#Pu-erh shop

[leatherbookmark]

i finally bought a "chai masala" tea to see what it is, because i think i've had a "chai masala" flavoured coffee but not a tea, and it's such a popular "flavour" (well, mix of spices, but) but i've never had it properly, so i was like time to try it! and well it is exactly and to a t what my mother puts in her coffee

[mrjsays]

Stop Look and Listen

So I’m in the park, yeah, got a thermos full of pu-erh tea, got my Kobe Libra Colour, found a comfy bench, settled down to read. It’s not a big park, some benches, a few trees, a playground, but it’s close to home, and there’s usually people in it. Good for me: I enjoy living alone, but I also like to get out of my tiny flat. I’m a semi-regular fixture. I get nods and smiles from the neighbours. It’s pleasant.

Now mostly I don’t want to talk to people. No offense, people are great, but I communicate for a living, and I talk and teach all day, so after work I want some quiet time.

That’s why I read. It slows down my brain. Happy medium. Nowhere near the stimulation of a computer screen, needs a bit more attention than watching television. I’m not claiming that it’s meditation, because it’s not, but it’s my kind of altered state, you know? I haven’t quite recaptured the kind of escape from reality I used to get when I was a kid, but yeah, it’s a good way to wind down.

The e-reader I use has a lighted screen, so even as the sun goes down and it gets darker, I have no problem reading. At some point the lights in the park turn on. They’re almost bright enough to read by, but I don’t need them.

This park is in the middle of two blocks of flats, next to the street, and catty-corner to two car parks. The community centre and police post are down the ways a bit, there’s a mosque and a temple a little distance away, and there’s a three food places nearby.

Because of where the park is, people are always looking for directions, and I guess the person to ask is the giant, peaceful-looking man sitting on a bench, looking at the piece of plastic in his hands. No one has any idea that I’m reading how Monkey’s being a right pest to the Jade Emperor of Heaven and has just eaten all his best peaches.

So I have these headphones - Anker Soundcore Space Ones. I used to use earbuds, but the trouble with AirPods Pro is that they’re so unobtrusive that people can’t see them. The headphones are great. The reviews mostly agreed that they had pretty good noise cancellation, and with a bit of tweaking in the mobile app, good sound as well. The latter wasn’t a major concern for me as I mostly listen to podcasts, although I did adjust the EQ a little to even out the sound, make it a bit brighter, counteract the bass-heavy and somewhat muddy tuning that the cans come with.

When I’m reading I usually either have white noise going (the sound of rain - something about reading while it’s raining soothes me) or I’m listening to classical music. Can’t listen to podcasts because that would take attention away from the book: I reserve those for when I’m commuting.

But mostly I got the headphones because you can see them. They’re not hidden. They’re not subtle. They are, in fact, fairly big and obvious. I got the blue ones. Black ones would fade into my hair, I think, and there were sort of champagne-coloured ones but they weren’t in stock and I didn’t like them anyway. These blue ones suit me fine, only I managed to get a couple of drops of chocolate sauce on the ear cushion, and even after I wiped them off there’s a couple of brown dots but I can live with that.

So you can imagine me, in the twilight, sitting in the park, with my headphones on, reading my book, pausing occasionally to sip my tea, looking up if I sense someone going past, nodding and smiling at the neighbours, waving at the horde of small boys on bicycles when they go (sometimes when they buy water from the corner shop they have trouble opening the bottles and if I happen to be there they ask me to help so now I regularly wind up twisting open bottles for all of them and in return if they see me they whoop and ring their bells), and mostly having a peaceful enough time because the headphones signal to most people (correctly) that I CAN’T HEAR THEM.

Except for this guy, who stopped, stood next to me (I didn’t notice him) and talked at me, and then I turned, and looked at him, and noticed he was a deliveryman, and he was still talking, and I pulled one ear-cup away from my head (which stops whatever’s playing, oh the wonders of technology) only to hear him ask me, painfully slowly, as though I was some kind of idiot, or someone who doesn’t understand English, where block 123 was. And I’m not an idiot, and my English is far from perfect but more than functional, and the real problem is that I had noise-cancelling headphones on and the sound of the rain going. So I looked up at him (because I was sitting down, and he was standing up, and even then I was close to being at eye-level with him because I am tall and he is not-tall) and asked him to repeat himself.

