#Methi Leaves Exporters in india

[vedagriexpo]

Methi Leaves Exporters, Kasuri Methi Suppliers in Rajkot, Gujarat, India

[aficgroupexport]

Dry Fenugreek Leaves Exporters in India | Suppliers of Kasuri Methi in Gujarat, India

AFIC GROUP Import and Export is the exporters and suppliers of Dry Fenugreek leaves in Gujarat, India. AFIC GROUP is known for its quality Dry Fenugreek leaves. We are top Kasuri Methi Exporters in India.

[kbmfoods]

KBM Masala Blends

The allure of Indian cuisine lies in its vibrant tapestry of flavours, a symphony orchestrated by the magic of spices. From the fiery heat of chillies to the earthy warmth of turmeric, each spice adds a unique note, creating a symphony on the palate. 

Roots of Indian Cuisine

The story of Indian spices is as fascinating as it is flavorful. As early as 3000 BC, the Indus Valley civilization cultivated and exported spices like pepper and cardamom. These spices weren’t just prized for their taste, but also for their perceived medicinal properties. Over the centuries, India became a central hub in the spice trade, with a network of land and maritime routes connecting it to the world. European explorers, captivated by the promise of these exotic treasures, embarked on voyages of discovery, forever altering the global spice trade landscape.

A World of Flavour

India boasts an incredible diversity of spices, each with its own story and flavour profile. These spices form the foundation of KBM Masala blends, adding complexity and depth to any dish. Here’s a glimpse into some of the most iconic spices that weave their magic in our blends:

Black Pepper: The “King of Spices,” black pepper adds a pungent kick and depth of flavour to everything from curries to dals.

Cardamom: This aromatic pod, with its sweet and slightly minty notes, features prominently in both sweet and savoury dishes.

Cumin: Earthy and slightly bitter, cumin is a key element in tadka, a hot oil infusion technique that adds a burst of flavour to many Indian dishes.

Turmeric: Revered for its medicinal properties as well as its vibrant colour, turmeric adds a warm, earthy flavour to curries and lentil dishes.

Cloves: The pungent and slightly sweet aroma of cloves is unmistakable. They are used sparingly but add a touch of warmth and complexity to curries and rice dishes.

KBM Masala Blends

At KBM, we understand the importance of quality spices and the desire for effortless cooking in today’s fast-paced world. That’s why we’ve meticulously crafted a range of spice blends, each capturing the essence of traditional Indian recipes. Our blends are made with the finest, hand-picked ingredients, ensuring consistent flavour and aroma in every pack.

Here are some of our most popular blends that will become your kitchen companions in creating authentic Indian dishes: 

KBM Kitchen King Masala: This versatile blend is a must-have in every pantry. It’s a symphony of aromatic spices like coriander, cumin, turmeric, and chillies, perfectly balanced to add warmth and depth to a variety of dishes, from curries and dals to vegetables and meat preparations.

KBM Meat Masala: As the name suggests, this blend is specially formulated for meat curries. It features a robust combination of spices like black pepper, cloves, cardamom, and bay leaves, creating a rich and flavorful gravy that elevates any meat dish.

KBM Dal Makhani Masala: This unique blend is your secret weapon for achieving restaurant-quality Dal Makhani, a creamy and flavorful black lentil dish. It combines the perfect balance of spices like fenugreek, kasuri methi (dried fenugreek leaves), and red chillies, resulting in a dish that’s both comforting and delicious.

KBM Biryani Masala: This fragrant blend captures the essence of the iconic rice dish, biryani. It features a harmonious mix of aromatic spices like saffron, star anise, cardamom, and bay leaves, along with a touch of rose petals for a truly regal aroma. Use this blend to create fragrant vegetarian or meat biryanis that will impress your guests.

Source : https://www.kbmfoods.com/kbm-masala-blends/

[exporterindia]

Dried Kasuri Methi Exporters In India

Dried Kasuri Methi Exporters In India - Find details of companies Supplying Dried Fenugreek Leaves, Manufacturing & wholesaling Dried Kasuri Methi in India. Get Dried Fenugreek Leaves at best price from Dried Fenugreek Leaves Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com.

