#Pâtisserie S

[books]

Writer Spotlight: Rose Sutherland

Rose Sutherland @rosesutherlandwrites is a Toronto-based writer who grew up a voracious reader with an overactive imagination in Nova Scotia (where she once fell off a roof trying to re-enact Anne of Green Gables!). She's been to theatre school in NYC, apprenticed at a pâtisserie in rural France, and currently moonlights as an usher and bartender—in between writing queer folktales, practicing yoga, dancing, singing, searching out amazing coffee and croissants, and making niche jokes about Victor Hugo on the internet. She's mildly obsessed with the idea of one day owning a large dog, several chickens, and maybe a goat. A Sweet Sting of Salt is her debut novel.

Keep reading for more about character arcs in A Sweet Sting of Salt, Rose's favorite fanfic tropes, and some excellent reading recs 👀

Can you tell us about A Sweet Sting of Salt and how you came to write it?

A Sweet Sting of Salt is a queer (f/f) historical reimagining of the classic folktale of the selkie wife, set in 1830’s Nova Scotia. I call it a “reimagining” because while it draws on the folktale, it’s not a retelling of that tale so much as a story playing out in relation to that mythology. I’d wanted to write something centering a love story between two women for a while, but the initial spark came from a Tumblr post! It suggested the idea of selkies testifying before the UN as victims of human trafficking, which reminded me of all the things I disliked about the original folktale and its inherent darkness that is generally glossed over, starting me down the rabbit hole toward finding my own story.

How did you approach research for A Sweet Sting of Salt, and what is a favorite historical fact you learned?

I joke that I did a lot of research by osmosis: I already had a lot of base knowledge about the location, having grown up in Nova Scotia, and then set the story in a period that I’ve been absorbing information about in a low-key way for ages—1832 is also the year of the student rebellion in Les Mis, so I’ve been gleaning tidbits about this era since I first got into the musical and book back in high school. However, I had to do more specific research into things like British divorce law, period midwifery, and animal husbandry. I also visited some small, hyper-local museums on the South Shore that gave me an invaluable glimpse into daily life. I also did some fun practical research into things like “How long does it take to walk from x to y?” and “How cold IS a plunge into this body of water in March?” (Spoiler: Very.) 

A fact that fascinated me but didn’t make it into the book was that some early European settlers in the area were granted lands by luck of the draw, pulling from a deck of playing cards: Each card was assigned to a specific 50-acre lot, and whatever you pulled, you were stuck with it.

When we meet them, Jean and Muirin are isolated for different reasons. What do you hope readers still searching for their people take away from A Sweet Sting of Salt?

That there’s always hope. It’s valuable and important to keep reaching out to the world around you, to be open, and not cut yourself off—the biggest reason for Jean’s loneliness at the beginning of this story is the way she has come to keep everyone around her at arm’s length, shutting herself away out of fear, and refusing to let anyone truly get to know her because she thinks that’s the best way to protect herself from being hurt again. Reaching out to others can take a real act of courage, especially if you’ve had bad experiences in the past, but “your people” will reach back to you.

Found family elements play a strong role throughout the novel, within supernatural and mundane settings and across species. Was this something you intended from the beginning, or did this grow out of writing the relationship between Jean and Muirin?

I always intended for Jean to have a found family of this type, which is something that a lot of queer people identify with, but those bonds also got stronger and more meaningful as I wrote, especially once Jean and Muirin began growing into their own family unit—their new relationship and the real danger that comes along with it put pressures on Jean’s other relationships that I hadn’t originally considered. Disagreements with Anneke and Laurie over Jean’s choices arise from their deep concern and love for her, and her own love and care for them, reflected in her responses, is a big part of what made them feel like a real family, for me. Jean and Laurie always having each other’s backs while also being the first to call one another out on their bullshit ended up being one of my favourite dynamics in the whole book.

The selkie myth carries an inherent element of transformation. What is a character transformation you most enjoyed writing, and why?

On a character level, the change in Jean’s worldview following a conversation with her childhood sweetheart meant a lot to me—it heals an old wound for her. I love how grounded and self-assured she is afterward, in spite of the daunting task still ahead of her. But my favourite transformation to write was the antagonist’s mask-off moment, where they directly threaten Jean for the first time. It’s so sly and coded so that only she will understand the menace behind it, a real dun-duh-dunnn moment, which was a lot of fun for me—I also enjoy the foreshadowing elements in that exchange.

This is your debut novel. Did anything surprise you about getting it from manuscript to published book?

Oh my gosh, how LONG it took! After I finished the original draft and decided it was worth attempting to publish, I spent over a year revising based on my own thoughts, input from beta readers, critique partners, and my mentor, Maureen Marshall (whom I connected with through the now defunct Author Mentor Match program, and whose book, The Paris Affair—about a young gay engineer attempting to help Gustave Eiffel secure the funding to build a certain celebrated Parisian landmark— is coming out in May). After that came a full year of querying agents and getting rejected. A lot. People loved Salty but weren’t quite sure what to do with her or where the book would fit in “the market,” which was hard to deal with at the time but is hilarious in retrospect: Salty was snapped up less than a month after she finally went out on submission! But that was back in 2022, and the book is only coming out now. Publishing can be painfully slow.

You’ve written fanfic in the past—do you have a favorite fanfic trope?

I’m not sure either of these counts as a trope, but I adore a character that’s “pure of heart, dumb of ass”, and love a truly unhinged Fanon Explanation For Canon Object. As a longtime Les Mis stan, I ship Tholomyes/Getting Punched. If you know, you know.

Do you have any favorite queer retellings of folktales you can recommend?

Right here on Tumblr, I’m a huge fan of @laurasimonsdaughter, who writes delightful riffs on classic folktales, truly inventive urban fantasy spins on old lore, and her own original folktales. 

I’m currently reading Spear, an amazing queer, gender-bent, Arthurian novella by Nicola Griffiths. Anna Burke’s books Thorn and Nottingham are up next on my TBR. Lately, I’ve been reading a lot of brilliant queer historicals that aren’t retellings (I recently loved Suzette Meyr’s The Sleeping Car Porter and Heather O’Neil’s When We Lost Our Heads) and wonderful historical retellings that aren’t queer (I highly recommend Molly Greeley’s beautiful, heartbreaking Marvelous, about the real-life couple that inspired Beauty and the Beast). Queer, historical retellings aimed at adults seem to be considered quite niche, still, and can take some digging to find! So, throwing this out to Tumblr: Do you have recommendations for me?

Do you have a writing routine? Is there a place/state of being/playlist you find most conducive to your writing practice?

My routine is chaotic at best, but I find I do my best work earlier in the day, so I usually scribble in my journal while I have breakfast, and then progress to working on my current project as I drink my second cup of coffee. I’m lucky—my day job is an evening gig, which mostly allows me to write on my preferred schedule… but I’ve also been known to have a bolt of inspiration strike at 10pm and dash home to write until well past midnight on occasion. Nothing quite like the hyperfocus zone!

What’s next for you? Are you working on anything you can tell us about?

No official news yet, but I’m currently working on a story set in 18th-century provincial France based on a true unsolved mystery of the past. It has me delving into a very specific branch of French folklore, and I hope future readers will pick up on common threads with one popular fairytale in particular. I’m really excited about where this one is headed, but keeping the details close to my chest for now!

Thank you Rose for taking the time to answer our questions! If you love queer fantasy and old folktales, grab yourself a copy of A Sweet Sting of Salt, and be sure to share your queer folktale reading recs with Rose on @rosesutherlandwrites!

[thewritetofreespeech]

Could I request the four dads (Dino, Henrique, Gerhard, and Dali) with a very sweet baker s/o who loves spoiling the kids with treats?