“Sorry, what?” I said.

And then he asked me again, where block 123 was. That’s when I turned my head, slowly, slowly to one side, till I was looking at the side of the block of flats next to me, where the number of the block was painted, much, much larger than life, exactly the number of the block that he was looking for because I was sitting next to it, and then I pointed to it, and asked, tremulously, as though I wasn’t sure, “Block 123?”

I was so amused I forgot to be annoyed because really, if you can’t see a giant “123” painted on the side of a block of flats while you’re looking for it then I shouldn’t be surprised that he didn’t see the big blue earphones I was wearing. I went back to my book because I wanted to know how Monkey was going to get out from under the mountain that Buddha had plonked on top of him.

[pralinesims]

Pu-erh: What does your OC do when they’re stuck indoors for a day or two? for Maggie!

Pu-erh: What does your OC do when they’re stuck indoors for a day or two?

Online shopping online shopping ONLINE SHOPPING! She could literally browse FOREVER for some new things to buy. No matter the type of item aswell. It's a miracle tbh that she yet hasn't ordered a life-size ferris wheel, or something other entirely unthinkable for like, most people. Besides buying stuff, she also likes to play videogames, bake some cakes, or teach her bunnies how to build (functional) artillery.

[allhailcaffeineandchaos]

Academia aesthetics and Oriental Studies vibes

I know academia aesthetics usually focus more on western literature and art and stuff but just imagine the vibe if we make something like ? oriental academia ?

Here goes the aesthetic :

Reding japanese classics like Akutagawa Ryunosuke, Saikaku Ihara, Osamu Dazai.

Reading classic chinese novels like Dream of the Red Chamber.

Enjoying the beauty of classical chinese paintings

Doing caligrafy for fun

Writing chinese characters at 4 am to memorize them before a test a cup of pu-erh tea biside you

Reading japanese, chinese, korean poetry

Writing your own tanka in the middle of the night

Researching all the different mythologies

Waking up at 6 am before uni , making a cup warm green tea, reading a Japanese novel

Attending a tea ceremony to learn about tea culture, savouring the flavour of each sip

At a coffee shop, working on an assignment with a cup of matcha

[rarephotovintage]

Hong Kong 1986: A City in Motion

Neon signs flickered above the bustling Chung Yeung Street in North Point, Hong Kong (1986), where shopkeepers called out to passing crowds, their storefronts packed with dried seafood, fabrics, and trinkets. Just a tram ride away, the familiar clang of Hong Kong Tram No. 68 on Queen’s Road, Hong Kong (1986), echoed through the air. Office workers, students, and elderly residents shared the narrow seats, gazing out at the ever-changing cityscape as the tram rolled through the heart of Hong Kong.

Amid the city’s towering buildings, a small oasis of tradition remained on Ladder Street, Hong Kong (1986), where a historic tea shop quietly thrived. The scent of freshly brewed pu-erh filled the air as elderly men gathered around wooden tables, sipping tea and exchanging stories. Yet just beyond, the city pulsed with energy—on Nathan Road, Kowloon, Hong Kong (1986), a vibrant shopping district lined with neon lights and bustling street vendors. Crowds moved like waves, weaving between storefronts, jewelry shops, and food stalls offering piping hot bowls of wonton noodles.

Even in the quieter outskirts, the rhythm of life never truly slowed. In Tai O, Hong Kong (1986), a local rope ferry carried passengers across the narrow waterways, a simple but essential part of the fishing village’s daily routine. On the other side of Hong Kong’s waters, aboard the Star Ferry between Kowloon and Hong Kong Island (1986), commuters leaned against the railings, watching the city skyline blur under the soft haze of the evening. The ferry ride, though brief, felt like a pause between the city’s relentless forward motion.

Hong Kong’s nightlife told yet another story. In the Playboy Club, Kowloon, Hong Kong (1986), an exclusive entertainment venue for the city’s elite, guests sipped cocktails under dim lighting, a symbol of the Western influences shaping Hong Kong’s social scene. But just a few blocks away, on the streets of Wan Chai, Hong Kong (1986), where colonial-era buildings stood beside modern skyscrapers, tradition and modernity clashed daily, reflecting a city at a crossroads, uncertain of its own future.

