#Lunch Delivery Singapore

[phanfictioncatalogue]

Dorks In Love Masterlist

2017 (ao3) - outphan

Summary: Dan and Phil go on a date at the Singapore Aquarium.

Bad Days And Good Cakes (ao3) - JenCollins, WordsAblaze

Summary: Dan's having a pretty bad day but despite the tears, emergency food orders and forced sweating, he and Phil use their love to get a beautiful cake out of it. Enjoy!

Celebrate (ao3) - soft_lester

Summary: Dan and Phil stay in for New Year's Eve this year.

Don't Ever Doubt This (ao3) - notreallythatuseful

Summary: After Dan's confession, Dan and Phil figure out how to be together.

Don't start fires, darling (ao3) - natigail

Summary: Phil wanted to expand his and Dan's repertoire of dishes, so they didn't need to live off of stir-fry and delivery. He thought that cooking lessons would be an awesome way to do that and have a fun date activity. The people in the restaurant do not agree but he and Dan find the humour in it.

Home With A Heartbeat (ao3) - JenCollins, WordsAblaze

Summary: Uni’s hard, so sometimes Dan ends up missing lunch. This time he goes to Phil, who gives him not only worried looks, a meal, and cooking skills, but also a home.

Intertwined (ao3) - MissMortem

Summary: Phil is a wonderful human being and Dan feels lucky to have him.

It’s in the air and it’s all around, can you feel me now? (ao3) - natigail

Summary: After filming Cards Against Humanity PHAN EDITION, Dan gets an idea into his head involving his DDR mat. He is so focused on that that he nearly misses how Phil starts planning another thing related to the video.

If anyone asks, lap dancing is the perfect way to celebrate a high score on DDR.

Lullaby Of Love (ao3) - JenCollins, WordsAblaze

Summary: Dan just can’t fall asleep but, luckily, Phil’s too bright to let him be swallowed up by the darkness inside their tour bus. And, well, if using each other as a bed is part of the deal, Dan’s not complaining.

nine years of love (ao3) - natigail

Summary: There are a hundred ways to say I love you and a dozen of word for love. It might not even require words. Actions can speak louder than words, so every little touch, every shared glance, every joyful laugh, every tear shed and every seemingly normal moment.

It should be the most fun you’ve ever had and for two boys it had been exactly that. Nine years of love. Shared struggles and successes. They had shared ten 19th of October in each other’s company with no sight of stopping yet.

One Stop To A New Life (ao3) - JenCollins, WordsAblaze

Summary: Apparently, sharing the small space in a broken elevator with your neighbour can really change your life, as Dan quickly finds out.

Puppy Love (ao3) - Indelible_Faith (TheWaterGoddess), phanhorsedoris

Summary: Sometimes domesticity is waking up to the sun shining on your face, eyes bleary as you take in the form of your partner snoring beside you. Sometimes it's a lazy morning and an over indulgent breakfast. And sometimes it's adopting a new member of the family.

Or, welcome to the house, little furball.

Put It All In Me (ao3) - trashphantato

Summary: Phil's been distracted for days, and Dan wanted to help his boyfriend get his mind off whatever's troubling him. But how can Dan comfort Phil when he needs the only thing Dan can't give him?

Somebody's Watching Me (ao3) - Nefertiti1052 (Succubusphan)

Summary: Dan is non too happy about waking up in heaven. Being informed that he will have to wait for his soulmate for decades because he managed to die before it was time, he decides to pay his man a visit. Shenanigans ensue.

Something There That Wasn't There Before (ao3) - JuniorWoofles

Summary: Domestic, adorable idiots filming a 'Phil is Not on Fire' of the future

Soon (ao3) - TodayWe_Are_Infinite

Summary: Phil is heading home to London after Christmas, and all he wants is to be there already.

Sphere of Joy (ao3) - fin_flora

Summary: Dan didnt expect this, and he wouldnt know how to ask for it either, but he was happy it happened.

Or how a little something, something can be the last sweet thing to spark a conversation, both were ready to have.

Stop and Stare (ao3) - orphan_account

Summary: Phil Lester considered his job at the coffee shop pretty normal, but that was until this cute, punk guy with red hair and snake bites came in and asked for a large caramel macchiato.

Stormy Weather (ao3) - hilariousandunappreciated

Summary: Phil loves storms. And he loves watching them with Dan.

Today forgetfulness is your smile and laugh (ao3) - Tarredion

Summary: The wax of worry, rigidness and anxiety the email brewed within him is licked by the flame. Dan has forgotten the words he has written, the anxiety they stirred, and the reality he eventually will have to face, but that’s okay; he’s got his soulmate, and they’ve got each other.

What a Day (ao3) - developerdaniel

Summary: aka a 2009 au of the first day Dan and Phil meet in person, where they spend a day around town, go back to Phil's house to play drunk truth or day, and some hq smut of the two lads ensues.

Wine + Nail Polish = Teasing All Round (ao3) - JenCollins, WordsAblaze

Summary: An ordinary evening takes an unusually glittery turn when Dan suddenly feels like trying something new

Words don't come easy (ao3) - TheWholesomePerv

Summary: First love, last love - or so they say....

A heated one-night stand revives carefully repressed feelings on both sides and challanges the validity of Dan's break-up four years ago.

[georgemathew8899]

Things You Should Know about Bento Box Catering

Amidst work deadlines and social commitments, finding time for a satisfying meal can be a challenge. Nonetheless, what if you could enjoy a delicious, complete meal without the hassle of traditional catering? Welcome to the world of bento box catering Singapore, where convenience is key!

Bento boxes, originating from Japan, are compartmentalized containers holding various beautifully arranged food items. They offer a complete meal, typically consisting of rice, protein, vegetables, and sometimes even a dessert. Bento box catering in Singapore elevates this concept to cater to large groups, making it a perfect option for corporate lunches, meetings, or even social gatherings.

One of the leading players in this arena is Nosh Bento Box Catering. They specialize in creating delightful bento boxes that are visually appealing and bursting with flavor. Nosh Bento Box Catering doesn't simply serve delicious food, they understand the importance of catering to your specific needs. Whether you have dietary restrictions or specific preferences, Nosh takes care of you with their vegetarian, vegan, gluten-free, and halal options. They guarantee that everybody at your event can enjoy a delicious, customized meal, making their bento boxes a truly comprehensive choice.

