#Low/Zero Sugar Beverages Market Market Size

[foodiithika]

Alternative Sweeteners Market Size, Comprehensive Research Study, Demand, Growth, Segmentation and Forecast to 2031

Alternative sweetener is widely used as an alternative to sugar to enhance and sweeten various food & beverages. Moreover, these are several times sweeter than regular sugar, and hence are required in lower concentration for sweetening the products. These are used as replacements to sucrose (sugar) due to their overall sweeter taste and low calorie content. Furthermore, as these sweeteners do not induce dental caries, they are widely used in foods. Furthermore, diabetics can eat these foods, as they keep blood sugar levels from rising and are low in calories. Obesity, diabetes, high blood pressure, and cardiac illnesses are all caused by excessive consumption of sugar-based items. Individuals' calorie intake is expected to be reduced if they use alternative sweeteners. As a result of their zero-calorie content, alternative sweeteners are thought to be an effective way to address the rising incidence of obesity and overweight in humans. Ace-K, a high-intensity sweetener, is one of the low-calorie sweeteners that the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) is approved for use as a food additive. Furthermore, rise in number of diabetic patients and increase in consumer awareness increase the use of these sweeteners. However, food businesses' hasty adoption of alternative sweeteners to meet public demand has resulted in a slew of illnesses among consumers, including headaches, dizziness, rashes, bloating, nausea, diarrhea, and digestive issues. Furthermore, there is more doubt about the quick accumulation of negative effects over time, which could result in serious long-term disorders if consumed regularly. As a result, the aforementioned reasons are projected to discourage consumers from using alternative sweeteners.

Know More: https://www.alliedmarketresearch.com/alternative-sweeteners-market

[marketingreportz]

North America Carbonated Soft Drinks Market-Industry Forecast, 2024–2030

North America Carbonated Soft Drinks Market Overview:

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In 2018, the North America carbonated soft drinks market size stood between $65 billion-70 billion, and during the forecast period of 2019–2025, the market demand will grow with a decent compound annual growth rate (CAGR) of 2%-3%. Carbonated soft drinks provide impetus to the food and beverage industry because of their unstoppable consumption in people of all ages and ethnicities.

North America Carbonated Soft Drinks Market Outlook:

Till date, there’s never been a right word established for this beloved beverage, although common public calls it a ‘soft drink.’ It is one of the most sought after beverages in the world with its prevalence in every elusive corner of the world. It is essentially carbonated water known for its effervescent quality mixed with a lot of sugar and different flavors depending upon the type. Though no one knows who invented the first soft drink, the beverage is derived from seltzer or soda water which started getting mixed with flavored syrup in the 18th century. Multiple patents were filed for packaging items like cans, and bottle caps- an important factor that still acts as a growth driver of the North America carbonated soft drinks market. Coca Cola with its consistent revamping of soft drinks has made a major name for itself in the North American beverage market and introduced a plethora of innovative, diet-friendly soft drinks that has become a disruptive trend.

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North America Carbonated Soft Drinks Market Growth Drivers:

Value Meals of Fast Food Joints

One of the key industries helping North America carbonated soft drinks market grow is the fast food industry. Major fast food chains like McDonalds, Dominos, Subway, Pizza Hut, Burger King and many others are providing value meals for as low as $1. Most of these meals are accompanied by a beverage which in most cases is a soft drink. This is boosting the sales of soft drinks massively and helping the market grow organically without any major push.

Compliance With The Sugar Tax

In order to control obesity, several countries are gravitating towards imposing the sugar tax which is levied on those drinks which contain more than 5 grams of sugar per 100 ml. Eminent companies like Coca-Cola and Pepsico have introduced either sugar-free drinks or soft drinks with less amount of sugar in order to evade the tax, and boost consumer sales through healthier additions. This has given a boost to the North America carbonated soft drinks market and will define its growth in the upcoming years.

North America Carbonated Soft Drinks Market Challenges:

Excessive sugar present in soft drinks is one of the major challenges faced by the North America carbonated soft drinks market. Key market players are trying to combat this issue by introducing sugar-free drinks in the market by adding stevia sweeteners which has gained immense popularity.

North America Carbonated Soft Drinks Market Key Players Perspective:

Key market players in the soft drinks market believe in the concept of ‘premiumization.’ They achieve that with attractive packaging that lures the customers towards buying these beverages. A prime example of this practice is a 250 ml packaging can that has fuelled the market growth as it is known for its portability.

Some of the key market players in this market are Monster Beverage Corp., Britvic PLC, Parle Agro, PepsiCo Inc., the Coca-Cola Company, Cott Corporation, Dohler Group, Kraft Foods, and Dr Pepper Snapple Group, Inc.

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North America Carbonated Soft Drinks Market Trends:

Coca Cola Zero Sugar and Diet Coke

This is a product developed for engaging those customers who are trying to become fitter and healthier by eliminating sugar from their diets. Coca Cola, the key market player with the most amount of soft drink sales has come up with Coca Cola Zero Sugar which has been a success for the beverage company and has been launched in around 20 different markets.

In order to increase the customer base for diet coke, Coca Cola has introduced several flavors including Ginger Lime, Feisty Cherry, Zesty Blood Orange, and Twisted Mango. According to their official Q3 returns, for the first time since 2010, positive customer response has helped the company in returning to the point of massive sales that they encountered when they first started selling the product.[2]

North America Carbonated Soft Drinks Market Research Scope

The base year of the study is 2018, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the North America carbonated soft drinks market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the types of cheese in the North America carbonated soft drinks market and their specific applications in different areas.

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North America Carbonated Soft Drinks Market Report: Industry Coverage

The North America carbonated soft drinks market can be segmented on the basis of type and distribution channel. By type, the market can be divided into cola, fruit flavored and carbonated bottled water. On the basis of distribution channel, the market can be bifurcated into retail, on-trade, vending, and online retail.

The North America carbonated soft drinks market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

North America: The U.S., Canada, Mexico

South America: Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, Costa Rica

Europe: The U.K., Germany, Italy, France, The Netherlands, Belgium, Spain, Denmark

APAC: China, Japan, Australia, South Korea, India, Taiwan, Malaysia, Hong Kong

Middle East and Africa: Israel, South Africa, Saudi Arabia

Key Questions Addressed in the Global North America Carbonated Soft Drinks Market Report

1. Is the market for North America Carbonated Soft Drinks growing? How long will it continue to grow and at what rate?

2. Which type of North America Carbonated Soft Drinks presents the major growth opportunities?

3. Is there a possibility for change in the market structure over time?

4. Are additional developments needed for the existing product or services offerings or do the existing products meet the customer demands?

5. Do the key vendors look for partnerships to expand their businesses with respect to geography or product?

6. What is the current status of professional cameras in different countries?

7. Which are the major relevant product segments within North America Carbonated Soft Drinks?

8. Which type of North America Carbonated Soft Drinks will witness heavy adoption in the near future?

9. What are the short-term, long-term, and medium-term growth drivers for the market?

10. What are the short-term, medium-term, and long-term challenges for the market?

11. What are the short-term, medium-term, and long-term opportunities for the market

12. Who are the top players/companies of the market?

13. What are the recent innovations in the market?

14. How many patents have been filed by the leading players?

15. What are the types of patents filed by the leading players?

16. What is the futuristic scenario for the adoption of the North America Carbonated Soft Drinks market?

17. What is our vision 2030 for the North America Carbonated Soft Drinks Market?

A few focus points of this Research are given below:

Give a deep-dive analysis of the key operational strategies with focus on the corporate structure, R&D strategies, localization strategies, production capabilities, and sales performance of various companies

Provide an overview of the product portfolio, including product planning, development, and positioning

Discuss the role of technology companies in partnerships

Explore the regional sales activities

Analyze the market size and giving the forecast for current and future of the North America Carbonated Soft Drinks during the forecast 2019–2025

Analyze the competitive factors, competitors’ market shares, product capabilities, and supply chain structures

Key Market Players:

The Top 5 companies in North America Carbonated Soft Drinks Market are:

The Coca-Cola Company

PepsiCo, Inc

Dr Pepper Snapple Group

National Beverage Corp.

Buffalo Rock Company

For more Consumer Product and Services related reports, please click here

[tamanna31]

Bubble Tea 2023 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Bubble Tea Industry Overview

The global bubble tea market size was valued at USD 2.75 billion in 2022 and is expected to register a compound annual growth rate (CAGR) of 8.9% from 2023 to 2030.

Increasing the intake of tea and coffee as nootropic drinks among working individuals and students is a major factor in the market growth. Moreover, the low-calorie contents and zero fat of such beverages are propelling thedemand further. The growing popularity of varioustypes of hot beverages is also likely to drive the demand for bubble tea. In addition, health experts suggest that balanced consumption of such beverages improves concentration and brain function. Bubble tea is gaining popularity owing to its different tastes and availability of various flavors, such as fruits, coffee, chocolate, and simple classic.

