#Page's Okra Grill
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icleanedthisplate · 1 year ago
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Dine-Out Meals of January 2024, Ranked
I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.
A solid showing by restaurants in Huntsville, Alabama and Wichita, Kansas this month.
Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.
Cream of Asparagus Soup, Artisanal Cheese Platter (shared), Pan-Seared Gulf Yellowfin Tuna. The Bottle Restaurant. Huntsville, Alabama. 1.10.2024.
Combo Marino, Plantains, Flan. Gabby’s Peruvian Restaurant. Wichita, Kansas. 1.25.2024.
Italian Beef Bene, Cinnamon Roll (shared). Raduno. Little Rock, Arkansas. 1.14.2023.
Beetroot Salad, Salmon, Strawberry Rhubarb Crisp. The Revivalist. Huntsville, Alabama. 1.11.2024.
Pork Ribs w/Collard Greens, Mac & Cheese, Banana Pudding. Wright’s BBQ. Little Rock, Arkansas. 1.4.2024.
Jinya Bun, Jinya Tonkotsu Black. Jinya Ramen Bar. Wichita, Kansas. 1.24.2024.
Tuna Tacos, Pan Seared Black Seabass, Curry Duck Breast, Poblano Mac & Cheese Casserole, Honey Soy Brussels, Sticky Toffee Cake (shared all). Table 28. Little Rock, Arkansas. 1.13.2024.
Bleu Burger w/Duck Fat Fries. Dempsey’s Burger Pub (Clifton Square). Wichita, Kansas. 1.23.2024.
Feta James, Mr. Nice Guy, Apple of My Eye (shared dessert). Leverett Lounge. Fayetteville, Arkansas. 1.17.2024.
Harissa Avocado Bowl. CAVA. Fayetteville, Arkansas. 1.17.2024.
Assorted Sushi Rolls (Rainbow, California, etc.). Fujiyama Express. North Little Rock, Arkansas. 1.19.2024.
Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.
Baleada Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 1.8.2024.
BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.26.2024.
Chicken Scratch Salad w/Rotisserie. Waldo’s Chicken & Beer. Little Rock, Arkansas. 1.6.2024.
Grilled Salmon (Snappy) w/Grilled Veggies, Rice & Beans. Flying Fish. Little Rock, Arkansas. 1.19.2024.
Shrimp w/rice, Steamed Veggies. La Chingada. Little Rock, Arkansas. 1.5.2024.
Egg White Grill, Yogurt w/Fruit. Chick-fil-A. Little Rock, Arkansas. 1.10.2024.
Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Little Rock, Arkansas. 1.22.2024.
Bacon Cheeseburger w/Onions & Mushrooms, Fries. Vanilla Milkshake. CJ’s Butcher Burger Boy. Russellville, Arkansas. 1.18.2024.
Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.
Tortilla Soup. Chuy’s Chuy’s. Little Rock, Arkansas. 1.20.2024.
Whipped Feta & Prosciutto App (shared), Salad Lyonnaise. Wild Fork. Tulsa, Oklahoma. 1.26.2024.
Chicken Livers w/Okra, Mashed Potatoes, English Peas. Cindy’s Place. Corinth, Mississippi. 1.10.2024.
Grilled State Bird Sandwich w/Fries. Hill Station. Little Rock, Arkansas. 1.31.2024.
Chicken Salad Sandwich w/Chips. McAlister’s Deli. Wichita, Kansas. 1.24.2024.
Ark-Mex Enchiladas w/Tomato-Cucumber-Mint Salad, Pinto Beans. Heights Taco & Tamale. Little Rock, Arkansas. 1.30.2023.
Yogurt & Granola w/Fruit Compote. Mylo Coffee Co. Little Rock, Arkansas. 1.31.2024.
Fattoush Salad w/Salmon. Meddys. Wichita, Kansas. 1.25.2024.
Green Goddess Salad. Newk’s. Fayetteville, Arkansas. 1.18.2024
Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.17.2024.
Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.25.2024.
