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peopleiveknown · 2 months ago

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Snapshots of Rebecca Ruth - RIP 11/5/2024

We are at the yarn studio. One of my first shifts with Rebecca. The early days of summer before Covid-19. We are sitting at the table and winding hanks into skeins. Rebecca overhears my mom yelling at me in Korean and asks me if I'm okay when I get off the phone. She says when she worked at The Slanted Door she loved all the Asian ladies who would yell at her but couldn't understand anything they were saying. We transition into talking about our favorite Japanese filmmakers. I tell her I have the library DVD of Shoplifters and will lend it to her since she hasn't seen it.

Rebecca makes a hat for her boyfriend that I like. Hey, can you share the pattern with me? Want my Ravelry account info? She gives me her username login and password so I can access her entire library.

Rebecca stops by the studio on a day she's not working and is passing around a pink box of donuts for the staff. I thank her. They look delicious. She smiles and extends one to me. Take it.

I'm at Andrew's and she shows me the queensize blanket she's knitted for him in a mosaic motif. I recognize the brand name and premium yarn; it's not even from the place we worked at. You're so generous, I tell her. This must've taken you ages.

Her garden is teeming with vegetables and fruit as usual. She starts helping me pick gooseberries and grabs a black bucket. Her fingernails always have a bit of soil under them. By the time I leave her house, I have two heavy bags of groceries for the week--giant chard, kale, herbs I haven't heard of before. Rebecca insists I freeze some of them to use as aromatics for later. Useful for Thai cooking. I forget what they're called. I'm loading up my bike. She yells at me that I'm being irresponsible by 1) biking without a helmet 2) biking with sandals instead of sneakers and 3) biking without a bike light. Her friend calls her at the moment and she recites my irresponsibility as I pedal away. She threatens me that I must do one of the three obvious precautions the next time I bike over or else. Love you! I yell back.

Rebecca's fostering kittens again. There's one that has a cone around its head and in defeat, lies still on top of me. I ask her what she thinks of her foster and she agrees that it's cute, but that it doesn't do anything. It just sits there, she sounds a little disappointed. So what, I tell her. I'm perfectly content. I want a cat that's more active, she says.

Rebecca calls me, asking for knitting help on her intarsia graph. She wants to chart the cat of her life, Grandma Ice Cream, onto a sweater. She asks me if her vision is feasible and we discuss the techniques of colorwork. I explain the difference between fair isle and jacquard, how they're easily and often interchanged for the other when they're different. She texts me later that she's now seeing all the misdefinitions online and that it's driving her crazy.

I invite Rebecca to come with me to Jake's hot tub in the community since she loves hot tubs. I later update her that I'm also inviting Aaron as another +1. I figure they'll have a lot to talk about since they've both worked in the food industry. I thought I was your only +1, ho, she texts. When she arrives, I have her cashmere sweater she's knitted that I borrowed from before and hand it back to her, nearly recklessly, over the wire fence. We both gasp but nothing gets snagged. Whew, I'm so sorry, I say. It's cool. She and Aaron take off their clothes and get into the hot tub. I keep my bikini on and join them.

Rebecca tells me I'm going to look like a bigot in front of any LGBTQ group if I say I still like JK Rowling when she's clearly transphobic and that Harry Potter was JK Rowling's only good work.

Rebecca invites me over for a dinner party. She wants me to meet a friend of hers who she thinks I'll like. What's her name? Ai Chan, she says. 'Chan' is a Chinese last name, I respond. Are you sure she's not Chinese? No, she's Japanese. I ask her if she wants to introduce to each other just because we're both Asian. She laughs. No! Ai Chan also asked me that. I just think you two will like each other, that's all.

We've finished our catering shift in Napa Valley and the manager has given us each a $300 check to cash. It's mid-afternoon and we're already torched from serving outside in the heat. Let's see if we can still make it to Bouchon, she checks her phone. I want to get some pastries for Seth. It's his birthday this weekend. The bakery is still open so we stand in line. Once we reach the counter, with her advice, I finally pick a chocolate eclair, strawberry croissant and an upgraded version of a twinkie. She orders after me and gets $250 worth of pastries to take home for Seth, maybe enough for the two of them to celebrate.

