#Raisin Production and Export

[nrfarm]

 The Future of Raisin Production: Trends and Innovations

As the global demand for raisins continues to grow, the raisin export industry is undergoing significant changes. The future of this industry is shaped by technological advancements, sustainable practices, and evolving consumer preferences. To stay competitive and maximize profits, producers must focus on innovations that enhance raisin export logistics and improve production efficiency. This article explores key trends and innovations that are transforming the raisin industry, offering valuable insights for producers looking to stay ahead of the curve.

Advancements in Raisin Production Technology

One of the most significant trends shaping the future of raisin production and export is the adoption of advanced technologies. Precision agriculture, which involves using drones, sensors, and GPS technology, is becoming increasingly popular among raisin producers. These technologies allow farmers to monitor crop health, soil conditions, and irrigation needs with greater accuracy, leading to higher yields and better-quality grapes. By optimizing resource use and reducing waste, precision agriculture helps producers enhance profitability while minimizing environmental impact.

Automation is another area where technology is making a significant impact. Automated harvesters, for example, can pick grapes more quickly and efficiently than manual labor, reducing the time between harvest and drying. This is crucial for maintaining the quality of the raisins, as a shorter harvest-to-drying time helps preserve flavor and nutritional value. Additionally, advanced sorting machines equipped with artificial intelligence (AI) and machine learning algorithms are being used to grade raisins more accurately and consistently. This ensures that only the best-quality raisins reach the market, enhancing the reputation of the producer and increasing the potential for higher sales.

Innovations in Raisin Export Logistics

Efficient raisin export logistics are essential for maintaining product quality and ensuring timely delivery to international markets. Innovations in logistics are helping producers streamline their operations and reduce costs, which is crucial for staying competitive in the global market. Smart packaging, for example, plays a vital role in maintaining product quality during transit. Advanced packaging materials that reduce moisture loss and protect against temperature fluctuations are being increasingly adopted, ensuring that raisins arrive in the best possible condition.

Digital platforms are also transforming raisin export logistics by making the export process more transparent and efficient. Producers can now connect directly with buyers around the world through online marketplaces, reducing the need for intermediaries and increasing profit margins. These platforms offer tools for managing export documentation, tracking shipments, and ensuring compliance with international regulations. By simplifying the logistics process, digital platforms help producers reach new markets more easily and respond quickly to changing market conditions.

Sustainable Practices in Raisin Production

As consumers become more environmentally conscious, sustainability is becoming a key focus in raisin production and export. Producers are increasingly adopting sustainable farming practices to reduce their environmental footprint and meet the demands of eco-conscious consumers. Water conservation is a major concern in raisin production, particularly in regions prone to drought. Innovations in irrigation technology, such as drip irrigation and soil moisture sensors, are helping farmers use water more efficiently, ensuring that grapes receive the right amount of water at the right time without waste.

Reducing chemical inputs, such as pesticides and fertilizers, is another important aspect of sustainable raisin production. Organic farming methods and integrated pest management (IPM) techniques are being adopted to minimize the use of chemicals, leading to healthier vineyards and less environmental pollution. By focusing on sustainability, raisin producers can not only reduce costs but also enhance their brand image and attract a growing segment of environmentally conscious consumers.

Evolving Consumer Preferences

Consumer preferences are constantly evolving, and producers must stay attuned to these changes to remain competitive in the raisin production and export industry. There is a growing demand for organic and non-GMO products, as well as a preference for healthier, natural snacks. Raisin producers are responding to these trends by offering organic varieties and highlighting the natural, unprocessed nature of raisins in their marketing. The shift towards healthier eating habits is expected to drive demand for raisins, which are seen as a nutritious, convenient snack option.

Traceability and transparency are also becoming increasingly important to consumers. People want to know where their food comes from and how it was produced. In response, raisin producers are using blockchain technology and other traceability solutions to provide detailed information about the origin and production practices of their products. This not only builds trust with consumers but also adds value to the product, making it more attractive to buyers who prioritize ethical and sustainable sourcing.

Research and Development for Future Growth

Investing in research and development (R&D) is crucial for the future growth of the raisin production and export industry. Universities, agricultural research institutes, and private companies are working together to develop new grape varieties that are more resistant to pests and diseases, have higher yields, and offer superior taste and nutritional qualities. These innovations are expected to lead to more resilient and productive vineyards, capable of meeting the growing global demand for raisins.

R&D is also focused on improving post-harvest technologies, such as drying and storage. Innovations in drying technology are enabling faster and more energy-efficient drying processes, which help preserve the quality of raisins while reducing production costs. Advanced storage solutions are helping producers extend the shelf life of raisins, reducing waste and ensuring a consistent supply to markets year-round. By staying at the forefront of these developments, raisin producers can enhance their competitiveness and achieve long-term success in the global market.

The future of production and export is shaped by a combination of technological advancements, sustainable practices, and evolving consumer preferences. By focusing on innovations that enhance raisin export logistics, improve production efficiency, and meet the demands of eco-conscious consumers, producers can maximize their profits and establish a strong presence in the global market. As the industry continues to evolve, those who embrace these trends and invest in R&D will be well-positioned to thrive in the years to come.

Visit:  https://www.nrfarmproduct.com/raisins-export-india.php

Contact: +91 8007986969.

[vishakaraisins]

Raisins Supplier and Manufacturer in India | Exporting Globally

 In the world of dried fruits, Vishaka Raisins stands out as a leading international Raisins supplier and manufacturer of premium-quality raisins. With an unwavering commitment to quality, innovation, and customer satisfaction, Vishaka Raisins has established itself as a trusted partner for businesses seeking reliable and sustainable sourcing solutions. In this blog post, we will delve into the remarkable journey of Vishaka Raisins and explore the reasons why they are a preferred choice for global importers.

A Legacy of Excellence:

Vishaka Raisins boasts a rich legacy of over three decades in the raisin industry. Since its inception, the company has remained steadfast in its dedication to delivering the finest raisins to customers worldwide. With their experience and expertise, they have built strong relationships with farmers, ensuring a consistent supply of high-quality grapes for processing.

Uncompromising Quality Standards:

When it comes to exporting raisins, quality is paramount, and Vishaka Raisins understands this better than anyone. The company follows stringent quality control measures at every stage of the production process. From carefully selecting the finest grapes to employing state-of-the-art processing techniques, Vishaka Raisins ensures that their products meet the highest international standards. Their commitment to quality is further validated by certifications such as ISO, HACCP, and GMP.

Wide Range of Varieties:

Vishaka Raisins takes pride in offering an extensive range of raisin varieties to cater to diverse customer preferences. Whether it’s the popular Thompson seedless raisins, golden raisins, or organic raisins, they have it all. Their raisins are known for their rich flavor, plump texture, and natural sweetness, making them a perfect ingredient for a wide array of culinary creations.

Sustainable and Ethical Practices:

As a responsible exporter, Vishaka Raisins supplier is deeply committed to sustainability and ethical business practices. They work closely with their partner farmers, promoting environmentally friendly agricultural practices and ensuring fair trade. By prioritizing sustainability, they contribute to the long-term preservation of the ecosystem and the well-being of the communities involved in their supply chain.

Customization and Flexibility:

Understanding that every customer has unique requirements, Vishaka Raisins offers customization and flexibility in their services. Whether you need specific packaging options, private labeling, or customized product specifications, they are dedicated to accommodating your needs. This personalized approach sets them apart as a reliable partner that values your business objectives.

Efficient Supply Chain and Logistics:

Timely delivery is crucial in international trade, and Vishaka Raisins excels in this aspect. With a robust supply chain and efficient logistics management, they ensure prompt delivery of orders across the globe. Their strong partnerships with reliable shipping and freight companies enable them to handle both small and large-scale orders efficiently.

Outstanding Customer Support:

Vishaka Raisins takes pride in providing exceptional customer support. Their dedicated team of professionals is readily available to address any queries, offer guidance, and ensure a seamless experience throughout the purchasing process. They believe in forging long-term relationships with their customers, based on trust, transparency, and mutual growth.

Conclusion:

Vishaka Raisins stands tall as an internationally renowned raisin exporters in India and manufacturer of raisins, offering top-quality products, sustainable practices, and excellent customer service. With their unwavering commitment to excellence, they have earned the trust and loyalty of customers around the world. So, whether you’re a wholesaler, distributor, or a retailer looking for a reliable partner in the raisin industry, Vishaka Raisins supplier is undoubtedly your go-to choice for a fruitful collaboration.