One more significant advantage of bento box catering Singapore is the stress-free experience it offers. Dissimilar to traditional catering that requires extensive setup and cleanup, bento boxes are self-contained and ready to eat. This eliminates the requirement for additional stress, making it a convenient and hassle-free option for event organizers. With the increasing popularity of bento box delivery in Singapore, you can have your bento boxes delivered directly to your event location, saving you valuable time and effort.

While picking a bento box catering service in Singapore, consider a couple of factors. In the first place, look for a caterer with a diverse menu that offers something for everybody. Second, guarantee they cater to any dietary restrictions your guests could have. Finally, consider the delivery options and choose a service to deliver to your desired location.

Nosh Bento Box Catering ticks this multitude of boxes and that's just the beginning. Its extensive menu, commitment to customization, and convenient delivery service settle on it a top decision for those seeking a hassle-free and delicious catering solution in Singapore.

Thus, next time you're planning an event, ditch the stress of traditional catering and consider the delightful world of bento boxes. With their convenience, customization options, and delicious flavors, bento box catering in Singapore will surely be a hit with your guests!

[a00317975]

mice practices at a hotel

(a00317975)

Title:  

"Elevating Events: The topic of the dissertation is hence “Strategizing MICE Excellence at the Grand Hyatt Singapore”.  

Introduction:  

In the context of hospitality business, meetings, incentives, conferences, and exhibitions commonly referred to as MICE trickle the stream of business tourism cum corporate events. Among the facilities, the suitability of the location of the Grand Hyatt Singapore in hosting MICE events is hard to beat due to the availability of excellent and well-equipped spaces for meetings.  

Key Players:  

Planning for MICE events in Singapore entailing the services of this hotel is always a collaborative effort of the following people. Professional planners pay careful attention to plan each event by focusing on the approaches of staging that have a close relation to the client’s expectation. The hotel management team supervises all the organizational activities to ensure quality service delivery is acknowledged and efficiently implemented. The culinary team must plan individual meals which may be desired by a number of people, and the AV techs must make certain that necessary technologies will be incorporated in presentation and interpersonal relations.  

Venue:  

The choice of settings to hold all forms of MICE remains one of the key strengths of the Grand Hyatt Singapore. The Grand Ballroom is the biggest hall equipped with exquisite decorations and sophisticated lighting set ideal for conferences and official banquets. Telephone conferences have their limits and where necessary there should be specific small meeting rooms that are equipped with the latest audio-visual gadgets and hardware most appropriate for board of directors’ meetings, workshops and seminars. The hotel has use of green space around the hotel like specialized gardens for outdoor reception and business networking.  

Meeting Types:  

This publication highlights that activities in meeting and events have been well managed at the Grand Hyatt Singapore. Corporate board meetings, business executives’ planning sessions, or simply business lunches are even more enhanced by the availability of exclusively private and technologically resourceful meeting rooms. Corporate training, big seminars, banquets, and trade shows fit the Grand Ballroom perfectly as it can be divided to have different arrangements. The luxury hotel components used in incentive trips are a way of making the attendees feel that they are benefiting from the event and having a memorable time.  

Challenges:  

While planning and handling MICE events in Grand Hyatt Singapore, the managing staff faces their own set of responsibilities such as and handling transportation for a big group of people and dealing with many other expectations from clients. The latter sorts of obstacles are managed by the hotel’s staff through the proper planning, intentioned communication, and constant focus on flexibility. This means that potential problems are effectively met internally; thus, keeping standards high as demanded by clients. 

SWOT Analysis:  

Strengths: The strategic location of Grand Hyatt Singapore, flexibility in terms of its facilities to any MICE events, fantastic service has undoubtedly made it the meeting point for these events. The hotel, stated to be one of the best, is a plus or a factor working in its Favour besides offering most of the amenities that one would expect from a good hotel.  

Weaknesses: The former touches on the ideas of increasing the effectiveness of online social media as well as increasing social components of events to offer attendees even more variety.  

Opportunities: Specific opportunities for hotel growth include new partnership with corporations and utilizing new technologies as a new form of event selling.  

Threats: From external environment analysis, the forces like macro-environmental forces, intensity of competition from other luxury hotels, and variation in the rates of economic growth force continual change and management with appropriate strategic knowledge.  

Relevance to the PowerPoint Presentation: Relevance to the PowerPoint Presentation:  

By using the cafe project to compare with the Grand Hyatt Singapore’s MICE business, the role of control and competitiveness are stressed. They are based on common management techniques that can guarantee success and future improvements within any market.  

Creativity and Imagery:  

In order to attract the attention of the readers, there are descriptions and other features of a blog post. Rooms include the Grand Ballroom, meeting rooms, and outdoor spaces or event spaces and the quality images reflect this. The interactive capabilities of the hotel are also depicted in the form of infographics showing the layout of every venue and MICE events video clips.  

Conclusion:  

In conclusion, this paper is able to demonstrate that MICE is notably practiced by the Grand Hyatt Singapore through provision of outstanding infrastructure and professionalism. As is evident from the case, the hotel stands out in organizing multiple events while also focusing on how to handle difficulties that come with the job, making it a leader in the hospitality industry’s MICE division. Good management practices also promote successful events and also promote the longevity and sound position of the hotel.  

[maasbesttiffinservice]

What Is Tiffin Service in the United Kingdom?

Having a well-crafted tiffin service business plan helps entrepreneurs to make the right choices in terms of menu food items, pricing, marketing, and more. First, it’s crucial to research the local market and understand what people seek.

Moreover, it’s essential to understand the competition and their pricing. It’s also important to identify the gaps and opportunities in the market.

Grihini Kitchen has created a niche for itself by offering affordable home-cooked meals with the best ingredients. They offer many dishes, including tandoori chicken, biryani, and curries.

Their food is prepared by women who are trained to develop their innate abilities and deliver high-quality dishes to customers. This has helped the company stand out from other tiffin services.

Are you looking tiffin service near me in the UK? Tiffin services in the United Kingdom are a great way to get home-cooked meals delivered straight to your office or home. You can order your favourite dishes from a tiffin service online or by calling them.