[yesgenie]

Buy Spices & Masala Online Shopping in India

Buy Spices & Masala Shopping in India @Best Prices

Spices are the basics to cooking Indian meals! they're the taste givers to the planet renowned taste of Indian palette! So, if you're trying to find some top quality supply of spices and masala, you're within the right section! So, buy Indian spices and masala online only on Yesgenie! you'll also shop online in India of any sort of spices and herbs from this section. Whether you're trying to find whole spices, powdered spices or simply salt , we've got you covered! you'll get all sorts of chilli powder, turmeric, cinnamon, curry leaves, cloves, cardamom, saffron, coriander powder, ginger, cumin fennel seeds, garam masalas, pepper, chat masala, kasturi methi, coconut powder, sambhar masala, pink salt, black salt, many sorts of chutneys and special dish masalas in our specially curated catalogue! So, buy Indian spices and masala online at the best prices only on yesgenie!

Role of Spices In India

Spices have played an important role in Indian cuisine for an extended time. These are a number of the foremost valuable items of domestic also as industrial kitchens. The role of spices is to extend the palatability and is employed as a flavoring, coloring, and preservative agent. instead of cooking spices, it's the a part of many industries like medical, cosmetic, pharmaceutical and perfumery, and lots of more. Spices not only enhance the taste of our food, but are also a crucial a part of our traditional medicine or the Old Naani’s Prescriptions. When most of the planet wasn't even discovered, Indian spices were exported and wont to enhance the flavors in several kitchens and were used as medicines worldwide. Spices are now grown and used across the world in several ways and for various purposes. So, whatever your purpose could be , confirm you get your spices at the simplest possible prices! Buy spices online herbs only from India’s latest shopping destination, Yesgenie!

[herbalhillsglobal]

Combat Hair Problems with Potent Ayurvedic Medicine for Hair Growth!

Trust Herbal Hills Global – Renowned Manufacturer & Supplier from India!

Most of the people suffer from various hair problems and they feel that their hair is out of control at times. Are you one of them? Are you looking for a natural solution to fix the hair affairs? Don't worry! Herbal Hills Global has done research based on the hair structure and comes up with Ayurvedic medicine for hair growth. The base of these natural supplements for hair growth & thickness is the potent herbs from the land of India.

 Almost every person complains about the hair problem, which they might suffer every day. However, these hair problems may occur owing to improper hair care regimen or a way of lifestyle you live. We all follow a tiring and demanding lifestyle, which may create a place for stress in our life. And so, combating various hair problems become a tedious task. Now, you can try one of the best hair care supplement and can show your hair that who is the real boss!

Before going for one of the best hair care supplement, let’s see what causes various hair problems!

Major Causes of Hair Problems

·         Heredity

·         Hormonal Changes

·         Medical Condition

·         Pollution

·         Harsh Sunrays

·         Excessive Stress

·         Hair Styling

 To overcome these problems, Herbal Hills Global has launched 100% pure & natural range of Ayurvedic medicine for hair growth & thickness.

 This Ayurvedic Exporter from India believes in Natural Solutions, and thus stands out in the crowd to provide optimum hair care.

 Most Effective Range of Ayurvedic Product for Hair Loss

Keshohills Hair Wash

·         With immense research, this trusted exporter from India mixed effective herbs to prepare the potent hair wash, which exhibits beneficial effects.

·         This Ayurvedic supplements for hair growth & thickness contain Shikakai, Amla, Mehandi, Aritha, Methi seeds, Neem leaves, Aloe juice, & Mehendi to improve hair health.

·         Additionally, this unique hair wash formula exerts nourishing conditioning, scalp cleansing, anti-oxidant, & anti-bacterial properties to reduce hair problems.

·         With 100% purity of herbs and elimination of harsh chemicals, this herbal wash/shampoo gently cleanses dirt, oil, and other build-ups from the hair.

·         Moreover, the anti-bacterial and anti-oxidant property help to prevent germs causing bacterial and thus promotes hair growth.

·         To keep the hair hydrated and strong, this herbal hair wash has nourishing & conditioning properties.

·         Furthermore, with chemical free nature, it resolves various hair problems like itchy scalp, dandruff, hair loss, etc.

 Keshohills Oil

·         Ayurvedic & Herbal hair oil is a rich combination of nourishing base and herbs. The base is formulated with Til oil & Coconut Oil enriched with Vitamin E, while it is infused with healing properties of herbs such as Amla, Methi seeds, Nagarmotha, Bhrugraj, Brahmi, Kamal phool, etc.

·         This Not-Stick hair oil possesses anti-dandruff, cooling, nourishing, antioxidant, neuro-generative, etc. properties.

·         Additionally, this herbal combination helps to promote natural hair growth and enhances its overall strength.

