#Mycotoxin Testing Market

[rupalic]

The Mycotoxin Testing Market is estimated at USD 1.6 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.7% from 2024 to 2029 according to a report published by MarketsandMarkets™.

[bommagoni]

North America Mycotoxin and Food Testing Market Size, Trends

[oaresearchpaper]

Common Fungi Found on Spoiled Fruits in Local Markets

Abstract

Fruits spoilage causes threat to human health and responsible for great economic loss worldwide. This study was conducted to isolate and identify fungi responsible for spoilage of fruit commonly sold in Panj Gula market, Khairpur, Sindh, Pakistan. A total of 60 spoiled fruits, 10 samples from each different fruit includingstrawberry (Fragariaananassa), orange (Citrus sinensis), papaya (Carica papaya), melon (Cucumis melo), apple (Malus domestica) and guava (Psidium guajava) were collected aseptically in sterile polyethene bag and delivered to microbiology laboratory at refrigerated temperature. Fungi were isolated and identifiedby using culturing and microscopic methods. Seventy seven fungal isolates belonging to five different genera, Aspergillus spp., Penicillium spp., Alternaria spp., Rhizopus spp., and Yeastwere isolated from spoiled fruits. Aspergillus spp. had the highest occurrence in all the fruits tested with a frequency of 40.26% followed by Penicillium spp. (24.67%), Alternaria spp. (20.78%), Rhizopus spp. (9.1%), and Yeast (5.19%). The results of this study suggest that fruits are spoiled with variety of fungi which causes great economic loss of country. In addition, isolation of pathogenic fungi in this study highlights the risk to human and animal health associated with spoiled fruits. Therefore improved preservation methods are required to prolong the shelf life of fruits and minimize the health hazard.

Introduction

Fruits have got an important role commercially as well as nutritionally. For balanced diet and keeping good health, fruits intake is necessary since they are source of vitamins and essential minerals. Although fruits are easily available worldwide, the limiting factor that affects their economic value is short shelflife due to bacterial and fungal attack. 

Due to containing high amount of sugar, low pH, and ideal water activity fruits are prone to bacterial and fungal spoilage (Droby, 2006; Singh and Sharma, 2007). On fruits, fungi overgrow bacteria, since they prefer to grow at low pH. Some fungi can start spoilage of fruits from the fields, while others can only contaminate and proliferate after harvesting when the plant natural defense system is reduced (Tournas and Katsoudas, 2005). It has been reported previously that about 20% of the harvested fruits is spoiled even in developed countries (Droby, 2006; Zhu, 2006). In developing countries, post-harvest losses of fruit is more severe due to less storage facilities.

Globally various researchers have reported postharvest fungalspoilage. For example, Akhter et al., (2009) isolated Colletotrichum species from strawberry; Sharma et al., (2013) isolated 11 fungal species from local fruits; El-Gali, (2016) isolated 12 fungal species of 8 genera from various fruits; Mailafiaet al., (2017) isolated 7 fungal isolates from variety of fruits; Biyik (2018)isolated 11 different fungal species from strawberries.

Fungal spoilage is responsible for organoleptic changes including change in texture and flavors of fruit. In addition, some moldshave been reported to produce hazardous metabolic products such as patulin, byssotoxin A, malformins, naphthopyrones and related mycotoxins (Frisvad and Samson, 1991; Pitt and Hocking, 1997; Beuchat and Pitt, 2001; Tournas and Stack, 2001), which poses threat to human and animal health. The use of synthetic fungicides mayreduce the fungal spoilage, however, use of same fungicides for long time could lead to resistance among fungiagainst fungicides (Spotts and Cervantes, 1986). Moreover, high residue of pesticides in fruits limits the use of pesticides.

There is limited published data on fungi which cause the post-harvest diseases in local fruits. Therefore, present study was conducted to study fungal pathogens responsible for post harvesting spoilage of some fruits available locally.

