#Omega-3 Fatty Acid Market Size

[health-views-updates]

Future Prospects of the Omega-3 Fatty Acid Market: 2024 and Beyond

Omega-3 Fatty Acid Market Outlook, Scope & Overview:

Industry reports indicate that the global omega-3 fatty acid market was valued at USD 2.35 billion in 2022 and is projected to reach USD 4.16 billion by 2030, growing at a CAGR of 7.4% over the forecast period 2023-2030.

Technological Advancements to Drive Growth of Global Omega-3 Fatty Acid Market

The adoption of omega-3 fatty acids in various health and wellness applications will continue to influence global market revenues. Consumers are increasingly utilizing omega-3 supplements to enhance cardiovascular health, support cognitive function, and reduce inflammation.

As a product segment, dietary supplements currently hold a significant share of the global omega-3 fatty acid market. This segment is anticipated to grow at a year-over-year rate of 7.4% in 2023 over 2022 and reach USD 4.16 billion in revenues by 2030. The increasing awareness of the health benefits associated with omega-3 fatty acids and the rising demand for functional foods are expected to drive market growth.

Omega-3 Fatty Acid Solutions – Market Dynamics

Drivers:

Omega-3 fatty acid solutions are witnessing significant growth in the global market due to their extensive health benefits and increasing consumer awareness. The growing prevalence of chronic diseases such as cardiovascular disorders, depression, and arthritis has led to a higher demand for omega-3 supplements. Additionally, the rising trend of health and wellness, coupled with the increasing disposable income of consumers, is further propelling market growth.

Restraints:

Despite the growth potential, challenges such as high production costs, regulatory hurdles, and the risk of contamination in marine sources are hindering the widespread adoption of omega-3 fatty acid solutions. Moreover, the availability of plant-based alternatives and the need for sustainable sourcing of omega-3s pose additional challenges to market expansion.

Omega-3 Fatty Acid Solutions – Market Outlook

The proven benefits of omega-3 fatty acid solutions in promoting overall health, preventing chronic diseases, and supporting mental well-being have contributed to the market's growth. Omega-3 fatty acid solutions are expected to witness increased adoption across major markets, including North America, Europe, and Asia Pacific, driven by advancements in extraction technologies and the growing focus on preventive healthcare.

Global Omega-3 Fatty Acid Market

The rise in demand for omega-3 fatty acid solutions in developed and emerging markets is expected to drive market growth over the forecast period. North America currently holds a significant market share in the global omega-3 fatty acid market, with the US being a key contributor to market revenues. Europe and Asia Pacific regions are also experiencing rapid adoption of omega-3 supplements, supported by increasing health awareness and favorable regulatory frameworks.

Key Players in the Omega-3 Fatty Acid Solutions Market

Leading companies in the omega-3 fatty acid solutions market include DSM Nutritional Products, BASF SE, Croda International Plc, and Omega Protein Corporation. These companies are at the forefront of developing and commercializing advanced omega-3 formulations for various applications, including dietary supplements, functional foods, and pharmaceuticals.

In conclusion, the global omega-3 fatty acid market is poised for substantial growth over the forecast period, driven by technological advancements, increasing health consciousness, and the expanding adoption of omega-3 supplements in diverse health and wellness applications.

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Functional Food and Nutraceuticals Market - Forecast(2023 - 2028)

[catdograbbit]

Cat food plays a crucial role in the overall health and wellbeing of our feline friends. It provides them with the essential nutrients they need to thrive and maintain a healthy lifestyle. With so many options available on the market, it can be overwhelming to choose the right cat food for your furry companion. One brand that has stood the test of time and gained a reputation for its high-quality products is Royal Canin. Royal Canin is a leading brand in the pet food industry, known for its commitment to providing cats with nutritionally balanced meals that meet their specific needs. With a history dating back over 50 years, Royal Canin has continuously evolved and improved its formulas to ensure cats receive the best possible nutrition. Key TakeawaysRoyal Canin has a long history of developing cat food, starting in 1968 with a focus on breed-specific nutrition.Royal Canin cat food is designed to meet the specific nutritional needs of cats, including their age, breed, and health issues.Feeding your cat Royal Canin cat food can provide benefits such as improved digestion, healthy skin and coat, and strong immune system support.Royal Canin's formulas and ingredients are backed by scientific research and tailored to meet the unique needs of cats.Royal Canin cat food can help with specific health issues such as urinary tract health, weight management, and dental health. The History of Royal Canin Cat Food and Its Development Royal Canin was founded in 1968 by a French veterinarian named Dr. Jean Cathary. Driven by his passion for animal health and nutrition, he set out to create a cat food that would revolutionize the industry. His goal was to develop a formula that would provide cats with the precise nutrients they needed to thrive. Over the years, Royal Canin has expanded its product line to cater to cats of all ages, sizes, and specific health needs. The brand has invested heavily in research and development to ensure their formulas are backed by science and meet the highest standards of quality. Understanding Your Cat's Nutritional Needs and How Royal Canin Meets Them Cats have unique nutritional needs that differ from other animals. They are obligate carnivores, which means they require a diet rich in animal protein to thrive. Additionally, cats have specific requirements for essential amino acids, vitamins, minerals, and fatty acids. Royal Canin understands these nutritional needs and formulates their cat food accordingly. Their recipes are carefully crafted to provide cats with a balanced blend of proteins, fats, carbohydrates, vitamins, and minerals. The brand takes into account factors such as a cat's age, size, breed, and specific health concerns when developing their formulas. The Benefits of Feeding Your Cat Royal Canin Cat Food Benefit Description Healthy Digestion Royal Canin Cat Food contains highly digestible proteins and prebiotics that promote digestive health and reduce stool odor. Healthy Skin and Coat The food contains omega-3 and omega-6 fatty acids that promote healthy skin and a shiny coat. Strong Immune System The food contains antioxidants and vitamins that support a strong immune system and reduce the risk of diseases. Weight Management The food is formulated to help maintain a healthy weight and prevent obesity in cats. Dental Health The food contains a specific kibble shape and texture that helps reduce tartar buildup and promote dental health. Feeding your cat Royal Canin cat food can have numerous benefits for their overall health and wellbeing. Here are some of the key advantages: 1. Improved overall health and wellbeing: Royal Canin cat food is designed to provide cats with all the essential nutrients they need to thrive. By feeding your cat a nutritionally balanced diet, you can help support their overall health and wellbeing. 2. Better digestion and nutrient absorption: Royal Canin cat food is formulated

to be easily digestible, ensuring that your cat can absorb and utilize the nutrients effectively. This can help prevent digestive issues such as diarrhea or constipation. 3. Enhanced immune system: The high-quality ingredients and balanced nutrition in Royal Canin cat food can help support your cat's immune system, making them more resistant to common illnesses and infections. The Science Behind Royal Canin's Formulas and Ingredients Royal Canin takes a scientific approach to developing their cat food formulas. They invest heavily in research and development to ensure that their products are backed by science and meet the nutritional needs of cats. The brand collaborates with veterinarians, nutritionists, and other experts in the field to develop their formulas. They conduct extensive research on feline nutrition, studying the specific needs of different breeds, ages, and health conditions. This research helps them create formulas that are tailored to meet these specific needs. In addition to the science behind their formulas, Royal Canin also places a strong emphasis on using high-quality ingredients. They source their ingredients from trusted suppliers and conduct rigorous quality control checks to ensure that only the best ingredients make it into their products. How Royal Canin Cat Food Helps with Specific Health Issues Royal Canin offers a wide range of formulas that are specifically designed to address various health issues in cats. Whether your cat has a sensitive stomach, urinary tract issues, or needs support for their joints, there is a Royal Canin formula that can help. For example, Royal Canin offers formulas for cats with digestive sensitivities, such as their Digestive Care formula. This formula contains highly digestible proteins and prebiotics to support healthy digestion and promote optimal nutrient absorption. They also have formulas for cats with urinary tract issues, such as their Urinary Care formula. This formula is designed to promote a healthy urinary environment and reduce the risk of urinary stone formation. The Importance of High-Quality Ingredients in Your Cat's Food The quality of ingredients in your cat's food plays a significant role in their overall health and wellbeing. Low-quality ingredients can lead to nutrient deficiencies, digestive issues, and even allergies in cats. Royal Canin understands the importance of using high-quality ingredients in their cat food. They source their ingredients from trusted suppliers who meet their strict quality standards. This ensures that the ingredients used in Royal Canin cat food are of the highest quality and provide cats with the essential nutrients they need. The Variety of Royal Canin Cat Food Options Available for Your Feline Friend Royal Canin offers a wide variety of cat food options to cater to the unique needs of different cats. They have formulas for kittens, adult cats, and senior cats, as well as breed-specific formulas. Additionally, Royal Canin offers formulas for cats with specific health concerns, such as weight management, dental health, and skin sensitivities. This wide range of options allows pet owners to choose the formula that best suits their cat's individual needs. The Role of Royal Canin in Supporting Sustainability and Ethical Practices Royal Canin is committed to sustainability and ethical practices throughout their operations. They strive to minimize their environmental impact by implementing sustainable practices in their manufacturing processes and packaging. The brand also supports ethical practices by ensuring the welfare of animals used in their research and development. They have strict guidelines in place to ensure that animals are treated with care and respect throughout the testing process. Customer Testimonials: Why Pet Owners Choose Royal Canin for Their Cats Many pet owners have seen the benefits of feeding their cats Royal Canin cat food. They have witnessed improvements in their cat's overall health, digestion, and energy levels.

