Setting up a concept version of a marketing plan for a (hobby cook) home cook business. This is something that has been making me so happy and keepin’ me going in a good mood with good hopes. :))
It might be a little pricy in the beginning (I have to purchase some professional cookware and crockery and all - not to forget I have to build a professional portfolio first of [culinary expensive] dishes and meals, shot in high definition photo quality), but eventually, after my first 3-4 shifts, I can make an awesome extra savings/living off it. (and not earn my money from sitting before a friggin’ draining computer screen all day!!!!)
I can picture myself running a happy business cooking up dinner get-togethers at people’s homes, albeit I stress I am a hobby cook (not an accredited professional chef). I explored + researched the market a little bit, and there is little competition in the field the way I aim to do it. I just have to use some storytelling, branding magic and train my cooking skills for a few months. And hope to go live and run a small gastronomic business around April/May! Who knows what this will bring me :)))
Maybe be clever now and already gain some field experience by working in a kitchen somewhere doing basic tasks.
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