Source : Fungi associated with spoiled fruits vended in local market

[viexports]

5 Things You Should Know About Rice Export Regulations

When it comes to rice exports, understanding the regulations that govern this trade is crucial to success. With the international demand for rice constantly increasing, exporters must be well-versed in the legal, quality and documentation requirements to ensure smooth transactions. Understanding these regulations may seem daunting, but having the right information can help your business avoid unnecessary delays and penalties. In this blog, we will tell you five essential things to know about rice export regulations, which will help you stay informed and compliant.

Introduction to Rice Export Regulations

Every country has its own regulations for the export of agricultural products, and rice is no exception. These regulations are designed to ensure that exported goods meet the required quality and safety standards of the importing countries. Whether you are exporting rice to the EU, the Middle East or Africa, it is important to understand the specific regulations that apply to the destination market. This often involves adhering to standards set by international organizations such as the Institute for Standardization (ISO) and national regulatory bodies.

Documentation and Certification Requirements

The first hurdle in rice exports is ensuring you have all the necessary documentation in place. Exporters typically require a Certificate of Origin, Phytosanitary Certificate, and Export License to prove compliance with international trade regulations. These documents not only certify that the rice meets the health and safety standards of the importing country, but also confirm that the product has been inspected and approved by the proper authorities. For example, India requires an Export Inspection Certificate to guarantee that shipments comply with Agricultural and Processed Food Products Export Development Authority (APEDA) standards.

Quality Standards and Compliance

Quality assurance is a key aspect of rice export regulations. Exporters need to meet strict quality standards, including grain length, moisture content, and freedom from contaminants. Countries such as the United States, Japan, and members of the European Union have stringent regulations regarding pesticide residues, heavy metals, and mycotoxins. Therefore, regular laboratory testing and certification are necessary to ensure that rice meets these safety criteria. As consumer demand for sustainably sourced and high-quality rice grows, it becomes essential to meet these compliance standards to maintain a competitive edge in global markets.

Export Fees and Duties

Another important aspect of rice exports is understanding applicable fees and duties. These vary from country to country and can affect the profitability of your exports. For example, some countries may impose high duties on rice imports to protect local farmers, while others may have favorable trade agreements that reduce or eliminate such duties. It is essential for rice exporters to know about these costs and incorporate them into their pricing strategy. Additionally, trade deals between countries under the World Trade Organization (WTO) may provide tax relief or lower duty rates for certain export destinations.

Government Policies and Trade Restrictions

Exporters also need to be aware of government policies and restrictions that may affect rice exports. For example, the Indian government sometimes imposes export bans or restrictions to ensure domestic supply. For example, the recent removal of the minimum export price (MEP) for non-basmati rice in India has affected the way Indian rice exporters approach international markets. Trade restrictions may be influenced by a country's food security concerns, international relations, or other economic factors. Staying up to date on these changes is important for planning export strategies and managing risk.

Understanding the complexities of rice export regulations is essential to staying informed and prepared. Understanding regulations ranging from quality standards to trade restrictions can save you from costly mistakes. As global demand for rice grows, it becomes more important than ever to maintain these regulatory aspects for success in international trade.

[best-testing-lab-uae]

Chemical Testing Labs in UAE: Key to Ensuring Food Safety and Compliance | +971 554747210

In today's global food industry, ensuring the safety and quality of food products is more critical than ever. With stringent regulations and growing consumer demands for transparency, food manufacturers and exporters must comply with both local and international standards. In the UAE, where food imports and exports play a significant role in the economy, chemical testing labs are essential in maintaining these high safety standards.

Chemical testing labs in the UAE serve as a cornerstone for food safety, ensuring compliance with health regulations and preventing the distribution of harmful or contaminated food products. In this blog, we’ll explore the vital role that chemical testing lab play in safeguarding food safety, their importance in regulatory compliance, and why they are crucial for businesses operating in the UAE's food sector.

