#Natural Sweetener Candies Market Dynamics & Opportunities

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Natural Sweetener Candies Market Insights | Anticipating Growth and Advancements by 2031

The "Natural Sweetener Candies Market" is a dynamic and rapidly evolving sector, with significant advancements and growth anticipated by 2031. Comprehensive market research reveals a detailed analysis of market size, share, and trends, providing valuable insights into its expansion. This report delves into segmentation and definition, offering a clear understanding of market components and drivers. Employing SWOT and PESTEL analyses, the study evaluates the market's strengths, weaknesses, opportunities, and threats, alongside political, economic, social, technological, environmental, and legal factors. Expert opinions and recent developments highlight the geographical distribution and forecast the market's trajectory, ensuring a robust foundation for strategic planning and investment.

What is the projected market size & growth rate of the Natural Sweetener Candies Market?

Market Analysis and Insights:

Global Natural Sweetener Candies Market

The natural sweetener candies market is expected to witness market growth at a rate of 11.20% in the forecast period of 2021 to 2028 and is expected to reach USD 29.45 billion by 2028. Data Bridge Market Research report on natural sweetener candies market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The increase in health consciousness among consumers is escalating the growth of natural sweetener market.

Natural sweeteners are known to provide a sweet taste in food and beverages and do not possess any chemical substances. These are popular for food and flavoring because of their nutritive and favorable features. Candy or lollies is defined as a food which is usually made from the main ingredient such as sugar. Natural sweeteners candies are the type of candies which only comprises of natural ingredients.

Increasing consumer awareness regarding consumption of food products containing natural ingredients, rise in consumer awareness regarding healthy and improved lifestyle and high prevalence of health disorders such as type 2 diabetes, heart problems, blood pressure and obesity, especially among younger generation are the major factors driving the natural sweetener candies market.

The growing demand for candies with lower sugar content, rising consumer awareness regarding the ill effects of excessive sugar consumption accelerate the market growth. The rejection of artificial food additives along with serious health concerns about high sugar intake, and the high popularity of the food products due to the ability to lower the calorie intake without compromising on the taste and flavor of the product influence the market. Additionally, increasing consumption of products with natural sweeteners, , increasing efforts by governments and regulatory bodies and high need for food and beverage manufacturers to cut down on the content of added sugar in their products positively affect the natural sweetener candies market. Moreover, rising research and development activities in the market and increasing technological advancements and modernization in the production techniques of gums will further create opportunities to the market players in the forecast period of 2021 to 2028.

However, rising uncertainty in the minds of consumers related to the consumption of natural sweeteners and their ill-effects on human health and adherence to international quality standards and regulations for sweeteners and sweetener-based products are the factors expected to obstruct the market growth, while high cost associated with the product because of higher costs of production and issues with product labeling are projected to challenge the natural sweetener candies market in the forecast period of 2021 to 2028.

This natural sweetener candies market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on natural sweetener candies market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Browse Detailed TOC, Tables and Figures with Charts which is spread across 350 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

This research report is the result of an extensive primary and secondary research effort into the Natural Sweetener Candies market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the Natural Sweetener Candies Market.

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Which are the driving factors of the Natural Sweetener Candies market?

The driving factors of the Natural Sweetener Candies market include technological advancements that enhance product efficiency and user experience, increasing consumer demand driven by changing lifestyle preferences, and favorable government regulations and policies that support market growth. Additionally, rising investment in research and development and the expanding application scope of Natural Sweetener Candies across various industries further propel market expansion.

Natural Sweetener Candies Market - Competitive and Segmentation Analysis:

Global Natural Sweetener Candies Market, By Product Type (Chocolate Candy, Non- Chocolate Candy), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Retailers, Online Retail, Others), End-User (Food and Beverages, Direct Sales, Other End-Use Sectors), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

Which are the top companies operating in the Natural Sweetener Candies market?

The major players covered in the natural sweetener candies market report are Nana's Cookie Company, YummyEarth, Inc., JJ's Sweets, HailMerry, Ice Chips Candy LLC, Wholesome Sweeteners Inc., Amore Di Mona, Orkla, HailMerry, Nutiva Inc. and Dr. John's Healthy Sweets LLC and among other domestic and global players.

Short Description About Natural Sweetener Candies Market:

The Global Natural Sweetener Candies market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

North America, especially The United States, will still play an important role which can not be ignored. Any changes from United States might affect the development trend of Natural Sweetener Candies. The market in North America is expected to grow considerably during the forecast period. The high adoption of advanced technology and the presence of large players in this region are likely to create ample growth opportunities for the market.

Europe also play important roles in global market, with a magnificent growth in CAGR During the Forecast period 2024-2031.

Natural Sweetener Candies Market size is projected to reach Multimillion USD by 2031, In comparison to 2024, at unexpected CAGR during 2024-2031.

Despite the presence of intense competition, due to the global recovery trend is clear, investors are still optimistic about this area, and it will still be more new investments entering the field in the future.

This report focuses on the Natural Sweetener Candies in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report. Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users. Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

What are the key regions in the global Natural Sweetener Candies market?

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Natural Sweetener Candies Market Research/Analysis Report Contains Answers to your following Questions

What are the global trends in the Natural Sweetener Candies market?

Would the market witness an increase or decline in the demand in the coming years?

What is the estimated demand for different types of products in Natural Sweetener Candies?

What are the upcoming industry applications and trends for Natural Sweetener Candies market?

What Are Projections of Global Natural Sweetener Candies Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?

Where will the strategic developments take the industry in the mid to long-term?

What are the factors contributing to the final price of Natural Sweetener Candies?

What are the raw materials used for Natural Sweetener Candies manufacturing?

How big is the opportunity for the Natural Sweetener Candies market?

How will the increasing adoption of Natural Sweetener Candies for mining impact the growth rate of the overall market?

How much is the global Natural Sweetener Candies market worth? What was the value of the market In 2020?

Who are the major players operating in the Natural Sweetener Candies market? Which companies are the front runners?

Which are the recent industry trends that can be implemented to generate additional revenue streams?

What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Natural Sweetener Candies Industry?

Customization of the Report

Can I modify the scope of the report and customize it to suit my requirements? Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

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Detailed TOC of Global Natural Sweetener Candies Market Insights and Forecast to 2031

Introduction

Market Segmentation

Executive Summary

Premium Insights

Market Overview

Natural Sweetener Candies Market By Type

Natural Sweetener Candies Market By Function

Natural Sweetener Candies Market By Material

Natural Sweetener Candies Market By End User

Natural Sweetener Candies Market By Region

Natural Sweetener Candies Market: Company Landscape

SWOT Analysis

Company Profiles

Continued...

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Global Natural Sweetener Candies Market – Industry Trends and Forecast to 2028

[newsmarketreports]

UK Confectionery Market: Comprehensive Analysis and Key Trends

Introduction to the UK Confectionery Market

The UK confectionery market is a diverse and robust sector that encompasses a wide array of sweet products such as chocolates, candies, gum, and mints. With the UK having a long-standing tradition of confectionery consumption, this market is characterized by both legacy brands and new entrants looking to capitalize on changing consumer trends. The confectionery industry in the UK faces unique challenges and opportunities, driven by consumer preferences for indulgence, health-conscious options, and sustainability.

For more insights on the UK confectionary market forecast, download a free report sample 

Market Overview and Dynamics

1. Indulgence vs. Health Consciousness: Indulgence remains one of the main drivers of the UK confectionery market, with consumers turning to chocolates and sweets as a form of self-reward or comfort. However, there is a growing demand for healthier alternatives, as more consumers become concerned about sugar intake, obesity, and overall well-being. This shift has resulted in the introduction of low-sugar, sugar-free, and natural sweetener-based products, as well as the rise of organic and plant-based confectionery options.

2. Premiumization and Innovation: The premiumization trend continues to grow in the UK confectionery market, with consumers willing to pay more for high-quality ingredients, unique flavors, and gourmet experiences. Artisanal chocolates, single-origin cocoa, and exotic flavors are gaining popularity as people seek out more luxurious and personalized confectionery experiences. Innovations in packaging, sustainability, and ethical sourcing are also becoming key differentiators for brands competing in this segment.

3. Impact of Sustainability and Ethical Consumption: Consumers are increasingly prioritizing sustainability and ethical practices in their purchasing decisions. This is particularly evident in the confectionery market, where brands are responding with fair trade-certified chocolates, responsibly sourced ingredients, and eco-friendly packaging. The focus on reducing plastic waste and improving the environmental impact of production processes is also influencing the strategies of major players in the market.

4. Seasonal Demand and Gifting: Seasonal events, such as Christmas, Easter, and Valentine's Day, continue to drive significant spikes in confectionery sales. During these periods, limited edition products, themed packaging, and gift sets are essential to capturing consumer attention. Gifting remains a strong tradition in the UK, with confectionery items often purchased as presents or to share during special occasions, further supporting the market's growth.

Market Segmentation

1. By Product Type:

Chocolate Confectionery: Chocolate remains the largest segment of the UK confectionery market, with a variety of products ranging from milk chocolate bars to dark chocolate, truffles, and pralines. The demand for premium and artisanal chocolates is on the rise, as consumers seek out higher cocoa content and more sophisticated flavor profiles. Ethical sourcing and sustainable production methods are particularly important in this segment.

Sugar Confectionery: The sugar confectionery segment includes candies, boiled sweets, gummies, marshmallows, and toffees. While traditional favorites continue to perform well, there is growing interest in healthier alternatives, such as sugar-free and reduced-sugar candies. Natural flavorings and colorings are becoming more common as consumers look for products that are free from artificial ingredients.

