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bbtrust · 2 years ago

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Raw power shiraz

Raw power shiraz drivers#

Their aim is to most importantly capture the variety’s obvious characters, a recognisable regional style of richness and generosity, while gradually refining their winemaking to encourage greater elegance and drinkability. The Duvals source fruit from the Barossa Valley floor and higher, cooler Eden Valley, which offer totally different expressions of shiraz. “Now, along with traditional practices, there’s earlier picking, more whole bunch being used, some carbonic maceration, and what have become the cliches of moving away from American oak to French and respecting your site, all resulting in a great divergence of style.” Tim and John Duval aim to create modern shiraz styles that capture the essence of the Barossa. “It’s resulted in shiraz that is not simply painted with the same brush,” he says. “There’s a proliferation of younger winemakers in the Barossa with experimental approaches to shiraz that are breathing life into the whole district,” John says. The increase in understanding vineyards and the winery floor has also led to a wider change in philosophy and process, often generational, towards creating new, gentler expressions of shiraz that have perhaps taken a lead from the way pinot noir and grenache have thrilled winemakers and drinkers alike in recent years.Īn evolution in shiraz is certainly here, according to renowned Barossa winemaker John Duval and son Tim. “We’re all trying to make better wine and we have better technical ability now as an industry to achieve that,” Paul says. The overarching desire to “tone things down”, according to Halliday 2018 Winemaker of the Year Paul Hotker, of Bleasdale in Langhorne Creek, has led to more vibrant shiraz wines that come from an increased understanding of what makes the variety inherently delicious. Similar stories repeat in almost every region. The way that influences her team’s winemaking, seen clearly in Yalumba’s new Samuel’s Collection range, has resulted in less extraction of fruit, less time on skins, cooler fermentation, less oak and less new oak, as well as larger maturation vessels, so it is now a support flavour to the wine rather than a dominant one. Yalumba’s own market research has shown that in the $15 to $30 price range, consumers are seeking wines that are more medium-bodied than ever younger, more youthful, fresher, softer and more food-friendly – wines that are ready to drink now rather than for cellaring. “And drinkability is a major factor in how we approach our winemaking.” “Everyone is trying to make wines that have their own look about them, from the vineyard, in the winery and in their regions,” says Yalumba chief winemaker Louisa Rose.

Raw power shiraz drivers#

Authenticity, individuality, personality and drinkability are the drivers of winemaking today. In its keystone regions of South Australia’s Barossa and McLaren Vale, it has been the tool to unlock the secrets of subdistrict, village and single-site diversity.Īnd now it is all that and much, much more. It has been a messenger for defining regionality. It was the frontline soldier during the years when extreme ripeness, vanilla-cream American oak and raw alcoholic power were, in hindsight, unlikely fashion statements. Over the past two decades, and especially in the past five years, it’s been recognised that shiraz can be a many splendoured thing and is able to deliver unlimited expressions from every corner of our winemaking landscape. Not surprisingly, given all those factors, shiraz is not the simple red monolith many imagine. Shiraz grows successfully north, south, east and west: yes, Queensland to Tasmania, New South Wales to Western Australia, South Australia to Victoria, on mountain slopes and along the great rivers, in sand, clay and volcanic ground. Retailers still marvel at its continued popularity, while exporters celebrate its stature as a global ambassador. These statistics tell of its economic power domestically. Shiraz, that is.Ĭonsidered by many to be the most important wine grape in the country, it occupies 30 per cent of the national vineyard, and supplied close to a quarter of the total crush of all wine grapes in the 2018 vintage.

#Raw power shiraz

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trainingtrust · 2 years ago

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Raw power shiraz

Raw power shiraz full#

Raw power shiraz plus#

Raw power shiraz free#

Hancock and Hancock shiraz grenache Sale! $21.50 $19.Shore Mariner Raw Vannamei 21/25 Prawn Cutlets 1kg. Pams Superfoods Organic Raw Cacao Butter 200g.

Raw power shiraz free#

Raglan Coconut Yoghurt Dairy Free Energy Raspberry & Raw Cacao Probiotic Kefir 500ml. Delmaine Raw Unfiltered Organic Apple Cider Vinegar 500ml. Shiraz 'Assertive aromas of ripe red berries, peppery spices and fresh flowers, with a hint of smokiness emerging. Goulters Vinegar Raw Apple Cider Vinegar 750ml.

Teusner Albert shiraz $48.80 Add to cart Raw Power Shiraz: sort by: Raw Power Shiraz 2013.

The lingering finish foreshadows a wine with many years of potential cellaring ahead…if you can be that patient. Bright deep ruby, it boasts explosive aromas of fleshy blackberry, mulberry, and earthy tones. It’s classic Barossa from Ebenezer and a huge crowd pleaser that will put a smile on plenty of faces thanks to a combination of raw power and flavour complexity. The 2018 vintage of this exceptionally exclusive Shiraz, The. It culminates the immense skill, dedication and profound passion of our winemaking team. The finish is long and the freshness unmistakable.ĭirectors’ Cut Shiraz is enhanced by the hints of spice so closely associated with the Langhorne Creek region. From the entire Chateau Tanunda range this is the pick and the best value by far. The Black Lion is the heirloom of years of winemaking in De Toren’s continuous quest for perfection. There are hints of oregano and thyme to be sort out. The palate offers juicy plums and chocolateĭipped dried fruits. The nose is inundated with berry compoteĪnd a decorative topping of fresh berries. The dark purple colour is a clear indication of the intensity that awaits in your glass. The depth of black forest fruit is framed by the smooth chocolate and vanilla. The aromas of this young wine are as tempting as they are intoxicating. Results also showed that the average rates of biogas production per kilogram of volatile solids destruction were 1.

