#Red Chilli Powder Suppliers in Gujarat

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Dry Red Chilli Exporters from India | Red Chilli Powder Suppliers in Gujarat, India

AFIC GROUP Import and Export is the exporter and supplier of Dry Red Chilli ( Lal Mirch ) in Gujarat, India. AFIC GROUP is known for its quality Red Chilli Powder. We are the top Dry Red Chilli Exporters in India.

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Dry Red Chilli Powder Suppliers, Red Chilli Powder Exporters in Rajkot, Gujarat, India

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Beyond the Heat Exploring the Flavor Profile of Red Chilli Powder

Introduction:

Welcome back, spice enthusiasts! Today, we embark on a flavorful journey that goes beyond just the heat of the iconic red chilli powder. At SpyranFoods, we believe in unraveling the intricate layers of taste and aroma that make each spice a culinary marvel. Join us as we dive deep into the diverse flavor profile of red chilli powder, a staple in kitchens across the globe.

Understanding Red Chilli Powder:

Red chilli powder, a cornerstone of Indian cuisine, is more than just a fiery spice. Cultivated and processed with care, it adds not only heat but also a complex range of flavors to dishes. As leading spicy chilli masala powder manufacturers in Gujarat, SpyranFoods ensures that every pinch of our red chilli powder carries the essence of quality and authenticity.

The Flavor Spectrum:

Heat with Depth: While the heat of red chilli powder is its most prominent characteristic, there's more to it than meets the tongue. The intensity of heat varies depending on factors like the type of chilli and the processing method. Our red chilli powder captures this heat in a balanced manner, allowing for a gradual build-up of spiciness without overwhelming the palate.

Earthy Undertones: Behind the heat lies a subtle earthiness that adds depth to the flavor profile. This earthy undertone, reminiscent of the sun-drenched soils in which chillies thrive, brings a grounding quality to dishes. It serves as a robust foundation upon which other flavors can harmonize.

Sweetness Amidst Spice: Contrary to popular belief, red chilli powder isn't solely about heat. It often carries a hint of natural sweetness, especially when sourced from ripe chillies. This sweetness acts as a counterbalance to the fiery kick, creating a nuanced flavor experience that tantalizes the taste buds.

Fruity and Tangy Notes: Depending on the variety of chilli used, red chilli powder can exhibit fruity and tangy notes that add vibrancy to dishes. These citrusy undertones elevate the overall flavor profile, lending a refreshing twist to both traditional and innovative recipes.

Cooking with Red Chilli Powder:

Now that we've uncovered the diverse flavor spectrum of red chilli powder, let's explore its culinary applications. From classic curries and marinades to contemporary fusion dishes, this versatile spice knows no bounds. As trusted red chilli powder suppliers in Gujarat, SpyranFoods ensures that our product enhances every culinary creation with its rich flavor and aroma.

Conclusion:

In conclusion, red chilli powder is far more than just a source of heat; it's a treasure trove of flavors waiting to be discovered. Whether you're a seasoned chef or an amateur cook, incorporating this spice into your culinary repertoire can elevate your dishes to new heights. At SpyranFoods, we take pride in delivering premium quality red chilli powder that embodies the essence of Gujarat's culinary heritage. Spice up your life with SpyranFoods – where flavor meets excellence.

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Best Wholesale Masala Manufacturer in Jammu & Kashmir

Lazzat Foods & Spices is one of the leading Manufacturers of Wholesale Masala Manufacturer in Jammu & Kashmir, India. In India, no meal is whole without masala. Masala is the soul of Indian meals. Since historical instances masala has been a quintessential part of Indian cuisines not handiest for the cause of terrific taste but for health functions as well.

As spices hold such a vital element in India, every Masala Manufacturer in India has to cope with retaining the great taste. Lazzat Foods & Spices is one of the main Masala Manufacturers in Sopore, Baramulla which offers a wide variety of masala alternatives. If you’re searching for the best Masala Manufacturer Company in India, then the number one factors that you should be cognizant of are the farms from in which the uncooked materials are sourced and the method via which they’re processed. Maintaining the satisfaction and authenticity of the masala may be very important due to the fact that is what makes every dish one in all its kinds. If we speak about Lazzat Foods & Spices, all their raw substances are sourced from quality farms in India and processed hygienically.