Gum and Mints: Gum and mints are popular categories within the confectionery market, particularly for their convenience and perceived oral health benefits. Sugar-free gum is a key growth area, driven by consumers seeking healthier options. Innovative packaging, such as resealable pouches and pocket-sized packs, is also enhancing the appeal of these products.

2. By Distribution Channel:

Supermarkets and Hypermarkets: Supermarkets and hypermarkets remain the primary distribution channels for confectionery products in the UK, offering a wide variety of brands and products. These retailers provide a platform for both mainstream and premium products, with special promotions and in-store displays playing a crucial role in driving impulse purchases.

Convenience Stores: Convenience stores are vital for on-the-go confectionery purchases, catering to consumers looking for quick and easy access to snacks. These stores often stock smaller pack sizes and offer a selection of popular brands, making them a key channel for impulse buys.

Online Retail: The online retail sector is growing rapidly, particularly as consumers become more accustomed to e-commerce. Online platforms offer access to a broader range of products, including specialty and international confectionery that may not be available in traditional retail stores. The convenience of home delivery is also driving growth in this channel.

Specialty Stores: Specialty stores, including chocolatiers and sweet shops, cater to consumers seeking premium, artisanal, or niche confectionery products. These stores often focus on personalized experiences, such as customized chocolates or rare candy imports, and attract consumers looking for unique or high-end offerings.

Regional Market Analysis

1. London and the South East: London and the South East represent key markets for premium confectionery, with a diverse consumer base that is open to trying new products and flavors. The presence of specialty chocolatiers and a higher demand for luxury goods make this region a prime target for brands looking to promote artisanal and gourmet products.

2. The North and Midlands: The North and Midlands have a strong tradition of confectionery consumption, with a particular focus on value-for-money products. While traditional sweets and chocolates are popular in these regions, there is also a growing interest in healthier alternatives and locally sourced products.

3. Scotland, Wales, and Northern Ireland: These regions exhibit strong demand for traditional confectionery, with a focus on local specialties and classic favorites. However, like the rest of the UK, there is an increasing awareness of health and wellness trends, leading to rising interest in sugar-free and low-sugar options.

Challenges and Opportunities

1. Health Concerns and Regulatory Pressure: Health concerns surrounding sugar consumption and obesity are significant challenges for the UK confectionery market. Government initiatives such as the Sugar Tax and campaigns to reduce sugar content in food and beverages are putting pressure on manufacturers to reformulate their products. However, this also presents opportunities for brands to innovate and introduce healthier options that meet regulatory requirements while satisfying consumer cravings.

2. Rising Ingredient Costs and Supply Chain Issues: The cost of key ingredients, such as cocoa, sugar, and dairy, is rising due to global supply chain disruptions and environmental challenges. These rising costs are putting pressure on profit margins, particularly for premium products. Brands that can manage their supply chains effectively, secure ethical sourcing, and maintain price competitiveness will be better positioned for long-term success.

3. Opportunities in Plant-Based and Free-From Products: The growing demand for plant-based, vegan, and free-from products offers significant growth potential in the UK confectionery market. Consumers with dietary restrictions, such as lactose intolerance or gluten sensitivity, are increasingly seeking indulgent treats that cater to their needs. Plant-based chocolates and sweets, as well as allergen-free options, are becoming more widely available, providing new avenues for market expansion.

4. Expansion of Private Label Products: Private label products are gaining traction in the UK confectionery market, particularly in supermarkets. These products often offer a more affordable alternative to branded products, appealing to price-conscious consumers. As private labels invest in quality and innovation, they are becoming a serious competitor to established brands, particularly in the mid-market segment.

Future Trends and Market Outlook

The UK confectionery market is expected to continue evolving, shaped by a combination of health-conscious consumer behaviors, premiumization, and sustainability initiatives. Key trends that will define the future of the market include:

1. Growth of Healthy Confectionery Options: The demand for healthier confectionery options, including low-sugar, sugar-free, and natural ingredient-based products, will continue to rise. Brands that can effectively balance indulgence with health benefits are likely to capture a growing share of the market.

2. Innovation in Flavors and Textures: Ongoing innovation in flavors and textures will remain a key factor in attracting consumers. Exotic, bold, and experimental flavors, as well as unique textures like filled chocolates or layered candies, will drive consumer interest and differentiate brands in a crowded market.

3. Increased Focus on Sustainability: Sustainability will become a core focus for both manufacturers and consumers, with eco-friendly packaging, ethical sourcing, and reduced environmental impact playing an increasingly important role in purchasing decisions. Brands that lead the way in sustainability will build consumer loyalty and strengthen their market position.

4. Digital Transformation and E-Commerce Growth: As e-commerce continues to grow, the digital transformation of the confectionery market will offer new opportunities for personalized marketing, direct-to-consumer sales, and subscription models. Brands that invest in digital strategies and optimize their online presence will be well-positioned for future success.

[priyanshisingh]

Caramel Market Trends and Opportunities: Global Outlook (2023-2032)

The Caramel Market is projected to grow from USD 2,919.5 million in 2024 to USD 3,684 million by 2032, reflecting a compound annual growth rate (CAGR) of 2.95%.

Caramel is a rich and indulgent confectionery delight known for its smooth texture and deep, buttery flavor. It is created by carefully heating sugar until it melts and transforms into a golden-brown syrup. The process of caramelization enhances the sugar's sweetness, producing a complex and appealing taste that is both sweet and slightly bitter. Caramel can be used in a variety of culinary applications, from drizzling over desserts and flavoring beverages to being the star ingredient in candies and pastries. Its versatility and unique flavor profile make caramel a beloved ingredient in both traditional and modern cuisines worldwide.

Caramel Market Challenges:

Health Concerns:

Growing awareness of the negative health impacts of high sugar consumption, including obesity and diabetes.

Increasing consumer demand for healthier, low-sugar alternatives affecting caramel product sales.

Regulatory Hurdles:

Stringent regulations regarding the use of artificial colors, flavors, and preservatives in food products.

Compliance with food safety standards and labeling requirements varies across different regions, complicating global market operations.

Raw Material Price Volatility:

Fluctuating prices of key raw materials such as sugar, dairy products, and butter impacting production costs.

Dependence on the availability and quality of these raw materials, which can be affected by climatic conditions and agricultural policies.

Competition from Alternatives:

Increased competition from other sweeteners and flavorings, including honey, maple syrup, and artificial sweeteners.

Market pressure from innovative dessert and confectionery products that offer novel tastes and textures.

Technological Challenges:

Maintaining consistent quality and texture in mass production of caramel products.

Developing advanced manufacturing processes to extend shelf life without compromising on taste and quality.

Consumer Preferences:

Shifts in consumer preferences towards natural and organic products, which may require reformulation of traditional caramel recipes.

Demand for unique and exotic flavors requiring constant innovation and product development.

Sustainability Issues:

Increasing focus on sustainable sourcing of ingredients and environmentally friendly production processes.

Pressure to reduce the carbon footprint and waste generated during the production of caramel products.

Economic Factors:

Economic downturns affecting consumer spending on premium and non-essential food items like caramel-based products.

Impact of trade tariffs and import/export restrictions on the global supply chain and market prices.

Brand Loyalty and Market Penetration:

Difficulty for new entrants to establish brand loyalty in a market dominated by established players.

Challenges in penetrating emerging markets due to differences in taste preferences and market dynamics.

Key Player Analysis

Dallas Caramel Company

Warrellcorp

Cargill Inc.

Nestlé S.A.

Mars Inc.

Kerry Group

Ferrero SpA

Sensient Technologies Corporation

Goetze’s Candy Company Inc.

Frito-Lay

DDW The Color House

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Caramel Market Regional Insights:

North America:

Market Size and Growth: North America is a significant market for caramel, driven by high consumer demand for confectionery and bakery products. The region shows steady growth due to the popularity of caramel in various food applications.

Trends and Preferences: There is a growing trend towards premium and artisanal caramel products, with consumers seeking high-quality ingredients and unique flavors. Health-conscious consumers are also driving demand for low-sugar and organic caramel options.

Europe:

Market Size and Growth: Europe represents a mature market for caramel with significant consumption in countries like Germany, France, and the UK. The market is experiencing moderate growth due to the stable demand for confectionery and desserts.

Trends and Preferences: European consumers have a preference for traditional caramel flavors, but there is also a growing interest in innovative and exotic flavors. The demand for natural and organic caramel products is rising.

Asia-Pacific:

Market Size and Growth: The Asia-Pacific region is witnessing rapid growth in the caramel market, driven by increasing disposable incomes and changing dietary habits. Countries like China, India, and Japan are key contributors to this growth.

Trends and Preferences: The region shows a diverse range of flavor preferences, with a growing interest in Western-style caramel products. The demand for caramel as an ingredient in bakery, confectionery, and dairy products is on the rise.

Latin America:

Market Size and Growth: Latin America presents a growing market for caramel, with rising consumer interest in confectionery and desserts. Brazil and Mexico are major markets within the region.

Trends and Preferences: Traditional caramel flavors remain popular, but there is an emerging trend towards healthier and more natural product offerings. The influence of international brands is also shaping consumer preferences.

Middle East and Africa:

Market Size and Growth: The caramel market in the Middle East and Africa is in its nascent stage but is expected to grow due to increasing urbanization and Western influence on dietary habits. The market growth is driven by demand for confectionery and bakery products.

Trends and Preferences: There is a strong preference for sweet flavors, with a growing interest in caramel-flavored products. The region is also seeing a gradual shift towards healthier and natural food options.