Staunch barrier to this.

Sweets lead to rotten teeth, poor appetites, and softness around the middle & spirit. He doesn’t want Theodore overly coddled, nor given sweets in excess. Dino makes exceptions when invited to tea, as it is expected that they will be served. Being with a baker has led to challenges with his ‘no sugar’ rule as it is literally their profession. Plus, it would be a waste to not try the new creations of one of the finest pâtisserie in the world. His ban on sweets is then lifted but under the guise of ‘science’ for experimenting with their new creations.

Enabling enabler.

Henrique is probably just as guilty of this. He gives his girls anything they want (sometimes to their detriment) and very rarely says no. Unfortunately, this has led to a lot of stomach aches for Lucia & Elena, as the girls need boundaries. Henrique has to learn to say no, which is hard, but it’s important. He does love that they want to spoil his girls just as much but he supposes they have to be the adults at the end of the day.

On the fence about it.

Having access to luxuries like pastries and cakes are a privilege of the noble class, but there is something to be said about overindulgence. All in all, Gerhard turns a blind eye to it. If he doesn’t see his son being spoiled by them, then Angelico is not being spoil. He has the same feelings about his own sweet tooth habit; if not one saw him eat the tarts, then it never happened.

All things in moderation.

Hoping to be the best parent in the history of parents, he appreciates that sweet treats are good but should be considered a treat. Dali wants his children to have proper nutrition and meals. Will ask demand that they show him how to bake so he can do it for his sons. And although he succeeds in learning the basics, they are never as good as theirs. So, he just lets them do it.

[crimson-veil-rpg]

C R I M S O N . V E I L forum rpg urban fantasy de type créatures et gangs avec concept de doubles identités secrètes (tw : violence, sang, chasse) ¨:·. .·:¨ ¨:·. ☾ .·:¨ ¨:·. .·:¨ ¨:·. .·:¨ ¨:·. ☾ .·:¨ ¨:·. .·:¨ Scarborough. Il y a quelque chose dans ce nom qui écorche la langue en y laissant sa marque, raclant la gargue pour s'extirper presque douloureusement des lèvres. Ici, les apparences sont trompeuses, se fardant d'un monticule de faux semblants au cœur de la station balnéaire britanique. Les jours d'été sont doucereux, idéaux pour flâner naïvement le temps d'un après-midi à sombrer dans l'oisiveté. Puis, il y a la sorgue qui tombe, ne laisse qu'un empire des lueurs artificielles devenues floues sous une brume dominante, sertie d'une âcre fragrance d'iode.

Alors les ombres sortent, sournoises chimères aux babines avides dégueulant de crocs affutés qui entament leur ballet nocturne. Les masques tombent jusqu'à l'aube naissante et plus rien ne paraît alors rassurant. Les bêtes grouillent, se dévoilent, se croisent à l’abri des mires aveugles d’êtres humains pour qui elles ne sont que des histoires fantaisistes que l'on conte aux bambins. Les griffes se ferment sur les chairs et les disparitions vont bon train. Enfin jusqu'à-ce que les projectiles filent, tentant de protéger les pauvres égaré.es de leurs funestes étreintes. Parce qu'il y a toujours eu les proies, toujours eu les traqueurs en un jeu sempiternel. Si bien qu'on ne sait plus vraiment qui sont les prédateurs et qui sont les proies.

Peut-être que dans tout ça votre charmante voisine vous offrant d'alléchantes pâtisseries n'est autre qu'une chasseuse de monstres aguerrie une fois le crépuscule tombé, que votre collègue de bureau se révèle être un bestiau assassin faisant bonne figure afin de mieux se fondre dans la masse, que cet aimable facteur fait partie d'un organisme secret mettant à mal l'humanité lorsqu'il ne livre pas le courrier.

Et vous, au fond, qui êtes-vous réellement ? ¨:·. .·:¨ ¨:·. ☾ .·:¨ ¨:·. .·:¨ ¨:·. .·:¨ ¨:·. ☾ .·:¨ ¨:·. .·:¨

Encore un énième univers porté sur les bestioles et pourtant, Crimson Veil vous proposera quelque chose en plus pour pimenter le jeu. Le forum possèdera un concept d’identités secrètes, où seul le staff connaîtra la véritable espèce ou rôle au sein des organisations de chaque personnage. Le but sera évidemment de jouer le jeu, d’en dévoiler le moins possible, laisser des indices s’échapper de temps à autre et dissimuler les crasses sous quelques balises hide bien placées. Les membres d’une même organisation ou d’une même espèce, pourront se reconnaître entre eux bien entendu, à comploter paisiblement à l’abri des regards dans des zones secrètes. Bien sûr, le forum demande pas mal d’aménagements pratiques afin que les mystères soient viables au maximum, les réponses quant à l’organisation des choses arriveront en temps voulu.

Et ça ne risque pas de vriller city tout ça ? Et bien mon petit Philibert, le jeu sera agrémenté de plusieurs espèces non jouables sous forme de PNJ capables de semer le trouble et donner du rebondissement entre les diverses intrigues. Même les créatures les plus hostiles pourront se faire croquer par plus gros qu’elles.

Le nom de Scarborough, petite ville côtière du Yorkshire, en Angleterre, vous est peut-être familier. En effet, une partie de l’univers reprendra le lore et quelques petites choses à son forum grand frère, Noctivagus, ouvert en septembre 2020 et qui a fermé ses portes en 2023. De nombreuses choses seront cependant intégralement revues et adaptées (nombre et types de créatures, gangs, système de jeu, codage et design, etc.). Reprendre cette base et réhabiliter ce forum sous une toute nouvelle forme permettra également de gagner en temps et en énergie durant la construction (big brain mouve). À bientôt donc pour une toute nouvelle aventure.

[harrysarchive]

Pleasing

Pâtisserie:

h.s.

pairing: tattoo artist!harry x baker!reader

summary:

"now i know my innocent lil bee did not just tell me she did shrooms with a woman old enough to be her grandmother." i snicker and she chuckles.

"you should ask her about the time we hot boxed her car!" martha yells and y/n's ears start to burn again.

"martha! we did not!" y/n tries to defend herself but a look of mischief gleams in her eyes.

or

another adventure with bee and tattoo artist harry.

or

a continuation of girls who drink espresso martinis

𝐇𝐀𝐑𝐑𝐘'𝐒

𝐏𝐎𝐕

"bee," i let a moan slip as the blackberry frosting melts on my tongue, "you're a fuckin' bakin' wiz."

i watch as her ears start to burn and a smirk covers my face, "tell me about it, i swear the only reason we have costumers is because of her baking and her ass." martha chuckles.

"martha!" y/n scolds the 68 year old lady, martha rolls her eyes as to say, you know i'm right.

"you got men comin' in here lookin' at your ass, bee?" i tease as she sits next to me.

"harry!" she whines digging her head into my shoulder, i wrap an arm around her waist and tug her closer to me.

looking around the cute bakery, a pastel pink covers the walls and little white cloud fish are painted on the walls. little frogs are decorated at the bottom along with flowers, trees and other animals likely elephants and loins.

"who the fuck was on shrooms while thinkin' of the design?" i ask causing y/n's body to vibrate against mine as she shook with laughter.

"when martha first bought the place i swear to god, it had shit stains on the walls," she started and i bursted out laughing, "and well martha, she was like you know what we should do? and i was like what, she was like we should come up with a design and then tear down the walls. so i was like okay and we tried to come up with one sober and it failed it was giving 90's diner. we didn't want that, it's so basic. so martha came up with an idea she was like, what if we do shrooms. and i was like eh why not. and that's how Pleasing Pâtisserie came about."