Few images captured Hong Kong’s transformation better than bamboo scaffolding along Nathan Road, Kowloon, Hong Kong (1987), a traditional construction method still used to build modern high-rises. Even as towering skyscrapers reshaped the landscape, remnants of old Hong Kong remained—stilt houses in Tai O, steaming tea shops on Ladder Street, and the rhythmic clang of trams on Queen’s Road. In a city that never stopped moving, history and progress intertwined, creating something uniquely, unmistakably Hong Kong.

[not-poignant]

PIA. WHAT. please tell us about being a professional tea taster!!!!

Ahahaha, there's honestly not much to tell!

I fell into it completely by accident. I didn't actually even used to like tea, but that was because my only exposure was like, the milky sugary shit my english side of the family used to give me, and turns out, I don't like milk or sugar in my tea! I would've liked it just fine if they'd given it to me without those things.

(No shade to people who like milky sugary tea, I believe that stuff is the bomb if you love it, especially with biscuits).

However, a friend's older brother was just starting to be the first place in Western Australia to import in very high quality green, white, oolong and pu-erh teas into the state, and would do so by touring through China first, etc. This was before green tea drinking was really a 'thing' here (late 90s, early 00s), so they were here before any of the 'boutique' tea shops etc.

I started getting involved in tea ceremonies through said friend, started tasting the teas, and eventually we all realised I had a pretty good palate for it, and so I engaged in further training to help them write out their labels / brands etc. and eventually became a tea taster. I specialise in green and oolong, and started to get into white, but I think I miss too much of the nuance to do much more except enjoy it, lol.

Unfortunately their company never went far, they were outcompeted due to being at the crest of the 'green tea drinking is a thing' and while I kept it up for a while, I decided I didn't want to go the tea sommelier route (pairing tea with food), and just kept it up as a general skill, doing tea reviews for a couple of websites.

When I developed anemia, I had to stop drinking tea for a long time, because tea is actually one of the worst things you can drink if you have iron deficiency or any kind of anemia (yes, really, ask your hematologist if you don't believe me).

I can probably have about one/two cups a day now, and I'm one of those elitist bitches who has the temperature kettle (certain teas are best brewed at specific lower temperatures), and only drinks loose leaf tea with no milk, honey, lemon or sugar in sight and sets all my brewings to strict temperatures. But that's just because that's the way I like it. I can't stand matcha, unless it's in a matcha tiramisu. And my personal taste means nothing, because it's about other people's personal tastes. The tea you like says nothing in particular about you, except that you like it. :)

I once had a moment when we had some tradespeople come over and I offered them coffee/tea, and when they said tea, I realised they wanted like... a teabag brewed tea with milk and sugar and on the day we had no milk (I'm lactose intolerant) and only had green teas and I felt so embarrassed, lmao, so now I always carry some teabag tea for guests.

This is now my favourite brand:

And this is what they all look like.

I go through them a lot more slowly than I used to! And I don't drink much black tea anymore sadly due to reflux, but I'll still make time for it.

I can talk a little too much about different provinces, aging techniques, and more, but not enough to do it as a job anymore. But I loved it when I did it and I still love sharing green tea with the friends who love it these days.

Lmao me like 'there's not much to tell' but still manages to turn it into like 100 paragraphds fasdlkjfsa

[mwapix]

Tea Petal - part one

Working at Heyu Tea House is not a career path you would've normally pursued, but Liyue was never a land for opportunities to newcomers like you. It was the only hiring shop by the time you arrived; you had no place to stay and no fixed career paths in view, so it was your only option.

At first it was hard getting to know people. Everyone's so focused on their own lives and issues, not wanting to change their lifestyles or abandon bad habits. It was different from what you knew.

Luckily, you've gotten used to the staff members and the costumers; one man has been particularly catching your eye. "His names Zhongli," your partner for the day commented, "I noticed you staring at him earlier, apparently he works at the Wangsheng funeral parlour. Seems young too; compared to the regulars. Must be around his late 20s or 30s."

