#Pakistan Yeast Extract Market Trend

[shruticmi-universe]

NATURAL AND ORGANIC FLAVORS MARKET ANALYSIS

Natural and Organic Flavors Market, By Flavor Type (Natural, Organic), By Source (Fruit & Fruit Juice (Berries, Citrus, Drupes, Pepos, Pomes, Others), Vegetable & Vegetable juice, Plant & Botanical (Spices, Herbs, Others), Meat & Seafood (Meat & Poultry, Seafood), Dairy (Dairy products, Edible East)), By Product Type (From the Named Fruit (FTNF), With Other Natural Flavors (WONF), Oleoresin, Meat & Dairy Flavor, Essential oil), By Application (Food (Dairy Products, Bakeries, Confectionaries, Savories), Beverage (Alcoholic, Non-Alcoholic), Nutraceuticals), and By Region (North America, Latin America, Europe, Asia Pacific, MEA) - Size, Share, Outlook, and Opportunity Analysis, 2019 – 2027

Natural flavors are essential oil, essence or extractive, oleoresin, distillate, and protein hydrolysate. These flavors are derived from edible yeast, spices fruit or juice, vegetable or juice, bark, bud, herb, root, leaf or similar plant product, seafood, poultry, eggs, and dairy products. Natural flavor is produced by using irradiation and industrial solvents or synthetic food additives. Organic flavor are produced from the raw materials which are produced organically from cultivation of raw materials to processing and manufacturing of flavors. Moreover, the raw materials should comply with the standard of organic farming which restricts the use of fertilizers and pesticides in farming.

The global natural and organic flavor market is projected to reach around US$ 10.6 billion by the end of 2027, in terms of revenue, growing at CAGR of 8.1% during the forecast period (2019-2027).

Drivers

Rising health consciousness among consumers around the globe is expected to fuel the market growth of organic and natural flavors. Growing awareness regarding the health benefits of natural and organic flavors among due to high nutritional value of fruits and vegetables are fueling the demand for natural and organic flavor. For instance, in September 2015, Drink Maple, Inc. launched pure the maple-flavored natural drink contains minerals and antioxidants for the health benefits.

Growing demand for ready-to-eat (RTE) food and ready-to-drink (RTD) beverages which contain natural flavors is expected to propel the market growth of organic and natural flavors. For instance, in June 2019, Costa Coffee launched its first new product ready-to-drink coffee. The RTD line is available in 250 ml cans and is available in Classic Latte, Caramel Latte, and Black Americano. Hence, rising demand for ready-to-eat (RTE) is expected to augment market growth.

On basis of the region, Europe region dominated the global natural and organic flavor market in 2018, accounting for 33.2% share in terms of volume, followed by North America and Asia Pacific respectively.

Figure 1. Global Natural and Organic Flavor Market, Revenue Share (%), By Region, 2018

Market Restraints

High cost of natural & organic flavors due to high production, processing and preservation cost is expected to hinder the market growth of natural and organic flavor. Moreover, stability factor associated with the natural and organic flavors as it has higher reaction associated problems. Temperature, humidity, and chemical compounds in the flavors are the major factors that affect the stability of the natural and organic flavors which is expected to hinder the market growth.

Volatile prices of raw material price due to bad weather condition that affect the production and ultimately demand and supply is projected to hinder the market growth of natural and organic flavors. Volatile raw material price impact the smooth operation of the natural and organic flavors market and also disturb the company’s financial liquidity stability. This factor is expected to hinder the market growth of Natural and organic flavors.

Market Opportunities

Increasing application of flavors in alcoholic beverages is expected to offer numerous growth opportunity to the market of natural and organic flavors over the forecast period. For instance, in July 2019, Coca-Cola launch the Lemon-do alcoholic soft drink in Japan. It is available in the lemon-flavored. Growing launch of such flavored alcoholic beverage is expected to fuel market growth.

The growing popularity of vegetarian meat flavor among the consumers both vegetarians and non-vegetarians is expected to offer potential growth opportunity to the market of Natural and organic flavors. For instance, in January 2016, Gold Coast Ingredients, Inc. introduced vegetarian savory flavors line with organic, non-GMO, gluten-free and MSG-free certifications such as 100% vegetarian chicken flavors, 100% vegetarian beef flavors, and 100% vegetarian pork flavors. 

