#Perriene

[hikarielizabethbloom]

[thelarksblog]

○°Cole headcannons°○

- doesn't really like meat all that much. Sticks to vegtables more often.

-smaller appetite them everyone else in the group

-hates loud noises

-doesn't enjoy being treated like a kid or just like babied

-wishes they were as witty and out-going as kingsley

-Took them so long to confess to Clémentine and when they finally did it was an absolute mess and ran off

-Will often look to perrien as a older sibling since they seem to be the wisest out of them all

[heaveninawildflower]

Front cover of 'Pictorial Review' (July 1925) with an illustration by Earl Christy of a lady in a large hat decorated with roses.

Restoration by: Charles Perrien.

Internet Archive Python library 1.8.1

[vinniemitchell]

PERRIEN PERIN PERRINE RIN E PEINE RINN EM RNNIE PERRIEN PERN IEPR JM)PERJNSBR

Hab Perrine doodle I did in class ( ๑ • ◡•๑)

🫎🍃

🌼🌼🌼🌼

I did have ta go back and tweak some stuff since my memory wasn’t completely accurate!! I think their new look is very enchanting💚💚💚

[butoyas]

Peer-graded Assignment: Getting Your Research Project Started

 I.1. Research question

- What are the causes behind poor hygienic and sanitation practice in Busasamana Restaurants during 2017-2020?

 -What are the effects of poor hygienic and sanitation practice of Busasamana restaurants services on clients’ health?

  I.2. SCOPE OF THE STUDY

The scope of the study was covered mainly to the analysis of the hygienic and sanitation practice in restaurants and its effects on people s’ health. The investigation will focus on the impact of poor hygienic and sanitary practice in restaurants and its effects on clients’ health in Busasamana Sector/ Nyanza District as limitation area which located in town and where the services of restaurants could be find easily. The researcher also selected Busasamana Sector as a her limited scope spacing because is a city area she could more find respondents under  which she could get the needed from more data and it is her nearest area where the financial means will not cost much for her. This research will cover the equivalent period of (2017-2020) as a limit in time because is where this problem resulted from poor performance of restaurants in terms of hygiene, improper food and drink took more emphasis  as well as bad effects on consumers. Rwandan governments through its institutions like Ministry of health and RBS have become aware to the effects of poor hygienic and unhealthy services offered by restaurants.

I.3. Significance of the study

Every scientific work must be justified by the reasons in relation with the domains in which the topic related. Besides, it must have any interest so long as it doesn’t undermine the public. This study has four advantages, namely: personal, academic and scientific and social interest.

1.3.1. Personal interest

Personally, the subject treated in this work is a hot topic that fits well with the researcher training in social studies. This work appears to the researcher as an opportunity to deepen the knowledge in the field of social aspects which regard on hygienic and sanitation in restaurants, hotels, bars and cafeteria in food and drink services as well as the improper services without to avoid the effects that could have on clients. Furthermore, it will be a good opportunity to the researcher to get a bachelor degree in social studies which is useful in her future career and helpful in development issues of the country .It will be extent the researcher capacity in research in order to carry more researches in social field.

1.3.2. Social interest

This work will contribute in researchers, public institutions, NGOs and civil society to be aware on the existence of problem caused by poor hygienic and sanitation of restaurants and their effects on peoples’ health. This research will help the institutions to take measures, strategies both targeting on combating those all effects include illness resulted in an improper food and drink served as to build a healthy society and build food and drink services attracting everyone. The results of this work should be able to help the authorities as well as of other decisions- makers like NGOs to all levels, governments institutions to conceive new measures aiming the backing of the improvement of restaurants and health living conditions development of the Rwandese and effects avoidance among Rwandan society.

         2.      METHODOLOGY

 This chapter shows the various materials, methods and procedures of the study. It describes how the data will collect and analyzed. The main items in this chapter are: data collection, sample selection, research tools of data collection and data processing and analysis.