·         With anti-oxidant properties, this non-sticky hair oil fights oxidative stress and promotes hair growth.

·         It also improves the hair quality and nourishes the scalp to keep the hair strong and problem free for a longer time.

  Keshohills Tablets

·         Along with the scalp protecting herbal products, adding natural supplements in your daily routine is wise advice. And so, to provide a one-stop hair care solution, Herbal Hills Global has developed this Ayurvedic supplements for hair growth and thickness.

·         These palatable tablets are an Ayurvedic blend of Amlaki, Kumari, Bhrungraj, Mandukparnee, & Methi.

·         With the help of this multifunctional herbal blend, this Ayurvedic medicine for hair growth depicts antimicrobial, antiseptic, antibacterial, rejuvenating, antioxidant, & anti-inflammatory properties. 

·         Additionally, this natural tablets act as one of the best Ayurvedic supplements for hair loss and thickness, owing to the various hair care benefits.

·         It helps to enhance the hair color pigmentation and delay the premature graying of hair,

·         On the other side, Methi helps to reduce the dandruff problems and also nourishes the scalp.

    Keshohills Hair Pack

·         This soothing and calming hair pack is best to enhance hair quality. This Herbal blend powder is processed by utilizing supreme grade herbs such as Mehandi, Shikakai, Amla, Nagarmotha, Baheda, Bhringraj, Harde, Jatamansi, Brahmi, etc.

·         Additionally, all these herbs work together to possess medicinal properties such as nourishing, cleansing, conditioning, anti-dandruff & cooling, etc.

·         The presence of Bhringraj helps to offer a dense and lustrous appeal to dull and dry hair.

·         Moreover, the nourishing and conditioning properties strengthen the hair roots and thus helps them to grow longer.

·         This herbal powder has a mild pH, which ensures to maintain the hair softness; giving them the shinier and silky appeal.

·         Easy to apply – make a thick paste with water and massage gently on the scalp. Leave for 30-40 minutes and follow a regular washing procedure.

  Why Choose Herbal Hills Global as Trusted Indian Exporter for Ayurvedic Hair Care Products?

 ·         Direct Supply: Herbal Hills Global does not have an agent in the between and so it offers the best deal for all the retailer in the Global market. You can directly deal with the sales person in the main office at Mumbai for ultimate benefits.

·         100% Pure Products: This eminent exporter from India follows traditional cultivation to maintain the richness of herbs. It also sources some herbs from the facility that assures optimum purity and efficacy.  

·         Modern Manufacturing System: Along with the classic cultivation, this leading exporter from India opts for the high-tech and top-notched manufacturing machines to create international standard products.

·         Government Approved Products: To offer optimum safety, Herbal Hills Global hold various Government sanctioned certificates such as Halal, GMP, VOCA, USFDA, ISO, etc. These certificates state the supreme quality of each herbal and Ayurvedic product prepared at Herbal Hills Global Manufacturer.

·         Delivery at Various Countries: Herbal Hills Global export all the herbal and Ayurvedic hair care supplements in more than 30 international countries. Some of the major ones are Ghana, Shrilanka, Ukraine, USA, UK, Spain, Italy, Germany, France, Canada, etc.

   Make Herbal Hills Global a One-Stop Exporter of Natural Hair Care Supplements and Experience Optimum Luxury of 100% Potent Herbal products.  

Best Deal of Renowned Exporter from India! Don’t Miss the Chance!

Contact Us for Best Deals!

[mevivefoods]

Dried Kasuri Methi Leaves & Powder- Bulk Supplier, Manufacturer, Exporter

Kasuri Methi is a powerful condiment that occupies an important place in the spice rack in any Indian kitchen. It is an herb with a strong aroma and distinct taste, though bitter yet addictive. Known for its wide usage flavouring agent in Indian curries, dal and veggies, their distinctive flavours fascinate the taste buds. That makes Kasuri Methi leaves, one of the most popular spices of India. Our Dried Kasuri Methi leaves are pure and the extra-ordinary taste is superior to the other brands Kasuri Methi.

Manufacturing Process:

Firstly, the fenugreek leaves are cleaned by clipping off their stalk and root. Sort out the rotten ones. After that, they are washed well with water, drain and spread them evenly. Ensure that the leaves do not overlap with one another. The Methi leaves are then dried either in sunlight or in a forced circulation of solar hot-air-dehydrator at anywhere between 40 degrees Centigrade to 60 degrees Centigrade. Once the kasoori leaves get slightly crisp, they are removed off the dehydrator and allowed to cool.