Figure 2. Global Natural and Organic Flavor Market– Opportunity Analysis

Market Trends

Growing demand for flavored energy drink among sportspeople is expected to augment the market growth of natural & organic flavors over the forecast period. For instance, in October 2019, Coke announced the launch of the Coca-Cola energy drink to the U.S. market. It will be available in coke energy, zero sugar, cherry, and zero sugar cherry flavors.

Increasing preferences for dairy drink produced with natural and organic flavors is expected to support the market growth over the forecast period. For instance, in August 2019, Minnesota-based milk company Live Real Farms™ announced a new product called dairy plus milk that is 50% lactose-free milk from cows and 50% plant-based beverage. The new brand is owned by Dairy Farmers of America, the nation’s largest dairy cooperative.

Figure 3. Global Natural and Organic Flavor Market, Revenue Share (%), By Source, in 2018

On the basis of source, in 2018, the fruits & fruit juice segment has accounted the largest market share of 56.3% in terms of value, followed by the vegetables & vegetable juices and plants and botanicals respectively.

Competitive Section:

Key players operating in global natural and organic flavors market are Givaudan S.A., International Flavors & Fragrances Inc., Firmenich SA, Symrise AG, Takasago International Corporation, Sensient Technologies Corporation, Kerry Group Plc., Frutarom Industries Ltd., Archer Daniels Midland Company, Döhler GmbH, Huabao International Holdings Limited, T. Hasegawa Co., Ltd, Koninklijke DSM NV, Axxence Aromatic GmbH, GOLD COAST INGREDIENTS, INC., Zymus International Ltd, Treatt Plc, Blue Specific Flavors, Inc., and UNIQUE FLAVORS AND FRAGRANCES LTD.

Few Recent Developments

Givaudan S.A.

·         In May 2016, the company opened an 800m^2 new laboratory facility with a sales office in Karachi, Pakistan. It offers flavor applications in beverages and food including snacks and sweet goods.

International Flavors & Fragrances Inc.

·         In March 2015, The Company is going to expand its flavor facility in Isando, South Africa to meet the increasing demand for natural flavors in the region.

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[asapresearch]

Rum For Cooking and Drinks

Rum is rum, right? Not quite. While rum may be a distilled beverage made from the rum seed, rum ether is rum made by a fermentation process that uses sugar to create alcohol. While rum may have "rum" in its name, it is not necessarily a rum-based drink; it can be any flavorful alcohol created by fermenting sugar and adding yeast culture to help fermentation. In the United States, rum is considered an Irish drink due to an American influx of Irish immigrants during the mid-nineteenth century.

Rum is a very flavorful alcoholic drink made from the rum plant. However, rum ether also has a distinctive smell and taste. A chemical analysis of rum ether research produced by rum distillers has identified 22 key components in varying concentrations; among those 22 are vanillin, sulfites, ferulic acid, flavonoids, toluene, catalytic acid, phenol and other organic compounds. Among these compounds, sulfites have been identified as being responsible for the rum flavor, while the presence of other organic compounds have been attributed to coloring. The most common coloring agents used to create rum ether include zinc (such as the brandy coloring that is often seen in top-quality rum) and tinned compounds.

So how do you make a good rum ether? When making a rum ether, it is important to note that colorless fruits and vegetables will typically produce the best taste and color in a mix. Citrus fruits, such as oranges, lemons and limes, tend to produce the most flavor and color with their high water content; however, they also tend to lose much of their color as they age. Fruit extracts that do not retain much of their initial color include grapefruit and mango, which are largely colorless. Vegetables and grains that have relatively little water content will tend to retain more of their color, so if you are looking for a good colorless fruit or vegetable combination, these would be the ideal fruits and vegetables to use. Other fruits and vegetables to combine well with rum would include cucumbers, peaches, pears and strawberries, as they also hold true to having a high water holding capacity.

To make your own rum flavored drink, it is quite simple to make a batch of your favorite ingredients and mix them up. All it takes is a bit of mixing and a bit of patience to achieve the desired taste. For instance, mixing up a mixture of sugar, rum and lime juice can produce an amazing tropical style drink. There are rum flavored juices that are created with coconut, lime, orange and even vanilla flavors. With rum, you have choices such as rum flavored water, rum flavored syrup, rum infused ice cream and rum punch.

When it comes to using rum in cooking, there are many dishes where you can add the flavor without having to purchase the actual rum itself. One great dish is shrimp gumbo, which can be created simply by melting down some seafood gumbo along with some chicken stock, cream and mayonnaise in a blender. Once you blend all of these ingredients together, you will have a tasty and quite delicious dish that will fool even the most seasoned gourmet chef! You could also create a rum infused gingerbread recipe, which would be delicious after the holidays.

