#Large Capacity Chip Truck for Sale

[candy-floss-crazy]

Crazy & Co. Food Trucks

Food Truck Hire Where Food And Style Meet Are you ready to embark on a culinary journey like no other? Look no further than our one-of-a-kind catering service. Food truck hire lets you serve from a fabulously quirky unit. Bring an explosion of flavours right to your fingertips. With a passion for crafting mouth-watering delicacies and a commitment to exceptional taste, we invite you to indulge in an unforgettable dining experience. Ranging from our flagship Vintage French van, to a replica of the little yellow 3 wheeler used in Only Fools and Horses. Food trucks for hire  add a touch of pizazz to your event, and definitely make it social media worthy. For promotional or corporate events we can work with you to provide a fully branded food truck for your requirements. Hire food trucks for your event.A custom built replica vintage Citroen HY van. Cool Gallic style which makes a great centrepiece for your event. From a gin or prosecco bar, to any of our dessert lines or mains catering options, this one adds a touch of French flair to your event. With a large fold up top panel, and two optional end panels, this one makes a great canvas for promotional events and is our most popular food truck. Giddyup Go Built on a vintage horse trailer, but designed to have a totally different look to most of the converted Rice horseboxes on the circuit in the UK. Capable of being used for any of our catering options. Including burger and chips, gin/prosecco and a multitude of desserts. Oh, and the name? Whilst arguing over what to call it we happened to be listening to a Country and Western station and a Red Sovine song came on, called, yup, Giddyup Go! Our Little Vintage Trike Not really  food truck hire, but for smaller spaces or venues, the trike is a fabulous option. Obviously it isn't big enough to serve burger and chips, but if you want Pimms, ice cream, strawberries and cream or our other dessert options then this ticks all the boxes. The large freezer section and parasol provide plenty of space for branding options if you are running a promotional event. The eutectic plate means that many events can be covered without electricity needing to be supplied. Uncle Albert If you want the maximum attention at your event, then nothing beats 'Uncle Albert'  our Reliant Regal Supervan Mk. III (No Del Boy never drove a Reliant Robin). This allows most of our dessert and beverage services to be provided, and can even be used for smaller events with burgers or dirty fries. The only slight drawback is that it doesn't lend itself to being custom branded, but the menu cards can, and you can always add a pop up banner or three. Go on don't be a plonker, you know it makes sense. Betsy Another of our quirky options designed for beverages, desserts or smaller mains serving. The roof flips up allowing the staff to cook and serve a selection of treats for your event. The body of the camper provides a perfect branding opportunity for sales and promotion. Do you really want a box burger van when you can have something that's actually fun. Le Petit Rouge Originally designed as a quirky little coffee van, now able to be used with most of our dessert offerings, Little Red is like a miniature version of our Citroen HY van. Gallic charm in spades, in a stunning red, this is an eye catching option for smaller events, or sales promotions. Food truck hire in miniature. Check Me Out.... John W. Sanders II Big boy's toys. (or gals, hey we are equal opportunities here). This one is designed for big events. A genuine U.S.A. fire truck. Big, beautiful and loud. (Two big air horns and a 127 decibel  Federal Signals Q2B fire siren). When this hits the scene, it will have massive cooking facilities, designed for festivals or huge corporate events. If you need to hire a food truck, then this is the one. Download Our Food Truck Brochure Our newest offering, another converted horse trailer, this time fited out with high capacity Spanish churros equipment from J L Blanco, one of the leading manufacturers in Espana. This is perfect for when you need large numbers of guests serving with delivious traditional fried Spanish churros. Food trucks for hire are available for events throughout the U.K. and Europe. Including Scotland, London, The North East, The Midlands, Yorkshire and Lancashire, and are ideal for corporate events, weddings, parties, military functions, college balls, exhibitions and company fun days. Read the full article

[candy-floss-crazy]