Most of these services offer various menu options, such as Asian sushi, curry, starters, and tikkas. They also offer monthly tiffin subscriptions, a great option for those who want to save time and money.

Whether you’re looking for a quick meal or something to eat while you’re out and about, tiffin is the perfect option. You can even find tiffin delivery services that cater to special diets like gluten-free and vegan. In addition, many tiffin services also provide lunchboxes for kids.

What Does Tiffin Stand For?

Tiffin originated from an archaic British slang term for a light luncheon snack. It was popularized during colonial times in India by the British East India Company, who used it to refer to their lunchtime meals. Are you looking for an Indian tiffin service near me?

Since then, the tiffin has become a part of Indian culture and is now widely used in South Asia for light dinners, tea snacks or even breakfast items.

Tiffin is a food that can be eaten for breakfast, lunch or dinner and consists of rice, dal (lentils), curry, vegetables and a chapatti or bread. The tiffin is usually packed in a three-tiered stainless steel container called a dabba or tiffin box. The tiffin is usually transported by tiffin-wallahs, who deliver it on their bicycles to the employees’ workplace.

It is a daily sight to see armies of these tiffin-wallahs delivering piping hot, home-cooked meals throughout Mumbai. It is such a well-oiled delivery system that they have achieved a level of efficiency that Western businesses can only aspire to. You can get homemade Indian food tiffin service near me.

Nowadays, the tiffin is mostly used to carry delicious home-cooked food for lunch and dinner. It is still a very popular food in India and neighbouring Asian countries such as Indonesia, Malaysia, and Singapore. With the recent popularity of food delivery apps, many people have stopped carrying their tiffins.

However, it is a great idea to get tiffin containers such as our 3-Tier and Sidekicks so you can avoid using disposable plastic bags and reduce your carbon footprint. Our tiffins are made of food-grade stainless steel and are BPA and phthalate-free, dishwasher and oven-safe.

[guccioristorante]

Italian Restaurant Raffles Place: A Culinary Journey at Guccio Ristorante

If you're in search of an exceptional Italian dining experience in the heart of Raffles Place, look no further than Guccio Ristorante. Nestled in the vibrant culinary scene of Singapore, Guccio Ristorante promises to transport you to the heart of Italy with its delectable cuisine and charming ambiance. Join us on a culinary journey through the flavors of Italy, as we explore what makes this Italian restaurant in Raffles Place a must-visit destination.

Discovering Guccio Ristorante

At Guccio Ristorante, Italian fine dining takes center stage, and it's all thanks to the culinary inspiration of Chef Marco. Located at 20 Gemmill Lane, Singapore 069256, this restaurant invites you to indulge in the rich and diverse flavors of Italy. Whether you're planning a romantic dinner for two, a business lunch, or a special celebration, Guccio Ristorante has something to offer everyone.

The Exquisite Menu

Guccio Ristorante's menu is a testament to the artistry of Italian cuisine. From classic pasta dishes to mouthwatering seafood creations and sumptuous desserts, every item on the menu is crafted with precision and passion. Here are some of the highlights:

Antipasti: Begin your meal with a selection of flavorful antipasti, including bruschetta, calamari fritti, and caprese salad.

Primi: Dive into the world of pasta with their delectable primi dishes like spaghetti carbonara and gnocchi al pesto.

Secondi: For the main course, savor dishes like ossobuco and grilled sea bass, prepared to perfection.

Dolci: Indulge your sweet tooth with tantalizing desserts such as tiramisu and panna cotta.

Reserve Your Table

To ensure you get the best Italian dining experience in Raffles Place, it's advisable to make a reservation in advance. Guccio Ristorante is open from Tuesday to Sunday, offering both lunch and dinner services. The restaurant operates from 11:45 am to 2:30 pm for lunch and 6:00 pm to 11:00 pm for dinner, with Saturday included. This flexible schedule allows you to plan your visit according to your convenience.

Takeaway and Delivery

In addition to dining in, Guccio Ristorante also offers takeaway and delivery services. This means you can enjoy the flavors of Italy in the comfort of your own home or office. It's the perfect option for those busy days when you crave a delicious Italian meal but can't make it to the restaurant. Simply place your order, and Guccio Ristorante will ensure your meal is delivered promptly.

Contact and Reservations

To make a reservation or inquire about the menu and services, you can reach out to Guccio Ristorante via email at reservations@guccioristorante.com or by phone at (65) 8799 1538. Their friendly staff will be more than happy to assist you with any questions or special requests you may have.

The Guccio Experience: What Sets It Apart

Now that we've introduced you to Guccio Ristorante and its offerings, let's delve deeper into what sets this Italian restaurant in Raffles Place apart from the rest.

Culinary Mastery by Chef Marco

One of the defining features of Guccio Ristorante is the culinary expertise of Chef Marco. With years of experience in Italian cuisine, Chef Marco brings authenticity and innovation to every dish. His dedication to preserving traditional recipes while adding his unique twist ensures that every bite is an unforgettable experience.

A Captivating Ambiance

Dining is not just about the food; it's also about the atmosphere. Guccio Ristorante excels in creating a captivating ambiance that complements the culinary journey. The warm, inviting decor, soft lighting, and elegant furnishings transport you to the heart of Italy, making your dining experience truly immersive.

Exclusive Promotions

Guccio Ristorante values its patrons and offers exclusive promotions to its loyal customers. To stay updated on their latest deals and offers, consider subscribing to their mailing list. This way, you can enjoy special discounts and access to events that celebrate the beauty of Italian cuisine.

Central Location

Conveniently located in Raffles Place, Guccio Ristorante is easily accessible to both locals and visitors. Whether you're in the financial district for work or exploring the city, you'll find this Italian gem just a stone's throw away.

Why Guccio Ristorante Is a Must-Visit

By now, it's evident that Guccio Ristorante is more than just a place to eat; it's a destination for those who appreciate the artistry of Italian cuisine and desire a memorable dining experience. Here are a few reasons why you should make it a point to visit:

Unforgettable Flavors: Guccio Ristorante's commitment to using the finest ingredients and Chef Marco's culinary magic ensure that every dish bursts with authentic Italian flavors.

A Touch of Italy: From the moment you step in, you'll be transported to Italy. The ambiance, decor, and warm hospitality make you feel like you're dining in a charming Italian village.

