#Polysaccharides

[materialsscienceandengineering]

Re-inventing the cheese wheel: Researchers work on optimizing plant-based dairy

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives that blend plant proteins with complex carbohydrates. "Colors and flavors are the easy part," says Professor Cordelia Selomulya, who has been working on plant-based food textures at UNSW since 2019. "But replicating the structure—that pull of melted cheese, or the juicy mouthfeel of meat—is the real challenge." While plant-based alternatives have been on the market for many years, some of today's products still fall short as they behave strangely under heat, fail to effectively deliver the nutrition promised on the label—including sufficient protein—and simply lack the sensory properties of dairy-based products.

Read more.

[whats-in-a-sentence]

Carbohydrates act as storehouses of chemical energy (glucose, starch, glycogen) and are components of supportive structures in plants (cellulose), crustacean shells (chitin) and connective tissues in animals (polysaccharides).

"Chemistry" 2e - Blackman, A., Bottle, S., Schmid, S., Mocerino, M., Wille, U.

[johniac]

SciTech Chronicles. . . . . . . . .July 10th, 2025

[newsepick]

Traditional Chinese medicine shows potential in cancer treatment

Cancer remains a leading cause of death globally, with current treatments often resulting in significant side effects and resistance. Traditional Chinese medicine (TCM), particularly an herbal extract called Huaier, shows promise as an adjunct cancer therapy, boasting multitarget effects and minimal side effects. Huaier’s active polysaccharides have demonstrated antitumor properties, enhancing chemotherapy efficacy and reducing toxicity. While in-vitro and in-vivo studies highlight its potential across various cancer types, further research is required to clarify its mechanisms and validate its safety and efficacy in larger clinical trials.

[agrogums]

Unlock the potential of Guar Gum Splits with Agro Gums! Our Guar Gum Refined Split, derived from the finest guar seeds, is a non-ionic polysaccharide galactomannan used globally across industries like petroleum, textiles, printing, food, pharma, cosmetics, and more. Processed with precision, our quality Guar Gum Splits ensure the production of high-grade Guar Gum Powder.   For more details, visit- https://www.agrogums.com/product/guar-gum-splits

[bagel-is-yum]

Woa

BRO IVE BEEN TRYING TO MAKE A TOASTIE FOR 5 MINUTES AND THE FUCKING TOASTER WASNT PLUGGED IN

[thethirdbear]

[reasonsforhope]

"The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer.

Texas researchers proposed in 2022 using these sticky natural polymers to clean up water. Now, they’ve found that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics from ocean water, freshwater, and groundwater.

With funding from the U.S. Department of Energy, Rajani Srinivasan and colleagues at Tarleton State University found that the plant-based polymers from okra, fenugreek, and tamarind stick to microplastics, clumping together and sinking for easy separation from water.

In this next stage of the research, they have optimized the process for okra and fenugreek extracts and tested results in a variety of types of water.

To extract the sticky plant polymers, the team soaked sliced okra pods and blended fenugreek seeds in separate containers of water overnight. Then, researchers removed the dissolved extracts from each solution and dried them into powders.

Analyses published in the American Chemical Society journal showed that the powdered extracts contained polysaccharides, which are natural polymers. Initial tests in pure water spiked with microplastics showed that:

One gram of either powder in a quart (one liter) of water trapped microplastics the most effectively.

Dried okra and fenugreek extracts removed 67% and 93%, respectively, of the plastic in an hour.

A mixture of equal parts okra and fenugreek powder reached maximum removal efficiency (70%) within 30 minutes.

The natural polymers performed significantly better than the synthetic, commercially available polyacrylamide polymer used in wastewater treatment.

Then the researchers tested the plant extracts on real microplastic-polluted water. They collected samples from waterbodies around Texas and brought them to the lab. The plant extract removal efficiency changed depending on the original water source.

Okra worked best in ocean water (80%), fenugreek in groundwater (80-90%), and the 1:1 combination of okra and fenugreek in freshwater (77%).

The researchers hypothesize that the natural polymers had different efficiencies because each water sample had different types, sizes and shapes of microplastics.

Polyacrylamide, which is currently used to remove contaminants during wastewater treatment, has low toxicity, but its precursor acrylamide is considered toxic. Okra and fenugreek extracts could serve as biodegradable and nontoxic alternatives.

“Utilizing these plant-based extracts in water treatment will remove microplastics and other pollutants without introducing additional toxic substances to the treated water,” said Srinivasan in a media release, “thus reducing long-term health risks to the population.”

She had previously studied the use of food-grade plant extracts as non-toxic flocculants to remove textile-based pollutants from wastewater and thought, ‘Why not try microplastics?’"