A rustic, Thanksgiving 2022 in Sebastopol at her boyfriend, Andrew's. Rebecca's already blown hundreds on desserts and the culinary preparations have taken several days. Dinner is over and people are commingling inside. I find her at the kitchen sink, telling her I'm going to do the dishes. I'm so glad you're here, she says. Me too. I was getting anxious thinking about all the cleaning and dishwashing I have to do afterwards, but I knew you were coming, and I knew you would offer like you always do. I was relieved, thinking, thank God Jane will be here. Everything will be okay. I love you, Rebecca. It's the least I could do. This dinner was incredible.

Rebecca's crying about the overturning of Roe v Wade. We are sitting on her couch. I'm knitting and she's scanning letters for a prison justice organization. How long have you been volunteering for them? A while, she says.

No, there is no way I'm going to vote for Kamala! Not while she and the Democratic Party support this genocide. At least Trump is not fake. What? That makes no sense. Yes, both parties are the same! Okay... but what about if you were in a swing state? NO. C'mon. I don't know, Rebecca says. I guess I would vote for Jill Stein or something. Jill Stein is a joke and have you seen that video AOC posted about her? I ask. Fuck AOC! Rebecca snaps. You know what Pelosi called her after she posted that?--'AOC Pelosi.' I laugh. I love AOC. Seriously! She's a mini Nancy Pelosi, that's what she is! Okay, let's not talk about politics anymore. I try to get off the phone.

Her eggplant dish is unbelievably tasty and I just stopped by her place last minute. I ask her for the recipe and who wrote it. It's from Fuchsia Dunlop. A white woman? Isn't this a Chinese dish? Yeah, but she's the real deal. She went to study Schezuan cuisine. How did you find out about her? She did a book signing at Camino. Jesus, this is so good.

You want to try this really expensive tea? It's called Bird Shit or something like that. What? Let me see the label. Yeah, no kidding.

I knock on her window to wake her up. Rebecca! Rebecca! I'm shocked when I see her. She's lost a lot of weight from the breakup. Her round cheeks have hollowed out and her pants are drooping down from her waist as she bolts up. She rubs her eyes and looks at her phone. Oh, fuck. I set my alarm for 6 PM instead of 6 AM.

I invite her over dinner while I'm housesitting at Shashank's loft in the city. She almost immediately walks over to his slouching, tall rubber plant and exclaims, Jane, hand me a wet paper towel. Why? This plant has too much dust on it which isn't good for photosynthesis. Okay. I give it to her. She concentrates. There. I update Shashank about my friend, this gardener he's never met, who's stopped by and how she started wiping down all of his leaves. He replies: truly, angels walk among us!

I don't know what boundaries are, she tells me. I'm just learning about them in therapy. How can you get through adulthood without the concept of boundaries? That's pretty amazing.

Rebecca asks if I want to join a bird observation tour that she's hosting and that we can go to the K festival after. I guess, I say, and warn her about the garbage K pop in advance. She laughs and tells me it's okay. We both don't end up going to either because her cat is sick and vomiting and I'm too tired from something else. Grandma Ice Cream won't be around much longer and I need to be there with her, she cries.

I don't like James Joyce, I write. I'm not surprised, she retorts. Have you read Dubliners? Because it's probably the best writing in the English language. No. What have you read of his? Ulysses. Oh, come on. You didn't read all of Ulysses. It was for class so I read what was required but it was very difficult for me to get through. Yeah. It's not easy. That's kind of the point. Why don't you like Faulkner? Faulkner is so good. He is an elitist, misogynist, pseudo intellectual douchebag whose books are boring and one-dimensional and self-obsessed. He's an annoying egomaniac who doesn't remotely deserve his place in literary canon.

Rebecca, do you still want to work the resale craft booth fair? When is it happening again? No, I'm sailing the Nationals.

