#OR COOKUES. I LOVE...BAKING COOKIES N DECORATING THEM

[itsbrucey]

Oh hey yeah chat here I'm updating on some of my recent cooking activities.

I made pho from scratch the other day and the broth turned out a bit too oily so I'll probably cut down the amount of marrow/soup bones I used. Chicken instead of beef may be the solution and I like chicken based pho!! Did the basics with bean sprouts, basil, jalapenos, and I found some meatballs that weren't the rubbery chewy kind but we're similar in flavor so it evened out :]

Also made some salmon recently and it was SOOOOOOOO good. Just baked salmon with some mayo but I used a lil olive oil on the skin and rubbed in salt n pepper and it was GRGEGHAHHHHHHH SO GOOD. I'm accustomed to Johnny's seasoning but I used a salmon rub with brown sugar and paprika with salt, pepper, and a little garlic powder and it was just as good ( if not better?)

That + plain rice and some seaweed,,, steamed broccoli and carrots. I will be making it again the next time I get paid.

Planning on attempting japchae at some point, just gotta sit down and order all the ingredients bc I don't have a good local Asian grocery store. ALSO I NEED TO PRACTICE MY LEMON MERINGUE PIE FOR AN ANNIVERSARY COMING UP.