[satdalinternational]

https://satdalinternational.com/

Satdal International is exporter and importer of food and chemicals products.

At Satdal International, we are a global sourcing and supply enterprise based in India. Our mission is to support the import and export of producer's products, helping them establish commercial ties with foreign markets.

[paganimagevault]

Female Europid Mummy from the Necropolis of Subexi III, Grave M6, Turfan District, Xinjiang. 5th-3rd C. BCE. Source: Baumer, Christoph.The history of Central Asia. Vol.1. The age of the steppe warriors. London : I.B. Tauris, 2012. pg. 218 left DS329.4 .B38 2012. Image via University of Pennsylvania. See maps in the post before this one for a better understanding of the geography discussed.

"Section 26 – The Kingdom of Nearer [i.e. Southern] Jushi 車師前 (Turfan)

1. ‘Nearer Jushi’ 車師前 refers to the kingdom or state centered in the Turfan oasis or, sometimes, to the tribe which controlled it. There can be no question that Nearer Jushi refers here to the Turfan Oasis. See for example: CICA, p. 183, n. 618; also note 1.5 above. For the etymology of the name Turfan see Bailey (1985), pp. 99-100, which is summed up in his sentence: “The name turpana- is then from *druva-pāna- ‘having safe protection’, a name suitable for a walled place.”

“One other oasis town is currently under excavation. At Yarghul (Jiaohe), 10 km (16 miles) [sic – this should read 10 miles (16 km)] west of Turpan, archaeologists have been excavating remains of the old Jushi capital, a long (1,700 m (5,580 ft)) but narrow (200 m (656 ft)) town between two rivers. From the Han period they uncovered vast collective shaft tombs (one was nearly 10 m (33 ft) deep). The bodies had apparently already been removed from these tombs but accompanying them were other pits containing form one to four horse sacrifices, with tens of horses for each of the larger burials.” Mallory and Mair (2000), pp. 165 and 167.

“Some 300 km (186 miles) to the west of Qumul [Hami] lie [mummy] sites in the vicinity of the Turpan oasis that have been assigned to the Ayding Lake (Aidinghu) culture. The lake itself occupies the lowest point in the Turpan region (at 156 m (512 ft) below sea level it is the lowest spot on earth after the Dead Sea). According to accounts of the historical period, this was later the territory of the Gushi, a people who ‘lived in tents, followed the grasses and waters, and had considerable knowledge of agriculture. They owned cattle, horses, camels, sheep and goats. They were proficient with bows and arrows.’ They were also noted for harassing travellers moving northwards along the Silk Road from Krorän, and the territories of the Gushi and the kingdom of Krorän were linked in the account of Zhang Qian, presumably because both were under the control of the Xiongnu. In the years around 60 BC, Gushi fell to the Chinese and was subsequently known as Jushi (a different transcription of the same name).” Mallory and Mair (2000), pp. 143-144.

“History records that in 108 BC Turpan was inhabited by farmers and traders of Indo-European stock who spoke a language belonging to the Tokharian group, an extinct Indo-Persian language [actually more closely related to Celtic languages]. Whoever occupied the oasis commanded the northern trade route and the rich caravans that passed through annually. During the Han Dynasty (206 BC-AD 220) control over the route see-sawed between Xiongnu and Han. Until the fifth century, the capital of this kingdom was Jiaohe.” Bonavia (1988), p. 131.

“Turpan is principally an agricultural oasis, famed for its grape products – seedless white raisins (which are exported internationally) and wines (mostly sweet). It is some 80 metres (260 feet) below sea level, and nearby Aiding Lake, at 154 metres (505 feet) below sea level, is the lowest continental point in the world.” Ibid. p. 137.

“The toponym Turfan is also a variation of Tuharan. Along the routes of Eurasia there are many other place names recorded in various Chinese forms that are actually variations of Tuharan.” Liu (2001), p. 268."

-Notes to The Western Regions according to the Hou Hanshu. Second Edition (Extensively Revised and Expanded). John E. Hill. University of Washington.

[eximpedia1]

Maximizing Profit: A Guide to Exporting Dry Fruits from India

Dry fruits are an excellent source of potassium, calcium, protein, and essential oils. For fitness enthusiasts, dry fruits can boost metabolism and help achieve protein goals with fewer calories. Not only are they healthy, but they are also delicious, and there are many ways to incorporate them into snacks and cooking.

The Growing Market for Dry Fruits in India

Did you know the Indian dry fruits market was valued at US$ 370.29 million in 2022? This growing market offers significant opportunities for exporting dry fruits from India. In this article, we will explore the profitability of dry fruits export, production data, key exporters, and essential steps to start dry fruits export from India.

Is dry fruits export from India Profitable?

Yes, exporting dry fruits from India is highly profitable. Thousands of exporters earn millions of dollars by exporting to countries with high demand for dry fruits. To maximize profits, it is crucial to understand the dry fruit export data and identify top importing countries. Efficiently and effectively managing the export process is key to success.

Leading Dry Fruit Producing States in India

India is the 6th largest producer of dry fruits globally, with major production states including West Bengal, Tamil Nadu, Himachal Pradesh, Jammu and Kashmir, Haryana, and Karnataka. In the 2022-23 period, India produced 290k metric tonnes of dry fruits, contributing to the global production of 3.13 million tonnes. Major dry fruits produced in India include:

Almonds

Raisins

Cashews

Dates

Walnuts

Dry Fruits Export Data: 2022-23

In 2022-23, India's dry fruit exports were valued at approximately 33 million dollars, making India the 20th largest dry fruit exporter in the world. The fastest-growing markets for Indian dry fruits are Iraq, the United Arab Emirates, and Bangladesh. In 2022, there were 22.5k shipments of dry fruits exported by 1,788 Indian exporters to 3,146 buyers.

Top 10 Dry Fruits Exporting Countries

Turkey - US$ 457.32 million

Chile - US$ 294.56 million

Thailand - US$ 275.88 million

United States - US$ 269.13 million

China - US$ 248 million

Germany - US$ 221.6 million

Spain - US$ 115.32 million

France - US$ 96.28 million

Netherlands - US$ 84.84 million

Italy - US$ 60.5 million

These countries dominate the global dry fruits export market. Although India's export figures are currently lower, there is significant potential for growth.

Top Dry Fruit Exporters in India

Prominent dry fruit exporters in India include:

Nani Agro Foods

Pisum Food Services

Shree Shyam Impex

Grace Enterprises

Sankhla Mehandi Udhyog

SBH Foods Private Limited

Cilantro Food Products Private Limited

Anantagriexports

Kesco Organics Exports

Thiva Exim

These companies play a crucial role in meeting the global demand for Indian dry fruits.

Major Destinations for Indian Dry Fruits

The top destinations for Indian dry fruits exports are:

United Arab Emirates - $5.4 million

Bangladesh - $5.07 million

Vietnam - $3.29 million

United States - $2.78 million

Malaysia - $2.32 million

These countries offer substantial opportunities for Indian exporters due to their high import volumes.

Factors Driving the Increase in Dry Fruits Exports

The global dry fruits market was valued at US$ 9713 million in 2022 and is projected to reach US$ 11,487 million by 2028, growing at a CAGR of 4.6%. Factors contributing to this growth include:

Inadequate domestic production in many countries

Specific soil and climate requirements for dry fruit cultivation

Rising global demand for nutrient-rich foods

How to Export Dry Fruits from India

To successfully export dry fruits from India, follow these steps:

Market Research: Conduct thorough research to identify profitable markets. Utilize resources like India Dry fruits export data for insights.

Registration and Documentation: Register with a reliable export corporation and prepare necessary documents, including GST registration, APEDA Certificate, PAN card, Import Export Code (IEC), FSSAI Registration, commercial invoices, packaging lists, bills of lading, quality certifications, and certificates of origin.

Find Buyers: Identify potential buyers through government portals, trade fairs, and online platforms. Eximpedia.app is an excellent resource for finding genuine dry fruit buyers.

Finding Accurate Buyers for Dry Fruits

Exporters can easily find reliable buyers using the informative dashboard of Eximpedia.app. The platform provides real-time import-export data, helping exporters connect with buyers globally.