Ham & Cheese Croissant. Starbucks. Fayetteville, Arkansas. 1.18.2024. (No photo)
Meat & Cheese Plate (shared), Pork Ribs w/Beans, Slaw. Charlie Vergo’s Rendezvous. Memphis, Tennessee. 1.12.2024.
Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 1.3.2024.
Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.24.2024.
Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.23.2024.
Red Pepper Sous Vide Egg Bites. Starbucks. Huntsville, Alabama. 1.11.2024.
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missgeek83 · 6 years ago
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Tried to make this post like two weeks ago but the internet wasn’t having it that day. Went to St. Louis for a wedding at the end of July, and that was...crazy. (My best friend isn’t exactly great with timing/planning. 😅) We had some great experiences, and some reallll bad ones. Most of the good ones involved food...because apparently I’m a foodie. I’m ok with this. Got to see John Mayer, which is probably my second favorite thing after food. This was my 12th show, my husbands 7th. There were confetti cannons, and lots of dancing. It was the best, as always! Then this week is our 4 year wedding anniversary, so we went down to see the friends who just got married. One month for them! I wish we could pluck Charleston from the coast and switch it with Columbia. I wouldn’t have to move, but all the cool shit would be here and not there. =P  Probably gonna make a big crafting shitpost here soon, since I’ve gotten a LOT of vinyl decals up in my store and am working on some fall crafts right now. 
❤️
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sheltierv · 5 years ago
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November 23rd. Mt pleasant SC
Yesterday was breezy but nice. We started out playing pickleball with the locals. Not many people playing and there was only 4 of us that were advanced players, so we just kept playing and rotating partners.
For lunch we went to Pages Okra Grill. Big place that was packed, our waiter says they average over 2,000 plates served a day! Excellent food. D had the chicken waffle BLT and I had the fried chicken with black eyed peas and coleslaw.
In the afternoon we took Bella to the beach. Clouds were starting to move in but it was still nice. We noticed the water temperature was much cooler than Myrtle beach. We assume the beach here is further away from the gulf current.
Today we went to patriot point in Mt pleasant and across the bay from Charleston. Here they have the Yorktown, a destroyer, and a submarine. We ended up walking and climbing over 6 miles. It was a fun afternoon full of history.
This evening we had drinks with some new friends we met here. Then we headed home as the rain had started.
Tomorrow it is supposed to be clear as we head to Savannah GA.
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kimberlyalford · 3 years ago
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Two nights + two days of training in Goose Creek
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Page’s Okra Grill✨
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TGIF:):)
2/25/22
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icleanedthisplate · 2 years ago
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Dine-Out Meals of January 2023, Ranked
I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.
I always eat well in January, which is my birthday month. This year I celebrated in New Orleans. These top two are probably end-of-year competitors.
Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.
Fried Spanish Mackerel, Roasted Carrots, Carrot Sticky Toffee Pudding. Peche. New Orleans, Louisiana. 1.19.2023.
Chicken, Spinach & Artichoke Sandwich w/Broccoli, Coconut Cream Pie, Chocolate Chip Cookie Dough Cheesecake (Shared Pies). Town House Café. Harrison, Arkansas. 1.5.2023.
Pork Belly & Fried Oyster App (shared), Sugarcane Duck Breast. Gris-Gris. New Orleans, Louisiana. 1.21.2023.
Couyon Daddy, Cat Daddy Biscuit (Shared All). Bearcat Cafe (Freret). New Orleans, Louisiana. 1.22.2023.
Cheese & Charcuterie Board (shared), Allsopp’s House Salad, Redfish, Dark Chocolate Flourless Cake. Allsopp & Chapple. Little Rock, Arkansas. 1.14.2023.
Chashu-Glazed Pork Belly, Escargot, Sake-Cured Salmon Tartine. N7. New Orleans, Louisiana. 1.20.2023.
Chicken Wing Appetizer Special (Shared), Big Bend Tortilla Soup, Rotisserie Chicken Chop Salad. Redrock Canyon Grill. Wichita, Kansas. 1.23.2023.