Segments:

Based on Type:

Fillings

Toppings

Inclusions

Colors

Flavors

Others (icings and coatings)

Based on Application:

Bakery Products

Confectionary Products

Ice Creams and Desserts

Beverages

Alcoholic

Non-Alcoholic

Based on Form:

Solid

Liquid

Granular

Powder

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[brianwhary]

Sweet Success: Insights into the Turkey Confectionery Market

The confectionery market in Turkey is a vibrant and dynamic sector that continues to experience steady growth and innovation. With a rich culinary heritage and a penchant for sweet treats, Turkey boasts a diverse array of confectionery products that cater to a wide range of tastes and preferences. In this comprehensive analysis, we delve into the key trends, drivers, and opportunities shaping the Turkey confectionery market, providing valuable insights for industry stakeholders and consumers alike.

A Cultural Affair: Exploring Turkey's Confectionery Tradition

Confectionery holds a special place in Turkish culture, with centuries-old traditions and recipes passed down through generations. From the iconic Turkish delight (lokum) to the decadent baklava and traditional halva, Turkish confectionery encompasses a rich tapestry of flavors, textures, and ingredients that reflect the country's diverse culinary heritage. Whether enjoyed as a festive treat during religious holidays or savored as a daily indulgence, confectionery plays an integral role in Turkish cuisine and social customs, bringing people together and celebrating life's sweet moments.

Turkish Delight: A Timeless Classic

Arguably the most iconic of all Turkish confections, Turkish delight, or lokum, has captivated taste buds around the world with its unique blend of flavors and textures. Made from sugar, starch, and a variety of flavorings such as rosewater, lemon, or pistachio, Turkish delight offers a delightful sensory experience that is both indulgent and satisfying. Whether dusted with powdered sugar or coated in crushed nuts, Turkish delight continues to be a beloved delicacy cherished by locals and tourists alike.

Baklava: The Jewel of Turkish Desserts

No discussion of Turkish confectionery would be complete without mentioning baklava, the quintessential dessert that epitomizes Turkish hospitality and culinary excellence. Layers of thin pastry dough, filled with chopped nuts and sweetened with syrup or honey, create a symphony of flavors and textures that tantalize the taste buds and leave a lasting impression. Baklava's irresistible combination of crunchy pastry and sweet, nutty filling has made it a beloved treat for special occasions and everyday indulgence throughout Turkey and beyond.

Market Dynamics: Trends and Drivers

The Turkey confectionery market is characterized by a variety of trends and drivers that shape consumer preferences and industry dynamics. From shifting consumer demographics to evolving taste preferences and dietary trends, understanding the market dynamics is essential for industry stakeholders seeking to capitalize on emerging opportunities and navigate potential challenges.

Health and Wellness Trends

As consumers become increasingly health-conscious, there is a growing demand for healthier and more nutritious confectionery options that align with dietary preferences and lifestyle choices. In response to this trend, manufacturers are introducing products with reduced sugar content, natural ingredients, and functional benefits such as added vitamins, minerals, and antioxidants. From sugar-free candies to gluten-free snacks and organic treats, health and wellness considerations are driving innovation and product development in the Turkey confectionery market.

Premiumization and Artisanal Offerings

Another notable trend in the Turkey confectionery market is the growing popularity of premium and artisanal offerings that emphasize quality, craftsmanship, and authenticity. Consumers are willing to pay a premium for artisanal chocolates, handcrafted sweets, and gourmet confections that offer a unique and indulgent experience. This trend reflects a desire for elevated taste experiences and a deeper connection to the origins and traditions of Turkish confectionery.

For more insights on the Turkey confectionery market forecast, download a free report sample 

Opportunities for Growth and Innovation

Despite the challenges posed by changing consumer preferences and market dynamics, the Turkey confectionery market presents significant opportunities for growth and innovation. By leveraging emerging trends, embracing digital technologies, and adapting to evolving consumer demands, industry stakeholders can position themselves for success and unlock new avenues for expansion.

Innovation in Product Development

Innovation is key to staying competitive in the dynamic landscape of the Turkey confectionery market. Manufacturers can differentiate their products by introducing new flavors, textures, and formats that cater to evolving consumer preferences and lifestyle trends. From exotic fruit-infused chocolates to innovative packaging designs and portion-controlled snacks, there is ample opportunity for creativity and experimentation in product development.

Digital Marketing and E-Commerce

In the digital age, e-commerce platforms and digital marketing strategies play a crucial role in reaching consumers and driving sales in the Turkey confectionery market. Brands can leverage social media, influencer partnerships, and targeted advertising campaigns to engage with consumers, build brand awareness, and drive traffic to online storefronts. By offering convenient online shopping experiences and personalized recommendations, companies can tap into the growing demand for convenience and accessibility in the digital marketplace.

Conclusion: Navigating the Sweet Landscape

In conclusion, the Turkey confectionery market is a dynamic and evolving sector that offers a wealth of opportunities for growth and innovation. From traditional favorites like Turkish delight and baklava to emerging trends in health and wellness and premiumization, the market is ripe with possibilities for industry stakeholders seeking to make their mark in the world of sweets. By understanding consumer preferences, embracing innovation, and leveraging digital technologies, companies can navigate the sweet landscape of the Turkey confectionery market and unlock the recipe for sweet success.

[delhideli]

The Future of Sweets: Trends and Predictions for the Industry

Imagine a world where the sweetest treats ever tantalize our taste receptors. Future confections will combine traditional sweets with cutting-edge technology, stimulate our senses with novel flavors, and become the norm in terms of healthfulness. Come along with us as we explore the fascinating predictions and trends influencing the future of the candy industry.

Understanding the Current Landscape

Overview of the sweets industry

From the straightforward pleasures of childhood, the sweets industry has come a long way. It’s a dynamic market with limitless opportunities now. The global confectionery industry is anticipated to reach a mind-blowing $281.76 billion by 2026, per market research. Players in the candy sector, from small-batch chocolatiers to well-known companies, are constantly coming up with new ideas to win the hearts and palates of consumers.

Consumer preferences and changing demands

Consumer tastes and taste senses both change over time. There has been a noticeable change in what people want from their sweets. Sustainability and health-conscious decisions are increasingly important in the decision-making process. Consumers are looking for snacks that support their values and have better nutritional characteristics as consumer knowledge grows. Confectionery producers are reacting by introducing intriguing new solutions that satisfy a variety of dietary requirements.

Emerging Trends in the Sweets Industry

Innovative flavors and combinations

Future confections will feature an array of unorthodox flavors and unusual flavor combinations. Imagine yourself enjoying the decadent blend of chili-lime gummies or the silky fusion of chocolates with lavender flavoring. Confectioners are sending us on a fascinating trip of surprising taste sensations by experimenting with unusual flavor mixes. International influences are also becoming more noticeable, with unusual fruit flavors and matcha-infused delights catching the attention of adventurous palates.

Health-conscious confections

The days when eating sweets meant sacrificing your health are long gone. A paradigm shift toward healthier options without compromising taste is currently taking place in the sweets industry. Options with reduced calories, low sugar, and natural ingredients are becoming more popular, enabling consumers to indulge in sweets guilt-free. To fulfill cravings without too much sugar, for instance, creative businesses are creating delicious chocolates with alternative sweeteners like stevia or erythritol.

Personalized and customizable experiences

Future confections will focus heavily on customization and unforgettable experiences. Imagine creating your own dessert combinations or making your own confections to suit your individual tastes. The popularity of DIY kits allows people to express their creativity and realize their sweetest fantasies. Indulgence is becoming an amazing encounter thanks to immersive and interactive dessert experiences, such as interactive dessert tasting events.

Technological Advancements

3D printing and confectionery

Be prepared to be astounded by the 3D printing marriage of technology and dessert. Intricate and magnificent masterpieces that were previously unthinkable are now possible thanks to this ground-breaking method, which revolutionizes confectionery design. Complex patterns, customized messages, and complex chocolate sculptures are made possible by 3D printers created exclusively for confectionery. With the use of this technology, confectioners now have a whole new range of options for wowing their clients with visually attractive and distinctively formed goods.

Augmented reality (AR) and virtual reality (VR)

Enter a world where candy, augmented reality, and virtual reality coexist harmoniously. The way we engage with sweets is changing as a result of AR and VR technology. Imagine digitally sampling delicacies before buying them or browsing a virtual candy shop where you may browse colorful aisles and find new treats. These engaging encounters raise customer interest and give a preview of what sweet discovery can look like in the future.

Read More:https://delhidelicafe.com/2023/10/04/the-future-of-sweets-trends-and-predictions-for-the-industry/

[market-research-industry]

Isomaltulose market to reach valuation of ~us$ 1 bn by 2030: TRANSPARENCY MARKET RESEARCH

Isomaltulose Market: Introduction

A recent study published by Transparency Market Research on the isomaltulose market includes global industry analysis and opportunity assessment for 2020-2030. Revenue generated from the global Isomaltulose market was valued at ~US$ 711.1 Mn in 2020, which is estimated to expand at a CAGR of ~5%, to reach US$ 1 Bn by 2030.

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Rising Demand for Non-cariogenic Sugar to Augment Market Growth

Non-cariogenic sugar demand, especially from the food & beverages industry and the healthcare industry, is driving the global isomaltulose market. Isomaltulose is known as non-cariogenic sugar, as oral bacteria cannot metabolize this sugar, thereby reducing the risk of mouth cancer and caries. Manufacturing companies have successfully produced products containing non-cariogenic sugar, including chocolates, milk, energy drinks, and bakery goods, among others, in response to the growing demand for non-cariogenic sugar items. In addition, rising demand for safe and non-caloric food products from fitness enthusiasts fuels the growth of the worldwide isomaltulose industry.

