#Manok Pianggang

[beingjellybeans]

Rediscovering Filipino Cuisine at Kingsford Cafe’s Filipino Food Festival

Over the past few years, Filipino food has been slowly but surely getting the recognition it deserves as a truly world-class cuisine. Characterized by Spanish, Chinese and Indian influences as well as regional cultures, Filipino cuisine has been noted to offer rich diversity and bold flavors. However, most Pinoys tend to take their homegrown dishes for granted. That doesn’t apply to Kingsford…

[anjcolumna]

It's @palmgrillph 's 5th year Anniversary. The only restaurant in Manila that serves authentic cuisine from the Southern Mindanao. Specifically Zamboanga, Basilan, Sulu, and Tawi Tawi. So many good food here and they added more and new exciting dishes. What we tried: - Tiyula Itum (Black Beef Bulalo of the Tausugs) - Dulang - a special tray served with different dishes - Pianggang Manok - Beef Kurma - Deed Fried Pampano in Sambal - Belachan Manok For dessert, they have: - Knickerbocker - Durian Ice Cream with Lokot Lokot #TrymindaNow #PGturns5 #welovetoeatph #letseatpare #chewmanila #viralfood #panlasangpinoy #discovermnl #whattoeatph #foodbloggerph #foodiesofinstagram #filipinofoodmovement #igeats #comfortfood (at Palm Grill : Authentic Cuisine from South of Mindanao) https://www.instagram.com/p/Cczseaxhmk7/?igshid=NGJjMDIxMWI=