Raw power shiraz plus#

Delivers a lot of rich fruit for the price, plus good finishing breadth and lingering smokiness. Lush, gently sweet dark fruit flavors are round and uncomplicated, showing no rough edges. Comparison of full-scale and pilot-scale results showed that the average rate of volatile solids destruction were 38.2 and 52.39, respectively. Deeply pitched aromas of blackberry, blueberry and candied cherry.

Raw power shiraz full#

Our personal favorite! This item has been specifically selected by a member of our knowledgeable staff as offering exceptional quality, value, or both!Ī Kosher wine begins like every other, as grapes on the vine, but then is made under strict rabbinical supervision.The raw power is on display in this full throttle, rich and intense. A pure, single vineyard Adelaide Plains Shiraz, harvested off vines, forty five years of age, grown to red clay over limestone soils on the Varacalli property. digestion system at Shiraz wastewater treatment plant was studied for 50 days with raw sludge feeding. What more can we say? This item is only available in the United States through WHWC. Theres a sense of refinement underneath the raw power, and the finish holds on expressively. Whether it's the last few bottles of a previous vintage or we've received an exceptional deal from a supplier on a discontinued wine, we'll offer it at an unbeatable closeout price! Download Our App Call US 64 Home Shop All Wine By Style. It over-delivers on quality, but comes in at a price well under what its level of quality would normally command. Vibrant, ruby red in colour The Beauregard reveals aromas of vanillin, cherry, boysenberry, raw cocoa, cedar and spice. Get Raw Power Shiraz from East River Wines and Spirits for 14.99. This item is among the tried-and-true, standout performers in our inventory, a staple of the WHWC selection and a customer favorite! Uses sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process, as certified by various domestic and international organizations.

#Raw power shiraz

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imagemains · 2 years ago

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Raw power shiraz

#Raw power shiraz tv#

Applications for the first year of its 2011/12 stu.

NEWEST WINE LOCATION SPECIALISTS ANNOUNCED.

Parents’ Kid-Free Week in Healdsburg, CA.

#Raw power shiraz tv#

1WineDude TV Episode 34: Save The Children! Also.Zev Robinson interviewed by Luiz Alberto & Roy Her.NICOLAS PALAZZI -The SPIRIT of PM by Philip S.Download Our App Call US 64 Home Shop All Wine By Style. DON'T MISS THE GET REAL NY "BELGIAN BEER FESTIVAL. Get Raw Power Shiraz from East River Wines and Spirits for 14.99.Wine Bloggers Conference - July 22-24, 2011 in Cha.Australia’s "new wine" is not Shiraz? So what is it?.Kid-Free Monday - Wine Tasting on Bikes? by Scott.Kid-Free Tuesday In & Near Healdsburg by Scott Kru.OLE Wine Portfolio Scores a "BULLSEYE" by Philip S.'HALL WINES from Napa are ORGANIC and SUSTAINABLE".Why Terroir Matters – Blog by: Jordan Harris – Ta.JULIO VIOLA.PATAGONIA'S VISIONARY puts "BODEGA D.The wines are mineral, steely and elegant Riesling is the most important white grape (and wine) of the Eden Valley, developing strong lime juice and floral aromas, and with great intensity of flavors (lime zest, lime juice) on the palate, ultimately allied with touches of lightly browned toast as the wines age.Cabernet Sauvignon flourishes in many places, none more than Coonawarra, with its Bordeaux climate and - just to confuse things - a limestone-based soil similar to that of Burgundy and Champagne, producing fluid, seamless, cassis, mulberry and blackcurrant wines Great Southern's Cabernet Sauvignon with imposing dark berry fruit, great structure, but seldom rough or tannic the multi-faceted, extremely complex Cabernet of Margaret River, typically with some Merlot as a blend (or bed) mate Langhorne Creek's supple, sotto voce wine in contrast to the masculine, sometimes macho, Cabernets of the Clare Valley, McLaren Vale and Barossa Valley (listed in descending order) the raw power of Central Victoria contrasting with the finesse of regions such as the Yarra Valley.Pinot noir from Tasmania, southern Victoria (from the Yarra Valley mainly) and (less consistently perhaps) the Adelaide Hills, which is consistently and wrongly assumed to be inferior of that of New Zealand, Oregon and Burgundy.Chardonnay ranging from flinty, minerally Chablis-like wine from the coolest regions southern Victoria and Tasmania moving through degrees of richness until the Montrachet-like wines of the best Margaret River producers.Unique unoaked long-lived Semillon from the Hunter Valley in New South Wales, and - more international - partially barrel-fermented Semillon Sauvignon Blanc blends from the Adelaide Hills and Margaret River.Fine sparkling wines from Tasmania and the coolest parts of southern Victoria and Adelaide Hills.This product doesn't have any reviews yet.Here are few options offered by James Halliday. While the 2015 vintage was already showing its complexity this wine, like the 2016 Mount Edelstone Shiraz, is a different beast altogether. In discussions with Stephen Henschke about this wine the term tightly coiled kept coming up. View all products by Old Plains California Residents: Click here for Proposition 65 WARNING Henschke Hill of Grace Eden Valley Shiraz 2016. e wine opens-up over time in the glass, displaying ripe tannins and long savoury finish. Medium bodied flavours follow through from the aromatics with plenty of “raw power”. Tasting Notes Lifted aromatics with spice, plums and dark chocolate. Basket pressed with ferment finishing off in barrel / tank. Raw Power fruit was machine harvested early morning with whole berry ferment in 10 ton open top concrete fermenters with twice daily pump-overs. Vintage commenced Feb 13 with the ‘Plains shiraz, fruit came thick and fast over the next four weeks in a compact crushing season. Our Adelaide Plains and Mt Lofty Ranges vineyards really stood up to the dry conditons, yields were approx 15% down, quality was up and no instance of disease, damaged or stressed fruit were recorded. In terms of quality it will rate extremely high, in terms of fruit timing it produced some of our earliest picking on record, in terms of weather conditions one of the driest and coolest for a long time. Vintage/Winemaking Notes Across the board 2013 was an outstanding vintage in many ways.

