#Natural white sesame seeds exporter

[jrpimpex99]

JRP Impex: The Leading Supplier and Exporter of White Sesame Seeds in India

India is known for its rich agricultural heritage, and sesame seeds are one of the country's most valuable exports. Among the top players in this field, JRP Impex stands out as the leading supplier and exporter of white sesame seeds in India. Their commitment to quality, consistency, and customer satisfaction has earned them a reputation as a trusted name in the industry. 

Why Choose JRP Impex for White Sesame Seeds? 

JRP Impex has built its success on delivering the finest white sesame seeds to markets worldwide. With a focus on quality and sustainability, they ensure that every seed they export meets the highest industry standards. Here’s why JRP Impex is the preferred choice for sesame seeds: 

Superior Quality 

JRP Impex sources white sesame seeds from the best regions in India, where the climate and soil conditions are perfect for sesame cultivation. The seeds are carefully selected, cleaned, and processed to ensure they are free from impurities, delivering only the purest and most nutritious sesame seeds to their customers. 

Consistency in Supply 

One of the key reasons JRP Impex has become a leading name in sesame seed exports is their consistency. Whether you need a small batch or a bulk order, they have the capacity to meet your requirements without compromising on quality. Their efficient supply chain and logistics capabilities ensure timely delivery, no matter the volume. 

Wide Global Reach 

JRP Impex is not just a major player in the Indian market; they export white sesame seeds to various countries around the globe. Their international reach is a testament to their reliability and the trust global buyers place in their products. As a top exporter of white sesame seeds, JRP Impex caters to industries ranging from food processing to cosmetics, pharmaceuticals, and more. 

Sustainable Farming Practices 

JRP Impex is committed to promoting sustainable and eco-friendly farming practices. By supporting local farmers and encouraging organic farming methods, they ensure that their sesame seeds are not only of the highest quality but also cultivated in a way that benefits the environment. 

The Uses and Benefits of White Sesame Seeds 

White sesame seeds have been an essential part of diets and cultures worldwide for centuries. These tiny seeds are packed with nutrients, making them a healthy addition to various dishes. Here are some of the uses and benefits of white sesame seeds: 

Nutrient-Rich: White sesame seeds are a rich source of essential nutrients, including calcium, iron, magnesium, and vitamin B6. These nutrients contribute to bone health, improved digestion, and heart health. 

Culinary Uses: White sesame seeds are commonly used in baking, cooking, and as toppings for salads and stir-fries. Their mild, nutty flavor makes them a versatile ingredient in both savory and sweet dishes. 

Cosmetic Applications: The oil extracted from white sesame seeds is known for its moisturizing and healing properties. It is widely used in skincare products, helping to nourish and hydrate the skin. 

Conclusion 

As a leading supplier and exporter of white sesame seeds in India, JRP Impex delivers unmatched quality, reliability, and service. Whether you're in the food industry, cosmetics, or pharmaceuticals, JRP Impex is the name you can trust for premium white sesame seeds. Their commitment to sustainability, consistency, and customer satisfaction makes them a standout choice in the global sesame seed market. For businesses seeking the best in white sesame seeds, JRP Impex is your go-to partner. 

[vedagriexpo]

White Sesame Seed Exporters, Natural Sesame Seed Suppliers in Rajkot, Gujarat, India

[viral-spices]

Which Is Healthier: Black Sesame Seeds or White Sesame Seeds?

Sesame seeds have been in use for thousands of years, but only recently have the versatile seeds started getting the attention they deserves. Nutritious and flavorsome condiments, sesame seeds form an important part of food industry across the globe. Whether it’s your burgers, salads, smoothies or deserts, the ubiquitous seed has made its way into every recipe. The rising popularity is no less than a challenge for sesame exporters who are expected to meet the growing demands for seeds that match international standards.

Organic Products India is a trusted brand is that has made its mark in the global organic food industry. The range of sesame seeds provided by the company is rich in nutritive value and hence, suitable not only for cooking, but also for medicinal purposes. Grown and processed under controlled conditions with no harmful interferences, the OPI products boast unparalleled quality and natural goodness.

If you’re exploring recipes with sesame seeds or looking for ways to include these seeds into your diet, learning about the commonly available types and their nutritional value can be really helpful. Black sesame seeds (unhulled) and white sesame seeds (hulled) are the most common types that you will come across. Although both are brimming with nutritious value and flavors, there are some variations that are good to know. For instance, the black sesame seeds are crunchier and have a strong flavor while the white sesame seeds are milder with a sweeter tinge.

Assessing nutritional value of black sesame seeds & white sesame seeds

Both the seeds are rich in key nutrients such as calcium, magnesium, and iron. However, the respective key properties vary in black and white sesame seeds.

Generally, black sesame seeds outdo white sesame seeds in this regard. It’s said that one serving or tablespoon of black sesame seeds offers more calcium, potassium, copper, iron, and manganese than a corresponding amount of white sesame seeds. The disparity gets more pronounced with calcium. This is because of the hulls that black sesame seeds typically possess. Black sesame seeds are also associated with other vital elements such as lignans and antioxidants.

While all sesame seeds are rich in antioxidants, it’s the black ones, which are particularly richer sources. They play an important role in preventing or slowing down different types of cell damage in your body. Hence, black sesame seeds are known to be effective in conditions related to diabetes, heart ailments, and even cancer.

Are black sesame seeds and white sesame seeds interchangeable?

Most people believe that the two seeds can be used interchangeably. However, one must be ready to accept the slight variations in visual appeal and flavor. For instance, if you use white sesame seeds instead of black ones in noodles, you’ll not get the striking appeal of black sesame seeds.

Also, since the black sesame seeds have a stronger flavor, they are preferably used in savories rather than for desserts. If you try to pair them with sweets dishes, the chances are you might not get the exact desired flavor. Hence, the mild white sesame seeds are best suited for subtle, sweet flavors.

Sesame Seeds Benefits

Sesame seeds can be called the ever-powerful food and are packed with all the necessary components that are essential for the human body. Being high in a number of healthy fats, especially polyunsaturated and monounsaturated ones, they are good for heart health as they can contribute to decreased levels of bad cholesterol. They also contain a high amount of plant-based proteins and will be very useful in cases of vegetarianism and veganism. Sesame seeds contain high levels of dietary fibers that help in digestion and also acts as control mechanisms for the body’s sugar level in the blood which is all essential to the body’s metabolism.

The nutritional value of these seeds comes not only from their macronutrient composition but also from the range of vitamins and minerals they contain. They contain a lot of essential calcium, which helps in bone development and later on in life they help to prevent osteoporosis. Magnesium another one nutrient which plays an essential role in maintaining normal nerve function muscle contraction and immune system is also found in sesame seeds

[om-international]

Top White Sesame Seeds (सफेद तिल के बीज) Exporter and Supplier in India: Om International 

White sesame seeds, known as "सफेद तिल के बीज" in Hindi, have been a staple in kitchens and traditional medicine for centuries. These tiny, nutrient-packed seeds are known for their rich flavor, high oil content, and numerous health benefits, making them a popular choice for both culinary and industrial uses worldwide. When it comes to sourcing high-quality white sesame seeds from India, Om International stands out as the leading exporter and supplier, renowned for its commitment to quality, reliability, and customer satisfaction. 

Why Choose Om International for White Sesame Seeds? 

Om International has earned a reputation as a trusted exporter and supplier of white sesame seeds by consistently delivering superior products to customers around the globe. What sets Om International apart is its stringent quality control measures that ensure every batch of sesame seeds meets international standards. The seeds are sourced directly from the finest farms in India, where they are cultivated using sustainable farming practices that preserve their natural taste and nutritional value. 