One pet owner, Sarah, shared her experience with Royal Canin cat food: "My cat had been struggling with digestive issues for months. I tried various brands, but nothing seemed to help. Then I switched to Royal Canin Digestive Care formula, and within a few weeks, his symptoms improved significantly. I'm so grateful for this brand!" How to Transition Your Cat to Royal Canin Cat Food and Ensure a Smooth Change When transitioning your cat to a new food, it's important to do so gradually to avoid digestive upset. Start by mixing a small amount of Royal Canin cat food with your cat's current food and gradually increase the proportion of Royal Canin over a period of 7-10 days. Monitor your cat's response to the new food during the transition period. If you notice any signs of digestive upset or discomfort, slow down the transition process and give your cat more time to adjust. It's also important to ensure that your cat is getting the right amount of food. Follow the feeding guidelines provided on the packaging and adjust the portion size based on your cat's age, weight, activity level, and overall health. Feeding your cat Royal Canin cat food can have numerous benefits for their overall health and wellbeing. The brand's commitment to science-based nutrition and high-quality ingredients ensures that cats receive the precise nutrients they need to thrive. With a wide range of formulas available, Royal Canin cat food can address specific health concerns and cater to the unique needs of different cats. Whether your cat has digestive sensitivities, urinary tract issues, or needs support for their joints, there is a Royal Canin formula that can help. If you're looking to provide your cat with the best possible nutrition, consider giving Royal Canin cat food a try. Your furry friend will thank you for it! FAQs What is Royal Canin cat food? Royal Canin cat food is a brand of cat food that is designed to meet the nutritional needs of cats of all ages, breeds, and lifestyles. It is made with high-quality ingredients and is formulated to provide cats with the nutrients they need to maintain optimal health. What are the ingredients in Royal Canin cat food? The ingredients in Royal Canin cat food vary depending on the specific formula, but they typically include a combination of proteins, carbohydrates, fats, vitamins, and minerals. Some of the common ingredients in Royal Canin cat food include chicken, rice, corn, wheat, and various vitamins and minerals. Is Royal Canin cat food good for cats? Yes, Royal Canin cat food is generally considered to be a high-quality cat food that is good for cats. It is formulated to meet the nutritional needs of cats and is made with high-quality ingredients. However, it is always important to consult with your veterinarian to determine the best diet for your individual cat. What types of Royal Canin cat food are available? Royal Canin cat food is available in a wide variety of formulas to meet the specific needs of different cats. Some of the types of Royal Canin cat food include kitten food, adult cat food, senior cat food, indoor cat food, and breed-specific cat food. Where can I buy Royal Canin cat food? Royal Canin cat food is available for purchase at many pet stores, as well as online retailers. It is important to ensure that you are purchasing the correct formula for your cat's specific needs.

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Fortified Dairy Products Market To Reach $173.19 Billion By 2030

The global fortified dairy products market size is anticipated to reach USD 173.19 billion by 2030 and is projected to grow at a CAGR of 5.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. There is a growing awareness of the importance of nutrition and its role in preventing chronic diseases and promoting overall health. Consumers are becoming more educated about the benefits of vitamins and minerals, leading to a preference for products that offer added health benefits. Fortified dairy products, which are enriched with essential nutrients such as vitamins D and B, calcium, and omega-3 fatty acids, appeal to health-conscious consumers. These nutrients are crucial for bone health, immune function, and cardiovascular health. For instance, vitamin D-fortified milk helps in the absorption of calcium, which is vital for maintaining strong bones and preventing osteoporosis, especially in aging populations.

Fortification of dairy products is an effective strategy to address dietary deficiencies that are prevalent in many parts of the world. Deficiencies in essential nutrients such as vitamin D, iron, and calcium are common, particularly in regions where access to a varied diet may be limited. Fortified dairy products provide an accessible and efficient means to deliver these nutrients to a wide population. For example, vitamin D deficiency is a widespread issue, especially in countries with limited sunlight exposure. Fortifying milk and other dairy products with vitamin D helps mitigate this deficiency. Similarly, fortified dairy products can be crucial in addressing iron deficiency, which is a leading cause of anemia worldwide.

Technological advancements in food processing and fortification have made it easier and more cost-effective to produce fortified dairy products. Innovations in microencapsulation and bioavailability of nutrients have improved the stability and efficacy of fortified ingredients in dairy products. These advancements ensure that the nutrients added to dairy products are preserved throughout the product’s shelf life and are effectively absorbed by the body. Moreover, advancements in production techniques have enabled manufacturers to fortify dairy products without compromising taste, texture, or overall quality. This has made fortified dairy products more appealing to consumers, driving up demand.

The dairy industry has seen a significant increase in the diversity and availability of fortified products. Manufacturers are introducing a wide range of fortified dairy products to cater to different consumer needs and preferences. These products include fortified milk, yogurt, cheese, and even ice cream.

The availability of various fortified options allows consumers to choose products that fit their dietary preferences and lifestyles. For instance, lactose-intolerant consumers can opt for lactose-free fortified milk, while those looking for weight management options can choose low-fat or skim-fortified milk. This diversity in product offerings has broadened the consumer base for fortified dairy products.

The demand for fortified dairy products is witnessing significant growth across different regions, driven by varying factors. In North America, the market is propelled by high health awareness and regulatory support. Consumers in this region are increasingly seeking out products with added health benefits, and stringent fortification regulations ensure the availability of such products. In the Asia Pacific region, rapid urbanization, rising disposable incomes, and growing health consciousness are driving the demand for fortified dairy products. The large population base in countries like China and India presents a substantial market opportunity for manufacturers.

Request a free sample copy or view report summary: Fortified Dairy Products Market Report

Fortified Dairy Products Market Report Highlights

The milk-segment led the market with the largest revenue share of 40.96% in 2023, due to the growing consumer demand for enhanced nutritional value, providing essential vitamins and minerals that support overall health

Based on ingredient, the vitamin segment held the largest market share of 30.84% in 2023, due to the increasing consumer awareness about the importance of vitamins for maintaining health and preventing deficiencies

Asia Pacific market held the largest revenue share of 36.15% in 2023 and is expected to retain its dominance over the forecast period. Rapid urbanization and rising disposable incomes in the region have led to increased consumer spending on health and wellness products, including fortified dairy 

Fortified Dairy Products Market Segmentation

Grand View Research has segmented the globalfortified dairy products market report based on product, ingredient, flavor, distribution channel, and region:

Fortified Dairy Products Product Outlook (USD Million; 2018 - 2030)

Milk

Yogurt

Cheese

Ice Cream

Others

Fortified Dairy Products Ingredient Outlook (USD Million; 2018 - 2030)

Vitamins

Minerals

Probiotics

Omega-3 Fatty Acids

Proteins

Others

Fortified Dairy Products Flavor Outlook (USD Million; 2018 - 2030)

Unflavored/Natural

Flavored

Fortified Dairy Products Distribution Channel Outlook (USD Million; 2018 - 2030)

Hypermarkets & Supermarkets

Convenience Stores

Specialty Stores

Online

Others

Fortified Dairy Products Regional Outlook (Revenue, USD Million; 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia & New Zealand

South Korea

Central & South America

Brazil

Middle East & Africa (MEA)

South Africa

List of Key Players of the Fortified Dairy Products Market

Dean Foods Company

Nestle S.A

BASF SE.

China Modern Dairy Holdings Ltd.

General Mills Inc.

Arla Foods UK Plc.

Danone

CMMF Ltd.

Fonterra Group Cooperative Ltd

Bright Dairy & Foods Co.

[priyanshisingh]

Pet Food and Supplement Market Report: Opportunities and Challenges (2023-2032)

The Pet Food and Supplement Market is projected to grow from USD 119,095 million in 2024 to USD 185,563.87 million by 2032, reflecting a compound annual growth rate (CAGR) of 5.70%.

The pet food and supplement market has experienced significant growth in recent years, driven by the increasing humanization of pets, where pet owners treat their animals as integral members of the family. This trend has led to a rising demand for high-quality, nutritious, and tailored pet food products that mirror the health and wellness trends seen in human food. Pet owners are now more informed and concerned about the ingredients in their pets' diets, seeking out foods that are not only palatable but also beneficial for their pets' overall health. As a result, the market has seen a surge in the availability of premium pet foods, including grain-free, organic, and natural formulations, as well as diets specifically designed to address health issues such as obesity, allergies, and digestive problems.

The growth of the pet food market is also closely linked to the increasing awareness of the specific nutritional needs of different pets based on factors such as age, breed, and activity level. For example, senior pets may require diets with joint-supporting supplements like glucosamine, while active or working dogs might benefit from higher protein content. This has led to the development of life-stage-specific and breed-specific formulas, catering to the unique requirements of pets at various stages of their lives. Moreover, the rise of personalized pet nutrition, where diets are tailored to the individual needs of a pet based on veterinary recommendations or genetic testing, is becoming a popular trend among pet owners who are willing to invest in customized solutions to ensure their pets' well-being.

In addition to pet food, the supplement market for pets is expanding rapidly, reflecting the growing interest in preventive health care and wellness for animals. Pet supplements, which include vitamins, minerals, probiotics, omega-3 fatty acids, and joint health products, are increasingly being used to support specific health concerns, such as joint mobility, coat health, digestive health, and immune system function. The popularity of supplements is driven by a combination of factors, including the aging pet population, the desire to manage chronic conditions naturally, and the influence of human health trends on pet care practices. For instance, the use of CBD supplements for pets has gained traction, particularly for managing anxiety, pain, and inflammation, mirroring the rise of CBD products in the human wellness market.