#Raw power shiraz

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greecechef4-blog · 5 years ago

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South Coast Summer: Kiama, Gerroa and Berry

This post is brought to you by Visit NSW.

It's a fine day for a drive down to the South Coast of NSW. We feast on delicious toasties, rainbow bowls, halloumi donuts, do some wine tasting and pat alpacas and stay at a stunning converted "shed" while we sample the best that the South Coast of NSW has to offer!

Long time readers will know that I only recently got my license and my immediate environment means that I am more a city than a country driver. I am more comfortable in gridlock than on a highway. So when Mr NQN told me that he wouldn't be able to drive down to Kiama with me on the first day of our trip, I took a sharp intake of breath. It would be just me, on the road in a rental car driving to the south coast and he would join me that evening.

Luckily I had stops in the form of food breaks. One and a half hours into the drive I stop in Wollongong's Lower East Cafe. Located on Crown Street in Wollongong's CBD it is a very popular place with only a couple of tables free at lunch. Service is very friendly and easy going and nothing is too much trouble.

Stove top hot chocolate $6

It's a gorgeous sunny day but I'm feeling all about a hot chocolate-specifically their stove top salted caramel hot chocolate with almonds that comes with two toasted marshmallows. Can I just request that all hot chocolate marshmallows come toasted? They increase the appeal of a marshmallow a thousand times over.

Smoked Beef Brisket Toastie $13

It just happens to be national toastie day on the day of my visit so I feel like my choice for the beef brisket toastie was pre-ordained. It's a beauty-with plenty of soft, melting beef brisket, kimchi, cheddar cheese, onion jam, aioli and rocket on sourdough it's the sort of thing that you say you'll just eat half of - before of course demolishing it all. I also take a banana smoothie to go because I need sustenance for the road (honestly the way I carry on you'd think I was an athlete or drama queen or something).

It's just another 60 minutes (50 if you actually listen to the GPS and stop singing Bohemian Rhapsody long enough to pay attention to the directions) to my next stop in Gerroa. Blue Swimmer restaurant is a gorgeous little cottage housing a restaurant where Canadian born chef Lauren Brown makes use of the abundant local produce. I meet Karen for lunch.

Clyde River oysters $22 for 6

The Clyde River oysters are local and when she brings out the plate she tells us that the finger limes are just from across the road. They give the oysters a puckery pop.

Speck croquettes $9

I love croquettes and these come two to a serve. They're filled with parmesan cheese and speck and sit atop some spiced kasundi sauce. They actually sell this sauce as well as house made jams in the cafe too.

Crispy calamari $19

The crispy squid comes with a lovely cucumber, celery and dill salad, crunchy quinoa and a smear of spicy bomba, a spicy Calabrian red pepper spread. The breading on the squid remains crunchy which is good.

Smoked butternut pumpkin salad $23

But it's the smoked pumpkin salad that most wins my heart. With slices of house smoked local pumpkin it is served with crunchy pepitas, pumpkin seeds, feta, sweet onion puree as well as spiced lentils that give the dish heft.

Rocky Road $16

It's dessert time. The rocky road here is an upmarket version with chocolate pudding mousse, a house-made torched marshmallow, salted caramel ice cream and honeycomb. It's all sorts of textures in one and their recipe for this appears in the local Illawarra cookbook.

Halloumi Donuts $12

But hands down one of my favourite eats this whole weekend and a revelation are the halloumi donuts. The halloumi is grated in it and although you may think it would produce a chewy or squeaky texture, it is light as a feather in the same manner of ricotta. There is a squeeze of blueberry jam and a pot of creme anglaise accompanying the four cinnamon sugar rolled beauties. And Lauren kindly sent me the recipe for her halloumi donuts.

My next stop is our home for our South Coast stay. The Shed is a converted shed whose name belies the spacious and comfortable accommodation. For starters the views are immaculate - across Walker's Bay there is a row of pine trees that line up like soldiers across the horizon while the green rolling hills and blue skies giving both farm and water views.

The accommodation makes the most of the views from the enormous glass windows, five and a half metre ceilings and polished concrete floors with stylish soft furnishings.

There are three bedrooms here, two for adults and one for up to four children with four bunk beds and an enormous rumpus room complete with toys and costumes for dress ups. I mean being a kid nowadays has infinitely more options than it did in the 80s and 90s.

