#Protein Hydrolysate Market

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Riding the Wave: Fish Protein Hydrolysate Market Surges to $721.8 Million by 2031

The fish protein hydrolysate market was valued at USD 495.9 million globally in 2023, and it is anticipated to grow to USD 721.8 million by 2031. The market for these products is rising in a number of application areas, such as food and beverages, functional foods, flavour enhancers, sports nutrition, elderly formulations, and protein supplements.

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The Protein Hydrolysates Market was valued at USD 3.3 billion in 2023, showcases a remarkable growth projection, anticipated to escalate to USD 4.3 billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.6% from 2023 to 2028 according to a report published by MarketsandMarkets™.

[foodandbeverages]

Global Milk Protein Hydrolysate Market – Notable Developments, Upcoming Trends & Future Applications 2032

The global Milk Protein Hydrolysate Market is experiencing substantial growth due to increasing awareness of the health benefits associated with it. Milk protein hydrolysate is a specialized form of milk protein, obtained through enzymatic hydrolysis, breaking down large protein molecules into smaller peptides. These peptides are easier to digest and offer a higher nutritional value, making them suitable for infant formulas, sports nutrition, and clinical nutrition applications.

According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of USD 1.6 Bn in 2032, significantly rising at a CAGR of 6.9% in the time period of 2032.

By 2027, the market for milk protein hydrolysate in sports nutrition applications is expected to exceed USD 0.4 Bn. Sports nutrition products are made up of various types of nutritional food in specified amounts that aid in improving performance and sustaining body energy levels.

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Key Takeaways from the Milk Protein Hydrolysate Market Study:

During the projection period, demand for whey protein hydrolysate in the US is expected to increase by approximately 5.1%. Consumers are paying greater attention to protein-rich products in order to maintain an overall health balance, which is fuelling the expansion of the milk protein hydrolysate sector.

According to FMI analysis, by the end of 2027, the poultry animal feed segment is expected to generate over USD 13.6 Bn in sales. Demand for nutritional and protein-rich food for poultry animals has been encouraged by rising demand for chicken meat and high-quality eggs, which is expected to drive segmental expansion in the coming years.

Due to the rising consumer spending on healthcare and the rising frequency of metabolic illnesses across Latin America, the milk protein hydrolysate market in the country is expected to grow at a CAGR of 4.8% by 2032.

The milk protein hydrolysate market in MEA is valued at over USD 28.3 Bn and is expected to increase significantly during the forecast period, owing to rising product acceptance in dietary supplements and clinical nutrition in the region.

Sports drinks, supplements, and foods such as protein powders, protein bars, supplement powder, ready-to-drink protein beverages, and energy bars are examples of sports nutrition products. Bodybuilders and athletes mostly use these items to increase muscular growth, body performance, and overall wellness, which should boost market figures.

The growth of the sports nutrition segment will also be aided by an increase in the number of young and middle-aged persons participating in sports activities. Milk hydrolysates are important in sports nutrition because they provide a rapid release of amino acids into the bloodstream, which helps muscle and mass development.

Also, the increasing awareness about the benefits of protein-based sports nutrition products paired with an active lifestyle is projected to drive sports nutrition-based milk protein hydrolysate market demand.

“Market players are investing in R&D to create innovative products in order to maintain their market position. Manufacturers are also focusing on implementing technological advancement to improve production efficiency.” said a lead analyst at FMI.

Who is winning?

Leading industry players have recently implemented strategic measures to enter into emerging markets, resulting in increased market dynamics. For example, Kerry, a big nutrition firm, completed the acquisition of Biosearch Life, a functional food and pharmaceutical specialist, in July 2021. Kerry made the strategic acquisition in order to broaden its market offers for health-related supplements and diet additives.

Some of the leading companies offering Milk Protein Hydrolysate are

Fonterra Co-operative Group Ltd.