1. The Role of Chemical Testing Labs in Food Safety

Food safety is a top priority for both consumers and governments worldwide. Unsafe food can lead to various health issues, from mild allergic reactions to severe foodborne illnesses. Chemical testing labs in the UAE perform a wide range of tests to detect harmful substances and contaminants in food products, ensuring they are safe for consumption.

Key Chemical Tests for Food Safety:

Pesticide Residue Testing: Pesticides used in farming can leave residues on crops, which may be harmful to human health if consumed in large quantities. Chemical testing labs test food samples for these residues to ensure they are within acceptable limits.

Heavy Metal Testing: Some foods may contain heavy metals like lead, mercury, or cadmium due to environmental contamination. Chemical testing labs help detect and measure these levels to ensure they do not exceed safety thresholds.

Allergen Testing: With food allergies on the rise, testing for allergens such as peanuts, gluten, and dairy has become crucial. Chemical testing labs can identify even trace amounts of allergens, ensuring products are accurately labeled.

Mycotoxin Testing: Mycotoxins are toxic compounds produced by molds that can contaminate food crops like grains, nuts, and dried fruits. Chemical labs in the UAE test for these toxins to prevent the distribution of contaminated products.

Additive and Preservative Testing: Many food products contain additives and preservatives to enhance flavor or extend shelf life. Testing labs ensure that these additives are within the safe and legally permitted levels.

These chemical analyses are critical in identifying potential food safety hazards before products reach the market, safeguarding public health, and helping companies avoid costly recalls.

2. Ensuring Compliance with UAE and Global Food Regulations

Food companies operating in the UAE must comply with stringent local regulations as well as international food safety standards to ensure that their products are safe for consumers. Failure to meet these regulations can lead to penalties, recalls, and damage to a company's reputation. Chemical testing labs play a crucial role in ensuring that food manufacturers and exporters meet these stringent safety and compliance requirements.

UAE Food Safety Regulations:

The UAE has implemented various food safety regulations to protect consumers and maintain high food standards. Key authorities responsible for enforcing these regulations include:

Emirates Authority for Standardization and Metrology (ESMA): ESMA is responsible for setting food safety standards and ensuring compliance across various food products.

Dubai Municipality’s Food Control Department: This department oversees food safety within Dubai, ensuring that all food establishments adhere to the required standards.

Abu Dhabi Agriculture and Food Safety Authority (ADAFSA): ADAFSA regulates food safety in Abu Dhabi, conducting inspections, issuing licenses, and ensuring compliance with national food laws.

Global Food Safety Standards:

In addition to local regulations, food companies in the UAE must also meet international standards if they are exporting products globally. These include:

ISO 22000: A global standard for food safety management systems, ensuring that food supply chains are safe and sustainable.

Hazard Analysis and Critical Control Points (HACCP): This system helps identify potential hazards in the food production process and ensures proper control measures are in place.

GCC Standardization Organization (GSO): Companies exporting to Gulf Cooperation Council (GCC) countries must comply with GSO food standards, which regulate everything from food packaging to chemical contaminants.

Chemical testing labs in the UAE help businesses adhere to these regulations by providing comprehensive testing services that detect any non-compliance issues before products are distributed.

3. Preventing Food Contamination and Protecting Public Health

Contaminated food can pose serious health risks to the public. Food contamination can occur at any stage of the supply chain, from farming and processing to packaging and distribution. Chemical testing labs help identify and prevent contamination that can lead to foodborne illnesses, ensuring that only safe products reach the market.

Common Sources of Food Contamination:

Agricultural Practices: The use of pesticides, herbicides, and fertilizers can lead to chemical contamination in crops. Chemical testing labs test for these residues to ensure they are below the permitted levels.

Processing and Packaging: During food processing, chemical contaminants can enter the product through machinery or packaging materials. Testing labs can identify contaminants like plasticizers, bisphenol A (BPA), and other harmful chemicals.

Environmental Contaminants: Air, water, and soil contamination can lead to heavy metal buildup in food products. Chemical testing labs help monitor for dangerous levels of heavy metals like mercury or arsenic.

