We walked around the breathtaking grounds, stopping to try the smells and flavors in the garden. Each item in the garden was carefully chosen to help represent different notes within the wine. They also told us about how much the weather impacts the harvest, and why you often hear wine connoisseurs say things like, “2015 is an excellent vintage” or “that’s a good year”. We learned how you identify older wines vs younger by the color. We discovered so much about wine that we didn’t know, in such a short span of time.

Paris

8/3/18 - Paris, the world’s most visited city in the world, is its own breed. Comparing it to the rest of France isn’t a fair comparison really. We stayed at an Airbnb apartment within the heart of the city. Everything was within walking distance, with places like Notre Dame just a short walk away. Sure, in a city like Paris you’re going to come across a few homeless people digging through the trash and you have to be mindful of the possibility of pickpockets. If you’re able to avoid this and/or not allow it to spoil your visit, Paris can be very charming. Keeping a loose agenda and simply walking along the river, stumbling across places as you go, is the best way to do it. We stopped by a cafe, where a friend of a friend had just opened business (Jozi Cafe). He gave us some great advice on things to see and things to avoid. We joked with him about how he’d never been to the Louvre, much like we’ve never gone on Ride the Ducks in Seattle and how you’re often not the tourist in your own city. We visited Shakespeare and Co. bookstore to check out the 1920′s gathering spot for famous writers such as Ernest Hemingway and F. Scott Fitzgerald. We even bought Moveable Feast by Ernest Hemingway, a nonfiction that he wrote describing his time in Paris. Don’t forget to have the store clerk stamp your book with a Shakespeare & Co. stamp before you go! 

The Eiffel Tower - the symbol of romance in Paris. You can find an Eiffel Tower in the states on shirts, bags, or home decor. Seeing it in person really depicts its grandness. We needn’t bother go up the tower; we simply wanted to see it up close and in-person. Our 4th Wedding Anniversary we spent at a restaurant on the water, just beneath the tower. While enjoying our meal and our view, we did our favorite thing to do when we travel; people watch. We noticed our server speaking Spanish to the table to our right and French to the table on our left. He spoke English to us, so this was pretty impressive how he could just switch gears in a matter of moments. Tipping is not a custom in France, but you can certainly leave one if you feel the service was superb. While the boat tour on the river had been going on for hours, we opted to skip it during the day. The weather was hot, muggy, and uncomfortable. Instead, we did the tour during the sunset which proved to be both romantic and a much more comfortable and rewarding experience. 

We spent our last day at The Louvre. We managed to see all of our favorites within 3 hours. The renaissance paintings being our favorite. Liberty Leading the People left the biggest impression on me. It was a must see and I wouldn’t recommend skipping it if you’re in Paris. Overall, we loved France and have every intention of visiting again one day. Travelling really teaches you a lot of lessons and opens your eyes to the big beautiful world out there. You also learn a lot about your own country through the perspective of other countries. Our craving for travel continues so stay tuned! We aren’t certain where our next trip will be. Brazil, Hong Kong, Singapore, Iceland, and the UK are all on the horizon. Thanks for reading; until next time.

[latestanalysis]

Global Beverage Grade Gas Market Size , Increase Demand, Latest Trend, Share, Growth Rate, Focusing Study & Research Report 2027

The global Beverage Grade Gas market was valued at US$ 8,041.8 Mn in 2020, estimated to reach US$ 12,722.8 Mn in 2027 with a CAGR of 7.0% from 2021-2027.

Market Drivers: High adoption due to Benifits associated with bevarage gas

Beverage grade gases like nitrogen are passed through liquid products particularly cooking oil to reduce dissolved oxygen & achieve good quality. Nitrogen gas is used as a propellant in aerosol dispensed food products including creams & cheeses a well as to create microbubbles in desserts for improving texture and inducing fluffiness. Increasing demand for nitrogen in beverage industry for processing on account of the aforementioned properties is expected to have a positive impact on the market over the next seven years. Large oxygen controlled bulk stores for fruits & vegetables are finding applications in the food and beverage sector for increasing shelf life.