Many rum flavor recipes are available online as well as in many cookbooks and pastry books. By experimenting with different combinations of fruits, spices and fruits and adding the appropriate amount of sweeteners, you can create recipes that have a high degree of complexity. If you have never made rum before, however, it may be best to start with lighter rum flavors in order to allow your palate to get used to the different flavors of rum. As you become more experienced, you can then move on to using stronger rum varieties.

LIST OF FIGURES

The research team projects that the Rum Ether market size will grow from XXX in 2020 to XXX by 2027, at an estimated CAGR of XX. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027.

The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing with 10 major regions and 50 major countries. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.

By Market Players:

 Advanced Biotech

 Firmenich

 Bell Flavors＆Fragrances

 Augustus Oils

 VENTÓS

 Aurochemicals

 TREATT

 CJ Latta＆Associates

 BERJE

 Fleurchem

 Reincke＆Fichtner

 Lermond

 Ungerer＆Company

By Type

 Food Grade

 Modulation Level

By Application

 Liqueur

 Soft Drink

 Other

By Regions/Countries:

 North America

 United States

 Canada

 Mexico

East Asia

 China

 Japan

 South Korea

Europe

 Germany

 United Kingdom

 France

 Italy

 Russia

 Spain

 Netherlands

 Switzerland

 Poland

South Asia

 India

 Pakistan

 Bangladesh

Southeast Asia

 Indonesia

 Thailand

 Singapore

 Malaysia

 Philippines

 Vietnam

 Myanmar

Middle East

 Turkey

 Saudi Arabia

 Iran

 United Arab Emirates

 Israel

 Iraq

 Qatar

 Kuwait

 Oman

Africa

 Nigeria

 South Africa

 Egypt

 Algeria

 Morocoo

Oceania

 Australia

 New Zealand

South America

 Brazil

 Argentina

 Colombia

 Chile

 Venezuela

 Peru

 Puerto Rico

 Ecuador

Rest of the World

 Kazakhstan

Points Covered in The Report

 The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.

 The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years data history and forecast.

 The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail.

 Data and information by market player, by region, by type, by application and etc, and custom research can be added according to specific requirements.

 The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Reasons to Purchase

 To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

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The report focuses on Global, Top 10 Regions and Top 50 Countries Market Size of Rum Ether 2016-2021, and development forecast 2022-2027 including industries, major players/suppliers worldwide and market share by regions, with company and product introduction, position in the market including their market status and development trend by types and applications which will provide its price and profit status, and marketing status & market growth drivers and challenges, with base year as 2020.

Key Indicators Analysed

 Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2021 & Sales by Product Types.

 Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2022-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its production, consumption, import & export, sales volume & revenue forecast.

 Market Analysis by Product Type: The report covers majority Product Types in the Rum Ether Industry, including its product specifcations by each key player, volume, sales by Volume and Value (M USD).

 Markat Analysis by Application Type: Based on the Rum Ether Industry and its applications, the market is further sub-segmented into several major Application of its industry. It provides you with the market size, CAGR & forecast by each industry applications.

 Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

 Opportunities and Drivers: Identifying the Growing Demands and New Technology

 Porters Five Force Analysis: The report will provide with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

COVID-19 Impact

 Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Rum Ether market in 2021. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

 Global Rum Ether Market Research Report 2021 Professional Edition Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.

Global Textured Pea Protein Market Research Report 2021 Professional Edition Market

Global Ouzo Market Research Report 2021 Professional Edition Market

Global Canned Luncheon Meat Market Research Report 2021 Professional Edition Market

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[fmireports2020]

Steady Growth to be Witnessed by Dry Yeast Market by 2030

According to Future Market Insights, the Dry Yeast Market will expand at 7.0% CAGR from 2020-2030.

Growth is underpinned by rising awareness about the importance of nutrition-enhanced animal foods. As pet ownership rises, consumers are looking for healthier food options. Dry yeast helps achieve this objective. They assist in improving digestion and reduce the risk of diseases.

More recently, veganism has dictated dietary preferences, owing to growing environmental degradation concerns posed due to production of animal-based foods. Additionally, vegan feeds are richer in nutritional content and improve feed quality. This shifting consumer trend is compelling manufacturers to incorporate dry yeast in animal feed production.

Palatability is an important factor while selecting animal feeds. Dry yeast helps in this regard by imparting an umami taste, thereby indulging the sensory experience of animals. Based on these trend, the dry yeast market will experience a major uptick across the aforementioned forecast period.