The pet food and supplement market is diverse, with a wide range of products designed to meet the specific needs of different pets. Here’s an overview of the main types of pet food and supplements:

Pet Food Types

Dry Food (Kibble):

Description: Dry food is one of the most common types of pet food, particularly for dogs and cats. It is shelf-stable, easy to store, and convenient to serve. Kibble is typically made by blending various ingredients into a dough, which is then baked or extruded into small, bite-sized pieces.

Benefits: Helps maintain dental health by reducing plaque and tartar buildup. It is also cost-effective and has a long shelf life.

Wet Food (Canned Food):

Description: Wet food is available in cans, pouches, or trays and has a higher moisture content than dry food. It is often more palatable to pets due to its softer texture and stronger aroma.

Benefits: Good for pets who need extra hydration, such as those with urinary tract issues. It is also easier to eat for pets with dental problems.

Semi-Moist Food:

Description: Semi-moist food falls between dry and wet food in terms of moisture content. It is usually packaged in pouches and has a soft, chewy texture.

Benefits: Convenient and easy to serve, often more appealing to picky eaters due to its texture and flavor.

Raw Food:

Description: Raw food diets, often referred to as BARF (Biologically Appropriate Raw Food) diets, consist of uncooked meat, bones, fruits, and vegetables. This diet aims to mimic the natural diet of wild animals.

Benefits: Proponents believe raw food diets offer better digestion, healthier skin and coat, and more energy. However, it requires careful preparation and handling to avoid contamination.

Freeze-Dried and Dehydrated Food:

Description: Freeze-dried and dehydrated foods are raw or cooked foods that have had the moisture removed to preserve them. They are often rehydrated with water before feeding.

Benefits: Offers the benefits of raw food with the convenience of dry food. It is lightweight, easy to store, and has a long shelf life.

Grain-Free Food:

Description: Grain-free food is formulated without common grains like wheat, corn, or rice, often using alternative carbohydrate sources such as potatoes or peas.

Benefits: Ideal for pets with grain allergies or sensitivities. It is believed by some to be closer to a pet's natural diet, although this is a topic of debate among veterinarians.

Prescription Diets:

Description: Prescription diets are specialized pet foods formulated to address specific health conditions, such as kidney disease, obesity, or gastrointestinal issues. These are usually recommended by veterinarians.

Benefits: Tailored nutrition that can help manage or improve certain health conditions in pets.

Organic and Natural Food:

Description: Organic pet food is made from ingredients that are grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Natural food typically contains no artificial additives or preservatives.

Benefits: Perceived as healthier and safer, particularly for pets with sensitivities or owners who are concerned about artificial ingredients.

Homemade Pet Food:

Description: Homemade pet food is prepared by pet owners using fresh ingredients, often based on recipes formulated by veterinarians or pet nutritionists.

Benefits: Allows for complete control over ingredients, making it easier to tailor diets to specific health needs or preferences.

Pet Supplement Types

Vitamins and Minerals:

Description: Supplements that provide essential vitamins and minerals, such as vitamin A, B-complex vitamins, vitamin E, calcium, and zinc. These are often used to correct deficiencies or support overall health.

Benefits: Supports various bodily functions, including immune health, bone strength, and skin and coat health.

Joint Supplements:

Description: Common joint supplements include glucosamine, chondroitin, MSM (methylsulfonylmethane), and omega-3 fatty acids. These supplements are often used for pets with arthritis or joint pain.

Benefits: Helps maintain joint mobility, reduces inflammation, and supports cartilage health, particularly in aging or active pets.

Probiotics:

Description: Probiotics contain live beneficial bacteria that support gut health. They are available in powder, capsule, or chewable forms.

Benefits: Promotes a healthy digestive system, improves nutrient absorption, and helps manage gastrointestinal issues such as diarrhea or constipation.

Omega-3 and Fatty Acid Supplements:

Description: Omega-3 supplements, often derived from fish oil or flaxseed oil, provide essential fatty acids that are not typically produced by the pet’s body.

Benefits: Supports skin and coat health, reduces inflammation, and can help with heart health and cognitive function.

CBD and Calming Supplements:

Description: CBD supplements are derived from hemp and are used for their potential calming and anti-inflammatory effects. Other calming supplements may contain ingredients like L-theanine, chamomile, or valerian root.

Benefits: Helps manage anxiety, stress, and pain in pets, particularly in situations like thunderstorms, travel, or separation anxiety.

Antioxidant Supplements:

Description: These supplements contain antioxidants like vitamins C and E, selenium, and coenzyme Q10, which help neutralize free radicals in the body.

Benefits: Supports immune health, reduces oxidative stress, and may help in preventing chronic diseases such as cancer.

Digestive Enzymes:

Description: Digestive enzyme supplements help break down food more effectively, aiding in the digestion of proteins, fats, and carbohydrates.

Benefits: Supports digestive health, particularly in pets with pancreatic insufficiency or other digestive disorders.

Skin and Coat Supplements:

Description: These supplements often contain ingredients like biotin, omega-3 fatty acids, and zinc to promote healthy skin and a shiny coat.

Benefits: Helps reduce shedding, dandruff, and dry skin, contributing to a healthier appearance.

Immune System Support:

Description: Immune-boosting supplements may include ingredients like colostrum, beta-glucans, and echinacea, which are known to support the immune system.

Benefits: Enhances the pet's natural defenses against illness, particularly useful for pets recovering from illness or surgery.

Dental Supplements:

Description: Dental supplements include products like oral sprays, water additives, and chewables designed to support dental health.

Benefits: Helps reduce plaque and tartar buildup, freshens breath, and supports overall oral hygiene.

Key Player Analysis

Virbac

Pet Honesty

Nutramax Laboratories, Inc.

Mars, Incorporated

FoodScience Corporation

Zoetis, Inc.

Zesty Paws

Ark Naturals

NOW Foods

More About Report- https://www.credenceresearch.com/report/pet-food-and-supplement-market

The future outlook for the pet food and supplement market is highly promising, driven by several key trends and factors that are expected to shape the industry over the coming years. As pet ownership continues to rise globally, particularly in emerging markets, the demand for high-quality, nutritious, and tailored pet food and supplements is set to increase. Here’s a detailed look at the future outlook:

1. Continued Growth in Premium and Specialty Products

Humanization of Pets: The ongoing trend of pet humanization, where pets are increasingly viewed as family members, will continue to drive demand for premium and specialty pet food products. This includes organic, grain-free, and natural pet foods, as well as customized diets tailored to specific health needs or preferences. As pet owners seek to provide the best for their pets, the market for premium pet food is expected to grow significantly.

Personalized Nutrition: Advances in technology and nutrition science are enabling the development of personalized pet diets, based on factors such as age, breed, activity level, and even genetic makeup. The trend towards personalized nutrition, which is already gaining traction in the human food market, is likely to become a key growth area in pet food as well.

2. Expansion of the Pet Supplement Market

Health and Wellness Focus: Just as in human health, there is a growing focus on preventive care and wellness in pet health. This is driving the demand for pet supplements that support joint health, digestive health, skin and coat health, and overall immune function. The aging pet population, particularly in developed markets, will also contribute to the increasing use of supplements to manage age-related conditions.

Growth in Functional Supplements: The market for functional supplements, such as probiotics, omega-3 fatty acids, and CBD, is expected to expand as more pet owners seek natural and holistic solutions for their pets’ health issues. These products offer targeted benefits and are becoming an integral part of many pets’ daily routines.

3. Rise of Sustainable and Ethical Products

Environmental and Ethical Considerations: Sustainability and ethical sourcing are becoming increasingly important to pet owners. The demand for sustainably sourced ingredients, eco-friendly packaging, and transparency in supply chains will shape the future of the pet food and supplement market. Brands that prioritize sustainability and ethical practices are likely to attract a growing segment of eco-conscious consumers.

Alternative Proteins: The environmental impact of traditional meat production is leading to the exploration of alternative protein sources in pet food, such as plant-based proteins, insect-based proteins, and lab-grown meat. These alternatives not only address sustainability concerns but also appeal to pet owners looking for novel, nutritious options for their pets.

4. Technological Advancements and Innovation

Smart Feeding Solutions: Technology is playing an increasingly important role in pet care, with the development of smart feeders, automated dispensers, and mobile apps that track pets’ eating habits and health metrics. These innovations offer convenience and peace of mind to pet owners, while also providing data that can be used to refine and optimize pet diets.

Advanced Manufacturing and Quality Control: Innovations in food processing and quality control technologies will continue to improve the safety, nutritional value, and palatability of pet food and supplements. Enhanced traceability systems will also ensure that products meet the highest standards of safety and quality.

5. Growth in E-commerce and Direct-to-Consumer Models

Online Shopping Trends: The shift towards e-commerce, accelerated by the COVID-19 pandemic, is expected to continue shaping the pet food and supplement market. Online platforms provide consumers with a wide range of products, including niche and premium brands that may not be available in traditional retail stores. The convenience of home delivery, along with subscription services for regular supplies of pet food and supplements, will drive continued growth in online sales.

Direct-to-Consumer (DTC) Brands: DTC brands that offer customized, subscription-based pet food and supplements are gaining popularity. These brands often use data-driven approaches to personalize offerings and build direct relationships with consumers, allowing for better customer engagement and loyalty.

6. Expansion into Emerging Markets

Rising Pet Ownership: Emerging markets, particularly in Asia-Pacific and Latin America, are witnessing an increase in pet ownership due to rising disposable incomes, urbanization, and changing cultural attitudes towards pets. As a result, these regions are becoming important growth markets for pet food and supplements, with significant opportunities for both local and international brands.

Localization of Products: As brands expand into emerging markets, there will be a focus on localizing products to meet regional preferences and dietary needs. This includes formulating pet foods that cater to local tastes, dietary traditions, and nutritional requirements, as well as adapting marketing strategies to resonate with local consumers.