Premium Quality and Rigorous Standards 

At Om International, quality is paramount. Each lot of white sesame seeds is meticulously cleaned, sorted, and tested for purity. The seeds are free from any impurities, chemicals, or additives, retaining their natural flavor and high nutritional content. The company's state-of-the-art processing facilities are equipped with advanced technology to maintain the freshness and quality of the seeds, ensuring they meet the highest global standards for food safety and quality. 

Wide Applications of White Sesame Seeds 

White sesame seeds have versatile uses in various industries. In the food sector, they are widely used in baking, cooking, and as a garnish for dishes worldwide. The seeds are also pressed to extract sesame oil, which is highly valued for its rich flavor and health benefits. Additionally, white sesame seeds are used in the production of tahini, a popular Middle Eastern paste, and are also a key ingredient in many confectioneries and snacks. 

Commitment to Sustainability and Customer Satisfaction 

Om International is not just focused on providing high-quality products; it is also committed to sustainable practices and customer satisfaction. By partnering directly with local farmers, the company supports sustainable agriculture and fair trade practices. Customers can trust that they are receiving a product that is not only superior in quality but also ethically sourced. 

Global Reach and Reliability 

With a vast network of clients across the globe, Om International has established itself as a reliable partner for businesses seeking top-quality white sesame seeds. The company’s efficient logistics and supply chain management ensure timely delivery, making them a preferred choice among importers, wholesalers, and retailers worldwide. 

Conclusion 

For anyone seeking a reliable supplier of premium white sesame seeds (सफेद तिल के बीज), Om International offers unmatched quality, consistency, and customer service. With a proven track record of excellence and a commitment to sustainable practices, Om International remains the leading choice for white sesame seeds exporters and suppliers in India. 

Choose Om International today for your sesame seed needs and experience the difference in quality and service that has made them a global leader in the industry. 

[pdamgroup]

Best Sesame Seed Exporter from India - Shree Padam Group

Small, oil-rich sesame seeds are frequently used in baking and cooking. They have a nutty, somewhat sweet flavour and are a wonderful source of calcium, magnesium, iron, fibre, and healthy fats. Sesame seeds are also used to create tahini, a creamy paste formed from ground sesame seeds, and sesame oil, which is popular in Asian cuisine. Sesame seeds are frequently used in meat marinades and rubs, as well as in a variety of savoury and sweet recipes. They are also frequently sprinkled on top of breads and buns.

The Padm Group is a well-known brokerage firm for oilseeds like sesame seeds, peanuts, and other agricultural products including peas, chickpeas, fennel, cumin, and so forth

We currently supply established and reputable exporters, manufacturers, importers, and merchants around the world.

 Regardless of the state of the market, we at Padm Agri Broker pay close attention to the best quality, prompt delivery, accurate price, and fair execution of all deals.

 Together with our esteemed clientele, we are honored to commemorate our illustrious 30 years of achievement.

Sesame seeds :

a). Hulled Sesame Seeds

Hulled Sesame Seeds are considered as the most nutritious seeds because of its proteins and valuable minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds. Machinery used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ – free & hygienic conditions. Machineries used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ – free & hygienic conditions. Our Hulled Sesame Seeds are processed and re-cleaned in such a way that it’s intrinsic richness, nutrition’s and flavors remains in one piece & intact. Hulled Sesame Seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionary products to enrich its taste and nutritional values. b). Natural sesame seeds

Sesame seeds exporters in India are always selling natural sesame seeds products at most suitable prices and into best quality pieces. This is the reason exporters of sesame seeds in India like us have become so popular across nation and overseas too. The natural sesame seeds products had plenty of health benefits that makes you overall healthy and fit. Also they are rich in essential nutrients and minerals including calcium, iron, magnesium, phosphorous and vitamin B1. We are reliable exporters of sesame seeds in India checking each product on different quality parameters before it is given to end-users or clients. We handle and process only the Gujarat origin Sesame Seed which is considered the best among all varieties. We are the only one world over who offers Natural Sesame with purity level of 99.99%. c). Black Sesame Seeds

We are leading exporters and manufacturers in India selling sesame seeds in wide varieties. The seeds are good for various health problems plus giving wonderful flavor to bakery products and other dishes. Black sesame seeds are black in color and widely demanded by clients worldwide. As leading suppliers and exporters in India, we are selling black sesame seeds at industry leading prices. The other common types of sesame seeds available with us include natural sesame seeds, white sesame seeds, hulled sesame seeds, and roasted sesame seeds. Black sesame seed is an annual herb rick in iron, protein, vitamin, calcium and manganese. The seeds also have two rare amino acids that are not easily available in our daily diet. We can say black sesame seeds are single and whole source of health. Oil can also be extracted from black sesame seeds that is further used for healthy cooking in your kitchen. To know more on our products and available variety, feel free to contact our expert team. d). Roasted Sesame Seeds

We are leading exporters and manufacturers in India selling sesame seeds in wide varieties. The seeds are good for various health problems plus giving wonderful flavor to bakery products and other dishes. Black sesame seeds are black in color and widely demanded by clients worldwide. As leading suppliers and exporters in India, we are selling black sesame seeds at industry leading prices. The other common types of sesame seeds available with us include natural sesame seeds, white sesame seeds, hulled sesame seeds, and roasted sesame seeds. Black sesame seed is an annual herb rick in iron, protein, vitamin, calcium and manganese. The seeds also have two rare amino acids that are not easily available in our daily diet. We can say black sesame seeds are single and whole source of health. Oil can also be extracted from black sesame seeds that is further used for healthy cooking in your kitchen. To know more on our products and available variety, feel free to contact our expert team. e). Red Sudan Sesame Seeds

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Sudan and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.

Shri Padm Group is a leading brokerage firm in the domain of Oil Seeds like Sesame seeds, peanuts, etc. we can help you create a solution that is both functional and visually appealing. Contact us today to learn more about our products.

Black Sesam seeds

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Roasted Sesam Seeds

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Natural Sesam Seeds

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Hulled Sesam Seeds

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SERVICE AREA

Austria

Burkina  Faso

Canada

Sudan

chad

Dubai

Nigeria

Russia

Singapore

Tongo

Turkey

GET IN TOUCH

[info@padmgroup.in ]   

  [Fortune Business Hub, 919,9th Floor,N/R.Shell Petrol Pump Science City Rd, Sola,Ahmedabad,Gujarat 380060 ]   

 [+91 99250 44966 / +91 98242 00675 ]

[parmanand-group]

Sesame Seeds Supplier, Manufacturer and Exporter in India - Parmanand Group

Sesame seeds, a tiny yet versatile seed, have been an essential ingredient in Indian cuisine for centuries. They are not only a flavorful addition to various dishes but also packed with numerous health benefits. Among the prominent players in the Indian Sesame Seeds Supplier industry, Parmanand Group stands out as a leading supplier, manufacturer, and exporter. With a rich heritage and a commitment to quality, the Parmanand Group has become a trusted name both domestically and internationally.

The Sesame Seeds Advantage

Sesame seeds, often referred to as the “queen of oilseeds,” have been cultivated in India for ages. They are well-known for their distinct nutty flavor and are commonly used in cooking, baking, and as a garnish. Besides their culinary uses, sesame seeds also boast a myriad of health benefits:

Rich Source of Nutrients: Sesame seeds are packed with essential nutrients, including protein, healthy fats, fiber, and various vitamins and minerals like calcium, iron, magnesium, and zinc.

Heart-Healthy Fats: The high content of monounsaturated and polyunsaturated fats in sesame seeds promotes heart health and helps reduce bad cholesterol levels.

Antioxidant Properties: Sesame seeds are rich in antioxidants, which help protect the body against free radical damage and reduce inflammation.