The main bedroom has a king bed and an ensuite. There's a claw foot bath in one corner (although oddly the plug doesn't fit the tub), snuggly robes and an open shower. There are also cute features like plenty of locker space.

Each bedroom has an oil heater and there's also one in the main lounge/kitchen. There's also a fireplace which I do my best to get started. My first fire lasts a total of 10 minutes before being reduced to billows of smoke and ashes.

My second fire is more successful thankfully (I believe a lot of it is about log placement). There is no wifi (it is TBA) and it isn't the sort of place for a luxurious sleep in as the sun powers through the curtains very early in the morning.

That evening Mr NQN arrives and we take the drive to Kiama to check out a new restaurant Silica. During the day there are gorgeous views of the beach although at night you can't really see them.

Upstairs is a bit more atmospheric than downstairs. It also happens to be pasta night tonight so we try a dish from the menu. Silica is owned by chef Luke Basic and John Cappellin. Some of the menu's produce is grown on their own plot at Dapto Community Farm.

Sydney rock oysters $3each

We share half a dozen oysters, 3 natural and 3 topped with chorizo, eschallot and sherry vinegar. They're both good and I like the fact that the chorizo ones are raw oysters still underneath.

Kingfish sashimi $16

The kingfish sashimi is served with lime segments, kewpie, togarashi and fennel and it's spicy fresh.

Pappardelle $35 (part of pasta menu with glass of wine and dessert)

The pappardelle comes with a soft braised pork belly ragu with pangritata and basil which is generous with ragu and soft, melting meat. I like my pasta a bit more al dente. They serve the pappardelle with a fantastic Serra Vista Shiraz Cabernet 2016.

Braised free range chicken $29

I rarely order chicken when out but this was my favourite dish of the night. It's braised free range chicken with swede, sage, pine nuts, sultanas, pickled kohlrabi with a rich stock.

Fried Potato Skins $5

The fried potato skins are from the pasta night menu. They come out as an enormous serve, super crispy and spiced.

Honey & thyme roasted beetroot $9

We both really enjoy the sweet roasted beetroot with torn buffalo mozzarella, toasted almonds and dill. This too comes out as a generous portion.

Yoghurt panna cotta $10

The yogurt panna cotta is so wobbly it's amazing that it managed to be plated. It is served with rhubarb and crunchy burnt honey oats.

The next morning we head off for breakfast and wine tasting in Berry. Queen Street Eatery is a relatively new place that specialises in more lunch and dinner. The offering is mainly French and there is a new outside terrace area.

French toast $16

There is an all day breakfast with a gorgeous French toast with a choice of either bacon and maple syrup or seasonal fruit and cream. We go for the bacon and maple syrup. The thick slab of brioche bread is wonderfully buttery and there is a generous amount of bacon. The maple syrup used is no ordinary maple syrup, it's a barrel aged maple syrup by Canadian brand Noble and is deliciously thick and syrupy.

Local croissant with house cured ocean trout $13

There are three different fillings for the croissant on offer and we go for the house cured ocean trout with pickled onion, creme fraiche and bronzed fennel with pumpkin seeds. We pair it with a mimosa because it feels like a Saturday with the sun shining down and we are sitting in the light filled window.

Tuna tartare $24

As we are there at the time of the brunch/lunch crossover, we also try a few of their lunch offerings. The tuna tartare is a starter with a generous amount of chopped, raw tuna with a creamy celeriac remoulade, cured egg yolk grated on top and crispy pommes gaufrettes that we scoop the tuna on top of.

Potato Beignets $19

The light as air potato beignets are actually a vegan dish - the chef is vegan and this is packed full of flavour from the rouille and charred leek with creamy vegan sauce.

Heirloom beetroots $16

Another lunch time standout dish is the heirloom beetroots with oven roasted, pickled and raw target, pink and yellow beetroots on fluffy goats curd with a crunchy toasted walnut crumb.

Our next stop is a wine tasting at Silos Estate. Here former CEO turned winemaker Rajarshi Ray and litigator wife Sophie own a winery with a difference. "I'm a capitalist with a social agenda," Raj says.

After working 100 hour weeks in the financial sector all around the world they decided to settle in Berry and produce wine. Raj is passionate and engaging and you can see how his practical decision making has informed the farm's offering. There is an electric car charging station, they are carbon neutral and fully solar powered and the choice of alpaca is an environmental one.

Yet most of the money that the winery makes through their wines actually goes back to charity. They support three charities: an overseas landmine charity, a domestic violence charity and an animal charity. I ask him what percentage of profits will go to charity and he answers laughing, "About 150%".

The $5 fee for the wine tasting gets everyone a cork and the customer puts the cork into the jar for the charity they want to support. Afterwards each cork contributes $5 to that particular charity.

The actual wine is fantastic, especially the 2017 Rose and the Sauvignon Blanc. Berry is not seen as a place that can grow Sauvignon Blanc grapes but on the property they have a 2-3 acre island that is cool enough to grow Sauvignon Blanc grapes.

They bottle under two labels: Silos which is made using grapes grown on the property and Wiley's Creek where grapes are grown in other areas. And we have one final treat while here: feeding the alpacas. And if you fall in love with these gorgeous creatures you can also buy them from Silos!

Late lunch is back at Kiama at Penny Whistler's a new cafe with a stunning view of the water and super friendly service. In the near distance we see a pod of dolphins swimming.

