#Phytopathogenic fungi

[rnomics]

Agronomy, Vol. 14, Pages 1062: In Vitro Screening of Endophytic Micromonospora Strains Associated with White Clover for Antimicrobial Activity against Phytopathogenic Fungi and Promotion of Plant Growth

Bacteria belonging to the genus Micromonospora are recognized as microorganisms with the potential to be used in biotechnology processes, given their beneficial influence on plant growth and the biocontrol of phytopathogens. In this study, nineteen Micromonospora isolates originating from the root nodules of white clover plants were taxonomically assigned based on the phylogenetic analysis of the 16S #rRNA gene and four housekeeping genes. The antifungal properties of the bacteria against phytopathogenic Botrytis cinerea, Fusarium oxysporum, Fusarium equiseti, Sclerotinia sclerotiorum, and Verticillium albo-atrum were tested with the agar plug test and the dual culture test. The ability to produce various metallophores was determined with the agar plug diffusion test on modified chrome azurol S (CAS) agar medium. International Streptomyces Project-2 medium (ISP2) broth amended with 0.2% L-tryptophan was used to indicate the bacterial ability to produce auxins. The strains belonging to M. tulbaghiae, M. inaquosa, and M. violae showed in vitro potential as antimicrobial agents against the tested fungi. M. inaquosa strain 152, M. violae strain 126, M. violae strain 66, and M. violae strain 45 were recognized as the most efficient metallophore producers. M. alfalfae strain 55 and M. lupini strain 5052 were identified as the most promising auxin compound producers and, therefore, show potential as plant-growth-promoting bacteria. https://www.mdpi.com/2073-4395/14/5/1062?utm_source=dlvr.it&utm_medium=tumblr

[novobacwilting]

Asperellum - From Rot to Root: How Trichoderma Asperellum Turns Waste into Plant Power

Introduction to Trichoderma Asperellum

In the quest for sustainable agricultural practices, Trichoderma Asperellum emerges as a key player. This article explores the fascinating journey of Trichoderma Asperellum, from decomposing waste to enhancing plant health, marking a new era in eco-friendly farming.

The Journey from Waste to Plant Power

Trichoderma Asperellum is not just a fungus; it's a symbol of transformation. Its ability to turn agricultural waste into valuable nutrients for plants is revolutionizing the way we approach farming and waste management.

Understanding Trichoderma Asperellum

To appreciate the role of Trichoderma Asperellum in agriculture, it's essential to understand its biological makeup. This fungus is known for its rapid growth, efficient enzyme production, and antagonistic properties against plant pathogens, setting it apart from other fungi.

The Power of Decomposition

At the heart of Trichoderma Asperellum's ability to turn waste into plant power is its decomposition capability. The fungus produces a range of enzymes that break down complex organic materials, such as cellulose and lignin, found in agricultural waste. This process releases nutrients that are otherwise locked in the waste material, making them available for plant uptake.

Enhancing Soil Fertility

As Trichoderma Asperellum breaks down organic waste, it contributes to enhancing soil fertility. The decomposition process improves soil structure, increases organic matter content, and boosts microbial activity. This enriched soil environment fosters healthy plant growth and increases agricultural productivity.

Stimulating Plant Growth

Trichoderma Asperellum doesn't just improve soil health; it also directly stimulates plant growth. The fungus colonizes plant roots and enhances nutrient uptake, leading to more robust and vigorous plants. It also induces systemic resistance in plants, making them more resilient to diseases and pests.

Targeting a Wide Range of Diseases

Novobac's Trichoderma Asperellum is effective against a broad spectrum of diseases, such as Fusarium wilt, white rot, damping off, root rot, blight, and grey mould. Its antagonistic activity against these pathogens demonstrates its versatility and effectiveness in various agricultural settings.

Mode of Action: A Multifaceted Approach

Novobac's Trichoderma Asperellum works through several mechanisms:

Competition: It quickly establishes itself in the root zone, excluding harmful microorganisms.

Growth Promotion: The fungus enhances plant nutrient uptake and vigor.

Antibiosis: It produces antibiotic metabolites to inhibit phytopathogenic fungi.

Mycoparasitism: It parasitizes pathogens, leading to their destruction.

Comprehensive Benefits for Agriculture

The benefits of using Novobac's Trichoderma Asperellum extend beyond disease control:

Comprehensive disease management for various root diseases.