 2.1   Study area

Our study will conducted in Busasamana Sector of Nyanza District/Southern Provence.The Sector is found in 96 kilometers from the northern of Kigali the Capital. It is cover the town of Nyanza, current headquarters of the Southern Provence, was up to 1959 the capital of the Monarchy of Rwanda. The town was created in1898 by King YUHI IV MUSINGA. The town still preserves some traces of its glorious past: a lot of Christian missions, primary; secondary and universities, historical cradle of Rwanda in the form of a museum of pre-colonial history of Rwanda and museum of arts(District Monography,May 2014). Busasamana is one of ten sectors composed of Nyanza District which are: Cyabakamyi, Nyagisozi, Rwabicuma, Mukingo, Kigoma,Kibirizi and Busoro. Busasamana Sector is subdivided into 5cells(Nyanza, Kavumu, Rwesero,Gahondo and Kibinja)

a) Relief

Busasaana Sector is located in the central plateau. The hilly landscape protrudes from East to West and develops into a steep hilly and plat mountains area as one move towards the West and North West. These hills are with an average altitude of 1700m which decreases to 1450m towards Amayaga region.

c) Climate

Busasamana sector is characterized by sub equatorial temperate climate with an average temperature fluctuating around the 20˚C. Like in the rest of the country, it has four climatic seasons; long rainy season (Mid February –May), long dry season (June-Mid September), short rainy season (Mid-September-December) and short dry season (January- Mid February). The average annual rainfall is 1160 mm.

d) Busasamana surface and people distribution

Busasamana sector has a total surface area of 40.5 square Kilometers.Busasamana population is estimated to 34115 inhabitants with an average of 548 inhabitants per square kilometer. This population is composed of male and female in the proportion of 54 and 46% respectively.

e) Soil

The soil depth depends on the situation of the hills. The best soils are found in the swamps. They sand and humus, if they are not formed from erosion of the hills. Soils on the dorsal granite are not fertile as they poor in humus content. Central plateau soils are better because they are the kaolisol type fertile when the erosion has not impacted it and their humus layer has been conserved. Note that according to the map of soil erosion control as consequence of topography in Rwanda. Busasamana is in the region where the required erosion control should be very careful.

   3. Questionnaire

 Questionnaire  was used  to  collect data  in  order to  test  hypotheses and  answer  the general questions of this study. The questionnaire was composed of  4 sections: the owners of Busasamana restaurants, their ordinary workers(food and drinks servants), their clients(consumers) as well officers in charge of hygienic and sanitation supervision in Busasamana Sector. Both close and end questionnaires will be administrated to the respondents to cater match information.

3.1  Study population

The target population was the estimated day 11.750 population operating in Busasamana as the clients of known restaurants According to the Data provided by Civil status in charge;the number of restaurants which are 45 at the time of our study period, the estimated number of servants which are 180 according to the number of the restaurants as well as 7 officers in charge of health supervision at sector and cell level.

This study was not covered the whole population due to the limited time, financial means and other unknown factors. We will use a representative sample selected randomly by using restaurant list and meeting clients at expected time for breakfast, dinner and super. During our study the total population targeted will be 24.375.

 3.2.1. Techniques

A) Sampling techniques

The sampling techniques that we will use during our study consist of selecting a representative sample within the total population from whom the information have been collected. By the use of restaurants list given by the sector, visiting clients who take food and drinks in those restaurants, their servants and managers then we have randomly selected 96 respondents who would be questioned among the already known total population of  24.375.

B) Sampling technique

Once the population under study is finite(less than 1.OOO.000 individuals), Perriens, G. (1994:79) provided an appropriate formula to calculate the sample size.

N0=

Where

N0: is the sample size for an infinite universe or population;

P: is success

Q: is failure and D is a margin error.

a.       For infinite population(>1.000.000 )of individuals with an error term of 10% at the threshold of a=0.05 , that is to say, a confidential interval of 95%, Z&=1.96. In the worst situation(p=q=1/2), the sample size required to estimate with precision given percentage by simple random technique is equal to:

N0=

b.      For a finite population (<1.000.000 individuals), to obtain the corrected sample size. Perriens suggested the appropriate formula as follows:

  v  N

c=  

sample size adjusted to determine a finite universe,

v  N0=sample size for a finitive universe that is to say< 1.000.000 which corresponds to a sample of 96 individuals, given a margin error of 10%

v  N= total population of 11.982 under which the researcher conducts her research.

Then our sample size is Nc=

    C . SELECTION OF RESPONDENTS

To ensure that different groups of the population were adequately represented in the sample, a stratified sample technique was employed. For this purpose, the researcher selected four-one strata composed of restaurants’ clients, servants, the owners and hygienic staff supervisors. In accordance to the following table, the strata are presented.