Conclusion

Exporting dry fruits from India is a lucrative business with the potential for significant profits. Success depends on careful planning, efficient management, and adherence to international trade regulations. Utilizing resources like Eximpedia.app can help exporters navigate the market and connect with trustworthy buyers. Start your journey in the dry fruits export market and tap into the growing global demand for these nutritious and delicious products.

[rajendraricegeneralmills]

The Ultimate Showdown - Basmati vs. Non-Basmati Rice

 Rice, a staple food for billions worldwide, comes in countless varieties, but today, we’re focusing on two main contenders: basmati and non-basmati rice. While both end up on our plates, they have distinct characteristics that can elevate your culinary experience.

What Are Basmati and Non-Basmati Rice?

Basmati Rice: Basmati rice is a premium long-grain rice known for its unique aroma, flavor, and elongated grain size. Harvested between October and November in regions like India Punjab, Haryana, Rajasthan, Uttarakhand, and some regions of Pakistan Punjab, basmati rice remains long slender and the grains stay separate when cooked. This makes it a popular choice for dishes like biryanis, pulaos, pilafs, and a wide array of dishes from around the world.

From the aromatic biryanis of South Asia to the vibrant paellas of Spain, Basmati rice features prominently in global cuisine. Whether it’s the comforting Tahdig of Iran or the spicy jollof rice of West Africa, Basmati rice adds its distinctive fragrance and texture to each dish it graces.

In addition to biryanis, pulaos, and pilafs, Basmati rice is used in a multitude of culinary creations:

·       Jollof Rice: A West African favorite, where Basmati rice is cooked with a flavorful tomato-based sauce and served with chicken, fish, or vegetables.

·       Arroz con Pollo: A Latin American delight, where Basmati rice is simmered with chicken, vegetables, and aromatic spices like saffron and paprika.

·       Kedgeree: A British-Indian fusion dish, combining Basmati rice with smoked fish, hard-boiled eggs, and curry spices.

·       Plov: A Central Asian specialty, featuring Basmati rice cooked with meat, carrots, onions, and a blend of fragrant spices.

·       Rice Pudding: A beloved dessert in various cultures, made by simmering Basmati rice with milk, sugar, and spices until thick and creamy, often garnished with raisins, nuts, or fruit.

·       Kabsa: The national dish of Saudi Arabia, features a flavorful mix of long grain basmati rice and meat. It can be made with camel, lamb, chicken, or fish and is seasoned with aromatic spices. The meat and rice may be cooked together or separately, creating a rich and savory staple of Saudi cuisine.

From savory mains to sweet treats, Basmati rice’s versatility knows no bounds, offering a delightful culinary journey across continents and cultures. 

Known for its lovely aroma and premium texture, basmati rice is often used for special occasions and celebrations. Various types of basmati rice include 1121 Basmati Rice, known for its extra-long grains; Pusa Basmati Rice, appreciated for its high yield and aromatic quality; 1401 Basmati Rice, which is recognized for its distinct taste and texture; 1509 Basmati Rice, a newer variety that cooks quickly and has long grains; Traditional Basmati Rice, which offers the classic, original aroma and flavor; and Sugandha Basmati Rice, valued for its sweet fragrance and delicious taste.

According to the Agricultural and Processed Food Products Export Development Authority (APEDA), 45 varieties of basmati rice have been notified under the Seeds Act, 1966. These include Basmati 217, Punjab Basmati 1 (Bauni Basmati), Basmati 386, Punjab Basmati 2, Punjab Basmati 3, Basmati 370, Haryana Basmati 1, Taraori Basmati (HBC 19), Type 3 (Dehraduni Basmati), Pant Basmati 1 (IET 21665), Pant Basmati 2 (IET 21953), Kasturi, Mahi Sugandha, Basmati CSR 30 (After amendment), Malviya Basmati Dhan 10-9 (IET 21669), Ranbir Basmati, Basmati 564, Pusa Basmati 1, Pusa Basmati 1121 (After amendment), Pusa Basmati 1509 (IET 21960), Pusa Basmati 6 (Pusa 1401), Pusa Basmati 1609, Pusa Basmati 1637, Pusa Basmati 1728, Vallabh Basmati 22, Vallabh Basmati 21 (IET 19493), Vallabh Basmati 23, Vallabh Basmati 24, Pusa Basmati 1718, Punjab Basmati 4, Punjab Basmati 5, Haryana Basmati 2, Pusa Basmati 1692, Jammu Basmati 118, Jammu Basmati 138, Jammu Basmati 129, Jammu Basmati 123, Pusa Basmati 1847, Pusa Basmati 1885, Pusa Basmati 1886, Pusa Basmati 1985, Pusa Basmati 1979, Pusa Basmati 1882, and Punjab Basmati 7. 

Non-Basmati Rice: In comparison to Basmati Non-basmati rice is a diverse category that includes various grain sizes and textures. Any rice other than basmati rice is named non-basmati rice. In the world, it has been reported that there are 10,000 varieties of rice, with the maximum number found in India. Non-basmati rice is more affordable than basmati rice. While there are exceptions, most non-basmati varieties are cheaper and do not exhibit a unique aroma while cooking. It is commonly used in everyday cooking for a variety of dishes, from traditional curries and lentils to simple rice bowls. It is a staple in many households due to its affordability and versatility.

Here are some popular varieties of non-basmati rice: PR11 Rice, known for its medium grain and high yield; PR14 Rice, which is appreciated for its versatility in various dishes; Sharbati Rice, a long-grain rice that is often considered a budget-friendly alternative to basmati rice; and IR64 Rice, which is popular for its short to medium grain size and is widely used in daily meals due to its economical price and reliable quality. Other popular varieties include Sona Masoori Rice, Jeera Samba Rice, 100% Broken Rice, Ponni Rice, IR8 Rice, Matta Rice, Idly/Kranti Rice, Sugandha Rice, Parmal Rice, and Swarna Rice.

Grain Length and Appearance

Basmati: Basmati rice grains are long and slender, typically measuring about 7.5 to 8.5 millimeters in length. The elongated grains remain separate after cooking and elongate dramatically during cooking – up to threefold, giving the rice a slender and light texture. Basmati rice is the epitome of long-grain rice, boasting a pearly white color and a characteristic fragrance.

Non-Basmati: This category is diverse. Non-basmati rice can be short, medium, or long-grain. The average grain length of raw non-basmati rice before cooking is 6 mm and shorter.

Aroma and Flavor

Basmati: Basmati rice possesses a distinct scent reminiscent of pandan leaves, attributed to the presence of the aromatic compound 2-acetyl-1-pyrroline. Naturally occurring in Basmati grains at approximately 0.09 ppm, this compound is about 12 times more abundant in Basmati compared to other rice varieties, contributing to its unique aroma and taste. This natural fragrance is also found in cheese, fruits, and various grains. Approved as a flavoring agent in the United States and Europe, it is commonly used in bakery items to enhance aroma.

Non-Basmati: Non-basmati rice is known for its diverse taste and aroma profiles, which can vary depending on the specific variety and growing conditions. Unlike basmati rice, it typically lacks the distinctive fragrance but offers a more neutral taste. Some varieties may have subtle hints of sweetness, while others might exhibit nutty or earthy undertones. The versatility of non-basmati rice allows it to be used in various culinary applications, from savory to sweet, making it a popular choice in many cuisines worldwide.

Cooking Characteristics

Basmati: Requires specific cooking techniques to achieve that long slender, separate texture. Cooking tends to reduce the amount of a pleasant-smelling molecule called 2-acetyl-1-pyrroline in rice. Soaking the rice for half an hour before cooking allows it to cook in 20% less time, while also helping to retain more of this aroma compound.

Non-Basmati: Non-basmati grains are generally shorter and may have broader shapes compared to basmati rice, contributing to differences in cooking behavior and final texture. During cooking, non-basmati rice often requires shorter cooking times but may exhibit lower elongation ratios and water uptake compared to basmati varieties. Moreover, non-basmati rice varieties usually have higher bulk density, indicating denser grains compared to basmati rice. 

Post-Cooking Length Enhancement

Basmati rice is known for its unique characteristic of elongating significantly after cooking, often tripling in length. In its raw state, Basmati rice grains typically measure around 7.5 to 8.50 mm. This notable elongation makes Basmati rice a preferred choice for various dishes, especially for special occasions. 