Enhanced soil quality without leading to resistance or residual problems.

Promoted root system expansion, improving nutrient and moisture absorption.

Boosted crop quality and output potential.

Application Techniques for Optimal Effectiveness

Novobac's Trichoderma Asperellum can be applied through soil drench, soil treatment, homemade biofertilizer, seedling root dip, and seed treatment. These diverse application methods ensure that the product can be effectively used in different agricultural contexts, from small gardens to large-scale farms.

Sustainable Agriculture with Trichoderma Asperellum

Sustainable agriculture is crucial for the future of our planet, and Trichoderma Asperellum plays a vital role in this movement. By turning waste into plant power, it contributes to eco-friendly farming practices and environmental sustainability.

Conclusion

Incorporating Novobac's Trichoderma Asperellum into agricultural practices represents a significant step forward in sustainable farming. Its ability to enhance crop yields, protect plants from diseases, and contribute positively to soil health aligns with the global shift towards eco-friendly and efficient agricultural solutions. By embracing this product, farmers and gardeners can unlock the full potential of Trichoderma Asperellum, ensuring a healthier, more productive, and sustainable future in agriculture.

[leedsomics]

Time-resolved transcriptomics reveal a mechanism of host niche defense: beneficial root endophytes deploy a host-protective antimicrobial GH18-CBM5 chitinase

Associations between plants and beneficial root-endophytic fungi enhance plant performance by improving nutrient uptake, abiotic stress tolerance and disease resistance. To successfully colonize different host plants and defend their host niche against competing microbes, but also to cooperate with beneficial bacterial members of the microbiota, root endophytes such as Sebacinales secrete a multitude of tightly regulated effector-proteins and carbohydrate-active enzymes. However, the functions, specificity, and regulation of these proteins remain poorly understood. In this study, we employ time-resolved transcriptomics to analyse the gene expression profiles of two Sebacinales members interacting with organisms from different kingdoms of life. We identified crucial genes for plant colonization and intermicrobial competition, including a fungal GH18-CBM5 chitinase specifically upregulated in response to the phytopathogenic fungus Bipolaris sorokiniana. This chitinase protects the plant hosts against the pathogen, reducing fungal biomass and disease symptoms in barley and Arabidopsis thaliana. Our findings shed light on interaction partner specific gene expression in Sebacinales endophytes, with potential applications in enhancing plant health and resilience. http://dlvr.it/T0mJZR

[greenvisionindia1]

FungiGone is systemic and contact fungicide based on active metal salt. FungiGone is labeled for use against a wide range of crops, including floriculture, horticulture, spices and condiments, pulses and cereals. This product is effective against mycelial as well as spore of phytopathogenic fungi. Click here to buy product: https://www.greenvisionindia.com/product/fungigone/

[hiendar]

phytopathogenic fungi

or the entirety of sonic lore idk

the spn drama could take a whole year to explain in the least so i’m good

[anandagrocare]

Trichoderma Biofungicide is a  biocontrol  mechanism against plant  pathogens, these include  release  of hydrolytic enzymes  that  degrade cell  wall  of phytopathogenic  fungi,  competition for  nutrients, parasitism, and antibiotics.   Trichoderma, a beneficial, filamentous fungus, are cosmopolitan in nature and have drawn attention because of their multi-prong action against different plant pathogens.

These fungi grow quickly and live longer than any other fungi that are toxic. Anand Agrocare is a leading Trichoderma bio fungicide manufacturers and suppliers in Nashik, India. We optimize our strong infrastructure with a professional molders team upgrading equipment and machines that allow us to produce an efficient range of high-quality products in a relatively short time. 

Visit us: - www.anandagrocare.com/Welcome/product/trichoderma-bio-fungicide

Contact us: - 0253 262 1664 / 9168915664

[adarrenxinyi]

Complement each other Chitosan & mycorrhiza

Researchers are studying the effects of chitosan on mycorrhiza. Good effects on mycorrhizal and root systems of related plants can be observed, leading to healthier crops growth and fruiting.The enzyme-resistant enzymes (chitinase) produced by plants are particularly effective against the phytopathogenic fungi cell wall, but they don’t have such function against the cell wall of mycorrhiza.

It would be no harmful increase in the mycorrhiza, chitinase after observing the soil chitosan-treated. The increasing in lignification of plant cell walls after treatment with chitosan can defend the mycorrhizal fungi of arbuscular or ectodermal layers, because both of them were contacting the side roots of plants near the root crown, meanwhile the rhizomes are completed and form the root hairs.

