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One World Deli Opens Biggest Branch in San Juan City

One World Deli opened its latest and biggest branch in San Juan City last August 7, 2023 with a resounding celebration. The event welcomed more than 200 guests who gathered to partake in a night of delectable indulgence and culinary education.

One World Deli San Juan is located at The Corner House, C.M. Recto St., cor. P. Guevarra St. One World Deli is part of PYC Foods Corporation, which is the company behind such food concepts as Pardon My French, One World Butchers, Fleur, and soon-to-open Japanese concept, Tokugawa.

The atmosphere buzzed with excitement as attendees, including San Juan Mayor Francis Zamora, walked into the space marked by various pods, from meats, to seafood, and more. The grand opening, a testament to the deli's commitment to excellence, promised a sneak peek into the remarkable offerings that awaited the eager public. Jun Sy, the man behind One World Deli, kicked off the night with a few words of welcome as guests gathered around the deli floor. 

A highlight of the evening was the unique opportunity to engage with experts from various fields, whose items are available on the deli shelves and counters. Among them were Christian Schmidradner of SeaTrace International, Nicolo Durian of Pedro Farms, chef John Lees of The Tattooed Baker, Jamir Ocampo of Tsaa Laya, Michael Harris Conlin of Henry & Sons, chocolate expert Christian Valdes, Gelato Manila’s Zarah Manikan, One World Deli’s own Ian Santos for wine and Nadine Howell for pasta and pizza, as well as Ana Niguidula and Pia Sy of For Keeps. 

As the evening unfolded, tantalizing aromas wafted through the air, offering a preview of the gourmet treasures that One World Deli San Juan had in store. Those in attendance sampled a selection of meats which were handpicked by meat experts Vicky Lauchengco and chef Migs Gianan.

While at the Seafood Bar, Irish Gallagher oysters and fresh yellowfin tuna from SeaTrace were in abundance. Libations were aplenty at the Top Tipples area, where AWC Philippines poured glasses of their fine wines, while Fever Tree, KMV Cruxland, and Perrier presented a selection of gin and mixers. Asahi, Heineken, and Monkey Eagle also provided cold beers, and Fruit Garden served refreshing fresh juices.

Other partners that showed their support for One World Deli that evening included A Buzz from the Bees, Baken, Burrp, Cux Salt, Happy Brew, Hijo, Pili & Pino, The Tattooed Baker, Tierra de España, and Unang Gisa, amongst so many others.

The opening of their San Juan branch not only marked the expansion of One World Deli but also affirmed its status as a culinary destination that encapsulates good food, innovation, and community. With an unforgettable night of education, entertainment, and epicurean bliss, the event showcased the essence of One World Deli – where passion, flavor, and one’s love for food in all forms converge. Follow One World Deli on Facebook and Instagram: @oneworlddeli.