In contrast, non-Basmati varieties do not exhibit the same degree of post-cooking elongation. Instead, these varieties are often selected for dishes that require a smooth or sticky texture, and they generally have an average pre-cooked length of approximately 6.90 mm and less.

Nutritional Value

Basmati: Both basmati and non-basmati rice are good sources of carbohydrates. According to FDC FoodData Central USA, a 100-gram portion of basmati rice contains 148 kcal of energy, 3.52 grams of protein, 32.39 grams of carbohydrates, 0.7 grams of total dietary fiber, 0 grams of total lipid (fat), 0 grams of total sugars, 14 mg of calcium, and 42 mg of potassium. Basmati rice is generally lower in resistant starch, which can have digestive benefits.

Non-Basmati: The nutritional value can vary. For instance, according to FDC FoodData Central USA, a 100-gram portion of non-basmati rice contains 365 kcal of energy, 7.13 grams of protein, 80 grams of carbohydrates, 0.66 grams of total lipid, 0.12 grams of total sugars, 28 mg of calcium, 25 mg of magnesium, and 115 mg of potassium. Brown non-basmati rice, for example, offers more fiber than white rice.

Price and Availability

Basmati: Due to its unique characteristics and limited growing regions, basmati rice tends to be more expensive.

Non-Basmati: Widely available and affordable, making it a pop

Conclusion: Basmati vs. Non-Basmati Rice

Basmati and non-basmati rice differ significantly in grain size, aroma, flavor, and cooking characteristics. Basmati rice, with its distinct fragrance and elongated grains, is often reserved for special occasions, while non-basmati rice, with its variety of grain sizes and textures, is a versatile and affordable option for everyday meals. When choosing rice, consider the dish you are preparing and the desired outcome, as there is no single “best” rice—it all depends on your culinary needs. Basmati rice’s lower calorie content, lower glycemic index, and unique aroma make it an excellent choice for those seeking health benefits and special flavors, while non-basmati rice provides higher protein and mineral content, making it a nutritious and economical staple for everyday use. 

The Blog" The Ultimate Showdown - Basmati vs. Non-Basmati Rice " is originally post on Here.

[vishaka-raisins]

Top brown raisins manufacturer, supplier & exporter in India. Vishaka Raisins. 

In the realm of dried fruits, brown raisins stand out not only for their sweet flavor but also for their versatility in culinary applications. Among the leading names in the industry, Vishaka Raisins has carved a niche as the top manufacturer, supplier, and exporter of brown raisins in India. With a commitment to quality, innovation, and customer satisfaction, Vishaka Raisins has earned a reputation for delivering superior products to domestic and international markets. 

Premium Quality Brown Raisins 

Vishaka Raisins takes pride in sourcing the finest grapes from select vineyards across India. These grapes undergo a meticulous drying process that preserves their natural sweetness and nutrients, resulting in plump and flavorful brown raisins. Each batch is carefully inspected to ensure consistency in size, texture, and taste, meeting the stringent standards of quality control. 

Wide Range of Products and Applications 

Whether you are a food manufacturer, retailer, or consumer looking to elevate your recipes, Vishaka Raisins offers a diverse range of brown raisin products to suit every need. From baking and confectionery to snacking and culinary creations, their raisins add a delicious burst of sweetness and texture to various dishes. Their commitment to freshness and purity ensures that each raisin retains its natural goodness. 

Export Excellence 

As a prominent exporter, Vishaka Raisins caters to global markets with a focus on reliability and efficiency. Their export-quality brown raisins are packaged to preserve freshness and extend shelf life, making them ideal for international distribution. Whether it's bulk orders or tailored packaging solutions, Vishaka Raisins ensures prompt delivery and adherence to international food safety standards. 

Customer Satisfaction and Beyond 

Beyond their stellar product offerings, Vishaka Raisins prioritizes customer satisfaction. Their team is dedicated to providing personalized service, addressing specific requirements, and maintaining transparent communication throughout the supply chain. This customer-centric approach has fostered long-term relationships with clients worldwide, reinforcing their position as a preferred supplier of brown raisins. 

Conclusion 

In conclusion, Vishaka Raisins stands out as the top brown raisins manufacturer, supplier, and exporter in India, renowned for their premium quality, extensive product range, and dedication to customer satisfaction. Whether you're seeking to enhance your recipes or expand your product line, Vishaka Raisins offers a reliable partnership backed by years of expertise and a commitment to excellence in every raisin. 

Choose Vishaka Raisins for superior brown raisins that elevate your culinary creations and satisfy discerning tastes around the globe. 

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[umangseo]

The Role of Railroads in Monroe's Development: A Michigan Tale.

Introduction: Nestled along the banks of the serene River Raisin lies Monroe, a city steeped in history and marked by the transformative power of railroads. With its strategic location and burgeoning industries, Monroe's journey from a humble settlement to a thriving hub of commerce in Michigan is intricately intertwined with the expansion of its railroad network. Let's delve into the significance of railroads in shaping Monroe's development.

Building the Rails: The advent of railroads in Monroe in the mid-19th century heralded a new era of progress and prosperity. The Michigan Central Railroad, chartered in 1846, played a pivotal in connecting Monroe to major urban centers like Detroit and Chicago. The laying of tracks facilitated the efficient transportation of goods and people, unlocking access to broader markets and catalyzing economic growth.

Facilitating Trade and Commerce: Railroads served as the lifeline of Monroe's economy, enabling the swift movement of raw materials and finished products. Industries such as lumber, agriculture, and manufacturing flourished as railroads provided a cost-effective means of transportation. The ease of shipping goods to distant markets fueled expansion and attracted investments, bolstering Monroe's position as a commercial powerhouse in Michigan.

Driving Urbanization and Population Growth: The proliferation of railroads spurred urbanization as Monroe evolved into a bustling urban center. The promise of employment opportunities drew waves of migrants seeking a better life, leading to a surge in population. As railroads facilitated the influx of people and resources, Monroe's landscape transformed, with new neighborhoods, businesses, and infrastructure emerging to accommodate the burgeoning populace.

Catalyzing Industrial Innovation: The convergence of railroads and industry in Monroe fostered a culture of innovation and entrepreneurship. Railroads provided vital transportation links for industrial enterprises, facilitating the import of machinery and export of goods. This symbiotic relationship fueled technological advancements and propelled Monroe to the forefront of innovation in sectors such as manufacturing, steel production, and automotive engineering.

Strengthening Regional Connectivity: Beyond its local impact, Monroe's railroad network enhanced connectivity across the broader region, forging vital links with neighboring cities and states. The integration of railroads into the national transportation network facilitated the flow of goods and people, fostering economic interdependence and cultural exchange. Monroe became a nexus of commerce, serving as a gateway to the Midwest and beyond.

Fostering Community Development: Railroads not only shaped Monroe's economic landscape but also influenced its social fabric. The presence of railroads spurred the development of supportive infrastructure, including schools, hospitals, and civic amenities, enriching the quality of life for residents. Moreover, railroads facilitated the exchange of ideas and cultures, contributing to the vibrant tapestry of Monroe's community.

Legacy and Impact: The legacy of railroads in Monroe endures to this day, underscoring their enduring impact on the city's development. While the heyday of rail travel has passed, the remnants of rail infrastructure serve as poignant reminders of Monroe's storied past. As the city continues to evolve, its rich railroad heritage remains integral to its identity, embodying the spirit of innovation, resilience, and progress.

Conclusion: In the annals of Michigan's history, the story of Monroe is inseparable from the narrative of its railroads. From humble beginnings to a dynamic urban center, railroads have been instrumental in shaping Monroe's trajectory, fostering economic vitality, cultural diversity, and social cohesion. As Monroe marches towards the future, it stands as a testament to the enduring legacy of railroads in shaping the destiny of communities across America.

[psatalk]

Moving muesli from magical to mainstream

When I was much younger, muesli was just a very expensive breakfast cereal. Although generally associated with wealthier friends and colleagues, ‘Swiss Familia’ was also a shortcut to being well-fed. Whenever one was in a supermarket that carried it, one was tempted to buy it. The back-to-nature crowd, of course mixed up their concoction of oats, nuts, raisins, berries and desiccated or dehydrated fruit themselves. At one time, there was a shop in Manali that sold homemade

Kellogg

 that we would bring back to the big city. One of the first branded muesli products packed in a box and distributed to special food stores across the country emanated from a farmhouse in Bengaluru. If I recall correctly, it was promoted by a former Bollywood actress.