-via Good News Network, May 10, 2025

[lequotidienaunaturelshop]

Les macroalgues marines : découvertes scientifiques et potentialités

Les macroalgues marines, souvent appelées algues brunes, rouges ou vertes, sont des organismes végétaux essentiels aux écosystèmes marins. Elles jouent un rôle clé dans la production primaire, le cycle du carbone, et servent d’habitat à de nombreuses espèces marines. Au-delà de leur rôle écologique, les macro algues présentent un potentiel considérable pour la science et l'industrie, notamment dans les domaines de la nutrition, de la biotechnologie, et de la médecine.

Découvertes scientifiques récentes

Les recherches récentes ont mis en évidence la richesse en composés bioactifs des macroalgues, notamment des antioxydants, des polysaccharides, et des protéines. Par exemple, une étude publiée dans Marine Drugs  a identifié des polysaccharides issus de Saccharina japonica (kombu) avec des propriétés immunomodulatrices et anticancéreuses potentielles. De plus, la composition en iode, fer, calcium, et vitamines en fait une ressource alimentaire saine  .

Une avancée notable concerne le développement de bioplastiques à partir de macroalgues, réduisant ainsi la dépendance aux plastiques fossiles. La recherche de Sun et al. (2021) a montré que certains polysaccharides issus d’algues, comme l’alginate, peuvent être transformés en matériaux biodégradables avec des applications variées.

Potentialités des macro algues

1. Nutraceutique et alimentation durable Les macroalgues sont riches en fibres, protéines, et micronutriments, ce qui en fait une alternative alimentaire durable, notamment dans la lutte contre la malnutrition et pour une alimentation végétale .

2. Biomédical Les composés bioactifs extraits des algues sont explorés pour le développement de médicaments, notamment pour leurs propriétés antivirales, anti-inflammatoires, et anticancéreuses .

3. Énergie et environnement Certaines macro algues peuvent également produire de l’éthanol ou du biogaz, offrant des pistes pour la production d’énergie renouvelable .

4. Capture du carbone Les macro algues ont la capacité de capturer de grandes quantités de CO₂, contribuant ainsi à la lutte contre le changement climatique .

Perspectives futures

La recherche continue à explorer la bioprospection de différentes espèces d’algues pour découvrir de nouveaux composés bioactifs. La culture en aquaculture ou en environnement contrôlé permettrait aussi de rendre cette ressource plus durable et accessible.

 pour acheter des algues : https://www.lequotidienaunaturelshop.com/algues-seches

[po1ysacch4r1de]

i lay on my bed

the ghost of my bed with the ghost of my past

she would argue that she is very much alive but i feel different

a change only death could emit

nobody has died but afraid i am so..

i continue to sleep with a ghost.

[qualityherb]

Agaricus blazei extract

Agaricus blazei extract

【Product Name】Agaricus blazei murill Extract

【Extraction site】Fruit body

【Specification】Polysaccharide 10% ~ 50%

【Character】Yellow to yellow brown powder

【Mesh】80 mesh

【Detection method】UV

【Packaging】25 kg/barrel, can be packaged according to customer requirements

【Storage conditions】Sealed away from light, store in a cool, dry, ventilated place

It originated from Brazil, so it is also named the Brazilian mushroom. Its fruit body tastes good, and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2. The fruit body contains various active substances which possess the activity of antitumor, cholesterol depressing, blood-glucose depressing, and anti-thrombotic. It can prevent and treat tumors, lower blood sugar, lower blood pressure etc. Agaricus blazei has the function to strengthen the body and has been given much more attention in Japan.

Agaricus blazei polysaccharide

Agaricus blazei polysaccharide mainly contains polysaccharides and ergosterol.The Agaricus blazei polysaccharide which is extracted using hot water has the strong effect to anti-tumor. It can strongly enhance immunity, anti-oxidization, prevent from senility, restrain tumor, increase the patients’ leucocyte number after chemotherapy.

[johniac]

SciTech Chronicles. . . . . . . . .Jun 19th, 2025

[vaishnavicmi]

Meningococcal Disease Treatment Market to See High Growth from Rising Vaccination Demand

The global Meningococcal Disease Treatment Market encompasses a range of vaccines, antibiotics, and monoclonal antibody therapies designed to prevent and treat infections caused by Neisseria meningitidis. Leading products include polysaccharide-protein conjugate vaccines, quadrivalent formulations covering serogroups A, C, W, and Y, and novel factor H binding protein (fHbp)–based vaccines targeting serogroup B.

The Global Meningococcal Disease Treatment Market is estimated to be valued at US$ 3,754.1 Mn in 2025 and is expected to exhibit a CAGR of 12% over the forecast period 2025 to 2032.