By identifying contaminants early in the supply chain, chemical testing labs protect public health and help companies avoid product recalls and legal issues.

4. The Role of Chemical Testing Labs in Halal Compliance

The UAE has a significant market for halal food products, and ensuring halal compliance is crucial for food manufacturers and exporters. Halal compliance refers to products that meet Islamic dietary laws, including the prohibition of certain ingredients like pork and alcohol.

Chemical testing labs help ensure halal compliance by:

Testing for Prohibited Ingredients: Labs can detect trace amounts of non-halal ingredients, such as pork or alcohol, in food products.

Cross-Contamination Testing: Labs ensure that halal products have not been cross-contaminated with non-halal substances during production, packaging, or transportation.

Halal certification is a key requirement for food companies in the UAE, and chemical testing labs help ensure that products meet the necessary standards to be labeled as halal.

5. Enhancing Consumer Trust and Brand Reputation

In today’s highly competitive food industry, maintaining consumer trust is essential for long-term success. Consumers expect transparency regarding the safety, quality, and origin of their food. Chemical testing labs play a crucial role in fostering this trust by providing verified data on food products’ chemical composition, safety, and compliance with regulatory standards.

For food companies in the UAE, partnering with reputable chemical testing labs allows them to:

Demonstrate Commitment to Quality: Regular chemical testing shows that a company is dedicated to maintaining high-quality standards and ensuring the safety of its products.

Achieve Certifications: Many international certifications, such as ISO 22000 and HACCP, require regular chemical testing to ensure compliance. These certifications enhance a company’s reputation, making their products more appealing to consumers and international markets.

Enhance Label Accuracy: Chemical testing labs ensure that the information on product labels is accurate, such as ingredient lists, allergen warnings, and nutritional content. Accurate labeling helps build consumer confidence in the brand and minimizes the risk of legal issues.

By ensuring product safety and regulatory compliance, chemical testing labs help businesses maintain a strong reputation in the food industry.

6. Supporting Sustainable Food Production

Sustainability is a growing concern in the global food industry. Chemical testing labs in the UAE contribute to sustainable food production by helping companies minimize waste, reduce the use of harmful chemicals, and adopt eco-friendly practices.

How Chemical Testing Labs Support Sustainability:

Monitoring for Harmful Chemicals: Labs monitor and measure the use of pesticides, fertilizers, and additives, helping food producers minimize their environmental impact.

Reducing Waste: By ensuring the quality and safety of food products, chemical testing labs help reduce food waste due to contamination or recalls.

Encouraging Eco-Friendly Practices: Testing labs can analyze alternative, sustainable packaging materials for food products, ensuring they are safe for consumers and the environment.

Sustainability is not only an ethical responsibility but also a key factor for companies looking to stay competitive in the global market. Chemical testing labs play an essential role in helping food producers adopt greener, more sustainable practices.

Conclusion

Chemical testing labs in the UAE are vital to ensuring food safety, regulatory compliance, and consumer trust. By performing essential chemical analyses, these labs detect harmful substances and contaminants in food products, ensuring they meet both local and international food safety standards. For businesses operating in the UAE’s food industry, partnering with a reliable chemical testing lab is crucial to maintaining compliance, protecting public health, and enhancing brand reputation.

In a market where food safety is paramount, chemical testing labs play an indispensable role in preventing foodborne illnesses, ensuring halal compliance, and supporting sustainable food production practices.

[naveendsw]

Asia Pacific Mycotoxin Testing Market Size, Report, Research

[efraclab]

EFRAC Lab portfolio of Mycotoxin & Enterotoxin Testing Services involves the screening and quantification of toxins across different Food & Feed matrices, both during Manufacture and at the Pre-Market Stage.

Contact us today to learn more about our specialized testing services!