Flexibility: Whether you want to dine in, order takeaway, or have your meal delivered, Guccio Ristorante caters to your preferences.

Exclusive Benefits: Subscribing to their mailing list ensures you're in the loop for exclusive promotions and events.

Conclusion

In conclusion, if you're in search of an Italian restaurant in Raffles Place that offers an authentic culinary journey through Italy, Guccio Ristorante should be at the top of your list. With its exquisite menu, talented Chef Marco, captivating ambiance, and dedication to customer satisfaction, it's a place where every visit is a delightful adventure into the world of Italian cuisine.

So, whether you're planning a special occasion, a business lunch, or simply craving the flavors of Italy, make a reservation at Guccio Ristorante and let your taste buds embark on a culinary voyage like no other.

Subscribe to their mailing list today to unlock exclusive promotions and be part of the Guccio Ristorante community!

Here are 10 frequently asked questions (FAQs) about Italian Restaurant Raffles Place, Guccio Ristorante:

What is Italian Restaurant Raffles Place?

Guccio Ristorante is an Italian restaurant located in Raffles Place, Singapore, known for its fine dining experience and authentic Italian cuisine.

What are the restaurant's operating hours?

Guccio Ristorante is open from Tuesday to Sunday. Lunch service is available from 11:45 am to 2:30 pm, and dinner service is from 6:00 pm to 11:00 pm (including Saturdays).

Is reservation necessary, and how can I make one?

While not always required, it's advisable to make a reservation for the best experience. You can make a reservation by contacting them via email at reservations@guccioristorante.com or by phone at (65) 8799 1538.

Does Guccio Ristorante offer takeaway and delivery services?

Yes, Guccio Ristorante offers both takeaway and delivery services, allowing you to enjoy their Italian cuisine at home or your workplace. You can place your order directly with the restaurant.

What type of dishes can I expect on the menu?

Guccio Ristorante offers a diverse menu featuring Italian classics. Expect antipasti, pasta dishes, main courses, and delightful desserts. Highlights include dishes like spaghetti carbonara and tiramisu.

Who is Chef Marco, and what makes his cuisine special?

Chef Marco is the culinary talent behind Guccio Ristorante. His expertise lies in combining traditional Italian recipes with innovative techniques, resulting in a unique and memorable dining experience.

Is there a dress code at the restaurant?

While there isn't a strict dress code, Guccio Ristorante maintains an upscale ambiance, so business casual attire is recommended. However, you can feel comfortable in smart casual attire as well.

Does the restaurant offer any exclusive promotions or discounts?

Yes, Guccio Ristorante often provides exclusive promotions and discounts to its loyal customers. To stay updated on these offers, consider subscribing to their mailing list.

Can I host private events or celebrations at Guccio Ristorante?

Italian Guccio Ristorante offers private dining options for special events and celebrations. You can inquire about hosting private gatherings and discuss your requirements with their team.

Where is Guccio Ristorante located in Raffles Place?

Guccio Ristorante is situated at 20 Gemmill Lane, Singapore 069256, making it conveniently accessible in the heart of Raffles Place.

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[latestarticlestoday]

Why is Tingkat Dinner Delivery Singapore's best option?

Need to give your kitchen a break from cooking because you're sick of it? On the other side, perhaps you are one of those people who enjoys cooking and cleaning up after a long day at work. In any case, Flavorful Kitchen's Tingkat is one of the top options for your dinner request.

Tingkat is Singapore's leading delivery administration option for a variety of reasons. It is simple, useful, easy to set up using various applications or on the web, communicates quickly, and allows for customization.

Why is it a wise decision to use Tingkat as your primary meal delivery service?

Tingkat carries great feasts to your entryway.

The time of mass utilization is one that maneuvers rapidly. Indeed, even while purchasing food online is advantageous, there are a few expected disadvantages. It very well may be trying to find a food delivery administration that is reliable and keeps its responsibilities. New and flavorful feasts conveyed right to your entryway are essential for Tingkat's obligation to giving brilliant client care.

The tingkat group is a firm devoted to giving brilliant client support, which incorporates bringing new, tasty feasts right to your entryway. Tingkat takes care of you whether you want assistance picking what to eat or have to get lunch on the run!

The Five Principal Benefits of Using Tingkats' Administrations

Tingkat offers savvy food catering administrations as well as the best dinner delivery administration in Singapore. With the assistance of tingkat services in singapore, it simply takes a couple of snaps to partake in your number one feasts in the comfort of your own home.

1. Singapore Cooking that serves excellent food.

2. Give an enormous determination of dishes that are dependably open for requesting.

3. Orders set through our site or versatile application can likewise be conveyed to you in a short time or less.

4. The expenses are fair and fit for any spending plan.

5. Free transportation and the following are incorporated with each request.

How Tingkat Food Can Assist You with Delivery and Readiness Issues for Feasts?

A huge assortment of healthy, tasty, and sensibly evaluated feasts is accessible for delivery for dinner in Singapore from the sound café Tingkat. You can rapidly choose the ideal dinner for your loved ones utilizing Tingkat without managing the burden of shopping for food and feast arrangement.

The best choice for dinner delivery in Singapore is Tingkat on the grounds that they give:

- New and sound fixings: We don't utilize counterfeit tones or tastes since we care about how you feel in the wake of eating it.

- Week by week dinner plans: Tingkat gives week by week feast designs that distinguish new dishes to attempt every week. Our standard menu is additionally accessible for requesting.

- Delivery administration: We will convey to your home or business environment so you will not need to stress over leaving.

All in all, picking the best food delivery administration for your prerequisites includes considering various perspectives. It's pivotal to contemplate whether you need speedy and straightforward help or something more specific. Which diner grabs your attention the most? What cost range would you say you are ready to acknowledge? A thorough examination concerning the food delivery administration you need can give replies to these inquiries.

[damiankoh]

Why I gave up on private pilot certification

6 months and $60,000 later, I gave up on the training for private pilot certification.

It all began one day when I was at an aviation-themed cafe and was reminded of my dream to be a pilot when I was young. I was short-sighted back then, so I applied with the Civil Aviation Authority of Singapore to be an air traffic controller instead. Made it to the last round of interview, but was axed. :(

Fast forward 17 years later, I signed up for a flight preparatory course with Wings Over Asia. Flew for about 15 hours before I registered for a 14-day accelerated training program with AFIT in Van Nuys, Los Angeles.