Stratum

Number of population

Contribution to  the sample

Percentage

Clients

11.750

Servants

180

Hygienic supervisor

7

Restaurants owners

45

Total

11982

 95

100

Source: Results of our survey, May 2020

To actually determine the respondents, a systematic random sampling technique was employed. This scheme was based on the technique suggested by Kakooza (1996:13) who stated that” the population to be studied is put on a list and the total number is divided by the size of the sample in order to get the interval. In accordance to the population under study and the sample size, the interval was determined as follows:

The starting number was randomly chosen from the numbers 1 and 5,1 and 5 inclusive. This was done by use of simple random sampling where by 5 CLIENTS will written on number 1to 5 and the exercise was completed by a lottery method. The selected number was 2. It was from number 2 that the researcher started selecting respondents.

D) Documentation technique

During our study we have needed to read the documentations which were relative to our study, such as document on hygienic and sanitation, documents on restaurants and related field and its good or bad effects it can have on clients and document on the study area. It was also necessary to read the documents which were relative to statistics. The documentation technique will be  done from the beginning to the end of the research.

E) Surveying

During our survey, we have proceeded as follows: identification of restaurants operating in Busasamana Sector, making questionnaire paper for respondents, distribution of questionnaire paper and inspection of data. The inspection of data will consist on grouping the same answers per theme and put them on the form that can allow its exploitation.

f.

Other materials

We will use other materials during the data collection and its analysis. Those materials will be restaurants list operating in Busasamana Sector, hand booklet, pen and computer.

 References

1. Books

1. WHO, author. Global Strategy for Food Safety. Geneva: 2002.

2. Pattron D. Quality Assurance and Food Service. New York: Scientific Publishers; 2004.

3. Olson SL, MacKinon L, Goulding J, Bean N, Slutsker L. Surveillance for foodborne diseases outbreaks — United States, 1993–1997. Morb Mortal Wkly Rep. 2000;49:1–51.

4. Guzewich J, Ross M. Evaluation of risk related to microbiological contamination of ready-to-eat food by food preparation works and the effectiveness of interventions to minimize those risks. [September 24, 2011]. http:www.cfsan.fda.gov/∼ear/rterisk.html.

6. FAO, author. Food and nutrition paper M 80: Street foods Report of an FAO Technical Meeting on Street Foods Expert Consultation, Calcutta, India, 6–9 November 1995. Rome: Food and Agriculture Organization of the United Nations; 1997.

Bidawid, S., Farber, J., & Sattar, S. Contamination of foods by food handlers: experiments on Hepatitis A virus transfer to food and its interruption. Applied and Environmental Microbiology, 2000

 Clayton, D., Griffith, C., Price, P., & Peters, A. Food handlers’ ´beliefs and self-reported practices. International Journal of Environmental Health Research, 2002.

 European Food Safety Authority (2007). The community summary report on trends and sources of zooneses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2006.www.efsa.europa

 Cenci-Goga, B.T., Ortenzi, R., Bartocci, E., Codega, A., Clementi, F., & Vizzani, A.(2005). Effect of the imCenci-Goga, B.T., Ortenzi, R., Bartocci, E., Codega, A., Clementi, F., &

 Vizzani, A. Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant. Foodborne Pathogens and Disease implementation of HACCP on the microbiological quality of meals at a university restaurant.  Foodborne Pathogens and Disease, 2005.

Ehiri JE, Morris GP.1996 Hygiene training and education of food handlers: does it work? Ecology of food and nutrition,1996, 35:243–51

 REPORTS

Cotterchio, M., Gunn, J., Coffill, T., Tormey, P., & Barry, M., (1998). Effect of a manager training program on sanitary conditions in restaurants. Public Health Reports, 113, 353-358.

 WHO, author. Health Surveillance management procedure for food handling personnel. Geneva: 1989. (WHO Technical report Series. 785).

World Bank, 2012.  Sanitation Policy. http://water.worldbank.org/shw-resourceguide/

Institutes/ sanitation-policy-frameworks

WHO, author. Health surveillance and management procedures for food handling personnel.

U.S. Agency for International Development Bureau for Global Health Office of Health, Infectious Diseases and Nutrition 1300 Pennsylvania Ave. Washington, DC 20523

 Geneva: 1989. (WHO technical report series, 785 Ministry of health report 2012, Kigali, Rwanda

RBS report on food and drinks service, Kigali, Rwanda, 2012.