[rupalic]

According to MarketsandMarkets, the mycotoxin testing market is projected to reach USD 2.3 billion by 2029 from USD 1.6 billion by 2024, at a CAGR of 6.7% during the forecast period in terms of value. The prevalence of mycotoxin contamination in various agricultural commodities, such as cereals, grains, nuts, spices, and dried fruits, necessitates regular testing to detect and mitigate risks throughout the supply chain. Moreover, the globalization of food supply chains has increased the complexity of food production and distribution, elevating the risk of mycotoxin contamination and emphasizing the need for comprehensive testing protocols.

[bommagoni]

Mycotoxin And Food Testing Market Size, Growth Insights 2030

[columbianewsupdates]

Mycotoxin Testing Market worth $2.3 billion by 2029 | Key Players are Bureau Veritas, Intertek Group plc, dsm-firmenich, Eurofins Scientific, and Neogen Corporation

http://dlvr.it/T7TNH8

[viexports]

What You Need to Know About Quality Control in Rice Exports

In the global food market, the demand for high-quality rice is inexhaustible. Whether it’s the aromatic basmati from India or the sticky rice popular in Asian cuisine, rice is a staple that feeds billions of people. However, behind every successful rice export is a strict quality control process that ensures the product meets international standards. But what does this process involve, and why is it so important? This blog discusses the essential aspects of quality control in rice exports, helping you understand how the best rice reaches your table.

Quality control in rice exports is not just a formality – it is a vital component of the global rice trade. Countries like India, Thailand, and Vietnam are leading the world in the rice export market, so the stakes are high. Quality control ensures that rice is safe for consumption, free from contaminants, and meets the specific requirements of importing countries. Poor quality can lead to rejected shipments, financial losses and damage to the country's reputation in the global market. Therefore, any export-quality rice exporter needs to understand and implement strong quality control measures.

How is rice quality assessed before export?

Before rice reaches the international market, it undergoes a variety of assessments to ensure it meets quality standards. These assessments include physical, chemical and microbiological tests. Physical tests assess the texture of the rice, including grain size, shape and color. Chemical tests check for moisture content, pesticide residues and the presence of harmful chemicals such as aflatoxin. Microbiological tests ensure that the rice is free from pathogens that may pose a health risk to consumers.

Several international standards guide these assessments. The Codex Alimentarius, for example, is a collection of internationally recognized standards, guidelines and codes of practice that are often referred to by exporters and importers alike.

What are the main challenges in rice quality control?

Quality control in rice exports is not without its challenges. One important issue is contamination. Rice can become contaminated at various stages of production, from the farm to the processing plant. Common contaminants include heavy metals, pesticides, and mycotoxins. Maintaining rice quality during storage and transportation is another challenge. Rice is hygroscopic, meaning it absorbs moisture from the environment, which can lead to spoilage if not stored properly.

In addition, the global nature of the rice trade means that exporters must adopt different quality standards in different countries. What is acceptable in one market may not be acceptable in another, adding complexity to the quality control process.

How do exporters ensure consistent rice quality?

To ensure that rice consistently meets quality standards, exporters rely on a combination of traditional methods and modern technology. Quality control begins at the farm level, with farmers using good agricultural practices to produce high-quality rice. After harvesting, rice must undergo milling and polishing, during which damaged grains and impurities are removed.

Technology plays a key role in maintaining rice quality. For example, automated sorting machines can quickly identify and remove defective grains, while advanced packaging methods help preserve rice freshness during transit. In addition, exporters often conduct regular audits and inspections to ensure that every batch of rice meets the required standards.

FAQ’s

How do importing countries control rice quality?

Importing countries usually have their own set of quality standards that exporters must meet. These standards may include pesticide residue limits, minimum quality grades, and packaging requirements. Importers may also require certification from recognized bodies such as ISO or HACCP to ensure that the rice meets their standards.

What should buyers look for in high-quality rice?

Buyers should look for rice that appears uniform, with grains that are of consistent size and color. The rice should be free of foreign matter such as stones or husks and have a pleasant aroma. Checking for certifications and quality marks on packaging can also help buyers ensure they are buying top quality rice.