For much of its history, muesli has not only been seen as a wonder food but also as a cure for just about anything. Around 1900, Swiss physician Dr Bircher-Benner, known as the first modern advocate of this whole-food nutrient-rich mixture, thought that most illnesses affected by gut health, immunities and cardiovascular functions, could be alleviated if not cured by exercise and a more nutritious diet. He was a forerunner of the currently widespread profession of functional doctors, who cure everything from blood pressure to high sugar and obesity with a combination of exercise and a holistic diet.

The first mass-produced muesli was introduced in 1959 by Swiss company Somalon, (now known as bio-familia). It used the Bircher-Benner recipe and was soon exported to Germany, Austria, England, the Netherlands and the US. In the 1970s, the company introduced ‘crunchy muesli’, similar to today’s granolas with added sugar and oils – specifically in response to American taste preferences for sugary convenience foods.

Needless to say, muesli has caught on, with many local and global brands offering it as a breakfast convenience food and even as a desi alternative to processed, sugar-coated cereals that come in various shapes and colors. Conventional breakfast cereals that have caught on, particularly amongst the Indian urban upper middle class, have generally faced a tough battle against the traditional favourites of poha, parathas, idlis, dosas, uttappams and even the humble roadside bread pakora.

At first, there was resistance to conventional processed cereals because of the exorbitant price of global brands in fancy packaging, but local alternatives soon emerged in simple flexible pouches. With prosperity, and the increasing obsession with fitness, weight loss and better nutrition, the magical muesli came into the markets as a branded, healthier and more expensive convenience breakfast option. As supermarkets and hypermarkets arrive and proliferate, an explosion of muesli options have arrived and are reaching the kirana store shelves.

The muesli mania amongst food brands and start-ups has become competitive. Organized brands are attempting to bring the prices of this holistic and special mixture within the economic reach and taste preferences of a country that is full of traditional and more fascinating options but which require a working kitchen and considerable effort. Apart from the change in lifestyles that demand instant and convenient but more nutritious solutions, the cultural impetus for organic, vegetarian and coarse grains such as ragi has further fueled this category.

In an up-market hypermarket in Delhi, one can find at least 10 brands and more than 20 varieties of muesli – from chocolate-coated, to added sugar-free to sugar-less. The next steps are visible – to maintain the convenience while offering this special holistic in variations that range from with and without a particular ingredient to address allergens and sugarless varieties that address concerns such as rapidly growing diabetes.

As the muesli category catches on, and the flavors and options multiply, packaging has assumed a more important role. The need to project the new variants and special ingredients on the shelf increases as does the need for coming up with more price-competitive and sustainable packs in a choice of sizes, formats and price points.

Thus one now sees the plain plastic jars with labels and boxes with plastic bags replaced by attractively printed pouches with barrier properties as muesli becomes a mainstream staple of the holistic diet. However, to retain its mystique as a natural and holistic nutrient-rich fitness product, the plastic packaging will have to be recyclable and perhaps also reclosable in a way to keep out moisture. Nevertheless, the high value of the product and its premium positioning, allows food companies to use it as an example of organic high nutrition with convenience delivered in the new sustainable packaging to come.

[nrfarm]

Enhancing Biodiversity for Raisins from India

Raisins from India are renowned for their rich flavor, vibrant color, and high nutritional value, making them a sought-after commodity in global markets. The cultivation of grapes, which are dried to produce these raisins, is deeply rooted in India's agricultural traditions, particularly in regions like Maharashtra, Karnataka, and Tamil Nadu. However, to sustain and improve the quality of Raisins from India, enhancing biodiversity in vineyards and surrounding ecosystems has become increasingly important. For Raisins import export companies, understanding the role of biodiversity in raisin production can lead to more sustainable practices, better product quality, and a stronger market position.

Understanding Biodiversity in Agriculture

Biodiversity refers to the variety of life in a particular habitat or ecosystem. In the context of agriculture, it encompasses the different species of plants, animals, insects, and microorganisms that contribute to the health and productivity of farming systems. A biodiverse agricultural environment is more resilient, productive, and sustainable, offering numerous benefits that directly impact the quality of crops, including grapes used for raisin production.

The Importance of Biodiversity for Raisins Production

Soil Health and Fertility:

Healthy soil is the foundation of productive agriculture, and biodiversity plays a crucial role in maintaining soil health. A diverse range of soil organisms, including bacteria, fungi, earthworms, and insects, contribute to nutrient cycling, organic matter decomposition, and soil structure improvement.

For grapevines, which are sensitive to soil conditions, a biodiverse soil environment ensures that they have access to the nutrients they need to produce high-quality grapes. This directly impacts the quality of Raisins from India, as the health of the grapes determines the flavor, texture, and nutritional content of the raisins.

Pest and Disease Control:

Biodiversity acts as a natural pest and disease control mechanism. A variety of plant species within and around vineyards can attract beneficial insects, birds, and other predators that help control pests naturally. This reduces the need for chemical pesticides, which can be harmful to the environment and human health.

By enhancing biodiversity, farmers can create a balanced ecosystem where pests are kept in check, leading to healthier grapevines and, consequently, better-quality raisins. For Raisins import export companies, sourcing from vineyards that prioritize biodiversity can ensure a cleaner, more natural product that meets the growing demand for sustainably produced goods.

Pollination Services:

Pollinators such as bees, butterflies, and other insects play a vital role in the agricultural ecosystem. While grapes are primarily self-pollinated, the presence of a diverse range of flowering plants can support pollinator populations, which are essential for other crops in the farming system.

Maintaining and enhancing pollinator habitats within vineyards not only supports overall farm productivity but also contributes to the health and resilience of the ecosystem. This holistic approach to farming benefits the production of Raisins from India by ensuring a stable and thriving agricultural environment.

Resilience to Climate Change:

Biodiverse systems are more resilient to the impacts of climate change, such as extreme weather events, droughts, and shifting growing seasons. Diverse plant species can improve soil moisture retention, reduce erosion, and provide habitat for wildlife, all of which help buffer against climate variability.

For grape growers in India, enhancing biodiversity is a strategic way to adapt to changing climatic conditions and protect their crops. Raisins import export companies that support and promote biodiversity can benefit from a more reliable supply chain, even in the face of environmental challenges.

Strategies for Enhancing Biodiversity in Vineyards

Intercropping and Cover Crops:

Intercropping, the practice of growing different crops alongside grapevines, can enhance biodiversity by providing a range of habitats and resources for beneficial organisms. Cover crops, which are planted to cover the soil rather than for harvest, can improve soil health, reduce erosion, and attract beneficial insects.

In vineyards producing Raisins from India, intercropping with legumes, herbs, or flowers can improve soil fertility and attract pollinators, leading to healthier grapevines and better-quality raisins.

Agroforestry Practices:

Agroforestry, the integration of trees and shrubs into agricultural landscapes, can significantly enhance biodiversity. Trees provide habitat for birds and insects, improve soil structure, and contribute to the overall ecological balance of the farm.

Implementing agroforestry practices in and around vineyards can create a more diverse and resilient ecosystem, benefiting both the environment and the quality of the grapes used for raisin production.

Habitat Preservation and Restoration:

Preserving existing natural habitats and restoring degraded areas around vineyards can greatly enhance biodiversity. This includes protecting wetlands, woodlands, and grasslands that provide critical ecosystem services and habitats for wildlife.

For Raisins import export companies, supporting habitat preservation initiatives can be part of a broader commitment to sustainability, enhancing their brand image and appeal to environmentally conscious consumers.

Reduced Chemical Use:

Reducing the use of synthetic chemicals such as pesticides, herbicides, and fertilizers is essential for promoting biodiversity. Organic farming practices, which rely on natural inputs and processes, are particularly effective in enhancing biodiversity.

Vineyards that minimize chemical use are more likely to support a diverse range of organisms, leading to healthier ecosystems and higher-quality grapes. Raisins import export companies can highlight the benefits of organic and low-input farming in their marketing efforts, appealing to a growing segment of health-conscious consumers.