Get Sample Copy of this Report @ https://qualiketresearch.com/request-sample/Beverage-Grade-Gas-Market/request-sample

Market Challenges: Safe & Proper Handling of Food-grade gases

Food-grade gases must be controlled & readily available at the point of use, and the means of delivery is critically important to ensure system compatibility and safe transportation. A variety of storage containers are used for this purpose such as bulk containers, cryogenic cylinders, gas cylinders, and glass bottles. All the storage containers require safe and proper handling of the stored gases is essential. This is a major challenge faced by food-grade gases manufacturers, in order to prevent hazard & environment risks associated with these food-grade gases. This factor hinders the market growth and its impact is very high.

Market Opportunities: Acquisition creates new opportunities in the market

The companies operating in the market are focusing to expand its business presence through acquis ion strategy. For instance, In April 2018, Airgas is (a division of Paris, France-based Air Liquide S.A.), an American supplier of industrial, medical and specialty gases, has acquired Carbonic Systems distributor of food and beverage gases based in Grand Rapids, Michigan. Carbonic Systems Inc. is a regional provider of beverage-grade and food-grade carbon dioxide and nitrogen, sold to Airgas, a supplier of industrial, medical and specialty gases and welding equipment.

In November 2019, Central McGowan, a supplier of gases and equipment/technology for the manufacturing, welding, medical, and food and beverage industries has acquired Jasons Beverage Carbonation Company, located in St. Paul, the U.S. The acquisition allows Central McGowan doubles the company’s CO2 Solutions business. In addition, the acquisition complements a core business of Central McGowan & expands not only its footprint and buying power but also its experience in the CO2 Solutions business. The addition of Jasons will grow distribution of ColdZERO—Central McGowan’s own brand of dry ice which is manufactured daily at its St. Cloud location using Cold Jet’s newest technology for the highest density dry ice rice available.

Beverage Grade Gas Market, By Gas Type

Carbon Dioxide has been accounted for the highest market share in 2020. Carbon dioxide (CO2) is used for the carbonation of beers & renders a sparkle and tangy taste while also preventing spoilage. Large-scale breweries typically install Carbon dioxide (CO2) reclamation equipment in their breweries which capture the Carbon dioxide (CO2) generated during fermentation process. According to information given by The Brewers of Europe, the European beer production in 2017 reached its eight-year high. The growing number of independent and microbreweries contributing to the growth of market.

Beverage Grade Gas Market, By Beverage Type

Cider beverage type is expected to grow at rapid pace over the forecast period. This is due to ring consumption of cider over the forecast period. In addition, companies operating in cider beverages type, are focusing to offer new products. This also creates new opportunities for beverage grade manufactures. For instance, in August 2020, Californian winery Limerick Lane Cellars launched a new wine brand in the United States, packaged in aluminum bottles. In December 2019, E. & J. Gallo Winery had announced its plan to modify its agreement with Constellation Brands Inc. announced in 2019, for the purchase of a portfolio of wine brands, along with 6 winemaking facilities located in California, Washington & New York.

Beverage Grade Gas Market, By Region

Europe has accounted for the highest market share in 2020 due to high consumption of beverage such as cider and soft drink.

APAC region is expected to grow at the highest rate during 2021-2027. The APAC region is expected to witness growth due to the shift from beer to cider on account of nutritional benefits owing to the increase in health-conscious consumers. The evolving trend of fruit sourced ingredients across various product categories, particularly in beverages, has surged the market for fruit-flavored alcohol. Countries such as India & China are predominantly witnessing high demand for apple sand fruit-flavored ciders.

