#Protein Hydrolysate Market

[rupalic]

The Protein Hydrolysates Market was valued at USD 3.3 billion in 2023, showcases a remarkable growth projection, anticipated to escalate to USD 4.3 billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.6% from 2023 to 2028 according to a report published by MarketsandMarkets™.

[foodandbeverages]

Global Milk Protein Hydrolysate Market – Notable Developments, Upcoming Trends & Future Applications 2032

The global Milk Protein Hydrolysate Market is experiencing substantial growth due to increasing awareness of the health benefits associated with it. Milk protein hydrolysate is a specialized form of milk protein, obtained through enzymatic hydrolysis, breaking down large protein molecules into smaller peptides. These peptides are easier to digest and offer a higher nutritional value, making them suitable for infant formulas, sports nutrition, and clinical nutrition applications.

According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of USD 1.6 Bn in 2032, significantly rising at a CAGR of 6.9% in the time period of 2032.

By 2027, the market for milk protein hydrolysate in sports nutrition applications is expected to exceed USD 0.4 Bn. Sports nutrition products are made up of various types of nutritional food in specified amounts that aid in improving performance and sustaining body energy levels.

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Key Takeaways from the Milk Protein Hydrolysate Market Study:

During the projection period, demand for whey protein hydrolysate in the US is expected to increase by approximately 5.1%. Consumers are paying greater attention to protein-rich products in order to maintain an overall health balance, which is fuelling the expansion of the milk protein hydrolysate sector.

According to FMI analysis, by the end of 2027, the poultry animal feed segment is expected to generate over USD 13.6 Bn in sales. Demand for nutritional and protein-rich food for poultry animals has been encouraged by rising demand for chicken meat and high-quality eggs, which is expected to drive segmental expansion in the coming years.

Due to the rising consumer spending on healthcare and the rising frequency of metabolic illnesses across Latin America, the milk protein hydrolysate market in the country is expected to grow at a CAGR of 4.8% by 2032.

The milk protein hydrolysate market in MEA is valued at over USD 28.3 Bn and is expected to increase significantly during the forecast period, owing to rising product acceptance in dietary supplements and clinical nutrition in the region.

Sports drinks, supplements, and foods such as protein powders, protein bars, supplement powder, ready-to-drink protein beverages, and energy bars are examples of sports nutrition products. Bodybuilders and athletes mostly use these items to increase muscular growth, body performance, and overall wellness, which should boost market figures.

The growth of the sports nutrition segment will also be aided by an increase in the number of young and middle-aged persons participating in sports activities. Milk hydrolysates are important in sports nutrition because they provide a rapid release of amino acids into the bloodstream, which helps muscle and mass development.

Also, the increasing awareness about the benefits of protein-based sports nutrition products paired with an active lifestyle is projected to drive sports nutrition-based milk protein hydrolysate market demand.

“Market players are investing in R&D to create innovative products in order to maintain their market position. Manufacturers are also focusing on implementing technological advancement to improve production efficiency.” said a lead analyst at FMI.

Who is winning?

Leading industry players have recently implemented strategic measures to enter into emerging markets, resulting in increased market dynamics. For example, Kerry, a big nutrition firm, completed the acquisition of Biosearch Life, a functional food and pharmaceutical specialist, in July 2021. Kerry made the strategic acquisition in order to broaden its market offers for health-related supplements and diet additives.

Some of the leading companies offering Milk Protein Hydrolysate are

Fonterra Co-operative Group Ltd.

Kerry Ingredients

Meiji Holdings

MILEI, Friesl and Campina DMV B.V.

AMCO Proteins

Nestle S.A.

Morinaga Milk Industry co. Ltd.

Cargill Inc.

Lactalis Group

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Get Valuable Insights into Milk Protein Hydrolysate Market 

FMI, in its new offering, provides an unbiased analysis of milk protein hydrolysate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for milk protein hydrolysate based on form (powder and paste), by product (whey and casein), by technology (acid hydrolysis, enzymatic, and hydrolysis), by application (sports nutrition, clinical nutrition, infant nutrition, and animal feed) across five major regions.