Regarding the root, the ectoderm has not been lignified, so the mycorrhiza can bind unhindered with the root layer of the crops.

More info of Chitosan & mycorrhiza

[crimsonpublishers-agronomy]

Phytopathogenic Fungi: Useful Tools to Degrade Plant Biomass for Bioethanol Production

Phytopathogenic fungi are able to produce enzymes for cell wall degradation when they attack the hosts and there is a close relationship between the capacity of enzymatic secretion and the virulence of these microorganisms. These enzymes are promising for biotechnological purposes and plant biomasses play an important role for induction of their production by fungal species. Biomass is an economic alternative to reduce pollution and to produce renewable fuels. The fungal enzymes are mainly applied for the hydrolysis step of bioethanol production process, which is environmentally friend. Many phytopathogen fungi are considered promising for enzymes production such as Chrysoporthe cubensis, Ceratocystis fimbriata and Fusarium verticillioides.

Read More About this Article: https://crimsonpublishers.com/mcda/fulltext/MCDA.000604.php

Read More Crimson Publishers Google Scholar Article: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=do3MRpwAAAAJ&citation_for_view=do3MRpwAAAAJ:ZHo1McVdvXMC

[ebouks]

Agricultural Applications 2nd edition

Agricultural Applications 2nd edition

Agricultural Applications Frank Kempken In a completely revised and updated new edition, this book covers food and fodder, fungal secondary metabolites and detoxification, biology, disease control and management, symbiontic fungi and mycorrhiza and phytopathogenicity. Categories: Biology Year: 2013 Edition: 2nd ed. 2013 Publisher: Springer Verlag Language: english Pages: 340 ISBN…

[oaresearchpaper]

Fungal Pathogens in Early Maturing Mango Varieties: Senegal Study

Abstract

In Senegal, mango production, in spite of a positive record performance in recent years, is confronted with numerous diseases. The rainfall richer south and south eastern parts of the country, stand among the main contributors of mango production. Fruits are known to by infested and rotten almost totally when they mature in the rainy season. However, a lot of mango varieties mature before onset of the moist rainy season. The present study was therefore undertaken to make an inventory of the causing agents of pre- and post-harvest diseases of mangoes maturing before the rain starts. Samples were taken from the fields and brought to the laboratory for analysis. The results showed that Colletotrichum spp., Pestalotia sp., Lasiodiplodia sp., Fusarium spp., Curvularia sp., Alternaria sp. and non- sporulating fungi were associated with diseased organs in tree canopy. Fungal diversity was higher for orchards harboring trees over 15 years of age. For the mangoes, the disease incidence reached 13% after harvest. This infestation was due to by 50% to non-sporulating fungi, 31% to Colletotrichum spp., 13% to Fusarium spp. and 6% to Lasiodiplodia sp. These results show the pathogens are present in the fields and that their dynamic depend on the climatic conditions.

Introduction

Mango (Mangifera indica L.) is considered one of the most important fruit crops in the tropics. Within the fruit and vegetable sub-group, the mango industry is a promising sector for economic growth. Global mango production is estimated at over 43 million tons (Faostat, 2015). Mango is grown in most West African countries, with an estimated production area of 540,000km², stretching from Senegal throughout to eastern Nigeria according to the Minister of Commerce in 2016 (Ministère du commerce, 2016). Several countries in the subregion, including Senegal, are currently spearheading their export activities (CARE, 2009). In Senegal mango production represents 60% of the country's fruit production, with an estimated annual production of 150,000 tons harvested from a land area of about 41,000 ha (Diedhiou et al., 2014).

The mango sector is the most dynamic in fruit exports in Senegal (Diouf, 2016). Mango exports have increased from 300 tons in 1998 (Rey, 2011) to 24500 tons in 2021 (Dieye and al., 2021). This performance is due to the modernization of traditional orchards and the creation of new plantations for export. The mango producing orchards are located in the regions of Dakar, Thies, Saint-Louis, Fatick, Kolda, Ziguinchor and Sedhiou (Diedhiou and al., 2014). The soil and climatic conditions and land holdings in the country offer great potential for expanding mango production (USAID-PCE, 2006). The improvement of the mango sector and the implementation of improved technologies along the value chain, offer labor and employment opportunities especially to women and rural youth.