Rebecca calls me, asking if I could notarize for her friend who just got into a terrible car accident. It's an old coworker of hers who she's reconnected with recently after not seeing him for four years. He has no family? No. Where are his parents? I think they're dead. She needs some documents notarized to access his cell phone to reach out to his contacts. We coordinate a time to meet at the hospital with the other witness. She darts to me and gives me a tight hug. She's tearful. Thank you, thank you. We quickly go to where her friend is. He can barely open his eyes but we manage to get his signature. She sits down on the linoleum to sign off. As we leave the hospital, she says she has something for me in the car. Rebecca hands me a box with a slice of cake from Sesame Tiny bakery. Tears are streaming down her face. Thank you, you don't know how much this means to me that you did this. This was so easy, Rebecca. It was no problem. I'm so sorry about your friend. Your friend is my friend. You're a really good friend. I'm just afraid that if I were in an emergency, no one would be there for me, she cries, wiping at her face. He's all alone.

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cmipooja · 4 months ago

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The Role of Packaging in Enhancing Ice Cream Quality and Consumer Experience

Ice cream packaging is much more than just a container for a frozen treat. It serves multiple purposes, from protecting the product’s quality to ensuring that it reaches consumers in perfect condition. As competition grows in the ice cream industry, packaging has become an integral part of a brand’s identity and the overall consumer experience.

1. Packaging as a Quality Preserver

The primary function of Ice Cream Packaging is to preserve the quality of the product from production to consumption. Ice cream is a delicate product that is vulnerable to temperature fluctuations, air exposure, and moisture. Poorly designed or inadequate packaging can compromise the texture, flavor, and overall quality of the ice cream.

Preventing Freezer Burn: Freezer burn is a common issue that occurs when ice cream is exposed to air. It causes the formation of ice crystals on the surface of the product, resulting in a gritty texture and off-flavors. High-quality packaging materials with excellent barrier properties are essential in preventing air from reaching the ice cream. This includes the use of plastic films or coatings that effectively seal the container and block moisture.

Maintaining Temperature Stability: Temperature fluctuations during transportation or storage can cause ice cream to melt and refreeze, leading to undesirable changes in texture. Packaging materials with insulating properties, such as double-walled containers or foam inserts, help maintain a consistent temperature and prevent heat from reaching the product. This ensures that the ice cream remains smooth and creamy when it’s finally consumed.

2. Materials Used in Ice Cream Packaging

The choice of packaging material is critical for maintaining the integrity of the ice cream while also considering environmental impact. Traditionally, ice cream packaging has relied heavily on plastic and paperboard, but new developments in sustainable materials are shaping the future of the industry.

Plastic: Plastics are commonly used in ice cream tubs, lids, and single-serve containers due to their flexibility, durability, and excellent barrier properties. However, concerns about plastic waste have led manufacturers to seek more sustainable alternatives. Some companies are transitioning to bio-based plastics that are derived from renewable resources such as cornstarch or sugarcane.

Paperboard: Paperboard is a popular material for ice cream cartons and tubs. It is lightweight, easy to print on, and provides adequate protection when coated with plastic or wax. Paperboard is also recyclable, making it a more eco-friendly option compared to traditional plastics. Many companies are now exploring ways to reduce or eliminate plastic coatings on paperboard to improve recyclability.

Aluminum Foil: Some premium ice cream brands use aluminum foil in combination with other materials to enhance the barrier properties of their packaging. Aluminum is an excellent barrier to light, oxygen, and moisture, making it ideal for preserving the flavor and texture of high-end ice creams. However, aluminum packaging is not widely used due to its higher cost and recyclability challenges.

3. Designing for the Consumer Experience

Beyond preserving product quality, ice cream packaging also plays a critical role in shaping the consumer experience. Packaging design can influence a consumer’s perception of the product, their purchasing decisions, and their overall satisfaction.

Aesthetic Appeal: Packaging is often the first interaction a consumer has with a product, so it’s important that it stands out on the shelf. Attractive designs, vibrant colors, and bold branding can help ice cream products grab attention and communicate the brand’s personality. For artisanal and premium ice creams, minimalist or eco-friendly designs can convey a sense of luxury and craftsmanship.

Convenience: Today’s consumers value convenience, and ice cream packaging must reflect that. Features like resealable lids, easy-to-open containers, and single-serve portions enhance the user experience and add to the product’s appeal. Single-serve containers are particularly popular for on-the-go consumption, while larger tubs benefit from resealable lids that help maintain freshness.

Portion Control: With an increasing focus on health and wellness, many consumers are seeking portion-controlled options to enjoy their favorite treats without overindulging. Packaging that offers smaller portions or clearly communicates the serving size can appeal to health-conscious customers. Miniature ice cream tubs or individually wrapped ice cream bars are excellent solutions for those who want to enjoy ice cream in moderation.