Filet Mignon, Grilled Veggies, Five-Layer Lemon Cake. Firebirds. Wichita, Kansas. 1.24.2023.
Devils on Horseback, Xiong Mao Noodle. Bearcat Cafe (Freret). New Orleans, Louisiana. 1.18.2023.
Cuban Ceviche, Broken Noodle Salad (Shared All). Carmo. New Orleans, Louisiana. 1.20.2023.
BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.24.2023.
Boudin Boulettes, Grilled Chicken Cobb Salad. Kingfish. New Orleans, Louisiana. 1.17.2023.
Chopped Salmon Salad. Cheers. Little Rock, Arkansas. 1.16.2023.
Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Conway, Arkansas. 1.3.2023.
Gumbo. The Oyster Bar. Little Rock, Arkansas. 1.12.2023.
Beef Debris, Deviled Farm Eggs (Shared All). Justine. New Orleans, Louisiana. 1.21.2023.
Vegetarian Patty Melt w/French Fries. Blue Sage Vegan Bistro. Little Rock, Arkansas. 1.30.2023.
Cheeseburger. The Root Cafe. Little Rock, Arkansas. 1.10.2023. (No Photo)
Seared Redfish w/Garlic Grits, Green Beans & Crawfish Etouffee Sauce. Maddie’s Place. Little Rock, Arkansas. 1.11.2023.
Peck’s Special Salad. Trio’s. Little Rock, Arkansas. 1.13.2023.
Raw Oysters (Shared). Basin. New Orleans, Louisiana. 1.21.2023.
Queso Diablo (shared), Tortilla Soup, Bacon-Wrapped Stuffed Shrimp. Abuelo’s. Wichita, Kansas. 1.25.2023.
Hawaiian Pizza (Shared). Papa John’s. Branson, Missouri. 1.5.2023. (No photo.)
Grilled Octopus, Crispy Braised Ribs. Cane & Table. New Orleans, Louisiana. 1.18.2023.
Chicken & Andouille Gumbo (Shared). Queen & Crescent Hotel. New Orleans, Louisiana. 1.20.2023.
Chicken Salad Sandwich w/Fried Okra, Strawberry Rhubarb Pie a la Mode. Amish Country Store & Restaurant. Muskogee, Oklahoma. 1.26.2023.
Harvest Cobb w/Turkey, Stuffed Pepper Soup. Blackberry Market. North Little Rock, Arkansas. 1.9.2023.
Conference Breakfast Buffet. Royal Sonesta Hotel (Catering). New Orleans, Louisiana. 1.19.2023.
Conference Lunch Buffet. Royal Sonesta Hotel (Catering). New Orleans, Louisiana. 1.19.2023.
Shared Pizzas (Hawaiian, Margherita, Italian Sausage w/Veggies). Old Mill Pizza. North Little Rock, Arkansas. 1.2.2023.
Bagel & Lox. Mylo Coffee Co. Little Rock, Arkansas. 1.12.2023.
Chicken Pesto Sandwich (?) w/Chips. Paris Baguette. Wichita, Kansas. 1.25.2023.
Purple Rain (Smoothie). The Big Squeezy. New Orleans, Louisiana. 1.18.2023.
Vegeterian Enchiladas. La Terraza. Lake Village, Arkansas. 1.22.2023.
Egg McMuffin w/Hash Brown (to go). McDonald’s. Belle Plaine, Kansas. 1.26.2023.
Chef Salad. The Anchor. Wichita, Kansas. 1.24.2023.
Shrimp Salad. Sam’s Southern Eatery. Russellville, Arkansas. 1.23.2023.
Southwest Chicken Salad. Mel’s Hard Luck Diner. Branson, Missouri. 1.4.2023.
Turkey Club w/Chips. Lybrand’s Bakery & Deli. Pine Bluff, Arkansas. 1.17.2023.
Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Wichita, Kansas. 1.25.2023.