"Was it that obvious?"

"It was."

You chuckled at their response, and went back to your post to continue brewing tea and whatever other tasks you had to do.

A week had passed, and Zhongli had became a regular to you at the tea house. He would either order Osmanthus wine, when you assumed he was in a good mood; and Pu-Erh tea on his normal days.

Despite never talking, you grew quite fond of the older man. His company would make you feel safe in a place full of even older men, without him having to do anything.

And in your delusions, you hoped he was growing fond of you too.

You were walking past the orange coloured trees and all sorts of shops on your way to your shift. And coincidentally passed Zhongli. You smiled, hoping he didn't notice you.

"Oh, good morning. May I join you on your path to the tea house?" He asked, with a voice so sweet you swore you could've felt a cavity growing, "Sure you can." You tried your best to seem cool, but your voice cracked on the 'you' part.

He doesn't respond, but you see the corners of his mouth rise; and you hoped that was a good thing. You'd already messed up your first time talking to him, maybe it was your last time.

You cursed yourself for taking such a long route, it was getting so awkward that you could probably cut the atmosphere with a knife.

"So, what's up with the Osmanthus wine? I've never seen someone order it so much, it's definitely an underrated tea and a hard one to the tastebuds."

He smiles. Holy shit he smiles. "It's a long story, but I used to share it with my older friends." He let's out a long breath before looking at you, and you see his eyes widen.

You see his hand move up to your head to move a fallen petal from your hair. How embarrassing, walking around with a petal in your hair with a man you admired. You stopped in your tracks.

"Thanks for that, you could've just told me" your heart was pounding so much you swore he could've heard. A soft pink color trailed along his face, before smiling.

As you reached your destination, you took his order and exchanged small talk. The day continued, and alas, he had to leave.

You hoped you would see him again, maybe even walk with him. You could see this (delusional) dream relationship between you and him turn out well.

[oldfangirl81]

Today's writing teas are two new ones and my current favorite.

First up is a new one from Misty Mountain Tea Shop called Scottish Caramel Toffee Pu-erh Tea. The taste is nice but the scent would keep me from ordering it again.

Second is another new one from Misty Mountain Tea Shop called Raspberry Black and White Tea. This one I like the blend of a lot. Would order it again.

Third today is my current favorite from Sub Rosa Tea called Almond Biscotti. It smells and tastes so much like almond biscotti my mom makes that it quickly became one of my favorites.

[watsername]

hellooooo!!! i was curious i've been looking for a good pu erh tea brand for ages do you have a favorite if u've tried it?? its been so long....

i will say pu erh is not something i’ve had often it’s not super widely available where i am like even my tea shop which sells a lot of rare and expensive shit like margaret’s hope darjeeling and jamaica blue mountain coffee beans doesn’t buy it in anymore not even on the website the only time i’ve had it was a gift from my chinese flatmate a couple years ago she gave me this

and we drank it at a lunar new year celebrations. the rest of our flat it was good tho i will say so im probably not the best person to ask about it however i do know there is a whole subreddit dedicated to pu erh so i would definitely check that out for recs on good quality tea

[universalcristinasancheznaranjo]

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[jewelry-making]

A Delightful Surprise: Exploring the World of Chinese Tea with My Beloved Girlfriend

In the midst of a scorching summer, I find myself wanting to surprise my beloved girlfriend with a thoughtful gesture. Knowing her affinity for Chinese tea, I am determined to embark on a journey to discover the captivating world of Chinese tea culture, together.

Chinese tea, renowned for its rich history and deep-rooted traditions, offers a myriad of flavors and aromas that can transport one's senses to distant lands. With excitement in my heart, I plan a special day for us, immersed in the beauty of tea.

We begin our adventure by visiting a local tea shop, adorned with delicate porcelain teapots and vibrant tea leaves. The shopkeeper warmly greets us and guides us through a selection of teas, explaining the unique characteristics of each. We marvel at the names - Dragon Well, Tie Guan Yin, Pu-erh, and more - each carrying a tale of its origin and cultural significance.