4. The Rise of Sustainable Packaging

As environmental concerns grow, sustainable packaging has become a top priority for many ice cream manufacturers. Consumers are increasingly looking for eco-friendly packaging that minimizes waste and reduces the environmental impact of their purchases. Brands that embrace sustainability are more likely to gain the loyalty of environmentally conscious consumers.

Recyclable and Biodegradable Packaging: One of the most common approaches to sustainable packaging is the use of recyclable materials such as paperboard, certain plastics, and aluminum. Biodegradable materials, made from renewable resources like cornstarch, are also gaining popularity as they break down more quickly than traditional plastics. However, the challenge lies in ensuring that these materials are widely accepted by recycling or composting facilities.

Reduced Material Use: Many companies are working to reduce the amount of material used in their packaging without compromising its effectiveness. This process, known as lightweighting, can lower production costs and reduce the environmental impact of shipping. For example, thinner plastic films or lighter paperboard cartons can achieve the same protective benefits while using less material.

Reusable Packaging: Some brands are experimenting with reusable packaging solutions that allow customers to return containers for refills. While this model is still in its early stages, it has the potential to significantly reduce the amount of single-use packaging waste generated by the ice cream industry. Reusable packaging is particularly appealing to eco-conscious consumers who want to reduce their environmental footprint.

5. Innovative Packaging Technologies

As technology advances, we’re seeing the emergence of smart packaging solutions that enhance both the preservation of ice cream and the consumer experience. These innovations are poised to revolutionize the way ice cream is packaged, stored, and consumed.

Temperature Indicators: Smart packaging with temperature indicators can help consumers and retailers monitor the freshness of the product. These indicators change color or display a message when the ice cream has been exposed to temperatures outside the optimal range, providing real-time information about the product’s condition. This feature can be particularly useful for preventing spoilage during transportation and storage.

Interactive Packaging: Some brands are incorporating digital elements into their packaging, such as QR codes that link to recipes, product information, or brand stories. These interactive features enhance the consumer experience by providing added value beyond the product itself. For artisanal or premium ice creams, this can be a way to connect with consumers on a deeper level and build brand loyalty.

Ice cream packaging plays a pivotal role in maintaining product quality, enhancing the consumer experience, and addressing environmental concerns. From choosing the right materials to designing for convenience and sustainability, manufacturers must carefully consider every aspect of their packaging to meet the needs of today’s discerning consumers. As technology and consumer preferences evolve, the future of ice cream packaging will likely see continued innovation, with an increasing focus on sustainability, convenience, and smart packaging solutions.

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About Author-

Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement.

(LinkedIn- https://www.linkedin.com/in/priya-pandey-8417a8173/)

#Ice Cream Packaging #Packaging #external contaminants #quality #ice cream #cold temperatures #coherent market insights

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frozenfoodsuppliersuk · 5 months ago

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On The Rocks: Your Go-To Ice Cream Supplier in the UK

Your go-to ice cream Supplier in UK is On The Rocks

If you are looking for a reliable UK ice cream supplier, then On The Rocks should be your first choice. We specialize in wholesale distribution of frozen foods, ice creams and chilled products and we are committed to meeting the diverse needs of businesses all over the country.

A Trusted Name in Ice Cream Supply

In the United Kingdom, On The Rocks is known as an established provider of ice creams. It has gained fame through providing high-quality products that appeal to different customers. Whether you have a small coffee shop or run a chain of shops along high streets or do wholesale on large scale, we have numerous alternatives when it comes to flavors and occasions.

Outstanding Customer Service

We at On The Rocks know that great items necessitate excellent services. Our commitment to customer satisfaction is what drives us. From the point where you make an order, we ensure a seamless process by offering deliveries 6 days per week and next day delivery where practicable. This level of service has resulted in our becoming preferred suppliers for companies across the UK regardless of their size.

Various Products

We understand that the ice cream market is various, as people seek everything from traditional tastes to the latest crazes. As a result, our product line boasts a wide range of ice creams appealing to different palates and dietary restrictions. Whether you need premium gelato, large family sized tubs, or individual servings, On The Rocks has something for everyone.