Another thrilling fact about the Indian masala is that there are a ramification of masalas that you’ll find in Indian food. While there are a few commonplace masalas like garam masala, biryani masala, rajma masala, red chilli paste, coriander powder, and chilli powder, there also are many spices which are precise to one dish such as sambhar masala, pav bhaji masala, etc. Lazzat Foods & Spices is the most reputed Masala Manufacturer Company in Gujarat that gives an extensive range of options inclusive of floor spices, top-class floor spices, blended spices and instantaneous mixes.

Lazzat Foods & Spices has continually been ahead of the curve. To hold the unequalled satisfaction of the masalas, Lazzat Foods & Spices makes use of Cryogenic Grinding Technology that minimizes the evaporation of crucial oil and continues its authenticity. Lazzat Foods & Spices additionally has a nicely-equipped R&D centre that guarantees all the laid specifications by way of the regulatory frame are met and the best pleasant requirements are maintained in the course of the process.

Even in case you are outside India, Lazzat Foods & Spices can bring the Indian taste to your plates. As one of the top Wholesale Spices Suppliers in India, Lazzat Foods & Spices has already marked the territories of all the states like UP., UK., Punjab, Nepal, Bangladesh, Bihar, and MP. And are seeking to unfold it similarly across the worldwide market throughout India.

If you’re searching for the maximum hygienic and real masalas, then reach out to us today.

Related Blog Post: "Best Wholesale Masala Manufacturer in Jammu & Kashmir"

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Haldi Powder, Turmeric Powder Manufacturer, Exporters and Supplier in Gujarat, India

Our Company Radiant Agri Expo deals in Red Chilli Powder Manufacturer and Supplier in Gujarat, India. We are the topmost manufacturers and suppliers of premium quality Red Chilli Powder Manufacturer and Supplier in Gujarat, India for customers across India and the world."> <meta name="keywords" content="Haldi, Turmeric Powder Manufacturer, Exporters and Supplier in Gujarat, India.READ MORE

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Kashmiri Red Chilli Powder Exporter India

Kashmiri chilli powder is known to add its beautiful color to the dishes. As we are one of the prominent Kashmiri red chilli powder exporter in India. Our Kashmiri chilli powder is known to be the taste enhancer and is free from additives. Get quality Kashmiri chilli powder from us at a market leading price.

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Healthy Tomato Dal (Kerala Style)

Healthy Tomato Dal in Kerala Style adds a distinct South Indian flavour to every meal. A coconut, red chilli, and jeera paste are used to cook the dal, and tomatoes and jaggery are added to improve the flavour. Don't forget to add curry leaves and mustard seeds to the dal before serving. Steamed rice is the best accompaniment! If you are looking for the best quality Madhi Toor Dal in Vadodara, Punit Proteins Pvt. Ltd. is an excellent supplier of all varieties of Toor Dal.

Toor dal is a good source of protein, which is essential to healthy health. As a result, it's great for people with diabetes and heart disease. Onions and tomatoes are the primary ingredients in this dish. Alliums, such as onions, include phytonutrients that aid in the growth of white blood cells (WBC). Antioxidants, high in Vitamin C, and beneficial to the heart are just a few of the health benefits of eating tomatoes.

What you'll receive after following this simple technique is a flavorful Toor dal, which goes great with any Indian bread or rice dish! Buy Desi Madhi Toor Dal from Punit Proteins Pvt. Ltd. - the most promising as well as distinguished Toor Dal supplier in Gujarat, India.

Preparation Time     :           10 mins

Cooking Time           :           35 mins

Total Time                  :           45 mins

Ingredients:

½ cup chopped tomatoes

1 cup Desi madhi Toor Dal

½ tsp turmeric powder

salt to taste

2 slit green chillies

1 tbsp grated jaggery

To make a smooth paste

¼ cup freshly grated coconut

1 whole dry Kashmiri red chilli

½ tsp cumin seeds

¼ cup water

For the tempering:

1 tbsp oil

½ tsp mustard seeds

1 whole dry Kashmiri red chilli

4 to 5 curry leaves

¼ cup finely chopped onions

Method:

Soak the dal for 30 minutes after cleaning and washing it. Rinse and store.

A pressure cooker should be used to mix turmeric powder, dal, salt, and 3 cups of water. Then, pressure cook for 3 whistles.

Before removing the cover, let the steam out.