Iced Tea $5 and Banana & Peanut Butter smoothie $8.50

We start with drinks. I go for an Egyptian iced tea which is a house made sparkling iced tea with hibiscus, rose and blueberries. It tastes like Turkish delight mixed with berries and is very refreshing. Mr NQN's pick is the banana and peanut butter smoothie which is made with organic almond milk, banana, peanut butter, LSA and honey. It's got just the right amount of peanut butter and sweetness and the almond milk tastes just like regular.

The Tostada Bowl $18

For lunch we went for two bowls. The tostada bowl is a colourful bowl with smoked sweet corn, black bean & tomato salsa, crushed avocado, steamed brown rice, grilled chicken, chipotle sour cream and jalapeños on a crispy corn tortilla. It's a great mix of flavours and textures and Mr NQN makes quick work of this. You really wouldn't believe that he has already eaten breakfast and lunch already.

The Bird Bowl $16.50

I rarely find a green bowl that I like because I'm not that healthy eater that enjoys being punished over breakfast but the waiter that sold it to me on the fact that he too was not a healthy eater (we have to stick together). It's crispy kale, dukkah coated avocado half, steamed brown rice, beetroot relish, sprouts, heirloom tomatoes, snow peas, cucumber rounds, Japanese seaweed salad, pickled carrot and green goddess dressing. You can add halloumi, eggs, smoked salmon but we had it as it was and it was actually really good. I feel like the key to these bowls is to not make it too virtuous.

Lemon & Almond Cake $9 and Passionfruit Curd Cheesecake $8

We can't resist and order a couple of cakes. The passionfruit curd cheesecake is creamy and moreish with a lovely biscuit base and a blanket of passionfruit curd on top. I especially liked it with the Greek yogurt and lemon curd that came with the cake below. The lemon almond cake is moist in texture and topped with flaked almonds. It's judiciously served with a generous dollop of natural yoghurt and lemon curd.

And then it's onto our next destination!

So tell me Dear Reader, are you usually the driver or a passenger during road trips? Do you have any tips for building fires in a fireplace? Have you ever fed or pet an alpaca?

NQN and Mr NQN were guests of Visit NSW but all opinions remain her own.

Lower East Cafe

70 Crown St, Wollongong NSW 2500 Monday closed Tuesday to Saturday 7am–2:30pm Sunday 8am–12pm Phone: (02) 4226 9922 Menu: lowereastcafe.com.au

Blue Swimmer restaurant

19 Riverleigh Ave, Gerroa NSW 2534 Monday to Thursday, Sunday 7am–3pm Friday & Saturday 7am–3pm, 5:30–10pm theblueswimmer.com.au Phone: (02) 4234 3796

The Shed, Gerroa

theshedgerroa.com/

Silica

72 Manning St, Kiama NSW 2533 Monday & Tueday 8am–3pm Wednesday & Thursday 11am–9pm Friday 11am–10pm Saturday 8am–10pm Sunday 8am–9pm Phone: (02) 4233 0572 silicakiama.com.au

Queen Street Eatery

1/65 Queen St, Berry NSW 2535 Monday to Wednesday, Friday 7:30–11am Thursday 7:30–11am, 6–11pm Saturday 8am–11pm Sunday 8am–3pm Phone: (02) 4464 2544 queensteatery.com.au

Silos Estate

B640 Princes Hwy, Berry NSW 2535 Open 7 days 11am–5pm Phone: (02) 4448 6082 silosestate.com/

Penny Whistler's Cafe

5/31 Shoalhaven St, Kiama NSW 2533 Monday to Wednesday, Sunday 7am–4pm Thursday to Saturday 7am–10pm Phone: (02) 4233 2770 pennywhistlers.com.au

Source: http://www.notquitenigella.com/2018/11/06/kiama-gerroa-berry-south-coast/

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weederfall18-blog · 6 years ago

Text

South Coast Summer: Kiama, Gerroa and Berry

This post is brought to you by Visit NSW.

Stove top hot chocolate $6

Smoked Beef Brisket Toastie $13

Clyde River oysters $22 for 6

The Clyde River oysters are local and when she brings out the plate she tells us that the finger limes are just from across the road. They give the oysters a puckery pop.

Speck croquettes $9

Crispy calamari $19

Smoked butternut pumpkin salad $23

Rocky Road $16

Halloumi Donuts $12

The accommodation makes the most of the views from the enormous glass windows, five and a half metre ceilings and polished concrete floors with stylish soft furnishings.

That evening Mr NQN arrives and we take the drive to Kiama to check out a new restaurant Silica. During the day there are gorgeous views of the beach although at night you can't really see them.

Sydney rock oysters $3each

We share half a dozen oysters, 3 natural and 3 topped with chorizo, eschallot and sherry vinegar. They're both good and I like the fact that the chorizo ones are raw oysters still underneath.

Kingfish sashimi $16

The kingfish sashimi is served with lime segments, kewpie, togarashi and fennel and it's spicy fresh.

Pappardelle $35 (part of pasta menu with glass of wine and dessert)

Braised free range chicken $29

I rarely order chicken when out but this was my favourite dish of the night. It's braised free range chicken with swede, sage, pine nuts, sultanas, pickled kohlrabi with a rich stock.

Fried Potato Skins $5

The fried potato skins are from the pasta night menu. They come out as an enormous serve, super crispy and spiced.

Honey & thyme roasted beetroot $9

We both really enjoy the sweet roasted beetroot with torn buffalo mozzarella, toasted almonds and dill. This too comes out as a generous portion.