Application:

Dried Kasuri Methi leaves are generally used as a condiment for flavouring various Indian curries and subzis and enhance their taste. It combines well with starchy or root vegetables like carrots, yams and potatoes. It can be added to whole wheat dough to make flavourful roti, paratha and naan. A teaspoon of dehydrated Methi leaves, when added to Upma and Khichdi will make them flavoursome. It can be added to garnish salads, soups, raita, dal and gravies etc.

Usage Direction:

Soak Dry Kasuri Methi leaves in boiling water and add to vegetables, dal to enhance their flavour and taste. This soft Kasuri Methi can be mixed with flour to make tasty paratha’s, chapati and naan.

Storage Tips:

To retain its freshness, store dried leaves in an airtight container away from moisture in a cool and dry place. If refrigerated, it can stay fresh up to 6 months.

Recipes:

Dry Dishes- Aloo Methi, Paneer Fry, Kadai Subzi, Bhindi Fry, Aloo Jeera, Paneer Tikka, Paneer/ Vegetable, Khatti Rolls, Skewered Grilled Vegetables.                                                                                                                      

Dals and Rotis- Dal Fry, Dal Makhani, Kulchas, Methi Parathas, Dal Makhani.

Gravies- Chole, Rajma masala, Aloo Dum, Palak Paneer, Mattar Paneer, Paneer Butter Masala.                                                                                                        

Rice Dishes- Khichdi, Pulao, Vegetable Rice.

[kashmirio]

Indian Spices

Indian Spices

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times.Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.Throughout history, many expeditions have come to India, or landed up in America, looking for the spices from its Malabar Coast. It is said King Solomon sent Phoenician sailors to India to purchase spices.The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones,and the trade of spices has been an extraordinarily influential factor in history.Spices in india are used in differentforms – whole, chopped, ground, roasted, sauteed, fried and as topping.To understand the importance of spices in the world,take a look at this figure: India produces about 2.5 million tonnes of spices every year and exports about 200,000 tonnes including value added products. The world import of spices is estimated at 450,000 tonnes and India’s share is about 44 percent!. Indian Spices are the real taste of indian food.Indian spices spices offer significant health benefits and contribute towards an individual’s healthy life. They add flavor and nutrients to dishes without fat or calories. Here are the some list of Indian Spices

Asafoetida (Hing)

Cardamom (Elaichi)

Cayenne pepper (Lal Mirch)

Chilies (Mirchi)

Chili powder

Cilantro (Hara Dhaniya)

Cinnamon (Dalchni)

Cloves (Luong)

Cokum

Coriander seeds (Dhaniya)

Cumin (Jeera)

Curry leaves (Kari putha or Neem)

Fennel (Soonf)

Fenugreek (Kasuri Methi)

Garam Masala

Garlic (Lassan)

Ginger (Adrak)

Mint (Pudina)

Article publié pour la première fois le 04/03/2015

from KashmiriO http://www.kashmirio.com/indian-spices/

[kashmirio]

Indian Spices

Indian Spices

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times.Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.Throughout history, many expeditions have come to India, or landed up in America, looking for the spices from its Malabar Coast. It is said King Solomon sent Phoenician sailors to India to purchase spices.The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones,and the trade of spices has been an extraordinarily influential factor in history.Spices in india are used in differentforms – whole, chopped, ground, roasted, sauteed, fried and as topping.To understand the importance of spices in the world,take a look at this figure: India produces about 2.5 million tonnes of spices every year and exports about 200,000 tonnes including value added products. The world import of spices is estimated at 450,000 tonnes and India’s share is about 44 percent!. Indian Spices are the real taste of indian food.Indian spices spices offer significant health benefits and contribute towards an individual’s healthy life. They add flavor and nutrients to dishes without fat or calories. Here are the some list of Indian Spices

Asafoetida (Hing)

Cardamom (Elaichi)

Cayenne pepper (Lal Mirch)

Chilies (Mirchi)

Chili powder

Cilantro (Hara Dhaniya)

Cinnamon (Dalchni)

Cloves (Luong)

Cokum

Coriander seeds (Dhaniya)

Cumin (Jeera)

Curry leaves (Kari putha or Neem)

Fennel (Soonf)

Fenugreek (Kasuri Methi)

Garam Masala

Garlic (Lassan)

Ginger (Adrak)

Mint (Pudina)

Article publié pour la première fois le 04/03/2015

from KashmiriO http://www.kashmirio.com/indian-spices/