"now i know my innocent lil bee did not just tell me she did shrooms with a woman old enough to be her grandmother." i snicker and she chuckles.

"you should ask her about the time we hot boxed her car!" martha yells and y/n's ears start to burn again.

"martha! we did not!" y/n tries to defend herself but a look of mischief gleams in her eyes.

"y/n! you are a bad girl!" i exclaim teasingly and she gapes at me.

"i am not! 'm a good girl!" she huffs crossing her arms over her chest.

i take a minute to really look at her, her little apron has hearts splattered all over them, her big round glasses cover the apples of her cheeks. her hair's in a messy ponytail with her fly aways running loose. my hand subconsciously comes up to move a curl that's dangling in front of her forehead. a loud sound of an alarm goes off and y/n's eyes bulge, and she's quick on her feet.

"my scones are gonna burn!" she yelps making her way to the back.

"baby i gotta go." i hum as i stand, she quickly pokes her head out the walk way to the oven and frowns at me.

"cant stay a lil' longer?" she says with puppy dog eyes.

don't do that

i think to my self and frown shaking my head, "gotta appointment in 20 minutes bee."

"cancel?" she suggest and i let out a chuckle before shaking my head.

"y'know i cant." i say shrugging on my jacket and her frown deepens.

she makes her way over with a cute little pout a puppy dog eyes, she wraps her arms around my waist and nuzzles her head into my chest.

"don't want you to leave." she huffs hugging me tighter.

"christ pet, squeeze me any tighter ya gonna pop me." i choke out.

"can i come over tonight?"she ask with a giddy smile and i nod.

"yea baby, i'll come get you yeah?" i ask and she nods with a wide smile, then moving behind the counter again.

"kiss?" she muses and i smirk making my way over before being stopped by martha.

"employees only!" martha snaps and flicks my forehead.

"martha let him give me a kiss!" y/n scolded the lady and she shook her head before letting me through.

i grab ahold of her face before pulling her lips towards mine and slowly moving our lips together. i let myself to let go and bite her lip softly causing her to whimper and pull away.

"your a bad boy mr. styles." she says groggily smiling up at me with plump lips.

"not too much on my name baby." i tease with a smirk and she rolls her eyes, "be ready by 5." i say tapping the plump of her ass and she scolds me.

i walk out into the store area before waving at martha, "take care of ma girl martha! and don't do drugs."

"oh c'mon son, 'm no pussy. i got a blunt that's ready to be lit out back." martha teased winking at me.

the door jingles as i chuckle and i make my face go stern looking ahead. y/n runs out from the back and smiles at the woman and child, "welcome to pleasing pâtisserie, what can i get you today?"

a/n : this is how i start off writing LMFAO idk what to be naming shit😭

[rosella-writes]

Hey, happy Friday! I submit "nudging the other one" for Solas/Cassandra :)

