#Laoitian food

[huttson-blog]

Kitchen Garden: A garden fit for a Laotian feast — Canberra Times

Kitchen Garden: A garden fit for a Laotian feast — Canberra Times

Read more at the Canberra Times

— by Susan Parsons: Chanla Khanthavonsa and I both stood beneath fruit trees when chatting over our back fence, until 1996, in Red Hill. In a Kitchen Garden column in June 2008, I featured Canberra-educated botanist Jim Laity and his partner Chanla in the garden in Griffith where they had been edible gardening for a decade…

Image courtesy of Sitthixay Ditthavong

[huttson-blog]

CHAO + PAN brings famous street snack from Laos and Thailand to Vancouver — Straight.com

CHAO + PAN brings famous street snack from Laos and Thailand to Vancouver — Straight.com

Read more at Straight.com

— by Gail Johnson: Forget the fluffy, flavourless pork rinds loaded with preservatives you find on grocery-store shelves. CHAO + PAN makes savoury pork crisps out of deep-fried pork ears—a taste of home for cofounder Lisa Saepan…

Image courtesy of CHAO + PAN