Crazy & Co. Food Trucks

Food Trucks For Hire Where Food And Style Meet Are you ready to embark on a culinary journey like no other? Look no further than our one-of-a-kind food trucks for hire service, bringing an explosion of flavours right to your fingertips. With a passion for crafting mouth-watering delicacies and a commitment to exceptional taste, we invite you to indulge in an unforgettable dining experience. Ranging from our flagship Vintage French van, to a replica of the little yellow 3 wheeler used in Only Fools and Horses. Food trucks for hire  add a touch of pizazz to your event, and definitely make it social media worthy. For promotional or corporate events we can work with you to provide a fully branded food truck for your requirements. Check out our range of food trucks for hire.A custom built replica vintage Citroen HY van. Cool Gallic style which makes a great centrepiece for your event. From a gin or prosecco bar, to any of our dessert lines or mains catering options, this one adds a touch of French flair to your event. With a large fold up top panel, and two optional end panels, this one makes a great canvas for promotional events and is our most popular food truck. Giddyup Go Built on a vintage horse trailer, but designed to have a totally different look to most of the converted Rice horseboxes on the circuit in the UK. Capable of being used for any of our catering options. Including burger and chips, gin/prosecco and a multitude of desserts. Oh, and the name? Whilst arguing over what to call it we happened to be listening to a Country and Western station and a Red Sovine song came on, called, yup, Giddyup Go! Our Little Vintage Trike Not really a food truck, but for smaller spaces or venues, the trike is a fabulous option. Obviously it isn't big enough to serve burger and chips, but if you want Pimms, ice cream, strawberries and cream or our other dessert options then this ticks all the boxes. The large freezer section and parasol provide plenty of space for branding options if you are running a promotional event. The eutectic plate means that many events can be covered without electricity needing to be supplied. Uncle Albert If you want the maximum attention at your event, then nothing beats 'Uncle Albert'  our Reliant Regal Supervan Mk. III (No Del Boy never drove a Reliant Robin). This allows most of our dessert and beverage services to be provided, and can even be used for smaller events with burgers or dirty fries. The only slight drawback is that it doesn't lend itself to being custom branded, but the menu cards can, and you can always add a pop up banner or three. Go on don't be a plonker, you know it makes sense. Betsy Another of our quirky options designed for beverages, desserts or smaller mains serving. The roof flips up allowing the staff to cook and serve a selection of treats for your event. The body of the camper provides a perfect branding opportunity for sales and promotion. Do you really want a box burger van when you can have something that's actually fun. Le Petit Rouge Originally designed as a quirky little coffee van, now able to be used with most of our dessert offerings, Little Red is like a miniature version of our Citroen HY van. Gallic charm in spades, in a stunning red, this is an eye catching option for smaller events, or sales promotions. Check Me Out.... John W. Sanders II Big boy's toys. (or gals, hey we are equal opportunities here). This one is designed for big events. A genuine U.S.A. fire truck. Big, beautiful and loud. (Two big air horns and a 127 decibel  Federal Signals Q2B fire siren). When this hits the scene, it will have massive cooking facilities, designed for festivals or huge corporate events. Download Our Food Truck Brochure Our newest offering, another converted horse trailer, this time fited out with high capacity Spanish churros equipment from J L Blanco, one of the leading manufacturers in Espana. This is perfect for when you need large numbers of guests serving with delivious traditional fried Spanish churros. Food trucks for hire are available for events throughout the U.K. and Europe. Including Scotland, London, The North East, The Midlands, Yorkshire and Lancashire, and are ideal for corporate events, weddings, parties, military functions, college balls, exhibitions and company fun days. Read the full article

[forestrytrucks12-blog]

Log Loader for Sale

Logging is a key component of many forestry businesses, when you are looking for Log Loader and logs grapple parts for sale, turn to the most trusted name in used forestry and logging equipment that is Tristate Forestry Equipment. For more details visit us at:

 http://www.tristateforestryequipment.com/

[supplychainsystems]

Supply Chain Challenges

New Post has been published on https://supplychainmanagementcertificate.com/2021/09/22/supply-chain-challenges/

Supply Chain Challenges

Supply chain challenges aren’t going away anytime soon

This is a contributed op-ed written by Joe Dunlap, managing director of supply chain advisory at CBRE. Opinions are the author’s own.

The modern supply chain was a thing of wonder, delivering material from around the world to companies and customers, seemingly in mere days or even hours.

Until it didn’t. Specifically, this year and last.

As consumers, we have all experienced some recent issues relating to the supply chain — either the lack of available product, higher costs or both. At times, some common products have been unavailable for weeks and even months, creating a cycle of sustained high demand on short-supply items and perpetuating a logistics nightmare we cannot seem to escape.

Recently, logistics costs of almost every sort have increased or performed worse. As of last Friday, there are a record-breaking 65 ships waiting to unload in the ports of Los Angeles and Long Beach, according to FreightWaves, further delaying products from reaching shelves. This is due to increased container shipments and very limited warehouse space.

Prices have escalated, too, as consumers feel the pinch from escalated shipping costs. According to the Department of Energy, fuel costs were up 37% year-over-year in mid-July, and load-to-truck costs were up more than 70% in the largest category.

There may be no returning to the pre-pandemic normal, at least not anytime soon. Consumers and businesses should prepare for continued disruption and increased costs.

Challenges in the supply chain for commercial real estate are effectively slowing down the supply chain’s capacity to fix itself.