Recent Developments:

In January 2021: Gulf Cryo had unveiled its plans for CO2 (Carbon Dioxide) recovery plant in Saudi Arabia. Gulf Cryo will procure, install & operate largest CO2 (Carbon Dioxide) emissions capture plant in the Middle East, to be located in Saudi Arabia. The new CO2 (Carbon Dioxide) recovery plant investment will allow it to double its existing CO2 production capacity in Saudi Arabia and will capture more than 250,000 tons per year of Carbon Dioxide emissions in order to produce high-purity, food-grade green CO2. With this strategic investment, Gulf Cryo aims to maintain the leading role in the challenging transition to a low carbon future in Middle East and Saudi Arabia

Get discount on this report @ https://qualiketresearch.com/request-sample/Beverage-Grade-Gas-Market/ask-for-discount

Market key Players

Various key players are listed in this report such as Air Liquide, The Messer Group GmbH, Taiyo Nippon Sanso, American Welding & Gas, SOL Group, Purity Cylinder Gases Inc., Gulf Cryo, SIAD, Cryogenic Gases, Chengdu Taiyu Industrial Gases Co., Ltd, Air Source Industries, Air Products & Chemicals, Inc, etc.

Market Taxonomy

By Types of Beverages

Ciders

Soft drinks

Others

By Purpose

Additive

Propellant

Modified atmosphere

Sterilization

Others

By Types of Gases

Chlorine

Carbon dioxide

Nitrogen

Oxygen

Ozone

Nitrous oxide

Propane

Iso-butane

Ethylene

Others

By Application

Beverage carbonation

Anti-bacterial

Freezing and chilling

Cryogenic and IQF freezing

Packaging

Others

By Region

North America

Latin America

Europe

Asia Pacific

Middle East & Africa

Browse Full Research Report @ https://qualiketresearch.com/reports-details/Beverage-Grade-Gas-Market

[wiseguy05]

Global Metal Credit Cards Market By Type, By Application, By Segmentation, By Region, and By Country 2020-2026

Metal credit cards are credit cards made from metal materials. It is heavier than the common plastic metal card, the production process is more complicated, and generally has more added value. Metal credit cards are often tailored to the customer.

Also Read: https://www.openpr.com/news/2094042/covid-19-impact-on-global-metal-credit-cards-market-dynamics

 Metal credit cards aren’t just for the wealthy with sky-high annual fees. Now three no-annual-fee credit cards carry some heft when plunked down on a restaurant table. Currently, there are many players in this market. Composecure, CPI Card Group, Gemalto, X-Core, G&D and some others are playing important roles in Metal Credit Cards industry. The market is relatively concentrated for now and is seeing to be more concentrated.In market, revenue of Metal Credit Cards in North America will increase to be 1402 M USD in 2025 from 248 M USD in 2018, which is the biggest consumption area in current market pattern. Europe ranks the second largest consumption area, with revenue of 173 USD in 2018. There are many different types of Metal Credit Cards. The market can be segmented into: Hybrid Metal Card, Veneer Metal Card, Full Metal Card and Others. Hybrid Metal Card Type is the most commonly used and efficient types and took 62.27% market share in 2018. By application, Standard Cards is the largest consumer group, with market share of 86.69% in 2018. The global Metal Credit Cards market is valued at 510 million US$ in 2018 and will reach 2918.6 million US$ by the end of 2025, growing at a CAGR of 24.4% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Metal Credit Cards market based on company, product type, end user and key regions.

Also Read: https://www.openpr.com/news/969652/Rice-Wine-Global-Market-Key-Players-SAVEUR-Kuaijishan-Jinfeng-Wine-PAGOOA-Nuerhong-Analysis-and-Forecast-to-2025.html

 This report studies the global market size of Metal Credit Cards in key regions like North America, Europe, China and South America, focuses on the consumption of Metal Credit Cards in these regions. This research report categorizes the global Metal Credit Cards market by top players/brands, region, type and end user. This report also studies the global Metal Credit Cards market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

Also Read: http://www.marketwatch.com/story/specialty-chemicals-market-2021-industry-size-share-price-trend-and-forecast-to-2026-2021-01-21

 The following manufacturers are covered in this report, with sales, revenue, market share for each company: Composecure CPI Card Group Gemalto X-Core G&D Goldpac Valid ...