7. Increased Focus on Pet Health and Longevity

Preventive Healthcare: As pet owners become more aware of the impact of nutrition on their pets’ long-term health, there will be a growing emphasis on preventive healthcare through diet and supplements. Products that support longevity, enhance quality of life, and manage chronic conditions will be in high demand.

Veterinary Collaboration: The collaboration between pet food companies and veterinary professionals will likely strengthen, leading to the development of more scientifically backed, veterinary-recommended products. This collaboration will also help in educating pet owners about the benefits of tailored nutrition and supplements for their pets.

8. Challenges and Opportunities in Regulation

Regulatory Compliance: As the market for pet food and supplements grows, regulatory scrutiny is expected to increase, particularly concerning the safety, labeling, and marketing of products. Companies that proactively address these regulatory requirements, ensuring compliance and transparency, will build trust with consumers and gain a competitive edge.

Innovation within Regulation: The evolving regulatory landscape will also drive innovation as companies develop new products and formulations that meet or exceed regulatory standards. This includes the potential for new categories of supplements or fortified foods that address emerging health concerns in pets.

Segments:

Based on Pet:

Dog

Cat

Freshwater Fish

Others

Based on Application:

Multivitamins

Skin and Coat

Hip and Joint

Prebiotics and Probiotics

Calming

Others

Based on Source:

Organic

Conventional

Based on Distribution Channel:

Offline

Online

Browse the full report –  https://www.credenceresearch.com/report/pet-food-and-supplement-market

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Specialty Fats And Oils Market To Reach USD 23.78 Billion By 2030

Specialty Fats And Oils Market Growth & Trends

The global specialty fats and oils market size is expected to reach USD 23.78 Billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to grow at a CAGR of 7.4% from 2024 to 2030. The specialty fats and oils market is experiencing significant growth due to an increasing demand for processed foods and convenience products among consumers worldwide. This trend is particularly prevalent in urban areas, where busy lifestyles and rising disposable incomes steer consumers towards ready-to-eat and packaged foods. Specialty fats and oils, offering tailored functionalities, flavors, and nutritional profiles, are integral to developing and enhancing these food products. Moreover, the versatility of these fats and oils makes them suitable for a wide range of applications, from baking and frying to confectionery and dairy products, further propelling their demand in the food processing industry.

In addition to the food sector, the demand in the personal care and cosmetics industry is bolstering the specialty fats and oils market. These ingredients are highly valued for their emollient properties, stability, and ability to act as carriers for other components, which makes them essential in the formulation of skincare, haircare, and cosmetic products. The growing consumer awareness of natural and organic ingredients, coupled with a willingness to spend on high-quality personal care products, contributes significantly to this market expansion.

Furthermore, advancements in technology and innovation in the extraction, processing, and application of specialty fats and oils play a crucial role. Manufacturers are continuously seeking new methods to improve their products' functionality, health benefits, and sustainability, responding to the evolving demands of consumers and regulatory bodies. The development of non-hydrogenated, trans-fat-free, and low-saturated fat products illustrates the industry's adaptation to health-conscious trends. Environmental concerns and the sustainable sourcing of raw materials influence market dynamics, with a pronounced shift towards more eco-friendly and ethically produced specialty fats and oils. This combination of technological, consumer, and environmental factors is shaping the growth and future direction of the specialty fats and oils market.

The expanding food industry and ongoing product innovations significantly propel the specialty fats and oils market. As food manufacturers strive to meet evolving consumer demands for taste, texture, and nutritional value, they increasingly turn to specialty fats and oils as crucial ingredients. These components allow for the creation of novel food products with improved functionality, stability, and sensory attributes. From enhancing the mouthfeel of low-fat products to extending shelf life and providing specific melting profiles for confectionery, specialty fats and oils enable food companies to differentiate their offerings in a competitive marketplace. This constant push for innovation drives research and development efforts, leading to the introduction of new specialty fat and oil formulations tailored to specific applications, further expanding the market's potential and encouraging growth across various food categories. In August 2023, AAK, a provider of plant-based fats & oil, introduced Cebes choco 15, a patented blend that can enhance the cocoa flavor in baked goods by incorporating up to 15% cocoa ingredients.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/specialty-fats-oils-market-report

Specialty Fats And Oils Market Report Highlights

Based on product type, specialty oils possess segment held a revenue share of 72.3% in 2023, due to the rising popularity of plant-based diets and the growing awareness of their health benefits, such as omega-3 fatty acids. Furthermore, the expanding applications of specialty oils in cosmetics, pharmaceuticals, and biofuels contribute significantly to market growth, driven by their functional properties and sustainability advantages.

On the other hand, specialty fats segment is expected to witness a CAGR of 7.5% during 2024 to 2030, owing to its versatility in enhancing texture, stability, and nutritional profiles of food products, meeting consumer preferences for healthier alternatives. Additionally, their increasing use in confectionery, bakery, and dairy industries to improve product quality and shelf life further boosts market growth.

In terms of application, confectionery possesses segment a share of 54.5% in 2023. The demand for specialty fats and oils in the bakery and confectionery industry is driven by their ability to enhance product texture, mouthfeel, and shelf life. Additionally, consumer preferences for healthier alternatives and the versatility of specialty fats and oils to meet specific dietary and functional requirements further stimulate market growth in this sector.

Europe held a market share of 21.6% in 2023, owing to the growing demand for high-quality, healthier alternatives to conventional fats and oils, along with the burgeoning food industry needing specialized fats for various applications. Moreover, stringent EU regulations on food safety and sustainability are pushing manufacturers towards sustainable sourcing and production practices, further fueling the market growth.

Asia-Pacific is expected to grow at a CAGR 8.0% during 2024 to 2030, due the rising demand for processed foods and the growing confectionery and bakery industries. Additionally, increased health awareness and the shift towards healthier dietary fats contribute to market growth in this region.

Regional Insights

In 2023, the specialty fats and oils market in North America captured a revenue share of 23.9%, owing to the increasing consumer demand for healthier alternatives in food products, such as low-trans-fat and non-GMO options. Additionally, technological advancements in processing methods and growing applications in industries like confectionery and bakery also contribute to market growth.

U.S. Specialty Fats And Oils Market Trends

The specialty fats and oils market in the U.S. accounted for a notable revenue share in 2023. In the U.S., factors driving the market include the rising popularity of plant-based diets and the consequent demand for plant-derived oils like coconut and avocado oil. Moreover, innovations in the cosmetics and personal care industry, where specialty fats and oils are used as key ingredients, contribute significantly to market expansion.

Specialty Fats And Oils Market Segmentation

Grand View Research has segmented the specialty fats and oils market report based on product type, application, and region:

Specialty Fats And Oils Product Type Outlook (Revenue, USD Million, 2018 - 2030)

Specialty Oils

Specialty Fats

Specialty Fats And Oils Application Outlook (Revenue, USD Million, 2018 - 2030)

Confectionery

Dairy

Specialty Fats And Oils Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players of Specialty Fats And Oils Market

Bunge Limited

Wilmar International Limited

Golden Agri-Resources Ltd

Kuala Lumpur Kepong Berhad

Sime Darby Plantation Sdn Bhd

Cargill

Liberty Oil Mills Ltd.

Henry Lamotte Oils GmbH

Savola Group

IOI Corporation

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/specialty-fats-oils-market-report

[tamanna31]

Omega 3 2024 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Omega 3 Industry Overview

The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030.

This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the increasing consumer investment in healthcare and one’s well-being is also expected to boost product demand. The market is witnessing continuous diversification in its product offerings as consumers are looking for alternatives to traditional fish oil. Krill oil is one of the widely used sources of omega-3 due to its superior properties as compared to conventional fish oil. The majority of consumers in Europe and North America prefer krill oil over any other source of fish oil owing to its acid reflux, unpleasant taste, and large-sized pills. Such factors are anticipated to trigger product demand during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Omega 3 Market

The demand for omega-3 fatty acids in the U.S. is projected to grow significantly over the next few years owing to rising consumer awareness in the country regarding the several health benefits offered, including lowering blood pressure and cholesterol and reducing risks related to heart diseases. Moreover, growing consumer preference for a healthy and nutritional diet is further expected to fuel product demand shortly.

Numerous manufacturers present in the U.S., including BioProcess Algae, Martek Biosciences Corporation, and Omega Protein Corporation are focusing on research and development activities for launching pharmaceutical-grade product in the market. Increasing consumption of enhanced medicines to treat and prevent chronic diseases is likely to spur overall consumption in the coming years.

Rising pressure on anchovy fisheries to extract fish oil has increased the demand from non-fish sources, including flaxseed, walnuts, algae, and krill oil. Furthermore, increasing government initiatives to promote the product usage in different end-use applications are projected to positively impact the market demand.

Browse through Grand View Research's Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030.

Global Omega 3 Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis on the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global omega 3 market report on the basis of type, source, application, and region:

Type Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Docosahexaenoic acid (DHA)

Eicosapentaenoic acid (EPA)

Alpha-linolenic acid (ALA)

Docosapentaenoic acid (DPA)

Others

Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Marine Source

Fish Oil

Algal Oil

Krill Oil

Others

Plant Source

Nuts & Seeds

Vegetable Oils

Soy

Application Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Supplements & Functional Foods

Pharmaceuticals

Infant Formula

Animal Feed & Pet Food

Others

Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

The Netherlands

Norway

Asia Pacific

China

India

Japan

Australia

New Zealand

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

Key Companies & Market Share Insights

Growing consumption of the product in various applications coupled with rising awareness regarding health and chronic diseases, and regulations favoring the use of omega-3 in infant formulations has influenced manufacturers to invest in technologies and product development in order to meet consumer demands. The market has been experiencing an increase in the number of new entrants across the value chain owing to the growing profits and huge market potential of manufacturers.