Aids Digestion: The fiber content in sesame seeds supports digestive health and helps maintain a healthy gut.

Boosts Bone Health: Abundant in calcium, sesame seeds contribute to bone health and help prevent conditions like osteoporosis.

Parmanand Group – A Trusted Name

The Parmanand Group has been a key player in the Sesame Seeds Manufacturer in India for over five decades. Their commitment to excellence and ethical practices has earned them a reputable position in the market. Here’s what sets them apart:

Quality Assurance: The Parmanand Group understands the significance of providing top-notch products. Hence, they adhere to strict quality control measures at every stage of the production process.

State-of-the-Art Facilities: With advanced processing units and modern machinery, the group ensures efficient processing and packaging of sesame seeds.

Wide Range of Products: Parmanand Group offers an extensive range of sesame seeds, including natural white sesame seeds, hulled sesame seeds, black sesame seeds, and roasted sesame seeds.

International Reach: As an exporter, the group caters to clients worldwide, delivering premium sesame seeds to global markets.

Customer-Centric Approach: Parmanand Group places great emphasis on understanding customer needs and providing tailored solutions.

Exporting Excellence

With a growing demand for Indian sesame seeds globally, Parmanand Group has played a significant role in strengthening India’s position as a major exporter. Their commitment to delivering high-quality products has garnered them a loyal customer base worldwide.

Sustainable Practices

Apart from their commercial success, Parmanand Group actively promotes sustainable and eco-friendly agricultural practices. They work closely with farmers to ensure responsible cultivation methods that have a minimal impact on the environment.

Conclusion

The Parmanand Group’s journey as a leading Sesame Seeds Exporter in India, manufacturer and supplier is a testament to their dedication, quality focus, and commitment to customer satisfaction. With their premium products and ethical business practices, they have successfully carved a niche for themselves in the competitive market, becoming a reliable partner for businesses across the globe.

When it comes to sourcing top-quality sesame seeds from India, the Parmanand Group is undoubtedly the ideal choice. Their legacy of excellence and sustainability continues to drive their success story, making them a prominent player in the ever-evolving world of sesame seeds.

[loominggaia]

ZAREENITE CUISINE

(lore in comments)

Zareen Empire boasts some of the most advanced technology on Looming Gaia. It is a highly industrious kingdom, though all this pollutive industry has come at the expense of its natural environment. Because much of its territory is too polluted for farming, Zareen Empire imports most of its food from other Great Kingdoms. This food usually has to travel from faraway lands, so it is preserved with sugar and salt to survive the trip. Zareen Empire’s cuisine may not have the healthiest reputation, but no one can deny its addictive taste.

DONUT AND COFFEE

The average Zareenite works all day and has little time to sit down and eat, especially in the morning. They need to fill their stomachs quickly, and the cheapest and most convenient way to do so is with a donut and a cup of coffee, which can be consumed on the go. Most coffee in Zareen Empire is served in disposable foam cups, which are harmful to the environment but very convenient for busy Zareenites.

CRISPIES

A snack which dates back to the empire’s ancient times, but today is mass-produced, exported, and enjoyed by people all over the world. Crispies are potato slices which have been baked in an oven or fried in oil, then salted and seasoned with a wide variety of flavors. The ancient version of this product was healthier but spoiled faster, while the modern version has an almost indefinite shelf life but is loaded with salt and fat, and contains almost no nutritional value. Still, crispies remain a popular and addictive staple for Zareenites to sate their hunger between meals.

SWEETPORK BURGER

Arguably the most popular food item in all of Zareen Empire, this burger has become famous across the world. It has its variants, but traditionally it is made with two slabs of fried pork drizzled with maple syrup, sandwiched between butter-glazed sesame seed wheat buns. Tomatoes, lettuce, and pickles are common toppings. This burger can be ordered at nearly every restaurant and fast food establishment in the empire. It’s said to have more calories than a human would need in 3 days, but that is exactly why it’s so popular with heavyweight species such as ogres and centaurs. It may not be doing these species’ health any favors, but it does fill their big stomachs quickly and cheaply.

FREMEL

Fremel is an extremely cheap dish, which makes it most popular with Zareen’s poorer classes. It is simply fried noodles that come prepackaged with dehydrated vegetables and sometimes meat. Once submerged in hot water, it only takes a minute or two to rehydrate and become a meal. While it may be cheap, tasty, and full of calories, fremel is also extremely salty, fatty, and contains no nutritional value. People often add their own fresh ingredients such as eggs and vegetables to improve its nutrition. The noodles are used as a cheap base for many other Zareenite dishes.

RONEROL

This traditional Zareenite casserole is made from wheat pasta, cow or goat cheese, chunks of tuna, and whole white mushrooms. It is seasoned with many spices, but rosemary is always a given. No holiday or special event is complete without a dish of ronerol on the table! It isn’t particularly hard to make, so this is a common casual dinner for many Zareenite families as well.

TRULPIS

A very potent alcoholic beverage that Zareenites have enjoyed since their culture’s ancient beginnings. In Universa, its name translates to “troll’s piss”. But despite its name, it contains no urine—troll or otherwise. It was so named for its frothy yellow appearance, sour taste, and the fact that it’s traditionally served warm. The concentration of alcohol in trulpis is so high that it can get heavyweight peoples such as centaurs drunk on the cheap, making it particularly popular with those species. Smaller species must take care not to accidentally drink themselves to death on this potent beverage.

STONECAKE

Stonecake is not made from stone, but it is so dense that it may as well be. Deceptively heavy and chock full of calories, it takes only one bite to sate the average human’s stomach for hours. This cake is made from wheat flour, sugar, cow’s milk, butter, eggs, molasses, fudge, and frosting. It may be any flavor, but chocolate is by far the most popular. Light and middleweight species don’t appreciate this cake nearly as much as heavyweights do, so it is most commonly found on the tables of ogres, centaurs, trolls, and minotaurs.

PARTINUT

This candy is simple, but its simplicity is what makes it a classic. Its made by dipping peanuts in chocolate, then coating the chocolate with a colorful candy shell. Partinut is also known as “candy gems” in some Zareenite regions. It has an almost indefinite shelf life and makes a convenient, portable snack. It’s also a common topping on many baked goods.

SOUFA BOL

For Zareen Empire’s wealthy, soufa bol is just an appetizer one eats while waiting for the main course. But for the empire’s many poor, it is a full meal in itself. It is simply ground meat—usually beef or pork—mixed with diced vegetables and covered with a tangy sauce. There are countless variants of this dish and some hardly resemble the original at all, but every Zareenite family has their own unique way of preparing it.

BUBBLY

A sugary, carbonated, non-alcoholic beverage that comes in many flavors. It is said to be bad for the teeth, stomach, and pancreas among other things, but that doesn’t stop the Zareenite people from guzzling down several cans a day. In Zareen Empire, bubbly surpassed water in popularity a long time ago, to the point that it is actually cheaper to buy a can of bubbly than a bottle of clean, potable water. Its cheap price, portability, and long shelf life means it can be found anywhere within the empire, though many other Great Kingdoms have banned it, citing public health concerns. Foreign kingdoms have their own versions of bubbly, but Zareenite-sourced bubbly is made from a cocktail of artificial chemicals which are unique to this empire. Rumor has it that it actually contains trace amounts of addictive drugs, though manufacturers deny this.

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[f107group2]

Time to Flex these Mussels

They say we are what we eat. Bodybuilders must've eaten a lot of mussels then.