Thank you!! For @dadrunkwriting, rated G, featuring a bakery inspired by this fic by @dreadfutures

~~~

The Orlesian sun was hot, but not the sort that left Cassandra feeling as if she were laid upon a fire — it made her feel relaxed and loose-limbed, even within her gambeson. At the Inquisitor’s request, they had left their armour and weapons with the Inquisition agents within the city. Today, Bryn had stated, was a day for them and them alone. 

The Val Royeaux market bustled. Wide skirts jockeyed for room, heels clacked upon the cobblestones, and the feathers upon hats bobbed and waved at eye-level for many in their party. Bryn alone seemed immune to the reach of these ornaments. They were a foot taller than most in the crowd, and moved easily enough by virtue of their size and status. Cassandra and Solas followed close in their wake, taking advantage of the space. Cole, Cassandra supposed, remained nearby but out of sight. 

Among the many battling scents of perfumes, leatherwork, sun-heated fruit, and flowers came a familiar fragrance — Cassandra turned on her heel, searching for it. She reached out without thinking and caught at Solas’s sleeve. 

“Oh,” she gasped. “Do you smell that?”

The apostate looked at her with an incredulous expression. “Yes, Seeker, whatever it is I assure you I am being assailed by it.”

She scoffed. “It is sweet. It reminds me of a treat I have not had in years. Inquisitor?”

Bryn glanced over at them, their eyes calm and placid and their brows raised in a silent question. They cocked their horned head to the side. 

“Do you see a pâtisserie?”

Recognition dawned, and they suddenly cast their gaze over Cassandra and Solas’s heads. They did not need to stand on tiptoes in order to see, but they rose upon them almost out of habit. Their lips parted as they searched — they suddenly pointed and said, in their gentle voice, “Over there, by the modiste.”

Excitement surged within Cassandra at that, along with another waft of the familiar, mouth-watering scent of baked goods. Bryn’s face warmed when they looked back down at her. 

“Go on ahead without me,” they said. “I want to see what’s in this shop at the end. Meet at the center of the square in a half hour?”

Cassandra glanced at Solas, who looked cautiously interested now. Cole’s hat bobbed near his ear as the spirit passed by and drew close to Bryn’s side. 

“The baker is proud of them today,” Cole said simply, his voice nearly swallowed up by the noise of the crowd. “La crème est absolument parfaite en tous points. You should try the cannelé.” 

They listened — Cole remained at Bryn’s side as the latter made their way towards the stalls, while Cassandra and Solas entered the shadowed interior of the bakery. They blinked away the brightness of the sun and basked in the new warmth, that of ovens and fresh pastry and bread rather than hot sun. Waft after waft of that delicious, sweet scent of baked flour and sugar and butter filled Cassandra’s nose and throat, and she found herself swallowing down her desire for such Orlesian treats. 

The patisserie was crowded, enough so that Solas had to turn to keep his broad shoulders from grazing against their fellow customers as they approached the glass cases near the back of the shop. They were surrounded by the rolling sounds of conversations held in Orlesian, with the odd bit of Antivan and Trade mixed in at the fringes — when another customer entered the shop behind them, Cassandra heard a new swell of the Chant sung from the abbey at the center of the city before the door swung back shut. 

A nudge — Solas’s elbow was sharp, but he prodded her gently with it. She would not have felt it if she were still armoured. “What are these?”

She followed his pointed finger with a surprised gaze. “Do you not recognise any of them?”

“They are…” he seemed to search for the word. He raised a finger to his chin and frowned. 

Cassandra gazed up at him with a slight smile, feeling fondness wash through her that was as warm and sweet as the smell of burnt sugar. “Think of them as… frilly cakes, I suppose.”

The attendant behind the case shot her a dirty look, but she paid him no mind. 

“Pick one,” she urged. “My treat.”

Solas glanced down at her — a mere flick of pale eyes beneath long lashes, shadowed by the dim light in this bakery. His mouth curved in a surprised, private smile behind the crook of his finger as he contemplated. 

“Which did Cole say we should try?” he finally asked. 

Cassandra nodded. “Deux cannelés s'il vous plait, mon ser.”

They left the bakery with their paper-wrapped cannelés in hand, as Cassandra wished for Solas to try his out of sight of the Orlesian baker who might be insulted if he enjoyed them in the wrong way. They tucked away against a fountain, taking their seats on the mortared edge, knee to knee. Cassandra eagerly unwrapped hers and took a large, unceremonious bite. 

“Maker,” she groaned happily. She almost snorted custard out of her nose at the sight of Solas regarding his, and hurriedly swallowed. “Try it!”

He looked at her with trusting eyes as he lifted the flute-shaped cake to his mouth — he held his spare hand beneath it to catch crumbs, and looked for all the world like a man out of his element. She tried to remember if she’d seen him enjoy eating anything before. She could hear the caramelised exterior crunch as he bit it. 

Solas’s eyebrows flew up his forehead as he took in that first bite, and his eyes shone. Cassandra laughed outright — not to mock him, but to delight in his reaction. 

“You look as if you have never tasted anything sweet before!” she chuckled. She took another bite, then spoke irreverently around it. “These are my favourite. Cole’s advice was indeed good.”

For once, Solas was too occupied to retort with anything scathing. He finished the cannelé slowly, as if savouring each moment of it. Only then did he clear his throat and look up at her, a multitude of barely-discernible expressions crossing his angled face. 

“Thank you,” he finally said. He wiped his long, pale fingers clean with the paper the cannelés came folded in, and seemed almost mournful that they were gone. “I liked that very much.”

Cassandra chuckled, then rose and extended her hand. “You are welcome. Now come, let us find the Inquisitor.”

Solas smiled sincerely then, and accepted her helping hand to his feet.

[pollonegro666]

2023/08/02 Hicimos un descanso en una pasteleria. Pedimos un gofre con crema de cacao y otro con plátano. Para beber, un café. Saludamos al dueño que se quiso hacer una foto con nosotros.

We took a break at a pastry shop. We ordered a waffle with creme de cacao and another with banana. To drink, a coffee. We greeted the owner who wanted to take a photo with us.

Google Translation into French: Nous avons fait une pause dans une pâtisserie. Nous avons commandé une gaufre à la crème de cacao et une autre à la banane. A boire, un café. Nous saluons le propriétaire qui a souhaité prendre une photo avec nous.

Google translation into Italian: Abbiamo fatto una pausa in una pasticceria. Abbiamo ordinato un waffle con crema al cacao e un altro con banana. Bere un caffè. Salutiamo il proprietario che ha voluto fare una foto con noi.

Google Translation into Portuguese: Fizemos uma pausa em uma confeitaria. Pedimos um waffle com creme de cacau e outro com banana. Para beber, um café. Saudamos o proprietário que quis tirar uma foto conosco.

Google Translation into German: Wir machten eine Pause in einer Konditorei. Wir bestellten eine Waffel mit Kakaocreme und eine weitere mit Banane. Zum Trinken ein Kaffee. Wir grüßen den Besitzer, der mit uns ein Foto machen wollte.

Google Translation into Albanisch: Bëmë një pushim në një pastiçeri. Porositëm një waffle me krem ​​kakao dhe një tjetër me banane. Një kafe për të pirë. Përshëndesim pronarin që donte të bënte një foto me ne.

Google Translation into Armenian: Մենք ընդմիջեցինք հրուշակեղենի խանութում: Պատվիրեցինք վաֆլի կակաոյի կրեմով, մյուսը՝ բանանով։ Խմելու սուրճ. Ողջունում ենք տիրոջը, ով ուզում էր մեզ հետ լուսանկարվել։