Gather more insights about the market drivers, restrains and growth of the Bubble Tea Market

The bubble tea beverages are prepared along with ice, flavored syrups, and sugar. Growing preference for tea, coffee, and other flavored beverages more than carbonated drinks is expected to boost product demand during the forecast period. The market experienced slow growth on account of the COVID-19 pandemic, which caused continuous lockdowns in major cities across the globe. There was a shortage in raw material supply. The production of jelly-like pearls made of tapioca was stopped during the pandemic, which had a negative impacton the market growth. However, the popularity of bubble tea has increased over the decades and the industry is expected to expand rapidly post-pandemic.

However, the raw ingredients used for preparing bubble tea are made with sugars, which can be dangerous if consumed in excessive amounts. This is the major factor limiting market growth. In addition, the amount of sugar consumed along with bubble tea can pose varioushealth risks. The consumption of high levels of sugar can lead to serious health complications like obesity, heart disease, cognitive decline, Non-Alcoholic Fatty Liver Disease (NAFLD), and also some forms of cancer. These factors are restraining the market growth. The rising popularity of bubble tea trends among the young generation is creating new opportunities for the key players to offer variations of the beverage. Key players can offer different flavors of boba tea, which can help them capture a higher market share as colorful bubbles and flavored beverages are widely popular.

Browse through Grand View Research's Consumer F&B Industry Research Reports.

• The global frozen bakery market size was estimated at USD 67.27 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030.

• The global organic rice protein market size was valued at USD 69.5 billion in 2023 and is projected to grow at a CAGR of 12.9% from 2024 to 2030.

Global Bubble Tea Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segment from 2017 to 2030. For the purpose of this study, Grand View Research has segmented the global bubble tea market report on the basis of type, flavor, and region:

Type Outlook (Revenue, USD Million, 2017 - 2030)

Black Tea

Green Tea

Oolong Tea

White Tea

Flavor Outlook (Revenue, USD Million, 2017 - 2030)

Fruit

Taro

Strawberry

Classic

Coffee

Other

Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia

Taiwan

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies & Market Share Insights

Major companies are focusing on expanding their global presence. In addition, key players are launching new varieties of flavors and tea options to gain a competitive advantage. For instance,

In June 2019, Malaysia-based ‘Secret Recipe’, a famous restaurant chain, launched new bubble tea flavors including boba signature fruit tea, boba brown sugar milk tea, and boba kopi-C

In April 2022, BUBLUV, Inc., a New York-based start-up, announced the release of its much-awaited BUBLUV Bubble Tea, the first Ready-To-Drink (RTD) healthier boba substitute with less than 50 calories per bottle and no added sugar or chemical components.

Some of the prominent players in the global bubble tea market include:

Bobabox Ltd.

Bubble Tea House Company

Fokus, Inc.

Gong Cha

ChaTime

Lollicup USA, Inc.

Bubble Tea Supply, Inc.

T Bun International

Ten Ren’s Tea Time

Troika JC

Order a free sample PDF of the Bubble Tea Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Retail Vending Machine Market Size, Share and Growth Opportunities to 2030

The global retail vending machine market size was valued at USD 51.91 billion in 2021 and is expected to register a compound annual growth rate (CAGR) of 10.7% from 2022 to 2030. 

Increasing demand for on-the-go snacks and beverages due to the hectic lifestyles of consumers is boosting product sales through vending machines. The industry growth can also be attributed to the ability of these machines to deliver goods quickly, making it an extremely convenient option for consumers. From offices to high-end restaurants and crowded bars to public places, accessing food & beverage items is made simple with a vending machine. This, in turn, is likely to drive their demand.

Gather more insights about the market drivers, restrains and growth of the Retail Vending Machine Market

The coronavirus pandemic has unfavorably influenced the consumer goods industry with lockdowns having an impact across the supply chain. The impact on food and beverage companies will likely be complex, influencing both the demand and supply. In contrast, a change in consumer behavior has been observed, generating demand for various consumer goods, wherein several consumers have switched between brands.

Simultaneously, manufacturers are deciding on how to handle potential disruption across the supply chain and are identifying areas to improve and meet consumer demand. Vending machine operators have witnessed the impact and a fall in revenue, especially in April 2020 as compared to 2019.

Sales through vending machines look promising as vending machines not just offer snacks and beverages but can also sell other consumables, such as cigarettes and lottery tickets. Hence, operators can generate significant revenue through these devices by strategically placing them in corporate buildings, schools, malls, train stations, and airports, among others. For instance, in August 2019, it was announced that over 1 million plastic bottles had been recycled through reverse vending machines in Iceland stores. The healthy lifestyle trend is becoming increasingly prominent across the globe on account of growing consumer awareness regarding healthy food and beverage options.

According to 2019 research by The Vending People, the sales of zero-sugar beverages surged by 38.2% from the first half of 2018 to the first half of 2019, in the U.K., while sales of high-sugar content beverages have seen the biggest drop. Sales of these drinks were down by 19.8% when compared to the same timespan the previous year. Low-calorie drinks outsold other beverages by 196%, showing that customers are looking for healthier alternatives.

Retail Vending Machine Market Segmentation

Grand View Research has segmented the global retail vending machine market report based on type, payment mode, application, and region:

Type Outlook (Revenue, USD Million, 2017 - 2030)

• Food

• Beverage

• Games/Amusement

• Tobacco

• Candy & Confectionery

• Beauty & Personal Care

• Ticket

• Others (Ice-cream Vending Machines, Pharmacy, Vending Machine, etc.)

Payment Mode Outlook (Revenue, USD Million, 2017 - 2030)

• Cash

• Cashless

Application Outlook (Revenue, USD Million, 2017 - 2030)

• Commercial Places

• Offices

• Public Places

• Others

Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

• Europe

• Asia Pacific

• Central & South America

• Middle East & Africa

Browse through Grand View Research's Electronic & Electrical Industry Research Reports.

• The global electronic soap dispenser market size was valued at USD 929.0 million in 2023 and is projected to grow at a CAGR of 7.4% from 2024 to 2030.

• The global smart toys market size was valued at USD 12.37 billion in 2023 and is expected to grow at a CAGR of 11.5% from 2024 to 2030.

Key Companies & Market Share Insights

Operators are adopting various strategies to maximize profit by being at the right location with the right products, sourcing products in bulk, investing in intelligent vending machines to gain consumer insights, and other ways. For instance, hot food and sandwich vending machines may do well in business environments, universities, and schools, while, in most public locations, hot drinks like coffee, tea, and hot chocolate have high demand. Industry players face intense competition from each other, as some of them operate at several locations and have large customer bases. The presence of many small-scale players is also leading to increased competition.

• In 2021, Coca-Cola Beverages Florida (Coke Florida) and Coca-Cola Co. teamed up to launch a new Reverse Vending Machine (RVM) at the University of Miami. The materials are crushed and sorted by type, then collected, treated, and prepared for re-use. The process ultimately reduces carbon emissions across the supply chain and supports Coca-Cola’s World Without Waste initiative to recycle a bottle or can sold by 2030

• In 2022, under the CSR initiative to curb carbon footprint, the Small Industries Development Bank of India (SIDBI) and the Dalit Indian Chamber of Commerce and Industries (DICCI) jointly announced the installation of 1,000 Plastic Reverse Vending Machines (RVMSs). The launch was announced under the ‘Swachh Delhi, Swavalambi Delhi’ initiative. The RVMs will be installed at as many public places like malls, metro stations, and parks as possible

• In 2021, the MENstruation Foundation, a nonprofit organization that fights “period poverty”, introduced a sanitary pad vending machine, the first in Africa. The pads are locally manufactured and compostable. The foundation says that it aims to reach at least 100 schools by 2022 and hopes to double that in the years to come. Support from the corporate sector-such as MTN, which has sponsored two machines-was crucial

Key players operating in the global retail vending machine market include:

• Azkoyen Group

• Cantaloupe Systems

• Westomatic Vending Services Limited

• Royal Vendors, Inc.

• Glory Ltd.

• Sanden Holding Corp.

• Seaga Manufacturing Inc.

• Orasesta S.p.A

• Sellmat s.r.l.

• Fuji Electric Co., Ltd.

Order a free sample PDF of the Retail Vending Machine Market Intelligence Study, published by Grand View Research. 

[creativeera]

Stevia Market is estimated to Witness High Growth Owing to Rising Health Conscious Consumers

Stevia is a natural low-calorie sweetener extracted from the leaves of the plant species stevia rebaudiana. It is about 200-300 times sweeter than sugar but contains no calories or carbohydrates. The growing awareness about health issues like obesity and diabetes has increased the demand for low-calorie sweeteners such as stevia.

Global stevia market size is expected to reach US$ 1.79 Bn by 2031, from US$ 1.00 Bn in 2024, exhibiting a compound annual growth rate (CAGR) of 10.1% during the forecast period (2024-2031).