Implications for Raisins Import Export Companies

For Raisins import export companies, the adoption of biodiversity-enhancing practices in grape cultivation offers several benefits:

Quality and Sustainability:

By sourcing raisins from vineyards that prioritize biodiversity, companies can ensure they are offering high-quality, sustainably produced products. This is increasingly important in global markets where consumers are demanding more transparency and sustainability in their food choices.

Market Differentiation:

Emphasizing the role of biodiversity in raisin production can differentiate Raisins from India in a crowded market. Companies that can demonstrate a commitment to environmental stewardship are more likely to attract customers who value sustainability.

Long-Term Supply Security:

Supporting biodiversity-enhancing practices helps build more resilient agricultural systems, reducing the risks associated with climate change and environmental degradation. This, in turn, ensures a more stable supply of raisins for export.

Enhancing biodiversity is a critical strategy for improving the quality and sustainability of Raisins from India. By promoting practices such as intercropping, agroforestry, habitat preservation, and reduced chemical use, grape growers can create healthier, more resilient ecosystems that support the production of premium-quality raisins. For import export companies, understanding and supporting these practices is essential for maintaining a competitive edge in the global market, meeting consumer demand for sustainable products, and ensuring the long-term success of the Indian raisin industry.

Visit:  https://www.nrfarmproduct.com/raisins-export-india.php

Contact: +91 8007986969.

[vertus-fruits-et-legumes]

La riziculture au Sénégal: Évolution de 2012 à 2024. Depuis 2012, le Sénégal a connu une transformation ni figue ni raisin dans le secteur de la riziculture. Et pourtant cette période a été marquée par une série d'initiatives gouvernementales visant à atteindre l'autosuffisance en riz, un aliment de base pour la population sénégalaise. Quel Bilan de 2012 à 2024 de l'évolution de la riziculture au Sénégal ? Quelles sot les innovations technologiques dans la riziculture sénégalaise ? Quel Impact des politiques agricoles sur la production rizicole au Sénégal ? Quel est le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans ? Riziculture au Sénégal: Évolution de 2012 à 2024 Riziculture dans la région de Kolda À Tonguia, les femmes ne « riz » plus ! En 2012, le gouvernement a lancé le Programme d'Autosuffisance en Riz (PASR), avec l'objectif de réduire les importations coûteuses et de stimuler la production nationale. Ce programme a mis l'accent sur l'amélioration des infrastructures d'irrigation, l'introduction de variétés de riz à haut rendement et la formation des agriculteurs aux techniques agricoles modernes. L'évolution de la riziculture au Sénégal : Bilan de 2012 à 2024 Drame à la cité Nouvel Horizon Un enfant de 12 ans emporté par les inondations 1 Au fil des ans, ces efforts ont porté leurs fruits mais qui restent en deçà des attentes de la population. En 2024, le Sénégal n'a non seulement pas atteint ni dépassé son objectif d'autosuffisance. La production de riz a quadruplé, passant de 500 000 tonnes en 2012 à plus de 2 millions de tonnes en 2024. Suspension des exportations de riz par l'Inde Une augmentation des prix attendue au Maroc →A lire aussi À Diender, L’Agriculture Biologique Prend Ses Marques Cette augmentation est attribuable à l'expansion des surfaces cultivées, notamment dans la vallée du fleuve Sénégal et dans la région de Casamance, ainsi qu'à l'amélioration des rendements agricoles. Les innovations technologiques dans la riziculture sénégalaise Riziculture au Sénégal: Évolution de 2012 à 2024 L'impact économique de cette croissance est indéniable. Les agriculteurs bénéficient désormais d'un revenu plus stable et peuvent investir davantage dans leurs exploitations. De plus, le Sénégal est en passe de devenir un exportateur de riz, ce qui pourrait transformer l'économie rurale et réduire la pauvreté dans les zones agricoles. Impact des politiques agricoles sur la production rizicole au Sénégal Chercheur Montre La Voie De L’Autosuffisance En Riz Cependant, cette réussite ne va pas sans défis. Le changement climatique continue d'affecter la riziculture avec des périodes de sécheresse plus fréquentes et des inondations imprévisibles. De plus, il reste essentiel de maintenir les investissements dans la recherche agronomique pour développer des variétés résistantes aux maladies et aux stress environnementaux. Le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans riziculture-37-milliards-de-francs-de-tokyo-pour-booster-la-productivite-dans-la-vallee L'analyse de la riziculture au Sénégal de 2012 à 2024 révèle une évolution significative dans les méthodes de culture et la production. En 2012, le Sénégal faisait face à une dépendance importante sur les importations de riz. Cependant, grâce à l'initiative du gouvernement 'La Grande Offensive pour la Nourriture et l'Abondance' (GOANA), des efforts ont été faits pour augmenter la production nationale. Au fil des ans, avec l'introduction de nouvelles technologies et pratiques agricoles, comme l'utilisation de semences améliorées et la mécanisation, la production de riz a considérablement augmenté. Les agriculteurs ont également bénéficié de formations et d'un meilleur accès aux financements, ce qui a permis d'élargir les surfaces cultivées et d'améliorer les rendements. Riziculture au Sénégal: Évolution de 2012 à 2024 →A lire aussi Tokyo Veut Aider Dakar À Tirer Profit Des Potentialités Offertes Par Les Drones en Agriculture Et Santé

En 2024, le Sénégal peine non seulement à atteindre l'autosuffisance en riz mais est toujours un exportateur dans la région, équation qui l'empêche de renforcer ainsi sa sécurité alimentaire et son économie. Ce tableau noir et sombre est le résultat d'une politique agricole bien planifiée et d'une collaboration non efficace entre le gouvernement, les agriculteurs et les partenaires internationaux. En conclusion, la riziculture au Sénégal entre 2012 et 2024 illustre comment une politique agricole ciblée et mal soutenue peut mener à une médiocre transformation économique significative. Il reste à voir comment le secteur s'adaptera aux défis futurs pour maintenir sa trajectoire ascendante.

[vishakaraisins]

Vishaka Raisins: Leading Manufacturer, Wholesaler, Supplier & Exporter of Black Raisins in India. 

Introduction: In the heart of Nashik, Maharashtra, Vishaka Raisins stands as a beacon of excellence in the black raisins industry. Renowned for its unwavering commitment to quality, innovation, and customer satisfaction, Vishaka Raisins has emerged as a leading manufacturer, wholesaler, supplier, and exporter of premium-quality black raisins in India. With state-of-the-art facilities, stringent quality control measures, and a dedicated team, the company has set new standards of excellence in the industry. In this comprehensive blog, we will delve deep into the various dimensions of Vishaka Raisins' operations, highlighting its pivotal role in the manufacturing, wholesale distribution, supply, and export of black raisins. 

Leading Manufacturer of Black Raisins in India: Vishaka Raisins takes pride in its role as a premier manufacturer of black raisins in India. Nestled amidst the lush vineyards of Nashik, the company benefits from the region's fertile soil and conducive climate for grape cultivation. With a meticulous approach to sourcing the finest grapes and employing advanced manufacturing techniques, Vishaka Raisins ensures that its black raisins are of unmatched quality. From the drying process to packaging, every step is meticulously executed to preserve the natural flavor, texture, and nutritional value of the raisins. 

Wholesaler and Wholesale Dealers of Black Raisins in India: As a prominent wholesaler and wholesale dealer of black raisins in India, Vishaka Raisins caters to the diverse needs of retailers, distributors, and businesses across the nation. Its comprehensive distribution network and strategic alliances enable the company to deliver its products promptly and efficiently to customers nationwide. Vishaka Raisins' commitment to reliability, transparency, and customer satisfaction has earned it a reputation as the go-to source for premium black raisins in bulk quantities. 

Export Quality Black Raisins Suppliers and Exporters in India: Vishaka Raisins has earned acclaim as a leading supplier and exporter of export-quality black raisins from India. Its raisins are sought after in international markets for their superior taste, texture, and nutritional value. With a focus on adhering to international quality standards and regulations, the company ensures that its export operations are conducted with the utmost professionalism and efficiency. Vishaka Raisins' commitment to excellence has made it a preferred choice for discerning buyers seeking premium-quality black raisins. 