[mrf2024]

https://www.advancemarketanalytics.com/reports/59857-global-mycotoxin-testing-market

[vipinmishra]

Grain Analysis Market Dynamics: Size, Share, and Forecast | TechSci Research

Increasing food safety regulations and increasing incidences of foodborne Illnesses is expected to drive the Global Grain Analysis Market growth in the forecast period, 2025-2029

According to TechSci Research report, “Grain Analysis Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2029”, the Global Grain Analysis Market stood at USD 2.15 billion in 2023 and is anticipated to grow with a CAGR of 6.25% in the forecast period, 2025-2029. The Rising Consumer Awareness and Concerns regarding Grain Analysis has led to favorable market conditions for the global Grain Analysis market. Several factors contribute to the growth of various Grain Analysis products.

The uptick in foodborne illnesses linked to contaminated grains has sparked concerns among consumers and regulatory authorities. This escalation underscores the imperative for robust grain analysis methodologies. By scrutinizing grains for pathogens, toxins, and allergens, we can avert foodborne illnesses, thereby amplifying the demand for grain analysis technologies. Globalization and escalating food requirements have propelled a noteworthy surge in the international trade of grains. Exporting nations must adhere to various quality and safety standards mandated by importing countries. Grain analysis emerges as a pivotal player in ensuring the conformity of exported grains with international quality and safety regulations. This not only facilitates seamless trade but also augments market expansion.

Advancements in grain analysis technologies have significantly expanded the capabilities and efficiency of testing methods in the grain industry. Analytical instruments like near-infrared spectroscopy (NIRS), DNA-based techniques, and chromatography have undergone enhancements in sophistication and accuracy. These developments have resulted in faster, more precise, and cost-effective grain analysis, making it more accessible to a wider range of stakeholders.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Grain Analysis Market” https://www.techsciresearch.com/report/grain-analysis-market/2123.html

The discussion and consumer concerns surrounding the adoption of genetically modified organisms (GMOs) in grain production have prompted numerous countries to enforce regulations requiring GMO labeling or imposing restrictions on GMO content in food products. Grain analysis plays a crucial role in identifying and quantifying GMOs, assisting food manufacturers, retailers, and regulatory bodies in complying with GMO labeling requirements. The grain analysis sector is witnessing a significant increase in the adoption of automation and robotics in testing and analysis procedures.

Automated systems and robotic platforms are being integrated to improve efficiency, accuracy, and throughput in grain analysis laboratories. These advancements streamline sample handling, reduce human errors, and boost overall productivity levels. Moreover, machine learning (ML) and artificial intelligence (AI) are being utilized to enhance data analysis, pattern recognition, and decision-making capabilities in grain analysis. ML algorithms enable the development of predictive models for quality assessment, contamination detection, and yield prediction, while AI-driven systems facilitate real-time monitoring, anomaly identification, and automated reporting, thereby enhancing operational efficiency.

The integration of blockchain technology into grain analysis processes aims to enhance traceability, transparency, and trust in the supply chain. By recording grain analysis results and related information on a decentralized and immutable ledger, blockchain enables stakeholders to verify the authenticity, origin, and quality of grains, addressing issues such as fraud, fair trade, and counterfeiting. The detection and measurement of multiple mycotoxins simultaneously have become increasingly important for food safety and regulatory compliance. Advanced analytical techniques, such as liquid chromatography coupled with mass spectrometry, are being employed for multi-mycotoxin analysis, providing comprehensive information to mitigate health risks associated with mycotoxin contamination in grains.

The Global Grain Analysis Market is segmented into grain type, target tested, technology, component, end user, regional distribution, and company.

Based on its technology, the Rapid Technology segment has emerged as the predominant market leader, Rapid grain analysis technologies encompass advanced analytical instruments, automation systems, and molecular techniques aimed at delivering swift, precise, and dependable results. Key rapid technologies include near-infrared spectroscopy (NIRS), polymerase chain reaction (PCR), enzyme-linked immunosorbent assays (ELISA), mass spectrometry (MS), and genomic sequencing. These technologies offer multiple advantages over traditional methods, such as higher throughput, quicker turnaround times, enhanced sensitivity and specificity, and decreased dependence on manual labor.