Key Takeaways Key players operating in the Stevia are Merck, iCo Therapeutics, AEterna Zentaris, AEterna Zentaris AG, Eurofins Advinus, Pieris Pharmaceuticals, Dafra Pharma. Stevia provides various opportunities for food and beverage manufacturers to offer natural low-calorie options to health-conscious consumers. The increasing population of diabetes and obesity patients globally is expected to drive the demand for stevia. The rising awareness about healthier lifestyles has resulted in a growing preference for low-calorie sweeteners like stevia over sugars. Owing to its natural origin, zero-calorie sweetness, and myriad health benefits, Stevia Market Insights is finding wider acceptance globally in the food and beverage industry. Market Drivers The rising health conscious consumer base is the key driver boosting the growth of the stevia market. Stevia is getting widely accepted as a natural sweetener due to increasing number of health-conscious people opting for low-calorie sugar alternatives. According to a recent survey, over 50% of global consumers read nutrition labels carefully before purchasing food products. This rising trend of conscious consumerism is driving the demand for all-natural sweeteners like stevia instead of sugar. The market is expected to witness high growth with increasing consumer awareness about adverse effects of sugar consumption.

PEST Analysis Political: The stevia market is governed by various regulations regarding food additives, flavors, and sweeteners at regional as well as international levels. Government policies and strict regulations regarding the use of artificial sweeteners are expected to support the growth of the natural stevia sweetener market. Economic: Changing lifestyles and increasing health awareness among people have been driving the demand for low-calorie natural sweeteners. The rising prices of sugar and artificial sweeteners are encouraging manufacturers to explore cost-effective natural sweetening alternatives like stevia. Social: Rising health consciousness, increasing prevalence of lifestyle diseases and growing preferences for natural food ingredients are fueling the demand for low-calorie sugar substitutes like stevia. Consumers are becoming more inclined towards ingredients that are natural, environment-friendly with no associated health risks. Technological: Plant breeding developments and advanced extraction techniques are helping overcome constraints in the large-scale production of purified steviol glycosides from the stevia leaf. Continuous efforts to develop new extraction methods to acquire high purity steviol glycosides at low costs are expanding commercial uses of stevia. Stevia Market Concentration by Geographical Regions The Asia Pacific region dominates the global stevia market, accounting for the highest share in terms of both production and consumption. Countries like China, India, Korea are among the leading producers of stevia leaf and extracts worldwide. Growing health awareness, increasing diabetic population and rising disposable income levels in developing Asian countries are augmenting product demand. Fastest Growing Region for Stevia Market North America region is identified as the fastest growing regional market for stevia backed by increasing product adoption in the food and beverage industry. Rising obesity rates, preference shifts towards low-calorie sugar alternatives and ongoing approval of newer stevia varieties by regulatory authorities in the U.S and Canada are fueling market expansion across the region.

Get more insights on Stevia Market

About Author:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

[digiroadsabhisheksaini]

Overview of the Global Soft Drinks Market

In the realm of beverages, few things are as ubiquitous and varied as soft drinks. From the classic cola to the trend-setting energy drinks, the global soft drinks market is a dynamic and ever-evolving landscape. Let's dive into an overview of this expansive market, exploring its key players, trends, challenges, and future outlook.

Understanding the Global Soft Drinks Market

The Global Soft Drinks Market encompasses a vast array of beverages that typically do not contain alcohol. These drinks include carbonated beverages (sodas), juices, energy drinks, bottled water, ready-to-drink teas and coffees, and functional beverages like sports drinks and enhanced water.

Market Size and Growth

The market for soft drinks is immense, with a wide variety of products catering to diverse consumer preferences worldwide. According to recent data, the global soft drinks market was valued at around $900 billion in 2021 and is expected to continue growing steadily.

Factors contributing to this growth include:

Changing Consumer Preferences: As consumers become more health-conscious, there is a shift towards low-sugar or sugar-free alternatives, natural ingredients, and functional beverages with added health benefits.

Convenience and Portability: Ready-to-drink beverages offer convenience for busy lifestyles, driving sales of bottled water, iced teas, and coffees.

Emerging Markets: Developing regions, especially in Asia-Pacific and Africa, are witnessing rapid urbanisation and rising disposable incomes, leading to increased consumption of soft drinks.

Key Players

The global soft drinks market is dominated by a few major players who have a significant market share. These include:

The Coca-Cola Company: Known for iconic brands like Coca-Cola, Diet Coke, Sprite, and Fanta, Coca-Cola is a global leader in the soft drinks industry.

PepsiCo: Another giant in the industry, PepsiCo's portfolio includes Pepsi, Mountain Dew, Gatorade, Tropicana, and more.

Keurig Dr Pepper: Formed by the merger of Keurig Green Mountain and Dr Pepper Snapple Group, this company offers a diverse range of beverages including Dr Pepper, 7UP, Snapple, and Keurig's coffee products.

Red Bull: A standout in the energy drinks sector, Red Bull has a strong global presence and a devoted consumer base.

Nestlé: While known for its food products, Nestlé also has a significant presence in the soft drinks market with brands like Nestea, Nesquik, and San Pellegrino.

Trends Shaping the Market

Health and Wellness

One of the most prominent trends in the global soft drinks market is the focus on health and wellness. Consumers are increasingly seeking beverages with natural ingredients, lower sugar content, and functional benefits. This has led to the rise of products like:

Low/No-Calorie Drinks: Diet sodas and zero-calorie beverages appeal to those watching their calorie intake.

Functional Beverages: Drinks with added vitamins, minerals, antioxidants, and probiotics are gaining popularity.

Plant-Based and Natural: Beverages made from plant-based ingredients, such as coconut water and almond milk, are in demand.

Sustainability

In recent years, there has been a significant emphasis on sustainability within the soft drinks industry. Consumers are more aware of environmental issues, leading companies to focus on:

Recyclable Packaging: Brands are moving towards recyclable and eco-friendly packaging to reduce their carbon footprint.

Reducing Plastic Use: Initiatives to use less plastic or switch to alternative materials like glass or aluminium are becoming more common.

Local Sourcing: Some companies are sourcing ingredients locally to reduce transportation emissions.

Digitalization and E-Commerce

The digital revolution has impacted how soft drinks are marketed and sold. Companies are investing in:

E-Commerce Platforms: Direct-to-consumer sales through websites and apps are growing.

Social Media Marketing: Platforms like Instagram and TikTok are essential for reaching younger consumers.

Personalization: Data analytics are used to offer personalised recommendations and promotions.

Challenges Ahead

While the global soft drinks market presents vast opportunities, it also faces its share of challenges:

Health Concerns: Increased scrutiny over sugar content and artificial additives poses a challenge for traditional soda brands.

Regulations: Governments are implementing stricter regulations on labelling, advertising to children, and sugar taxes.

Competition from Other Beverages: The rise of alternatives like flavoured waters, functional beverages, and even cannabis-infused drinks creates competition.

Future Outlook

Despite challenges, the future of the global soft drinks market remains promising. Innovation will continue to drive growth, with a focus on healthier options, sustainable practices, and meeting the demands of an increasingly diverse consumer base. Companies that can adapt to these trends while maintaining their core brand identities will thrive in this dynamic market.

The Global Soft Drinks Market is a fascinating industry that reflects changing consumer preferences, technological advancements, and environmental consciousness. As we move forward, it will be intriguing to see how these factors shape the beverages we enjoy and the companies that produce them.

Whether it's a refreshing cola on a hot day or a nutrient-packed energy drink before a workout, the world of soft drinks offers something for everyone, and its future is as effervescent as the bubbles in a freshly opened bottle.

[antonyad3]

Healthy or unhealthy? / How food brands lie

Exploring these topics enables me to gain a deeper understanding of the challenges related to the ultra-processed food market. This serves as a foundation for developing more effective solutions and creating projects that address these issues while avoiding common misconceptions. Additionally, delving into these subjects helps me identify key words and phrases that I shouldn't include on my packaging. By sticking to these points, I can communicate the health benefits, nutritional value, and natural qualities of the product effectively, helping consumers make more informed choices.

From the article:

Common lies:

Products that are low-sugar or with no-added-sugars are better for you

Low-calorie foods are a healthier option

Organic food contains all organic ingredients

Organic food is healthier

Trans-fat-free means zero trans fat

"Personal size" food and beverages items only have one serving per package

Food is healthy because it contains whole grains

Protein-rich foods are good for you

Non-GMO food has zero genetic modifications

Foods that aren't as good as we thought:

Juice and juice cleanses aren't as beneficial as we thought

Coconut oil is dangerously high in saturated fat

Gluten-free foods aren't as healthy as you might think

Egg whites aren't any healthier than whole eggs

The whole-grain stamp might not be enough

Nut milks may not be more healthful than dairy milk

Agave nectar is not the best sugar substitute

Veggie chips and veggie straws are too good to be true

Yogurt doesn't have a beneficial health impact on our bodies

Veggie burgers aren't everything they promise

"Diet" and low-fat foods don't live up to their promise

Studies revealed that wraps aren't any healthier than sandwiches

Supplements aren't always the answer

Organic isn't always the best

"Light" isn't always healthier

Fat-free isn't always good for you

Detox products don't work miracles

[kdhaka]

Prime Drinks

Prime Drinks Hydration

Prime Drinks Hydration: The Perfect Beverage for a Healthy Lifestyle

When it comes to staying hydrated, there's no better choice than Prime Drinks. With its zero added sugar, low calorie content, and a variety of essential nutrients, Prime Drinks is the ultimate beverage for those who prioritize their health and well-being.

