#MENA Tahini Market Growing Popularity

[data-bridge]

MENA Tahini Market Industry Share, Size, Growth, Demands, Revenue, Top Leaders and Forecast to 2029

Industry Analysis

Data Bridge Market Research analyses that the tahini market was valued at USD 914.24 million in 2021 and is expected to reach the value of USD 1320.18 million by 2029, at a CAGR of 4.7% during the forecast period of 2022-2029.

Additionally, the credible MENA Tahini market report helps the manufacturer in finding out the effectiveness of the existing channels of distribution, advertising programs, or media, selling methods and the best way of distributing the goods to the eventual consumers. Taking up such market research report is all the time beneficial for any company whether it is a small scale or large scale, for marketing of products or services. It makes effortless for Food and Beverage industry to visualize what is already available in the market, what market anticipates, the competitive environment, and what should be done to surpass the competitor.

Get a Free Sample of The Report: https://www.databridgemarketresearch.com/request-a-sample/?dbmr=mena-tahini-market

Market Insights and Scope    

Tahini is a condiment made from toasted ground hulled sesame that is used in various Eastern Mediterranean, Middle Eastern, and South Caucasus cuisines, along with baba ghanoush, hummus, and halva.

The MENA Tahini market report encompasses various segments linked to Food and Beverage industry and market with comprehensive research and analysis. These comprise industry outlook with respect to critical success factors (CSFs), industry dynamics that mainly covers drivers and restraints, market segmentation & value chain analysis, key opportunities, application and technology outlook, regional or geographical insight, country-level analysis, key company profiles, competitive landscape, and company market share analysis. All the data, figures and information are backed up by well recognized analysis tools which include SWOT analysis and Porter’s Five Forces analysis. So, take business to the peak level of growth with the all-inclusive Data Bridge Market research report.

Get full access to the report: https://www.databridgemarketresearch.com/reports/mena-tahini-market

Industry Segmentation and Size

The tahini market is segmented on the basis of product type, source type, nature, colour, packaging type and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type 

Paste/Pure Tahini

Seasoned Tahini

Others

Source type

Hulled

Dehulled

Nature

Conventional/Inorganic

Organic

Colour

White

Black

Packaging type

Bottles

Tubs

Sachets

Jars

Tins

Drum/Bucket

Others

End users

Domestic/Household

Food Service Sector

Food Industry

 

Market Country Level Analysis

The countries covered in the MENA tahini market are

North Africa, Saudi Arabia, South Africa, UAE, Kuwait, Oman, Qatar, and Rest of Middle East and Africa.

A reliable MENA Tahini market marketing report proves to be the finest and excellent market research report as it is formulated with the following critical factors. These consist of primary research, benchmarking studies, secondary research, company profiles, competitive intelligence & reporting, syndicated research, data collection, data processing and analysis, survey design, and survey programming. The report performs market study and analysis to provide market data by considering new product development from beginning to launch. The Food and Beverage business report also provides evaluations based on the market type, organization size, availability on-premises, end-users’ organization type, and the availability in areas such as North America, South America, Europe, Asia-Pacific and Middle East & Africa.

 

Industry Share Analysis

Some of the major players operating in the tahini market are:

Al Wadi Al Akhdar Sal (Lebanon)

Halwani Bros. (Saudi Arabia)

Kevala Inc (US)

SESAJAL S.S. de C.V. (Mexico)

Prince Tahina Ltd. (Israel)

Dipasa (US)

El Rashidi El Mizan (Egypt)

Carwari International Pty Ltd. (Australia)

Mounir Bissat (Lebanon)

Haitoglou Family Foods (Greece)

Sunshine Foods (US)

Ghandour Sons S.A.L (Lebanon)

 

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[boundlesshart]

While we're kind of on the subject in our thread, what's Almyran food like? peri wants to devour

I went down the rabbit hole of a goddamn lifetime. But also this was sustaining me during the last half of an exhausting week, so thank you for sending in your question.

Almyra references MENA culture (there’s a really good write up here that breaks down each and every reference, please give it a read bc it’s fuckin 👌🏽some good fuckin food), so I focused mainly on things that grow in that region and the food that came out of it. 

SO Almyra has a lot of variety in the way of geography–the ingame Traveler’s Journal mentions specifically that it is made up of fertile plains, deserts, and mountain ranges. Eastern Almyra has pine forests that are used to make the Almyran Pine Needle tea, and Almyra itself has two long coasts to the north and south. I’ll try to break Almyra down by region, but I don’t think I’m gonna talk about regional cuisine all that much.