Multi-Temperature Supply Chain

Our multi-temperature supply chain is another important aspect of our service. This forward-looking mechanism enables us to merge chilled, frozen and ambient items into one delivery. This simplifies things for our clients: instead of receiving separate shipments from different suppliers, you can get all your products in one place.

Centrally Located in Birmingham

Strategically positioned at Birmingham’s distribution hub it allows us to cover businesses all over Britain effectively. We are based here so that our ice cream reaches you undamaged and fit for consumption.

Why choose On The Rocks as your Ice Cream supplier?

When selecting an Ice Cream Supplier in UK, why not consider On The Rocks? It is about quality, diversity and dependability for this company. Our customer oriented approach combined with extensive stock availability and efficient transportation system

#ice cream suppliers #Wholesale Ice Cream Supply #wholesale ice cream

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creativeera · 5 months ago

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Ice Cream Packaging Market is Anticipated to Witness High Growth Owing to Increasing Demand

The ice cream packaging market has witnessed significant growth over the past few years owing to the rising popularity for artisanal and premium ice cream across the globe. Ice cream packaging assists in shielding ice cream from temperature fluctuations to keep it frozen until consumption. Packaging plays an important role in portraying the brand image and attracting consumers. Manufacturers are continuously focusing on innovative designs, materials and packaging formats like cups, tubs, jars, boxes for differentiated product offerings.

Global ice cream packaging market was valued at US$ 820.9 Mn in 2022, exhibiting CAGR of 4.0% from 2023-2030. Market is likely to reach US$ 1,123.46 Mn by the end of 2030

Key Takeaways Key players operating in the ice cream packaging are Sonoco Products Company, Amcor Plc, International Paper Company, Sealed Air Corp., Huhtamaki Oyj, Amcor Plc , Linpac Group Ltd., Ampac Holdings LLC, INDEVCO Group, Tetra Laval, Berry Global, Stora Enso, and SIG. The key players are focusing on expanding their production capacities and geographical presence through mergers and acquisitions to capitalize on opportunities in emerging markets. The global Ice Cream Packaging Market Demand provides significant opportunities for manufacturers owing to the increasing consumption of novelty and premium ice creams. Innovation in packaging solutions to improve quality and shelf-life like protective films, pouches made of sustainable materials is fueling market growth. Furthermore, rising disposable incomes and growing preference for ready-to-consume ice creams especially among millennials is driving the global expansion of key ice cream brands in countries across Asia Pacific, Latin America, Eastern Europe and Africa. International players are investing heavily in R&D, sales & distribution networks across developing regions to tap the immense potential. Market Drivers Growing demand for convenience and on-the-go consumption of ice creams is a key driver for the ice cream packaging market. Attractive and portable packaging formats like cups and sticks are gaining popularity. Moreover, innovation and variety in flavors and ingredients is fueling ice cream purchases. Market Restraints Volatility in raw material prices like plastic, paper and metal can hamper market growth. Additionally, stringent regulations regarding usage of plastics in some countries pose a challenge. Recyclable and sustainable packaging development requires significant R&D investments and consumer awareness.

Segment Analysis The ice cream packaging market comprises of rigid packaging and flexible packaging. Rigid packaging dominates over 70% of the market share as it provides longer shelf life due to airtight and moisture resistant properties. Cups and tubs made from plastic materials like polyethylene and polypropylene are widely used for rigid packaging of ice cream in single serving sizes. This rigids segment growth is attributed to rising on-the-go consumption of ice cream. The flexible packaging segment is further divided into pouches, bags and wrappers. Pouches hold around 15% market share owing to the convenience of resealability. Pouches made from laminated films provide high barrier protection against moisture and oxygen. Bags and wrappers made from materials like plastic coated paper are used for bulk packaging of ice creams in wholesale sizes. Global Analysis North America remains the largest regional market for ice cream packaging, holding over 35% share. Growth in the US is driven by affordable access to packaged ice creams across retail channels and rising affordability. Europe follows North America closely with over 30% share led by countries like Germany, France and UK. However, Asia Pacific is emerging as the fastest growing regional market at a CAGR of over 5% during the forecast period. Rising middle class population, urbanization and increase in disposable incomes in countries like India and China is a key factor propelling the demand for packaged ice creams in the region.