Zero Added Sugar

One of the biggest concerns when it comes to choosing a drink is the amount of sugar it contains. Excessive sugar consumption can lead to various health issues, including weight gain, diabetes, and heart disease. Prime Drinks understands the importance of avoiding added sugars, which is why their hydration drinks are completely free from any added sweeteners. This makes it an ideal choice for those who are watching their sugar intake or following a low-sugar diet.

Low Calorie Content

For those who are conscious of their calorie intake, Prime Drinks offers a refreshing alternative to sugary beverages. With only 20 calories per serving, Prime Drinks allows you to quench your thirst without worrying about excessive calorie consumption. Whether you're working out or simply looking for a tasty beverage to enjoy throughout the day, Prime Drinks provides the perfect balance of flavor and nutrition.

Essential Nutrients

Prime Drinks goes beyond just hydration by providing a range of essential nutrients to support your overall well-being. Each bottle is packed with BCAAs (branched-chain amino acids), B vitamins, antioxidants, and electrolytes. BCAAs are known for their role in muscle recovery and growth, making Prime Drinks an excellent choice for athletes and fitness enthusiasts. B vitamins are essential for energy production and support the proper functioning of the nervous system. Antioxidants help protect the body against cell damage caused by free radicals, while electrolytes help maintain proper hydration levels and support muscle function.

Caffeine-Free

Unlike many other hydration drinks on the market, Prime Drinks is completely caffeine-free. While caffeine can provide a temporary energy boost, it can also lead to jitters, sleep disturbances, and dependency. Prime Drinks understands the importance of maintaining a balanced and healthy lifestyle, which is why they have chosen to exclude caffeine from their beverages. This makes Prime Drinks suitable for those who are sensitive to caffeine or prefer to avoid it altogether.

Buy Now

If you're ready to experience the refreshing and nourishing benefits of Prime Drinks, you can easily purchase them online. Simply visit our website and choose from a variety of flavors and sizes. Prime Drinks is committed to providing high-quality beverages that support a healthy lifestyle, so you can feel confident in your choice.

Conclusion

When it comes to hydration, Prime Drinks is a top choice for those who prioritize their health and well-being. With zero added sugar, low calorie content, essential nutrients, and being caffeine-free, Prime Drinks offers a refreshing and nourishing alternative to sugary and caffeinated beverages. Whether you're an athlete, a health-conscious individual, or simply someone who wants to make better beverage choices, Prime Drinks is the perfect option for you. So why wait? Buy Prime Drinks now and experience the benefits of optimal hydration.

[delvenservices]

Hard Seltzer Market Size to Reach at a Highest CAGR of 31.4% by 2028

Hard Seltzer Market Size, Share & Trends Analysis Report by ABV Content (1.0% to 4.9%, 5.0% to 6.9%), By Distribution Channel (Off-trade, On-trade), By Region (North America, Europe, Asia-Pacific, Middle East and Africa and South America)

Market Overview

The global hard seltzer market size was valued at USD 5.6 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 31.4% from 2021 to 2028.

Hard seltzer is basically alcoholic, carbonated, fruit flavored water. Most hard seltzers are 4.5-7% ABV and are typically 100 calories a can or less. It is available in various flavors, including lemon, watermelon, and tangerine.

The rising adoption of low alcohol content beverages among millennials and the younger generation and also, consumers are trying to reduce their alcohol consumption or becoming ‘sober-curious’, which has further led to an increase in the demand for low-alcoholic beverages and these factors will drive the Hard Seltzer Market.

The outbreak of the COVID-19 pandemic has drastically impacted the consumption pattern of alcoholic beverages from high alcohol content to low alcohol content due to rising health consciousness among the consumers. The sale of hard seltzer during the pandemic rose significantly through e-commerce channels due to stay-at-home orders around the world.

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Regional Analysis

North America made the largest contribution in the global hard seltzer market and accounted for the largest revenue share of 55.7% in 2020. The region has been witnessing high demand for hard seltzer, especially from young consumers. Key manufacturers are promoting their products in innovative ways.

Competitive Landscape

Key Players

Mark Anthony Brands International

Anheuser-Busch InBev

The Coca Cola Company

Diageo plc

Heineken N.V.

The Boston Beer Company

Molson Coors Beverage Company

Constellation Brands Inc.

Kopparberg

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Recent Developments

January 2021, Anheuser-Busch InBev launched Michelob Ultra Organic Seltzer in three flavours - spicy pineapple, peach pear, and cucumber lime, for consumers who like natural flavours, which contains zero added sugars.

2020, Kopparberg Brewery launched a hard seltzer in the U.K. that claims to be vegan-friendly and gluten-free, with a 5% ABV content. It is available in mixed berries, black cherry, and passion fruit flavours across Morrisons and Tesco stores in Europe. These product launches are anticipated to boost the visibility as well as sales of this alcoholic drink.

Reasons to Acquire

Increase your understanding of the market for identifying the best and suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends and factors

Gain authentic and granular data access for Hard Seltzer Market so as to understand the trends and the factors involved behind changing market situations

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns

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The Hard Seltzer Market report answers a number of crucial questions, including:

Which companies dominate the Hard Seltzer Market?

What current trends will influence the market over the next few years?

 What are the market's opportunities, obstacles, and driving forces?

What predictions for the future can help with strategic decision-making?

What advantages does market research offer businesses?

Which particular market segments should industry players focus on in order to take advantage of the most recent technical advancements?

What is the anticipated growth rate for the market economy globally?

Report Scope

Hard Seltzer Market is segmented into content, distribution channel and region.

On the basis of Content

1.0% to 4.9%

5.0% to 6.9%

Others

On the basis of End-User Industry

Off-trade

On-trade

On the basis of Region

Asia Pacific

North America

Europe

South America

Middle East & Africa

About Us:

Delvens is a strategic advisory and consulting company headquartered in New Delhi, India. The company holds expertise in providing syndicated research reports, customized research reports and consulting services. Delvens qualitative and quantitative data is highly utilized by each level from niche to major markets, serving more than 1K prominent companies by assuring to provide the information on country, regional and global business environment. We have a database for more than 45 industries in more than 115+ major countries globally.

Delvens database assists the clients by providing in-depth information in crucial business decisions. Delvens offers significant facts and figures across various industries namely Healthcare, IT & Telecom, Chemicals & Materials, Semiconductor & Electronics, Energy, Pharmaceutical, Consumer Goods & Services, Food & Beverages. Our company provides an exhaustive and comprehensive understanding of the business environment.

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[foodiithika]

Stevia Market Market Size, Trends, Growth Analysis  by 2034

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant and is a popular alternative to sugar due to its intensely sweet taste with minimal caloric impact. The two main types of stevia compounds responsible for its sweetness are stevioside and rebaudioside. It has widespread application across various industries, including food & beverage, pharmaceuticals, and personal care products. Its uses range from sweetening beverages, desserts, and snacks to serving as a sugar substitute in dietary supplements and oral care products. With its natural origin and low-calorie profile, stevia continues to gain popularity as consumers seek healthier alternatives to sugar without compromising on taste.  

Rise in prevalence of diabetes and obesity has a direct and significant impact on the stevia market due to rise in demand for natural, low-calorie sweeteners as alternatives to sugar. Stevia is derived from the leaves of the Stevia rebaudiana plant. It is known for its sweetness without adding calories or affecting blood sugar levels, which makes it an ideal choice for individuals looking to manage or prevent diabetes and obesity. As health-conscious consumers seek healthier dietary options, stevia's natural origin and zero-calorie profile position it as a preferred sweetener in food and beverage products. Moreover, this trend drives the adoption of stevia by food and beverage manufacturers aiming to cater to the growing market of diabetic and obese consumers seeking sugar alternatives.  

Know More: https://www.alliedmarketresearch.com/stevia-market-A06042

[vanshika393]

Food & Beverage Stevia Market Size and Growth Analysis with Trends, Key players & Outlook to 2030

The latest market report published by Credence Research, Inc. “Global Food & Beverage Stevia Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2030. The international Food & Beverage Stevia market is expected to grow strong throughout the forecast period. In 2022, the marketplace revenue became USD 375.89 million, projected to attain USD 652.17 million by 2030, growing at a CAGR of 7.13%.