Chicken Tenders w/Mac & Cheese, Okra. Gus’s Fried Chicken. Little Rock, Arkansas. 1.27.2023.
Conference Breakfast Buffet. Royal Sonesta Hotel (Catering). New Orleans, Louisiana. 1.20.2023.
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filedownloadepub · 4 years ago
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srgjtytykjtujky · 4 years ago
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Download (EPUB) Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi BY Yotam Ottolenghi
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  Read/Download Visit :
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Book Details :
Author : Yotam Ottolenghi
Pages : pages
Publisher :
Language : eng
ISBN-10 : 1607746212
ISBN-13 : 9781607746218
Book Synopsis :
Read Online and Download Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi .Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. .
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travelingtheusa · 5 years ago
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SOUTH CAROLINA
9 Dec 2019 (Mon) – We spent the morning doing chores – laundry, etc. At lunchtime, we went out to get a bite to eat at the Waffle House.  It was a disappointing experience.  My waffle was mushy and the bacon was too chewy (I asked for crispy).  Then we drove to North Charleston to the Fire Museum. It was a very interesting exhibit. All the fire vehicles on display were produced by LaFrance.  They built vehicles (mostly fire engines) from the late 1800s until they closed their doors four years ago.  Now they have a museum that was built and supported by a company that no longer exists. Interesting.  There were lots of interactive displays and we learned everything there was to learn about fire – how it starts, how it burns, how it is fought, and the different jobs of the firefighters.  There was even a simulation showing what happens when you call 911 and the contacts that take place between the time you call and the time emergency personnel show up at your house.
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 8 Dec 2019 (Sun) – We had a fun day today.  We drove to the H. L. Hunley site in the Clemson University Research Institute.  We got there at 11:30 but the place didn’t open until noon so we went in search of lunch. We wound up at Sesame Burgers.  It was a pub with loads of beers and burgers. Paul got a soup with grill cheese and I had a burger with soup.  It was good but service was very slow.
     When done, we returned to the Clemson research site just in time to catch the one o’clock tour.  This was such an interesting story.  The H. L. Hunley was the third submarine built by a lawyer and his two friends. The first two subs sunk.  Their third sub, the H. L. Hunley, while moored at the dock, also sunk.  It was raised and put back in service only to sink a second time during a demonstration in front of an admiring crowd.  Undaunted, the Confederacy insisted on raising the sub again and pressing it into service.  The H. L. Hunley, with a crew of eight, managed to blow up an English battleship that was blockading the Charleston harbor.  The H.L. Hunley sent a message to shore that it accomplished its mission then disappeared.  No one knows why it never returned to shore.  It was discovered sitting in the harbor in about 27 feet of water in 1998. It was raised and they found the crew sitting quietly at their stations.  This meant they were not attacked.  One theory is that they submerged after sinking the battleship to wait for the tide to change and bring them back to shore and were overcome by carbon dioxide. There was no ventilation in the submarine and they probably sat on the bottom of the bay too long and didn’t recover. Whatever happened, the crew was interred at a nearby cemetery and the submarine has been undergoing restoration at Clemson since 2005.  It looked pretty good.  The H. L. Hunley went down in history as the first successful attack submarine.  
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     After the center, we drove through the city of Charleston.  We drove past Rainbow Row – a group of sixteen homes painted pastel colors.  The roads were all very narrow but the buildings were all lovely antebellum homes. Many had large columns on spacious porches with lots of windows.  There was a lot of decorative ironwork around the porches, steps, and windows which reminded me of the French Quarter in New Orleans.
     On the way back to the campground, we stopped at WalMart to finish our Christmas shopping.
 7 Dec 2019 (Sat) – We drove to Patriots Point in Mount Pleasant to attend a memorial ceremony in honor of the 78 anniversary of the Pearl Harbor bombing.  It was a very pleasant and well run event.  The VFW and American Legion were the hosts.  There was an 80 year old Major General who gave a moving speech. He said that when you added up all the years America was at war in his lifetime, it came to forty years.  Half of his lifetime.  Following his speech, there was a reading of the roll of 25 North Carolinians who died at Pearl Harbor, a 21 gun salute, and playing of TAPS. Afterward, we went up on the deck to look at the planes.  There was a beautiful bridge across the harbor that spanned the river between Charleston and Mount Pleasant.