Kerry Ingredients

Meiji Holdings

MILEI, Friesl and Campina DMV B.V.

AMCO Proteins

Nestle S.A.

Morinaga Milk Industry co. Ltd.

Cargill Inc.

Lactalis Group

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Get Valuable Insights into Milk Protein Hydrolysate Market 

FMI, in its new offering, provides an unbiased analysis of milk protein hydrolysate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for milk protein hydrolysate based on form (powder and paste), by product (whey and casein), by technology (acid hydrolysis, enzymatic, and hydrolysis), by application (sports nutrition, clinical nutrition, infant nutrition, and animal feed) across five major regions.

Information Source: https://www.futuremarketinsights.com/reports/milk-protein-hydrolysate-market  

[chemicalresearchupdates]

Emerging Applications of Protein Hydrolysate Ingredients in the Food and Beverage Industry

Protein hydrolysate ingredients are a vital component in the food and beverage industry, known for their versatility and nutritional value. These ingredients are derived from various protein sources, including plant-based and animal-based proteins, and are processed to break down proteins into smaller peptides and amino acids. This enzymatic or chemical hydrolysis process enhances their digestibility and bioavailability, making them a preferred choice for various applications in the food, beverage, and dietary supplement sectors.

The global protein hydrolysate ingredients market has witnessed substantial growth in recent years. This growth can be attributed to several factors, including the increasing consumer demand for healthier and more protein-rich diets. Protein hydrolysates are particularly popular among athletes, fitness enthusiasts, and individuals seeking dietary alternatives due to their rapid absorption and utilization by the body. Moreover, they are often used in specialized medical nutrition products for individuals with dietary restrictions or medical conditions.

The food and beverage industry has been a primary driver of the protein hydrolysate ingredients market. Manufacturers incorporate these ingredients into a wide range of products, including infant formulas, sports drinks, protein bars, and nutritional supplements. Protein hydrolysates are valued for their ability to enhance the nutritional profile of these products while improving flavor and texture.

Furthermore, the protein hydrolysate ingredients market trends toward clean-label and natural ingredients has led to the development of organic and non-GMO protein hydrolysate options. This aligns with the increasing consumer preference for products that are both healthy and sustainable. As a result, market players are investing in research and development to meet these evolving consumer demands and ensure their products are in line with current industry trends.

In conclusion, the protein hydrolysate ingredients market is experiencing robust growth due to the rising demand for protein-rich and nutritionally enhanced products. These ingredients are integral to the food and beverage industry, contributing to the development of innovative and healthier product offerings. As consumer preferences continue to evolve, manufacturers are adapting by exploring new sources and formulations of protein hydrolysates, keeping this market dynamic and responsive to changing market trends.

[imr-riya]

Protein Hydrolysate For Animal Feed Application Market - Growth, Trends, Covid-19 Impact, and Forecast (2022 - 2028)

Protein Hydrolysate for Animal Feed Application Market was valued at USD 542.50 million in 2021 and is expected to reach USD 960.30 million by the year 2028, at a CAGR of 8.5 %.

Protein hydrolysate is the product that is obtained by the breakdown of protein. Protein hydrolysate is a collective term called for long peptides, short peptides, and amino acids. Moreover, protein hydrolysate has shown remarkable effects in boosting the immune system and aiding in the digestion process of various animals. Furthermore, peptides present in hydrolysate have demonstrated qualities like antioxidant, anticoagulation, anti-microbial, anticancer, and antihypertension. The antimicrobial quality of protein hydrolysate prevents the growth of harmful bacteria in the gut of animals thus promoting the growth of helpful bacteria and an increase in feed uptake. The large and small peptides generated by hydrolysis of protein hydrolysate have shown both nutritional and physiological or regulatory functions in livestock, fish, and poultry thus, supporting the expansion of the market during the forecast period. The high quality of protein content in protein hydrolysate is associated with the proper growth and development of animal cells and also helps in boosting immunity. In addition, protein hydrolysate is organic and is environmentally friendly. Furthermore, with the growing awareness towards animal health and nutrition as well as to cut down the use of expensive antibiotics, livestock holders are switching to the use of organic and animal-friendly protein hydrolysate. Solubility of protein hydrolysate in a wide range of pH is an ideal characteristic that helps in improvised water holding, foaming, oil binding, and emulsifying properties.