Classification

Kingdom: Animalia  

  �� Subkingdom: Bilateria  

        Infrakingdom: Protostomia  

          Superphylum: Lophozoa  

              Phylum: Mollusca   

                Class: Bivalvia                   

                   Subclass: Pteriomorphia 

                      Order: Mytiloida  

                          Family: Mytilidae  

                            Genus: Mytilus  

                                Species: Mytilus edulis (Linnaeus, 1758) – edible blue mussel, blue mussel (ITIS 2020)

Hanging out with the English

Photo by Guillermo D’Elia (2016)

Just chillin in the northern part of the globe, the Mytilus edulis occurs in the northeast and northwest of the Atlantic Ocean, mostly in Scotland and the British Isles in high intertidal and subtidal zones from estuaries to oceanic waters (CABI 2020; FAO 2020).

Open Sesame: Unraveling the Insides

Photo by DesignPics 

Photo by Rainer Zenz

The main parts of the mussel are its shell and its foot. The shell has 3 layers namely: nacre (mother of pearl) which is continuously secreted by the mantle, prismatic layer, and periostracum which protects the prismatic layer from abrasion. The blue mussel’s shell color is blue, usually purple, and sometimes brown. Its shell is smooth and equivalve (valves of equal shape and size) with concentric lines starting from the hinge. Its hinge line has no teeth but it has 3-12 crenulations under the umbones (Oli 2016).

Photo from: Eggermont et al

Internally, its intestine is continuous to the anus where waste is excreted from the excurrent siphon. It has 2 pairs of gills, each pair resides on each shell valve. Other internal organs include the hepatopancreas, kidney, gonad, and a 2-chambered heart. Its nervous system consists of ganglia or nerve centers because it has no brain or head in their body. Its foot is protruded outside the shell for locomotion and anchoring to substrates (Oli 2016). 

Check out the video below to further know about its anatomy.

Hold On Tahong!

Wonder how mussels are able to anchor themselves?

Interestingly, in the foot of mussels are byssal glands that produce byssal threads. These threads are strong and silky fibers made from proteins and are responsible for anchoring the organism to a substrate. With this, the industrial and medical areas have studied this “glue” which offered on how to create artificial tendons (Kenedy 2019).

Life (and Production Cycle)

Photo from: Science Learning Hub (top), FAO (bottom) 

A bed, not the type you’d sleep on, but reproduction can still happen 👀

As adults, blue mussels are typically found in dense mussel beds. They are broadcast spawners meaning that both have a separate male and female sex and they cast their gametes (sperm and eggs) into the water at the same time and fertilization takes place in the environment. See this video below in which a blue mussel releases its sperm in the water.

The larvae then undergo a series of metamorphosis from planktonic trochophore to veliger until such time it attaches to algae and after some time, joins other mussels.

Since this species is capable of being cultured, instead of settlement on filamentous algae in the wild, they are attached to the ropes and bamboo rafts for the initial settlement during aquaculture and they no longer need a secondary settlement because they are already with other mussels. 

Photo from: GNS Science 

Ecology

If a blue mussels were to submit a resume, it will surely get accepted. Why? They are very versatile!

Blue mussels are capable of withstanding wide fluctuations in salinity, desiccation, temperature, and oxygen tension (FAO 2020). These abilities enable it to occupy a variety of microhabitats and expand its zonation range from high intertidal to subtidal regions, from estuaries to the ocean waters. It can survive in countries with climatic conditions such as mild, subtropical to frequently frozen habitats because they are both euryhaline and eurythermal (FAO 2020)

What’s the Menu to Being the Menu Real Quick

Mussels are often on the seafood restaurants’ menu. But what is on the mussel’s menu? 

They are filter feeders and so any detritus and plankton in the water columns that happen to drift near them can be pulled towards the organism through ciliary actions. Unfortunately, they are not only on the seafood restaurants’ menu but a lot of aquatic organisms also feed on them as well - from sea stars, sea anemones, snails, crabs, fishes,  to diving ducks, northwestern crow, gulls, and sea otters. Maybe their versatility also has its downsides and this is mainly being exposed to a lot of predators.

Photo from: Ruth Foster

However, without mussels that filter the water to take out toxins, algae and debris, the water will not be as clean, and without clean water, fish will have less oxygen causing them to die. Furthermore, they help concentrate the nutrients on lake bottoms and river-beds for other aquatic plants and animals.

Watch this video to see how mussels can help in improving the water quality in terms of turbidity:

Mytilus edulis @ 18: Welcome to Legality

Photo from: British Antarctic Survey 

Most cultured mussels are produced in less than 2 years but in the wild, blue mussels can live up to 18-24 years (FAO 2020), hence its shell growth over the years is a powerful indicator for environmental changes (British Antarctic Survey 2018).

A new study headed by Leca Telesca from University of Cambridge, claims that they have developed a method to accurately describe which specific traits change when facing specific environmental conditions regardless of age, species and other potentially confounding factors (British Antarctic Survey 2018). This is an important feature to track environmental stressors throughout the years.

Connecting with my Hooman

Have you ever tasted a tahong? Umm.. the blue tahong? Cos I haven’t. But they say that the blue tahong’s meat is excellent compared to the green-lipped tahong.  What about you? What KINDS of tahong have you eaten?  👀  

Centuries of Blue Entrée

Mytilus edulis has long been utilized and exploited even way back 6000 BC as scraps of shells were found as kitchen middens (FAO 2020). Blue mussels are harvested as a food source both from the wild and as farmed sources from commercial aquaculture. Blue mussels are a very important food source, especially to the coastal communities. 

DANGER: Toxic Shellfish Ahead

Despite its popularity as a food source, Diarrhetic Shellfish Poisoning (DSP) and Paralytic Shellfish Poisoning (PSP) pose a serious threat to the consumers that often leads to long-term industry closures and human health problems (FAO 2020) These poisonings are caused by harmful algal toxins consumed by the mussel.

Aiding the Economy

Blue mussel is an economically important species in the northwest Atlantic and temperate zones both imported and exported in the U.S. domestic fish market. With exported 2,018,000 lbs ($3.86 million) of all mussel species both wild and farmed harvest in 2013-2014 (The Safina Center 2017).

In the Philippines, the volume of farmed mussels continues to increase with 18, 774 metric tons to 26, 302 metric tons harvested last 2016 and 2018 respectively. (psa.gov.ph)  

Interestingly, blue mussels are not that common compared to green mussels in the Philippines! Hmm… No wonder I haven’t eaten one yet!

Fun Facts Time ! ! !

Yes... We know this is your most awaited... 

1. It was just an accident! 

The introduction of the blue mussel in the Philippines is possibly accidental due to shipping activities according to Philstar.com.

2. It’s an engineer! Yep, mussels are!

 Unlike you. . . they’re an ecosystem engineer.

Mussels are considered to be an ecosystem engineer as they can alter their environments for the better. They filter particles and make the water clean that positively affect their ecosystem and everything else that lives within the ecosystem. 

3. Colorful Comparison

The mantles of lady mussels are orange while gents’ are creamy white. 

4. Sorry SpongeBob We Must Side With Plankton

Mussels feed entirely on plankton. To do this they can filter up to 65 litres of water a day.

5. Gandang Natural! Finger Comb!

Chitin from shellfish such as in mussel is used to make “chitosan” which is found in moisturizers, hair-care products, and medical applications such as wound dressings and as a protective coat for wheat seeds.

 6. Mussels do fish!   …What?

Some species of mussels have to “go fishing” in order to get fish nearby to release their larvae for attachment as their life cycle includes fish as a host. Their mussel larvae attach themselves to the gills of fish, where they develop into juvenile mussels before detaching into the stream or river. To attract fish, mussels have developed very ornate lures that resemble small prey fish (Purdue University).

Check out these videos on how these mussel Lampsilis sp. attract fish.