Next, we attend a tea ceremony, a refined art form that requires patience, precision, and appreciation. The ceremony unfolds gracefully as the tea master performs precise movements, pouring water with elegance and grace. We learn the importance of steeping time and water temperature, and the gentle art of sipping tea to savor its nuanced flavors.

Inspired by our newfound knowledge, we decide to recreate a traditional Chinese tea ceremony at home. We carefully arrange an exquisite tea set on a low table, complete with a delicate porcelain teapot and matching cups. With focus and reverence, we brew our chosen tea, marveling at the swirling colors and mesmerizing aromas that fill the room.

As we sit together, sipping the rejuvenating elixir, we share stories and dreams. The gentle warmth of the tea infuses our spirits, creating an intimate atmosphere of connection and love. We express gratitude for the moments we share, grateful for the discovery of a new dimension of our relationship through the appreciation of Chinese tea. In the heat of summer, my surprise for my beloved girlfriend blossoms into an unforgettable adventure, exploring the enchanting world of Chinese tea. Our journey not only deepens our bond but also provides us with a glimpse into the vast cultural heritage that tea embodies. As we continue to cherish these shared moments, our love, like the lingering aroma of a fine cup of tea, only grows stronger with time.

[chineseteashop-blog]

I made this pot of 1992 Bansheng Shu loose puerh tea for my father at the tea shop, using his favourite Republic period longevity tea cup. He used to work with me there everyday before the pandemic, but now he only comes once a month. Whenever he does, we make sure to savor some of the most interesting and delicious aged teas we have. This particular puerh tea has a rich, earthy flavor with a smooth and mellow finish. It's been aged for over 30 years, which gives it a unique complexity and depth that you won't find in younger teas. It's a true treasure of the tea world, and I'm grateful to share it with my dad. Every time we drink tea together, we also talk about life, family, and everything in between. It's a simple pleasure that brings us closer and helps us appreciate each other more. I hope to continue this tradition for many years to come. Do you have any favorite teas to share with your loved ones? Let me know in the comments below!  #teatime #puerh #agedtea #familytime #pu-erh #rawpuerh #shengpuerh #loosepuerh #shoupuerh #gongfucha #yixing #yixingteapot #chinesetea #kongfutea #teaculture #teashopvancouver #chineseteashop #teavancouver (at The Chinese Tea Shop) https://www.instagram.com/p/CrVTBAGuyM8/?igshid=NGJjMDIxMWI=

[chineseteagroup]

Wholesale Authentic Chinese Tea Supply.

Since 1988, we have been a trusted supplier of authentic Chinese tea, offering direct wholesale partnerships with tea farmers and leading brands. Our strong network ensures access to high-quality loose-leaf tea, including green, black, oolong, and Pu-erh teas. We support traditional hand-picking and sustainable farming while providing customized packaging, bulk orders, and international logistics. By working directly with tea-farming families and established brands, we guarantee competitive prices, superior quality, and a seamless global supply chain. Whether you run a tea shop, restaurant, or hotel, our premium selection is available for wholesale purchase. Experience the true essence of Chinese tea, sourced straight from its origins!

[backyardbrew1]

Buy Pu-erh Tea: A Guide to Discovering the Rich World of Fermented Teas

Pu-erh tea, a traditional Chinese fermented tea, offers a unique flavor profile and a host of health benefits. Revered for centuries, it stands apart from other teas due to its post-fermentation process, which enriches its taste and nutritional value over time. Whether you are new to Pu-erh tea or a seasoned tea enthusiast, understanding its origins, benefits, and brewing techniques will elevate your tea-drinking experience.

What Is Pu-erh Tea?

Origins and History

Pu-erh tea hails from Yunnan Province in China, where its production dates back to the Tang Dynasty. Named after the town of Pu’er, the tea was originally traded along ancient tea routes. This unique tea undergoes fermentation and aging, resulting in distinct earthy and robust flavors.

Types of Pu-erh Tea

Raw Pu-erh (Sheng): Uncooked and naturally aged, offering a complex, vegetal flavor.

Ripe Pu-erh (Shou): Fermented using a wet-piling process for a smoother, darker, and earthy taste.

What Sets It Apart

Unlike other teas, Pu-erh improves with age, much like fine wine. This makes it a prized possession for tea collectors.