In March 2023, Epax announced an investment of USD 40 million in molecular distillation technology for improving the processing of highly concentrated omega 3.

In May 2023, Nuseed Global introduces Nuseed Nutriterra plant-based oil enriched with omega-3, tailored to meet the needs of the human nutrition and dietary supplement markets.

In addition, key companies such as Aker Biomarine Antarctic AS are focusing on expanding their capacity by introducing new catching vessels to increase their products, which was reflected in the sales of the company in the year 2021. Governments across developing regions are taking several initiatives to support Antarctic Krill fishing by providing research funds and creating innovation alliances, which may trigger industry growth

Key Omega 3 Companies:

Aker Biomarine Antarctic AS

Orkla Health

BASF SE

Omega Protein Corp.

GC Reiber Oils

Lonza

Croda International Plc

EPAX

BioProcess Algae, LLC

Koninklijke DSM N.V.

Order a free sample PDF of the Omega 3 Market Intelligence Study, published by Grand View Research.

[foodandbeverages]

Plant-based Yogurt Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033

The global plant-based yogurt market size is likely to jump from US$ 4,489.87 million in 2023 to US$ 15,398.39 million by 2033. This projected expansion is anticipated to result from a remarkable 13.1% CAGR in the demand for plant-based yogurt over the upcoming decade.

The plant-based yogurt market, which was until a few years ago thought to be in its infancy, has taken off in part because of flexitarians, who alternate between eating dairy and non-dairy products. Given the rising popularity of plant-based diets, the plant-based yogurt market has developed. Different plant-based diets have become more popular around the globe. Plant-based yogurt has emerged as a new option to follow sustainable dietary habits. Because of its nutritional advantages, plant-based yogurt is becoming gradually popular in place of traditional dairy yogurt. Dairy products are being consumed less frequently globally as a result of their declining shine.

One of the primary variables influencing the health advantages of plant-based yogurt is the frequency of diseases brought on by lactose intolerance. Demand for plant-based yogurt is also largely driven by the nutritional advantages of lowering the likelihood of cardiovascular disease. The popularity has been heightened by the growing trend of fortifying plant-based yogurt with nutrients. Plant-based yogurt that has been enriched with omega-3 fatty acids is one example. Health professionals are praising the several advantages of eating plant-based cultured yogurt.

The texture and consistency of plant-based yogurt products, however, are equivalent to those of traditional dairy products. Grain, seeds, and nuts are a few of the typical plant-based ingredients utilized in yogurt production. Soy, almond, hemp, oats, and coconut are a few of the popular ones. Inconvenience and specialized stores throughout the world, plant-based yogurt options are becoming more readily available. These yogurts taste much better now and have more flavor options than ever before.

Consumption of environmentally friendly food items is the primary promotional concept that plant-based yogurt supports. The adoption of plant-based diets has increased as a result of this tendency. Food manufacturers in the plant-based yogurt sector have discovered a vast opportunity in products like these to demonstrate that they are concerned about the environmental impact of packaged foods. It is reasonable to conclude that beverages and yogurt made from plants are a developing market.

Information Source: https://www.futuremarketinsights.com/reports/plant-based-yogurt-market

Key Takeaways from the Plant-based Yogurt Market

In 2022, the global plant-based yogurt market size stood at US$ 4,018.11 million.

The United States is leading the plant-based yogurt industry with a 20.8% global market share in 2023.

In 2023, Germany’s plant-based yogurt industry tracks the United States, holding a 5.7% global market share.

China emerged as a prominent player in the Asia Pacific plant-based yogurt industry, capturing a 5.6% global market share in 2023.

In 2023, Australia possesses a modest 5.2% portion of the global plant-based yogurt industry.

Japan’s plant-based yogurt industry secures a market share of 3.8% in 2023.

“For plant-based products in general and plant-based yogurt in particular, North America and Europe remain particularly attractive markets. These two regions have seen a significant rise in individuals adopting vegetarian and vegan lifestyles. Nevertheless, changing trends are encouraging expansion throughout the Asia Pacific. The cultural acceptance of plant-based foods in certain countries is likely to contribute to a favorable environment for growth.” according to Nandini Roy Choudhury, Client Partner at Future Market Insights.

Key Players and Strategies for Success in the Plant-based Yogurt Market

In the plant-based yogurt market, leading players are adopting key strategies for success. They prioritize innovation, crafting a wide array of flavorful options to entice consumers. Key market participants are heavily concentrating on expanding their consumer base through joint ventures or collaboration with other industry partners.

Top Brands in the Plant-based Yogurt Market

Callifia

Chobani

Forager

Good Plants

Good Karma

Kite Hill

LAVVA

Nancy’s

Silk

So Delicious

Recent Developments in the Plant-based Yogurt Market

In April 2022, a powerful plant-based yogurt base was introduced by MISTA, a San Francisco-based development system, as its initial member-created item. Customers can grab the plant-based yogurt base in the United States, Europe, and certain locations in Latin America.

In November 2021, Plant Veda, a renowned producer of dairy alternatives, confirmed the launch of “Plant Gurt,” a new plant-based yogurt that includes millions of active probiotics and can be mixed with smoothies or morning cereals.

Plant-based Yogurt Market Segmentation

By Nature:

Conventional

Organic

By Product Type:

Cereal Type

Oat

Rice

Corn

Spelt

Legume

Soy

Pea

Peanut

Lupin

Chick Pea

Nut

Almond

Coconut

Hazelnut

Pistachio

Walnut

Cashew

Pili Nut

Seed

Sesame

Flax

Hemp

Sunflower

Pseudo Cereal

Quinoa

Teff

Amarnath

Cassava

By Flavor:

Regular

Vanilla

Strawberry

Blueberry

Cherry

Peach

Raspberry

Coconut

Coffee

Others

By Price Range:

Economic

Mid-Range

Premium

By Sales Channel:

Food Service

Retail

Modern Trade

Convenience Stores

Specialty Stores

Discounters

Independent Small Groceries

E-commerce

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

MEA

[ananya5400]

Dietary Supplements Market Overview, Top Manufactures, Size, Growth Analysis, and Forecast – 2028

The global dietary supplements market is projected to grow from USD 167.5 billion in 2023 to USD 239.4 billion in 2028, at a CAGR of 7.4% during the forecast period. The growth in the dietary supplement industry is being driven by several key factors, including the aging population, a shift from pharmaceuticals to nutraceuticals, amino acids, and protein supplements, as preventive healthcare becomes a priority. The rise of personalized nutrition is also playing a significant role in this growth. Consumers are increasingly focusing on self-directed care, motivated by trends in personal health, weight management, and overall well-being. The personal care market has undergone significant changes in recent years, with more consumers turning to weight management and protein supplements to manage lifestyle-related disorders. In many regions, inadequate protein intake has led to a growing demand for amino acids and protein supplements. Additionally, unhealthy eating habits and improper lifestyles have prompted a significant number of consumers to seek weight management supplements to address obesity and overweight issues.

Top Dietary Supplements Companies

Key players in this market include Nestle (Switzerland), Abbott (US), Amway Corp (US), Pfizer Inc. (US), ADM (US), International Flavors Fragrance (US), Otsuka Holdings Co., Ltd (Japan), Glanbia PLC (Ireland), GSK PLC. (UK), Bayer AG (Germany), Herbalife International of America, Inc. (US), Nature's Sunshine Products, Inc (US), Bionova (Canada), ArkoPharma (France), American Health (US), Pure Encapsulation (US), HH Group (Hong Kong), Nu Skin (US), Power Gummies (India), Biomedical Research Laboratories (US), HealthKart (India), NutriScience Corporation (US), Nature's Essentials (US), and Life Extension (US).

Dietary Supplements Market Trends

Growing Consumer Awareness and Focus on Health: There has been an increasing awareness among consumers about the importance of maintaining good health and preventing health issues. This awareness has translated into a growing demand for dietary supplements as people seek convenient ways to complement their diets and address specific health concerns.

Preventive Healthcare and Wellness: Many consumers are shifting their focus from treating illnesses to preventing them. This has led to a rise in the consumption of dietary supplements that claim to support overall wellness, boost immunity, and promote longevity.

Plant-Based and Natural Ingredients: There has been a noticeable trend towards plant-based and natural ingredients in dietary supplements. Consumers are seeking products that align with their preferences for clean labels, sustainability, and a perceived connection to nature.

Personalization and Customization: The one-size-fits-all approach is giving way to personalized and customized solutions. Companies are increasingly offering tailored supplements based on individual health needs, genetic factors, and lifestyle choices.

E-commerce and Direct-to-Consumer Sales: The rise of e-commerce has significantly impacted the distribution of dietary supplements. Many consumers prefer the convenience of online shopping, and this trend is expected to continue. Additionally, some brands have adopted direct-to-consumer models, bypassing traditional retail channels.The sports nutrition function segment is projected to grow at the highest rate during the forecast period. Many sports nutrition supplements available today include multivitamins, branched-chain amino acids (leucine), omega-3 fatty acids, glucosamine, glutamine, beta-alanine, beetroot, and green tea extract, each of which provides different performance benefits. In general, all humans require an adequate amount of macro and micronutrients. However, due to extreme exertion athletes need to monitor their food intake. Sports nutrition supplements provide them with all the required nutrients, which is why this category is projected to grow fastly in the dietary supplements market.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=973

What factors are driving the rapid growth of the sports nutrition function segment in the market?