 Done by BUTOYA Sylvain

[userstool]

✘ little mix users ✘

@lmxlogy @littlemidx @lmxfiles @offcialmix @lmxclub / lmxclubs @lmdeIuxe (l = i) ˗ˏˋ 𝓻𝓪𝓷𝓭𝓸𝓶 ˎˊ˗ @littlest_mix ˗ˏˋ members ˎˊ˗

❀ Perrie Louise Edwards @perriefilms @perrieclub @dustperrie @perriemvs @oddperrie @perrienity @louise_png @perrie_vevo @perriequally @perriemacist (+ supremacist) (mess sorry)

❀ Jesy Nelson (Jessica Louise Nelson) @jesycious @jesytheist @outrojesy @eclipjesy @jesycafes @effectjesy @poetjesy @fadedjesy @balladjesy @GUCClJESY (i = l)

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if you save, like/reblog © letterswoo thanks, enjoy it & have a good day!

if you use any of these please tell me! ♡

[iowamedia]

Dallas County Sheriff’s Report July 5

Dallas County Sheriff’s Report July 5

To view a log of the calls for service, click here. June 30, 2022 Lindsay Perrien of Grimes was traveling eastbound on Iowa Highway 44 near W Avenue when a vehicle, driven by Matthew Robie of Ankeny, pulled out from a stop sign and was struck by Perrien’s vehicle. No injuries were reported. Damage to Perrien’s car was estimated at $12,000, and damage to Robie’s car was estimated at $8,000. Robie…

[walloftobacco]

Nothing stops 'em! Cheer on your team, the old green and green, great enthusiasm all around for the team that seems to have a fish in a bottle as its symbol. Published in the December, 1927 issue of the MOTION PICTURE CLASSIC. Artist: William Meade Prince Source: Charles Perrien Restoration by: Charles Perrien

[hummingzone]

Hurricane Ida is so powerful it made the Mississippi River flow backwards

Hurricane Ida is so powerful it made the Mississippi River flow backwards

The “Sealand Illinois,” a Hong Kong registered cargo ship, passes under the Crescent City Connection Bridge on the Mississippi River in New Orleans, Tuesday, Aug. 13, 2019. AP Photo/Gerald Herbert USGS data shows that the Mississippi River’s stream was reversed for approximately four hours. Supervising hydrologist Scott Perrien told CNN that flow reversals are “extremely uncommon.” On Sunday…

[creativinn]

Is the Alde Valley Spring Festival on this year? And where can I see the art exhibition? | What's on and things to do in Suffolk | East Anglian Daily Times

Suffolk festival to go online this summer

PUBLISHED: 12:30 15 April 2020 | UPDATED: 12:30 15 April 2020

Jason Gathorne-Hardy, curator/director of the Alde Valley Spring Festival, is taking the event online this year to provide some artistic cheer to people in lockdown Picture: JASON GATHORNE-HARDY

Jason Gathorne-Hardy

One of Suffolk’s leading events, the Alde Valley Spring Festival, refuses to be put down by Coronavirus outbreak and has transformed its showcase into a digital platform.

Jason Gathorne-Hardy with artist Tessa Newcomb one of the key figures in the development of the Alde Valley Spring Festival Photo: Sarah Lucy Brown

You know that summer is just around the corner when The Alde Valley Spring Festival unveils another astonishing display of creative talent at Great Glemham’s White House Farm. Unfortunately the Coronavirus outbreak has meant that organizer Jason Gathorne-Hardy and his team have had to make some changes – cancelling some events like the Farm Suppers but moving the bulk of the exhibits and open studio events online.

Jason said that for a festival that had long celebrated traditional skills and crafts, as well as the natural world, they also embraced the positive way that digital technology could spread the experience of the festival to people trapped in lockdown.

This year’s festival will run from this week to June 20 and will include a festival exhibition, open studios, poetry events, and a series of talks about the craft customs, flora and fauna of Borneo as well as a discussion about the life and work of Cherry Ingram – The Englishman who Saved Japan’s Blossom with author Naoko Abe.

This year’s festival exhibition is entitled: On a Turning Wing – A Celebration of Birds, Flight & Migration and will feature a new work from Maggi Hambling, ‘Cormorant with Struggling Fish, 2019’.

‘Cormorant with Struggling Fish,’ 2020 by Maggi Hambling form the centrepiece of the Alde Valley Spring Festival exhibition which focuses on birds and migration Photo: Doug Atfield,

Maggi said: “I habitually scan the North Sea, or the Thames, in anticipation of a Cormorant’s sudden presence. These horizontal dive-bombers, scudding the waves at high speed, are an endless source of wonder.”