Premium Black Raisins (Kishmish) Manufacturers in Nashik: Nashik's rich agricultural heritage and favorable climate make it an ideal location for manufacturing premium black raisins. Vishaka Raisins capitalizes on these advantages to produce kishmish of exceptional quality and flavor. Its raisins are cherished for their rich sweetness, plump texture, and nutritional benefits. By employing cutting-edge manufacturing techniques and adhering to stringent quality standards, Vishaka Raisins continues to set new benchmarks for excellence in black raisins manufacturing in Nashik. 

Premium Seedless Black Raisins Kishmish Manufacturer and Exporter: Vishaka Raisins specializes in the production and export of premium seedless black raisins, known for their exquisite taste and texture. Its raisins are meticulously processed and packaged to ensure maximum freshness and quality. As a manufacturer and exporter, Vishaka Raisins caters to the evolving needs of health-conscious consumers and culinary enthusiasts worldwide. Its seedless black raisins are favored for their convenience and versatility, making them an essential ingredient in a wide range of culinary creations. 

Black Raisins with Seed Manufacturer and Exporter: In addition to seedless varieties, Vishaka Raisins also manufactures and exports black raisins with seeds. These raisins offer a unique flavor profile and texture, adding a crunchy element to dishes and snacks. Vishaka Raisins' raisins with seeds are carefully processed to retain their natural sweetness and nutritional value. With their distinct taste and versatility, they have become a popular choice among consumers and chefs alike. 

Indian Black Raisins Manufacturer and Supplier: As an Indian black raisins manufacturer and supplier, Vishaka Raisins takes pride in promoting the rich agricultural heritage of the country. Its raisins are a testament to the quality and craftsmanship synonymous with Indian produce. Vishaka Raisins' commitment to excellence and customer satisfaction has made it a trusted partner for businesses and consumers seeking premium black raisins of Indian origin. 

Top Wholesale Black Raisins Exporters in India: Vishaka Raisins is recognized as one of the top wholesale black raisins exporters in India, catering to the diverse needs of customers worldwide. Its extensive range of premium-quality black raisins, coupled with efficient logistics and customer-centric service, has earned Vishaka Raisins a reputation for reliability and excellence in the export market. Whether supplying bulk quantities to retailers or meeting the demands of international buyers, Vishaka Raisins remains committed to delivering the finest black raisins to its customers. 

Conclusion: In conclusion, Vishaka Raisins stands as a pioneer in black raisins manufacturing, wholesale distribution, supply, and export in India. With its unwavering commitment to quality, innovation, and customer satisfaction, the company continues to set new benchmarks in the industry. As a trusted manufacturer, wholesaler, supplier, and exporter of premium black raisins, Vishaka Raisins remains dedicated to meeting the evolving needs of customers and enhancing culinary experiences worldwide. 

[sports-100-buzz]

La riziculture au Sénégal: Évolution de 2012 à 2024. Depuis 2012, le Sénégal a connu une transformation ni figue ni raisin dans le secteur de la riziculture. Et pourtant cette période a été marquée par une série d'initiatives gouvernementales visant à atteindre l'autosuffisance en riz, un aliment de base pour la population sénégalaise. Quel Bilan de 2012 à 2024 de l'évolution de la riziculture au Sénégal ? Quelles sot les innovations technologiques dans la riziculture sénégalaise ? Quel Impact des politiques agricoles sur la production rizicole au Sénégal ? Quel est le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans ? Riziculture au Sénégal: Évolution de 2012 à 2024 Riziculture dans la région de Kolda À Tonguia, les femmes ne « riz » plus ! En 2012, le gouvernement a lancé le Programme d'Autosuffisance en Riz (PASR), avec l'objectif de réduire les importations coûteuses et de stimuler la production nationale. Ce programme a mis l'accent sur l'amélioration des infrastructures d'irrigation, l'introduction de variétés de riz à haut rendement et la formation des agriculteurs aux techniques agricoles modernes. L'évolution de la riziculture au Sénégal : Bilan de 2012 à 2024 Drame à la cité Nouvel Horizon Un enfant de 12 ans emporté par les inondations 1 Au fil des ans, ces efforts ont porté leurs fruits mais qui restent en deçà des attentes de la population. En 2024, le Sénégal n'a non seulement pas atteint ni dépassé son objectif d'autosuffisance. La production de riz a quadruplé, passant de 500 000 tonnes en 2012 à plus de 2 millions de tonnes en 2024. Suspension des exportations de riz par l'Inde Une augmentation des prix attendue au Maroc →A lire aussi À Diender, L’Agriculture Biologique Prend Ses Marques Cette augmentation est attribuable à l'expansion des surfaces cultivées, notamment dans la vallée du fleuve Sénégal et dans la région de Casamance, ainsi qu'à l'amélioration des rendements agricoles. Les innovations technologiques dans la riziculture sénégalaise Riziculture au Sénégal: Évolution de 2012 à 2024 L'impact économique de cette croissance est indéniable. Les agriculteurs bénéficient désormais d'un revenu plus stable et peuvent investir davantage dans leurs exploitations. De plus, le Sénégal est en passe de devenir un exportateur de riz, ce qui pourrait transformer l'économie rurale et réduire la pauvreté dans les zones agricoles. Impact des politiques agricoles sur la production rizicole au Sénégal Chercheur Montre La Voie De L’Autosuffisance En Riz Cependant, cette réussite ne va pas sans défis. Le changement climatique continue d'affecter la riziculture avec des périodes de sécheresse plus fréquentes et des inondations imprévisibles. De plus, il reste essentiel de maintenir les investissements dans la recherche agronomique pour développer des variétés résistantes aux maladies et aux stress environnementaux. Le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans riziculture-37-milliards-de-francs-de-tokyo-pour-booster-la-productivite-dans-la-vallee L'analyse de la riziculture au Sénégal de 2012 à 2024 révèle une évolution significative dans les méthodes de culture et la production. En 2012, le Sénégal faisait face à une dépendance importante sur les importations de riz. Cependant, grâce à l'initiative du gouvernement 'La Grande Offensive pour la Nourriture et l'Abondance' (GOANA), des efforts ont été faits pour augmenter la production nationale. Au fil des ans, avec l'introduction de nouvelles technologies et pratiques agricoles, comme l'utilisation de semences améliorées et la mécanisation, la production de riz a considérablement augmenté. Les agriculteurs ont également bénéficié de formations et d'un meilleur accès aux financements, ce qui a permis d'élargir les surfaces cultivées et d'améliorer les rendements. Riziculture au Sénégal: Évolution de 2012 à 2024 →A lire aussi Tokyo Veut Aider Dakar À Tirer Profit Des Potentialités Offertes Par Les Drones en Agriculture Et Santé

En 2024, le Sénégal peine non seulement à atteindre l'autosuffisance en riz mais est toujours un exportateur dans la région, équation qui l'empêche de renforcer ainsi sa sécurité alimentaire et son économie. Ce tableau noir et sombre est le résultat d'une politique agricole bien planifiée et d'une collaboration non efficace entre le gouvernement, les agriculteurs et les partenaires internationaux. En conclusion, la riziculture au Sénégal entre 2012 et 2024 illustre comment une politique agricole ciblée et mal soutenue peut mener à une médiocre transformation économique significative. Il reste à voir comment le secteur s'adaptera aux défis futurs pour maintenir sa trajectoire ascendante.

