#PlantBasedFrosting

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This simple vegan chocolate ganache frosting is thick and creamy, and it's great for putting on top of cupcakes, cakes, or any other dessert. Because it's made with coconut oil instead of dairy, it's a tasty swap that everyone will love.

Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup maple syrup or agave nectar. 1 tsp vanilla extract. Pinch of salt.

Instructions: Melt the coconut oil over low heat in a small saucepan. Take it off the heat once it's melted, and then whisk in the cocoa powder until it's smooth. You can use agave nectar or maple syrup. Add vanilla extract and a pinch of salt. Mix everything together with a whisk. Before you use the ganache to frost cakes or cupcakes, let it cool down a bit. It will get thicker as it cools down.

Belinda