Rising Demand for Functional and Convenience Food Products

The increasing demand for functional food is attributable to the growing demand for functional ingredients, such as isomaltulose, which offers health benefits without compromising on taste or sensory quality of food products. Isomaltulose is used in food products as a functional ingredient, which has a property resistant to digestion. Increasing urbanization, rising living standards, and hectic lifestyles of working professionals are compelling consumers opt for safer and convenient food choices. The use of functional food products is increasing as meal replacements, which tend to satisfy consumers when it comes to energy and dietary requirements. Isomaltulose is commonly used in the food industry, due to increased market awareness and increased Internet penetration. It is used to produce nutritional goods such as cereals, vitamin supplements, candies, and chocolates. The growing use of isomaltulose in the food processing industry is leading to the growth of the global demand for isomaltulose.

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Consumer Preference for Healthy Beverages to Increase Adoption of Isomaltulose

Rising demand for healthy beverages in Europe is expected to provide lucrative opportunities for players in the global isomaltulose market. It is anticipated that the ever-growing market for beverages or protein bars with natural ingredients would result in considerably high sales of IMO related goods. It is expected that players operating in the isomaltulose market will build on the advantage over the forecast period. Food & beverage companies are increasingly focusing on R&D to boost the nutritional and multifunctional profile of their food products, offering high health benefits. Due to the traditionally high fiber content of European diets, the apparent need for dietary fiber, as a functional component is low. IMO has expanded nutritional commodity market penetration, which will have a strong outpouring into the traditional consumer field. Major multinational manufacturers who have the advanced technology and resources to meet the growing needs of this market have a strong presence in East Asia.

Suitability as Alternative to Sucrose

Isomaltulose is a sugar substitute, naturally present in honey and cane juice, in very limited amounts. It contains fructose and glucose, and therefore has similar properties to typical sugar. FSANZ permitted the use of isomaltulose as a substitute for sugar in foods. Isomaltulose contains the very same amount of energy as sucrose, but is more slowly digested, leading to smaller, and higher rises in blood glucose as compared to sucrose. It is suitable for use in some foods as a complete or partial substitute for sucrose. Industrial isomaltulose can also be produced using enzymes from sucrose.

Impact of COVID-19 on Global Isomaltulose Market

Owing to the COVID-19 that has infected a significant number of people worldwide, global and regional players are expected to go through a sluggish period in the near future. This is likely to result in economic downturn over the next two-three years. Since isomaltulose is a convenience commodity and not a requirement for a large proportion of the population, demand is expected to decline for one or two years and then will increase and enter a growing stage in the coming years.

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Global industries are facing are adversely affected due to the COVID-19 outbreak. On March 11, 2020, the WHO (World Health Organization) has approved it as a pandemic. Lockdown enforced to contain the spread of the pandemic has negatively impacted the supply chain network of several industries. Due to this outbreak of coronavirus, governments of several countries have restricted the import-export of products, which is highly impacting the isomaltulose market.

Isomaltulose Market Segmentation

Isomaltulose Market by Grade

Food Grade

Pharma Grade

Isomaltulose Market by End Use

Confectionery

Bakery Products

Breakfast Cereals

Dairy Products

Frozen Desserts

Beverages

Flouridated Salt

Table Top/Spoon-for-spoon Sweeteners

Supplements & OTC Medicine

Ingredients

Chewing Gums

Hard Candies

Soft Candies

Gummies & Jellies

Chocolates

Fruit Juice Beverages

Malt Beverages

Powder-based Drinks

Carbonated Beverages

Intense Sweeteners

Non-cariogenic Sweetener

Others

Isomaltulose Market by Region

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

U.S.

Canada

Brazil

Mexico

Chile

Peru

Argentina

Rest of LATMA

EU-4 (Germany, France, Italy, Spain)

U.K.

Benelux

Nordic

Russia

Poland

Rest of Europe

China

Japan

South Korea

India

Thailand

Indonesia

Malaysia

Singapore

Rest of SA

Australia

New Zealand

GCC Countries

South Africa

Turkey

Iran

Israel

Rest of MEA

The food and beverages sector has cemented its place among the global populace firmly over the years. This sector attracts considerable investments and subsidies from numerous government and non-government organizations. The trends and popularity regarding specific sub-categories are dynamic and help in structuring the overall growth. The trends are a way of answering the needs of the consumer. The players in the food and beverages sector have to adapt to the changing trends, which helps increase revenue-generation opportunities.

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[waaaiz]

Kombucha Market Size Research Report

Global Kombucha Market

The GMI Research forecasts that the Kombucha Market is witnessing an upsurge in demand over the forecast period. This is mainly due to the availability of several flavors in the market coupled with the shift in consumer preferences towards functional beverages.

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Introduction of the Kombucha Market:

Kombucha is a lightly effervescent, fermented, and sweetened black or green tea commonly consumed for various health benefits. It is made by brewing strong sweet tea, and then a symbiotic colony of bacteria and yeast is added during the fermentation. The final product is full of probiotics that encourage good health offerings like better digestive and immune system etc.

Key Players of the Global Kombucha Market:

·        The Coca-Cola Company

·        The Bu LLC.

·        KeVita.

·        Kosmic Kombucha

·        GT’S LIVING FOODS

·        Asheville Kombucha Mamas, LLC

·        NessAlla Kombucha

·        LIVE Soda, LLC

·        Wonder Drink.

·        Hain Celestial

·        Cell – Nique Corporation

Kombucha Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)

The increasing inclination of individuals in favor of functional drinks with the capability to offer advantageous health benefits is one of the major factors which has raised the preference and demand for drinks such as kombucha. In accordance with the IFT (Institute of Food Technologists), ascetic beverages accounted for approximately 76.4% of the share in 2017, from the overall sector in the U.S. The probiotic drinks are prepared using fermented milk such as kefir and yogurt. The consciousness associated with the importance of probiotics in gut health has raised the market demand. In addition, the accessibility of several flavors has stimulated market growth. Consumers these days have become bold and do not abstain from experimenting the novel innovative flavors. For example, Kombrewcha, in 2020, introduced new flavors, mango pineapple and blood orange, which has tempted consumers and is thereby strengthening the kombucha market size.

However, the excessive tax imposed on sugar products coupled with rigorous regulations made by the executive bodies of the manufacturing process will curb the kombucha market share.

Type Segment Drivers

Based on the type, flavoured is contemplated to hold the largest share in the market during the forecast period. This is mainly because of the rise in extracts in functional beverages. It is used in the number of food and beverage products owing to their potential to offer various health benefits like strengthening the immune system and reducing blood pressure. It is increasingly preferred in breakfast meals, candies and ice-cream toppings.

Distribution Channel Segment Drivers

Based on the distribution channel, supermarket/hypermarkets are projected to grow at a higher CAGR in the market over the forecast period. This is primarily attributed to the massive discounts offered by them during the season and even in the off-season. In addition, Kroger, which is a supermarket based in the U.S., has exhibited an increase in yearly sales from 2018-2019, from US$ 121,852 to US$ 122,286, which outlines the growth in millions, thus driving the market growth.

Regional Drivers

Based on the regional coverage, North America is predicted to dominate the market during the forecast period. This is mainly because of the prevalence of leading players like Hain Celestial, KeVita, and Asheville Kombucha Mamas. In addition, altering consumer behavior, rising healthcare concerns, and availability of the health drinks like kombucha significantly propel market growth. According to Glanbia Nutritional's Inc., the U.S. functional beverage market size was USD 39 million in 2018, which signifies the vast growth perspective. Moreover, increased demand and supply of non-carbonated and low-calorie beverages, such as flavored kombucha, will supplement the market growth.

Kombucha Market Segmentation:

Segmentation by Type

·        Natural

·        Flavoured

Segmentation by Distribution Channel

·        Supermarkets/Hypermarkets

·        Health Stores

·        Online Stores

·        Others

Segmentation by Region:

·        North America

o   United States of America

o   Canada

 ·        Asia Pacific

o   China

o   Japan

o   India

o   Rest of APAC

·        Europe

o   United Kingdom

o   Germany

o   France

o   Spain

o   Rest of Europe

·        RoW

o   Brazil

o   South Africa

o   Saudi Arabia

o   UAE

o   Rest of the world (remaining countries of the LAMEA region)

About GMI Research

GMI Research is a market research and consulting company that offers business sights and market research reports for every enterprise, including small & medium enterprises and large organizations. Our research team helps the clients to understand the impact of market dynamics such as market size, share, drivers, growth opportunities, and other aspects. We have a team of analysts and industry experts who conduct market intelligence studies to ensure relevant and fact-based research across a wide range of sectors such as FMCG, Technology, Energy, Healthcare, and other industries. We collect relevant information about the industry using both internal and external databases. Our main focus is to keep our clients abridged of the emerging opportunities and challenges in a wide range of industries. We provide step-by-step assistance to our client through strategic and consulting services to reach a managerial and actionable decision. Featured in the ‘Top 20 Most Promising Market Research Consultants’ list of Silicon India Magazine in 2018, we at GMI Research are always looking forward to helping businesses stay ahead of the curve.

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[digitalconvo]

Sugar Substitutes Market In-Depth Analysis and Forecast -2029

Sugar Substitutes: Market Outlook

Sugar is a carbohydrate which is used in many food for its sweet taste. Sugar is derived from various sources such as sugarcane. There are various types of sugars which includes monosaccharide (simple sugar), galactose, and fructose. The sugar that humans consume are called as sucrose, which when consumed will hydrolyse into glucose and fructose. Sugar is mainly used in bakery, commercial beverages, and is also used as a sweetener by few people.