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     Lunch was at Page’s Okra Grill.  It was some real hometown cooking.  We tried fried okra (which wasn’t bad).  Paul had biscuits and sausage gravy (his favorite dish, I think) and I had shrimp and grits.  It was a very good lunch.
     On the way back to the campground, we stopped at the Navy Exchange (NEX) to do some Christmas shopping.  Although we found some items, the store was small and we’ll have to shop somewhere else.  Probably WalMart.
 6 Dec 2019 (Fri) – We left Fort Fisher in Kure Beach on Pleasure Island in North Carolina at 9:20 a.m.  We took the ferry across the bay.  It saved us 40 miles of driving.  The total time to get to our next destination was about the same as if we had driven but we got to ride for 25 minutes of it.  We got into Foster Creek Recreation Area at Joint Base Charleston at 2:20 p.m. The campground is in an open area. There was no gate to go through; no guards to check you in.  The commissary and NEX are also open on the main road.  When we went in, we had to show ID to prove we were military.  I guess when the Navy Base and the Air Force Base were combined, they moved the fencing around and decided to leave much of the amenities off the main base but still subject to military requirements.
     We were pretty starved by the time we had everything set up (we had not stopped for lunch).  We drove to Cracker Barrel and had a late lunch/early dinner.  The food was good.  Afterward, we went to the commissary to pick up some groceries then to the NEX package store for wine.
     The drive here was quite interesting.  Once we got to North Myrtle Beach, we found many miniature golf places along the highway.  I have never seen so many mini golf course in one place.  And each one was trying to outdo the other.  There were waterfalls, dinosaurs, aliens, volcanos, etc.  It was all very Vegas like.
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crewscrane · 6 years ago
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Start your day in Mt Pleasant with a hardy brunch. Chicken and waffles/corn and jalapenos, pimento cheese/fried green tomato/bacon sandwich and top it off with shrimp and grits. #shrimpandgrits #chicken #waffle #mtpleasant #southcarolina (at Page's Okra Grill) https://www.instagram.com/p/B0tmGsQHkr_/?igshid=p86ahx7zvzj9
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icleanedthisplate · 2 years ago
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Dine-Out Meals of November 2022, Ranked
I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.
Found some flaws in my years-long infatuation with Three Fold this month, a solid revisit to Red Door, and I might have some most disappointing contenders here.
Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.
Catered Dinner (Beef & Mushrooms, Cheese Grits, Chicken Skewers, Calamari, Oysters, Gumbo, Key Lime Pie Bites). The Oyster Bar. Little Rock, Arkansas. 11.4.2022.
Chicken Livers App (shared), Pork Osso Bucco. Red Door. Little Rock, Arkansas. 11.3.2022.
Wonton Chips (Shared), Sesame Rice Noodles, Smoked Pork Ribs, Key Lime Pie. Loro. Austin, Texas. 11.28.2022.
Duck & Sweet Potato Grits. Pecan Point Brewing Company. Texarkana, Texas. 11.30.2022.
Chopped Salmon Salad (to go). Samantha’s Tap Room. Little Rock, Arkansas. 11.14.2022.
Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Little Rock, Arkansas. 11.10.2022.
Greens & Ham Soup, Shrimp Salad Wrap w/Chips. 42 Bar & Table. Little Rock, Arkansas. 11.21.2022.
Frog Legs, Fried Green Tomatoes (Shared Apps), Grilled Redfish Meuniere, Smothered Cabbage, Soaked Salad. The Faded Rose. Little Rock, Arkansas. 11.9.2022.
Beef Noodle Soup w/Extra Noodles. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 11.17.2022.
Noodle Soup w/Pork. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 11.16.2022.