Google Translation into Bulgarian: Спряхме в една сладкарница. Поръчахме вафла с какаов крем и друга с банан. Едно кафе за пиене. Поздравяваме собственика, който пожела да се снима с нас.

Google Translation into Czech: Dali jsme si pauzu v cukrárně. Objednali jsme si vafle s kakaovým krémem a další s banánem. Káva k pití. Zdravíme majitele, který se s námi chtěl vyfotit.

Google Translation into Croatian: Napravili smo pauzu u slastičarnici. Naručili smo vafle s kakao kremom i još jedan s bananom. Kavu za popiti. Pozdravljamo vlasnika koji se htio fotografirati s nama.

Google Translation into Danish Vi tog en pause i et konditori. Vi bestilte en vaffel med kakaocreme og en anden med banan. En kaffe at drikke. Vi hilser på ejeren, der ville tage et billede med os.

Google Translation into Slovak: V cukrárni sme si dali prestávku. Objednali sme si vafle s kakaovým krémom a ďalšiu s banánom. Káva na pitie. Zdravíme majiteľa, ktorý sa chcel s nami odfotiť.

Google Translation into Slovenian: Oddahnili smo si v slaščičarni. Naročila sva vafelj s kakavovo kremo in enega z banano. Kava za popiti. Pozdravimo lastnika, ki se je želel fotografirati z nami.

Google Translation into Estonian: Puhkasime kondiitriäris. Tellisime vahvli kakaokreemiga ja teise banaaniga. Kohvi juua. Tervitame omanikku, kes soovis meiega pilti teha.

Google Translation into Suomi: Pidimme tauon konditoriapajassa. Tilasimme vohvelin kaakaokermalla ja toisen banaanilla. Kahvi juotavaksi. Tervehdimme omistajaa, joka halusi ottaa valokuvan kanssamme.

Google Translation into Georgian: საკონდიტრო მაღაზიაში შევისვენეთ. შევუკვეთეთ ვაფლი კაკაოს კრემით და კიდევ ერთი ბანანით. დასალევი ყავა. ვესალმებით მფლობელს, რომელსაც ჩვენთან სურათის გადაღება სურდა.

Google Translation into Greek: Κάναμε ένα διάλειμμα σε ένα ζαχαροπλαστείο. Παραγγείλαμε μια βάφλα με κρέμα κακάο και άλλη μια με μπανάνα. Ένας καφές να πιεις. Χαιρετίζουμε τον ιδιοκτήτη που ήθελε να βγάλει μια φωτογραφία μαζί μας.

Google Translation into Hungarian: Egy cukrászdában tartottunk egy kis szünetet. Rendeltünk egy gofrit kakaós krémmel és egy másikat banánnal. Egy kávét inni. Köszöntjük a tulajdonost, aki velünk akart fotózni.

Google Translation into Latvian: Mēs paņēmām pārtraukumu konditorejas veikalā. Pasūtījām vafeles ar kakao krēmu un vēl vienu ar banānu. Kafija, ko dzert. Sveicam saimnieku, kurš vēlējās ar mums nobildēties.

Google Translation into Dutch: We namen een pauze bij een banketbakkerij. We bestelden een wafel met cacaoroom en een andere met banaan. Een koffie om te drinken. We begroeten de eigenaar die met ons op de foto wilde.

Google Translation into Norwegian: Vi tok en pause på et konditori. Vi bestilte en vaffel med kakaokrem og en til med banan. En kaffe å drikke. Vi hilser på eieren som ville ta et bilde med oss.

Google Translation into Polish: Zrobiliśmy sobie przerwę w cukierni. Zamówiliśmy gofry z kremem kakaowym i kolejny z bananem. Kawa do picia. Pozdrawiamy właściciela, który chciał zrobić sobie z nami zdjęcie.

Google Translation into Romanian: Am făcut o pauză la o patiserie. Am comandat o vafa cu crema de cacao si alta cu banana. O cafea de băut. Salutam proprietarul care a vrut sa faca o poza cu noi.

Google Translation into Russian: Мы сделали перерыв в кондитерской. Мы заказали вафлю с какао-кремом и еще одну с бананом. Кофе, который можно выпить. Приветствуем владельца, который захотел с нами сфотографироваться.

Google Translation into Serbian: Направили смо паузу у посластичарници. Наручили смо вафле са какао кремом и још један са бананом. Кафа за пиће. Поздрављамо власника који је желео да се слика са нама.

Google Translation into Swedish: Vi stannade till vid ett konditori. Vi beställde en våffla med kakaokräm och en annan med banan. En kaffe att dricka. Vi hälsar ägaren som ville ta ett foto med oss.

Google Translation into Turkish: Bir pastanede mola verdik. Kakao kremalı waffle ve muzlu bir waffle sipariş ettik. İçilecek bir kahve. Bizimle fotoğraf çektirmek isteyen sahibini selamlıyoruz.

Google Translation into Ukrainian: Ми зробили перерву в кондитерській. Ми замовили вафлю з какао-кремом і ще одну з бананом. Каву випити. Вітаємо господаря, який хотів з нами сфотографуватися.

Google Translation into Arabic: توقفنا عند محل معجنات. لقد طلبنا وافل مع كريمة الكاكاو وآخر بالموز. قهوة للشرب. نحيي المالك الذي أراد التقاط صورة معنا.

Google Translation into Bengali: আমরা একটি পেস্ট্রি দোকানে বিরতি নিলাম। আমরা কোকো ক্রিম দিয়ে একটি ওয়াফল এবং কলা দিয়ে অন্যটি অর্ডার করেছি। পান করার জন্য একটি কফি। যে মালিক আমাদের সাথে ছবি তুলতে চেয়েছিলেন আমরা তাকে শুভেচ্ছা জানাই।

Google Translation into Simplified Chinese: 我们在一家糕点��停了下来。 我们点了一份华夫饼加可可奶油和另一个加香蕉。 喝一杯咖啡。 我们向想要和我们合影的老板打招呼。

Google Translation into Korean: 우리는 제과점에 들렀습니다. 우리는 코코아 크림이 들어간 와플과 바나나가 들어간 와플을 주문했습니다. 마실 커피. 함께 사진을 찍고 싶다고 하신 주인장님께 인사드립니다.

Google Translation into Hawaiian: Ua hoʻomaha mākou ma kahi hale kūʻai pastry. Ua kauoha mākou i ka waffle me ka ʻaila koko a ʻo kekahi me ka maiʻa. He kofe e inu ai. Aloha mākou i ka mea nāna i makemake e kiʻi pū me mākou.

Google Translation into Hebrew: עצרנו בקונדיטוריה. הזמנו וופל עם קרם קקאו ועוד אחד עם בננה. קפה לשתות. אנחנו מברכים את הבעלים שרצה להצטלם איתנו.

Google Translation into Hindi: हम एक पेस्ट्री की दुकान पर रुके। हमने कोको क्रीम के साथ एक वफ़ल और केले के साथ एक और वफ़ल ऑर्डर किया। पीने के लिए एक कॉफ़ी. हम उस मालिक को नमस्कार करते हैं जो हमारे साथ तस्वीर लेना चाहता था।

Google Translation into Indonesian: Kami istirahat di sebuah toko kue. Kami memesan wafel dengan krim coklat dan satu lagi dengan pisang. Kopi untuk diminum. Kami menyapa pemilik yang ingin berfoto bersama kami.

Google Translation into Japanese: 私たちは洋菓子店で休憩しました。 ココアクリーム入りのワッフルとバナナ入りのワッフルを注文しました。 飲むコーヒー。 一緒に写真を撮りたいというオーナーにご挨拶。

Google Translation into Kyrgyz: Кондитердик дүкөндө эс алдык. Какао каймагы кошулган вафлиге, дагы бир бананга буйрутма бердик. Ичүүгө кофе. Биз менен сүрөткө түшкүсү келген ээсине салам айтабыз.

Google Translation into Malayalam: ഞങ്ങൾ ഒരു പേസ്ട്രി ഷോപ്പിൽ വിശ്രമിച്ചു. ഞങ്ങൾ കൊക്കോ ക്രീമും മറ്റൊന്ന് വാഴപ്പഴവും ഉള്ള ഒരു വാ��ിൾ ഓർഡർ ചെയ്തു. കുടിക്കാൻ ഒരു കാപ്പി. ഞങ്ങളോടൊപ്പം ഒരു ചിത്രമെടുക്കാൻ ആഗ്രഹിച്ച ഉടമയെ ഞങ്ങൾ അഭിവാദ്യം ചെയ്യുന്നു.

Google Translation into Malay: Kami singgah di kedai pastri. Kami memesan wafel dengan krim koko dan satu lagi dengan pisang. Kopi untuk diminum. Kami memberi salam kepada pemilik yang ingin bergambar dengan kami.

Google Translation into Mongolian: Бид нарийн боовны дэлгүүрт амарсан. Бид какао цөцгийтэй вафли, гадил жимсний өөр нэг хоол захиалсан. Уух кофе. Бидэнтэй зургаа авахуулахыг хүссэн эзэнтэй мэндчилж байна.

Google Translation into Nepali: हामी एउटा पेस्ट्री पसलमा रोकियौं। हामीले कोको क्रिमको साथ वाफल र अर्को केराको साथ अर्डर गर्यौं। पिउनको लागि कफी। हामी मालिकलाई अभिवादन गर्दछौं जसले हामीसँग फोटो खिच्न चाहन्थे।

Google Translation into Panjabi: ਅਸੀਂ ਇੱਕ ਪੇਸਟਰੀ ਦੀ ਦੁਕਾਨ 'ਤੇ ਛੁੱਟੀ ਲਈ। ਅਸੀਂ ਕੋਕੋ ਕਰੀਮ ਦੇ ਨਾਲ ਇੱਕ ਵੈਫਲ ਅਤੇ ਇੱਕ ਕੇਲੇ ਦੇ ਨਾਲ ਆਰਡਰ ਕੀਤਾ। ਪੀਣ ਲਈ ਇੱਕ ਕੌਫੀ। ਅਸੀਂ ਉਸ ਮਾਲਕ ਨੂੰ ਨਮਸਕਾਰ ਕਰਦੇ ਹਾਂ ਜੋ ਸਾਡੇ ਨਾਲ ਫੋਟੋ ਖਿੱਚਣਾ ਚਾਹੁੰਦਾ ਸੀ।

Google Translation into Pashtun: موږ د پیسٹری په پلورنځي کې وقفه وکړه. موږ د کوکو کریم سره یو وافل او بل د کیلې سره امر وکړ. د څښلو لپاره کافي. موږ هغه مالک ته ښه راغلاست وایو چې غوښتل یې زموږ سره عکس واخلي.

Google Translation into Persian: در یک شیرینی فروشی استراحت کردیم. یک وافل با خامه کاکائو و دیگری با موز سفارش دادیم. یک قهوه برای نوشیدن به صاحبی که می خواست با ما عکس بگیرد سلام می کنیم.

Google Translation into Sundanese: Urang istirahat di toko kue. Urang maréntahkeun hiji wafel kalawan krim kakao sarta hiji deui kalawan cau. Kopi keur nginum. Urang salam ka nu boga nu hayang motret jeung urang.

Google Translation into Tagalog: Nagpahinga kami sa isang pastry shop. Umorder kami ng waffle na may cocoa cream at isa pang may saging. Isang kape na maiinom. Binabati namin ang may-ari na gustong magpakuha ng litrato kasama kami.

Google Translation into Telugu: మ��ము పిండి వంటల దుకాణం వద్ద ఆగాము. మేము కోకో క్రీమ్‌తో వాఫిల్ మరియు అరటిపండుతో మరొకదాన్ని ఆర్డర్ చేసాము. తాగడానికి ఒక కాఫీ. మాతో ఫోటో తీయాలనుకున్న యజమానిని మేము అభినందించాము.