Health Benefits of Pu-erh Tea

1. Supports Weight Management

Pu-erh tea is known to aid digestion and boost metabolism, making it a popular choice for those seeking weight management solutions.

2. Enhances Heart Health

Research suggests that regular consumption can reduce bad cholesterol levels, supporting cardiovascular health.

3. Promotes Gut Health

The fermentation process introduces probiotics that benefit digestive health.

4. Antioxidant Properties

Rich in antioxidants, Pu-erh tea combats free radicals, promoting overall health and reducing the risk of chronic diseases.

How to Brew Pu-erh Tea

Step-by-Step Guide

Measure the Tea: Use 4-5 grams of Pu-erh tea leaves per 8 ounces of water.

Rinse the Leaves: Quickly rinse the tea leaves with hot water to awaken the flavors.

Brew: Steep the tea in water heated to 190°F-205°F (90°C-96°C) for 1-2 minutes.

Adjust for Taste: Repeat steeping multiple times, increasing steeping time slightly with each brew.

Cold Brew Option

Cold brewing Pu-erh tea brings out its natural sweetness and mellows the earthy tones. Simply steep the leaves in cold water for 6-8 hours in the refrigerator.

Exploring the Flavor Profile

Pu-erh tea offers an intricate flavor profile ranging from earthy and woody to sweet and mellow. Ripe Pu-erh is often described as smooth and dark, while raw Pu-erh has a vibrant and tangy note.

Why Choose Organic Pu-erh Tea?

Opting for organic Pu-erh tea ensures that you enjoy the purest form of this traditional brew. Free from pesticides and chemicals, organic options offer enhanced flavor and health benefits.

Storing Pu-erh Tea

Proper storage is essential for preserving and aging Pu-erh tea:

Airflow: Store in a breathable container to facilitate aging.

Temperature: Keep in a cool, dry place away from direct sunlight.

Odor-Free: Avoid storing near strong-smelling items to prevent flavor contamination.

Shop Pu-erh Tea at Backyard Brew

Backyard Brew offers an exceptional selection of Pu-erh teas, crafted with care and authenticity. Whether you prefer raw or ripe Pu-erh, our collection guarantees quality and satisfaction. Shop Pu-erh Tea at Backyard Brew to explore this fascinating beverage.

Pairing Pu-erh Tea with Food

Sweet Pairings

Pu-erh tea pairs wonderfully with desserts like dark chocolate, caramel pudding, and almond cookies.

Savory Pairings

Enjoy it with rich, savory dishes such as roasted meats, mushrooms, or aged cheese. The tea’s earthy notes complement bold flavors beautifully.

Frequently Asked Questions

What is the best way to brew Pu-erh tea?

The traditional method involves rinsing the leaves with hot water, then steeping them for 1-2 minutes. For a milder taste, consider cold brewing.

Can Pu-erh tea help with weight loss?

Yes, Pu-erh tea’s metabolism-boosting properties and its ability to aid digestion make it a supportive addition to a weight management plan.

How long can Pu-erh tea be stored?

Properly stored Pu-erh tea can last for decades, improving in flavor and quality over time.

Is Pu-erh tea caffeinated?

Yes, Pu-erh tea contains caffeine, though levels may vary depending on the type and brewing method.

What are the differences between raw and ripe Pu-erh tea?

Raw Pu-erh is naturally aged and has a tangy, vegetal taste, while ripe Pu-erh undergoes fermentation for a smooth, earthy flavor.

Conclusion

Pu-erh tea is a timeless beverage that combines tradition, flavor, and health benefits. From its ancient origins to its modern appeal, it offers a unique experience for tea lovers. Whether you’re seeking a bold cup of earthy richness or a gentle infusion of tangy notes, Pu-erh tea is sure to delight. Elevate your tea journey and discover the essence of this remarkable brew at Backyard Brew.

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Shop High-Quality Loose Leaf Tea Online

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In conclusion, whether you're new to tea or a seasoned connoisseur, exploring a specialty loose leaf tea store will open your eyes to a world of rich flavors and health benefits. From green tea stores to dark tea selections, there is something for every tea lover to enjoy.

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