 Reference:

British Atlantic Survey (2018). Blue mussel shape is a powerful indicator for environmental change. Retrieved October 14, 2020, Available from: https://phys.org/news/2018-02-blue-mussel-powerful-indicator-environmental.html

CABI. (2020). Mytilus edulis (common blue mussel). Retrieved October 15, 2020. Available from:https://www.cabi.org/isc/datasheet/73755#:~:text=trossulus%20occurs%20in%20the%20north,native%20(Wonham%2C%202004). 

Entrepinoys Atbp. Business Ideas Philippines. (2012). Mussel Culture (Tahong). Retrieved October 14, 2020 from  https://ep.franphil.com/mussel-culture-tahong/

FAO (Food and Agriculture Organization). (2020). Mytilus edulis (Linnaeus 1758). Retrieved October 14, 2020. Available from: http://www.fao.org/fishery/culturedspecies/Mytilus_edulis/en#:~:text=Blue%20mussels%20are%20widely%20distributed,%2C%20temperature%2C%20and%20oxygen%20tension. 

ITIS (Integrated Taxonomic Information System). (2020). Mytilus edulis (Linnaeus 1758). Retrieved October 14, 2020. Available from:https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79454#null 

Kenedy J. (2019). What Is a Byssal Thread?. Retrieved October 14, 2020. Available from: https://www.thoughtco.com/byssal-byssus-threads-2291697 

Oli NA. (2016). Biology of Mussels and Camps. Retrieved October 14, 2020. Available from: https://www.slideshare.net/Nazmuloli52/biology-of-mussels-camps 

Philippine Statistics Authority (PSA). Fisheries Statistics. Retrieved October 14, 2020 from  https://psa.gov.ph/sites/default/files/Fisheries%20Statistics%20of%20the%20Philippines%2C%202016-2018.pdf

Philstar (The Philippines Star). (2015). Blue mussels reach Pangasinan coast. Retrieved October 14, 2020 from https://www.philstar.com/business/science-and-environment/2015/12/30/1537711/blue-mussels-reach-pangasinan-coast

Purdue University. (n.d.). Heart of the Tippy. Retrieved October 14, 2020 from https://www.purdue.edu/extension/mussels/more-about-mussels/

The Safina Center. (2017).  Blue Mussel Mytilus edulis.  Retrieved October 14, 2020 from https://seafood.ocean.org/wp-content/uploads/2017/01/Mussels-Blue-US-Atlantic

THAT’S IT FOLKS. BYE!

[shyamind-blog]

Manufacturer & Exporter of Organic Certified Oilseeds, Grains & Spices

Shyam Industries in Naroda was established in 1992. The Company is one of the fast growing and leading exporter of premium Edible Seeds Oils and Spices in Ahmedabad. The Company has sound technical infrastructure consisting of latest scientifically proven hi-tech machines, equipment and process with hi-tech machinery under strict hygienic conditions to provide quality products to customers.  All products with pass through various quality control, testing, and other operational parameters.

Products & Services: Hulled Sesame Seed, Natural White Sesame Seed, Natural Black Sesame Seed, Roasted Sesame Seed, Toasted Sesame Seed, Yellow Mustard Seed, Rapeseed Spices like Cumin Seed, Fennel Seed, Dill Seed, Coriander Seed, Fenugreek Seed, Ani Seeds.

For more information about Oilseeds Manufacturer visit at: https://www.shyamind.com/oilseeds

For more information about Spices Manufacturer visit at: https://www.shyamind.com/spices

For more information about Grains Manufacturer visit at: https://www.shyamind.com/grains

[bluebelleximservices-blog]

Sesame seed, Salmonella free sesame seeds

Natural White Sesame Seed (Production Statistics)

 Natural white sesame seeds are used as a seasoning in a variety of dishes. They impart a nutty taste to the food. Sesame seeds are one of the oldest condiments. We offer sesame seeds that are thoroughly cleaned and graded.

 Looking for manufacturer, suppliers, exporters of Salmonella free sesame seeds, fornitori di semi di sesamo from India ? Contact Bluebelliexim today.

 Have any questions? Email us - info@bluebellexim.com  

 Call us - +91 79 40359444

 Website - https://www.bluebellexim.com/

 Visit Link: https://www.bluebellexim.com/sesame-seed-manufacturer-supplier-exporter/

 Cumin seeds exporters from Gujarat, Long grain rice exporter from India, Pesticide free rice suppliers from India

[rushikeshpadwal]

Black Vs White Sesame Seeds: Which is Healthier?

Sesame seeds have been in use for thousands of years, but only recently have the versatile seeds started getting the attention they deserves. Nutritious and flavorsome condiments, sesame seeds form an important part of food industry across the globe. Whether it’s your burgers, salads, smoothies or deserts, the ubiquitous seed has made its way into every recipe. The rising popularity is no less than a challenge for sesame exporters who are expected to meet the growing demands for seeds that match international standards.

Organic Products India is a trusted brand is that has made its mark in the global organic food industry. The range of sesame seeds provided by the company is rich in nutritive value and hence, suitable not only for cooking, but also for medicinal purposes. Grown and processed under controlled conditions with no harmful interferences, the OPI products boast unparalleled quality and natural goodness.

If you’re exploring recipes with sesame seeds or looking for ways to include these seeds into your diet, learning about the commonly available types and their nutritional value can be really helpful. Black sesame seeds (unhulled) and white sesame seeds (hulled) are the most common types that you will come across. Although both are brimming with nutritious value and flavors, there are some variations that are good to know. For instance, the black sesame seeds are crunchier and have a strong flavor while the white sesame seeds are milder with a sweeter tinge.

Assessing nutritional value of black & white sesame seeds

Both the seeds are rich in key nutrients such as calcium, magnesium, and iron. However, the respective key properties vary in black and white sesame seeds.

Generally, black sesame seeds outdo white sesame seeds in this regard. It’s said that one serving or tablespoon of black sesame seeds offers more calcium, potassium, copper, iron, and manganese than a corresponding amount of white sesame seeds. The disparity gets more pronounced with calcium. This is because of the hulls that black sesame seeds typically possess. Black sesame seeds are also associated with other vital elements such as lignans and antioxidants.

While all sesame seeds are rich in antioxidants, it’s the black ones, which are particularly richer sources. They play an important role in preventing or slowing down different types of cell damage in your body. Hence, black sesame seeds are known to be effective in conditions related to diabetes, heart ailments, and even cancer.

For a better understanding, let’s take a look at the comparative study of the nutritional value of the two. The table below reveals the most notable differences between one tablespoon of hulled and unhulled sesame seeds:

MineralsBlack  sesame seedsWhite sesame seeds

Potassium42mg30mg

`Iron1mg0.5mg

Manganese0.22mg0.12mg

Copper0.37mg0.11mg

Calcium88mg5mg

Are black and white sesame seeds interchangeable?

Most people believe that the two seeds can be used interchangeably. However, one must be ready to accept the slight variations in visual appeal and flavor. For instance, if you use white sesame seeds instead of black ones in noodles, you’ll not get the striking appeal of black sesame seeds.

Also, since the black sesame seeds have a stronger flavor, they are preferably used in savories rather than for desserts. If you try to pair them with sweets dishes, the chances are you might not get the exact desired flavor. Hence, the mild white sesame seeds are best suited for subtle, sweet flavors.

[viral-spices]

How Sesame Seeds Can Boost Your Immune System

Sesame seeds are tiny oil seeds which have been used in traditional medicines to treat numerous diseases since centuries. These seeds are packed with essential nutrients that can help boost our immune system and keep us healthy. In this blog, we will explore the various ways in which sesame seeds can boost our immune system.

Rich in Antioxidants

Sesame seeds are rich in antioxidants, which are compounds that help protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can damage our cells and contribute to the development of chronic diseases such as cancer, heart disease, and Alzheimer's disease. Antioxidants help to stabilize these free radicals and stop them from causing damages. Sesame seeds contain a variety of antioxidants, including sesamin, sesamolin, and sesamol.