The Food & Beverage Stevia Market refers to the segment of the food and beverage industry that involves the production, distribution, and consumption of products that use stevia as a sweetening ingredient. Stevia is a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant. It has gained popularity as a sugar substitute, particularly among health-conscious consumers and those looking to reduce their calorie and sugar intake. The market includes a wide range of food and beverage products that incorporate stevia as a sweetener instead of traditional sugar or artificial sweeteners.

Market Regional Analysis in Food & Beverage Stevia Market

The Market Regional Analysis in the Food & Beverage Stevia Market plays a crucial role in understanding and catering to the needs of the Diabetic Food Market. With an increasing number of individuals diagnosed with diabetes, there has been a growing demand for sugar substitutes that are safe and suitable for consumption by diabetic patients. Stevia, a natural sweetener derived from the leaves of the stevia plant, has gained significant popularity as it offers a low-calorie alternative to sugar without impacting blood sugar levels.

This market analysis delves into various regions around the world to assess their potential for growth in terms of production, consumption, and market penetration of stevia-based food and beverage products targeted at diabetic consumers. By analyzing factors such as population demographics, prevalence of diabetes, consumer preferences towards healthy alternatives, and regulatory frameworks surrounding artificial sweeteners and dietary restrictions for diabetics across different geographies - this analysis provides valuable insights into regional opportunities within the Diabetic Food Market.

List of the prominent players in the Food & Beverage Stevia Market

PureCircle Ltd

Cargill, Incorporated

Ingredion Incorporated

Tate & Lyle PLC

SweeGen Inc.

Market Drivers in Food & Beverage Stevia Market

The Food & Beverage Stevia Market is driven by several key factors that contribute to its growth and adoption. These market drivers have been shaping the industry and influencing consumer preferences. Here are some of the major drivers:

Health Consciousness: Increasing awareness of the health risks associated with excessive sugar consumption, such as obesity and diabetes, has led consumers to seek healthier alternatives. Stevia's natural origin, zero-calorie content, and low glycemic index make it an attractive choice for health-conscious individuals.

Demand for Low-Calorie Options: As consumers look for ways to reduce their calorie intake while still enjoying sweet treats, stevia offers a solution. It provides sweetness without the calorie load of traditional sugar, aligning with weight management and calorie-conscious trends.

Natural and Plant-Based Trends: The trend toward natural and plant-based ingredients has influenced the popularity of stevia. Consumers are seeking clean-label products with recognizable ingredients, and since stevia is derived from a plant source, it fits well with this preference.

Browse 240 pages report Food & Beverage Stevia Market By Price (Range, Low, Medium, High) - Growth, Future Prospects & Competitive Analysis, 2016 – 2030)- https://www.credenceresearch.com/report/food-and-beverage-stevia-market

Market Recommendations in Food & Beverage Stevia Market

Market Recommendations in the Food & Beverage Stevia Market can play a significant role in addressing the growing demand for diabetic-friendly food products. The Diabetic Food Market has been witnessing substantial growth due to the increasing prevalence of diabetes worldwide, and there is a dire need for healthier alternatives to conventional sweeteners. Stevia, being a natural plant-based sweetener with zero calories and a minimal impact on blood sugar levels, presents an excellent opportunity for companies operating in the food and beverage industry.

To tap into this potential market, it is imperative for businesses to focus on expanding their product portfolios by incorporating stevia as a key ingredient across various categories such as baked goods, beverages, confectionery items, and dairy products. Moreover, investing in extensive research and development efforts aimed at enhancing stevia's taste profile will likely be crucial to overcome any lingering aftertaste concerns associated with this alternative sweetener. Additionally, partnering or collaborating with healthcare professionals or organizations specializing in diabetes management could help raise awareness about these diabetic-friendly offerings among both consumers and medical practitioners alike.

Food & Beverage Stevia Market Segmentation

By Price Range

Low

Medium

High

Why to Buy This Report-

The report provides a qualitative as well as quantitative analysis of the global Food & Beverage Stevia Market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with the historical period from 2016-2020, the base year- 2021, and the projection period 2022-2028.

The report includes information on the competitive landscape, such as how the market's top competitors operate at the global, regional, and country levels.

Major nations in each region with their import/export statistics

The global Food & Beverage Stevia Market report also includes the analysis of the market at a global, regional, and country-level along with key market trends, major players analysis, market growth strategies, and key application areas.

Browse Full Report: https://www.credenceresearch.com/report/food-and-beverage-stevia-market

Visit:  https://www.credenceresearch.com/

Related Report: https://www.credenceresearch.com/report/iron-supplements-market

https://www.credenceresearch.com/report/clean-label-ingredients-market

Browse Our Blog: https://www.linkedin.com/pulse/food-beverage-stevia-market-grow-steadily-over-cagr-713-shukla

About Us -

Credence Research is a viable intelligence and market research platform that provides quantitative B2B research to more than 10,000 clients worldwide and is built on the Give principle. The company is a market research and consulting firm serving governments, non-legislative associations, non-profit organizations, and various organizations worldwide. We help our clients improve their execution in a lasting way and understand their most imperative objectives. For nearly a century, we’ve built a company well-prepared for this task.

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[marketing123456789]

USA Sports Drink Market Size, Industry Share, Development Trends, Growth and Global Scope, Opportunities and Competitive Landscape till 2033

As per the latest recent research report by Future Market Insights, total sports drink sales in the USA are estimated to surge at 3.7% CAGR between 2023 and 2033, reaching a value of US$ 10.9 billion by 2033. In 2023, the USA sports drink market is set to be valued at US$ 7.6 billion.

Increasing inclination towards physical fitness, especially among millennials, rise in sports-related activities, and introduction of organic-based drinks are few of the main drivers expected to spur growth in the USA sports drink market during the next decade.

Sports drinks are functional beverages used to replenish fluids, glucose, and electrolytes during exercise or laborious activities. These drinks are gaining wider popularity across the USA due to the rise in health-conscious consumers who want to get the most out of their workouts.

Request for Sample: https://www.futuremarketinsights.com/reports/sample/rep-gb-16545

The nutritious advantages of sports drinks are expected to continue to drive up consumer demand for them. Protein drinks are the most widely used in the sports drink sector across the USA, and they are expected to support the market’s expansion.

During workouts or activities, branched amino acids and proteins aid to lessen muscular pain and provide the body with rapid energy. Due to the rising demand for sports drinks, food and beverage producers are now showing an interest in the energy drink and sports drink segments.

Several sports drink manufacturers are focusing on innovations and developing natural/organic functional beverages in a wide range of tastes to fulfill customer desire for nutrition. This is expected to help them to increase their sales as well as expand their customer base.

Companies such as Gatorade and Powerade are introducing new healthy sports drinks with low sugar content and natural ingredients. For example, recently Powerade launched two new zero-sugar sports drink innovations which include Powerade Ultra and Powerade Power Water.

Key Takeaways from Market Study

The USA sports drink market is estimated to be valued at US$ 7.6 billion in 2023.

Based on form, the liquid segment holds a prominent market share of 82.0% in the USA sports drink market.

In terms of distribution channels, the store-based retailing sub-segment of the offline category holds around 67.0% share of the USA sports drink market.

Based on flavor, the flavored segment dominates the USA sports drink market with a share of about 76.0%.

Consumers in the USA are becoming increasingly concerned with their physical health, which motivates them to participate in sports and increases demand for sports drinks.

Store-Based Retailing

Hypermarkets /Supermarket

Convenience Stores

Mom and Pop Stores

Discount Stores

Specialty Stores

Independent Small Groceries

“In the longer run, increasing health consciousness and growing popularity of organic sports drinks will create profitable opportunities for market participants”, says a lead analyst at Future Market Insights.

View Report@ https://www.futuremarketinsights.com/reports/usa-sports-drink-market

Competitive Landscape

With the increasing penetration of new start-ups, the USA Sports Drink market is becoming highly competitive. In order to gain a competitive edge in the market, companies are utilizing strategies such as new product launches, partnerships, mergers, acquisitions, collaborations, and celebrity endorsements.

A few of the leading companies offering sports drinks in the market include Gatorade, Powerade, Body Armor, Monster Hydro, Aquarius, Melaleuca, Bulletproof FAT water, Honest Sport, Muscle Milk, Staminade, and Hammer Nutrition HEED.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the Sports Drink presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the USA Sports Drink Market based on product type (isotonic, hypotonic, hypertonic), distribution channel (offline, online retail), flavor (unflavored, flavored), form (powdered, liquid), packaging material (metal, pet/plastic, glass).

Given Below are the USA Sports Drink Market Segments

By Product Type:

Isotonic

Hypotonic

Hypertonic

By Distribution Channel:

Offline

Online Retail

By Flavor:

Unflavored

Flavored

Citrus.