Cook for 5 to 7 minutes on a medium burner while stirring regularly, adding the chopped green chillies, tomatoes, jaggery, and the made paste. Remove from sight.

Mustard seeds and oil in a large nonstick skillet are used to temper the dish.

Toss in the red chilli and curry leaves when the seeds begin to crackle and sauté for a few seconds on a medium-low burner.

Add the onions and cook for 1 to 2 minutes over medium heat.

For 2 to 3 minutes, stirring intermittently, add the prepared dal, a little salt, and the tempering and mix well.

Serve hot.

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Unveiling the Culinary Excellence Spyranfoods - Your Trusted Spicy Chilli Masala Powder Manufacturer in Gujarat

Are you on the lookout for the finest Spicy Chilli Masala Powder that adds a burst of flavor to your dishes? Look no further! Spyranfoods, a leading Spices Manufacturer in India, takes pride in being your go-to source for high-quality red chilli powder. As the premier Spicy Chilli Masala Powder Manufacturer in Gujarat, we bring you a symphony of spices to elevate your culinary experience.

The Spyranfoods Advantage

Premium Quality Assurance:

At Spyranfoods, quality is our top priority. We source the finest red chillies from the heart of Gujarat, ensuring that each batch of our Spicy Chilli Masala Powder is of the highest quality. Our commitment to excellence sets us apart as the preferred choice for discerning chefs and home cooks alike.

Gujarati Culinary Expertise:

Nestled in the vibrant culinary landscape of Gujarat, Spyranfoods draws inspiration from the rich gastronomic heritage of the region. Our Spicy Chilli Masala Powder is a testament to the authentic flavors and aromatic spices that define Gujarati cuisine.

State-of-the-Art Manufacturing Facility:

Equipped with modern technology and adhering to stringent quality control measures, our manufacturing facility ensures that every packet of Spicy Chilli Masala Powder meets the highest standards. We take pride in being a leading red chilli powder manufacturer in Gujarat.

Spicy Chilli Masala Powder:

Our signature Spicy Chilli Masala Powder is a blend of carefully selected red chillies, handpicked spices, and a secret combination of herbs. The result is a tantalizing mix that adds depth and heat to your dishes, making them a culinary delight.

Why Choose Spyranfoods?

Authentic Gujarati Flavors:

Our Spicy Chilli Masala Powder captures the essence of Gujarat's rich culinary traditions, ensuring an authentic taste that transports you to the vibrant streets of the region.

Versatility in Usage:

Whether you're whipping up a traditional Gujarati dish or experimenting with global cuisines, Spyranfoods' Spicy Chilli Masala Powder is the perfect companion for all your culinary adventures.

Connect with Us

Experience the magic of Spyranfoods' Spicy Chilli Masala Powder and join countless chefs and households who trust us for their spice needs. As a renowned red chilli powder manufacturer and supplier in Gujarat, we are dedicated to bringing you the best of Gujarat's spice heritage.

For inquiries and orders, contact us at www.spyranfoods.com.

Elevate your culinary creations with Spyranfoods – where quality meets tradition!

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Kashmiri Chilli Powder: A Vibrant Twist to Your Favourite Dishes

Kashmiri chilli powder is an exceptional spice that may be used to give food a bold new flavour. This one-of-a-kind chilli powder has more to offer than just heat; it comes all the way from the scenic Kashmir area of India. Kashmiri chilli powder is used to improve the flavour and appearance of many different dishes around the world because of its bright red colour, mild spiciness, and distinctive flavour profile. Get ready for a flavorful adventure as we investigate the history, traits, culinary applications, and health advantages of Kashmiri chilli powder in this blog post. Experience the authentic taste of Gujarat in every bite with top-quality red chilli powder. Buy Spyran red chilli powder in Gujarat and unleash the flavours of your dish!

The Origin:

The beautiful Kashmir Valley, hidden in the Himalayan mountains of India, is the source of the chillies used to make Kashmiri chilli powder. Kashmir is well-known for its stunning natural scenery and delicious cultural cuisine, but it is also a major producer of its own unique spices. Sun-dried and then processed into a fine powder, the chillies used to manufacture Kashmiri chilli powder retain their brilliant colour and distinctive flavour. Local farmers have perfected the art of growing chillies for years, and the plants flourish in the region's temperate climate. Discover the secret to authentic Indian cuisine with high-quality red chilli powder. Buy red chilli powder in India from Spyran - a top spice manufacturer and supplier in India and unlock the true essence of spice.