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[chemicalresearchupdates]

Emerging Applications of Protein Hydrolysate Ingredients in the Food and Beverage Industry

Protein hydrolysate ingredients are a vital component in the food and beverage industry, known for their versatility and nutritional value. These ingredients are derived from various protein sources, including plant-based and animal-based proteins, and are processed to break down proteins into smaller peptides and amino acids. This enzymatic or chemical hydrolysis process enhances their digestibility and bioavailability, making them a preferred choice for various applications in the food, beverage, and dietary supplement sectors.

The global protein hydrolysate ingredients market has witnessed substantial growth in recent years. This growth can be attributed to several factors, including the increasing consumer demand for healthier and more protein-rich diets. Protein hydrolysates are particularly popular among athletes, fitness enthusiasts, and individuals seeking dietary alternatives due to their rapid absorption and utilization by the body. Moreover, they are often used in specialized medical nutrition products for individuals with dietary restrictions or medical conditions.

The food and beverage industry has been a primary driver of the protein hydrolysate ingredients market. Manufacturers incorporate these ingredients into a wide range of products, including infant formulas, sports drinks, protein bars, and nutritional supplements. Protein hydrolysates are valued for their ability to enhance the nutritional profile of these products while improving flavor and texture.

Furthermore, the protein hydrolysate ingredients market trends toward clean-label and natural ingredients has led to the development of organic and non-GMO protein hydrolysate options. This aligns with the increasing consumer preference for products that are both healthy and sustainable. As a result, market players are investing in research and development to meet these evolving consumer demands and ensure their products are in line with current industry trends.

In conclusion, the protein hydrolysate ingredients market is experiencing robust growth due to the rising demand for protein-rich and nutritionally enhanced products. These ingredients are integral to the food and beverage industry, contributing to the development of innovative and healthier product offerings. As consumer preferences continue to evolve, manufacturers are adapting by exploring new sources and formulations of protein hydrolysates, keeping this market dynamic and responsive to changing market trends.

[imr-riya]

Protein Hydrolysate For Animal Feed Application Market - Growth, Trends, Covid-19 Impact, and Forecast (2022 - 2028)

Protein Hydrolysate for Animal Feed Application Market was valued at USD 542.50 million in 2021 and is expected to reach USD 960.30 million by the year 2028, at a CAGR of 8.5 %.

Protein hydrolysate is the product that is obtained by the breakdown of protein. Protein hydrolysate is a collective term called for long peptides, short peptides, and amino acids. Moreover, protein hydrolysate has shown remarkable effects in boosting the immune system and aiding in the digestion process of various animals. Furthermore, peptides present in hydrolysate have demonstrated qualities like antioxidant, anticoagulation, anti-microbial, anticancer, and antihypertension. The antimicrobial quality of protein hydrolysate prevents the growth of harmful bacteria in the gut of animals thus promoting the growth of helpful bacteria and an increase in feed uptake. The large and small peptides generated by hydrolysis of protein hydrolysate have shown both nutritional and physiological or regulatory functions in livestock, fish, and poultry thus, supporting the expansion of the market during the forecast period. The high quality of protein content in protein hydrolysate is associated with the proper growth and development of animal cells and also helps in boosting immunity. In addition, protein hydrolysate is organic and is environmentally friendly. Furthermore, with the growing awareness towards animal health and nutrition as well as to cut down the use of expensive antibiotics, livestock holders are switching to the use of organic and animal-friendly protein hydrolysate. Solubility of protein hydrolysate in a wide range of pH is an ideal characteristic that helps in improvised water holding, foaming, oil binding, and emulsifying properties.

The Protein Hydrolysate For Animal Feed Application Market analysis summary is a comprehensive examination of the present developments in many areas that are driving this vertical trend. Market share, applications, market size, statistics, and sales are all summarized in this report. Furthermore, this research highlights a detailed competition analysis of market possibilities, particularly growth plans as claimed by industry specialists. The Protein Hydrolysate For Animal Feed Application market report examines the competitive environment in terms of markets, applications, and regions to assist the vendor in determining a match or alignment between their strengths and future growth potential.

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Key Industry Players in Protein Hydrolysate For Animal Feed Application Market:

·         Copalis Sea Solutions (France)

·         GELITA AG (Germany)

·         Janatha Fish Meal & Oil Products (India)

·         Shenzhen Taier (China)

·         Hofseth BioCare ASA (Norway)

·         Bio-marine Ingredients Ireland (Ireland)

·         Scanbio Marine Group AS (Norway)

·         SOPROPÊCHE (France)

·         TripleNine (Denmark)

·         Aller Aqua (Denmark)

·         CRESCENT BIOTECH (India)

·         Kemin Industries Inc (US)

·         Azelis (Belgium) and other major players.