Local Mushrooms, Deviled Eggs. The Pantry (Hillcrest). -- The Spread. (Shared all.) Ciao Baci. Little Rock, Arkansas. 11.5.2022.
Grilled Trout. Flying Fish. Little Rock, Arkansas. 11.3.2022.
Camarones a la Diabla. Hecho en Waco. Waco, Texas. 11.29.2022.
Three-Piece Dark w/Okra, Greens. Gus’s Fried Chicken. Little Rock, Arkansas. 11.22.2022.
Giant Sliders (Marinated Tofu Bahn Mi, Double Beef Cheddar Bomb)(Shared both). Flyway Brewing. North Little Rock, Arkansas. 11.19.2022.
Rotary Club Lunch (Barbecue, Salad, Oreo Cake). 42 Bar & Table (Catering). Little Rock, Arkansas. 11.1.2022.
Blackened Salmon w/Asparagus, Rice Pilaf. Cache. Little Rock, Arkansas. 11.2.2022.
Originator. Juiceland. Austin, Texas. 11.29.2022.
Barbacoa Taco, Carnitas Taco. Casa Manana Taqueria (River Market). Little Rock, Arkansas. 11.15.2022.
Turkey & Havarti Sandwich w/Pasta Salad, Fruit, Cookie (Box Lunch). Central Market Catering. Austin, Texas. 11.29.2022.
Chicken Fajita Omelette, Red, White, & Blue Pancakes (shared all). IHOP (Markham). Little Rock, Arkansas. 11.11.2022.
Beef Liver & Onions w/Fried Okra, Steamed Vegetables. Sheba’s Family Restaurant. Hope, Arkansas. 11.28.2022.
Torpedo. Skinny J’s. North Little Rock, Arkansas. 11.5.2022.
Pizzas (Loaded Barrel, Outlaw), Garden Salad. Shotgun Dan’s Pizza. Little Rock, Arkansas. 11.20.2022.
Red Pepper Sous Vide Egg Bites. Starbucks. Frisco, Arkansas. 11.30.2022.
Pulled Pork Sandwich w/Fries. Twin Peaks. Little Rock, Arkansas. 11.11.2022.
Lunch Catering. Taziki’s. Frisco, Texas. 11.30.2022.
Spicy Asiago Ranch Club. Wendy’s (Markham). Little Rock, Arkansas. 11.11.2022.
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cuahabitat · 6 years ago
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Goose Creek, South Carolina: Work day 3 and 4 (sorry we’re pretty late!)
On Wednesday we continued our day with siding and soffiting the house and got to meet the Grantham Family! Robert, Deloris and Mary have lived in the neiborhood for many years! We then went to the Gibbes Art Museum and drove past the theatre where the Notebook was filmed!
Yesterday was our last day on the worksite and we were proud of our siding and soffiting work! We also walked to the community center and Alex (our amazing coordinator) explained that it use to be a run down building before volunteers helped build a new one- it was awesome! We then went out to Pages Okra Grill for dinner! We ended our night with a surprise bake off for Michael- the birthday boy!!! It was such a great time and the cakes were delicious!
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kendmo21 · 8 years ago
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omelets & mimosas ✔️ (at Page's Okra Grill)
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johnnyboy29492 · 7 years ago
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drgmoveson · 8 years ago
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With morning temperatures in the 30s, we decided to get in the car and drive outside the downtown Charleston area. We started with a very informative tour at the Charleston Tea Plantation, the only one of its kind in the United States. We stopped at the magnificent Angel Oak, the largest tree east of the Rockies, with a spread of 160 feet. After a great southern meal at Page’s Okra Grill, we visited the Charles Pinckney National Historical Site before coming back to the hotel to rest.