Joe Dunlap

Managing director of supply chain advisory at CBRE

In basic terms, the supply chain links many companies together, starting with raw materials and ending with the final customer receiving the finished goods. A single retail chain with dozens of warehouses and hundreds of stores may be linked directly or indirectly to hundreds or even thousands of suppliers and end consumers.

Companies plan production and storage based upon forecasts of anticipated aggregate demand, demand by product, demand of certain products by specific region or geography, and timing or season. These sophisticated forecasts incorporate schedules throughout the supply chain, such as production lead time, ocean transport time, customs and domestic transportation.

But forecasts can be wrong, particularly when there are unknown factors. How consumers will behave in a pandemic certainly qualifies as an unknown. Ensuring the right product is stored in the right place, able to deliver to the right customer, at the right time, in the right quantity, in the right condition and at the right price becomes increasingly difficult.

We have seen countless examples of this in the past year. Computer chip shortages have hammered the auto industry, causing factory shutdowns, affecting sales and limiting the availability of new products for consumers.

The food industry has felt the pressure as well. Items such as chicken wings skyrocketed in cost as takeout orders increased from stay-at-home Americans and supply was damaged by harsh winter weather. And who would have thought there would be a national dash for toilet paper when the pandemic began? It has been volatile. Really.

What’s on the horizon

It will take time for supply and demand to settle back into more predictable patterns. In the meantime, here is what we can expect to see. 

Industrial Real Estate Costs Rise to Pinch Businesses and Consumers

Construction materials such as steel and lumber have been in short supply, with demand increasing steadily over the past year. In commercial real estate, no product is in more demand than industrial distribution space as retailers and e-commerce firms struggle to meet the crush of online sales activity.

Currently, according to CBRE, there is 410 million square feet of new product under construction in the U.S., a record high. However, a disturbing trend has emerged as completions have declined two quarters in a row – 54.66 million square feet in Q1 and 51.67 MSF in Q2. This is considerably below the five-year average of quarterly completions of 64.3 MSF. Projects are breaking ground and stalling out due to a lack of materials at a time when more product than ever is needed. With vacancy at record lows and rental rates at record highs, a dearth of the new products will continue to put pressure on costs.

CBRE projects that rental rate growth will hit double-digit percentages by year-end. This will be felt by everyone — owners, suppliers, retailers, and, eventually consumers. Challenges in the supply chain for commercial real estate are effectively slowing down the supply chain’s capacity to fix itself.

More retailers establishing a minimum order value for free shipping

Retailers have shipped directly to consumer homes for some time now. However, this activity increased dramatically during the pandemic, and retailers were not prepared. Compounding this issue, many of these items were low-cost items that consumers would typically travel to the store for themselves.

Devoting more labour to pick low-cost, one-off items degrades a retailer’s margins. The consumer used to do that work for them. Now, if consumers want to continue this practice, more retailers will establish a minimum dollar value for free shipping or increase their current threshold. They can always lower this when they need to goose sales. But if consumers show a willingness to cover more of the cost associated with picking and loading curbside or shipping to the consumer’s home, it will become more common.

Consumers Face Shrinkflation, Less Selection, Shortage of Hot Holiday Items

With volatility persisting, consumers may see some items substituted or temporarily no longer available at the shelf. Companies may decide to scale back on variety and focus on one or two core products. Another scenario that could arise may not include price increases, but instead reduced packaging volume for certain items. This is otherwise known as “shrinkflation” and is another way of passing costs on to consumers. The packaging may look the same, but the amount of product inside could be noticeably less.

Based on the current backlog of containers, it’s safe to assume the holiday shopping season will be affected.

Joe Dunlap

Managing director of supply chain advisory at CBRE

Based on the current backlog of containers, it’s safe to assume the holiday shopping season will be affected. As it takes time to work through the current backlog, we could see reverberations for months, especially when there is a large demand spike, as we typically see around the holidays. If gift-givers want to assure they can get all of the hot items, our recommendation would be to have most of your holiday shopping done prior to Thanksgiving. After that, choices could be limited.

The supply chain is clearly stressed, strained, shocked, backlogged, and overwhelmed, but it’s not broken. Businesses will continue to be challenged with managing the volatility and the economics of supply and demand.

We as consumers will continue to observe delays and price swings as the supply chain recalibrates to match available supply and volatile demand. Amid varying regional and international responses to the pandemic, we will likely see aftershocks to the supply chain which drag out the supply chain recovery. But we will see it realign. As noted before, it is difficult to forecast, especially with so many unknowns. Yet companies will adapt, new strategies will emerge and a new balance will be found.

Supply Chain Challenges