Many sports nutrition supplements available today include multivitamins, branched-chain amino acids (leucine), omega-3 fatty acids, glucosamine, glutamine, beta-alanine, beetroot, and green tea extract, each of which provides different performance benefits. In general, all humans require an adequate amount of macro and micronutrients. However, due to extreme exertion athletes need to monitor their food intake. Sports nutrition supplements provide them with all the required nutrients, which is why this category is projected to grow Fastly in the dietary supplements market.

North America dominates the dietary supplements market share.

The North American nutrition and supplements market holds the largest share and is projected to grow further. The region's population has become increasingly health-conscious, incorporating dietary supplements into their daily routines to enhance overall health and manage weight. Due to poor dietary habits, such as a preference for junk and processed foods lacking in nutrients, lifestyle-related disorders like diabetes, obesity, and high blood pressure are prevalent. This has driven the demand for supplements. Additionally, the rise in veganism and the shift towards less processed foods have further fueled the use of dietary supplements to address nutritional gaps. South Africa also presents a promising market for dietary supplements, both in production and consumption, as the region faces widespread malnutrition and other nutritional deficiencies. Together, these factors contribute to the growth of the global dietary supplements market.

[houndstones]

Why Liver Treats for Dogs Should Be a Part of Your Dog's Diet

Dogs bring so much joy to our lives, and in return, we strive to give them the best care possible. A crucial aspect of this care is their diet. One highly beneficial addition to a dog's diet is liver treats for dogs. These treats are not only delicious but also packed with essential nutrients. Let's dive into why liver treats should be a staple in your dog's diet.

What Are Liver Treats for Dogs?

Liver dog treats are made from the liver of various animals, often freeze dried to preserve their nutritional value. These treats are rich in vitamins, minerals, and protein, making them a healthy snack option for your furry friend.

Types of Freeze Dried Liver Treats for Dogs Available

There's a variety of liver treats available on the market, including options like elk, wild caught boar, and bison liver from Houndstone. Each type offers unique flavors and nutritional benefits, providing a diverse range of choices for your dog.

Nutritional Benefits of Liver Treats for dogs

Rich in Essential Nutrients

Liver treats are a powerhouse of essential vitamins and minerals. They are particularly high in vitamin A, which supports vision, skin health, and immune function. They also contain B vitamins, iron, and zinc, crucial for overall health.

Protein Content

Liver is an excellent source of high-quality protein, essential for muscle development and repair. This makes freeze dried liver dog treats a great addition to your dog's diet, especially for active or growing dogs.

Supports Healthy Skin and Coat

The nutrients in liver treats for dogs contribute to a shiny coat and healthy skin. The high levels of vitamin A and fatty acids help to keep your dog's coat looking its best and reduce skin irritations.

Health Benefits of Liver Treats for Dogs

Boosts Immune System

The vitamins and minerals in liver dog treats play a vital role in supporting and boosting your dog's immune system. A stronger immune system means your dog is better equipped to fight off illnesses and infections.

Improves Digestion

Liver treats can aid in digestion due to their high nutrient content and natural enzymes. This can be particularly beneficial for dogs with sensitive stomachs or digestive issues.

Helps with Brain Function

The nutrients in liver, such as B vitamins and omega-3 fatty acids, are known to support brain health. This can help keep your dog's mind sharp.

Training Benefits of Freeze Dried Liver Treats for Dogs

High Value Reward

Freeze dried liver dog treats are often considered a high-value reward by dogs due to their rich flavor and aroma. This makes them perfect for training sessions, as they can keep your dog motivated and eager to learn.

Effective for Positive Reinforcement

Using freeze dried liver dog treats for positive reinforcement can lead to more effective training. Rewarding your dog with something they love encourages good behavior and helps to strengthen your bond.

Safety and Quality Considerations 

Choosing High-Quality Liver Treats for dogs

When selecting freeze dried liver treats, it's essential to choose high-quality products. Look for treats that are made from 100% liver, without any added fillers, preservatives, or artificial ingredients. A great option is the freeze dried liver dog treats offered by Houndstone.

Avoiding Overfeeding

While liver treats for dogs are healthy, they should be given in moderation. Overfeeding can lead to vitamin A toxicity due to the high levels of this vitamin in liver. Stick to recommended serving sizes to keep your dog healthy.

Houndstone's High Quality Freeze Dried Liver Treats for Dogs 

Houndstone's liver treats for dogs are made from premium quality wild caught or pasture raised liver, providing a rich source of nutrients. These treats are freeze dried to retain their nutritional value and offer a great flavor that dogs love. 

[credenceresearchdotblog]

The Microalgae-based Aquafeed market is projected to grow from USD 274.31 million in 2024 to USD 483.79 million by 2032, reflecting a compound annual growth rate (CAGR) of 7.35%.The global aquaculture industry is undergoing a transformation, driven by the need for sustainable and efficient feed solutions. One of the most promising innovations in this field is the development of microalgae-based aquafeed. This burgeoning market not only addresses environmental concerns but also offers economic and nutritional advantages, positioning itself as a key player in the future of aquaculture.Microalgae-based aquafeed refers to the use of microalgae, single-celled aquatic organisms, as a primary or supplementary ingredient in feed for aquatic species. Microalgae are rich in essential nutrients, including proteins, lipids, vitamins, and minerals, making them a highly nutritious feed option. Additionally, they offer several benefits over traditional feed ingredients, such as fishmeal and soybean meal.

Browse the full report at https://www.credenceresearch.com/report/microalgae-based-aquafeed-market

Market Drivers

1. Sustainability Concerns: Traditional aquafeed often relies on fishmeal derived from wild fish stocks, contributing to overfishing and ecological imbalance. Microalgae-based feed, however, can be produced sustainably and does not deplete marine resources. This shift aligns with global sustainability goals and regulatory pressures aimed at reducing the environmental impact of aquaculture.

2. Nutritional Advantages: Microalgae are known for their high protein content and the presence of omega-3 fatty acids, which are essential for the growth and health of aquatic species. The nutritional profile of microalgae can enhance the quality of the final aquaculture products, leading to healthier fish and shellfish with improved growth rates.

3. Growing Aquaculture Industry: The expansion of the aquaculture industry to meet the rising demand for seafood is driving the need for innovative feed solutions. Microalgae-based feeds are increasingly being adopted as a viable alternative to traditional feeds, particularly in high-value aquaculture sectors such as salmon farming.

4. Research and Technological Advancements: Ongoing research into microalgae cultivation and processing technologies is making it more feasible and cost-effective to produce high-quality microalgae-based feeds. Advances in biotechnology and algae farming methods are improving yields and reducing production costs, further driving market growth.

Market Trends

1. Increased Investment and Research: Significant investments are being made in the development of microalgae-based aquafeed. Both public and private sectors are funding research to optimize algae strains, enhance production techniques, and scale up manufacturing processes.

2. Expansion of Application Areas: While the primary focus has been on finfish species, there is growing interest in applying microalgae-based feeds to other aquaculture segments, such as crustaceans and mollusks. This diversification opens up new market opportunities and potential revenue streams.

3. Consumer Awareness and Preferences: As consumers become more conscious of sustainability and the environmental impact of their food choices, there is increasing demand for sustainably sourced seafood. Microalgae-based aquafeed meets this demand by supporting eco-friendly aquaculture practices.

Challenges and Opportunities

1. Production Costs: Despite advancements, the production of microalgae-based feeds remains more expensive compared to traditional feed ingredients. However, as technology advances and economies of scale are achieved, costs are expected to decrease, making microalgae-based feeds more competitive.

2. Regulatory and Market Acceptance: Gaining regulatory approval and market acceptance can be challenging. Companies must navigate regulatory frameworks and demonstrate the efficacy and safety of microalgae-based feeds to gain widespread adoption.

3. Supply Chain Development: Building a robust supply chain for microalgae cultivation, processing, and distribution is crucial for market growth. Collaborations between algae producers, feed manufacturers, and aquaculture operations will be key to scaling up production and distribution.

Key Player Analysis

Koninklijke DSM N.V.

The Archer-Daniels-Midland Company

Corbion N.V.

Cellana Inc.

Solabia Group

Evergen Resources

Greentech Group

Algalimento SL

Kessler Zoologiegrosshandel GmbH & Co. KG

A4F Algae for Future

Segments:

Based on Species:

Spirulina

Chlorella

Nannochloropsis

Isochrysis

Others

Based on Aquatic Animal:

Fish

Mollusks

Crustaceans

Others

Based on the Geography:

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/microalgae-based-aquafeed-market

About Us:

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Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[nutravitalia]

The All-Natural Advantage: Unlocking the Power of US Supplements

The United States has emerged as a global leader in the natural supplement industry. With a growing emphasis on holistic wellness, consumers are increasingly turning to all-natural products to support their health and wellbeing. This article delves into the world of US all natural supplements, exploring their benefits, regulations, and the factors contributing to their popularity.

The Allure of All-Natural Supplements

All-natural supplements have gained significant traction due to several key factors:

Efficacy: Many consumers believe that natural products offer a more gentle and effective approach to addressing health concerns.

Purity: The demand for clean, unadulterated ingredients has fueled the growth of the all-natural supplement market.

Holistic Wellness: As people seek to balance their physical, mental, and emotional health, all-natural supplements align with this holistic approach.

Transparency: Consumers appreciate the transparency associated with all-natural products, as they often contain fewer and more recognizable ingredients.

The US Supplement Industry: A Regulatory Overview

The US supplement industry is subject to a regulatory framework that differs from that of pharmaceuticals. The Dietary Supplement Health and Education Act (DSHEA) of 1994 categorizes supplements as foods rather than drugs, resulting in less stringent regulations compared to prescription medications. While this provides flexibility for supplement manufacturers, it also places a greater responsibility on consumers to research and choose products carefully.