Yoghurt panna cotta $10

The yogurt panna cotta is so wobbly it's amazing that it managed to be plated. It is served with rhubarb and crunchy burnt honey oats.

French toast $16

Local croissant with house cured ocean trout $13

Tuna tartare $24

Potato Beignets $19

The light as air potato beignets are actually a vegan dish - the chef is vegan and this is packed full of flavour from the rouille and charred leek with creamy vegan sauce.

Heirloom beetroots $16

Another lunch time standout dish is the heirloom beetroots with oven roasted, pickled and raw target, pink and yellow beetroots on fluffy goats curd with a crunchy toasted walnut crumb.

The $5 fee for the wine tasting gets everyone a cork and the customer puts the cork into the jar for the charity they want to support. Afterwards each cork contributes $5 to that particular charity.

Late lunch is back at Kiama at Penny Whistler's a new cafe with a stunning view of the water and super friendly service. In the near distance we see a pod of dolphins swimming.

Iced Tea $5 and Banana & Peanut Butter smoothie $8.50

The Tostada Bowl $18

The Bird Bowl $16.50

Lemon & Almond Cake $9 and Passionfruit Curd Cheesecake $8

And then it's onto our next destination!

So tell me Dear Reader, are you usually the driver or a passenger during road trips? Do you have any tips for building fires in a fireplace? Have you ever fed or pet an alpaca?

NQN and Mr NQN were guests of Visit NSW but all opinions remain her own.

Lower East Cafe

70 Crown St, Wollongong NSW 2500 Monday closed Tuesday to Saturday 7am–2:30pm Sunday 8am–12pm Phone: (02) 4226 9922 Menu: lowereastcafe.com.au

Blue Swimmer restaurant

19 Riverleigh Ave, Gerroa NSW 2534 Monday to Thursday, Sunday 7am–3pm Friday & Saturday 7am–3pm, 5:30–10pm theblueswimmer.com.au Phone: (02) 4234 3796

The Shed, Gerroa

theshedgerroa.com/

Silica

72 Manning St, Kiama NSW 2533 Monday & Tueday 8am–3pm Wednesday & Thursday 11am–9pm Friday 11am–10pm Saturday 8am–10pm Sunday 8am–9pm Phone: (02) 4233 0572 silicakiama.com.au

Queen Street Eatery

1/65 Queen St, Berry NSW 2535 Monday to Wednesday, Friday 7:30–11am Thursday 7:30–11am, 6–11pm Saturday 8am–11pm Sunday 8am–3pm Phone: (02) 4464 2544 queensteatery.com.au

Silos Estate

B640 Princes Hwy, Berry NSW 2535 Open 7 days 11am–5pm Phone: (02) 4448 6082 silosestate.com/

Penny Whistler's Cafe

5/31 Shoalhaven St, Kiama NSW 2533 Monday to Wednesday, Sunday 7am–4pm Thursday to Saturday 7am–10pm Phone: (02) 4233 2770 pennywhistlers.com.au

Source: http://www.notquitenigella.com/2018/11/06/kiama-gerroa-berry-south-coast/

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jiishwadun-blog · 7 years ago

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Red wine is a variety of different types, in which most popular in Merlot, Syrah, Cabernet Sauvignon and Shiraz.

Red wine is a variety of different types, in which most popular in Merlot, Syrah, Cabernet Sauvignon and Shiraz sockshare Additionally, some of the best red and smoked red smokers are used if you use them with special nutrients like fish or meat. How do you know whether the Burgundy Football Order is perfectly suited to your diet? And how are alcoholic beverages that are often mentioned by wine makers? So if you are like many people who do not know anything about wine and food and wine, here's a short guide on different red wine. Different types of red wine: Barbera, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Sangiovese, Syrah or Shiraz, and Zinfandel. Starting with the most popular, Cabernet Sauvignon is considered to be one of the most well-known red wine varieties. It is also described as a self-sufficiency, which means that your content is fully and more than that of others. Variety cabernet sauvignon, from which our Cabernet Sauvignon wine is available, can be combined with merlot or cabernet franc varieties. You can also be varietal wine, which means you use a variety of grape varieties. Cabernet Sauvignon is best associated with red meat. Merlot is also one of the most popular breeds of red wine. People who are new to wine abuse begin with Merlot. It is good to introduce liquors to the strengths of red wine. Merlot is less tannic than Cabernet Sauvignon, it has nutrients. You can also cook any food with Merlot. One of the hardest fatty to grow in a variety of black spots, which Pinot Noir wore from the inside. Black Pinot is adjustable; it is always a varietal wine. This is due to soft, tannic tone light. She also knows for her fruity aromas, and usually it's like green color or tea leaves. Black Pinot is a very good sport for poultry, salmon fish, and lamb. Syrah, known as Shiraz, is known to make the finest colors of red wine with powerful and vibrant lamps. It can be mixed wine or varietal wine. Syrah also has high levels of high levels and high acidity. Wine drinkers can enjoy delicious black foods during Syrah's drinking. Syrah is the best wine for the diet due to its cosmetics. As a businessman, we usually mix with malba varieties of grape varieties, such as white cabernet, cabernet sauvignon, and small verdot. As a variant, Malbec is a wine beer and beer treated as berries and proteins. Malbec is great with meat like many red flavors. Zinfandel is said to be the most common grape varieties among different red wine. He drank a strong red wine, but he could also make a beer of beer. The flags associated with Zinfandel depend on the climate where the grape has grown. For the fixed temperature you love as little as a raspberry, while for summer heaters in the raw text and pepper. Zinfandel can be combined with vegetables with tomato sauce and barbecued and known foods. Grapes originating from Italy begin. We know the Sangiovese wine for the sweet honey in the beverages, but such a fruit and a little more appealing when you are young. It is the main idea of the Italian Chianti wine, but it can also be made with a varietal wine. It is Italian wine, it is perfect for Italian cuisine and the Mediterranean. And last but not least, there's the barbecue, which is also from Italian. Grape grape is the largest cultivation in Italy. Barbera is also known as red wine, with a mixture of fruit such as black, and flavors of berries and plums. Cats can also add an orange flavor to wine. Also also high acidity and good for many dietary foods, such as Zinfandel.