Jason added: “It is a tremendous honour to be able to welcome this remarkable painting as a central piece for this year’s Alde Valley Spring Festival Exhibition. Painted in response to the Festival theme “On a Turning Wing”, it brings a sense of immediacy to the exhibition as a whole – of a cormorant semi-immersed and seeming to merge with the sea water, its natural habitat. The painting is a highlight of the Festival Exhibition, which explores the importance of birdlife to our own human lives through the work of Maggi Hambling and a selection of other leading UK artists.”

Other artists exhibiting in what is now an online show include: Tessa Newcomb, who will be displaying new work created during a spring residency at the farm; Perriene Christian, who will be showing beautiful drawings, paintings and etchings inspired by Bawdsey’s “indefinite shore”; Emma Green, who will be exhibiting cherry blossom paintings from the Hedge Hut residency in 2019 and Beatrice Forshall, who will be exhibiting beautiful hand coloured engravings which not only illustrate the migratory birds that can be seen in Suffolk but also ones which are currently on endangered lists around the world.

In addition to paintings, Tobias Ford, Marcia Blakenham and Jennifer Hall will be presenting 3-D and sculptural work. Tobias Ford has created a collection of steel sculptures illustrating the variety of raptors to be found in the skies of Suffolk. The exhibits will include a Barn Owl, a pair of Merlins, a Buzzard, a Marsh Harrier and a White-Tailed Eagle.

Prunus Avium (Wild Cherry) by Emma Green, part of the Alde Valley Spring Festival exhibition which focuses on birds and migration Photo: Emma Green

You may also want to watch:

Tobias said: “I made these works based on a long-standing fascination with birds of prey. I can remember falconry displays and bird sanctuaries as a child filling me with joy. Just the sheer pleasure of watching the aerial acrobatics of these majestic creatures inspired me even back then to draw and paint.”

Jennifer Hall is contributing a series of bronze nests, cast from abandoned nests found in trees and hedgerows, while Marcia Blakenham offers up a series of earthenware, ceramic sculptures of birds nesting. This is part of a strand which seeks to highlight a campaign to ‘re-wild’ or ‘re-bird’ the landscape, providing homes for indigenous birds in the Suffolk countryside, helping farmers protect their crops from pests by using natural predators; a theme echoed by Becky Munting and her oil paintings of hedgerow birds.

But, birds aren’t just static creatures, waiting to be painted or admired, they are most often seen on the wing, swooping, diving or, in the case of kestrels, hovering. Jason Gathorne-Hardy will b contributing a series of ‘action’ drawings of seagulls in flight.

A Hedge In Winter by Tessa Newcomb part of the Alde Valley Spring Festival exhibition which focuses on birds and migration Photo: Tessa Newcomb

Jason said: “ I have drawn seagulls in flight for almost 30 years. I had been aware of them overhead since childhood, noticing them on the coast and also – perhaps more memorably – flocking around tractors as they ploughed arable land miles from the sea. They were part of rural and coastal life: a feature in the sky, much as planes are now.

“The true grace and elegance of their flight – and occasional mystery – is only really apparent when you watch them when standing beneath a full arc of sky. It is then that you can see their true freedom. They are like fish, flitting about in water: skipping, twisting, darting and skimming through a medium that for us is so thin that all we can do with is inhale it, whilst seagulls swim in it, coasting along.

“One of my favourite places to watch and sketch gulls in flight is Slaughden, just south of Aldeburgh on the Suffolk coast. Another is a field called The Walks at White House Farm, where gulls often pass overhead, both singly and in larger flocks. With the skies so empty of planes recently, I have noticed that I look up when I hear the gulls now – much as I used to if I heard a plane overhead. The gull’s cry is now audible as the cloud-thundering roar of jet planes has subsided. And the attraction of drawing them? I think it is to somehow be with them in flight : to try and capture the line of their wings and the eddies of air as they slice and drift and bank and dive and soar through the sky – to be with them in flight through drawing.”

But, birds don’t just make interesting shapes in the sky, their distinctive song is an essential part of their interaction with our own lives. The Alde Valley Spring Festival has commissioned a sound installation to accompany a painting of Cherry Blossom by Emma Green.