High in Zinc

Zinc is an essential mineral that plays a crucial role in our immune system. It helps our immune cells function properly and helps our body produce new immune cells. Zinc deficiency can weaken our immune system and make us more susceptible to infections. Sesame seeds are an excellent source of zinc, with just one tablespoon providing 7% of our daily recommended intake.

Contains Vitamin E

Vitamin E is a high-powered antioxidant that assists to protect our cells from damage. It also plays a role in our immune system by helping our immune cells function properly. Sesame seeds are a good source of vitamin E, with just one tablespoon providing 6% of our daily recommended intake. 

Boosts T-cell Production

T-cells are a type of white blood cell that plays a crucial role in our immune system. They help identify and destroy infected cells and cancer cells. Sesame seeds contain a compound called lignans, which has been shown to boost T-cell production and improve immune function.

Anti-inflammatory Properties

Inflammation is a natural response of our immune system to infection or injury. However, chronic inflammation can help to develop chronic diseases such as diabetes, cancer and heart disease. Sesame seeds contain compounds that have anti-inflammatory properties, including sesamin and sesamol. These compounds help reduce inflammation in our body and improve our overall health.

Help Fight Infections

Sesame seeds contain a variety of compounds that have antimicrobial properties, including sesamin, sesamolin, and sesamol. These compounds help fight off harmful bacteria, viruses, and fungi that can cause infections. Sesame oil has also been shown to have antibacterial properties and can be used to treat skin infections.

In conclusion, sesame seeds are a nutrient-dense food that can help boost our immune system and keep us healthy. They are rich in antioxidants, zinc, vitamin E, and other essential nutrients that play a crucial role in our immune system. Sesame seeds also have anti-inflammatory and antimicrobial properties that help fight off infections and improve our overall health. Adding sesame seeds to our diet is an easy and delicious way to support our immune system and stay healthy.

Veerral Agro Tech and Organic Products India is India’s leading manufacturer, supplier, and exporter of natural sesame seeds, hulled sesame seeds, and black sesame seeds. Not just conventional sesame seeds, but Veerral Agro Tech also supplies organic sesame seeds all across the world.

For any of your requirement for organic sesame seeds or conventional sesame seeds, please visit us at http://www.viralspices.com or email us at info@viralspices.com.

[vickypedia]

Black Vs White Sesame Seeds: Which is Healthier?

Sesame seeds have been in use for thousands of years, but only recently have the versatile seeds started getting the attention they deserves. Nutritious and flavorsome condiments, sesame seeds form an important part of food industry across the globe. Whether it’s your burgers, salads, smoothies or deserts, the ubiquitous seed has made its way into every recipe. The rising popularity is no less than a challenge for sesame exporters who are expected to meet the growing demands for seeds that match international standards.

Organic Products India is a trusted brand is that has made its mark in the global organic food industry. The range of sesame seeds provided by the company is rich in nutritive value and hence, suitable not only for cooking, but also for medicinal purposes. Grown and processed under controlled conditions with no harmful interferences, the OPI products boast unparalleled quality and natural goodness.

If you’re exploring recipes with sesame seeds or looking for ways to include these seeds into your diet, learning about the commonly available types and their nutritional value can be really helpful. Black sesame seeds (unhulled) and white sesame seeds (hulled) are the most common types that you will come across. Although both are brimming with nutritious value and flavors, there are some variations that are good to know. For instance, the black sesame seeds are crunchier and have a strong flavor while the white sesame seeds are milder with a sweeter tinge.

Assessing nutritional value of black & white sesame seeds

Both the seeds are rich in key nutrients such as calcium, magnesium, and iron. However, the respective key properties vary in black and white sesame seeds.

Generally, black sesame seeds outdo white sesame seeds in this regard. It’s said that one serving or tablespoon of black sesame seeds offers more calcium, potassium, copper, iron, and manganese than a corresponding amount of white sesame seeds. The disparity gets more pronounced with calcium. This is because of the hulls that black sesame seeds typically possess. Black sesame seeds are also associated with other vital elements such as lignans and antioxidants.

While all sesame seeds are rich in antioxidants, it’s the black ones, which are particularly richer sources. They play an important role in preventing or slowing down different types of cell damage in your body. Hence, black sesame seeds are known to be effective in conditions related to diabetes, heart ailments, and even cancer.

For a better understanding, let’s take a look at the comparative study of the nutritional value of the two. The table below reveals the most notable differences between one tablespoon of hulled and unhulled sesame seeds:

MineralsBlack  sesame seedsWhite sesame seeds

Potassium42mg30mg

`Iron1mg0.5mg

Manganese0.22mg0.12mg

Copper0.37mg0.11mg

Calcium88mg5mg

Are black and white sesame seeds interchangeable?

Most people believe that the two seeds can be used interchangeably. However, one must be ready to accept the slight variations in visual appeal and flavor. For instance, if you use white sesame seeds instead of black ones in noodles, you’ll not get the striking appeal of black sesame seeds.

Also, since the black sesame seeds have a stronger flavor, they are preferably used in savories rather than for desserts. If you try to pair them with sweets dishes, the chances are you might not get the exact desired flavor. Hence, the mild white sesame seeds are best suited for subtle, sweet flavors.

[enchantingvoid]

Spices Market Analysis Key Trends, Industry Statistics, Growth Opportunities, Key Players by 2030

Spices Market: Overview

A variety of spices have gained attention in authentic cuisines around the world. Growing consumption of food with variety of flavors has bolstered the prospects in the spices market. Spices are also being used in snacks to enable unique sensory characteristics. Spices are also key component in accessing to specific regional cuisines. They may be dried fruits, seeds, and roots, whose main function is to offer aroma and flavor to food. More importantly, spices have also been associated with health benefits when consumed in moderate amounts.

Download PDF Brochure: https://www.tmrresearch.com/sample/sample?flag=B&rep_id=6860

They are primarily grown in tropical regions and in Mediterranean region. While there are distinct spices that are grown in each regions, some are produced in countries found in both types of regions. Examples are ginger, spices, and coriander.

Over the years, the availability of wide variety of spices has been made possible in retail and ecommerce channels. Several ecommerce channels, both regional and global, are leaning on self-labelling products. The competitive pricing has helped them gain customers and retain them for long period.

Spices Market: Key Trends

The demand for spices with high shelf-life and range of packaging types has boosted the growth of the spices market. Further, spices have been accorded not only nutritional benefits also for medicinal value. Some of the popular and commonly-used spices are black pepper, cinnamon, cumin seeds, cloves, nutmeg, turmeric, ginger, garlic, and chili powder.

In recent years, consumers in urban regions in developing economies have gained access to organic spices. The low price difference between normal spices and organic ones have also spurred the overall prospect in the spices market. In this regard, online retailers are coming out with new revenue channels. The acceptance of self-labelling products in populations of developing countries is boosting the market. The adoption of transparent packing is also gathering steam among consumers.  

Spices Market: Competitive Assessment

The competitive assessment in the spices market has been influenced by the emergence of food chains, such as Domino’s, McDonald’s, and Subway. Also, restaurants and resorts are spending on engaging chefs that try new cuisine delights by trying new spices. All these factors have paved way to new revenue streams.

In recent years, producers of spices have seen a new, substantial prospect in meat and poultry industry where some spices are gaining attention as a natural preservative. This has spurred the demand for seasonings for the meat industry.