Google Translation into Thai: เราหยุดที่ร้านขนม เราสั่งวาฟเฟิลใส่ครีมโกโก้และกล้วยอีกอัน กาแฟที่จะดื่ม เราทักทายเจ้าของที่อยากถ่ายรูปกับเรา

Google Translation into Urdu: ہم نے ایک پیسٹری کی دکان پر وقفہ لیا۔ ہم نے ایک وافل کوکو کریم کے ساتھ اور دوسرا کیلے کے ساتھ آرڈر کیا۔ پینے کے لیے ایک کافی۔ ہم اس مالک کو سلام کرتے ہیں جو ہمارے ساتھ تصویر لینا چاہتا تھا۔

Google Translation into Uzbek: Biz qandolatchilik do'konida to'xtadik. Biz kakao qaymoqli vafli va bananli boshqasiga buyurtma berdik. Ichish uchun qahva. Biz bilan suratga tushmoqchi bo'lgan egasi bilan salomlashamiz.

Google Translation into Vietnamese: Chúng tôi nghỉ ngơi tại một cửa hàng bánh ngọt. Chúng tôi gọi một chiếc bánh quế với kem ca cao và một chiếc khác với chuối. Một ly cà phê để uống. Chúng tôi chào người chủ muốn chụp ảnh cùng chúng tôi.

[its-elvie-innit]

This is me drilling you how many sentences can you say in French

Alors, je peux comprende un peu, je suis mieux lire, mais ma prononciation, c'est MAL. J'etudie la langue du français pour quatre ans dans l'ecole, mais j'etais dans les course (I forgot how to spell class) pendant (that's during?? I think) 2020 et la pandemic(100% spelled that wrong) et oublie plus l'infinitifs.

Je voyagais a la Paris en l'éte. Ma mere et moi allais (this is something I'm REALLY bad at. The conjugations, especially past tense aller and avoir mess me up and its frustrated me to the point of tears b4) a la pâtisserie (i did look up pastry shop because i know the word and somehow i forgot it. This paragraph is making me so upset fr) et quand je parlais, (im saying this part in english because my brain hurts) when i spoke to the lady at the counter i had the worst accent id ever done in my life. I literally think back on it and want to cry because it was so bad. I was ordering macarons and the way she looked at me???? Literal tears rn thinking about it im so sorry french people for butchering ur language.

On a -Ma famille et moi- une étudiante française ici pour deux semaines. Elle était TRES cool, et nous avons tres amusant. Elle me manque. Ma mere veut me être un au pêre. Je comprende negatifs, je sais savoir vs cônnaitre, je sais pas bien devoir parce que c'est....hard :(

I think the hardest part about this is finding things to say? Idk, but like. I'm trying here. Conjugations hurt my head so much . J'ai maladies or whatever. I can say I need help. J'ai besoin d'aide. I can sing you my little song that I made to help me memorize sickness. I sang multiple French songs at competition and was one of two in my class to receive one of the gift prizes for that competition. We had a really small year 4 class that I was in, combined with the French 3's. I've been to a French speaking thingy that was actually barely a few days before the actual pandemic started. My favorite dressmaker is sylvie façon and I have tried to watch her interviews in french (mal a la tête core) we sang a French song in choir because my entire friend group was in choir and ALL of us except one were in french. let me write out my verbe lists or quelque chose. I know puis. Et dependant. Et a cause de.

[siennaspeaks]

Scenes from my Italian restaurant (s)

“A bottle of white, 

a bottle of red?

Perhaps a bottle of rosé instead?

We’ll get a table near the street,

In our old familiar place

You and I, face to face”

Here’s the introduction of a song that talks about catching up. Here’s a song that caught up with me tonight. Here’s a song that catches up with me every now and then.

The theme is exactly that: catching up. For quite a while now, the theme of my life has been catching up with myself and people. Going back to my roots, coming back and checking in has been a recurring theme for me these days, just like my diving-ins and coming-outs during the free summer days that I long for.

Oh, my Italian restaurants.

The first one that I remember distinctly was Gezi Istanbul in Gokturk, not only an Italian restaurant but also a pâtisserie, with my memories dating back to 2008 or so. Back when where I was living was an actual suburb(1) with horses and forests right around the corner, the center of the suburb was very very limited, and there was a tiny Italian restaurant, the second of a chain(2). 

That restaurant hosted so many memories: birthday of a friend, learning that there’s a cocktail called margarita different from the pizza Margherita that I fell in love with, but most of all, so many family events were celebrated there.

“A bottle of red, a bottle of white

It all depends upon your appetite

I’ll meet you any time you want

In our Italian restaurant”

The second that I deliberately choose to remember fondly is the one in Flanders, Dolce e Salato. Even thinking about that restaurant hyper-activates my lacrymal glands. 

This restaurant means a great deal to me, for it was one of my refuges when I was about to go coo-coo from not having enough human interaction or change of environment, in plain covid period, especially when they reopened the bars around mid-May and my exams were until June.

This restaurant was there when I learned about Belgium, when I wanted to practice my crippled Italian, when I just really was tired of cooking, or just wanted a coffee and/or someone to chat with.

It’s still there. The fact that it’s still there gives me incredible strength, especially in these times where all of my fortresses are collapsing or have already collapsed.

The third one, I had known its existence since quite some time but hadn’t experienced a meal there; until a few days ago. It’s not perfect, none of these restaurants are/were. But sometimes, these days, it feels more home than my own apartment. I get to chat with people, I get to try new food, I get to practice my Italian (more than I got to do so in Ixelles (surprisingly(?)).

One little touch made it more home. The frogs. The frogs that I can hear now that they are back. That sound is one of the official sound of late spring and summer of my childhood and early adolescence. I almost felt home again. I almost felt like everything was fine.

And most things are going to be fine. Hope shall overcome.

I’ll meet you anytime we both want, in our Italian restaurant.

(1) My parents haven’t moved (yet). It’s still the same house, but everything has changed. I deliberately choose to not get into that, to choose to put the curse You-Know-Who cast on my childhood and adolescence aside.

(2)A rather upper-middle class one at that. It was tiny back then, now I don't really know what's become of it.

[petulantz]

⸻  SINQUA WALLS. HE + HIM / have you ever heard of PIZZAZZ by akintoye, well, it describes JAYDEN ‘DENNY’ LEWIS to a tee! the thirty-seven year old, and PASTRY CHEF was spotted browsing through the stalls at portobello road market last sunday, do you know them? would you say HE is more childish or more ENTHUSIASTIC instead? anyway, they remind me of late nights spent dancing under streetlights, the low hum of a motorcycle, tilting your head backwards to bask in the sun, and a lingering whiff of expensive cologne, maybe you’ll bump into them soon!

STATS.

name: jayden thomas adio lewis nickname(s): denny birth date: august 3rd zodiac: leo age: thirty-seven  gender, pronouns: cis man , he/him orientation: homosexual relationship: single

HISTORY.

born to a chef and a doctor, denny grew up spending ample time at his grandparents' houses. none of his grandparents hesitated to engage him in various projects so he found himself baking, fixing cars, cooking, sewing and gardening throughout his young life.

as a teenager, he dove deeper into the world of baking — supplying cakes for family birthdays and crafting delicate pastries just for fun. so it was hardly surprising when he started an apprenticeship at a local bakery and fell even more in love.

after earning his diplôme de pâtisserie at le cordon bleu in london, he worked his way up to pastry chef at various hotels and bakeries around the UK, happy to not rush into settling down