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chompslurrpburp · 7 years ago

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Asian is as widely known in the city as Indian is, probably more so. I love a good batch of dumplings, and more so I have started to savor the previously shunned (by my own meaty conscience) vegetarian dumplings, discovering all the different kinds of sushi and curries that reach out to our desi hearts. HONK, at Pullman serves a wide Pan Asian menu, going from Japanese to Chinese and with a bunch of Thai and Indonesian infusions. They also have some really exciting types of tea infusions that you just have to try.

Over turned cane baskets, casting gorgeous shadows, HONK sets the perfect romantic setting for the evening. Start your meal with three flavored crispies and a fresh, crunchy kimchi salad with a light vinaigrette dressing. Also, amuse bouche is always a pretty punch of flavors – water melon topped with feta cheese with hints of mint.

Trio of flavored crispies with kimchi salad

Watermelon and feta cheese amuse bouche

They have a gorgeous wine selection – I went for the Penfolds Rawson’s retreat Shiraz Cabarnet – the smooth red wine with hints of sweetness.

Rawson’s Shiraz Cabarnet

Som Tum Salad – shredded raw papaya, crunchy peanuts, grape tomatoes and a strong chilly flavor. The hint of sweetness balanced the chilly perfectly and this som tum salad is definitely on my favorites list as we just could not stop munching on it.

Som Tum raw papaya salad

Sushi platter – salmon and tuna sashimi – a beautiful cut of both the tuna and salmon propped over gorgeously rolled rice – fresh and packed with the freshness of fish. California roll – soft crab meat, rolled with avocado, cucumber, sesame and tobiko mayo. What added that extra zing and pop of flavors in this roll was the tobiko, the flying fish roe exploded into flavors. Chicken skewers – minced chicken meat on skewers topped with a flavorsome curry.

Sushi platter

Sashimi

California roll

Chicken skewers

Assorted dumplings – Edamame and shallot dumplings – a sticky dumpling, stuffed with edamame beans and shallots and topped with whole edamame seeds to add the extra crunch. White truffle mushroom dumpling – cooked to perfection stuffed into a yummy dumpling with a pop of fish roe. Mixed vegetable with chili pepper dumpling – mixed vegetable dumplings usually don’t turn out to be the most flavorsome but these with the chili pepper punch very just about perfect. Pumpkin and pine nut dumpling – the sweet pumpkin dimsums were absolutely yummy with the rustiness of pinenuts.

The vegetarian basket

Prawn Hargaw – a classic, this was done perfectly with a crystal clear skin and minced prawns topped with fish roe. Duck and sour cherry dumplings – duck cooked with hoisin sauce in a yummy dumpling skin, the hoisin sauce, was a delicious sticky sweet but was over powering the duck just a tad. Chicken and chorizo dumpling – this is a meat lovers haven, with lots of meat and a strong chorizo taste. Chicken schezwan dumplings – chicken minced and tossed in schezwan sauce with a yummy chilly flavor. Chicken and black sesame – black sesame skin steamed chicken dumpling is a perfect treat for the eyes and the tastebuds.

Classic prawn hargow and duck dumplings

The chicken assorted basket

For the mains – Rendang curry with lamb and jasmine rice – the utmost classic rendang curry with well cooked lamb chunks, shallots, Thai chilis balanced with the coconut cream. Paired with the aromatic jasmine rice, this classic traditional combination is absolutely killer. Bangkok fried rice with vegetables – stir fried with greens, this version of fried rice are surely more flavorsome and absolutely delish.

Rendang Curry

Rendang Curry, steamed rice, Bangkok fried rice

Plated

Chocolate Hazelnut Praline – up for dessert, this is the perfect, decadent chocolate. A chocolate globe, hot ganache with a hazelnut praline. What makes this dessert perfect is the addition of fresh mint leaves that cut the sweetness really well.

Chocolate Hazelnut Praline

Finished the meal with fresh puffed rice green tea to wash down our hearty meal.

HONK is your ideal date spot for fine Asian, lovely service and not to miss their perfect sushi, edamame dumplings, mixed veg dumplings and Rednang curry.

Where? Pullman Hotel, Aerocity

Price for two – 3500INR approx (from the a la carte menu)

Cuisine – Pan Asian

HONK – the ultimate Asian diner Asian is as widely known in the city as Indian is, probably more so. I love a good batch of dumplings, and more so I have started to savor the previously shunned (by my own meaty conscience) vegetarian dumplings, discovering all the different kinds of sushi and curries that reach out to our desi hearts.