There have been instances of pathogens and filth spices in the U.S., which has led to comprehensive risk profiling. The FDA in particular has pioneered numerous studies notably regarding Salmonella prevalence in packaged spices which have to be made for retail sales. The pathogen is most commonly associated with illness that arise out of spices contamination. Studies have been made available to the public. In a study disclosed to the public in 2017, the risk of Salmonella pathogen was assessed for several spices, including cumin, coriander, black pepper, curry powder, dehydrated garlic, and white pepper.

Spices Market: Regional Landscape

The regional dynamics in the global spices market is substantially being driven by the changing dynamic of imports and exports, and the regulatory underpinning of those. Europe and North America are major regions depending on imports of spices from Asia Pacific. Major imports that were considered were paprika, sesame seed, and red pepper. This has spurred the large-scale adoption of pathogen reduction treatment at the point of entry. Regulations such as those American Spice Trade Association have helped maintain the safety of imports, thereby fueling the overall prospects in the spices market. Even in exporting countries, such as in India, manufacturers have seemed to have taken the concern of spices contamination with alacrity.

Download TOC:

https://www.tmrresearch.com/sample/sample?flag=T&rep_id=6860

About Us:

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

Contact Us:

Rohit Bhisey

Head Internet Marketing

Tel: +1-415-520-1050

Website: https://www.tmrresearch.com/

[deliciousorganicriceseeds]

Stay Warm This Winter With Sesame Seeds

Organic Products India is India's most renowned Sesame Exporter of Quality. We introduce ourselves as manufacturer and exporters of Sesame Seeds from Gujarat, India. Gujarat is the region that produces Sesame in India, and our manufacturing facility is located there. We export Sesame seeds. We also offer a wide range of organic and conventional natural Sesame seed varieties. They include Hulled Sesame Seeds as well as Black delicious chopped dates. They are pure from 99.98 Sortex-cleaned up to 99% Machine-cleaned. These are used for various purposes like toasting, bakery and extraction of oil. Therefore, we consider it our moral responsibility to spread awareness among our consumers of the highest seeds that are of high quality. 

This will be handy for buyers to make informed choices. How do you identify quality export sesame seeds just by plain eyes? To determine Natural & Hulled Sesame Seeds The first thing to consider is how the seed looks. Natural Sesame Seeds can be classified as high-quality if the seeds are Whitish. Natural Sesame Seeds can't be completely white. They must be in the middle of beige and creamy. To get the Hulled Sesame Seeds, the same seeds are cut into a hull. But, the Hulled Sesame Seeds are supposed to be pure white and have no discoloration. The other criterion to consider for Sesame Seeds is the dimension of the seeds. The more fleshy the seeds, the higher quality and more fresh it will be. Sesame seeds must not be dried out or flattened! In the case of Black Sesame Seeds, apart from the criteria above what is the change in color of the seeds. There are two types of Black Seeds. 

Some are dark brown to black while some are pitch black. Pure, high-end pitch black seeds are the most effective. It is all about the reason you're buying them for. Apart from the quality, the storage of the seeds is also crucial. The storage of Sesame Seeds should be kept in a dry and cool place. They will last for 18 months no matter where it is stored. Who are the largest consumers of sesame seeds? organic natural sesame seeds are considered to be a amazing food. Our ancestors have discovered a variety of ways to eat this extraordinary seeds. Sesame is not only a native to India and Africa but widely used across the globe. Asia is the biggest consumer of Sesame Seeds. 

There are many different ways to eat sesame seeds even as we get older. We'll continue to discover new ways to incorporate these tiny wonders into our diet in the near future too. Sesame seeds have few benefits Sesame seeds can be good source of vitamin E. calcium manganese Phosphorus Zinc Magnesium iron vitamin B1 selenium and fibers in food This is a great fuel source and can be utilized to create muscles. So it is very important to buy the correct seeds and store them properly so as to get all the nutrients it can give your body! Organic Products India provides top thompson raisins in USA and Conventional Sesame Seeds that are available in packages of 25 kgs, 50 Lbs and 1 Big Bags of MT. These bags are of the top quality food grade and are suitable for storage of the seeds. The same applies when the seeds are kept in tiny containers in your house! We export sesame seeds worldwide in the same container.

[cultural-identity]

Product

1.       Natural Products

Olives & Olive Oil

The Greek olive and its virgin oil is considered as one of the best in the world. It is the basis of the Greek and Mediterranean diet. It is a healthy product and medical researchers have proved that it is one of the reasons that Cretans live longer. Olive and olive oil is produced all over Greece.

 Honey

The production of honey is a Greek tradition that dates back to the antiquity. Greece, with its great variety of plants and flowers, produces different tastes of honey. This product is considered as one of the best in the world and the best honey can only be found in mountain villages.

 Wine

Wine was born in Greece and it is a Greek tradition since the antiquity. Wine processing was actually invented in Greece. Today, one can enjoy a great diversity of Greek wines: red, white and rose, sweet or dry. Greece also produces some famous kinds of wine like the Retsina, a white wine which has an accentuated resin taste, and the Mavrodafni, a dark red wine which reminds the Portuguese Porto. For a detailed gallery of Greek wines, see the section of Greek food and wines.

 Alcohol

Ouzo is the most famous Greek alcohol of Greece and its trademark. It is a strong alcohol with the taste of Anis which can be served straight or with water. It is accompanied with little meets (mezedes). Tsipouro reminds the Ouzo but has a stronger taste. Depending of the region, it is also called Raki.

 Vinegar

Greece has a variety of tasty natural vinegar made from wine.

 Herbs

Greece has a great variety of herbs and plants with many virtues: mountain tea, oregano, sage, chamomile, sage, basil, mint, parsley.

 Spices

Greece is also famous for the many spices used in the food: sesame (white sesame also), the cumin, the machlepi and the valuable red saffron.

 Nuts

Greece also produces a large variety of nuts: almonds, pistasamos, dry grapes, sun flowers seeds, melon seeds, hazel-nut, and peanuts.

 2. Manufactured products

Carpets and rugs

Handmade carpets and rugs have been a part of the Greek tradition for centuries. The actual main production areas of rugs can be found around the town of Tripolis, in the Peloponnese, and around the towns of Trikala and Karditsa in Thessaly. Carpets are known since the antiquity, one can even find allusions to them in the mythology. The most important centres of hand-weaving are in Lefkada Island, Anogeia and Metsovo.

Leather

Leather is a specialty in Greece. Many leather items of all qualities can be found in the country: shoes, clothes, sandals, handbags, gloves, hats and more.

 Handicrafts

Many traditional handicrafts can be found in Greece: knotted carpets, embroidered cushion covers, woodwork and much more.

 Jewellery

Jewel is a Greek tradition dated to the antiquity. Many jewellery shops, famous or not, offer a large variety of jewels: golden or silver jewellery or objects to reproductions of ancient jewellery and ornaments. Islands like Santorini Island and Mykonos Island has specialized in jewellery.

  Material

1.     Clothing material in ancient Greece

Primarily consisted of the chiton, peplos, himation, and chlamys. Ancient Greek men and women typically wore two pieces of clothing draped about the body: an undergarment and a cloak. Clothes were customarily homemade out of various lengths of rectangular linen or wool fabric with little cutting or sewing, and secured with ornamental clasps or pins, and a belt, or girdle (zone). Pieces were generally interchangeable between men and women.

 Fabrics

Ancient Greek clothing was made with silk, linen and most often, wool. The production of fabric was a long and tedious process, making ready-made clothing expensive. It was socially accepted that textile making was primarily women's responsibility, and the production of high quality textiles was regarded as an accomplishment for women of high status. Once made, the cloth was rarely cut. The seamless rectangles of fabric were draped on the body in various ways with little sewing involved.  