Get more insights on Ice Cream Packaging Market

About Author:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

#Coherent Market Insights #Ice Cream Packaging Market #Ice Cream Packaging #Frozen Dessert Packaging #Ice Cream Containers #Ice Cream Tubs #Ice Cream Cartons #Packaging Design #Food Packaging #Sustainable Packaging

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skei-chilldelightseats · 7 months ago

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Skei Ice Cream: Our Favourite Summertime Treat

The onset of summer is synonymous with cold foods — lemonade, milkshakes, and most importantly, ice cream. Ice cream is the undisputed king of summertime treats. Everyone loves it, whether young or old, men or women. It’s cold, it’s refreshing, and most importantly, it’s delicious!

Here at Heritage Foods, our huge range of ice creams and frozen desserts — with a wide variety of flavor combinations — is a surefire way to cool down in the scorching summer sun. Made with precision using the purest ingredients and packed in state-of-the-art plants for safety, our frozen treats are uniquely crafted to leave your taste buds wanting more!

But do die-hard ice cream lovers know the difference between pure, milk-based ice cream and frozen desserts? Is there a difference between the two? Keep reading to learn more about these differences, and about Heritage’s irresistible range of ice creams and frozen desserts, including the exceptional Skei ice cream!

Ice Cream vs. Frozen Dessert: What’s the Difference?

Not everything that looks like ice cream is ice cream! Your favorite ‘ice cream’ might actually be a frozen dessert. But what’s the difference between ice cream and frozen dessert? Well, it turns out, quite a lot! While ice cream is made simply from milk/cream (dairy), frozen desserts are made by emulsifying vegetable oils or other fats with gums, stabilizers, and other fortifying ingredients.

The processes for making these two treats also vary — the process for making ice cream is often simple and less involved, while frozen desserts, given the ingredients that go into them, often require more complex processes. No matter the differences, however, both are delicious and enjoyable in their own right — and help you beat the heat!

Our Alpenvie Ice Creams — Pure, Premium, and Everything Fabulous!

Made with the purest, freshest cow’s milk, our Alpenvie range of premium ice creams is everything you need to combat the summer heat. Its availability in a wide variety of flavors ensures that there’s something for everyone, be it rich decadent chocolate or fresh, creamy mango.

Alpenvie Tubs

Want to indulge the whole family in the richness and goodness of dairy? We’ve got you covered. With our range of family-size tubs in various tempting flavors, indulge in a cool, delicious treat that also satisfies your family’s sweet tooth!

Absolute Richness

Heritage Foods’ stick ice creams are perfect for when you’re craving a quick sweet treat to beat the summer heat. With three decadent flavors — almond, chocolate, kulfi — the taste of tradition reflects in each bite. Try a bar now to realize why Alpenvie bars are the premium choice of ice cream lovers!

Flavorful Cones

Our ingenious range of frozen dessert cones combines the delightfulness of crunchy biscuits with the refreshing taste of your favorite flavors. Available in a range of 6 tasty flavors, from bright blackcurrant to rich rajbhog!

Fruity Fun

Our range of fruity frozen desserts are true-blue summer favorites. Whether you’re craving a creamy, juicy mango slice, the sweet tartness of raspberry, or the freshness of an orange, our fruit bars are truly the flavors of the summer! Escape the heat while indulging in your favorite summer fruits with our fruit bars.

Introducing Skei Ice Cream

For those looking for a premium ice cream experience, Skei ice cream offers a range of flavors that are sure to delight. Made with high-quality ingredients and crafted to perfection, Skei ice cream brings a touch of luxury to your summer treat. Whether you prefer classic flavors or adventurous combinations, Skei ice cream has something for everyone.

This summer, don’t sweat and fret — you can make the most of the season with our rich, creamy ice creams and delicious frozen desserts and indulge your sweet tooth while also beating the heat! So get out there and treat yourself to a yummy frozen treat! Our range of frozen desserts, Alpenvie ice creams, and the premium Skei ice cream are available on Big Basket and your local physical stores.