There are certain drawbacks when sugar is consumed on a regular basis, which includes weigh gain, increases the risk of heart disease, prone to acne, diabetes, increases the risk of cancer, depression, might accelerate the ageing of skin, leads to fatty liver, and many other health risks. In order to overcome these drawbacks, consumers started to use sugar substitutes.

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Sugar substitutes are a type of food additive which provides the same taste of sugar, but contains less food energy when compared to any other sugar based sweeteners. These sugar substitutes are used by the food manufacturers in large quantities in order to replace sugar in their products.

Sugar Substitutes and its Properties:

Consumers these days are more health conscious and want to be healthy. In the food and beverage industry, the usual table sugar which is high in calories are replaced by a variety of sugar substitutes. The food and beverage industry is replacing corn syrup and sugar with sugar substitutes. Few products which consists of sugar substitute includes dietary food, sodas, sugar-free desserts, cereals, and others.

The main factor which helps in the growth of the sugar substitute market is the increase in the demand for zero-calorie or low-calorie products, and the increasing consumer awareness regarding sugar substitutes. Sugar substitutes are mainly used in various processed foods such as beverages, ice creams, powdered drink mixes, puddings, jams, jellies, candies, dairy products, and others.

Food manufacturers choose the suitable sugar substitute based on its availability, cost, stability, and considerations. Sometimes sugar substitutes blend are used. The regulations in the U.S. and Europe have approved the usage of stevia as a sweetener, which creates a demand for the stevia leaf. The import rate of sugar substitutes in countries such as Indonesia and India are low when compared to the other countries due to the lack of consumer awareness regarding the sugar substitutes. The increasing diabetic rate and weight-related issues are certain major drivers of sugar substitutes.

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Global Sugar Substitutes Market: Segmentation

On the basis of type, the global sugar substitutes market has been segmented as:

High Intensity Sweeteners

Low Intensity Sweeteners

High Fructose Corn Syrup

On the basis of nature, the global sugar substitutes market has been segmented as:

Organic

Conventional

On the basis of end use, the global sugar substitutes market has been segmented as:

Food and Beverage Manufacturers

Cosmetics and Personal Care

Pharmaceuticals

Bakery

Confectionery

Dairy

Ready-to-snacks

Convenience Food

Soft Drinks

Packaged Food

Global Sugar Substitutes Market: Market Participants

Some of the market participants operating in the global Sugar Substitutes market identified across the value chain include Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, E. I. DuPont De Nemours, Ingredion Incorporated, Ajinomoto Co. Inc., Roquette, The Nutra Sweet Company, PureCircle, JK Sucralose Inc. among the other Sugar Substitutes manufacturers.

Key Developments in the Sugar Substitutes Market

In November 2016 – PepsiCo started the addition of aspartame in its new zero calorie Pepsi or Diet Pepsi.

In October 2017 – GLG Life Tech Corp collaborated Archer Daniels Midland Co. and launched a new product named Reb M sweetener, which is made using stevia.

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Opportunities for Participants in the Sugar Substitutes Market

There are certain factors such as rise in the demand for bakery products and beverages helps drive the growth of global sugar substitutes market. Sugar substitute’s application is to reduce the costs and decrease the usage of sugar in the manufacturing of food products, which creates more opportunities for the R&D and creates a competitive advantage in the global sugar substitutes market.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

The report covers exhaustive analysis on:

Market Segments

Market Dynamics

Market Size

Supply & Demand

Current Trends/Issues/Challenges

Competition & Companies Involved

Technology

Value Chain

Market Drivers and Restraints

About TMR Research:

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

[yegarts]

Squeezing our Senses: Making Art Pop!

Bottles of Orange Majestic and Monster Fruit soda created by Big Rock Candy Mountain and students from John A. McDougall Elementary School. Photo: Sarah Race Photography

As a kid, and even into adulthood, there is something deeply satisfying about popping the lid off a soda bottle, hearing the carbonated hiss, and taking that first sweet sip. Now imagine the additional excitement involved if you had a hand in creating the soda! This was the experience of a group of grade six students at John A. McDougall Elementary School in Edmonton last month, as they were finally able to taste the fizzy fruit drinks of their invention. 

The opportunity to participate in the product design and marketing of a brand-new beverage came via a partnership between The Mitchell Art Gallery and the Edmonton Arts Council to fund a transitory art project led by Vancouver-based artists Hannah Jickling and Helen Reed. Jickling and Reed are the creators of Big Rock Candy Mountain (BRCM) an “artist-run flavour incubator and taste making think-tank” that collaborates with elementary students to turn their classrooms into a candy factory, with all the attendant sensory experiences and critical explorations.

Previous BRCM projects have explored the taste sensations, as well as the cultural and political realities, of gum and chocolate with students in Vancouver schools. When reflecting on these past projects, Jickling and Reed spoke passionately about the opportunities these creative processes offer students to touch on topics such as international trade, global economies, media literacy, artificial versus natural flavours, and the power dynamics behind treats. 

Students exploring numerous creative sensory experiences during the creation of the sodas. Photos: Gina Pasaran.

For BRCM’s first foray into an Alberta school, soda was selected as the product and a partnership was formed with the local Kombucha brewery, Boocha. In addition to brainstorming the flavours and potential names for their product, the students drew the label artwork, and explored the sonic qualities of bubbles through percussion and a hydrophone in a series of workshops, assisted by local artist Gina Pasaran, throughout the year. 

This incarnation of the project was sadly truncated by COVID-19 school closures and travel restrictions, but Jickling and Reed maintained an virtual connection with the students that culminated in an online tasting of the student-inspired sodas, evocatively named Orange Majestic and Monster Fruit, close to the end of June. 

In a cyber hangout kicked off by their teacher advising them to get their taste buds ready, the students were led through the process of savouring the experience of opening and eventually tasting each of their four sodas (each of the two flavours were created in a honey-sweetened and cane sugar sweetened version). The students showed a flair for phrasing with their comments about the drinks, “It’s sweet but bitter it’s… ORANGE MAJESTIC!” and “It squeezes your senses!” 

Photos: Sarah Race Photography

While the citrusy crispness of the Orange Majestic was preferred overall, Monster Fruit provoked a spirited discussion and several insightful questions were posed to Byron from Boocha, the mastermind behind the final beverage blends. Clearly proud of their efforts, the students closed the session with a reflection on the character traits and skills involved in the creation process, as well as some of their favourite moments.

In a chat following the tasting, Jickling and Reed expressed happiness at having been able to offer the students some semblance of the hoped-for experience of the project. However, the artists can’t help but view this version with a tinge of the bittersweet notes of Monster Fruit, as necessarily more of a sketch than a fully realized project. Now, like so many other artists, they are looking to the future to see how their project might live on in a new way post-pandemic. 

Even in these uncertain times, the commitment of the artists and the funders to facilitating arts experiences in neighbourhoods and schools remains strong. From observing the online tasting, it was very clear that the experience the students had with Big Rock Candy Mountain was as effervescent and refreshing as Orange Majestic and will leave a meaningful aftertaste.

[medicalnewstoday]

Lactitol  Market research Report Explored in Latest Research

Global Lactitol Market Overview

Lactitol is a sugar alcohol which is obtained from the catalytic hydrogenation of lactose. Food and pharmaceutical industry are currently fueling the market of lactitol. However, lactitol is also used in cosmetics industry mainly as a moisturizing agent, preservative, protective agent, rebalancing agent and soothing agent. Recently, DuPont has developed Lactitol from lactose (milk sugar), which is a low-quality sweetener. It is beneficial to diabetic patients because this new version of lactitol is sugar-free and contains low calories. The sugar-free lactitol is approved in countries including U.S., Japan, Canada, and listed in EU as sweetener directive. Sugar-free lactitol market is likely to grow during the forecast period owing to its applications in bakery, confectionery, frozen desserts and fruit applications. Crystalline form, caloric value, sweetness, solubility, health claims, and bioavailability are some of the significant properties of lactitol, which makes it suitable for industries including pharmaceutical, medical, cosmetics and others. Furthermore, manufacturers and researchers have opportunities to improve solubility of lactitol at different conditions, its rheological behavior, stability towards heat and pH and particle size. By increasing the bulk and particle density and crystallization kinetics lactitol applications can be improved in the food industry.

Global Lactitol Market is likely to Register Average Higher-digit CAGR over forecast period

The global lacitol market is likely to increase in the upcoming forecast period because of its three primary end-use industries including food, pharmaceutical and cosmetic industry. According to Fact.MR its market is likely to grow with average higher-digit CAGR (compound annual growth rate) in the forecast period. Europe dominated the global market for lactitol in 2018 followed by North America. APEJ and MEA region is expected to witness a sizable rise in the overall sales of lactitol. Countries including China, Germany, UK, and U.S. are expected to witness a significant market share of lactitol due to manufacturing companies and research facilities for lactitol are concentrated in these countries.

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Increasing demand for lactitol among various industries

Lactitol is used as a texturizer and sweetener in ice-creams, baked goods, pre-prepared pasta, chewing gums, medical tablets, sugar-free foods, candies, frozen fish and infant formula. World health organization’s joint expert committee on food additives (JECFA) stated in June 2017 that lactitol is safe to use in food as only 2.1% of the ingested lactitol is digested in the small intestine and rest of it passes to the large intestine. Further lactitol can attract water from the intestinal wall (due osmotic effect), so it can cause bloating or diarrhea if consumed in excess. However, countries including Canada, Australia, Japan, and some other countries have negligible restrictions for the use of lactitol. Research effort is essential for understanding the interaction of lactitol with other food components during processing as well as comprehensive analysis of the final product properties. Further, Croda has successfully used lactitol in their cosmetic products (Hairspa and Ecodermine), which act as soothing, rebalancing and a moisturizing agent for skin.