 2.  Sculpture material

Stone and marble

Various uncrystallized limestones were frequently used in the archaic period and here and there even in the fifth century. But white marble, in which Greece abounds, came also early into use, and its immense superiority to limestone for statuary purposes led to the abandonment of the latter. The choicest varieties of marble were the Parian and Pentelic. Both of these were exported to every part of the Greek world.

 Wood

Wood was often, if not exclusively, used for the earliest Greek temple-images, those rude xoana, of which many survived into the historical period, to be regarded with peculiar veneration. We even hear of wooden statues made in the developed period of Greek art. But this was certainly exceptional. Wood plays no part worth mentioning in the fully developed sculpture of Greece, except as it entered into the making of gold and ivory statues or of the cheaper substitutes for these.

 Food

Greek Mezedes

The mezedes (single: mezes) are appetizers, served before or with the main dishes, usually accompanied with ouzo or tsipouro. They come in small plates. It is one of the basic elements of the Greek culture to share food and wine with friends, in a joyful and unhurried environment.

 Tzatziki

Greek yogurt with finely chopped cucumber, garlic and olive oil. Ideal to eat with fresh Greek bread, fried potatoes or fried meatballs.

 Saganaki

Fried cheese. Different sorts of cheese can be found in saganaki. Excellent with a zest of lemon.

 Keftedakia

Fried meatballs of beef, garlic and bread. Excellent dish.

 Spanakopitakia Small spinach pies with crushed feta cheese.

 Tiropitakia Small cheese pies, usually made of feta or kasseri cheese.

Horta Boiled wild greens with olive oil, salt and lemon.

 Briam Mix of roast potatoes, eggplants, onions, garlic, tomato sauce and olive oil.

 Dolmadakia Grape leaves filled with rice and onions and sometimes minced beef.

 Kalamarakia Small pieces of fried squid with lemon juice.

 Htapodi Small pieces of octopus served either fried with lemon juice or boiled, with olive oil, vinegar and oregano. Feta cheese the famous Greek cheese can also be eaten alone, as a meze, with olive oil and oregano.

 Greek salades

Of course, the most famous is the Greek salad, or else Horiatiki (Village Salad), but there are also many other types of salads and dip sauces.

 Horiatiki Salata or Greek salad Also know as "Greek salad", the horiatiki is a mix of fresh tomatoes, olives, cucumber, onions, green pepper, feta cheese, olive oil and oregano.

 Melitzanosalata An eggplant puree with finely chopped garlic and olive oil. It is succulent with fresh bread.

 Taramosalata (tarama) Crushed fish eggs.

 Main dishes

Greeks have a lot of excellent main dishes and meat is their favorite ingredient.

 Moussaka This famous Greek dish has a base made of potatoes topped with eggplants onions, minced beef and bechamel creme.

 Pastitsio This is another well-known Greek dish reminding of the Italian Lasagnas. It consists of spaghetti No 2 topped with minced beef, onions, tomato sauce and bechamel sauce.

 Paidakia Grilled lamb's ribs served with lemon.

 Kokoretsi This is one of the favorite dishes of Greeks. They mostly eat it during Easter. It consists of wrapped and roasted entrails of lamb, served with lemon.

 Soups

Greek soups are succulent and Greeks usually have soups in winter.

 Kotossoupa Chicken soup usually with avgolemono (sauce made with eggs and lemon).

 Psarossoupa Fish soup with parsley, potatoes and carrots.

 Fassolada White bean soup with parsley and, sometimes, tomato sauce.

 Fakies Lentil soup with tomato sauce.

 Magiritsa Easter soup made of the inside of lamb, dill and the avgolemono sauce (egg and lemon).

 Patsa Tripe soup, considered by Greeks as a very good remedy to hangovers.

 Herbs and spices

Greece is famous for its unique herbs and spices which they use in every Greek dish to add an extra taste and delight the senses. The excellent quality of spices and herbs is due to the long sunshine periods, making the Greek flora particularly rich, producing an incredible variety of the best herbs and spices in the world.

Famous herbs of great quality and easy to find in Greece are the chamomile, the mountain tea, sage, basil, mint, parsley, tilio (lime leaves used as an infusion) and much more. Supreme Greek spices are the sesame (white sesame also), the cumin, the machlepi and the valuable red saffron.

 Greek Wines and alcohol beverages

Tsipouro / Raki

This really strong alcohol looks a bit like ouzo but with a stronger taste of anis. Greeks drink it with ice and sometimes add a bit of water. It is always accompanied with mezedes and good friends. In different parts of Greece, such as Crete, some islands and the northern Greece, people make their own home made Tsipouro, also called Raki (depending of the region) which is really strong.

 Ouzo

This is the most famous Greek alcohol beverage, the trade mark of the country. It is a strong alcohol, drinkable straight with ice or with a bit of water. It is ideal to drink with all kinds of mezedes. The best ouzo is made in Lesvos and the most famous trades are Ouzo Plomariou and Barbayanni.

 Mavrodafni

This sweet wine is made in Patras Peloponnese. It is really thick and dark (almost black) and can be compared to the Portuguese Porto. This strong wine is used for the Holy Communion in the Greek Orthodox Church.

 Retsina

The famous Retsina is a Greek white wine with a particular resin taste. This taste is due to the way of production of this wine: they put the grapes in new cask which have still the wood resin on, giving to the whine that special taste.

 Greek Wines

There is a huge diversity of Greek wines: red, white and rose, sweet or dry.

    Pattern

Various Greek Key names used to describe the Greek Key Pattern include Greek Fret, Greek Key, Labyrinth, Maze, and the Meander Pattern.

The pattern originated from Greek mythology and were symbolic of the labyrinth that imprisoned the Minotaur.

In Greek mythology the Centaur had the torso of a person combined with the body of a horse.

In a time when most people could not write or read, myths were the most effective way to pass knowledge and teach people about moral virtues, cosmology, love, death, forgiveness and everything that is present in our daily lives.

The pattern is often incorporated as a border design around a ring, bracelet surround forming a running ornamental design of repeated symmetrical figures.

In Europe, this pattern was included in the dominant style of architecture during the 18th century. The style of architecture also influenced and was reflected in the jewelry of the time.

Greek Key Pattern & Beach Stones

The Greek Key design isn't only found on jewelry. In the photograph below is a pavement in the streets of Rhodes, made from beach stones, featuring the "meander" Greek key pattern!

Hannes Grobe

 This is the work of Hannes Grobe, who kindly permitted me to reproduce this image on Antique Jewelry Investor.

 Now, what would the earth look like from space if we were to re-surface all those ugly old black tar roads with Greek Key design cobblestones, like in the streets of Rhodes. Wouldn't that look something from space!

 Curved or angular variations of the same key patterns are also in existence. Being very ancient motifs they occur in the earliest farming communities in Anatolia in the six millennium BC and were a major feature design in pottery decoration throughout Neolithic Europe.

 Designs based on spiral scrolls, circles, and meandering bands are typical of the art of the Mycenaean civilization on the Greek mainland in the middle of the second millennium BC.

 During the Georgian neoclassical movement when Europe was having a revival in classical Greece, the Greek key pattern above all others signified Greek style and taste.

 The connection with water persisted into Roman times when the motif was frequently used on mosaic floors in bath houses.

 Men's jewelry may also include the key pattern. Jewelry art historians, will know, that throughout the History of Jewelry men have been adorning their bodies with jewelry for as long as women, but for slightly different motives.

 Women’s jewelry was generally worn to enhance a woman's  beauty while  in modern times most men have  worn jewelry mainly as a status symbol, badge of rank, or for recognition of achievement. But times are changing and changing fast. This ship is slowly turning around. Gender Appropriate Jewelry?  If it floats your boat - wear it!

Popular motifs on men's contemporary jewelry include the Celtic knot patterns, Greek key designs, Arabic geometric patterns and abstract designs.