The protein hydrolysates for animal feed application market is segmented on the basis of source, form, livestock, technology and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Segmentation Analysis Includes,

By Technology:

·         Enzymatic Hydrolysis

·         Autolysis

·         Microbial Hydrolysis

·         Chemical Hydrolysis

By Livestock:

·         Poultry

·         Cattle

·         Aquatic

·         Swine

·         Other

By Form:

·         Powder

·         Granules

·         Paste

·         Liquid

By Sources:

·         Fish Source

·         Plant Source

·         Milk Source

·         Animal Source

By Region:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

·         South America (Brazil, Argentina, Rest of SA)

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Protein hydrolysates are processed food ingredient that is obtained by breaking down the proteins into smaller units called peptides and amino acids. These peptides and amino acids are easier to digest and are absorbed quickly by the body. This makes protein hydrolysates an ideal ingredient for use in infant formula, sports nutrition products, weight management supplements, and other medical foods.

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The protein hydrolysate market for animal feed has been segmented on the basis of technology, form, source, livestock, and region. Based on source, the market has further been segmented into fish protein hydrolysates, animal protein hydrolysates (bovine, poultry, pig, and other meat), plant protein hydrolysates (sunflower protein, soy protein, and others), and milk protein hydrolysates (casein and whey).

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[rupalic]

The protein hydrolysates market refers to the commercial landscape involving the production, distribution, and sale of protein hydrolysate products. 

[foodandbeverages]

Hydrolysed Whey Protein Market - Outlook On Emerging Application, Revolutionary Trends & Potential Growth Strategies 2032

The worldwide Hydrolyzed whey protein market is supposed to be esteemed at US$ 4,181.3 Million of every 2022, expected to arrive at US$ 9,541.3 Million by 2032. A CAGR worth 8.6% is normal for the market during the 2022-2032 figure time frame. Developing wellbeing cognizance among individuals, an expansion in the quantity of wellness habitats and fitness centers, and an expansion in the accessibility of hydrolyzed whey protein in coordinated retails are factors adding to the development of the Hydrolyzed Whey Protein Market.

The overall global Hydrolyzed Whey Protein market is expected to witness an intangible growth in terms of CAGR. Whey protein is globular proteins mixture that is isolated from whey, which is the liquid by-product obtained from cheese production. Whey protein is used as dietary supplement and is attributed as alternative medicines for many health issues. Whey is the leftover product obtained by milk coagulation during cheese production, which consists of all substances soluble from milk after the pH 4.6. Whey is a 5% solution of lactose in water along with lactalbumin and minerals.

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Hydrolyzed whey is whey protein that is processed by treating it with acid conditions and high heat to isolate the protein. It is typically composed of 90 to 95% whey protein. This process creates small peptides, or bonds that link the amino acids. This, in turn, makes hydrolyzed whey protein easy for the body to absorb.

Global Hydrolyzed Whey Protein Market: Segmentation 

Global Hydrolyzed Whey Protein market can be segmented on the basis of end use, sales channel

Global Hydrolyzed Whey Protein market can be further segmented on the basis of end use into food and beverages, health supplements and pharmaceuticals. Food and beverages segment is further sub segmented into infant foods, bakery, confectionery, functional beverages, snacks and dairy products.

On the basis of sales channel global Hydrolyzed Whey Protein market can be further segmented into direct and indirect. The indirect sales channel can be further sub segmented into Supermarket, hypermarket, specialty stores, drug retail stores and e retailers.

Global Hydrolyzed Whey Protein Market: Drivers, Restraints, and Trends 

The incredible change in lifestyles, raising awareness of health, a surge in consumption of sports nutrition products, bakery and confectionery products is witnessed to expand the growth of global hydrolyzed whey protein market. Furthermore, the rise in demand for dairy products, growing concerns regarding fitness among consumers, increase in the market for pediatric foods are expected to boost the growth of global hydrolyzed whey protein market.