For instance, NIRS facilitates rapid analysis of various grain parameters like moisture content, protein content, and mycotoxin levels without the need for sample preparation, thereby streamlining testing procedures. PCR and ELISA are highly sensitive and specific techniques employed for swiftly detecting pathogens, allergens, and genetically modified organisms (GMOs) in grains, enabling prompt screening and identification of contaminants.

Mass spectrometry and genomic sequencing techniques provide intricate molecular insights into grain composition, allowing for precise characterization and authentication of grain varieties. The adoption of rapid technologies in the grain analysis market is propelled by escalating demands for efficiency, accuracy, and regulatory compliance, alongside advancements in instrument capabilities and data analysis algorithms. While rapid technologies typically necessitate higher initial investment compared to traditional methods, their long-term advantages in terms of productivity, quality assurance, and risk mitigation validate their widespread adoption by grain producers, processors, and regulatory bodies.

The Asia Pacific region is experiencing rapid market growth. The Asia-Pacific region is witnessing rapid population growth and significant urbanization, leading to a heightened demand for safe and high-quality food products, including grains. As urbanization progresses, consumer preferences shift towards processed and packaged food items, necessitating stringent quality control measures and thorough grain analysis to ensure compliance with regulatory standards and food safety requirements.

In response to increasing food safety concerns and a growing awareness of related issues, consumers in the Asia-Pacific region are becoming more discerning about the safety and quality of the food they consume. Regulatory bodies in countries like China, India, and Japan are thus enforcing stricter food safety regulations and standards, driving the need for comprehensive grain analysis solutions to detect contaminants, toxins, and adulterants in grains. The expanding food industry and supply chain in the Asia-Pacific region require robust quality assurance measures to maintain product integrity and meet consumer expectations. Grain analysis is essential for ensuring the safety, quality, and authenticity of grains throughout the supply chain, spanning from production and processing to distribution and retail.

Major companies operating in Global Grain Analysis Market are:

Bureau Veritas

Eurofins Scientific SE

ALS Limited

Intertek Group PLC

SGS Société Générale de Surveillance SA.

Thermo Fisher Scientific, Inc.

Neogen Corporation

Romer Labs Division Holding GmbH

Sciex

Waters Corporation

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“The global grain analysis market is undergoing significant transformation fueled by various factors. Technological advancements, notably in rapid analysis techniques like near-infrared spectroscopy (NIRS) and polymerase chain reaction (PCR), are reshaping the industry landscape by facilitating quicker and more precise detection of contaminants and toxins in grains. Rising consumer awareness regarding food safety issues, coupled with increasingly stringent regulatory requirements, is driving the demand for comprehensive grain analysis solutions across key regions such as North America, Europe, and the Asia-Pacific.

Additionally, the globalization of food trade brings both opportunities and challenges, necessitating thorough grain analysis to ensure adherence to international quality and safety standards. With the ongoing growth and urbanization of emerging economies in the Asia-Pacific region, the need for safe and high-quality food products, including grains, is anticipated to surge, further emphasizing the importance of advanced grain analysis technologies and services. Ultimately, stakeholders in the grain industry must adapt to these evolving market dynamics by leveraging innovative technologies and regulatory compliance strategies to meet shifting consumer expectations and uphold the safety and authenticity of grain products on a global scale.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Grain Analysis Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Grain Type (Cereals, Oilseeds and Pulses), By Target Tested (Pathogens, Pesticides, GMO, Mycotoxins and Others), By Technology (Traditional Technology and Rapid Technology), By End Use (Food and Feed), By Component (Instruments, Reagents & Consumables and Reference Materials), By Region, By Competition, 2019-2029F”, has evaluated the future growth potential of Global Grain Analysis Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Grain Analysis Market.

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