It's essential to note that the FDA does have authority to take action against unsafe or misleading supplements. However, the onus is primarily on manufacturers to ensure product safety and accuracy in labeling.

Key Ingredients in US All-Natural Supplements

The US supplement market boasts a diverse array of natural ingredients, each offering unique health benefits. Some of the most popular include:

Vitamins and Minerals: Essential micronutrients for overall health and wellbeing.

Herbs and Botanicals: Traditional remedies with a wide range of applications, from stress management to immune support.

Omega-3 Fatty Acids: Crucial for brain health, heart health, and reducing inflammation.

Probiotics: Beneficial bacteria that support digestive health and immune function.

Adaptogens: Herbs that help the body adapt to stress and promote balance.

Finding Quality All-Natural Supplements

With the abundance of options available, it's essential to select supplements from reputable sources. Consider the following tips when choosing all-natural supplements:

Research: Investigate the manufacturer, product ingredients, and third-party certifications.

Quality Assurance: Look for supplements that undergo rigorous testing and adhere to Good Manufacturing Practices (GMP).

Consult with a Healthcare Professional: Discuss your supplement choices with a qualified healthcare provider to ensure they align with your specific needs.

Read Labels Carefully: Pay attention to ingredient lists, serving sizes, and recommended dosages.

The Future of All-Natural Supplements

The US all-natural supplement industry is poised for continued growth. As consumers become more informed about the connection between diet, lifestyle, and overall health, the demand for natural solutions is expected to rise. Advancements in research and technology will likely lead to new and innovative supplement formulations.

Nutravitalia embodies this philosophy by offering a range of supplements meticulously crafted from high-quality, natural ingredients. Each product is designed not only to complement a healthy lifestyle but also to address specific health concerns, from boosting immunity to supporting cognitive function and promoting overall vitality.

[priyanshisingh]

Fish Can Market Projections: Global Industry Analysis and Forecast (2023-2032)

The Fish Can Market is projected to grow from USD 1,210.5 million in 2024 to USD 1,606.36 million by 2032, reflecting a compound annual growth rate (CAGR) of 3.60%.

A fish can is a sealed container used to preserve fish, typically through processes such as canning, which involves cooking the fish and sealing it in a tin or aluminum can. This method extends the shelf life of the fish, making it a convenient and long-lasting food product. Fish cans are commonly used for a variety of fish species, including tuna, salmon, sardines, and mackerel. The preservation process ensures that the nutritional value of the fish is largely retained, providing a ready-to-eat protein source that is rich in omega-3 fatty acids, vitamins, and minerals. Fish cans are popular for their convenience, affordability, and ease of storage, making them a staple in many households and an essential item in emergency food supplies. They are available in various sizes and can be found in both oil-packed and water-packed varieties, catering to different consumer preferences.

The fish can market presents several promising opportunities for growth and innovation:

Rising Demand for Convenient and Nutritious Foods: As consumers increasingly seek convenient and nutritious food options, canned fish offers a practical solution due to its long shelf life, ease of preparation, and high nutritional value, including essential omega-3 fatty acids.

Expansion into Emerging Markets: The growing middle-class population and urbanization in emerging markets provide significant opportunities for canned fish products, as these regions experience a shift towards packaged and convenient food options.

Health and Wellness Trends: The trend towards health-conscious eating is driving demand for fish products perceived as healthier alternatives to red meat. Brands can capitalize on this by marketing canned fish as a natural, low-fat, and high-protein food source.

Innovation in Product Varieties and Flavors: Introducing new varieties and flavors, including gourmet options and ethnic-inspired flavors, can attract a broader consumer base. Additionally, offering organic, sustainably sourced, or premium quality options can appeal to niche markets.

Sustainable and Eco-friendly Packaging: Increasing consumer awareness of environmental issues presents an opportunity for companies to adopt sustainable packaging solutions, such as recyclable or biodegradable cans, which can enhance brand appeal and meet regulatory requirements.

Online Retail Growth: The rise of e-commerce and online grocery shopping offers a platform for expanding the distribution of canned fish products. Brands can leverage digital marketing and direct-to-consumer sales channels to reach a wider audience.

Private Label and Store Brands: The growing popularity of private label products presents opportunities for manufacturers to partner with retailers in producing high-quality canned fish products under store brands, often at competitive price points.

Dietary and Specialty Markets: Canned fish products can be positioned to cater to specific dietary needs, such as low-sodium, gluten-free, or ketogenic diets, tapping into health-conscious and specialized consumer segments.

Sustainable Fishing Practices: Companies that commit to sustainable fishing practices can differentiate their products in the market, appealing to environmentally conscious consumers and meeting increasing regulatory and market demands for sustainability.

Expansion of Ready-to-Eat and Ready-to-Cook Products: Expanding product lines to include ready-to-eat or ready-to-cook canned fish meals, such as salads, spreads, or meal kits, can attract busy consumers looking for quick and easy meal solutions.

Key Player Analysis

Crown Holdings, Inc.

Ardagh Group

Amcor Plc

Silgan Metal Packaging

Massilly Holding S.A.S

Colep Packaging

HUBER Packaging Group

Tinmasters

Sonoco Products Company

Trivium Packaging.

Jean Anid & Fils S.A.L.

MIVISA ENVASES, S.A.U.

SARTEN AMBALAJ SAN. VE TIC. A.S.

Nussbaum Matzingen AG

Hoffmann Neopac AG

Toyo Seikan Group Holdings, Ltd.

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The fish can market is driven by several key factors that influence its growth and development:

Health and Nutritional Benefits: Canned fish is recognized for its high nutritional value, providing essential nutrients like omega-3 fatty acids, protein, vitamins, and minerals. This health benefit is a significant driver, especially as consumers become more health-conscious and seek out nutritious food options.

Convenience and Long Shelf Life: The convenience of canned fish, which requires no refrigeration and has a long shelf life, makes it an attractive option for consumers looking for easy-to-store and ready-to-eat meals. This is particularly appealing for busy lifestyles and for stocking emergency food supplies.

Rising Demand for Affordable Protein Sources: Canned fish is often more affordable than fresh or frozen fish, providing a cost-effective protein source. This affordability drives demand, particularly in price-sensitive markets and during economic downturns.

Expanding Product Variety and Innovation: The introduction of new canned fish varieties, flavors, and packaging innovations enhances consumer appeal. Products that cater to specific dietary preferences, such as low-sodium, organic, or sustainably sourced options, are particularly popular.

Increasing Awareness of Sustainable Fishing Practices: Growing consumer awareness and concern for environmental sustainability are driving demand for canned fish products sourced through sustainable fishing practices. Brands that emphasize eco-friendly practices and certifications, such as MSC (Marine Stewardship Council) certification, can attract environmentally conscious consumers.

Growth of the Retail and E-commerce Sector: The expansion of the retail sector, including supermarkets, hypermarkets, and convenience stores, as well as the growth of e-commerce platforms, has made canned fish products more accessible to a broader consumer base. Online sales, in particular, offer an opportunity for brands to reach new customers and markets.

Urbanization and Changing Lifestyles: Urbanization and changing lifestyles, including increased female workforce participation and smaller household sizes, are driving the demand for convenient, ready-to-eat food products like canned fish.

Globalization and Cultural Exchange: The globalization of food cultures and increasing exposure to different cuisines are expanding the popularity of canned fish products, including those used in traditional and ethnic dishes.

Government and Industry Support: Supportive government policies and initiatives aimed at promoting seafood consumption for health benefits, as well as efforts by industry associations to promote canned fish products, contribute to market growth.

Consumer Trust in Food Safety: The perception of canned fish as a safe and reliable food option, free from contamination concerns often associated with fresh seafood, helps maintain consumer trust and drives market demand.

Segments:

Based on Capacity:

Less than 200 gm

200 to 750 gm

Above 750 gm

Based on Can Type:

Based on End Use:

Food processing industry

Pharmaceuticals industry

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[rupalic]

Food Fortifying Agents Industry Will Hit Big Revenues In Future

The food fortifying agents market involves substances added to food products to enhance their nutritional value. These agents can include various vitamins, minerals, amino acids, and other nutrients that may be lacking in the diet or are added for specific health benefits. The market for food fortifying agents has seen significant growth due to increasing consumer awareness about health and wellness, rising demand for functional foods, and government initiatives to address nutrient deficiencies in populations. Some common food fortifying agents include iron, calcium, vitamins A and D, folic acid, and omega-3 fatty acids. This market is expected to continue expanding as consumers seek out foods with added health benefits and as food manufacturers innovate to meet these demands.

The global food fortifying agents market size is estimated to reach $128.0 billion by 2027, growing at a 10.1% compound annual growth rate (CAGR). The global market size was valued $79.3 billion in 2022.

Several Factors are Driving the Food Fortifying Agents Market Growth

1. Increasing Health Consciousness: With growing awareness about the importance of nutrition in maintaining overall health and well-being, consumers are seeking out foods that offer added health benefits. This trend is driving demand for fortified foods containing essential vitamins, minerals, and other nutrients.

2. Rising Prevalence of Micronutrient Deficiencies: Micronutrient deficiencies, such as iron, vitamin A, and iodine deficiencies, remain significant public health concerns globally. Food fortification offers a cost-effective and scalable solution to address these deficiencies, thereby driving the adoption of fortified food products.

3. Government Initiatives and Regulations: Many governments have implemented regulations mandating the fortification of certain staple foods, such as flour, rice, and salt, to combat nutrient deficiencies and improve public health. These regulatory measures create a favorable environment for the food fortifying agents market by increasing the demand for fortified food products.