Additionally, growing trends of ready to drink and ready to cook foods, demand for geriatric dietary supplements, and rise in awareness of personal care, beauty consciousness, and bodybuilding are expected to propel the growth of whey protein market. On the other hand, high manufacturing costs and a high price of whey protein, the stringent regulatory framework for the marketing of whey proteins and lack of awareness regarding the benefits of whey protein are restraining of the whey protein market.

Despite of a numerous drivers for the market, the market still faces a challenge of the growth retardation by certain restraints. One of the most important restraint for the market is the high processing and manufacturing cost of the Hydrolyzed Whey Protein.

There are certain health related concerns with the Hydrolyzed Whey Protein which have hindered the consumers in building a complete trust over the protein powders which stunt the growth of the global Hydrolyzed Whey Protein market. Another important factor which restricts this market to flourish is the stringent regulatory concerns and required certifications for marketing whey protein.

Apart from all these restraints, the rising scope of Hydrolyzed Whey Proteins in infant foods and several other food processing sectors are believed to drive the overall global Hydrolyzed Whey Protein market.

Global Hydrolyzed Whey Protein Market: Regional Outlook 

Depending on the geographic regions, Global Hydrolyzed Whey Protein Market is segmented into seven key regions: North America, Latin America, West Europe, East Europe, Asia Pacific excluding Japan, Japan and MEA.

North America dominates the overall market for Hydrolyzed Whey Protein and holds a maximum share of the global Hydrolyzed Whey Protein market. U.S. is the major market in this region.

Asia Pacific whey protein market is growing rapidly owing to the growing health concerns and increase in the disposable income. Asia Pacific also holds a valuable market share of the global Hydrolyzed Whey Protein market.

The Europe Hydrolyzed Whey Protein market is expected to grow at an average rate owing to the increasing demand of food and beverages in the region.

Global Hydrolyzed Whey Protein Market: Key Players 

Some of the prominent players of Global Hydrolyzed Whey Protein Market are: Hilmar Ingredients, Fonterra, Saputo, Murray, Leprino food CO., Westland Milk producers, Glanbia Foods, Agropur Inc. and others.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Frequently Asked Questions

What is the anticipated growth of the global Hydrolyzed whey protein market from 2022-to 2032?

Which region is expected to be the most lucrative for Hydrolyzed whey protein market growth?

Which are some eminent players of the global Hydrolyzed whey protein market?

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[prajwal-agale001]

Pea Protein Market: An In-Depth Analysis of Growth and Future Trends

Meticulous Research®, a leading global market research firm, has released a comprehensive report titled "Pea Protein Market—Global Opportunity Analysis and Industry Forecast (2024-2031)." According to this latest analysis, the pea protein market is expected to reach an impressive $1.31 billion by 2031, growing at a compound annual growth rate (CAGR) of 14.2% from 2024 to 2031. This growth trajectory reflects a significant shift in consumer preferences towards plant-based nutrition and an increasing awareness of health and wellness trends.

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Drivers of Market Growth

The rapid expansion of the pea protein market can be attributed to several key factors:

Rising Interest in Plant-Based Nutrition: As more consumers seek healthier dietary options, the demand for plant-based proteins has surged. Pea protein, derived from yellow and green peas, offers a complete amino acid profile and is easily digestible, making it an attractive option for those looking to reduce their meat consumption.

Health and Wellness Trends: The growing focus on health and fitness has driven consumers to prioritize nutritional quality. Pea protein is recognized for its numerous health benefits, including promoting muscle growth and aiding weight management, which appeals to health-conscious individuals.

Expanding Plant-Based Food Market: The plant-based food sector is booming, with an increasing variety of products entering the market. Pea protein serves as a key ingredient in various plant-based foods, including meat alternatives, dairy substitutes, and snacks, enhancing the overall appeal of these products.

Consumer Awareness: As knowledge of the nutritional benefits of peas and pea-based products increases, more consumers are opting for pea protein as a viable alternative to traditional animal proteins. This heightened awareness is driving demand across various sectors, including food and supplements.

Innovative Product Development: Key players in the industry are investing in research and development to create innovative pea protein ingredients that cater to diverse consumer preferences. This focus on innovation is expected to further propel market growth as new products become available.

Competitive Landscape

The pea protein market is characterized by moderate competition due to the presence of a mix of large, medium, and small-scale players. Key companies operating in this space include:

Roquette Freres (France)

AGT Food and Ingredients Inc. (Canada)

Cargill, Inc. (U.S.)