Gold Crest by Becky Munting part of the Alde Valley Spring Festival exhibition which focuses on birds and migration Photo: Becky Munting

The sound installation, composed by Dide Siemmond and Charly Jolly, weaves recordings of bird song made at the farm with their own compositions. Jason observed: “Bird song enliven and embellish the landscapes we live in. They bring it to life. It is reasonable to assume that from earliest stirrings of human history we have drawn inspiration from the music of birds – and sought to weave some of it into our own. Perhaps where we have failed – or are still largely deaf – is in our understanding of the intricacies and origins and meanings of birdsong: it is a thin, delicate mantle of language that laces our landscape which we more often perceive simply as sound, rather than as pure song or long-reaching, eddying communication.”

There will be an extensive selection of crafts people and makers offering unique items such as jewellery, ceramics, furniture, woodwork, textiles, leatherwork and pottery. As a result of the Coronavirus crisis 10% of all income from sales in the Festival Exhibition and Open Studios will be donated to three charities: East Anglia’s Children’s Hospices, The Suffolk Red Cross and NHS Charities Together.

You can join the virtual The Alde Valley Spring Festival at their dedicated website

If you value what this gives you, please consider supporting our work. Click the link in the yellow box below for details.

This content was originally published here.

[muhammadiqbaldar]

Wife Discovered With Husband’s Heart Centuries After Death via rddit science http://ift.tt/2lfk2IW

[heaveninawildflower]

A few more festive magazine covers dating from 1920′s, illustrated by Maginel Wright Barney (sister of Frank Lloyd Wright)..

Restoration by magscanner and Charles Perrien.

Internet Archive Python library 1.8.1  

[archaeologicalnews]

Wife Discovered With Husband’s Heart, Centuries After Death

The 17th-century burial of a French noblewoman that included the embalmed heart of her husband is not only a trés romantic gesture, but also a scientific phenomenon that has never been seen before in archaeology, according to a recent study on the emergence of modern burial practices in Europe.

The lead coffin of Louise de Quengo, Lady of Brefeillac, was excavated in 2013 at the former site of the Jacobin convent in Rennes, France by researchers with the country's National Institute for Preventive Archaeological Research (INRAP).

Despite the fact that 65-year-old Louise de Quengo died in 1656, her sealed lead casket preserved her body unusually well, with even her simple religious cloaks and leather shoes still intact. Her identity was confirmed through a detailed listing in the convent's burial register.

But the casket yielded an even bigger surprise: inside was a small lead container that contained the heart of her husband, Toussaint de Perrien, Knight of Brefeillac. Read more.

[en-futubandera]

TIO FUTU !!! SIGUE SIENDO LA LUZ !!!! PD: SALUDOS PERRIENES

[marilynngmesalo]

Missouri firefighter recruitment ad touts ‘Low Pay, Cool Helmets’

Missouri firefighter recruitment ad touts ‘Low Pay, Cool Helmets’ Missouri firefighter recruitment ad touts ‘Low Pay, Cool Helmets’ https://ift.tt/eA8V8J

CAPE GIRARDEAU, Mo. — A Missouri county trying to recruit new firefighters is getting real with its sales pitch, saying in signs posted outside its stations that the job offers “Hard Labor, Odd Hours, Low Pay (and) Cool Helmets!!”

KFVS-TV reports that the Scott County Rural Fire Protection District‘s chief, Jeremy Perrien, says most advertisements are “kind of boring.” He says that’s why they “wanted to add some humour to it” and “try to catch people’s attention.” The fire district posted a picture of the help wanted message on its Facebook page this week.

Perrien says they’re short about 15 firefighters, and rarely have a full staff. The recruitment ad comes amid a shortage of volunteer firefighters in the Heartland.

//<![CDATA[ ( function() { pnLoadVideo( "videos", "o4TLVo1AnVs", "pn_video_409977", "", "", {"controls":1,"autoplay":0,"is_mobile":""} ); } )(); //]]> Click for update news Bangla news http://bit.ly/2UTIwuF world news

[worldnewsbuz-blog]

Firefighter Recruitment Ad Touts 'Low Pay, Cool Helmets'

Firefighter Recruitment Ad Touts ‘Low Pay, Cool Helmets’

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CAPE GIRARDEAU, Mo. (AP) — A Missouri county trying to recruit new firefighters is getting real with its sales pitch, saying in signs posted outside its stations that the job offers “Hard Labor, Odd Hours, Low Pay (and) Cool Helmets!!”

KFVS-TV reports that the Scott County Rural Fire Protection District’s chief, Jeremy Perrien, says most advertisements are “kind of boring.” He says…