Characteristics:

The vivid red colour is a defining feature of Kashmiri chilli powder. For people who value flavour above strong heat, this chilli powder is an excellent option because it is not overpowering in the way that some other varieties may be. Because of its bright colour and mild heat, Kashmiri chilli powder is frequently used to enhance the flavour and visual appeal of a wide range of meals without dominating them. Its flavour profile, which distinguishes it from other chilli powders on the market, mixes mild heat with a hint of fruitiness and earthiness.

Culinary Uses:

Kashmiri chilli powder is a multipurpose spice that adds flavour and colour to many different foods. The majority of its applications are in Indian cooking, where it is used in a wide variety of staples such as Rogan Josh, Kashmiri Pulao, and Tandoori chicken. The bright red hue of the chilli powder makes these meals more appetising to the eye. To give extra flavour to dishes like curries, stews, and biryanis, it is often used as a marinade.

Kashmiri chilli powder is gaining popularity outside of India for use in other cuisines. This spice is great for individuals who prefer less heat in their food because of its subtlety. Salsas, marinades, soups, and sauces can all benefit from their distinctive flavour and vibrant colour, and it is used in dishes from Mexican, Thai, and Middle Eastern cuisines. It can also be used as a colourful and spicy topping for roasted veggies, fries, and popcorn. Savour the unique flavours of Kashmiri chilli powder in Vadodara. Get your supply today! Buy Spyran Kashmiri chilli powder in Vadodara and elevate your cooking.

Health Benefits:

Kashmiri chilli powder not only adds flavour to your food, but it also has several health advantages. Capsaicin, a component of chillies, has been studied for its potential to reduce inflammation, boost antioxidant levels, and alleviate pain. Capsaicin may help those trying to live a healthier lifestyle by promoting thermogenesis, which in turn speeds up the body's metabolic rate and makes it easier to shed excess pounds.

Kashmiri chilli powder is an excellent source of nutrients like vitamin C, vitamin A, iron, and potassium. These vital nutrients help maintain good health by doing things like strengthening the immune system, encouraging glowing skin, and facilitating digestion.

The capsaicin in Kashmiri chilli powder has also been linked to health advantages for the heart and blood vessels, including lowering cholesterol and improving circulation. It is recommended that chilli powder be used in moderation, and a medical professional should be consulted if any issues arise; nevertheless, it is vital to note that individual sensitivities and health conditions may differ.

Final Thoughts:

A vivid twist that adds colour, flavour, and a slight spiciness to your favourite meals, Kashmiri chilli powder is more than just a spice. Whether you prefer traditional Indian fare or like to experiment with new sensations from around the world, this special spice will elevate the flavour and presentation of your dishes. It's a great addition to your kitchen pantry, and it may even improve your health. Add some flavour from the scenic Kashmir region to your dishes by using Kashmiri chilli powder. Add a touch of Kashmiri spice to your recipes with premium quality chilli powder. Buy Kashmiri chilli powder in Gujarat from the top spice manufacturer and supplier in Gujarat - Spyran Retail.

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Red Chilli Powder Manufacturer and Supplier in Gujarat, India

Our Company Radiant Agri Expo deals in Red Chilli Powder Manufacturer and Supplier in Gujarat, India. We are the topmost manufacturers and suppliers of premium quality Red Chilli Powder Manufacturer and Supplier in Gujarat, India for customers across India and the world."> <meta name="keywords" content="Red Chilli Powder Manufacturer and Supplier in Gujarat, India.READ MORE

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South Indian Style Drumstick Dal

Consider this a more flavorful version of your standard Sambhar. A delectable combination of cooked Toor dal, drumsticks, and vegetables such as onions and tomatoes is flavoured with a spicy paste of coconut, onions, and spices, and tempered with classic mustard seed and red chilli combo.

Punit Proteins is one of the leading and the most distinct Pulses manufacturers in Gujarat.

The aroma and flavour of this South Indian Style Drumstick Dal are enhanced with a few sprigs of curry leaves. Serve with rice, idlis, or dosas to complete the meal. 

Preparation Time     :           20 mins

Cooking Time           :           31 mins

Total Time                  :           51 mins

Buy the best quality oily Toor dal in Gujarat from the most trusted and reliable suppliers - Punit Proteins.