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travellingfoodie · 7 years ago
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via @TravellinFoodie on Instagram: Last day in Charleston means Southern Food! Don't let the okra in the name of the restaurant fool you. 😂 - 🍽 Chicken & Waffle ($12), Okra Gumbo ($12) 🍽️ Seafood Platter ($20) - fried flounder fillet, local fried shrimp, jumbo lump & claw crab cake - 🏙️ Page's Okra Grill - 📍 302 Coleman Blvd, Mt Pleasant, South Carolina, USA 29464 - Enjoyed the southern food here @pages.grill. The place is packed even for a weekday lunch! The waffles are very unique and delicious! Fried shrimps and crab cake are 👌. - #TravellingFoodie #TravellingFoodieEatsAndDrinks #TravellingFoodieDoesSouthCarolina
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easyfoodnetwork · 5 years ago
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Shrimp-and-Okra Kebabs with Grilled Peaches and Jalapeño-Bourbon Vinaigrette
Servings
4
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Issue
July 2020
Directions
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Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Reserve 1/2 cup dressing for finishing. Add shrimp to bowl with remaining dressing; toss to coat. Let stand 10 minutes.
Add to Directions
Toss okra with 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove shrimp from dressing; discard dressing. Thread shrimp onto 4 (12-inch) skewers (presoaked if wooden) alternately with okra. Sprinkle skewers with 1/4 teaspoon salt and 1/4 teaspoon pepper. Brush cut sides of peaches with remaining 1 tablespoon oil, and sprinkle with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.
Add to Directions
Place peaches, cut sides down, on oiled grill grates; grill, uncovered, until grill marks appear, 1 to 3 minutes. Grill shrimp-
and-okra skewers on oiled grill grates, uncovered, until charred in spots and shrimp are opaque, 3 to 4 minutes, flipping once halfway through grilling time.
Add to Directions
Cut each peach half into 4 wedges, and divide among 4 serving plates. Top with shrimp-and-okra kebabs. Stir parsley into reserved 1/2 cup dressing, and drizzle over kebabs and peaches. Season to taste with salt and pepper.
Write a Pairing Note
Unoaked California Chardonnay.
Active Time
Min
35
Total Time
Min
45
Producer QA
Photo Added
Photo QA
Parsing
Parsing QA
Edit Check 1
Edit Check 2
Rights Check
Final Check
Chefs
Sue Zemanick
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Category
Shrimp
Rating Info
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No
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No from Food & Wine https://ift.tt/3eCNZvq https://ift.tt/eA8V8J
Servings
4
Show Test & Perfected Badge
Issue
July 2020
Directions
Add to Directions
Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Reserve 1/2 cup dressing for finishing. Add shrimp to bowl with remaining dressing; toss to coat. Let stand 10 minutes.
Add to Directions
Toss okra with 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove shrimp from dressing; discard dressing. Thread shrimp onto 4 (12-inch) skewers (presoaked if wooden) alternately with okra. Sprinkle skewers with 1/4 teaspoon salt and 1/4 teaspoon pepper. Brush cut sides of peaches with remaining 1 tablespoon oil, and sprinkle with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.
Add to Directions
Place peaches, cut sides down, on oiled grill grates; grill, uncovered, until grill marks appear, 1 to 3 minutes. Grill shrimp-
and-okra skewers on oiled grill grates, uncovered, until charred in spots and shrimp are opaque, 3 to 4 minutes, flipping once halfway through grilling time.
Add to Directions
Cut each peach half into 4 wedges, and divide among 4 serving plates. Top with shrimp-and-okra kebabs. Stir parsley into reserved 1/2 cup dressing, and drizzle over kebabs and peaches. Season to taste with salt and pepper.
Write a Pairing Note
Unoaked California Chardonnay.
Active Time
Min
35
Total Time
Min
45
Producer QA
Photo Added
Photo QA
Parsing
Parsing QA
Edit Check 1
Edit Check 2
Rights Check
Final Check
Chefs
Sue Zemanick
Sponsored?
Exclude Related Video Module From This Page
Recipe Rating
Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5
Rate
Category
Shrimp
Rating Info
Internal Server Error
Do Not Syndicate
Is this article opinion?
No
Blacklist this article from the Facebook news feed?
No from Food & Wine https://ift.tt/3eCNZvq via Blogger https://ift.tt/2NwNN5i
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