Metal Credit Cards market size by Type Full Metal Card Hybrid Metal Card Veneer Metal Card Others

Also Read: http://www.marketwatch.com/story/digital-pcr-dpcr-and-real-time-pcr-qpcr-2021-market-estimation-dynamics-outlook-research-trends-and-forecasts-to-2025-2021-01-22

 In 2018, Hybrid Metal Card accounted for a major share of 64% in the global Metal Credit Cards market. And this product segment is poised to reach 1842 M USD by 2025 from 498 M USD in 2019.

Metal Credit Cards market size by Applications Standard Cards Custom Cards

In Metal Credit Cards market, Standard Cards segment holds an important share in terms of application, and it is expected to reach a volume of 26166 (K Units) by 2025, at a CAGR of 26.4% during 2018 and 2025. It means that Metal Credit Cards will be promising in the Standard Cards field in the next couple of years.

Market size by Region North America United States Canada Mexico Europe Germany France UK Italy Russia Asia-Pacific China Japan South Korea India Australia Indonesia Thailand Malaysia Philippines Vietnam Central & South America Brazil Middle East & Africa Turkey GCC Countries Egypt South Africa

The study objectives of this report are: To study and analyze the global Metal Credit Cards market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of Metal Credit Cards market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Metal Credit Cards companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of Metal Credit Cards submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Metal Credit Cards are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025

ALSO READ: http://www.marketwatch.com/story/hot-water-storage-tank-industry-production-and-demand-competition-news-and-trends-forecasts-to-2025-2021-01-20

 About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.

 Contact Us:

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[johnboothus]

10 Things You Should Know About Cîroc Vodka

Founded in 2003 by enologist Jean-Sebastien Robicquet, Cîroc is a modern brand with historic roots. Robicquet’s family has been making wine and spirits in France for centuries, and though Cîroc vodka has become popular among modern American drinkers, the French brand proudly celebrates its roots.

Between its music industry affiliations and pop culture relevance, you may think you know everything about Cîroc, but there’s more to the brand than meets the eye. Read on for 10 more things you should know about Cîroc.

Cîroc can thank Sean ‘Diddy’ Combs for its success.

Though Cîroc was founded in 2003, its popularity didn’t take off until after 2007, when Sean Combs (also known as Diddy, Puff Daddy, and P. Diddy) partnered with Cîroc’s parent company, Diageo. The rapper oversees all of Cîroc’s lifestyle branding and marketing, and has been successful in doing so, taking the brand from 50,000 to 2 million cases a year.

Cîroc’s founder was a winemaker first, distiller second.

Robicquet is not only the founder and master distiller of Cîroc, he is also a wine pro. He has a degree in enology — the study and science of wine and winemaking — as well as a master’s degree in wine industry law, economics, and management. In founding his vodka brand, he combined his winemaking and distilling skills, as Cîroc uniquely starts its life as wine before being distilled into vodka.

Cîroc’s distillation process is thorough.

While all vodka is distilled, Cîroc’s distillation process goes a step (or four) further — distilling the spirit five times, which gives Cîroc its distinctive citrus taste. The base wine is first distilled four times in column stills, then distilled a fifth time in a traditional copper pot still at Cîroc’s famous southern France distillery, Distillerie de Chevanceaux.

It’s a music industry favorite.

Cîroc’s music industry affiliations don’t stop with Diddy. The brand has also teamed up with DJ Khaled, who helped design Cîroc’s watermelon flavor in 2019. Khaled also starred in some of Cîroc’s commercials and touted his love for the vodka on his Instagram profile. Drake also counts Cîroc as one of his favorite beverages, reportedly pre-gaming his concerts with the vodka, and rapper French Montana even named Cîroc’s French Vanilla flavor after himself.

Among celebrity spirits, it consistently measures up.