Ingredients:

1 cup drumsticks

1 cup Toor dal, soaked (15 mins), washed and drained

½ tsp turmeric powder

½ cup chopped onions

¾ cup chopped tomatoes

1 tbsp chopped curry leaves

salt to taste

1 tbsp oil

1 tsp mustard seeds

1 whole dry Kashmiri red chill

5 to 6 curry leaves

 Grind Into A Coarse Mixture

¼ cup of water

½ cup grated coconut

½ tbsp chopped garlic

2 tbsp chopped onions

½ tsp cumin seeds

1 tsp chilli powder

1 tbsp roughly chopped curry leaves

Are you looking for an excellent supplier of deshi toor dal in Gujarat? Buy deshi Toor dal from Punit Proteins and stay assured of the quality.

Method:

In a pressure cooker, combine the dal, turmeric, and 2 cups of water, stir well, and pressure cook for 3 whistles.

Before opening the lid, allow the steam to escape.

Transfer the dal to a deep nonstick pan, along with the onions, tomatoes, drumstick, chopped  curry leaves, salt, and 1 cup of water; combine well, cover, and simmer for 12 minutes over medium heat, stirring regularly.

Cook over a medium flame for 7 minutes, stirring regularly, after adding the prepared coarse mixture and 1 cup of water. Set aside for now.

In a small nonstick skillet, heat the oil, then add the mustard seeds and cook for a few seconds over medium heat.

Sauté the Kashmiri red chilli and curry leaves for a few seconds over a medium burner.

Pour the tempering over the dal, stir thoroughly, and serve immediately.

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South Indian Chitranna Rice

Chitranna Rice is a popular South Indian rice meal produced by tempering cooked rice with traditional spices like mustard, dals, and peanuts, then seasoning it with onions and coconut and lemon juice. In Karnataka chitranna rice, the crunch of peanuts, the flakiness of coconut, and the tang of lemon juice ensure an excellent balance of texture and flavour. You'll love how simple and convenient this recipe is.

We've gotten a lot of requests for Karnataka recipes, so we decided to make this classic Karnataka nimbehannu chitranna.

Chitranna Rice is a famous South Indian cuisine that is considered auspicious and served as an offering to God on festival days. People don't mind waiting in huge lines at temples to get their hands on Karnataka chitranna rice prasad.

Punit Proteins is one of the most reliable and excellent suppliers of Jeerasar Rice in Vadodara, Gujarat.

Chitranna Rice is a popular choice for packed South Indian lunches due to its ease of preparation and the fact that it is a one-dish vegetarian meal. The main difference is that while making it casually, you can add onions, whereas Karnataka chitranna rice prasad does not.

 Preparation Time     :           15 mins

Cooking Time           :           6 mins

Total Time                  :           21 mins

Ingredients:

3 cups cooked non sticky basmati rice

2 tbsp oil

1/2 tsp mustard seeds

2 tsp urad dal

1 tbsp chana dal

3 tbsp raw peanuts

2 whole dry Kashmiri red chillies

4 to 5 curry leaves

1/4 cup chopped onions

1/4 tsp turmeric powder

1/4 tsp hing

1/4 cup grated coconut

1/2 tbsp lemon juice

salt to taste

1 tbsp chopped coriander

Method:

To make Chitranna Rice,     heat the oil in a large nonstick skillet, then add the mustard seeds, urad     dal, chana dal, and raw peanuts and cook for 2 minutes over medium heat.

If you wish to order the best quality Wada kolam rice in bulk quantity, Punit Proteins is the right place for you.

Sauté the onions and     dried red chillies for 1 minute over medium heat.

Sauté for 1 minute on     medium heat with turmeric powder, hing, and coconut.

Stir in the rice, lemon     juice, and salt, and simmer for 2 minutes over medium heat, stirring     periodically.

Finally, turn off the     heat and stir in the coriander.

Chitranna Rice should be     served hot.

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Toor Dal Curry with Burmese Samosa

This fantastic recipe combines an ever-popular snack and a spicy soup. To begin, we make delectable samosas by deep-frying samosa pattis filled with a delectable potato, green pea, and spice mixture.

Using pre-made samosa patties saves time while also giving the samosas a wonderful crispness. If you're wondering what's so special about samosas, it's the tongue-tingling soup in which we'll drown it.