The pressure started weeks before I went to California with the preparation for the FAA airman knowledge written test. On the first morning of the program, my instructor told me "lets fly!". I was not mentally prepared, but nonetheless did the preflight and off we went in the Cessna 172, a wildly different experience from the glass cockpit of the Diamond DA40 which I flew in Singapore.

After a couple of hours in the air, we landed back at Van Nuys and continued with ground school. The days were simple. We would fly for a few hours, then come back down for ground lessons, before flying again. The pace of the program was demanding. We would start at 7:30am and end around 4-5pm.

The jet lag that kicked in on the third day did not help. I was struggling with understanding weather systems, pilot regulations and airspaces, etc. The long hours of flying practicing maneuvers, traffic patterns in a small confined space and refueling the plane every time we land took the joy out of flying.

The experience became very technical and it rightfully should given that the goal was to get the private pilot certification in 14 days. On the fourth day of the program, I gave up.

My instructor and the school encouraged me to continue as they felt I was doing all right and once I made it past the first week, things would be a lot easier. I was not convinced. In order to recover the joy of flying, we took the plane out and flew to a nearby airport for lunch where amazing burgers were promised.

We hopped into a different Cessna and I was told to fly it. In hindsight, it was perhaps this flight that confirmed my decision to drop out. The flight instruments were different (granted that the basics are the same) from the Cessna that I flew the past few days and I low key panicked in an unfamiliar plane. One other pilot who was in the passenger seat jokingly told me after we landed that he was worried for his life. We laughed it off but one thing that was clear in my mind was that I was far from ready as a proficient pilot. Plus the concept of "lets fly somewhere" on a whim was neither a lifestyle I could imagine myself in nor could I afford it.

The moment I made up my mind to drop out of training, I felt a sense of relief. In the remaining two days, we did "fun" flights to Santa Monica beach, saw the Hollywood sign from the air and even did a delivery run to pick up oil from another airport. Missed a tour of Catalina island due to weather conditions prohibiting visual flights.

I have no regrets. After all, it is the journey that matters, not the destination. If anything, my student pilot license is forever. :)

[tingkatdelivery3-blog]

If you're feeling lazy to exit from your home to require your food, contact us immediately! We offer quality packed food service throughout mainland Singapore.

[tingkatvegetariansingapore]

Royal Cuisine Group is proud to be an official healthier dining partner with the Health Promotion Board.𝐒𝐚𝐦𝐞 𝐠𝐫𝐞𝐚𝐭 𝐭𝐚𝐬𝐭𝐞, 𝐛𝐮𝐭 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫  - We now provide healthier buffet options for you and your guests. 

Order Now-https://bit.ly/3XcsyIi

[islifearecipe]

Tippling Club

Tippling Club Review 2022 Tippling Club Review 2022, owned and operated by Chef-Owner Ryan Clift, is situated at 38 Tanjong Pagar Road in Singapore. Is one of THE top 50 restaurants in Singapore and truly onceuponatime sg dining in my humble opinion. It is also one of the best Tanjong Pagar Bars because when you visit and enjoy some Tippling Club Cocktails you will see exactly what I mean. Keep…

[empirefoodcatering-blog]

Food Ways You Can Grow Your Creativity & Productivity Using Tingkat Catering

During this time, cooking delicious meals do not satisfy your mind, and we understand if you are looking for Tingkat Catering service for various reasons.

Having home-cooked food on a regular basis has its health benefits, but nowadays, you are inside; you cannot step outside and cook something right at home is tiresome. So, if your creativity and productivity are suffering,it’s because the pressure to manage everything is not leaving spaces to prepare for a homemade meal. However, with Tingkat Catering, you can order and rejoice with various menu options.

Read more  https://empirefoodcatering.blogspot.com/2020/06/food-ways-you-can-grow-your-creativity.html

[steve-explores]

Little India Journey of the Senses

Today is a cultural day of discovery for me and my mum with Monster Day Tours as we embark on a journey of the senses around Little India.

Our first stop is the mural titled “Cattleland” by Eunice Lim. The mural depicts images of buffaloes, clouds and flowers with the number 52 prominently displayed to commemorate the celebration of the nation’s 52nd birthday.

Our next stop is the former site of the Kandang Kerbau Hospital (now known as the K.K. Women's and Children's Hospital) which is listed in the Guinness Book of World Records as the world's busiest maternity hospital with 39,856 deliveries in 1966.

Next up is a mural by Jaxton Su which depicts horse racing and garland-making, and the Shree Lakshminarayan Temple which is the first dedicated place of worship for North Indian Hindus. One interesting thing to note is the color combination of red and white to symbolize purity. 

During our morning tea break, we stopped by the former house of Tan Teng Niah which is the last surviving Chinese villa in the neighborhood. The villa is a testament to the great cultural diversity in Singapore, with various architectural influences from around the region. The conserved building is earmarked for commercial use only and is currently privately held.

Next two stops on our cultural walking trail includes the mural, “Traditional Trades of Little India” by Psyfool and the Sri Veeramakaliamman Temple. Interestingly, communities in the past liked to live around the temple as it is typically the tallest structure in the neighborhood and is believed to be able to protect homes from lighting.

To expand our horizons, the tour guide also took us on a tour of the areas around Little India where we will seldom come across including Krsna’s Free Meals which offers free food for the community, the Zhong Clan Association Singapore, and the Kampong Kapor Methodist Church.

As we come to the end of the tour, we took a leisurely stroll to discover the beautiful artworks and murals scattered around the neighborhood such as “The Working Class Hero” by Zero and “Daily Delivery” by Didier Jaba Mathieu.

One fun fact that I discovered today was a mural located near the famous Mustafa Centre titled “Folding Dreams” by Eunice Lim. The mural depicted beautifully folded handkerchiefs which symbolizes the entrepreneurship spirit of Mr. Mustaq Ahmad who started his business at a young age selling handkerchiefs along side his father.

After a morning of walking, it was time for a quick lunch before venturing into “Slurping Good” which is an interactive experience focused on the humble instant noodles. Overall, the museum is built for the generation of Instagram with tons of photo opportunities.