"Surging popularity of yeast-derived products is compelling manufacturing to diversify existing portfolios by introducing new products in collaboration with other players and expansion of their production capabilities," says an FMI analyst.

Key Takeaways from FMI's Dry Yeast Market Report

Active dry yeast shall be the most extensively used culture to enhance pet feeds in the forecast period

Rising veganism trends are accelerating organic dry yeast usage

Global dry yeast market shall surpass US$ 40 Mn by 2020-end

Dry yeast market has transitioned from being a niche market to a mainstream market

Europe shall emerge as a revenue powerhouse of the dry yeast market, attributed to surging awareness about healthy foods

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Dry Yeast Market- Key Trends

Rising preference for clean label ingredients by consumers shall underpin dry yeast market growth in the forecast period

Humanization of pets is bolstering appetite for high quality and premium pet food options, providing traction to the dry yeast market

Blanket ban on antibiotics usage in animal feeds is auguring demand for dry yeast as an effective substitute

High prices of yeast-based feeds renders them unaffordable to low and middle-income consumers, restricting growth prospects

Dry Yeast Market- Regional-wise Analysis

Europe to spearhead the global growth, with France & Germany being primary revenue generators

Rising demand for clean label foods is stimulating the European dry yeast market growth

North America accounts for over 1/5th revenue share, exhibiting a CAGR of 6.1% from 2020-2030

India accounts for 13% of the total dry yeast usage in animal feeds in the Asia-Pacific market

Dry Yeast Market- Competitive Landscape

Prominent players in the dry yeast market include Bellarise, SAF Instant Yeast, ADY, Kerry Group, ADM, Sensient Technologies Corporation, Associated British Foods, Red Star Active Dry Yeast and Titan Biotech Ltd., to name a few. These players are concentrating on introducing new products to enhance their product portfolio.

Titan Biotech, for instance, manufactures the Yeast Extract Powder Type 1 for usage in non-alcohol based foodstuffs. Likewise, ADM Animal Nutrition introduced yeast protein for animals in 2018. Recently, in 2020, it also launched the NutriPass L encapsulated lysine supplement for bovine animals, especially for lactating cows and growing cattle.

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Dry Yeast Market Taxonomy

Product Type

Active Dry Yeast

Inactive Dry Yeast

Form

Powder

Flakes

Tablet Capsule

Base

Fortified

Unfortified

Nature

Organic

Conventional

Sales Channel

B2B

B2C

Modern Trade

Specialty Stores

Convenience Store

Online Retail

Other Sales Channel

Region/Country

North America

U.S

Canada

Latin America

Brazil

Mexico

Argentina

Rest of Latin America

Europe

EU-5

BENELUX

Russia

Poland

Rest of Europe

South Asia

India

Pakistan

Sri Lanka

East Asia

China

Japan

South Korea

Oceania

Australia

New Zealand

Middle East & Africa

GCC

Turkey

South Africa

Rest of MEA

Get Valuable Insights into the Dry Yeast Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global dry yeast Market, presenting historical demand data (2015-2019) and forecast statistics for the period from 2020-2030. The study divulges compelling insights on the dry yeast market, allowing readers to glean qualitative and quantitative information which will enable them to take informed market decisions in the upcoming forecast period.

[itsmadhurip3918world-blog]

Europe Yeast Extract Market Share, Growth, by Application, Production, Revenue & Forecast to 2024

Graphical Research: Europe Yeast Extract Market analysis based on Technology, Source, Form, Application, Regional Outlook, Competitive Market Share & Forecast, 2018 – 2024, Estimated to reach USD 700 million by 2024

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Growth in convenience and ready to eat food consumption owing to changing dietary preferences will drive Europe yeast extract market size. They are widely used natural ingredient as flavoring agent and salt reduction ingredient in canned & frozen soups, bakery items, meat & canned fish, sauces and savory mixes. Rising consumer focus on natural ingredients and salt reduction will propel product demand.

Rising consumer awareness towards adverse effects of added synthetic flavors like MSG’s along with growing demand for organic ingredients should boost yeast extract demand. It offers advantages such as nutritive value, clean label and natural umami flavor beneficial for incorporation in functional foods and dietary supplements, thus contributing towards industry growth.

Italy yeast extract market size is anticipated to exceed 10.5 kilo tons up to 2024. Growth in hotel and catering industry due to increase in consumer inclination towards having outside food will favor regional industry growth.