Celebrity spirits can range from gross to great. While some can thank their celeb affiliations for their popularity, others like Cîroc prove their merits have been earned. When VinePair tasted and ranked the best celebrity spirits in 2019 and 2020, Cîroc Snap Frost Grape came in second place in 2019, and Cîroc Ultra Premium ranked eighth in 2020.

Cîroc believes that vodka should be flavorful.

Cîroc comes in not one, not two, but nine different flavors. With everything from unflavored to French vanilla to peach to coconut, Cîroc offers something for every palate.

It’s gluten-free.

While all spirits are technically gluten-free, Cîroc takes it a step further, going 100 percent grain-free. Rather than being made with grains like corn, rice, rye, and wheat, Cîroc vodka is made from two types of French grapes: Mauzac Blanc and Ugni Blanc.

Even its name is French-inspired.

Cîroc is not only distilled in France using French grapes, its name also celebrates its French roots. “Cîroc” is a combination of two French words: “cime,” which translates to “peak,” and “roche,” meaning “rock.”

It’s more than just a vodka company.

Cîroc may be most famous for its vodka, but the brand also makes brandy. Cîroc VS brandy was released in 2018 and, like Cîroc’s vodka, it is made in France, from French grapes. This move should come as no surprise to consumers, as Cîroc’s parent company also owns a large stake in Hennessy Cognac.

Cîroc celebrates its birthday in style.

While a typical liter bottle of Cîroc goes for around $45 — an expensive bottle, even when compared to other luxury vodkas like Grey Goose and Belvedere — it has an even pricier offering. Cîroc Ten, a bottling developed to celebrate the brand’s 10th birthday, is sold in a fancy, circular, 1-liter bottle and costs a whopping $190.

The article 10 Things You Should Know About Cîroc Vodka appeared first on VinePair.

Via https://vinepair.com/articles/ciroc-vodka-flavors-guide/

source https://vinology1.weebly.com/blog/10-things-you-should-know-about-ciroc-vodka

[blogwiseguy123world]

Global Chinese Rice Wine Market Analysis, Historic Data and forecast 2020-2021

Summary – A new market study, titled "Global Chinese Rice Wine Market Report 2019 - Market Size, Share, Price, Trend And Forecast" has been featured on WiseGuyReports.

The global market size of Chinese Rice Wine is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.

Global Chinese Rice Wine Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Chinese Rice Wine industry. The key insights of the report:

Also read – https://ipsnews.net/business/2020/08/20/chinese-rice-wine-market-growth-report-2020-by-supply-demand-consumption-sale-price-revenue-and-forecast-to-2025/

1.The report provides key statistics on the market status of the Chinese Rice Wine manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.

3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.

4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.

5.The report estimates 2019-2024 market development trends of Chinese Rice Wine industry.

6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out

7.The report makes some important proposals for a new project of Chinese Rice Wine Industry before evaluating its feasibility.

There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.

Top Key Players Include

* China Shaoxing Yellow Wine Group Corp

* Kuaijishan

* Jinfeng Wine

* PAGOOA

* Nuerhong

* Jimo

For complete companies list, please ask for sample pages.

The Information For Each Competitor Includes:

* Company Profile

* Main Business Information

* SWOT Analysis

* Sales, Revenue, Price and Gross Margin

* Market Share

For Product Type Segment, This Report Listed Main Product Type Of Chinese Rice Wine Market

* Glutinous Rice Wine

* Millet Rice Wine

* Red Kojic Rice Wine

* Rice Wine

* Others

For End Use/Application Segment, This Report Focuses On The Status And Outlook For Key Applications. End Users Sre Also Listed.

* Commercial Use

* Home Use

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:

* North America

* South America

* Asia & Pacific

* Europe

* MEA (Middle East and Africa)

The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:

* Analyzing the outlook of the market with the recent trends and SWOT analysis

* Market dynamics scenario, along with growth opportunities of the market in the years to come

* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.

* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment

* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years

* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

* 1-year analyst support, along with the data support in excel format.

We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

For more details - https://www.wiseguyreports.com/reports/4404737-global-chinese-rice-wine-market-report-2019-market

About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.              