Special thanks to Monster Day Tours for organizing such an interesting walking tour around Little India. Definitely looking forward to my next local adventure with the tour group!

[helnli]

SIA's behavioral science-based customer service

HBS's article Want to Perfect Your Company's Service? Use Behavioral Science outlines five science-based principles that companies can incorporate to deliver highly-regarded customer service: 1) Finish strong, 2) Get the bad experiences out of the way early, 3) Segment the pleasure, combine the pain, 4) Build commitment through choice, and 5) Give people rituals, and stick to them. In the Singapore Airlines case, we saw how SIA built these principles into their business operations to deliver exceptional customer service as a competitive advantage.

For example, SIA recognized the importance of delivering a great overall flight experience and launched the OSG – and later TCS – program to ensure excellent service both before and after the flight in addition to during. Under this program, SIA provided customers with prompt baggage delivery, offered personnel to help with passenger issues, and in general operationalized excellent on-ground customer service, which demonstrated the principle of offering customers an experience that "finishes strong." One outstanding example of this principle was how SIA sent a senior executive to take a high-value customer who had lost luggage or had coffee spilled on him to lunch, ensuring that the customer's final impression of SIA was positive rather than negative.

SIA also offered regularly scheduled training and retraining sessions to its crew members to reinforce its service culture and both hard and soft skills that were taught during the initial four-month training program. This is an example of principle #5, as the consistent service provides customers with a continuous expectation of the level of service to expect. It's noted in the case that when service deviated from the expected "110%," customers were more unhappy with SIA than they would be with other airlines due to higher service expectations relative to other airlines. Prior to 9/11., SIA had already announced their intention to introduce lie-flat seatbeds in their Raffles Class. Due to customers' high expectations of SIA's commitment to excellent service and customer aversion to deviation from ritual, it may be more detrimental to their brand as compared to other airlines to renege on their announcement.

[bdgthinks]

The Two Sides of “The Two Sides of Singapore, As Seen By A Food Delivery Rider”, As Seen By A Food Delivery Rider

https://medium.com/@bdgthinksShort pre-amble: Just as how the original Rice article is just the opinion of one writer, what I’m writing below is likewise, just the opinion of mine alone. Also, my opinions are based on my experience working with Deliveroo while Yusuf worked for Grab Food so there may be some differences between the pay structure, zone distances and other company-specific policies.

I was clicking past Instagram stories yesterday afternoon, about to take a nap, when I saw a friend share this recently posted Rice Media article. Part photo journal, part commentary on the gig economy, Singapore’s class divide, and how income inequality is growing more apparent as we adapt to the ever-evolving Covid-19 situation? Sign me the hell up. 

All images courtesy of Ricemedia.co, Yusuf Abdol Hamid, or myself

20 minutes, a few raised eyebrows, and many heated texts later – I reluctantly abandoned my plans to nap because I read some many things in this article (which I highly recommend you read first before reading on!) that I disagree with profoundly. 

Before I start, I want to offer my appreciation to Yusuf (the narrator), Boon Ping (the editor/author), and Rice Media for publishing this piece that will help many understand the oft-overlooked issue of social/income inequality in an engaging and accessible manner. My misgivings towards some of Yusuf’s opinions notwithstanding, the general sentiment towards this article is extremely positive and has done what I believe every great article should do, provoke thought and inspire critical thinking towards the status quo! 

A smattering of positive feedback to the original article 

What I appreciated most about the article is encapsulated by joce_zhang’s comment, that it’s an important reminder to be kinder to people – regardless. 

 However, I couldn’t help but find it slightly troubling that Yusuf and Boon Ping (the editor) seemed to have oversimplified these issues and reduced the stakeholders to caricatures: the rich as the Monopoly Man; and the tireless ‘seen by many as a dead-end job’ delivery couriers as a Dickensian orphan, counting pennies and agonizing over whether they ‘deserve’ a Zinger. 

I worry that one unintended consequence of this article is that some ways social inequality is highlighted may lead to reinforcement of the divide rather than dissolution. 

During my Summer holidays in 2018, I became attracted to the idea of working part-time as a food courier cyclist as in my mind I saw it as being paid to just cycle and listen to podcasts. Since then, I’ve been an on-off Deliveroo cyclist during the shorter holidays or whenever I needed a little bit of extra pocket money. 

In past the two years, I’ve earned exactly $4081.63 from making deliveries (inclusive of bonuses) and dividing it by a conservative $15/h rate, I’ve worked for around 272 hours or about 700 deliveries. split about 60/40 between private properties and HDB flats.

And I guess it’s also partly because of my different experience working in food couriering the past two years that made me feel so much discontent while reading Yusuf’s article. In these 400-odd deliveries to private residences (or heck, in any of my deliveries), I don’t recall having once been treated unnecessarily rudely, aggressively or dismissively by any of the stakeholders I interact with in the job – restaurant servers and managers, condo security management and customers alike. 

What I have experienced actually are customers that have tipped me for my efforts - especially ones who live in fairly inaccessible areas, and (during this circuit breaker period) offered me a snack or a cold drink to drop off their deliveries; security guards who ask me how my day was and if I’ve had my lunch or dinner; and restaurant staff who invite me to have a seat in the restaurant while I wait for my order. 

Some treats from kind customers 

Even when I had made a mess of the customer’s order from their order roiling around during a bumpy 15-minute bike ride (entirely my fault of course!), I’ve never heard anything more than an entirely deserved ‘tsk’ at the disappointment of having half of their pho soup ending up in the plastic bag instead of the bowl – and even then these tsk’s are far and few between! 

And it is (again, solely from my own personal experience) where I felt that Yusuf could have been cherry-picking the worst examples from his own experience to make a point. While service industry personnel are no doubt severely underappreciated and that should be improved as a whole, I feel that such blatant incidents are the exception rather than the rule. 

My point is: the world isn’t binary. Heck, even up to a year ago I was still echoing Yusuf’s entire argument and ranting rather colorfully about the injustice and discrimination of it all. Who are YOU to tell me which lift I can and cannot use? 

In the pursuit of delivering a commentary on some really important social issues, I feel that it fell short by over-emphasizing the ludicrousness of the elite and failing to consider the many other factors that contributes to this problem. 