Global lactitol market segmentation

The lactitol market can be segmented into end-use industry, nature, application, packaging type and by form. By the end-users industry, lactitol market can be categorized into food, pharmaceutical, cosmetic and other. The lactitol market can be segmented in a different nature, such as natural and synthetic. Applications of the lactitol market can be segmented into cryoprotectant and dryoprotectant agent, surfactant and hydrogel, bakery, chocolate and confectionary, desserts, chewing gum, biosensor development, and stabilizer agent. In packaging type segment lactitol market is segmented into pouch, bulk, bottle and tetra packaging. Lactitol market can be segmented by forms including powder and liquid. The global lactitol market can be segmented on the basis of geographical region such as North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa (MEA) and Emerging Countries.

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Global lactitol key market players

The global market for lactitol comprises several developers, who are primarily converging on developing advance version on lactitol mainly for sugar-free products. Some key market participants are ZINC, Purac Biochem, Boc Sciences, Alfa Chemistry, Croda, Sigma-Aldrich, Danisco, MuseChem, 3B Scientific Corp, A&J Pharmtech CO., LTD, Chemieliva Pharmaceutical Co., Ltd, Molepedia, Finetech Industry Limited, Chembase.cn, Hairui Chemical, abcr GmbH, AKos Consulting & Solutions, MolPort, Biosynth, Glentham Life Sciences Ltd., DuPont, PURAC, TOP Pharm Chemical, Akhil Healthcare, Jusheng Technology and Lonsino medical products.

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The research report presents a comprehensive assessment of the lactitol market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies for lactitol. The research report provides analysis and information according to lactitol market segmented into end use industry, nature, application, Packaging type and by form.

The lactitol report covers exhaustive analysis on:

Lactitol Market Segments.,Lactitol Market Dynamics,Lactitol Market Size,Supply & Demand of,Current Trends/Issues/Challenges,Competition & Companies involved,Technology,Value Chain

Regional analysis for lactitol Market includes:

North America (U.S., Canada),Latin America (Mexico, Brazil, Argentina, Chile, Peru, Rest of Latin America),Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordics, Eastern Europe, Rest of Europe),CIS and Russia,Asia-Pacific (China, India, ASEAN, South Korea, Australia & New Zealand, Rest of APEJ),Japan,Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel, Rest of MEA)

The report is a compilation of first-hand information of qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain for lactitol. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of lactitol. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Research Report Insights (RRI) is a leading market intelligence and consulting firm. We deliver a host of services including custom research reports, syndicated research reports, and consulting services which are personalised in nature. RRI delivers a complete packaged solution to clients; this combines current market intelligence, technology inputs, statistical anecdotes, valuable growth insights, 360-degree view of the competitive framework, and anticipated market trends.

Our research services cover global as well as regional emerging markets such as BRICS, GCC, and ASEAN. Our offerings cover a broad spectrum of verticals which include Oil and Gas, Chemicals, Materials, Energy, Technology, Automotive, and Retail. The operating model of RRI blends cross-disciplinary research experience to deploy insightful, in-depth, and actionable research.

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Stevia Market – Size, Share, Outlook, and Opportunity Analysis, 2018 – 2025

Stevia is a native plant to South America and consists of sweet leaves. Stevia is a semi-humid, subtropical, and perennial plant which can be grown anywhere like in garden and earthen pot. Stevia is popularly used as a sweetener in soft drinks, ice cream, desserts, sauces, yogurts, pickled foods, bread, chewing gum, candy, prepared vegetables, and seafood. Stevia is 200 to 300 times sweeter than table sugar, which makes it a popular raw material by the manufacturers. Stevia as a sweetener can be used in different forms as leaves, powdered extract and liquid concentrates. Stevia is healthier and preferable over table sugar, as it is a natural sweetener without any adverse effects.

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Market Dynamics

Widespread awareness of the benefits of stevia, rising health consciousness, and high prevalence of diabetes are the key factors fueling growth of stevia market. Demand for stevia is high due to its low calorie and high protein content and natural sweetener properties, which makes it safe to use compared to artificial sweeteners such as aspartame, saccharin, and neotame. Stevia is a high intensity sweetener therefore, it is very popular in various food applications such as confectionery products, beverages, baked goods, and sweet dairy products. There are no severe allergies associated with stevia, which makes it safe to be used in products for children consumption. Therefore, increase in awareness of stevia and its health benefits across the world is projected to boost demand for stevia over the forecast period.

Increasing popularity of stevia among various food and beverages companies across the globe is creating a conducive environment for growth of the stevia market. For instance, in May 2018, Coca Cola launched 100% based stevia-sweetened Coke in New Zealand.

However, stevia is not suitable for everyone as it can cause gastrointestinal symptoms such as nausea, vomiting, indigestion, cramping, bloating, and irritation. Stevia is also harmful for pregnant women and it can have adverse effects on fertility. Kidney toxicity, blood sugar level fluctuation and blood pressure alteration are other possible risks caused by consumption of stevia. The above factors might hinder growth of stevia market in the near future.

Market Outlook

Among applications, beverages and packaged food segments together accounted for the highest market share in 2017. Stevia’s sweetener concentration is much stronger compared to sugar and it causes minimal adverse effects on health and hence is increasingly being used in beverages and packaged food products. Stevia is approved for consumption by the regulatory bodies such as Food and Drug Administration of United States and European Nations.

On the basis of extract type, powdered segment was dominant in the market in 2017. This is owing to easy storage and transportation of this powered form. The other benefits of powdered form of stevia includes longer shelf life as compared to whole leaf and liquid extract. This segment is projected to be dominant in the stevia market over the forecast period.

North America held the highest market share in the global market in 2017. The region is projected to maintain its dominance over the forecast period, owing to increasing health awareness and use of stevia in pharmaceutical sector.

Asia Pacific is projected to be the fastest growing region in the market over the forecast period. Key factors such as rising population of diabetes, growing health awareness and low cost of production of stevia compared to other sweeteners. In 2017 according to International Diabetes Federation, diabetic population of India and China accounted for 8.8% and 10.9% of the total adult’s diabetic population of the respective countries. Therefore, these factors are expected to create conducive environment for growth of the market in the region.

Key players in Global Stevia Market

Key players operating in the global stevia market are Cargill Inc., Evolva Holding S.A., Stevia Corp., PureCircle Ltd., Ingredion Inc., GLG Life Tech Corp., and Tate & Lyle Plc Inc.

Major players in the market are launching new stevia-based products, in order to meet the rising demand for such products in the market. For instance, NuNaturals, a premium sweetener company, introduced new zero calorie Stevia and Monk Fruit organic sweetener in August 2018.

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Mannitol Market 2025 || Comprehensive Market Study By Million Insights Market Research

San Francisco, 25 May 2020 — “Mannitol Market Analysis By Regions (North America, Europe, Asia-Pacific, Latin America and Africa), Product, By Application And Segment Forecasts To 2025”

 Global Mannitol Market is estimated to reach USD 418.3 million by 2024, owing to the increase in demand for confectionary and bakery products like chewing gums, candies, lozenges, etc. Mannitol is used for coating these food items and contains less calories compared to sugar. It is widely used in sugar-free foods due to its non-hygroscopic nature and is consumed largely by the diabetic patients.

 Mannitol is a sugar alcohol, which is also used as a medication. It is mostly used as a sweetener in diabetic foods as it cannot be easily absorbed in the intestines. It is widely used in the managing of cerebral oedema and raised intracranial pressure (ICP) for numerous causes. It is also used for renal protection in vascular & cardiac surgery, during renal transplantation and in the management of rhabdomyolysis.

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 Increasing demand for mannitol in bakery and confectionaries is one of the major driving factors for mannitol market. The rise in demand for low calorie sugars because of growing health awareness is expected to fuel mannitol market in the forecast period. The alternate use mannitol powder as a sweetener is also accelerating the demand for mannitol. Owing to the unique properties of mannitol like good water solubility, low sensitivity towards humidity, cooling sensation in mouth, mannitol is used in pharmaceutical and food industries and is predicted to stimulate mannitol market in the years to come.

 Mannitol also has wide applications in pharmaceuticals as excipients in tablet formulation and helps in curing diseases related to brain and kidney. Therefore, the use of mannitol in pharmaceuticals segment is predicted to rise significantly in future, thereby affecting mannitol market.

 This report studies the global Mannitol market status and forecast, categorizes the global Mannitol market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in United States, Europe, China, Japan, South Korea and Taiwan and other regions.

 This research report offers a comprehensive analysis of key elements of the Mannitol Market such as potential top key Manufacturers along with their strengths and weaknesses. The Mannitol Market report also comprises some useful strategies and scenario for the new players in the market. While forecasting the growth of the global Mannitol market, various statistical tools were utilized to get an accurate result of the Demographic data.