Contact Us:

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[architectnews]

Musaafer Restaurant, Houston

Musaafer Restaurant, Houston Bar, Texas Interior Design, Texan Architecture, Design, Photography

Musaafer Restaurant in Houston

Nov 9, 2020

Musaafer Restaurant

Architecture: Chromed Design Studio

Location: Houston, Texas, USA

photo © Julie Soefer

East Meets West Living up to their core ethos & values, Chromed Design Studio has yet again displayed an immaculate artistic expression in the form of their latest project- Musaafer. Located in Houston, Texas, this 210-seater fine dine restaurant in the day & high energy bar by the night, vividly converts into a physical space manifesting diverse experiences. With the vision of paying homage to the opulence of India, Ar. Abhigyan Neogi, Founder & Principal Architect- Chromed Design Studio brings a myriad of flavors from the Indian subcontinent to the west. Embarking on a 100-day journey, two Spice Route Co. chefs set foot in India with the ambitious task of traveling across 29 states, gathering stories and experiences along the way, and bringing back age-old regional recipes, which have now been translated into Musaafer’s eclectic menu. Integrating distinct characteristics from various parts of India, ranging from artifacts found in traditional spice markets, to the magnificent visual frames in the royal palaces, the interiors instill a regal charm into this all-purpose venue.

photos © Julie Soefer

An amalgamation of traditional entities with elements of contemporary style, Musaafer effortlessly transcends boundaries & brings India closer to Texas. It endeavors to showcase the beauty of “royal” India by exhibiting a design that embodies authentic recipes and ingredients from the vast and multi-cultural subcontinent of India, taking an individual on a cultural journey across the country. The design brief of the restaurant was such, that reflects the vibrancy of Indian culture & cuisine. The repertoire of Chromed Design Studio stands out for the distinct character and personality that they imprint into each of their projects.

Culturally enlightening, and designed to enthrall visitors, this restaurant is divided into various zones based on a hierarchy of spaces. The main entrance embodies a crystal chandelier on the ceiling that highlights the grandeur of the space. The walls are adorned with royal paintings and artwork, ingressing an exceptionally grand demeanor. Right next to this magnificent entrance, a 1:1 sculpture of a Musaafer (Musafir) or – the traveler has been installed. Merely gazing at the Musaafer tells one a lot about the untold story of the brand’s quest for Indian cuisine and culture. This 7 feet sculpture stands on a pedestal entailing the true character of the restaurant. As we delve deep into the restaurant through the ravishing corridor, inverted lamps varying in colors, fabrics, and patterns lead the way for an incomparable experience. Connecting both the entrances are the 16 feet long sequences of wooden arches called colonnades that were built throughout the restaurant.

photo © Michael Anthony

In the prehistoric era, the diwan-e-khaas, also known as the hall of private audiences, was a space where the emperor received courtiers and state guests. Drawing inspiration from it, the diwan-e-khaas in the restaurant has been designed as a private area that is used for intimate gatherings for a larger group of guests. Similarly, Diwan-e-aam, also known as the Hall of Audience was a space where the emperor received members of the general public to discuss their grievances and problems. Hence, the diwan-e-aam in the restaurant has been given a similar function; it is for a general gathering of people, and space is mainly used for conferences and meetings for discussion. In this space, a beautiful light fixture by Anila Quayyum Agha has been installed on the ceiling. The light fixture has been laser-cut and takes different octahedral and tetrahedral shapes creating illuminated environments from patterns of light and shadow.

The second level entrance showcases a traditional Dhokra Wall, an important design element in Indian culture, with brass carvings and panels of rich brocade. Progressing further, the private dining room, known as “Sheesh Mahal,” has a ceiling decorated with 200,000 hand-cut antique mirrors and is the most distinctive feature of the space. The Sheesh Mahal is a beautiful palace in Agra, India built by Mughal Emperor Shahjahan in A.D. 1631-40. The same language has been enacted in the restaurant where different shapes and sizes of mirrors have been carefully carved in the wall and ceiling to bedazzle the visitors.