 This delicious soup is made with cooked Toor dal and a special, freshly ground spice powder. Cooking the soup for 15 minutes with this spice powder allows the flavour of the spice powder to blend with the dal, giving the broth a rich and complex flavour.

Punit Proteins is an excellent Pulses supplier company in Gujarat.

To make the soup more delectable and to improve the range of textures, interesting ingredients such kala chana, purple cabbage, and bean sprouts are added.

 Each samosa is dipped in a bowl of flavorful soup and decorated with bright toppings like spring onions and coriander just before serving. It's a satisfying snack!

 Preparation Time     :           35 mins

Cooking Time           :           30 mins

Total Time                  :           1 hours 5 minutes (65 mins)

Ingredients for The Burmese Samosa:

3 samosa pattis

1/2 tsp coriander seeds

1 tsp oil

1/4 tsp jeera (cumin)

a pinch of hing (asafoetida)

1/4 tsp adrak (ginger) paste

1/2 tsp green-chilli paste

1/2 cup boiled potato

1/4 cup boiled green peas

1/2 tsp dhania-jeera powder

1/2 tsp amchur (dried mango powder)

1/2 tsp garam masala

salt to taste

2 tbsp chopped coriander

2 tbsp all purpose flour (maida) dissolved with 2 tbsp of water

Blend this into a smooth powder:

1/2 tsp whole black pepper

1 tbsp coriander seeds

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tsp garam masala

Other Ingredients:

1/2 cup cooked toor dal

1 tbsp oil

1 tsp cumin seeds

3 dried kashmiri red chillies

1/2 cup sliced onions

2 slit green chillies

1/2 cup soaked and boiled brown chick peas

1 1/2 tbsp tamarind pulp

1/2 cup shredded red cabbage

salt to taste

1/2 cup bean sprouts

For The Garnish

1/2 cup chopped spring onions

1/2 cup chopped coriander

Method for Burmese Samosa:

Heat a large nonstick     skillet over medium heat, then add the coriander seeds and dry roast for 1     minute.

Using a mortal-pestle,     crush the coriander seeds into a coarse powder and set aside.

In a large nonstick     skillet, heat the oil and add the cumin seeds, allowing them to crackle.

When the seeds start to     crackle, add the coarsely crushed coriander and asafoetida and cook for a     few seconds over medium heat.

Sauté for a few more     seconds over medium heat with the ginger paste, green chilli paste, and     turmeric powder.

Mix in the potato, green     peas, coriander powder, dried mango powder, salt, and ¼ cup of water, then simmer for 2     minutes over medium heat, stirring occasionally.

 Punit Proteins is the most distinct and noted supplier of Oily Toor dal in Gujarat.

Mix in the coriander     well. Set aside for now.

Place the samosa pattis     on a clean, dry surface and cut them into two equal half vertically from     the centre with a sharp knife.

Fold the right bottom     corner of the samosa patti on the opposite side to form a triangle. Place     a halve of the samosa patti on a clean, dry surface.

As seen in the figure,     fold the entire triangle to the left.

Fill a piece of the     prepared potato filling with the maida-water paste and seal the edges to     prevent the filling from spilling out, as indicated in the image.

To create more samosas,     repeat steps 9 to 11.

In a deep nonstick     kadhai, heat the oil and deep-fry a few samosas at a time, till they     become golden brown on all sides.

Drain and set aside on     absorbent paper.

Method for Mixed Dal Curry:

Set aside the Toor dal     after fully whisking it.

In a deep nonstick pan,     heat the oil and add the cumin seeds and kashmiri red chilies, allowing     them to crackle.

Once the seeds have     cracked, add the onions and cook for 1 minute over medium heat, or until     they are light brown in colour.

2 tsp spice powder,     prepared and sauté for 1 minute over medium heat.

3 cups water, kala     chana, Toor dal, and tamarind pulp, toss well, and simmer for 15 minutes     on a medium temperature, stirring occasionally.

Add the cabbage and     salt, stir well, and simmer for 2 to 3 minutes over medium heat, stirring     occasionally. Set aside for now.

Punit Proteins is one of the most popular Pulses manufacturers in Gujarat.

Method for the dish:

Reheat the curry soup     just before serving, add the bean sprouts, combine well, and cook for 1 to     2 minutes over a medium burner, stirring occasionally.

In a serving bowl, place     a samosa and a spoonful of the Burmese curry on top.

Serve immediately after     garnishing with spring onion, as well as coriander.