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4. Growth in Functional Foods and Beverages: The popularity of functional foods and beverages, which offer additional health benefits beyond basic nutrition, is increasing rapidly. Food fortifying agents play a crucial role in the development of functional food products designed to target specific health concerns, such as immunity, bone health, and digestive health.

5. Technological Advancements in Food Fortification: Advances in food science and technology have led to the development of innovative fortification techniques that enhance the bioavailability and stability of nutrients in fortified foods. These advancements enable food manufacturers to create fortified products with improved taste, texture, and nutritional profile, thereby driving consumer acceptance and market growth.

6. Changing Dietary Preferences and Lifestyles: Shifts in dietary patterns, including increased consumption of processed and convenience foods, have led to a higher prevalence of nutrient-poor diets. Food fortification offers a convenient way to replenish essential nutrients that may be lacking in these diets, driving demand for fortified food products.

Overall, these factors are expected to continue fueling the food fortifying agents market growth in the coming years as consumers prioritize health and wellness and governments and food manufacturers strive to address nutritional deficiencies on a global scale.

What are some potential challenges or considerations associated with fortifying edible oil, particularly regarding vitamin stability and effectiveness?

Fats and oils play a significant role in fortifying food products, including margarine and oil. Margarine, a popular butter substitute, undergoes fortification with vitamins A and D. To meet the vitamin A requirement, B-carotene and oil-soluble vitamin A esters are utilized. These oil-soluble vitamins are carefully added to warm oil in the appropriate proportion before being integrated into the bulk mixture prior to homogenization. Additionally, oil fortification involves the incorporation of vitamins. Notably, vitamin A-fortified oil exhibits excellent vitamin retention even after storage for five months in sealed metal containers subjected to high temperatures and humidity.

Based on application dietary supplements hold the largest food fortifying agents market share

The surge in chronic diseases, coupled with a growing aging populace and an emphasis on health and wellness, propels the dietary supplements sector forward. Projections indicate a robust Compound Annual Growth Rate (CAGR) of 10.2% from 2022 to 2027. Dietary supplements, whether singular or combined, offer concentrated nutritional or physiological benefits in pharmaceutical dose forms, typically administered orally. Across Europe, adherence to the stringent CODEX standards restricts consumers from accessing supplements in therapeutic doses. The Codex Alimentarius, a United Nations initiative, outlines international guidelines for supplements, food production, and nutrient handling.

In Asia, the burgeoning middle-class demographic, spurred by urbanization and rising incomes, exhibits a keen interest in nutrition and supplements. Consequently, there’s a heightened demand for omega-3 nutritional supplements, driven by their myriad health advantages.

The Food Fortifying Agents Industry is Experiencing its most Rapid Growth in the Asia Pacific Region

The food fortifying agents industry in the Asia Pacific region is being propelled by the increasingly hectic lifestyles and rising disposable incomes among consumers. Anticipated to grow rapidly, the application of these agents is being driven by heightened consumer demand. Particularly in Asia Pacific, proteins and amino acids represent one of the swiftly expanding segments. Key markets in the region encompass China, India, Japan, as well as Australia and New Zealand, boasting extensive agricultural areas and the production of high-fiber content plants and oilseeds, which serve as primary raw materials for fiber and specialty carbohydrate ingredients.

Simultaneously, the processed food industry in the Asia Pacific region is witnessing growth, spurred by shifting consumer lifestyles. The food and beverage industry is currently undergoing significant changes in response to rapid urbanization, dietary diversification, and the liberalization of foreign direct investment within the food sector. Moreover, rising incomes, increased purchasing power, and consumer demand for nutritious and healthy products offer promising avenues for growth and diversification within the region’s food sector, further driving demand within the industry.

Top Food Fortifying Agents Companies

• Cargill (US)

• DSM (Netherlands)

• Chr. Hansen Holdings A/S (Denmark)

• DuPont (US)

• BASF SE (Germany)

• Arla Foods Amba (Denmark)

• Tate & Lyle (UK)

• Ingredion (US)

• Archer Daniels Midland Company (US)

Food Fortifying Agents Industry News

• In January 2022, Cargill, opened its new innovation center in India to serve growing consumer demand for healthy, nutritious food solutions. Cargill partners with its F&B customers in India to identify consumer demands, that will translate global industry trends into local application and accelerate customer product innovation pipelines by co-developing healthy, nutritious food options for consumers.

• In December 2021, DSM, announced the acquisition of Vestkorn Milling for an enterprise value of USD 68.4 million. It is of one of Europe’s leading producers of pea- and bean-derived ingredients for plant-based protein products.

• In August 2021, CHR. Hansen launched science-based probiotics for pet foods and supplements, empowering every pet’s life stage with good bacteria.

• In October 2020, DSM, announced the acquisition of Erber’s Biomin, its specialty product for animal nutrition and health & Romer Labs food/feed safety diagnostics businesses.

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[tamanna31]

Fresh Fish Market Size, Share, Growth, Analysis Forecast to 2028

Fresh Fish Industry Overview

The global fresh fish market size was valued at USD 228.3 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 2.6% from 2022 to 2028. The growing demand and consumption of fresh fish products in developed and developing economies will drive the market. As per the Food and Agriculture Organization (FAO), global food fish consumption has increased at a growth rate significantly above that of the world population growth. Moreover, growing awareness regarding the health benefits of fresh fish such as reducing the risk of chronic diseases and balancing hormone levels is expected to accelerate the market growth over the forecast period.

The COVID-19 pandemic disturbed transportation and suspended the supply of fish food products for a short duration. The supply chain of fish products was disrupted due to COVID-19 restrictions. These products are highly dependent on international trade, which suffered quite early from the pandemic due to the limitations and closures of the global market. In aquaculture, the unsold production of fresh fish has resulted in increasing levels of live fish stocks. Further, it has created higher costs for feeding and risks of fish mortalities across the globe.

Gather more insights about the market drivers, restrains and growth of the Fresh Fish Market

The consumption of fish products has been driven by advancements in the cold chain, shipping and distribution channel, and an increase in the production of fish products across the globe. Moreover, the rising demand for protein-rich diets as an alternative to high-calorie food products is accelerating the industry demand. Fish food consists of a low-fat source of protein, which is used for muscle building, and also contains iron and vitamins such as omega-3 fatty acids, thereby accelerating the market growth.

The rising production of fish in developing economies including India and Indonesia is the major driving force of the market. The market for fresh fish has been witnessing growth due to factors such as growing urbanization and increasing disposable income of the people, which has led to a rise in the consumption of protein-rich fish food. Moreover, the growing demand for premium quality food products due to the freshness and diversity of the products are expected to boost the market growth over the forecast period.

However, increased government support and improved transport infrastructure have increased the importance of international trade in past years. For instance, in India, the Marine Products Export Development Authority (MPEDA) has launched an initiative to develop a GPS-based database of export-oriented aquaculture farms to ensure their traceability and quality control. Identifying the significance and potential of the fisheries and aquaculture, in May 2020, the Government approved the Pradhan Mantri Matsya Sampada Yojana (PMMSY) in India under the Aatmanirbhar Bharat COVID-19 Relief Programme with an aim of sustainable as well as responsible fisheries sector development. Likewise, in Indonesia, the PROTEKAN (Program to Increase Fisheries Exports) program aims to strengthen fisheries exports. Therefore, increasing export-oriented fish production is likely to further increase global fish production and consumption.

A recent trend observed in the target market is innovation and change in seafood dishes and the global demand for protein and fat-free foods. Exclusive restaurants serving exotic seafood and changing consumer tastes are some of the other factors contributing to the growth of the global seafood market. Some of the limiting factors are the short shelf life of the product, government regulations on fish farming and packaging, and disease outbreaks while farming and processing seafood.

Browse through Grand View Research's Consumer F&B Industry Research Reports.

The global mortadella market size was estimated at USD 860.8 million in 2023 and is expected to grow at a CAGR of 5.4% from 2024 to 2030. 

The global natural dog treats market size was estimated at USD 6.26 billion in 2023 and is expected to grow at a CAGR of 12.3% from 2024 to 2030.

Segments Covered in the Report

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2017 to 2028. For the purpose of this study, Grand View Research has segmented the global fresh fish market report on the basis of product, form, distribution channel, and region:

Product Outlook (Revenue, USD Million, 2017 - 2028)

Pelagic

Demersal

Form Outlook (Revenue, USD Million, 2017 - 2028)

Fresh 

Frozen

Distribution Channel Outlook (Revenue, USD Million, 2017 - 2028)

Offline

Online

Regional Outlook (Revenue, USD Million, 2017 - 2028)

North America

U.S.

Europe

Germany

U.K.

France 

Asia Pacific

China

Indonesia

India

Central & South America

Brazil

Middle East & Africa

South Africa.

Key Companies & Market Share Insights

The market is fragmented with the presence of various established market players and suppliers of fresh fish across the globe, coupled with numerous domestic players. Major manufacturers and suppliers are constantly focusing on innovative packaging solutions and logistic development and supporting distribution channels to grow their businesses. Such initiatives are expected to boost the adoption rate of the product among consumers around the globe. The market is further driven by mergers & acquisitions, joint ventures, and innovative packaging design. Some prominent players in the global fresh fish market include: -

Mowi

Thai Union Group PCL

Cermaq Group AS

Huon Aqua

Stolt Sea Farm

Stehr Group

Leigh Fisheries

True World Foods

Priory Fishery Ltd.

Order a free sample PDF of the Fresh Fish Market Study, published by Grand View Research.