This intricate glasswork is known as Thikri work. The courtyard is the common area in the restaurant which takes up most of the seating. It is a double space volume that creates a dramatic sensation, making the space feel larger and open. The main element of this courtyard is a grand lighting fixture on the ceiling which illuminates the entire courtyard. The Shadow Room is tucked behind the Traveler’s Room and is a private dining space with dedicated seating for the restaurant’s twelve-course tasting menu. The Diwan Lounge takes its inventiveness from areas commonly found in affluent Indian homes with vignette seating, marble tables, and tufted sofas. The embellished wine display room is a center of attention off to the side.

photo to the right © Julie Soefer – photo to the left © Michael Anthony

Classically detailed & made to inspire, the bar front is made up of Chitai work which is a complex Rajasthani art of beating metal to create different patterns. The shelf hung at top & metal sheet motifs give an eclectic mix of space and functionality to this bar. Another highlight of the bar lounge is the wall art encompassing the original photograph of the artistically carved Chatri at Gadsisar Lake in Jaisalmer, Rajasthan. Cherishing the view of the lake, the visitors experience a sense of tranquil & calmness. Right across the bar is the kitchen area that features a unique characteristic wall that acts as a storage space for liquor. It has been beautifully designed with quirky elements: from the Banarasi cloth used as shutters to the Dhokra sculptures, this wall has been strategically placed reminding the visitors of the enchanting folk motifs of India. Magnifying the vibrancy of the pleasant outdoor setting by bringing in exuberant colors within the space, Musaafer’s design aims at converting the abstract concept of “the traveler“ into a phenomenal expanse which is threaded together by one common vision of paying homage to the grandeur of India.

Impeccable interiors, gorgeous sceneries coupled with exquisite flavors render an unforgettable experience for everyone. Chromed Design Studio hence steadily marches ahead, triumphantly introducing avant-garde Indian design & craftsmanship at a global scale. Unlock all of your five senses & immerse yourself in the culturally embedded design of Musaafer.

photo © Michael Anthony

Musaafer Restaurant in Houston, Texas – Building Information

Architect’s Firm: Chromed Design Studio

Design Team: Deepanita, Kanika, Rohit, Abhigyan Neogi Project Location: Houston, Texas Commencement: May 2018 Completion: May 2020 Gross Built Area: 11,000 sq.ft Project Cost: NA

photo © Julie Soefer

Photography: Julie Soefer and Michael Anthony

Musaafer Restaurant, Houston, Texas images / information received 091120

Location: Houston, Texas, USA

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[moreisasmith]

(11/08/20) 2020 Coronavirus House Arrest Day 237 - Normally my no-news weekend... but Alex Trebek, the longtime host of the television game show "Jeopardy", sadly lost his battle with pancreatic cancer; #FuckCancer! With the bar officially open until we are free to FULLY roam uninhibited, the day's elixirs start with a continued celebratory drink and brunch vibes for U.S. President-elect Joe Biden followed by a wine to match the cooler weather and dinner's theme: A costly under $60-priced bottle of champagne @RalphsGrocery... simply one of the best on the market regardless of price. The latest under $10-priced find at @RalphsGrocery... a real cork, blood red color, dried dark berries floral oak aroma, full body, dark berries oak flavor, bold finish, lingering dark berries minerals oak aftertaste, and high astringency - 2018 #Chianti Paired with a cheese & crackers platter, homemade vegetable fried rice, and homemade turkey pasta sauce with farfalle, respectively. Drank and dined while watching "Ally McBeal Season 2" streaming on @Hulu. Continue to stay safe, wash your hands, and drink plenty of liquids! . . . @VeuveClicquotUSA #Champagne #France #Liquor @DavinciWines #Italy #RedWine #Wine #Vino #Cheers #WineLover #WineTasting #InstaWine (at Silver Lake) https://www.instagram.com/p/CHXGa20DasU/?igshid=f8qn9jzwyj7t