The Protein Hydrolysate For Animal Feed Application Market analysis summary is a comprehensive examination of the present developments in many areas that are driving this vertical trend. Market share, applications, market size, statistics, and sales are all summarized in this report. Furthermore, this research highlights a detailed competition analysis of market possibilities, particularly growth plans as claimed by industry specialists. The Protein Hydrolysate For Animal Feed Application market report examines the competitive environment in terms of markets, applications, and regions to assist the vendor in determining a match or alignment between their strengths and future growth potential.

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Key Industry Players in Protein Hydrolysate For Animal Feed Application Market:

·         Copalis Sea Solutions (France)

·         GELITA AG (Germany)

·         Janatha Fish Meal & Oil Products (India)

·         Shenzhen Taier (China)

·         Hofseth BioCare ASA (Norway)

·         Bio-marine Ingredients Ireland (Ireland)

·         Scanbio Marine Group AS (Norway)

·         SOPROPÊCHE (France)

·         TripleNine (Denmark)

·         Aller Aqua (Denmark)

·         CRESCENT BIOTECH (India)

·         Kemin Industries Inc (US)

·         Azelis (Belgium) and other major players.

The protein hydrolysates for animal feed application market is segmented on the basis of source, form, livestock, technology and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Segmentation Analysis Includes,

By Technology:

·         Enzymatic Hydrolysis

·         Autolysis

·         Microbial Hydrolysis

·         Chemical Hydrolysis

By Livestock:

·         Poultry

·         Cattle

·         Aquatic

·         Swine

·         Other

By Form:

·         Powder

·         Granules

·         Paste

·         Liquid

By Sources:

·         Fish Source

·         Plant Source

·         Milk Source

·         Animal Source

By Region:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

·         South America (Brazil, Argentina, Rest of SA)

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Protein hydrolysates are processed food ingredient that is obtained by breaking down the proteins into smaller units called peptides and amino acids. These peptides and amino acids are easier to digest and are absorbed quickly by the body. This makes protein hydrolysates an ideal ingredient for use in infant formula, sports nutrition products, weight management supplements, and other medical foods.

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The protein hydrolysate market for animal feed has been segmented on the basis of technology, form, source, livestock, and region. Based on source, the market has further been segmented into fish protein hydrolysates, animal protein hydrolysates (bovine, poultry, pig, and other meat), plant protein hydrolysates (sunflower protein, soy protein, and others), and milk protein hydrolysates (casein and whey).

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[rupalic]

The protein hydrolysates market refers to the commercial landscape involving the production, distribution, and sale of protein hydrolysate products. 

[gis56]

Global Fish Protein Market Expected to Reach $7.5 Billion by 2033, Reflecting Robust Growth

Fish Protein Market revolves around the production, distribution, and utilization of protein derived from fish sources. This market encompasses fish meal, protein concentrates, and hydrolysates, catering to a broad range of industries, including animal feed, dietary supplements, and functional foods. As the global demand for sustainable and nutrient-dense protein alternatives rises, the market thrives on innovations in aquaculture, advanced extraction technologies, and the growing preference for high-quality, environmentally friendly protein solutions.

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The fish protein market is witnessing significant growth, driven by consumer demand for nutritious and sustainable food options. Fish protein concentrates and isolates dominate the market, thanks to their wide-ranging applications in food and beverages, pharmaceuticals, and animal nutrition. Hydrolyzed fish protein is quickly gaining momentum as the second-highest performing segment, valued for its superior digestibility and bioavailability, particularly in sports nutrition and infant formula markets.