#skei icecream #skei #ice cream

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ayumusyalamah · 7 months ago

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winniecouture · 8 months ago

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Chicago Bride Hacks: From Flawless Makeup to Effortless Photos

Getting married to your soulmate is perhaps one of the best feelings in the entire world. As the day tip-toes closer, your excitement will know no limits. Everyone around you must be prepping up for D-day. But there are just two things which the bride seems to be worried about the most- her wedding attire and bridal makeup. Whether or not the makeup will be on point? Whether or not she will be able to be the head turner in her dreamy bridal outfit?

If these two things are bugging your minds, too, then this blog is meant for you! It brings to you top bridal fashion and beauty hacks that can notch up your bridal styling instantly. Read on to know more!

Hack #1. Keep your unruly veil in place with hair pins: For all those brides who are planning outdoor weddings, here is a bomb hack to keep your veil in place. Wedding veils often get unruly because of strong winds. This can ruin your photographs as well as your hairstyle. You can leverage some hair pins and instruct your hairstylist to use them in a way so that they keep your delicate veil in place.

Hack #2. Wear heel protectors to enjoy a comfortable walk during the couple photoshoot in the garden: Worried about your sophisticated heels sinking into the garden soil, thereby disturbing your graceful walk? Fret not, as we have an amazing solution for your dainty footwear. Get yourself a few pairs of heel protectors. These are easily available online. You can also get them at premium footwear showrooms. They will prevent your heels from sinking into the soil. You can walk or dance in a carefree manner.

Hack #3. Wear shapewear under your body-hugging wedding attire: Are you losing your sleep over the thought of those flabby stomach fats? No need to torture yourself for relishing that tub full of ice cream 3 times a week! Instead, get yourself good-quality shapewear. Designed to hide those unwanted fats, shapewear proves to be your best friend if you have got yourself a curve-hugging wedding dress in Chicago.

Hack #4. Pee right before you start dolling up for your wedding event: Right before you start adorning one of the most beautiful wedding dresses in Chicago, make sure you visit the loo. Once you are all decked up, there is no way you can go for a pee. And you won't be comfortable at all throughout the function if all you are focusing on is holding your pee.

Hack #5. Rub ice cubes on your clean face before applying bridal makeup to make it stay long: If you do not wish to look like a cakey mess a few hours into the function, make sure you try this sure shot hack. Grab a bowl full of ice and chilled water and dip your face into it for a few seconds. Repeat this multiple times. Also, you can rub ice cubes directly on your face before applying makeup. This makes sure that you will sweat less, thereby ensuring the longevity of your bridal makeup. Even the leading bridal salons in Chicago won't reveal this secret to you!

In a nutshell

Now that you are aware of all the tricks and tips, focus on booking your appointments with one of the most premium bridal boutiques in Chicago- Winnie Couture. Side by side, you can also fix your appointment with a bridal salon in Chicago, IL, for your D-day.

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ajahbesti · 1 year ago

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vanshika393 · 1 year ago

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Ice-Cream Processing Equipment Market Is Expected To Generate A Revenue Of USD 11.8 billion By 2030

The latest market report published by Credence Research, Inc. “Global Ice-Cream Processing Equipment Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2028. The global Ice cream processing equipment market has witnessed steady growth in recent years and is expected to continue growing at a CAGR of 4.90% between 2023 and 2030. The market was valued at USD 8.5 Billion in 2022 and is expected to reach USD 11.8 Billion in 2030.

The Ice-Cream Processing Equipment Market refers to the industry and market segment that involves the manufacturing and distribution of machinery and equipment used in the production of ice cream and other frozen desserts. This equipment is essential for the commercial-scale production of ice cream and includes various machines and devices designed to mix, freeze, store, package, and distribute ice cream products.

Key components and equipment within the ice cream processing equipment market typically include:

Mixing and Blending Machines: These machines are used to mix the ingredients for ice cream, including milk, cream, sugar, and flavorings. Homogenizers may also be used to break down fat molecules for a smoother texture.

Pasteurization and Heat Treatment Equipment: These machines are used to pasteurize and heat-treat the ice cream mix to ensure it is safe for consumption and to improve flavor and texture.

Freezers and Churners: These machines are crucial for freezing and churning the ice cream mix, creating the desired texture and consistency.

Extrusion and Filling Machines: These machines are used to shape and fill the ice cream into containers, such as tubs, cones, or bars.

