#Puti Macher Tok

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Puti Macher Tok | Puti Fish recipe | Food of West Bengal | Best Indian Food Blog

Puti is the name of the fish. Mach in Bengali means fish. Tok in the sense of the sourness of this dish. 1. Wash and clean Puti fish. 2. Add Turmeric powder and Salt. 3. Marinate for 10 minutes. 4. Split green chili. 5. Chop tomato. 6. Fry fish in mustard oil and save. 7. Fry dry red chili and green chili. 8. Add mustard seed and fry a bit. 9. Add chopped tomato, salt and turmeric powder…