Berries

Mocha

Pomegranate

Apple

Mint

Blends (Mix)

Cola

Watermelon

Others

By Form:

Powdered

Liquid

By Packaging Material:

Metal

PET/Plastic

Glass

About FMI Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

[market-insider]

Sweeteners Market: Trends, Opportunities, and Challenges

Sweeteners are substances that are added to food and beverages to provide a sweet taste without the calories or carbohydrates found in traditional sugar. There are several types of sweeteners available, including artificial sweeteners like aspartame, saccharin, and sucralose, and natural sweeteners like stevia and monk fruit extract. Sweeteners are used in a wide range of food and beverage products, including baked goods, soft drinks, candy, and chewing gum. They are often used as a replacement for sugar, as they can provide a similar level of sweetness without the added calories and can also be helpful for individuals who are managing diabetes or trying to reduce their sugar intake. Sweeteners can also improve the taste of some products that might be too bitter or sour without the addition of a sweetener.

Gain deeper insights on the market and receive your free copy with TOC now @: Sweeteners Market Report

The sweeteners market has seen several trends and developments in recent years. One of the most significant trends has been the growing demand for natural sweeteners like stevia and monk fruit extract, as consumers become more concerned about the health implications of consuming artificial sweeteners. This trend is also being driven by the increasing demand for clean label products that contain only natural ingredients. Another trend in the sweeteners market is the rising popularity of low-calorie and zero-calorie sweeteners, as consumers look for ways to reduce their sugar intake and manage their weight. This has led to the development of new types of sweeteners, such as allulose, which has only 10% of the calories of sugar but provides a similar level of sweetness. The sweeteners market is also being impacted by changes in the food and beverage industry, such as the growing demand for plant-based and vegan products. This has led to the development of new sweeteners that are derived from plant sources, such as coconut sugar and date sugar. Finally, there is a growing interest in the use of sweeteners in non-food applications, such as in pharmaceuticals and personal care products. For example, sweeteners like xylitol and sorbitol are used in toothpaste and chewing gum to provide a sweet taste without causing tooth decay.

The global sweeteners market size is expected to reach USD 97.57 billion by 2030. The growing application of sweeteners in the food and beverage industry across the globe is driving the market. Further, the growing prevalence of diseases associated with high sugar consumption has increased the demand for low- or no-calorie sweeteners such as high-intensity sweeteners.

[sigmaleph]

@serinemolecule asked me for hot takes on this 2006 article on Argentinian food, which I am now reorganising into a proper post for y'all's consumption. you're welcome.

First of all: the titular thesis that you should eat two steaks a day. I am forced to clarify that as 'should's go you should eat zero steaks a day, but this is ethical rather dietary advice and I don't follow it as well as I should, so, y'know. I would engage with this on the level it was stated, but I actually have no opinion on it. Moving on...

Argentine beef really is extraordinary. Almost all of this has to do with how the cows are raised. There are no factory feedlots in Argentina; the animals still eat pampas grass their whole lives, in open pasture, and not the chicken droppings and feathers mixed with corn that pass for animal feed in the United States.

This is, as it happens, completely false. There absolutely is plenty of feedlot beef being eaten in Argentina, and this was also the case back when this article was written. There's grass-fed beef too, and maybe the writer structured their life around only eating those, but the claim that there are no feedlots is just not true.

if you let them make the call, you get a two-inch thick of meat[...]The Argentine steak stands alone, towering three inches over the plate,[...]This gorgeous specimen is called a lomito; it's a standard lunchtime steak, clearly so thin that the Argentines are embarrassed to send it out into the world without a protective wrapping of ham and cheese

I have no idea what their obsession with steak thickness is; meat exists at various levels of thick and thin to suit various tastes. If you like yours thick that's fine but quit the projecting, y'know.

As you might expect, vegetarians will have a somewhat rough time here. For most people in Argentina, a vegetarian is something you eat. One's diet will accordingly lean heavily on pastas, gnocchi, salads, and (for the less squeamish ) fish. Vegans will not survive in Argentina.

This is, unfortunately, true (well, hyperbole, but). Rinna had a rather bad time trying to find vegan food when fae came over for visits. The situation is improving slowly, at least.

The homemade cookies bought in the minimarket downstairs taste of steak. [picture of alfajores de maicena[

Jesus. Find somewhere better to buy your snacks.

It should be no surprise that the land of beef also has excellent milk and butter. The milk comes in plastic bags that would give any American marketing department a heart attack. They proudly advertise "GUARANTEED 100% BRUCELLOSIS AND HOOF-AND-MOUTH FREE". One brand even brags that its bacteria count never exceeds 100,000 per mL, and prints daily statistics to prove it (only 82,000 bacteria/mL on Monday! mmm!).

Are you under the impression American milk doesn't contain bacteria and that when it spoils it's because of the molecules' sheer willpower? Or do you just object to the reminder that they exist?

This menu is delicious, but with rare exceptions it is all you are going to get. People coming for more than a few weeks are advised to bring a discreet bottle of Tabasco sauce.

Eat at better restaurants.

With any order from the master menu comes the Bread Basket, which should be treated as you would treat a basket of wax fruit, that is, as a purely decorative ornament. It is considered bad form to actually eat anything from Bread Basket

What are you talking about. Do all your dining companions just suck, eat some bread.

Dulce de leche is a culinary cry for help. It says "save us, we are baffled and alone in the kitchen, we don't know what to do for dessert and we're going to boil condensed milk and sugar together until help arrives". This cloying dessert tar is so impossibly sweet that you wish you were ten years old again, just so you could actually enjoy it. It is everywhere. There is a special dulce de leche shelf in the supermarket dairy case, and the containers go up to a liter in size. Even the churros are stuffed with it - the churros, Montresor!

It is rare that I feel insulted for the sake of my country, but this? How dare you.

Yes, of course we fill churros with dulce de leche; the real question is why anyone doesn't, short of dietary restrictions. Finding out that people do otherwise was like learning that in other countries, "sandwich" just means two slices of bread. Live a little. Eat a real godsdamned churro.

I spent a considerable amount of time trying to figure out how meals work in Argentina, and they remain a mystery to me. Dinner is clear enough: people tend to go to restaurants beginning at ten o'clock (for those with small children), with the main rush around eleven, and dinner is pretty much over at one or so in the morning. And breakfast - or rather, its absence - follows as a logical consequence of eating a steak the size of a beagle at midnight. But I have yet to figure out whether people eat some kind of meal in the afternoon, and if so, when.

At... noon? Like. We eat lunch. Usually somewhere around 12:00. I am eating lunch right now, and I have done so essentially every day of my life. This is just baffling.

I've come to think the culprit in the missing Argentine lunch scene is yerba mate.

how.

Where the ignorant foreigner may see just another kind of herbal tea (yerba mate is a very unassuming shrub that grows in the northern parts of the country) the Argentine sees a taste treat of unimaginable subtlety, and a tonic for all his problems. The Wikipedia article on proper mate preparation should give you a warning of the level of obsessiveness attainable here (the Urugayans are even worse). To the virgin palate, mate tastes like green tea mixed with grass clippings. The beverage is traditionally drunk out of a little gourd, through a metal straw called a bombilla, with hot (but not boiling!!) water poured into it (without wetting the surface!! clockwise!!) from a thermos.

Yeah, this is accurate. Well, not the clockwise part, never heard anyone complain about that and I can't imagine it mattering.

What distinguishes mate from coffee and tea is the social context - two or more people share a gourd, with a designated pourer in charge of refilling it with hot water after each turn. The ritual is low-fuss but indispensible. You can buy mate gourds and thermoses in any grocery store, and get your thermos filled with hot water at any convenience store or gas station, but you will never see mate served in restaurants or sold in little disposable paper gourds, to go. it's not that people refuse to drink mate alone - anyone working a solitary shift will have a gourd in hand - but that the concept of being served mate by someone who does not share it with you seems impossible.

This is also true. Attempts have been made to sell to-go mate but it's never very popular, the social ritual is important. Also unfortunately a disease vector, I haven't had any mate in a year and a half.

Mate aficionados will tell you that mate contains a special compound, mateine, that serves as a tonic and mild stimulant, promoting alertness without making it hard to sleep, reducing fatigue and appetite, helping the digestion and serving as a mild diuretic. Scientists will tell you that mateine bears a suspicious resemblance to a chemical called caffeine. Mate aficionados will then grow indignant, explaining that mateine is really a stereoisomer (mirror image) of caffeine, with different effects, which will in turn irritate the scientists, who will snap that caffeine doesn't have a chiral center, so it can't have a distinguishable mirror image, and why don't the mate aficionados just put a sock in it.

The first part of this is true; some people definitely think "mateine" is different from caffeine and it absolutely isn't. Never heard the stereoisomer claim before but googling it does confirm some people say so.

still have no idea what any of this has to do with lunch, though. I promise you nobody skips lunch because mate is just too filling.

The wine here is very good (something has to stand up to that steak), but Argentina has no liquor to call its own, relying on whiskies like Old Smuggler and the low-maintenance Don Juan cognac to carry the flag.

There's a fundamental omission from this list and it's called fernet.