For one, I thought that the annoyance projected to security guards seeing themselves as ‘a barrier between the riff-raff and their diamond-encrusted residents’ was a bit uncalled for – painting a picture of the fearsome guard – in employ of the up-in-the-air bourgeois hiding in their ivory tower, assailing an innocent courier who had the audacity to think that he had the right to take the same elevator as the residents? 

But then… when we consider that most lift lobbies are a good distance from the security guard posts where the guards are stationed, it doesn’t seem so unreasonable for a guard to have to raise his voice to get his point across, right? 

Being fortunate enough to live in a condo myself, I’ve sometimes felt unease in the duality that security guards experience every single day: faithful bastions in keeping residents safe, spending their days patrolling the lush, landscaped gardens and expansive feature infinity pools, but never once stepping foot into the houses they loyally guard.

And at the end of the day, clocking out to return home to an environment I assume is much less luxurious. 

So why then, do Yusuf and Boon Ping deign to foster an us vs them divide, arbitrarily placing one occupation on one side of the line and another on the opposite?

How about the incredulousness towards the guy who orders a stupid $11 Dal.komm latte every day, or the Grange Road resident who only orders a single scoop of Haagen-Dazs ice cream? 

Like I said, caricatures that highlight and reinforce the rich-poor divide.

Cherry-picking prevents the reader from seeing the single cups of coffee that I’ve delivered from Common Man Coffee Roasters to Tenteram Peak, the eight egg tarts from Whampoa Hawker Center to Toa Payoh. Or my dad, who lives a one-minute walk from the hawker center but still chooses to order through Grabfood because he paid for a subscription service that offers 50 free deliveries for just $10? 

All these customers lived in HDB units. 

As a courier, there’s nothing I appreciate more than collecting an order to find out I’m being paid $5 to cycle one block away, or reaching the restaurant to find out that a customer only ordered an easy-to-transport wrap instead of say, twelve packets of chicken rice – I’m getting paid the same amount anyway. 

So yes, they’re paying our salary, so thank you. 

Juxtaposition is also good and all for making a point, but is it truly accurate and representative? 

The word exclusive is used a lot by Yusuf - but are those who live in a smelly HDB with the pee smell in the corridor exclusively nice, and the expat who lives in the Ardmore Park condo with the super high ceiling exclusively mean? Is it wrong to live (or aspire to live) in an exclusive private property? These are questions to be stimulated, not answers to be given. 

There’s so much to pick apart, but my goal isn’t to say: I’m Right, You’re Wrong, it’s just that say that There Are Two Sides to Everything. 

A brief aside on ‘fulfillment’ 

While I love my part-time job – paying me upwards of $20 an hour to keep fit and listen to podcasts, I’m entirely cognizant that while I’m privileged that it’s a side-hustle, a side-gig, a part-time job to me; it’s also a livelihood to tens of thousands of hardworking people out there. 

Where I could turn off the app and head home when I decided I’ve earned enough in the week to eat at a new restaurant I’ve been eyeing or if it was too hot in the afternoon, most other people working my job can’t – if not, the lights may not turn on the next day. 

In a comment to an earlier draft of this piece, a friend shared that it’s a privilege to be able to separate your social identities. I think it’s also a privilege to have the choice of perspective. We exercise when we’re healthy, as a hobby, or a passion. Deliverymen don’t see it that way. There is no ‘good to do’, there is only ‘must do’. 

At the end of the day when the world starts to recover from Covid-19, you’re going to start getting photo and videography gigs and transition back to the white-collar world. 

As for the security guard and domestic helper at Ardmore Park, the server at the Grange Road Haagen-Dazs, and the tens of thousands of for-hire drivers and delivery couriers? There’s no ‘back to normal’ – this is their normal. 

In a discussion post on Yusuf’s article, a redditor referenced Maslow’s hierarchy of needs:

In the blue-collar normal, where every day is a struggle to meet the needs of financial safety and security, maybe fulfilment isn’t really an aspiration for most. In an article calling for empathy, I feel the quality slightly lacking in my reading. 

A few months back I began my education into inequality in Singapore with Teo You Yenn’s seminal This Is What Inequality Looks Like. In it, the title of one of her essays especially stood out to me: Dignity Is Like Clean Air. She describes, like Yusuf does, that many blue-collar workers in the service industry always feel invisible, that people don’t respect them, that it makes them feel small. I’d like to add on to** Dignity Is Like Clean Air** with the caveat: Segregation Is Not Necessarily Dirty. 

Going back to the ‘fucked up service lifts at the back for the smelly people, the non-residents and stuff’, how about we just call a spade a spade?

In restaurants, servers and chefs who have their meals there usually sit at tables near the kitchen (or even in the kitchen itself). 

In airplanes, consumers have the choice to pay a much higher premium for more leg room and a more gourmet selection of food. In fancy hotels, bellboys and concierge staff have to wear stiff suits – there’s usually a dress code for guests to enter certain areas. 

So, is it really that unfair, for someone who’s had the means to pay for the privilege of living in luxury, to not really want to share a lift with someone who might smell unpleasant from having spent hours cycling under the hot sun? 

The service lift provides the same functionality – no one’s saying that couriers are ‘lesser people’, we’re not being asked to walk up the stairs while the ‘masters’ take the magic moving box. It wasn’t created to separate the ‘undesirables’ from the ‘desirables’ like a pre-Rosa Parks bus, and it’ll be unhealthy to think of it as such – even worse to let it fester. 

To package my views into a neatly categorized box – When I’m Brandon the Deliveryman, it’s perfectly fine for a guard to request for me to take the service lift, but when I’m Brandon the Guest attending a dinner party at the same condo, no one is stopping me from taking the resident lift right? 

Different day, Different fit, Same me 

I still think that it’s incredibly fucked up that some employers make their helpers take a separate lift though. 

But in delivering the core message – is it more helpful to frame your reflection as ‘why do some people treat their subordinates with such contempt and how can we as society hope to change it’, or to just resent the fact that ‘rich people like that la’ – and laugh and pretend we’re friends. 

I guess what I’m most frustrated with about the article is that it had the potential to be so much more. It occasionally flirts with the possibility of going deeper into one issue or the other but ultimately ends up being a reflection of one privileged dude’s brief foray into an industry that many of us often take for granted. 