 Avail complete report with TOC and List of Figures @ https://www.millioninsights.com/industry-reports/mannitol-market

 Table of Contents

 Chapter 1 Mannitol Market Overview

 1.1 Mannitol Definition

 1.2 Mannitol Market Size Status and Outlook (2013-2028)

 1.3 Global Mannitol Market Size Comparison by Region (2013-2028)

 1.4 Global Mannitol Market Size Comparison by Type (2013-2028)

 1.5 Global Mannitol Market Size Comparison by Application (2013-2028)

 1.6 Global Mannitol Market Size Comparison by Sales Channel (2013-2028)

 1.7 Mannitol Market Dynamics

 1.7.1 Market Drivers/Opportunities

 1.7.2 Market Challenges/Risks

 1.7.3 Market News (Mergers/Acquisitions/ Expansion)

 Chapter 2 Mannitol Market Segment Analysis by Player

 Chapter 3 Mannitol Market Segment Analysis by Type

 And Continue…

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Confectionery Coatings Market to Actively Foray into Emerging Consumer Market places During 2018-2026

Market Outlook for Confectionery Coatings Market:

A confectionery coating is an ingredient product which is made to simulate chocolate in appearance but is not true chocolate as it contains no cocoa butter, which is present in chocolate. A confectionery coating serves many functions in the confectionery product such as a flavoring agent, glazing/polishing agent, color enhancer and lately also as a fortifying agent. Currently, the fortification function of confectionery coatings is leading innovation and growth in the market. Another functional facet of the confectionery coating which is driving the demand in the market is flavor. As chocolate flavor is now inducing a ‘boring’ effect in the confection market, availability of flavor varieties is a key driving factor for the growth of the confectionery coatings market. Manufacturers in the confectionery coating market are also offering new flavor varieties as a specialty offering, as specialty tags are enabling marketers to add up the value of the confection products.

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Health-consciousness trends governing the dynamics of the confectionery coatings market

Lately, there has been a marked increase in the launch of confectionery coatings containing healthy and label-friendly ingredients. In fact, developers are using confectionery coatings as a route to boosting consumption of healthy ingredients. These developments are effectuated by the health conscious trends in the food industry, as consumers are increasingly cutting down the consumption of confection products due to health risks. Hence to curb this situation which is threatening the growth of confectionery coatings market, manufacturers are compelled to reduce saturated fats, artificial sweeteners and other chemically active ingredients included in confectionery coatings. Confectionery coatings to target vegan consumers have also been launched in the market. Furthermore, key participants in the confectionery coatings market are emphasizing on promotional activities of products through social media and marketing campaigns. Additionally, visually appealing designs and colors in confectionery coatings are also supplementing the market growth. At a macroeconomic level, the increase in the price of raw materials of chocolate and confectionery products is disrupting the growth of the confectionery coatings market.

Global Confectionery Coatings Market: Segmentation:

The confectionery coatings market is segmented on the basis of flavor, product type, nature and form.

On the basis of flavor, the confectionery coatings market is segmented into-

Milk chocolate

White chocolate

Dark chocolate

Yoghurt

Fudge

Caramel

Citrus

Berries

Others (Nut butter, spiced flavor)

On the basis of form, the confectionery coatings market is segmented into-

Wafers

Blocks

Others

On the basis of product type, the confectionery coatings market is segmented into-

Biscuits & Cookies

Dried fruits & Nuts

Candies

Soft candies

Lollipops

Bars

Canes

Toffies

Others

On the basis of nature, the confectionery coatings market is segmented into-

Organic

Conventional

Global Confectionery Coatings Market: Examples of some of the market participants in the global confectionery coatings market identified across the value chain include Capol LLC, Cargill, Incorporated, Rascal Confectionery Ltd., The Warrell Corporation, Barry Callebaut AG, Mantrose-Haeuser Co., Inc., Thew Arnott & Co Ltd, Sweetdreams Limited, Norevo GmbH, Clasen Quality Coatings, Inc., Soyuzsnab, Group of Companies, Alvas Group and Bunge Loders Croklaan amongst others.

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Global Confectionery Coatings Market: Key Developments

In 2017, the company Cargill Inc., manufacturer of agri-based ingredients launched a range of clean label coatings and fillings for confection products.

In 2016, the company Thew Arnott & Co Ltd, manufacturer of confectionery ingredients launched a new confectionery coating- zein-based food glazing ingredient, specially targeted at the vegan demo graph.

In 2016, Capoll LLC, a manufacturer of confectionery coatings, developed a new line of confectionery coatings in an organic format. The line includes gum acacia-based confectionery coatings and polishes and sunflower-oil based anti-sticking agents.

Opportunities for Confectionery Coatings Market Participants:

With the rise in prices of the raw materials required for the confectionery coatings market, there is a risk of losing the current consumer base, as they may resort to cheaper alternatives. Manufacturers can instead pass down this increase to the consumers. This can be strategically achieved by marketing the confectionery products as premium and value added. This will ensure that high-end consumers remain loyal contributors to the growth of the confectionery coatings market.

The report covers exhaust analysis on:

Market Segments

Market Dynamics

Market Size

Supply & Demand

Current Trends/Issues/Challenges in the Confectionery Coatings Market

Competition & Companies involved

Technology in the Manufacture of Confectionery Coatings

Value Chain

Regional analysis includes:

North America (U.S., Canada)

Latin America (Mexico. Brazil)

Western Europe (Germany, Italy, France, U.K, Spain)

Eastern Europe (Poland, Russia)

Asia Pacific (China, India, ASEAN, Australia & New Zealand)

Japan

Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from confectionery coatings industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of confectionery coatings. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

Detailed overview of parent market

Changing market dynamics in the confectionery coatings industry

In-depth market segmentation

Historical, current, and projected market size in terms of volume and value

Recent industry trends and developments in the confectionery coatings market

Competitive landscape

Strategies of key players and products offered

Potential and niche segments, geographical regions exhibiting promising growth

A neutral perspective on market performance

Must-have information for confectionery coatings market players to sustain and enhance their market footprint

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[sophiajhon-blog]

Global Confectionery Market is Bost at a USD $232 billion During 2018-2023

KD Market Insights has published a research report about global Confectionery market that envisions boost for this market with XX% CAGR (Compound Annual Growth Rate) for this market between 2018 and 2023. In terms of value, the market that is worth the USD $194.8 billion in 2017 is expected to be worth the USD $232 billion in 2023. The market research report demonstrates market dynamics which includes growth drivers, restraining factors and opportunities and trends spearheading current nature and future status of this market. In addition to this, the report includes market size, Y-O-Y growth analysis and structure of the overall industry based on a unique combination of industry research, fieldwork, market sizing analysis, and our in-house expertise. Our general approach is to target several individuals with specific questions that we believed would satisfy our research objective. Further, to speed up the data collection process, we employed an online survey, delivered via email. Also, the research team analysed the results to identify potential opportunities and risks for the market. Request for Sample @ https://www.kdmarketinsights.com/sample/775

Key Topics Confectionary Markets Chocolate Sugar Candy Chewing Gum Nutrition Confectionery Snacks Sport Chocolate Natural Sweeteners Gelatin Regional Outlook. The report analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the geographies are fragmented into the country and regional groupings: - North America (U.S. & Canada) - Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe) - Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific) - Latin America (Brazil, Mexico, Argentina and Rest of Latin America) - Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa) Competitive Landscape: The competitive landscape analysis provides detailed strategic analysis of the company’s business and performance such as financial information, revenue breakup by segment and by geography, SWOT Analysis, key facts, company overview, business strategy, key product offerings, marketing and distribution strategies, new product development, recent news (acquisition, expansion, technology development, research & development and other market activities). The study also provides company’s positioning and market share in Confectionery market. Competitive Landscape: Mars / Wrigley Nestle Mondel?z International Ferrero Hershey Barry Callebaut Meiji Holdings Arcor Perfetti Van Melle Haribo Lindt Orkla Yildiz Holding August Storck Unicomf Lotte Amul Cemio Roshen Confectionery Alfred Ritter GmbH & Co. KG, Delphi Jelly Belly Cloetta Browse Full Report With TOC@ https://www.kdmarketinsights.com/product/confectionary-market-2018-2024 Table of Content Abstract: Confectionary Markets Shift to Bring Less Sugar and More Nutrition to Snacks 1 1. Confectionary Executive Summary 9 2. Confectionary Market Shares and Forecasts 10 2.1 Confectionary Market Driving Forces 10 2.2 Confectionary Market Shares 10 2.3 Confectionary Market Forecasts 16 2.3.1 Confectionery Market Can Be Primarily Divided Into Two Broad Categories: Sugar Confectionery And Bakers’ Confectionery 18 2.3.2 Chocolate Confectionery 19 2.3.3 Sugar Confectionery 19 2.4 Confectionary Regional Market Analysis 22 2.4.1 Norway Chocolate Sugar Tax Hike 25 2.4.2 Norway’s Chocolate Market Outpaces Western Europe 26 2.4.3 Chile 26 2.4.4 Gum and Geletin 26 2.4.5 Other Categories 27 2.5 Confectionery Market, By Sugar 27 2.6 Confectionery Market, By Chocolate 27 2.7 Confectionary Prices 28 3. Confectionary Products 29 3.1 Sugar Health Risks 29 3.2 Value of Chocolate in Diet 29 4. Confectionary Research and Technology 30 4.1 Mars Chocolate & Wrigley Pledge $200 Million Towards Choice & Transparency 30 4.2 Commitment To Better Options And Balanced Choices 31 4.2.1 Increasing Portionable and “Sharing Size” Options 32 4.2.2 Educating on Candy As A Treat, Not An Everyday Snack Or Meal Replacement 32 4.3 Always Raising Standards 32 4.4 Natural Sweeteners 34 5. Confectionary Company Profiles 35 5.1 Alfred Ritter GmbH & Co. KG, 36 5.2 Amul 38 5.3 Arcor 39 5.3.1 Arcor Sales 42 5.4 August Storck 45 5.4.1 August Storck Revenue 45 5.4.2 August Storck Products 46 5.5 Barry Callebaut 46 5.6 Cemoi 47 5.7 Cloetta 48 5.8 Delphi 48 5.9 Ferrero 49 5.9.1 Ferrero Revenue 50 5.9.2 Ferrero Geographic Revenue 50 5.9.3 Ferrero Products 51 5.10 General Mills 51 5.10.1 General Mills Revenue 51 5.10.2 General Mills Ice Cream 53 5.11 Guta Group / Uniconf 54 5.12 Haribo 56 5.13 Hershey 56 5.13.1 Hershey Revenue 57 5.13.2 Hershey Regional Segments 59 5.14 Jelly Belly 60 5.15 Lindt 61 5.16 Lotte Confectionery 63 5.17 Mars 63 5.17.1 Mars Wrigley Confectionery Brands 63 5.17.2 Wrigley 64 5.17.3 Mars Revenue 64 5.18 Meiji Holdings 65 5.19 Mondel?z International 67 5.20 Morinaga 69 5.21 Nestle 69 5.22 Orkla: Cross-Border Shopping 70 5.23 Perfetti Van Melle 73 5.24 Raisio 74 5.25 Roshen Confectionery 74 5.26 Yildiz Holding / Godiva 74 6. Summary and Conclusions 75 7. Selected Market Participants 76 WinterGreen Research, 77 WinterGreen Research Methodology 77 WinterGreen Research Process 79 Market Research Study 79 WinterGreen Research Global Market Intelligence Company 80 Continue…. Check for Discount @ https://www.kdmarketinsights.com/discount/775 About Us: KD Market Insights offers a comprehensive database of syndicated research studies, customized reports, and consulting services. These reports are created to help in making smart, instant and crucial decisions based on extensive and in-depth quantitative information, supported by extensive analysis and industry insights. Our dedicated in-house team ensures the reports satisfy the requirement of the client. We aim at providing value service to our clients. Our reports are backed by extensive industry coverage and is made sure to give importance to the specific needs of our clients. The main idea is to enable our clients to make an informed decision, by keeping them and ourselves up to date with the latest trends in the market. Contact Us: KD Market Insights 150 State Street, Albany, New York, USA 12207 +1 (518) 300-1215 Email: sales@kdmarketinsights.com Website: www.kdmarketinsights.com