Beer is ubiquitous and comes in a bewildering variety of sizes, although there is a skittishness about the full-on liter. Things level off at 970 mL. In my case, it means I end up drinking 1940 mL of beer as a kind of personal protest, and all is well with the world. To make up for the abundance of sizes, beer comes in only one variety, Quilmes, which inevitably comes served with a tripartite platter of snacks - nuts, salty cylinders, and aged potato chips.

I never had trouble buying beer by the litre, but I confess I never tried to do so in 2006 on account of being under 18 at the time.

Anyway, beer comes in a lot more varieties today, thankfully, because Quilmes sucks. I'll never be a beer person, but at least these days there's options I tolerate.

[original post]

[subterraneanhq]

The first weekend of Coachella is just around the corner! This is not a mandatory event, but if you do plan on being in attendance you’ll be expected to arrive to the campgrounds between Thursday, April 11 and  Friday, April 12, 2019 (the official start date of the first weekend) in order to claim your spot! Not sure how you’re going to get from the Palm Springs airport to the grounds? Well don’t worry, Subterranean’s hooked you up with transportation to and from the airport. We posted the festival lineup here, but details about the overall festival experience can be found under the cut:

Accommodations:

As previously stated, Subterranean’s partnered up with Coachella and will be fitting the bill for your entire stay! This means premium on-site lodging in the form of modern, fully furnished yurts, otherwise known as The Resort. Resort area access includes 3 day Artist passes that grant you access to the Coachella artist compound with exclusive gourmet catering included, yurt wristbands for exclusive access to the Safari compound and the Safari Lounge in addition to the Resort areas, full access to all VIP amenities, spa treatments and massages at the La Quinta Resort & Club, and a 2019 Coachella merchandise pack! 

Activities: 

(In addition to the musical lineup, Coachella is host to numerous on-site activities)

Absolut Planet: Spend your festival weekend with Planet Earth’s Favorite Vodka, Absolut! Cool off and turn up in our sustainable oasis! Toast to Mother Nature with delicious cocktails made with our zero sugar* Absolut Grapefruit, while fire DJs drop even hotter beats on the desert’s favorite dance floor.

Activities Tent: Games, giveaways and good times! Located at the Camping Center, activities include Ping Pong, Twister, Giant Jenga & more

Camping Eats & Drinks:  Food Trucks & vendors of nearly every type (vegetarian/vegan items) will be on hand to feed all your on site camping hunger needs. Head to the hill in Lot 8 to get your grub on!  PLUS, Beer to go, Bloody Mary’s & more!

Camp Lounge:  Come relax and get some work done or update your social media. The Camp Lounge has space for all of the above! Next to the Activities Tent where you can check-out a computer at the desk, or use your own devices and connect to our complimentary wifi!

Coachella Art Studios:  Wander into this D.I.Y. zone and let your creativity flow! Coachella art studios is a euphoric craft world where we supply the materials for you to enhance your Coachella experience.

The Dome:  Get your late night groove on. The Dome Dance party starts at 10pm nightly. The music rages on, yet silently, starting at 1am. Stop by early on Thursday for the Vintage Merch Sale Thursday 4pm-6pm .  And be sure to check out the Posted Studio Speaker Series Thursday 4pm-6pm.

Farmers Market: This market features all your produce needs with local, pesticide free and organic produce, juices, farm fresh smoothies, baked goods, local coffee roasters, snacks and omelets. Stock up your campsite or enjoy the picnic area.Fri–Sun 7am–2pm.

Ferris Wheel: Catch all the feels at the top of the Ferris Wheel while taking in the epic desert views of the entire Coachella Valley.

Field of Dreams: Take part in our Spring Olympics by competing in a variety of recreational fun & games. Achieve eternal glory, WIN prizes, bragging rights & bad suntans. All the fun is FREE and open to everyone. Schedule changes daily, so pay attention!

Flow Space Yoga & Pilates: Come stretch it out in the Field at the Flow Structure located in Lot 8. Various classes all morning long, find some time to relax and take care of yourself before dancing the day away.

The Get Up: Moonwalk over and unleash your inner ‘Crazy Legs’ at our all-styles dance session/workshop located in the Art Studios Tent 10am-2pm, hosted by: Francesca Harding 

Giant Foosball & Snookball: You ARE the game for the life size Foosball. Plus use your leg as the stick in Snooker aka soccer billiards. Found in the Field Of Dreams, Lot 8.

Heineken House: Experience the Heineken House Evolution! Heineken is turning up the heat in the desert with an incredible lineup, new location, and new structure featuring a first-of-its-kind beer garden that allows you to catch the music up close while enjoying a cold brew!

Hivemind: An exclusive all-night rager hosted by Subterranean Entertainment! Think glow sticks, blacklights, curated DJ sets, giant animal costumes and a pulsing bass-line. If you’re looking to free your inhibitions and make a few more connections within the company family then the Hivemind tent’s the place to be on Sunday, April 14 at 11pm

#MYCALVINS House: Be our guest; discover an immersive, multi-sensory experience inspired by the Spring campaign. #CKCOACHELLA

Nyx Professional Make-up - Glitter Trip: Discover the ultimate glitter playground! Visit the air conditioned interactive beauty bar, touch-up your look and discover our Insta-worthy tent full of surprises! Snag Your Festival Essentials.

Pantene Styling Lounge: Be at the top of your content game & get your hair styled with glittery gold accessories. Already glammed out? Come find us to enjoy free wi-fi, air conditioning, & artsy photo moments.

Recharge with Peet’s: Energize each morning with free Cold Brew samples, phone charging stations, and fun at vintage Bus and Trikes. Plus, visit Peet’s Cold Brew Tap Room for a one-of-a-kind beverage experience from a custom draft bar.

Records & Record Store Day: Dig into over 30,000 pieces of new and vintage vinyl and more. Stop in on April 13th for Record Store Day exclusive.

The Turn Down: Downtempo Grooves for your Soul. Cheers turn into pillow talk at your own ambient oasis.  Kick up those feet, and let the late night grooves recharge your cells. located in the Art Studios Tent, lot 8

Vintage Market: Comb through this curated retail experience filled with a wide variety of vintage, upcycle/recycled and handmade retro items, handcrafted clothing, jewelry and more.

Wellness Spa: Feeling tense over the long weekend? Come work out those knots & kinks by getting a chair massage from one of our licensed massage therapists.

Eat & Drink:

Indio Central Market:  Enjoy Coachella’s food lovers haven featuring more than 15 carefully-curated restaurants from across the country under one large tent with plenty of shaded seating.

Outstanding in The Field: For the sixth year, Outstanding In The Field is setting a long table in the tranquil hideaway of our VIP Rose Garden. The intimate area allows you to take refuge (and a seat!) at the festival while you mingle with other guests over a full-service, four-course family style meal, a cocktail and ample regional wine. Dinner will be served just as the sun starts to hang low.

Pop-Up Restaurant: Enjoy full-service sit-down meal atGwen by Brothers Chef Curtis and Luke Stone, offering an escape from the festival into their Hollywood hotspot for an unforgettable dining experience. From butcher-inspired smoked brisket to a vegan chilled garden gazpacho, the VIP pop-up has something for everyone on your band’s tour rider. Located in VIP near the white peaked tents.

Featured Restaurants: Coachella’s food program features top restaurants from across the country. Offering a wide variety of cuisine that will please any festival-goer, vendors range from chef-driven concepts to artisanal ice cream shops and crave worthy street food. Vegan and gluten-free options are available throughout the site.

We All Scream 4 Ice Cream: Beat the heat with something sweet! Enjoy a cooldown treat from the variety of ice cream vendors on the field, with options ranging from specialty artisanal flavors to innovative vegan offerings in scoops, cones and even ice cream floats. There is – no doubt – something for everyone to scream for under the sun.

Kogitown: Celebrate 10 years of Chef Roy Choi feeding Coachella with our first-ever KogiTown! Located near the Food Court, with an area set to impress serving the greatest hits from both Kogi and Chego, LA’s most beloved Asian fusion cuisine. Expect to indulge in Ooey Gooey and Kimchi Fries, Short Rib, Chicken or Tofu Tacos and Burritos, and Chego’s famed Chubby Pork Belly Bowl, Sour Cream Hen House, or the Leafy T.

Pizza & Burgers: Munchies solved! We’ve got your favorite pizza & burger choices sprinkled all over the fields. With everything from smash burgers to plant-based patties, and traditional Neapolitan style pizza, vegan and gluten-free options, or Spicy Pie by the slice. No doubt, there will be plenty of: PIZZA PIZZA PIZZA & BURGER BURGER BURGER.

Drinks: Curated specialty cocktails along with a large Craft Beer selection. Returning this year are The Cabin, Beer Belly’s Rare Beer Bar, Broken Shaker, the secret PDTiki, plus some new and exciting spots, serving craft on draft, mixed cocktails and a large selection of non-alcoholic beverages from our returning KombuchaBar and crafted “cocktails” from Block Party.