notting hill is just another stop, in his mind, though a nicer one given that he's finally got complete control of the menu. he suspects he'll stick around for a year or two, but who knows?

TRIVIA.

starts work before dawn, but can still be spotted out at local nightclubs late at night from time to time.

doesn't show up for anything empty-handed — you're coming over for dinner? expect to leave with leftovers. you invited him over? he'll bring dessert or snacks or drinks. you met up at a restaurant? okay, well it's his treat. his love language is 100% gift giving.

CONNECTIONS.

coming soon.

[gastronominho]

Anie's Patisserie abre as portas em Moema

A casa especializada em doces finos, serve também salgados, cafés gourmets, milk shakes, quiches e sanduíches artesanais

A casa especializada em doces finos, serve também salgados, cafés gourmets, milk shakes, quiches e sanduíches artesanais O nome Anie´s carrega toda esta história. É a junção de “anie” de parte de Stephanie e o “s”, de Suilan, e significa a união de filha e mãe em um elo ainda mais forte de amor à gastronomia requintada e de qualidade. Inspirada nas pâtisseries francesas, a intenção é realizar…

[recette-cuisine]

Quelle recette pour maigrir ? Guide étape par étape

Allez, c’est décidé, tu veux perdre du poids tout en mangeant de manière savoureuse ? Bonne nouvelle, tu n’es pas obligé de te priver de plaisir pour mincir ! Aujourd'hui, je te propose une recette minceur simple et délicieuse, idéale pour une perte de poids tout en douceur : Papillote de saumon et légumes croquants. Et en bonus, je te donnerai quelques astuces minceur pour t’aider à maigrir sans te frustrer. Prêt(e) ? On y va !

Ingrédients pour la papillote de saumon (pour 2 personnes)

2 pavés de saumon

1 courgette

1 carotte

1 poivron rouge

1/2 oignon

1 filet d’huile d’olive (facultatif, mais pour la saveur c'est top !)

1 citron

Un peu de persil frais

Sel, poivre et épices (je te recommande le cumin ou le curry pour un twist exotique !)

Étapes de préparation :

Préchauffe ton four à 180°C (th.6). C’est l’étape cruciale pour une cuisson légère et homogène.

Découpe les légumes (courgette, carotte, poivron) en fines rondelles ou en lamelles. Ça permettra aux légumes de cuire rapidement tout en gardant du croquant. Perso, j’adore quand les légumes restent un peu fermes, c’est meilleur pour la satiété et ça conserve les vitamines !

Sur une grande feuille de papier sulfurisé (ou d’aluminium si tu n'as que ça), dépose les pavés de saumon. Ajoute les légumes autour.

Presse un peu de jus de citron sur le saumon et les légumes. Le citron aide à détoxifier le corps, parfait pour une recette minceur !

Assaisonne avec du sel, du poivre, et un peu d'herbes (persil, thym, basilic). Et pourquoi pas une touche de curry ou de cumin pour relever le tout ?

Ferme bien les papillotes en pliant les bords pour éviter que la vapeur ne s’échappe.

Enfourne pour 20 minutes. Grâce à cette cuisson à l’étouffée, tu conserves les nutriments des aliments tout en limitant les matières grasses.

Et voilà, tu as un plat léger, diététique, et délicieux !

Pourquoi cette recette est parfaite pour maigrir ?

Tout d'abord, le saumon est une excellente source de protéines et d'oméga-3, ce qui t’aidera à maintenir ta masse musculaire pendant la perte de poids. De plus, les légumes comme la courgette, le poivron et la carotte sont riches en fibres, parfaits pour la satiété et faibles en calories. Bref, un vrai combo gagnant pour perdre quelques kilos tout en te régalant.

Méthodes de cuisson alternative

Si tu n’es pas fan de la cuisson au four, pas de panique, je te donne deux alternatives :

Cuisson à la vapeur : Cette méthode permet de garder encore plus de nutriments ! Place ton saumon et les légumes dans un panier vapeur pendant 15 à 20 minutes. C’est idéal si tu veux vraiment minimiser l'ajout de gras.

Poêlée rapide : Pour les plus pressé(e)s, fais revenir les légumes à la poêle avec une cuillère à soupe d’huile d’olive et saisis le saumon quelques minutes de chaque côté. Ça prend 10 minutes chrono et c’est tout aussi délicieux.

Astuces bonus pour booster ta perte de poids

Bois beaucoup d'eau : Cela peut sembler basique, mais boire de l'eau, surtout avant les repas, aide à brûler les calories et à améliorer ta digestion.

Mange des fibres : Les légumes comme le chou, les courgettes et le céleri sont riches en fibres. Ils augmentent la sensation de satiété et sont peu caloriques. Parfait pour éviter les fringales !

Mise sur les protéines : Le poulet, le cabillaud, les crevettes ou encore le tofu sont parfaits pour des recettes savoureuses et faibles en gras. En plus, les protéines sont un super coupe-faim naturel.

Cuisiner maison : C'est l’astuce numéro un pour savoir ce que tu mets dans ton assiette et éviter les plats industriels bourrés de glucides et de matières grasses inutiles. Prépare tes propres salades, tes soups, ou encore tes gratinés légers !

Alléger tes desserts : Si tu as la dent sucrée, opte pour des desserts à base de yaourt nature, de fromage blanc allégé avec des fruits frais comme des fraises ou des mangues. Et si tu es en mode pâtisserie, essaie de remplacer le sucre par des épices comme la cannelle ou de la compote de pommes sans sucre ajouté.

Derniers conseils pour un programme minceur réussi

Pour vraiment perdre du poids, n’oublie pas qu’une bonne alimentation doit être accompagnée d’une activité physique régulière. Marche, natation, ou même du vélo, choisis une activité qui te fait plaisir. Et surtout, n'oublie pas de te faire plaisir de temps en temps. Un petit carré de chocolat noir ? Pourquoi pas ! Le tout, c’est d’avoir une approche équilibrée.

Allez, en cuisine maintenant, et bon appétit avec ces recettes légères qui vont te régaler tout en t’aidant à atteindre tes objectifs minceur !

À voir aussi : Crème Anglaise Recette Rapide

[immobilier]

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[courspatisserie]

Percer les secrets sucrés : cours de pâtisserie à Toulouse

Toulouse, la Ville Rose, est non seulement connue pour son riche patrimoine culturel et son industrie aérospatiale, mais aussi pour ses délicieuses expériences culinaires. L’un des joyaux cachés de la ville réside dans ses cours de pâtisserie, où les passionnés peuvent s’adonner à l’art de la pâtisserie française. Si vous avez envie de maîtriser le délicat équilibre entre douceur et précision, ne cherchez pas plus loin que le cœur de l'Occitanie.

Cours de Pâtisserie Toulouse : une douce aventure vous attend

Embarquer dans un Pastry lesson in Toulouse, c'est une immersion dans un monde de saveurs et de techniques. Ces cours, dispens￩s par des chefs p￢tissiers qualifi￩s, s'adressent aussi bien aux boulangers d￩butants qu'aux confirm￩s. Ils offrent une exp￩rience pratique, guidant les participants tout au long du processus de cr￩ation de d￩licieuses p￢tisseries ￠ partir de z￩ro.

Les D￩lices de Toulouse : Nich￩s dans les charmantes ruelles, ces cours t￩moignent des prouesses culinaires de la ville. Avec des cours adapt￩s ￠ diff￩rents niveaux de comp￩tence, des amateurs aux aspirants professionnels, chaque participant est accueilli dans le monde aromatique de la p￢tisserie.

Pourquoi choisir des cours de pâtisserie à Toulouse ?

Maîtriser les classiques français : des couches feuilletées de croissants à l'art complexe des macarons, ces cours vous permettent de percer les secrets des classiques de la pâtisserie française.

Saveurs locales, techniques mondiales : les cours de pâtisserie de Toulouse mélangent des recettes françaises traditionnelles avec des influences mondiales, offrant une fusion unique de goûts et de styles.

Conseils d'experts : Dirigés par des chefs pâtissiers expérimentés, ces cours offrent une attention personnalisée, garantissant que chaque participant perfectionne ses compétences à la perfection.

Apprentissage interactif : les cours sont interactifs et immersifs, encourageant les participants à poser des questions, à expérimenter des ingrédients et à apprendre par la pratique.