[digitalconvo]

Sugar Substitutes Market Expansion Projected to Gain an Uptick During 2028

Sugar Substitutes: Market Outlook

Sugar is a carbohydrate which is used in many food for its sweet taste. Sugar is derived from various sources such as sugarcane. There are various types of sugars which includes monosaccharide (simple sugar), galactose, and fructose. The sugar that humans consume are called as sucrose, which when consumed will hydrolyse into glucose and fructose. Sugar is mainly used in bakery, commercial beverages, and is also used as a sweetener by few people.

There are certain drawbacks when sugar is consumed on a regular basis, which includes weigh gain, increases the risk of heart disease, prone to acne, diabetes, increases the risk of cancer, depression, might accelerate the ageing of skin, leads to fatty liver, and many other health risks. In order to overcome these drawbacks, consumers started to use sugar substitutes.

Sugar substitutes are a type of food additive which provides the same taste of sugar, but contains less food energy when compared to any other sugar based sweeteners. These sugar substitutes are used by the food manufacturers in large quantities in order to replace sugar in their products.

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Sugar Substitutes and its Properties:

Consumers these days are more health conscious and want to be healthy. In the food and beverage industry, the usual table sugar which is high in calories are replaced by a variety of sugar substitutes. The food and beverage industry is replacing corn syrup and sugar with sugar substitutes. Few products which consists of sugar substitute includes dietary food, sodas, sugar-free desserts, cereals, and others.

The main factor which helps in the growth of the sugar substitute market is the increase in the demand for zero-calorie or low-calorie products, and the increasing consumer awareness regarding sugar substitutes. Sugar substitutes are mainly used in various processed foods such as beverages, ice creams, powdered drink mixes, puddings, jams, jellies, candies, dairy products, and others.

Food manufacturers choose the suitable sugar substitute based on its availability, cost, stability, and considerations. Sometimes sugar substitutes blend are used. The regulations in the U.S. and Europe have approved the usage of stevia as a sweetener, which creates a demand for the stevia leaf. The import rate of sugar substitutes in countries such as Indonesia and India are low when compared to the other countries due to the lack of consumer awareness regarding the sugar substitutes. The increasing diabetic rate and weight-related issues are certain major drivers of sugar substitutes.

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Global Sugar Substitutes Market: Segmentation

On the basis of type, the global sugar substitutes market has been segmented as:

High Intensity Sweeteners

Low Intensity Sweeteners

High Fructose Corn Syrup

On the basis of nature, the global sugar substitutes market has been segmented as:

Organic

Conventional

On the basis of end use, the global sugar substitutes market has been segmented as:

Food and Beverage Manufacturers

Cosmetics and Personal Care

Pharmaceuticals

Bakery

Confectionery

Dairy

Ready-to-snacks

Convenience Food

Soft Drinks

Packaged Food

Global Sugar Substitutes Market: Market Participants

Some of the market participants operating in the global Sugar Substitutes market identified across the value chain include Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, E. I. DuPont De Nemours, Ingredion Incorporated, Ajinomoto Co. Inc., Roquette, The Nutra Sweet Company, PureCircle, JK Sucralose Inc. among the other Sugar Substitutes manufacturers.

Key Developments in the Sugar Substitutes Market

In November 2016 – PepsiCo started the addition of aspartame in its new zero calorie Pepsi or Diet Pepsi.

In October 2017 – GLG Life Tech Corp collaborated Archer Daniels Midland Co. and launched a new product named Reb M sweetener, which is made using stevia.

Opportunities for Participants in the Sugar Substitutes Market

There are certain factors such as rise in the demand for bakery products and beverages helps drive the growth of global sugar substitutes market. Sugar substitute’s application is to reduce the costs and decrease the usage of sugar in the manufacturing of food products, which creates more opportunities for the R&D and creates a competitive advantage in the global sugar substitutes market.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

The report covers exhaustive analysis on:

Market Segments

Market Dynamics

Market Size

Supply & Demand

Current Trends/Issues/Challenges

Competition & Companies Involved

Technology

Value Chain

Market Drivers and Restraints

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About TMR Research:

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

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TMR Research,

3739 Balboa St # 1097,

San Francisco, CA 94121

United States

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Thaumatin Market – Insights On Future Scope 2028

Global Thaumatin Market: Overview

The global thaumatin market is envisaged to have an upswing in growth in the near future. Use of thaumatin in non-dairy and dairy products has fueled due to its sweet nature as some types of the protein are believed to be multiple times sweeter than processed sugar. In the confectionary industry, thaumatin finds its application in the production of hard candies, gummies, and chocolates flavor and enhancement of flavors such as mint, citrus, and berry.

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The rise in growth of the confectionary and dairy products industries because of the introduction of new tastes and launch of new products is expected to fuel the market. Thaumatin aids in reducing bitterness or sourness of soya-based products and low-fat yoghurts. Companies use recombinant DNA technology to produce thaumatin as the process of extraction from fruits is expensive.

Global Thaumatin Market: Trends and Opportunities

An important driving factor of the global thaumatin market could be the surge in uptake of non-dairy and dairy products. Increase in health awareness among consumers all over the world is anticipated to promote the growth of the market. Other factors such as changing lifestyle, increase in urbanization, per capita income, and improving emerging economies could push the market on the positive side of growth. High investment in the food and beverages industry and acquisition and merger between international players are predicted to help the market to thrive. Merging with local players could help global players to hold a high market share.

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The global thaumatin market can be segregated on the basis of application, end-use industry, and region. Thaumatin finds use in cosmetics, pharmaceutical, and food and beverages industries. Food and beverages is expected to hold a higher share of the market during the forecast period. Thaumatin finds application as a flavoring agent and sweetener. As a flavoring agent, it could secure a higher demand in the market due to its use in confectionary products.

Global Thaumatin Market: Market Potential

Naturex, a key player in the global thaumatin market, is all set to launch a new plant-based substitute to EDTA at their IFT18 Expo. The company has named the product as XtraBlend RN, and boasts it to be organic.  This product falls under Naturex’s Clean and Clear label theme. Naturex has also shown their focus on fire-roasted vegetables and fruits puree.

Global Thaumatin Market: Regional Outlook

On the basis of geography, the global thaumatin market is spread across North America, Latin America, Middle East and Africa, North America, APEJ, Eastern Europe, and Western Europe. Amongst the pack, North America is expected to prevail in the market with its considerably high growth rate. The reason behind such competitiveness of North America could be the surge in demand for food and beverage products. It is estimated that the Western Europe could grow at high rate due to strong health awareness among consumers in the region. Asia Pacific is expected to gain a strong hold in terms of volume. The region is also expected to grow at a decent growth rate in the market, which could be attributed to its ever-increasing population, rise in urbanization, and changing lifestyle.

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Global Thaumatin Market: Competitive Landscape

The market for thaumatin could be highly fragmented due to the existence of numerous global and regional players. Regional players are observed to provide competitive pricing and quality services as their strategy to compete against global players. On the other hand, international players are seen to be involved in merger and acquisition activities in order to extend their lead.

About TMR Research

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

Contact:

TMR Research,

3739 Balboa St # 1097,

San Francisco, CA 94121

United States

Tel: +1-415-520-1050

Email: sales@tmrresearch.com