#aerocity #bangkok #Dimsum #Fine Dine #honk #Japanese #Pan Asian #pullman

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coolkitchenthings · 8 years ago

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Air Fryer Recipes That Are Both Healthy and Delicious

Healthy and Delicious Air Fryer Recipes To Try

It’s a new year, and everyone seems to be looking for ways to get healthy. These air fryer recipes will help you do just that. An electric air fryer is a fairly new kitchen device that circulates hot air around food to cook it. It also a fast way to cook, without all of the hassle.

It’s a great alternative to traditional frying with oil, and you can make everything from fried chicken to french fries. I have even seen Pinterest air fryer recipes where you can use your air fryer to make cupcakes, and apple crisps.

1. The Ultimate Air Fryer Burgers

These burgers look delicious, and you could make these really easy with an air fryer. Just imagine all of the flavor without all of the oil or calories.

See the Recipe @RecipeThis.com

2. Air Fried Turkey Breast with Maple Mustard Glaze

Air fried turkey breast would be a great idea for dinner or sandwiches. With an original maple mustard glaze for extra kick!

Recipe Here: @Blue Jean Chef

3. Air Fryer Five Cheese Pull Apart Bread

Cheese bread goes fast in my home. I love to serve this type of treat in the evening or as a side with dinner.

Recipe Here: @RecipeThis

Electric Air Fryers to Make Your Favorite Recipes

Della

Home and Garden, Kitchen & Dining, 1500-Watt Oil-Less Fryer allows you to make heart-healthy meals without the added calories that come with using a traditional deep fryer. The fryer's efficient design heats food quickly while retaining flavor and moisture. Suitable for cooking a range of meat, poultry, vegetables, and desserts, this versatile tabletop cooker comes in handy for any meal. Its two-tray design lets it cook multiple foods simultaneously, adding a dose of convenience to meal preparation. Features: Triple cooking power: halogen, convection and infrared heatQuickly cooks from frozen, no thawing time neededUses less energy, cooking up to 3 times fasterHeart healthy alternativeFry with speed and precision for perfect results with less fat. 60 minute timer with automatic shut off and ready signal gives you a perfect fry every time!2 trays cook multiple foods at the same timePerfect for roasting turkey, baking fish, broiling steaks, air-frying chicken, grilling meats, toasting breads, steaming vegetables, and even making desserts, all without preheating or defrostingPowerful convection current cooking continuously circulates air, crisping exteriors while moistening and tenderizing insidesLet convection cooking and air frying replace traditional oil frying, leaving you with incredible tasting, healthier mealsEasy to clean interior liner is non stick and removable for clean upIncludes a cooking racks (low/high) Specifications: Color: White/RedPower: 1500 WattVoltage: 120v/60hzTimer: 0-60minDisplay: LEDCooking Present: 6Cooking Timer: YesTemperature Range: 122 to 446 degreeCapacity: 10 QuartCertification: ETL, UL, CSA ListedOverall Dimension: 13" (W) x 18" (L) x 13" (H) Package Include: Electric Air FryerTongAccessoriesManual

$84.97 from HandHeldItems.com

Della

Home and Garden, Kitchen & Dining, Latest Generation New model of electric Air Fryer allows you to enjoy your favorite fried snacks or foods without the added calories from dunking food in oilPowerful air frying technology with rapid hot air circulation system gives your food a crispy fried finishGreat for traditional French fries and Onion ringsFast cooking performance and very short preheating time enables you to prepare a meal for the whole family in record time! Fry with speed and precision for perfect results with less fat. 30 minute timer with automatic shut off and ready signal gives you a perfect fry every time! Enjoy delicious full flavor deep fried foods without the use of unhealthy fats and oilsAdjustable temperature control from 175F - 392F allows you to prepare a variety of food from crispy fries to juicy wings with little to no oil at all30 minute timer with automatic standby feature. The air fryer will automatically switch into standby mode when the cooking time is done. It also features a ready light to let the user know when the air fryer has reached the desired temperatureIt comes with a detachable basket for easy transfer from the fryer to a serving dish; Easy transportation and storageProtective plastic cover on food basket release button prevents accidental drop of the food basket holderNo oil smell, no splatter, no mess Specifications: Color: WhiteWatt: 1500Voltage: 120v/60hzTimer: 0-30minTemperature Range: 176 to 392 degreePower Indicator: YesHeating Indicator: YesMesh Basket Capacity: 2.8 Quart (2.7L) Fryer Pan Capacity: 4.4 Quart (4.2L) Detachable Basket: YesCertification: ETL ListedOverall Dimension: 11" (W) x 13" (L) x 12-1/2" (H) Package Contents:1 x 1500W Electric Air Fryer1 x Tong *Bonus*1 x Recipe Book *Bonus*1 x Manual

$69.97 from HandHeldItems.com

LCD Display 8 Built-in presets (Warm-up, chips, chicken, steak, shrimp, meat, cake and fish) Removable tray

$144.99 from Staples

4. Air Fryer Buffalo Cauliflower

This kicked up buffalo cauliflower recipe would be enough to get my son to try veggies. Of course, I would add blue cheese or ranch for dipping.

Recipe Here: @Glue and Glitter

5. Homemade Must Try Air Fryer Curly Fries

French fries are one of my weaknesses. My favorites are covered in hot sauce and blue cheese. Did I mention a glass or two of Shiraz to make this meal complete? Will definitely have to try this recipe!

Recipe Here: @RecipeThis

Air Fryer Cookbooks