Ingredion Incorporated (U.S.)

Archer-Daniels-Midland Company (U.S.)

Axiom Foods Inc. (U.S.)

Burcon NutraScience Corporation (Canada)

Glanbia Plc. (Ireland)

Cosucra Groupe Warcoing SA (Belgium)

Sotexpro Sa (France)

Farbest-Tallman Foods Corporation (U.S.)

Shandong Jianyuan Foods Co., Ltd. (China)

The Emsland Group (Germany)

Nutri-Pea Ltd. (Canada)

These players are actively engaged in enhancing their product portfolios and expanding their market presence through strategic partnerships, acquisitions, and new product launches.

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Market Segmentation

The pea protein market can be segmented across various dimensions:

By Type: The market is divided into yellow pea proteins (including yellow pea protein isolate, concentrate, textured protein, hydrolysate, flour, and others) and green pea proteins (including green pea protein isolate, concentrate, textured protein, hydrolysate, flour, and others). The yellow pea proteins segment is projected to dominate the market with a share of 94.7% in 2024, primarily due to their higher protein content and versatility in food applications.

By Source: This segment includes conventional and organic pea protein. Conventional pea protein is expected to hold a significant market share, attributed to its longer shelf life and lower production costs compared to organic varieties.

By Processing Method: The market is categorized into dry processing and wet processing. The dry processing segment is anticipated to lead, owing to lower capital requirements and energy consumption.

By Form: Pea proteins are available in solid and liquid forms. The solid segment is likely to dominate due to ease of manufacturing and higher stability compared to liquid forms.

By Application: The market is segmented into nutrition & health supplements, meat & meat alternatives, bakery products, dairy & dairy alternatives, cereals & snacks, beverages, pet food, and others. The nutrition and health supplements segment is expected to hold the largest share, driven by the rising demand for nourishing products and the advantages of pea protein in sports nutrition.

By Geography: The pea protein market is analyzed across several regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Geographic Insights

North America: Expected to dominate the pea protein market, holding a share of 42.4% in 2024, North America is projected to be valued at approximately $219.9 million. The region's robust food and beverage sector, coupled with increasing concerns over animal protein products and a growing vegan population, significantly drives market growth.

Europe: This region is witnessing a rising trend towards plant-based diets, further supported by stringent regulations regarding food labeling and health claims. Countries like Germany and the U.K. are particularly influential in promoting pea protein adoption.

Asia-Pacific: This region is set to register the highest growth rate due to rising disposable incomes, changing dietary habits, and an expanding vegan population. Countries such as China and India are embracing plant-based proteins, and the demand for pea protein is expected to rise significantly.

Latin America and Middle East & Africa: While currently smaller markets, these regions show promise due to increasing health awareness and growing food and beverage sectors.

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Future Outlook

The pea protein market is on an upward trajectory, with several trends shaping its future:

Increased Product Variety: As consumer preferences evolve, manufacturers are likely to introduce a broader range of pea protein-based products. This variety will cater to diverse dietary needs and preferences, including gluten-free and allergen-free options.

Sustainability Focus: Sustainability is becoming increasingly important to consumers, leading to a greater emphasis on environmentally friendly production practices. Pea protein, being plant-based, aligns with these sustainability goals, making it more appealing to eco-conscious consumers.

Technological Advancements: Innovations in extraction and processing technologies will enhance the quality and functionality of pea protein. This will facilitate its incorporation into various food and beverage products, boosting its appeal.

Health-Conscious Consumer Base: The ongoing shift towards healthier eating habits will continue to drive the demand for pea protein. As more people prioritize nutrition in their diets, pea protein's reputation as a high-quality source of plant-based protein will further solidify its market position.

Investment in Research and Development: Key players in the market will continue to invest in R&D to explore new applications of pea protein and improve its nutritional profile, potentially leading to the development of new, innovative products.

Conclusion

In conclusion, the pea protein market is positioned for robust growth driven by changing consumer preferences, health trends, and the increasing popularity of plant-based diets. With the involvement of key industry players and ongoing innovation in product development, the market is set to thrive in the coming years. As consumers become more health-conscious and aware of the benefits of plant-based proteins, the demand for pea protein is expected to surge, making it a vital player in the global protein market landscape.

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