However, mango production, despite a positive record in recent years, is still affected by numerous constraints, including phytosanitary problems. The mango tree is susceptible to host a number of diseases agents at all stages of its development from planting to harvest (Alemu and al., 2014). In the field, mango is most often the host of several pathogens especially fungi that significantly down turn production potential (Khanzada et al., 2004). Diverse fungi cause post-harvest rot of mangoes, with the identity and the incidence of species highly depending on the climatic conditions (Diedhiou et al., 2007). The post-harvest mango rotting can affect up to 100% of mangoes produced during the rainy season in southern Senegal in the absence of adequate control (Diedhiou and al., 2014). Anthracnose due to Colletotrichum gloeosporioides is the almost exclusive causing agents under those conditions while disease incidence is low and results from a diversity of fungi in the Ziguinchor area. Different works have reported various fungi on mango namely Lasiodiplodia theobromae, Colletotrichum spp., Curvularia sp., Pestalotia mangiferae., Alternaria sp. and Fusarium spp. among others (Johnson and al., 1992; Sharma, 1993; Ploetz and al., 1996; Al-Adawi and al., 2003; Dieye and al., 2021). It was therefore important for the mango industry in Senegal to make an inventory of causing agents for mango diseases. This study was conducted with the objective of identifying the fungi responsible for mango diseases in the Kounkane area in southern Senegal during the dry season.

Source : Fungal Pathogens in Early Maturing Mango Varieties: Senegal Study | InformativeBD

[clairemaggie]

How much do you know about rosmarinic acid?

What is rosmarinic acid powder?

 Rosmarinic acid is a water-soluble natural phenolic acid compound isolated from rosemary, a plant of the Lamiaceae family. Among the various plants of the Umbelliferae, the highest content is especially in the Lamiaceae and the comfrey.

Rosmarinic acid is a natural antioxidant with strong antioxidant activity. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc. It helps prevent cell damage caused by free radicals, The risk of cancer and arteriosclerosis is thus reduced.

Rosmarinic acid extract effects

1. Antioxidant effect

2. Antidepressant effect

Rosmarinic acid has antidepressant effects in animal models of depression. Experiments were performed on cell proliferation in the hippocampus of mice, and bromodeoxyuridine antibody was used for immunohistochemical analysis to explore its mechanism of action. It was found that in the rosmarinic acid treatment group, the labeled proliferative cells increased, combined with the forced swimming of depression animal models. Experiments have shown that rosmarinic acid proliferates and produces an antidepressant-like effect at least in part through the proliferation of new cells in the hippocampus.

3. Antibacterial effect of rosmarinic acid

Rosmarinic acid has broad-spectrum antimicrobial activity against both bacteria and fungi. Rosmarinic acid has obvious inhibitory effect on bacteria such as Bacillus subtilis, Bacillus luteus, Escherichia coli, Staphylococcus aureus and Rhizococcus solani. It has been scientifically found that rosmarinic acid can inhibit the growth and biofilm formation of Streptococcus caries and Streptococcus mutans, and reduce their glucosyltransferase activity, indicating that rosmarinic acid can be used for the prevention and treatment of oral diseases. Research on the antibacterial mechanism of rosmarinic acid shows that: on the one hand, rosmarinic acid can increase the permeability of bacterial cell membranes, resulting in a large amount of sugar and protein leakage, affecting the normal metabolism of bacteria; on the other hand, it can also affect bacterial protein It also inhibits Taq DNA polymerase. Rosmarinic acid has antibacterial activity against Gram-negative bacteria Escherichia coli and Gram-positive bacteria Staphylococcus aureus, but Staphylococcus aureus is significantly more sensitive to rosmarinic acid than Escherichia coli.

(1) Inhibition of bacteria: Rosmarinic acid has a significant inhibitory effect on Bacillus subtilis, Luccinococcus and Escherichia coli.

(2) Inhibitory fungi: the inhibitory activity of rosmarinic acid on mycelial growth and spore germination of different phytopathogenic fungi.

(3) Inhibition of mold: Rosmarinic acid extracted from plants has an inhibitory effect on Phytophthora and its mold spores that cause soil-borne diseases, effectively reducing the germination of zoospores.

4. Anti-inflammatory effects of rosmarinic acid

(1) Anti-nephritis effect: Rosmarinic acid can inhibit the proliferation of mesangial cells and glomerular expansion.