The ice cream processing equipment market serves various customers, including ice cream manufacturers, dairy processing companies, and commercial ice cream shops. The market's size and growth are influenced by factors such as consumer demand for ice cream, innovation in flavors and product types, health and safety regulations, and advancements in equipment technology.

Ice-Cream Processing Equipment Market Dynamics

Increasing Demand for Ice Cream: The primary driver for the ice-cream processing equipment market is the growing global demand for ice cream and frozen desserts. As consumer preferences shift towards premium and artisanal ice creams, manufacturers invest in advanced equipment to meet these demands efficiently.

Technological Advancements: Advancements in ice-cream processing technology, such as continuous freezing and mixing systems, pasteurizers, and homogenizers, play a significant role in the market's growth. These innovations enhance production efficiency, product quality, and cost-effectiveness.

Health and Dietary Concerns: Consumers are increasingly seeking healthier ice cream options with reduced sugar, fat, and artificial ingredients. This has led to the development of specialized equipment for low-fat, low-sugar, and dairy-free ice cream production.

Sustainability: The industry is witnessing a growing emphasis on sustainability. Manufacturers are adopting environmentally friendly equipment and production processes, which can include energy-efficient machines and waste reduction measures.

Some of the major players in the market and their market share are as follows:

Carpigiani Group

GEA Group

Vojtasro

Technogel S.p.A

Tetra Pak Processing Equipment

Tekno-Ice s.r.i

Gram Equipment A/S

Browse 220 pages report Ice-Cream Processing Equipment Market By Product Type (Automatic Ice Cream Processing Equipment, Semi-Automatic Ice Cream Processing Equipment) By Mode of Operation (Electric, Hand Cranking)-Growth, Future Prospects & Competitive Analysis, 2016 – 2030 - https://www.credenceresearch.com/report/ice-cream-processing-equipment-market

Ice-Cream Processing Equipment Market Growth Factor Worldwide

Consumer Demand: Consumer preferences and demand for a variety of ice cream flavors and types play a significant role in driving the market. As consumers seek more diverse and innovative ice cream options, manufacturers may need to invest in equipment that can produce a wide range of products efficiently.

Health and Wellness Trends: The growing awareness of health and wellness among consumers has led to an increased demand for healthier ice cream options, including low-fat, low-sugar, and dairy-free alternatives. Equipment that enables the production of these healthier options can see increased demand.

Automation and Efficiency: Manufacturers are constantly looking for ways to improve production efficiency and reduce labor costs. Automation and advanced processing equipment can help in achieving higher productivity while maintaining product quality.

Technological Advancements: Advancements in ice-cream processing technology, such as faster freezing and mixing capabilities, can influence the market. Equipment that offers better energy efficiency and sustainability features may also be in demand.

Key Segments

By Product Type

Automatic Ice Cream Processing Equipment

Semi-Automatic Ice Cream Processing Equipment

By Mode of Operation

Electric

Hand Cranking

By Mode of Operation

Soft Serve

Commercial

Tabletop

Why to Buy This Report-

The report provides a qualitative as well as quantitative analysis of the global Ice-Cream Processing Equipment Market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with the historical period from 2016-2020, the base year- 2021, and the projection period 2022-2028.

The report includes information on the competitive landscape, such as how the market's top competitors operate at the global, regional, and country levels.

Major nations in each region with their import/export statistics

The global Ice-Cream Processing Equipment Market report also includes the analysis of the market at a global, regional, and country-level along with key market trends, major players analysis, market growth strategies, and key application areas.

Browse Complete Report- https://www.credenceresearch.com/report/ice-cream-processing-equipment-market

Visit our Website- https://www.credenceresearch.com/

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https://www.credenceresearch.com/report/united-states-aerial-equipment-market

Browse Our Blog - https://hackmd.io/@vanshikashukla/ice-cream-processing-equipment-market

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Credence Research is a viable intelligence and market research platform that provides quantitative B2B research to more than 10,000 clients worldwide and is built on the Give principle. The company is a market research and consulting firm serving governments, non-legislative associations, non-profit organizations, and various organizations worldwide. We help our clients improve their execution in a lasting way and understand their most imperative objectives. For nearly a century, we’ve built a company well-prepared for this task.

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