These therapies offer advantages such as long-lasting immunity, broad serogroup coverage, and reduced incidence of invasive meningococcal disease in at-risk populations. Stakeholders rely on robust Meningococcal Disease Treatment Market Insightsresearch and market insights to inform pricing strategies, cold-chain logistics, and post‐marketing surveillance programs. The need for effective meningococcal solutions is driven by recurring outbreaks in sub-Saharan Africa’s “meningitis belt,” rising prevalence in college campuses, and increasing adoption of routine immunization in emerging economies.

Additionally, heightened government initiatives and public–private partnerships are fueling R&D pipelines for next-generation vaccine platforms, including mRNA and nanoparticle-based candidates.

Get More Insights On- Meningococcal Disease Treatment Market

[kishorxox]

Beta Glucan Market to Reach $773.8 Million by 2032

Meticulous Research®—a leading global market research company, published a research report titled 'Beta Glucan Market—Global Opportunity Analysis and Industry Forecast (2025-2032).’ According to this latest publication from Meticulous Research®, the beta glucan market is expected to reach $773.8 million by 2032, at a CAGR of 7.5% from 2025 to 2032.

Factors such as a rise in health-conscious consumers, growing demand for beta glucan across various industries, and advancements in production technologies drive the growth of this market. Additionally, the increasing preference for natural ingredients and a heightened focus on sustainability are expected to create significant growth opportunities for stakeholders in the market.

Key Players:

The beta glucan market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the beta glucan market are Kerry Group PLC (Ireland), Lantmännen Group (Sweden), Givaudan SA (Switzerland), DSM-Firmenich (Netherlands), Kemin Industries, Inc. (U.S.), Angel Yeast Co., Ltd. (China), COSCIENS, Inc. (Canada), Lesaffre International, SAS (France), Vesta Ingredients, Inc. (U.S.), Merck KGaA (Germany), Biorigin (Brazil), Specialty Biotech Co. Ltd. (Thailand), and Van Wankum Ingredients BV (Netherlands).

The beta glucan market is segmented based on type, category, source, and application. This study also evaluates industry competitors and analyzes the regional and country-level markets.

Among the types studied in this report, in 2025, the (1,3) beta glucan segment is expected to dominate the beta glucan market. (1,3) beta glucan is a polysaccharide primarily found in the cell walls of fungi, bacteria, and some plants. The wide use of (1,3) beta glucan in various industries, its easy extraction process compared to other types of beta glucan, and its health benefits contribute to the segment’s dominant position in the beta glucan market.

Among the categories studied in this report, the soluble segment is expected to dominate the beta glucan market in 2025. Soluble beta glucan dissolves in water and has a lower molecular weight compared to its insoluble counterpart. It is primarily beneficial for heart health, blood sugar regulation, and gut health. Additionally, the rising demand for health-promoting ingredients in functional foods and dietary supplements contributes to the segment’s dominant position in the beta glucan market.

Among the sources studied in this report, the cereals & grains segment is expected to dominate the beta glucan market in 2025. The increasing demand for functional food and beverages and increasing awareness of the health benefits of cereals & grains-sourced beta glucan contribute to the segment’s dominant position in the beta glucan market.

Among the applications studied in this report, the food & beverages segment is expected to dominate the glucan market in 2025. The increasing consumer preference for fortified foods, rising incorporation of beta glucan in a variety of food and beverage products, including cereals, juices, and snacks, and increasing health-conscious consumers contribute to the segment’s dominant position in the beta glucan market.

This research report analyzes major geographies and provides a comprehensive analysis of North America (U.S., Canada), Europe (France, Spain, Italy, Germany, U.K., Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa ((South Africa, Saudi Arabia, UAE, and the Rest of Middle East & Africa).

Among the geographies studied in this report, in 2025, Europe is expected to dominate the beta glucan market. The substantial share of this regional market can be attributed to several factors, such as increasing demand from various sectors such as food & beverages, nutraceuticals, pharmaceuticals, and personal care & cosmetics; rising health and wellness trends; increasing product innovations; and health benefits of beta glucan.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=6084

Key Questions Answered in the Report-

What is the revenue generated from the sales of beta glucan?

At what rate is the global demand for beta glucan projected to grow for the next five to seven years?

What is the historical market size and growth rate for the beta glucan market?

What are the major factors impacting the growth of this market at global and regional levels?

What are the major opportunities for existing players and new entrants in the market?

Which type, category, source, and application segments create major traction for the manufacturers in this market?

What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the Beta glucan market?

Who are the major players in the beta glucan market? What are their specific product offerings in this market?

What recent developments have taken place in the beta glucan market? What impact have these strategic developments created on the market?

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[ernaehrunghandbuch]

Nährstoffe unter der Lupe: Zucker

Was Zucker im Körper auslöst, warum wir Zucker brauchen und warum du bei der Auswahl deiner Lebensmittel unbedingt genau hinsehen solltest, liest du hier!

[hailthegodsong]

Wish me luck for my test today guys I’m gonna NEED IT