(2) Anti-hepatitis effect: Rosmarinic acid can alleviate lipopolysaccharide (LPS)-induced liver injury and significantly inhibit the increase of plasma transaminase levels, which proves that the liver protective effect of rosmarinic acid is through the removal or reduction of superoxide. or oxidized nitrite rather than by inhibiting TNF-α.

(3) Anti-pneumonic effect: Rosmarinic acid inhibits diesel exhaust particulate-induced neutrophil retention and lung injury characterized by interstitial edema.

(4) Anti-arthritis effect: Rosmarinic acid can inhibit collagen-induced arthritis and significantly reduce the number of arthritis and affected joints.

(5) Anti-periodontitis effect: Rosmarinic acid can inhibit the formation of bacterial plaque, thereby preventing chronic gingivitis.

(6) Anti-dermatitis effect: Rosmarinic acid has a relieving effect on atopic dermatitis, also known as atopic eczema or atopic eczema.

5. Antiviral effects of rosmarinic acid

(1) Anti-herpes virus: rosmarinic acid shows special activity on type I and type II herpes simplex virus, and is an effective ingredient for controlling herpes disease. , but also rapidly combined with the viral coat protein, thereby inactivating the virus.

(2) Anti-HIV: Rosmarinic acid can inhibit the activity of HIV-1 (human immunodeficiency virus 1) integrase.

(3) Anti-encephalitis virus: Rosmarinic acid can reduce the mortality rate of mice with Japanese encephalitis virus, significantly reduce the viral load, and make the virus difficult to spread.

6. Anti-cancer and anti-tumor effects of rosmarinic acid: Rosmarinic acid inhibits the expression of CCL11 and CCR3 by inhibiting the activity of β-kinase and the activation of related genes by nuclear factor kappa B, so as to achieve the purpose of anti-tumor.

7. Anti-allergic effect of rosmarinic acid: Rosmarinic acid can inhibit allergic inflammation induced by microallergens.

8. Antioxidative effect of rosmarinic acid: Rosmarinic acid has good free radical scavenging and antioxidant effects.

9. Antithrombotic and antiplatelet aggregation effects of rosmarinic acid: Rosmarinic acid can inhibit the formation of malondialdehyde in human platelets in vitro, and its IC50 value is 3.37nmol/L, indicating that rosmarinic acid has antiplatelet aggregation activity.

10. Antidepressant effects of rosmarinic acid

11. Anti-radiation and UV-protection of rosmarinic acid: Rosmarinic acid can be used as a photoprotectant to protect against radiation and UV rays.

Rosemary rosmarinic acid application fields

Rosmarinic acid has strong anti-inflammatory activity, while rosmarinic acid also has antibacterial, antiviral, antitumor activities, and has the properties of inhibiting acute and chronic infections, anti-ultraviolet rays, and inhibiting elastin degradation. Acids become additives in cosmetics. At present, rosmarinic acid has shown its important application value in the fields of pharmacy, food, cosmetics and so on.

1. Food field

As a natural and efficient antioxidant, rosmarinic acid can replace BHA and BHT in animal and vegetable oils, dairy products, oil-rich foods, candy and baked foods; it can also be used as a spice in various soups and flavored foods; And both antiseptic and antibacterial effect. In Japan, rosmarinic acid-rich shiso extract is used as a garnish to improve the shelf life of fresh seafood.

2. Health care products

Anti-tumor, anti-hepatitis and protection of liver damage, anti-nephritis, anti-thrombotic and anti-platelet aggregation, as well as refreshing, enhancing memory, improving tension and drowsiness.

3. Cosmetics

It can be used in skin care products to remove freckles, anti-oxidation, increase skin elasticity, and delay aging; when used in shampoos and hair care products, it can promote scalp blood circulation, improve hair loss, and reduce the occurrence and irritation of dandruff Hair grows and moisturizes. Therefore, rosmarinic acid can be used as an excellent additive in cosmetics.

[greenvisionindia1]

Green Vision Life Sciences Pvt Ltd: Agricultural Division

Agriculture Division

Agriculture Department

The agriculture division of Green Vision is committed to protecting agriculture with sustainable solutions to manage plant health and productivity. With the help of cutting edge technology-based products, we have provided perfect solutions for sustainable pest and disease management as well as improved productivity in agricultural biotechnology products.