Europe autolyzed yeast market may exceed USD 500 million at the end of 2024.  It is widely used as flavor enhancer in various processed foods including sauces, soups, and meats. Rise in living standards has led to increase in consumer spending on packaged food which is likely to stimulate product demand. In addition, it is used as a nutrient for micro-organisms and an ingredient for pet-food which may promote its usage in this sector.

Browse key industry insights from this 2018 report @

https://www.graphicalresearch.com/industry-insights/1048/europe-yeast-extract-market

Molasses is prominently used fermentation media in the manufacturing process along with baker’s yeast, saccharomyces cerevisiae and brewer’s yeast. Fluctuating molasses and other raw material cost will hamper industry growth, thus affecting yeast extract market price trend.

Europe yeast extract market share is fairly consolidated and competitive with Lesaffre Group, DSM, Kerry Group, Leiber GmbH, Biospringer, Ohly and AB Mauri.

Segments We Cover:

Europe Yeast Extract Market Share, By Technology Autolyzed Yeast Hydrolyzed yeas

Europe Yeast Extract Market Demands, By Source Baker’s Yeast Brewer’s yeast

Europe Yeast Extract Market Analysis, By Form Yeast extract powder Yeast extract past

Europe Yeast Extract Market Forecast, By Application Food & beverage Animal feed Pharma Others

The above information has been provided for the following regions and countries: Germany UK France Italy Spain Russia Poland

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Related Reports:

1.  Asia Pacific Animal Feed Additives Market Size by Livestock (Poultry {Boilers, Layers, Turkey}, Aquaculture {Salmon, Trout, Shrimps}, Pork/Swine, Cattle {Dairy, Beef, Calf}, Pet), By Product (Vitamins {Vitamin A, C, D, E, K, B1, B2, B6, B12, Biotin, Folic Acid, Niacin, Caplan}, Amino Acids {Tryptophan, Lysin, Methionine, Threonine}, Antioxidants {Natural, Synthetic}, Enzymes {Phytase, Non-Starch Polysaccharide}, Sweeteners {Natural[Stevia, Thaumatin], Synthetic[Neotame, Saccharine]}, Flavors {Natural, Synthetic}, Pigments {Synthetic Red, Natural Red, Synthetic Yellow, Natural Yellow}, Probiotics {Lactobacilli, Bacillus, Bifidobacterium, Streptococcus}), Industry Analysis Report, Country Outlook (China, India, Vietnam, Thailand, Indonesia, Pakistan, Uzbekistan), Application Potential, Price Trends, Competitive Market Share & Forecast, 2018 – 2024

2.  Asia Pacific Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & True Bugs), By Application (Flour, Protein Bars, Snacks), Industry Analysis Report, Regional Outlook (China, Thailand, Vietnam), Application Potential, Price Trends, Competitive Market Share & Forecast, 2018 – 2024

About Graphical Research:

Graphical Research is a business research firm that provides industry insights, market forecast and strategic inputs through granular research reports and advisory services. We publish targeted research reports with an aim to address varied customer needs, from market penetration and entry strategies to portfolio management and strategic outlook. We understand that business requirements are unique: our syndicate reports are designed to ensure relevance for industry participants across the value chain. We also provide custom reports that are tailored to the exact needs of the customer, with dedicated analyst support across the purchase lifecycle.

Contact Us:

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[juneclarke017-blog]

Salt Reduction Technology Industry Trends & Market Competitors Analysis

Salt reduction technology market is expected to grow rapidly in the upcoming years worldwide. Global sodium reduction technology is segmented based on application, type and region. Types of salt reduction ingredients includes yeast extracts, mineral salts, amino acids and others. Among those salt reduction ingredients, mineral salts segments hold the largest market share and yeast extract have been growing substantially in food industry.

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 Table of Content:

