#Lapin Basquaise

[askwhatsforlunch]

Euskal Sukaldea

As you may know, I am currently holidaying in Saint-Jean-de-Luz, swimming in the Atlantic Ocean, being pampered at a spa hotel, and discovering the Basque Country. Or, re-discovering, rather. We had a family trip in the region years (possibly decades!) ago; but we were in Biarritz. This week, where we’ll also visit the rugby rivals of Bayonne, I also intend to expand my knowledge and repertoire of Basque Cuisine. My Euskal Sukaldea may be tiny now, but when I return, it will be with plenty of memories and recipes, from pinchos to that cake stuffed with black cherry jam!

Basque Cashews

Basque Gambas with Creamy Tomato Sauce

Skipjack Tuna with Courgettes and Tomatoes

Basque Vegetable Rice (Vegan)

Poulet Basquaise (Basque Chicken)

Piperade (Vegetable Omelette) (Vegetarian)

Rabbit Basquaise

[chefdodo]

Cookeo lapin façon basquaise @moulinexfrance