Our emphasis is to design products having synergy with nature. Hence our products

are environment friendly and certified for organic agriculture.

Sustainable Plant Protection

Various chemical pesticides are used in agriculture. They not only adversely affect nontargated beneficial insects but also contribute to residues in food. It is well known fact that chemical pesticides are major cause of various health problem in human, Everybody is looking safer and sustainable alternatives to chemicals. At sustainable plants protection division we develop various sustainable alternatives for chemical pesticides.

Agriculture Products Biopesticides : (Biorational, Botanical, and Microbial pesticides)

The use of chemical pesticides and fertilizers are the major cause of contamination in the food chain. They proved to be causal agents for human diseases like cancer and infertility. These chemicals are difficult to degrade in enviroment and liable accumulate in body fat. Biopesticides are aimed to replace these chemicals. They are prepared from natural sources like the plant, animal or microbe. They are safer tool to control pests and diseases in agriculture. At Green Vision, we have developed a range of biopesticides useful for the management of various problems faced by farmers in organic and residue free farming.

Our product range contains different types of biopesticides.

Biomiticides And Insecticides

These products are derived from plant extract. The bioactive molecules are extracted, stabilized, and formulated for suitable applications. M-Impact, Horti-Impact, TRP-440, are biorational pesticides developed for control of sucking insects like red spider mite, thrips, mealybug, whitefly, and aphids. LRV 440 is useful for control of caterpillars.

Bio Nematicide

This class of biopesticide is aimed to manage plant nematodes. Microorganisms and plant extracts are used as bio nematicide. NemaGone is successfully used for control of phytopathogenic nematodes. Active molecules from essential oils are stabilized and formulated in NemaGone. In our basket, we have another microbial product Green-Paecilo which is based on entomopathogenic fungus Paecilomyces fumosoroseus.

Microbial Pesticides

In addition to plant-based formulations we have microbial products like Green-Verticillium, Tricho-Green, Micromix-Protect, Micromix-Biofert, Pseudo Green, Green-Beauveria, Meta Green Pacelo Green.

Bio Fungicide

Fungal diseases are difficult to manage. Microorganisms like Pseudomonas fluorescence & Trichoderma and plants extracts like Cinnamon are effective bio-fungicides. Tricho-Green and FTA bio fungicides are based on cinnamon extract.

Sustainable Plant Nutrition

Secret of healthy plant growth is balanced plant nutrition. The nutritional value of human food is depends on the nutritional value of soil. Living soil having an abundance of microflora and organic carbon is an ideal growing medium. The plant needs macro, micro and secondary nutrients as well as beneficial bacteria, fungi, and protozoa for healthy growth. Sustainable plant nutrition division works on products useful for balanced plant nutrition These products are based on beneficial bacteria, fungi, protozoa, earthworms, and plants. This division aims to develop healthy fertile soil and provide sustainable nutrition to the plants. These products includes foliar fertilization as well as symbiotic and non-symbiotic microbial consortia providing vital root nutrition.

Biofertilizers : (Microbial and plant-based fertilizers)

Fertilizer prepared from a living organism like plant, animal or microbe is called as biofertilizer. Biofertilizers are good alternative sources for chemical fertilizers. They provide essential nutrients to the plants by natural process. Biofertilizers supply primary, secondary as well as micronutrients to the plant.

Spray Adjuvants

Spray adjuvants are useful to improve the performance of inputs used in agriculture. They improve performance and delivery of active ingredients of agrochemicals. It includes spreader, wetter, penetrant, colorant, pH buffers, feeding stimulant etc.

[geolifeseo]

Farming often abuses chemical fertilizers and insecticides. Mercury in solvents More food is needed as the world & population expand. Nanotechnology has improved crop yields and soil quality in sustainable agriculture.  Many ways agriculture employs nanotechnology: Nanopesticides, Biofertilizer nanoparticles, etc.

[adarrenxinyi]

Complement each other Chitosan & mycorrhiza

Complement each other Chitosan & mycorrhiza

Researchers are studying the effects of chitosan on mycorrhiza. Good effects on mycorrhizal and root systems of related plants can be observed, leading to healthier crops growth and fruiting.

The enzyme-resistant enzymes (chitinase) produced by plants are particularly effective against the phytopathogenic fungi cell wall, but they don’t have such function against the cell wall of mycorrhiza.

[cytgen]

[Review]