#MaurasKitchen
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mauraskitchenofmillbrook ยท 1 year ago
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How Long Does Buffalo Chicken Dip Last?
Introducing Maura's Kitchen of Millbrook: Discover the lifespan of Buffalo Chicken Dip.
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donna-eats ยท 7 years ago
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Mauraโ€™s Kitchen
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Macho Shrimp Pasta (fettuccine pasta with jumbo shrimp, fresh basil & asparagus in a mushroom creamy seafood sauce topped with shredded parmesan cheese) (โ™ฅ)
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mauraskitchenofmillbrook ยท 1 year ago
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What Does Goat Taste Like?
Discover the delectable taste of goat meat with Maura's Kitchen of Millbrook. Indulge in this unique culinary experience and explore the flavors of this delicious and versatile protein.
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mauraskitchenofmillbrook ยท 1 year ago
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When Is Pork Butt Done? Expert Tips and Tricks from Maura's Kitchen Of Millbrook
When Is Pork Butt Done? ๐Ÿ–๐Ÿ”ฅHey there, foodies! ๐Ÿ‘‹๐Ÿผ๐Ÿฝ๏ธ Wondering when your pork butt is perfectly cooked? Look no further! ๐Ÿคฉ At Maura's Kitchen Of Millbrook, we've got you covered with this handy guide. ๐Ÿ“–๐Ÿ‘Œ๐Ÿผ
Happy cooking! ๐Ÿ–๐Ÿ˜‹
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mauraskitchenofmillbrook ยท 1 year ago
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Is It Safe To Eat 2 Year Old Frozen Meat?
Is It Safe To Eat 2 Year Old Frozen Meat? Discover the answer on Maura's Kitchen of Millbrook blog. # #FrozenMeat #MaurasKitchen
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mauraskitchenofmillbrook ยท 1 year ago
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Camp Chef vs Blackstone Griddle
Introducing the ultimate cook-off: Camp Chef vs Blackstone Griddle! Maura from Maura's Kitchen of Millbrook, join me as I test these two top-notch cooking appliances.
In this blog post, I'll be sharing my firsthand experience and honest opinions on which one comes out on top. Get ready for sizzling showdowns, mouthwatering recipes, and all the details you need to make an informed decision. So grab your apron and let's dive into the world of outdoor cooking! ๐Ÿ”ฅ๐Ÿณ
#CampChefvsBlackstone #OutdoorCooking #MaurasKitchen
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mauraskitchenofmillbrook ยท 1 year ago
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When To Wrap A Pork Butt
When To Wrap A Pork Butt: Discover the perfect timing to wrap your pork butt for mouthwatering results! Join me, Maura, at Maura's Kitchen of Millbrook as I share my secrets for achieving tender and flavorful pork. Don't miss out on this essential technique! #PorkButtPerfection #CookingTips #MaurasKitchen
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mauraskitchenofmillbrook ยท 1 year ago
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Delmonico Vs Ribeye: A sizzling showdown!
Delmonico Vs Ribeye: A sizzling showdown! ๐Ÿ”ฅ๐Ÿฅฉ๐Ÿฝ๏ธDiscover the ultimate battle between Delmonico and Ribeye steaks at Maura's Kitchen of Millbrook. As a reader of our blog, get ready to dive into the juicy details of these mouthwatering cuts. From the marbling to the tenderness, we'll break down the differences and help you pick your winner. Don't miss out on this carnivorous delight! #SteakShowdown #MaurasKitchen #FoodieFavs
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mauraskitchenofmillbrook ยท 1 year ago
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Delicious Pulled Pork Recipes: Uncover the Secrets of Pulled Pork 195 or 203!
๐Ÿ”ฅ Craving mouthwatering pulled pork? Look no further! ๐Ÿ˜ Maura's Kitchen Of Millbrook brings you the ultimate pulled pork experience with our signature 195 Or 203 recipe. ๐Ÿ–๐Ÿ”ฅ Juicy, tender, and bursting with flavor, this is a must-try for all BBQ lovers! ๐Ÿ˜‹๐Ÿ”ฅ Don't miss out on this drool-worthy delight. ๐Ÿคค๐Ÿ”ฅ #PulledPork #MaurasKitchen #BBQLovers
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mauraskitchenofmillbrook ยท 1 year ago
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Ribeye Vs Tenderloin
๐Ÿ”ฅ Ribeye vs Tenderloin: Which is the Best Cut for Your Steak Cravings? ๐Ÿ˜‹๐ŸฅฉJoin me, a steak lover and food enthusiast, as I dive into the mouthwatering world of Ribeye vs Tenderloin! ๐Ÿคค๐Ÿ”ช
Discover the secrets behind these two delectable cuts, their unique flavors, and the perfect cooking techniques to bring out their juiciness and tenderness. ๐Ÿ’ฏ๐Ÿ”ฅ
Follow along on my blog at MAURA'S KITCHEN OF MILLBROOK for sizzling steak showdowns, expert tips, and delicious recipes that will satisfy any meat lover's cravings. ๐Ÿฝ๏ธ๐Ÿ”ฅ
SteakLoversUnite #RibeyeVsTenderloin #MaurasKitchen
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mauraskitchenofmillbrook ยท 1 year ago
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How Long To Let Brisket Rest In Cooler
๐Ÿฅฉ How Long To Let Brisket Rest In Cooler? ๐Ÿ”ฅHey there, fellow brisket lovers! Ever wondered how long you should let your mouthwatering brisket rest in the cooler before indulging in its juicy goodness? Look no further! At Maura's Kitchen of Millbrook, we've got the answer for you.
Brisket is a true art, and the resting period is crucial to achieve that perfect tenderness and flavor. After slow-cooking your masterpiece, it's important to let it rest for at least 1-2 hours in a cooler to allow the meat to reabsorb its juices and reach the peak of deliciousness.
So, remember: patience is key when it comes to brisket! Letting it rest in a cooler will elevate your BBQ game to the next level. Trust us, it's worth the wait!
BrisketResting #BBQMasterclass #MaurasKitchen
๐Ÿ”— [Blog link]
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mauraskitchenofmillbrook ยท 1 year ago
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How Much Pulled Pork For 50 People
So, whether you're hosting a backyard barbecue or a casual family reunion, follow our simple steps to make sure everyone leaves with a smile on their face and a satisfied belly. Stay tuned for all the juicy details on our blog! ๐Ÿ˜Š
MaurasKitchen #PulledPorkRecipe #Feeding50People
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