And because there are so many issues at play, people often fall into the trap of distilling extremely complicated issues into dangerous sweeping statements, which eventually does very little for the problem in question. 

Another frustration I often have towards the discourse towards social issues is that they often fail to carry a call-to-action. Okay, I’ve checked my privilege, I’ve understood that my successes in life is partly a byproduct of the wealthy family I was fortunate to being born into – now what? 

A good rule of thumb that I’ve been trying to implement into my life recently is to think about the net positive or net negative an action has onto society. And hence: 

To the fortunate: While it is important to understand your privilege and not take things for granted, you also don’t have to be ashamed of it. Every dollar you spend goes into the economy and is earned by someone else. So, what can you do to influence a net positive? 

Be kind to everyone, be kind to everyone, be kind to everyone. 

If you can, have the moral courage to call out undesirable behavior – especially if it’s someone close to you. But if you can’t – it’s okay too. Start with yourself. The world could do with less ‘you should do more’ and more ‘thank you for what you did’. 

This is not exclusive to tipping service staff or offering couriers a cold drink (although it is always really welcome!). Offer a kind word to anyone you interact with. Ask the office or school janitor if they’ve had their meal yet, wish your security guard a good morning/good evening when you pass them by, clear your tray when you’re at a fast food restaurant and smile and thank the servers if you pass them by. 

I promise you - these little acts of kindness will go a much longer way received than it takes you to give them. 

To our everyday heroes: Your intrinsic self worth is by no means defined by how an asshole treats you. You are so, so, so much more important.

You are somebody, you are somebody, you are somebody. 

In this essay, my intention is to extend the net positive that Yusuf and Rice has already generated while minimizing the net negatives it may unintentionally create by framing the issue as ‘us vs them’. 

I hope that it will be seen as an addendum to Yusuf’s original piece instead of a correction. To build up on the important issues that **each and every one of us **should acknowledge and then go one step further to see how we can resolve them. I hope that reading this has provoked more questions than it gives answers. I hope that we don’t see the world as black-and-white but how things can move to a more palatable shade of grey. 

Of course, my thoughts, beliefs, and assumptions here could be (and probably are) wildly ignorant and myopic, and I still have so much more to learn. So please confront me, dispute me and tell me where I’m wrong and what I don’t know. 

If I have to leave you with just one takeaway, I hope everyone remembers to be kinder to people – regardless.

(You can also find me at https://medium.com/@bdgthinks!)

[stupidmountaingoat]

MOMOS AND BOOKS

If you’ve stumbled to this post then a quick introduction. This used to be my blog - it’s been abandoned for awhile. But I’m using this space to share details of the MOMO CHARITY EVENT I’m doing.

WHAT AM I DOING?

I’m going to cook Momos on Tuesday (14/07/2020) and Wednesday (15/07/2020) and have it delivered to you frozen which you can then steam at your home and enjoy. 🙂 (ONLY FOR SINGAPORE RESIDENTS)

I will charge a small fee for it. 100% of the proceeds will go to my friends at SOS children’s village (Cusco, Peru), I will pledge and match the full amount raised.

My idea is to buy books for these kids that they can read and hopefully be inspired from.

HOW CAN YOU GET INVOLVED

I will be cooking two types of momos - Beef and Pork. All you need to do send in your order via instagram DM with your address and preferred date.

I will be selling by the plate - 1 plate will contain 8 delicious momos. We call it a double. Yes, momos are sold in the unit of “Doubles” and “singles”. Each plate for a fee of SGD 10$. no delivery fees.

1 single - 4 momos, 1 double - 8 momos.

Send in your orders by EOD Monday (13/07/2020) .

Name, Address, Momo type (pork/ beef), quantity (in doubles only please). And preferred date. I will try my best to make it at your preferred date but will need to work our routes. So bear with me.

Delivery will be made between (10-4pm). the momos will be frozen so just keep in your refrigerator until you are ready to eat them.

SOS CHILDRENS VILLAGE

The children’s village is a non-profit establishment that helps orphans and at risk kids to ensure they have a fighting chance to live a life of respect and happiness. You could read more about them here https://www.aldeasinfantiles.es.

I have been to their village in Cusco in 2018. It is a small community with 10 houses and each house has 10 kids (ages ranging from 3-18 yrs) with a house mother for each house and a house father who looks after all the 10 houses.

I went into one such house with my friends brother Mauricio who used to live in the community until he was 18. At 18 yrs, the kids move on and start their life but like my friends brother they have such close ties with the community that they keep going back (in Mairicios case to play football every Sunday).

The homes are simple structures and look like any other home with kids. Small yellow tow trucks and red oil tankers lie in wait below the living room coffee table. School texts and exercise books lie carelessly stacked at the shelf opposite the coffee table and a large dining table which can barely sit 10 has more injured action figures painted with years of playtime & a few recently abandoned notebooks.

Like any other home - I could hear kids fighting on the top floor above, followed by a stern reprimanding of an elder kid within the house. One kid (aged 3 or 4) appeared out of nowhere and in a flash of an eye was embracing my knee with abandon. Fully satisfied with his gesture of pure love - he rubbed his face on my paralysed knee and looked up at me with a smile.

I later had lunch with a part of the family - 3 kids below 5 yrs, the mother aged around 50, Mauricio, his friend (17 yrs?) and a girl aged no more than 14.

They talked about the house mothers time in Bolivia and how things were there, who is doing the plates later, the weather and how one of the younger kids had broken a glass. When the focus shifted to me and how far I had come from, the 14 yr old was enamoured by Sharukh Khan and checked if I could smuggle her back with me in my bag to India to meet Sharukh Khan.

WHY CUSCO, PERU?

Many would question why I would want to help kids half way around the world and not needy kids at my actual hometown who are also under the same or worse predicament. And it’s a valid question.

I couldn’t explain it to you if I wanted. This is a labour of love and not duty I suppose. Something about the children’s village reached out and placed its tiny hands in my soul. It is probably the same reason why people from far away countries feel something similar and help in my actual hometown.

The language of help doesn’t have a border or ethnicity. It is true that charity begins at home and now more than ever in my life - I feel that my home is the world. 🙂