 1. Technology Overview

1.1. Introduction

1.2. Objective &Scope

1.3. Summary     

2. Salt Reduction Segmentation Based on Application

2.1. Food

2.2. Beverages

2.3. Bakery

2.4. Dairy

2.5. Meat Products

2.6. Sauces

2.7. Snacks

2.8. Baby foods

3. Global Salt Reduction Technologies: Salt Alternatives

3.1. Naturally Derived Salts

3.1.1. Murray River Salt, Australia

3.1.2. Cyprus Flake Sea Salt

3.1.3. Black Lava Salt, Cyprus

3.1.4. Guerande Coarse Salt, France

3.1.5. Camargue Salt, France

3.1.6. Kala Namak Salt, India

3.1.7. Riserva Camillone Salt, Italy

3.1.8. New Zealand Organic Sea Salt

3.1.9. Trapani Sea Salt, Italy

3.1.10. Aguni no Shio Salt, Japan

3.1.11. Flor de Sal, Mexico

3.1.12. Himalayan Pink Salt, Pakistan

3.1.13. Epsom Salt, England

3.1.14. Pink Maras Salt, Peru

3.1.15. Antarctic Pure Sea Salt, South Africa

3.1.16. Halen Mon Organic Sea Salt, United Kingdom

3.1.17. Alaska Pure Salt Flakes, Alaska, USA

          3.2. Artificial salt

                   3.2.1. Morton Salt

                   3.2.2. AlsoSalt                  

                   3.2.3. Potassium Chloride‐Based Salt Substitutes

           3.3 Food Reformulation

                    3.3.1. Taste enhancer

                    3.3.2. Encapsulation

                    3.3.3. Other reformulation strategies

4. Salt Reduction Technology: An IP Overview

4.1. Geographic Activity

4.1.1. United States

          4.1.1.1 Top players in United States

          4.1.1.2 Important IPs in United States

4.1.2. Europe

          4.1.2.1 Top players in Europe

          4.1.2.2 Important IPs in Europe

4.1.2. Asia

          4.1.2.1 Top players in Asia

          4.1.2.2 Important IPs in Asia

4.2. Technology Breakdown- Distribution of Salt reduction technology

4.2.1. IP in Physical method of salt reduction

4.2.2. IP in Chemical method of salt reduction

4.2.3. IP in any other method for of salt reduction

4.3. Collaborations / Acquisitions / Licensing Activity of top ten players in Salt reduction technology

 4.3.1. Collaboration between companies

 4.3.2. Collaboration between company and universities

 4.3.3. Licensing activity among universities, companies and individuals

 4.3.4. Acquisition in the Salt reduction technology domain

          4.4. Salt reduction Technology based comparison between top Players

5. Global Salt Reduction Technologies: Recent Advancement

5.1. Use of naturally brewed Soy Sauce for salt reduction

5.2. Milk salt, ValioValsa contains less sodium

5.3. Low sodium meat products

5.4. Flavor promoters for use of less salt

6. Salt reduction technology White Space Analysis

7. Recent activities in Salt reduction technology

7.1 Contract / funding information

7.1.1. Contract / funding objective

7.1.2. Contract / funding receiving company information

7.2. Partnership / Collaboration / Licensing

7.2.1. Partnership / Collaboration / Licensing objective

7.2.2. Information of associated companies

7.3. New emerging technologies

7.3.1. Information of associated company

7.3.2. Information of associated inventors

7.4. Undergoing research activities

7.4.1. Information of associated company

7.4.2. Information of associated inventors

8. Salt reduction Technology Opinions from Experts

9. Salt reduction Technology Collaboration Insights

10.Strategies of Companies working in Salt reduction

11. Recent Salt Reduction Product Developments

11.1. Salt Reduction Ingredients Segment by Product Category

11.1.1. Yeast Extracts as salt substitute

11.1.2. Glutamate as sodium reduction tool in foodstuff

11.1.3. High Nucleotide Ingredients

11.1.4. Hydrolyzed Vegetable Protein

11.1.5. Mineral Salts

11.2. Company information

12. Global Trends Salt Alternative Market

12.1. North America

12.2. South America

12.3. Europe

12.4. Asia-Pacific

13. Global Salt Reduction: Top Industrial Players

13.1. Cargill, Incorporated

13.2. Koninklijke DSM N.V.

13.3. Dupont

13.4. Advanced Food Systems, Inc.

13.5. Sensient Technologies Corporation

13.6. Associated British Foods PLC

13.7. Kerry Group

13.8. Savoury Systems International, Inc.

13.9. Angel Yeast Co. Ltd.

13.10. Smart Salt Inc.

13.11. Archers Daniels Midland Company

13.12. Tate & Lyle PLC

13.13. Jugbunzlauer Suisse A.G.

13.14. Ajinomoto Co., Inc.

13.15. Givaudan SA

13.16. Innophos Holdings, Inc.

13.17. Fufeng Group Ltd.

14. Salt Reduction- Market Determinants

15. Salt Reduction -Opportunity Vs. Restraints

16. Salt Reduction: Strategic Analysis SWOT & PEST

17. Salt Reduction Market Development (2015-2022)

18. Conclusion

19. Appendix

19.1 Methodology

      19.2 Abbreviations

      19.3 List of tables

      19.4 List of figures

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