#On top of the labor of spreading the meat on those bad boys? Not worth it
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lahmajoon
Since I haven't seen a recipe for it and it's sooooooo easy to make, pls enjoy this taste of the homeland -
Yield: 12 large or 24 small
-1lbs ground lamb (you can use beef instead or mix the two)
-2 c. Onion, chopped fine
-1/4 c. Chopped parsley
-1/2 small green pepper, chopped
-Salt&pepper
-1 clove garlic, chopped
-1/2 small can of tomato paste
Mix ingredients together. Spread thin across flour tortillas (mission brand is preferred) bake at 450 for about 10 mins, or until meat is cooked. Can be packed away and frozen for a good while and they reheat from frozen in about 5 mins!
#Lahmajoon#Armenia#Armenian recipe#Oh yeah once I memorized this recipe it was all over. We have some on hand all the time#Middle Eastern recipe#Recipe stuff#Consider a meat pie#You can go to most middle eastern resteraunts and order lahmajoon#6 ingredients#Technically. Back in the day we made the tortillas too but they're hard to make thin enough#On top of the labor of spreading the meat on those bad boys? Not worth it#U can labor all day on these things and u will eat them as they come out of the oven#And have nothing left. Its tragic
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