Festival Experience:

Every one: Let’s co-create a festival and culture that is safe, inclusive and fun for all. We are pushing ourselves and our guests to do better and to be better. We are taking deliberate steps to develop a festival culture that is safe and inclusive for everyone. Persons of any gender identity or expression, sex, sexual orientation, race, religion, age or ability are welcome at Coachella. Along with the Code of Conduct, Coachella will NOT tolerate any form of assault or harassment, be it sexual, physical or verbal. Anyone found to be in violation of this policy is subject to immediate removal from the festival site and law enforcement may be notified. The offender’s Festival Wristband may be revoked and no refund will be issued.

Note: This is an optional event, meaning your characters are not required to attend.  If you have any questions or concerns, feel free to drop us a line!

[teeresearch]

Monk Fruit Sugar Market - Forecast 2022 - 2027

Monk Fruit Sugar Market Overview

Monk Fruit Sugar Market size is estimated to reach $146.3 million by 2027, growing at a CAGR of 4.2% during the forecast period 2022-2027. Monk fruit sugar is sugar made from mogrosides, extracted from monk fruit or Siraitia grosvenorii which belongs to the Cucurbitaceae family. Sugar fabricated from monk fruit is known for its extreme sweetness which is nearly 200 times more than sucrose. Fruit’s notable sweetness from the group of triterpene glycosides and natural sweetener siamenoside is present inside it. Low-calorie sweeteners prepared from mogrosides extract are being widely used in the preparation of various beverages and traditional medicines. Also, monk fruit is known to be a home for 28 to 39 percent fructose, glucose, and other carbohydrates. Pectinase (an enzyme) plays a crucial role during the preparation of sugar as it helps in the breakdown of structural acidic heteropolysaccharide “pectin.” Widescale use in traditional remedies of sore throat and cough, growing usage in the food and beverages industry, health benefits (safety from diabetes, weight loss, and anti-inflammation), and refining infrastructure in developing countries that are making transportation easy are factors set to drive the growth of the Monk Fruit Sugar Market for the period 2022-2027.

Report Coverage

The report: “Monk Fruit Sugar Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Monk Fruit Sugar Market.

By Nature: Organic and Conventional.

By Form: Powder and Liquid.

By Packaging: Cartons, Pouches, Sacs, Jars, and Others.

By Application: Food and beverages and Pharmaceuticals.

By Distribution Channel: Offline (Supermarkets/Hypermarkets, Convenience stores, and retail stores) and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the North America Monk Fruit Sugar Market accounted for the highest revenue share in 2021. The growth is owing to the high living standards of consumers in the U.S. and Canada, overwhelming health awareness among people, well-established infrastructure, and jaw-dropping prevalence of obesity because of modern lifestyles.

Rising demand for low-calorie foods and beverages, mounting health consciousness, expanding incidences of diabetes and obesity, growing disposable income levels, and bettering infrastructure in low-income countries like India and China are said to be preeminent drivers driving the growth of Monk Fruit Sugar Market. Soaring inflation rates, widescale unemployment, and environmental catastrophes are said to reduce market growth.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Monk Fruit Sugar Market report.

Monk Fruit Sugar Market Segment Analysis-By Application

The Monk Fruit Sugar Market based on the application can be further segmented into food and beverages and pharmaceuticals. The food and beverage segment held the largest share in 2021. The growth is owing to fueling health concerns among consumers, rising demand for sugar alternatives, highly sweet nature (100-250 times more than regular sugar), and zero-calorie nature have prompted food and beverage manufacturers to use monk fruit sugar. Furthermore, the food and beverage segment is estimated to be the fastest-growing with a CAGR of 5.4% over the forecast period 2022-2027. This growth is owing to its anti-cancer, anti-obesity, and antidiabetic nature. The growing health complications like obesity and diabetes have heightened the overall intake of nutritional drinks and dairy products fabricated from natural sugar. In addition to that, rising purchasing power and growing urbanization have their fair share in aiding the market.

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Monk Fruit Sugar Market Segment Analysis-By Distribution Channel

The Monk Fruit Sugar Market based on distribution channels can be further segmented into offline (supermarkets/hypermarkets, convenience stores, and retail stores) and online platforms. The offline segment held the largest share in 2021. The growth can be attributed to the presence of offline platforms like small shops, and big retail outlets. A report claims that around 3.42 billion people around the globe still live in rural areas as of 2021. In pastoral areas, the maximum number of purchases made by people occurs through offline mode or from retail stores because of the lower presence of online facilities. Besides the requirement of a well-connected infrastructure, online platforms aren’t suitable for bulk shopping because of different sellers selling their products which ultimately increases the delivery time. However, the online platforms segment is estimated to be the fastest-growing with a CAGR of 5.9% over the forecast period 2022-2027. This growth is owing to the rapid migration of people from the countryside to cities in search of better lifestyles. Furthermore, the spiraling trend of work-from-home jobs and technological advancements such as 3D mapping and e-banking services are expanding the presence of e-commerce platforms.

Monk Fruit Sugar Market Segment Analysis-By Geography

The Monk Fruit Sugar Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the factors such as the augmenting need for healthcare as incidences of diabetes and obesity. In addition to that, the flourishing food and beverage industry, high demand for zero-calorie sweeteners consumers are turning more health-conscious, and high disposable income levels are the reasons behind the market expansion. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to the humungous consumer base, the intensifying spread of diseases as a big chunk of the population is turning old, and due to expanding purchasing power of consumers with the growing economic affluence of developing countries. In addition, ameliorating online retail networks with broadening internet penetration has its fair share in driving the aforementioned market in the said segment.

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Monk Fruit Sugar Market Drivers

Rising incidences of obesity and diabetes globally are anticipated to boost market demand

According to the World Health Organization, including 340 million teenagers, 650 million grownups, and 39 million children over 1 billion people have obesity problems. The numbers are likely to augment owing to the poor lifestyles and sedentary habits of people. Obesity is a primary reason behind the overwhelming surge in CVDs, strokes, and diabetes. Diabetes has emerged as a big health headache for millions across the globe. Nearly 10.5 percent of the total world population has diabetes in 2021; nevertheless, the figure is anticipated to reach 12 percent by 2045. China alone had 141 million diabetes cases in 2021. As a result, the overall demand for natural and zero-calorie sugar has witnessed a sheer rise in recent years.

Bettering retail infrastructure and rising disposable incomes are expected to boost market demand

Internet penetration has played a significant role in revolutionizing the retail industry across the globe. According to a report, nearly 59.5 percent of the global population (around 4.6 billion people) were using the internet in 2021. Internet users in India have grown from 795.18 million (December 2020) to 825.30 million (March 2021); similarly, China had nearly 940 million users in 2021. Consequently, with 24/7 access to high-quality internet, people are leaning toward e-commerce purchases. On another hand, the rising disposable incomes of consumers in these developing countries are on the rise which is another factor driving the market.

Monk Fruit Sugar Market Challenges

Increasing monk fruit allergies, surging inflation, and unemployment rates together are anticipated to hamper the market growth

Some of the allergic reactions that can occur by consumption of monk fruit include hives or rash, difficulty breathing, rapid or weak pulse, dizziness, swollen tongue stomach pain or vomiting, wheezing, and others. This has made people conscious about their consumption impacting the product demand. Further, surging inflation and unemployment rate is further anticipated to hinder the market growth. In March 2022, crude oil prices touched $140 per barrel, the highest since the 2008 global crisis. As a result, the overall inflation rates across the world have soared drastically. With a non-stop acceleration for 5 months, the inflation rate in India soared to 6.07 percent in February 2022. In addition to that, proliferating unemployment rates are forcing people to cut down on their discretionary spending. According to a UN report, with a hike of 18 million, global unemployment is likely to reach the 205 million mark in 2022. 

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Monk Fruit Sugar Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the aforementioned Market. Monk Fruit Sugar Market top 10 companies include:

Archer Daniels Midland Company

Monk fruit Corporation

Tate & Lyle Plc.

GLG Life Tech Corporation

Steviva Brands Inc.

Layn Co.

Whole Earth Sweetener Co.

Bulk barn Foods Ltd.

Health Garden USA

Apura Ingredients

Recent Developments

On July 13, 2021, London, United Kingdom-based renowned food and beverage ingredient supplier company “Tate & Lyle” announced the divesting of its sweetener unit to New York, United States-based investment company “KPS Capital Partners.” The total value of this transaction stands at around $1.3 billion.

On December 17, 2020, Illinois, United States-based food company “Whole Earth Brands” announced that the company has reached an agreement with Wholesome Sweetener (a company recognized for its unrefined and organic sweeteners). According to the agreement, Whole Earth Brand will acquire Wholesome Sweeteners for $180 million.

On April 12, 2020, Guilin Layn Natural Ingredients (a Chinese division of US-based company “Layn” that is known for its natural sweeteners, botanicals, and flavors) announced the successful acquisition of ownership interest in China-based biotechnology company “Chengdu Wagott.” The acquisition has strengthened the botanicals business of Layn.

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