Créativité libérée : Au-delà des classiques, ces cours nourrissent la créativité. Les participants sont encouragés à expérimenter, à créer de nouvelles recettes et à insuffler leur touche unique dans chaque pâtisserie qu'ils préparent.

Les douces récompenses de l’apprentissage

Participer à un cours de pâtisserie à Toulouse, ce n'est pas seulement apprendre des recettes ; il s’agit de cultiver une passion qui dure toute la vie. En fouettant, en pliant et en cuisant sous la direction de chefs experts, vous acquérez non seulement des compétences culinaires, mais vous gagnez également en confiance dans la cuisine.

De plus, ces cours offrent plus que de simples connaissances : ils offrent l'occasion de se connecter avec des personnes partageant les mêmes idées, de partager des expériences et de créer une communauté passionnée par l'art de la pâtisserie.

Conclusion

Au cœur de Toulouse, un monde de merveilles culinaires se dévoile à travers le Cours de Pâtisserie. Que vous soyez un aspirant pâtissier, un boulanger amateur passionné ou quelqu'un simplement en quête de douce aventure, ces cours offrent une expérience sans précédent. Embarquez pour ce délicieux voyage et laissez les arômes des pâtisseries fraîches et la joie de la création envahir vos journées dans la Ville Rose. Rejoignez un Cours de Pâtisserie Toulouse dès aujourd'hui et laissez les aventures culinaires commencer.

[jenniferauteur]

Théodora

Personnage principale

Nom et Prénom : Théodora Griffon

Anniversaire : 9 novembre 2001

Particularité : Louve noire yeux doré

Mission : Faire régner la paix entre sorcières et loups garous

Caractère : Théodora est une indépendante, aux yeux de qui l'émancipation féminine n'est pas un vain mot, ce qui ne l'empêche pas d'être séductrice et amoureuse de la vie et de ses plaisirs.

« Dynamique » est le terme qui la caractérise le mieux. En effet, elle ne tient pas en place et, si la vie le lui permet, elle se trouve souvent entre deux trains ou deux avions. Son besoin d'aventure(s) est grand, elle est aidée en cela par sa promptitude d'action, sa grande adaptabilité et sa curiosité.

Ses atouts sont pour l'essentiel le courage, le sens de l'initiative et des responsabilités, la sociabilité, l'aisance, l'habileté, la sympathie qu'elle inspire et son enthousiasme (il s'agit, à l'évidence, d'un caractère passionné).

Ses handicaps seraient l'instabilité, la versatilité, la légèreté, l'insouciance, voire une certaine tendance au libertinage, le tout sur un fond quelque peu superficiel et aventureux. Cependant, son intuition est développée ainsi que sa sensibilité. Toutes ses qualités font qu'elle est généralement perçue comme sympathique par son entourage.

Enfant, c'est un réel « petit diable », un véritable garçon manqué préférant grimper aux arbres plutôt que de faire de la pâtisserie ! Plutôt instable et agitée, elle se montre en outre souvent désobéissante et désordonnée… de quoi faire enrager ses parents pendant quelques années ! En conséquence, une éducation stricte, autoritaire même, est souhaitable, mais en lui sauvegardant néanmoins une certaine indépendance.

Caractère points clés : Extravertie – Passionnée – Appréciée – Tournée vers l’avenir – Réfléchis avant de prendre une décision – Raisonne avec rigueur (réaction logique, dans l’ordre des choses) – Respecte ses engagements – Agit conformément à ce qu'on attend d’elle – Protectrice

[lapassiondeslivres]

Un roman très doux, tendre. Cette histoire vous fera passer un bon moment, sans prise de tête. Dans ce deuxième roman, S. Cassar nous entraîne dans une romance sportive et de pâtisserie avec une grande touche de sensualité et une bonne dose de suspense/action. Un roman parfait pour cet été!

« -Tu me bouscules, tu me pousses à affronter mes peurs. Tu es la seule à avoir jamais osé me tenir tête. C’est pour toutes ces raisons et bien plus encore que je suis tombé amoureux de toi… »

Une belle romance, attendrissante. Malgré quelques longueurs, l’auteure a su nous charmer avec ces personnages touchants, son histoire sensuelle et entraînante. Un bon entre-deux, sans prise de tête. Que feriez-vous pour les êtres que vous aimez?

#FromIcetoFire #NetGalleyFrance #romance #newromance #famille #amitié #passé #enfance #pâtisserie #secondechance #fantômes #rêves #danger #suspense #désir #passion #suggestiondelecture #lecturedumoment #lecturedusoir #servicepresse #chronique

Ma chronique complète: https://www.facebook.com/photo/?fbid=822977109433983&set=a.547452486986448

Blog: https://la-passionnee-94.webself.net/accueil

[omagazineparis]

Comment organiser une journée de décoration de cupcakes en famille

Qui n'aime pas les cupcakes ? Ces petites pâtisseries colorées et délicieuses sont parfaites pour partager un moment convivial et gourmand avec vos proches. Pourquoi ne pas organiser une journée de décoration de cupcakes en famille ? C'est l'occasion idéale pour laisser libre cours à votre créativité tout en passant un moment inoubliable avec vos enfants. Dans cet article, nous vous donnerons des conseils pratiques pour réussir cette journée et créer ensemble de merveilleux cupcakes en famille. La préparation en amont : l'organisation est la clé Choisir les recettes de base Avant de vous lancer dans la décoration de cupcakes en famille, il vous faudra d'abord choisir les recettes de base. Optez pour des recettes simples, comme le gâteau au yaourt ou le gâteau au chocolat, qui conviendront à tous les goûts. N'hésitez pas à consulter des blogs et des livres de cuisine pour trouver l'inspiration. Préparer le matériel nécessaire Pour une journée de décoration de cupcakes en famille réussie, il est essentiel de préparer le matériel nécessaire en amont. Pensez à rassembler des caissettes en papier, des moules à cupcakes, ainsi que des ustensiles de cuisine tels que des fouets, des spatules et des bols. Sans oublier le matériel de décoration : pâte à sucre, colorants alimentaires, glaçages et autres décorations comestibles. Les étapes de la décoration : laissez parler votre créativité La réalisation du glaçage Le glaçage est l'élément clé qui donnera à vos cupcakes en famille leur aspect appétissant et gourmand. Il existe de nombreuses recettes de glaçages, comme le glaçage au beurre, au cream cheese ou encore au chocolat. Choisissez-en au moins deux pour varier les plaisirs et laissez chacun personnaliser ses cupcakes en ajoutant des colorants alimentaires. La décoration comestible Après avoir réalisé le glaçage, il est temps de passer à la décoration comestible de vos cupcakes en famille. Laissez libre cours à votre imagination et à celle de vos enfants en utilisant des éléments tels que des fruits, des bonbons, des paillettes alimentaires ou encore des fleurs comestibles. Vous pouvez également utiliser de la pâte à sucre pour créer des formes originales et personnalisées. Sujet connexe : Des idées pour organiser une soirée cinéma en famille à la maison Les astuces pour une journée réussie Impliquer toute la famille Pour que cette journée de décoration de cupcakes en famille soit une réussite, il est important d'impliquer tous les membres de la famille, des plus petits aux plus grands. Chacun pourra ainsi exprimer sa créativité et partager ses idées pour créer des cupcakes uniques et savoureux. Prendre des photos pour immortaliser l'événement N'oubliez pas de prendre des photos de vos créations ainsi que des moments de complicité passés ensemble durant cette journée de décoration de cupcakes en famille. Ces souvenirs précieux pourront être partagés avec vos proches et vous rappelleront cette journée gourmande et créative. Organiser un goûter pour déguster vos créations Après avoir passé la journée à créer de magnifiques cupcakes en famille, il est temps de les déguster ! Organisez un goûter convivial pour savourer vos créations et partager vos impressions. C'est également l'occasion de discuter et de rire ensemble autour de cette activité gourmande. Alors, à vos fouets, prêt(e)s, pâtissez ! Read the full article