Regionally, North America leads the charge, leveraging advanced processing capabilities and a well-established aquaculture sector. Europe follows closely, underpinned by a strong focus on health and wellness and rigorous sustainability standards. The Asia-Pacific region, especially China and India, is emerging as a high-growth market, fueled by rising disposable incomes, shifting dietary habits, and expanding aquaculture industries. These trends offer promising opportunities for stakeholders aiming to capitalize on evolving consumer demands and sustainable practices.

[industrynewsupdates]

Pea Protein Market: Trends and Future Growth Prospects

The global pea protein market size is expected to reach USD 4.71 billion by 2030, expanding at a CAGR of 12.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. 

The demand for pea protein is anticipated to be driven by several factors such as functional benefits, its suitability for individuals with food allergies and dietary restrictions, and growing preference for plant-based diets due to health and environmental concerns.

Pea protein is naturally free from common allergens such as dairy, soy, and gluten. This factor has contributed to its popularity among people with food allergies, sensitivities, or dietary restrictions. Additionally, pea protein is often non-genetically modified, which appeals to consumers seeking natural and clean-label products.

The increasing prevalence of health issues such as obesity and diabetes, particularly among younger generations, has resulted in a growing preference for vegan diets. Furthermore, animal rearing negatively impacts natural resources and contributes to global warming to some extent. Although this impact has not been precisely measured, it is widely acknowledged, and awareness of this factor has encouraged the adoption of a more plant-based diet, thus boosting the meat substitutes market. As a result, pea protein as a meat substitute is expected to become more prevalent during the forecast period due to its excellent texturing properties, which make it suitable for use in the production of meat products such as chicken, beef, lamb, and mutton.

Gather more insights about the market drivers, restrains and growth of the Pea Protein Market

Pea Protein Market Report Highlights

• Based on products, pea protein isolates dominated the market with a 49.9% share in 2022 owing to their high protein content, excellent amino acid profile, and versatile applications. Pea protein isolates are highly purified and contain a high concentration of protein, making them desirable for various industries such as food and beverage, sports nutrition, and dietary supplements

• Based on form, dry pea protein dominated the market with a revenue share of 67.3% in 2022 due to its versatility in applications, ease of storage and transportation, and the increasing demand for plant-based and vegan products

• Based on source, yellow split peas dominated the market with a revenue share of 76.8% in 2022 due to their wide availability, favorable nutritional & functional properties, mild flavor profile, and growing demand for plant-based protein alternatives

• Based on application, food & beverages dominated the market with a share of 39.6% in 2022, owing to the increasing demand for plant-based and vegan products, functional benefits in various food applications, and consumer preferences for allergen-friendly and sustainable ingredients

• The North America region dominated the market with a revenue share of 33.1% in 2023, due to strong food and beverage industry, and favorable government regulations promoting plant-based diets

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

• The global mussel oil and powder market size was valued at USD 185.4 million in 2024 and is projected to grow at a CAGR of 8.0% from 2025 to 2030.

Pea Protein Market Segmentation

Grand View Research has segmented the global pea protein market based on product, form, source, application, and region:

Pea Protein Product Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Isolates

• Concentrates

• Textured

• Hydrolysates

Pea Protein Form Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Dry

• Wet

Pea Protein Source Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Yellow Split Peas

• Others

Pea Protein Application Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Food & Beverages

o Meat substitutes

o Bakery goods

o Dietary supplements

o Beverages

o Others

• Personal Care & Cosmetics

• Animal Feed

• Others

Pea Protein Regional Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• North America

o U.S

o Canada

o Mexico

• Europe

o UK

o Germany

o France

o Italy

o Spain

o Sweden

o Netherlands

• Asia Pacific

o China

o Japan

o India

o Australia & New Zealand

o South Korea

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o South Africa

Order a free sample PDF of the Pea Protein Market Intelligence Study, published by Grand View Research.