Fertile prairies

Obviously fertile prairies would be very good at supporting a variety of crops, most importantly wheat and barley for breads (leavened and nonleavened) and couscous. Along with rice and olives, they’re all important staples in Almyran cuisine. Of course there’s also chickpeas, lentils, sesame, onions, eggplants, and even beets from Fódlan (sugarbeets and beetroot). Vast swaths of grassland support your basic farm animals–cows, goats, sheep, pigs, and chickens. Their cows don’t produce a lot of milk, but Almyrans already prefer the tang of goat’s milk and the richness of sheep’s milk to cow’s milk, so cows are generally used as draught animals until it’s time to put them on the dinner table.

Deserts/Arid places

With the help of irrigation and oases, Almyrans cultivate the desert to grow foods like dates, figs, and pistachios. Peach and pomegranate trees grow in the shade of date palms, and grains, green melons, and watermelons grow in the shade of those trees. Goats continue to provide milk and meat alongside camels (though when it comes down to which one an Almyran would rather eat, the goat is the first to go).

Mountain ranges

Almyrans grow a fair bit of food on terraced farms, some close to Fódlan’s Throat but most safely within their country’s borders. We’re still growing wheat, barley, and olives. Fruits like pears, figs, quince, and grapes grow well here, as wells as nuts such as almonds and pistachios. What’s grown at Fódlan’s Throat will likely be very close to what the farms in the Alliance grow on the other side, Mediterranean food in all but name.

On preparation

Almyra has a solid foundation for a variety of different foods. Olive oil can truss up a plate of greens or fry up meats and vegetables. Lentil stews, hummus and bread to spread it on, grilled meat, tahini and halva, yogurts and cheese especially. Yogurt drinks range from chilled ayran with sprigs of mint to sour kefir, salty and soft white cheeses with herbs or get smoked or are simply left alone for the diner to enjoy its natural taste.

Flavors are also varied. Almyra can support sugarcane, but they generally enjoy incorporating sweets flavors into their desserts through honey and syrups and molasses from fruits. They also incorporate spices into their food, but it’s rarely truly spicy.  For the most part, tastes in Almyra skew towards sour and bitter, so they’re fond of pickling and fermenting certain foods to give them that sour tang. Mastic, which comes from resin from the mastic tree, can be used as a spice and, when hardened, as a chewing gum that tastes similar to pine once you get past the bitterness. Pine needle tea, known for its earthy, citrusy flavor, is a very popular tea, one that’s gaining a following in Fódlan. Almyra also has its own coffee culture, and at this point I think it might be better to just point you in the direction of Google search results for “Turkish coffee”. They also have a kind of “coffee” called menengic coffee that comes from the fruit of the terebinth tree. This kind of coffee is very much an acquired taste–nutty, smoky, resinous, and very intense in flavor like other Almyran coffees and teas. Pairs very well with something sweet, and there’s no shame in adding sugar and honey to your coffee.

Extra things that I don’t know where to put so it gets to go here:

I looked at the food that Cyril and Claude like from the dining hall to try to get a picture of what Almyrans might have eaten, and what I found is that they actually share a lot of the same favorite foods (Sautéed Jerky, Pickled Rabbit Skewers, Sautéed Pheasant and Eggs, a bunch of meat basically), and where they split off is that Cyril’s favorite foods have more fish and vegetables (Vegetable Pasta Salad, Fish and Bean Soup, etc.). In the past, generally commoners didn’t eat as much meat as the nobility and used their animals for milk, so it tracks that Cyril would have a taste for veggies and river fish.

Claude’s favorite foods are all meat (he likes only two fish dishes iirc), but funnily enough he also loves everything with cheese (except for blue cheese, which is a disliked gift. Probably the smell).

Claude was in fact taught how to make coffee and tea the Turkish/Almyran way, but he’s woefully out of practice.

Fódlan-Almyran relations have thawed to the point that there are now legal avenues for Almyran goods to be brought to Fódlan. The Throat is still locked tight, but the king of Almyra is incentivizing merchants to take to the seas and sell their goods in the coastal ports in Derdriu, Edmund territory, Fraldarius territory, even as far down as Aegir territory. 

There was a demand for Almyran/eastern goods before trade between the two countries opened, leading to a black market for silks and spices. I’d like to bring up Seiros Tea, described as “A black tea common to the south of Almyra, it is fairly basic in its flavors. This is its common name in Fódlan.” Which led to a headcanon that Seiros tea and a certain kind of black tea in Almyra are the same exact kind of tea, just under a different name to avoid suspicion.