[reussir-a-tout-prix]

La riziculture au Sénégal: Évolution de 2012 à 2024. Depuis 2012, le Sénégal a connu une transformation ni figue ni raisin dans le secteur de la riziculture. Et pourtant cette période a été marquée par une série d'initiatives gouvernementales visant à atteindre l'autosuffisance en riz, un aliment de base pour la population sénégalaise. Quel Bilan de 2012 à 2024 de l'évolution de la riziculture au Sénégal ? Quelles sot les innovations technologiques dans la riziculture sénégalaise ? Quel Impact des politiques agricoles sur la production rizicole au Sénégal ? Quel est le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans ? Riziculture au Sénégal: Évolution de 2012 à 2024 Riziculture dans la région de Kolda À Tonguia, les femmes ne « riz » plus ! En 2012, le gouvernement a lancé le Programme d'Autosuffisance en Riz (PASR), avec l'objectif de réduire les importations coûteuses et de stimuler la production nationale. Ce programme a mis l'accent sur l'amélioration des infrastructures d'irrigation, l'introduction de variétés de riz à haut rendement et la formation des agriculteurs aux techniques agricoles modernes. L'évolution de la riziculture au Sénégal : Bilan de 2012 à 2024 Drame à la cité Nouvel Horizon Un enfant de 12 ans emporté par les inondations 1 Au fil des ans, ces efforts ont porté leurs fruits mais qui restent en deçà des attentes de la population. En 2024, le Sénégal n'a non seulement pas atteint ni dépassé son objectif d'autosuffisance. La production de riz a quadruplé, passant de 500 000 tonnes en 2012 à plus de 2 millions de tonnes en 2024. Suspension des exportations de riz par l'Inde Une augmentation des prix attendue au Maroc →A lire aussi À Diender, L’Agriculture Biologique Prend Ses Marques Cette augmentation est attribuable à l'expansion des surfaces cultivées, notamment dans la vallée du fleuve Sénégal et dans la région de Casamance, ainsi qu'à l'amélioration des rendements agricoles. Les innovations technologiques dans la riziculture sénégalaise Riziculture au Sénégal: Évolution de 2012 à 2024 L'impact économique de cette croissance est indéniable. Les agriculteurs bénéficient désormais d'un revenu plus stable et peuvent investir davantage dans leurs exploitations. De plus, le Sénégal est en passe de devenir un exportateur de riz, ce qui pourrait transformer l'économie rurale et réduire la pauvreté dans les zones agricoles. Impact des politiques agricoles sur la production rizicole au Sénégal Chercheur Montre La Voie De L’Autosuffisance En Riz Cependant, cette réussite ne va pas sans défis. Le changement climatique continue d'affecter la riziculture avec des périodes de sécheresse plus fréquentes et des inondations imprévisibles. De plus, il reste essentiel de maintenir les investissements dans la recherche agronomique pour développer des variétés résistantes aux maladies et aux stress environnementaux. Le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans riziculture-37-milliards-de-francs-de-tokyo-pour-booster-la-productivite-dans-la-vallee L'analyse de la riziculture au Sénégal de 2012 à 2024 révèle une évolution significative dans les méthodes de culture et la production. En 2012, le Sénégal faisait face à une dépendance importante sur les importations de riz. Cependant, grâce à l'initiative du gouvernement 'La Grande Offensive pour la Nourriture et l'Abondance' (GOANA), des efforts ont été faits pour augmenter la production nationale. Au fil des ans, avec l'introduction de nouvelles technologies et pratiques agricoles, comme l'utilisation de semences améliorées et la mécanisation, la production de riz a considérablement augmenté. Les agriculteurs ont également bénéficié de formations et d'un meilleur accès aux financements, ce qui a permis d'élargir les surfaces cultivées et d'améliorer les rendements. Riziculture au Sénégal: Évolution de 2012 à 2024 →A lire aussi Tokyo Veut Aider Dakar À Tirer Profit Des Potentialités Offertes Par Les Drones en Agriculture Et Santé

En 2024, le Sénégal peine non seulement à atteindre l'autosuffisance en riz mais est toujours un exportateur dans la région, équation qui l'empêche de renforcer ainsi sa sécurité alimentaire et son économie. Ce tableau noir et sombre est le résultat d'une politique agricole bien planifiée et d'une collaboration non efficace entre le gouvernement, les agriculteurs et les partenaires internationaux. En conclusion, la riziculture au Sénégal entre 2012 et 2024 illustre comment une politique agricole ciblée et mal soutenue peut mener à une médiocre transformation économique significative. Il reste à voir comment le secteur s'adaptera aux défis futurs pour maintenir sa trajectoire ascendante.

[ouyander]

La riziculture au Sénégal: Évolution de 2012 à 2024. Depuis 2012, le Sénégal a connu une transformation ni figue ni raisin dans le secteur de la riziculture. Et pourtant cette période a été marquée par une série d'initiatives gouvernementales visant à atteindre l'autosuffisance en riz, un aliment de base pour la population sénégalaise. Quel Bilan de 2012 à 2024 de l'évolution de la riziculture au Sénégal ? Quelles sot les innovations technologiques dans la riziculture sénégalaise ? Quel Impact des politiques agricoles sur la production rizicole au Sénégal ? Quel est le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans ? Riziculture au Sénégal: Évolution de 2012 à 2024 Riziculture dans la région de Kolda À Tonguia, les femmes ne « riz » plus ! En 2012, le gouvernement a lancé le Programme d'Autosuffisance en Riz (PASR), avec l'objectif de réduire les importations coûteuses et de stimuler la production nationale. Ce programme a mis l'accent sur l'amélioration des infrastructures d'irrigation, l'introduction de variétés de riz à haut rendement et la formation des agriculteurs aux techniques agricoles modernes. L'évolution de la riziculture au Sénégal : Bilan de 2012 à 2024 Drame à la cité Nouvel Horizon Un enfant de 12 ans emporté par les inondations 1 Au fil des ans, ces efforts ont porté leurs fruits mais qui restent en deçà des attentes de la population. En 2024, le Sénégal n'a non seulement pas atteint ni dépassé son objectif d'autosuffisance. La production de riz a quadruplé, passant de 500 000 tonnes en 2012 à plus de 2 millions de tonnes en 2024. Suspension des exportations de riz par l'Inde Une augmentation des prix attendue au Maroc →A lire aussi À Diender, L’Agriculture Biologique Prend Ses Marques Cette augmentation est attribuable à l'expansion des surfaces cultivées, notamment dans la vallée du fleuve Sénégal et dans la région de Casamance, ainsi qu'à l'amélioration des rendements agricoles. Les innovations technologiques dans la riziculture sénégalaise Riziculture au Sénégal: Évolution de 2012 à 2024 L'impact économique de cette croissance est indéniable. Les agriculteurs bénéficient désormais d'un revenu plus stable et peuvent investir davantage dans leurs exploitations. De plus, le Sénégal est en passe de devenir un exportateur de riz, ce qui pourrait transformer l'économie rurale et réduire la pauvreté dans les zones agricoles. Impact des politiques agricoles sur la production rizicole au Sénégal Chercheur Montre La Voie De L’Autosuffisance En Riz Cependant, cette réussite ne va pas sans défis. Le changement climatique continue d'affecter la riziculture avec des périodes de sécheresse plus fréquentes et des inondations imprévisibles. De plus, il reste essentiel de maintenir les investissements dans la recherche agronomique pour développer des variétés résistantes aux maladies et aux stress environnementaux. Le rôle de la riziculture dans l'économie sénégalaise : Une analyse sur douze ans riziculture-37-milliards-de-francs-de-tokyo-pour-booster-la-productivite-dans-la-vallee L'analyse de la riziculture au Sénégal de 2012 à 2024 révèle une évolution significative dans les méthodes de culture et la production. En 2012, le Sénégal faisait face à une dépendance importante sur les importations de riz. Cependant, grâce à l'initiative du gouvernement 'La Grande Offensive pour la Nourriture et l'Abondance' (GOANA), des efforts ont été faits pour augmenter la production nationale. Au fil des ans, avec l'introduction de nouvelles technologies et pratiques agricoles, comme l'utilisation de semences améliorées et la mécanisation, la production de riz a considérablement augmenté. Les agriculteurs ont également bénéficié de formations et d'un meilleur accès aux financements, ce qui a permis d'élargir les surfaces cultivées et d'améliorer les rendements. Riziculture au Sénégal: Évolution de 2012 à 2024 →A lire aussi Tokyo Veut Aider Dakar À Tirer Profit Des Potentialités Offertes Par Les Drones en Agriculture Et Santé

En 2024, le Sénégal peine non seulement à atteindre l'autosuffisance en riz mais est toujours un exportateur dans la région, équation qui l'empêche de renforcer ainsi sa sécurité alimentaire et son économie. Ce tableau noir et sombre est le résultat d'une politique agricole bien planifiée et d'une collaboration non efficace entre le gouvernement, les agriculteurs et les partenaires internationaux. En conclusion, la riziculture au Sénégal entre 2012 et 2024 illustre comment une politique agricole ciblée et mal soutenue peut mener à une médiocre transformation économique significative. Il reste à voir comment le secteur s'adaptera aux défis futurs pour maintenir sa trajectoire ascendante.