#Krill Oil trends

[ananya5400]

The krill oil market is estimated at USD XX.XX billion in 2024 and is projected to reach USD XX.XX billion by 2029, at a CAGR of X.X% from 2024 to 2029. The krill oil market is driven by its use in dietary supplements and aquafeed, fueled by rising health awareness and demand for omega-3-rich, high-quality nutrition.

[isthehorsevideocute]

Thoughts on that trend on tiktok and IG of people feeding their horses fruit rope candy and doughnuts, candy bars, and cheetos?? It drives me crazy but everyone says irs fine because it's a small amount-.-

Honestly, it usually is fine in small amounts. I had a pony that loved licorice. I had one that would get a pumpkin muffin after horse shows. Lots of them like apple cider donuts ginger snaps and carrot cake. Peppermints are a common treat for horses, You shouldn't feed horses chocolate, potatoes, avocados, or caffeine. You also shouldn't feed them lawn clippings because of potential hazards from chemicals and potential for botulism. Bear in mind the daily calorie intake for a horse is more than ten times that of the average human just for maintance (15000 calories) and their stomachs can hold 10-20 gallons (and that is considered small for animals of their size)

Also beer. A lot of people think it's weird that horses can have beer but for some horses its actually medicinal. Horses can sometimes get a condition known as anhydrosis which is when they aren't able to produce enough sweat. As a treatment we often give horses a can or two of Guinness twice a day to help them sweat more and to help lower their body temperature. Brewers grains and yeast are common supplements to help horses with digestive health as they act as a probiotic.

For cheetos in particular, sure horses really shouldn't eat dairy (because lactose) but its a corn chip. Corn is an ingredient of most horse feeds anyways.

Most of those things don't have anything horses can't eat; sugars, their diet is mostly carbohydrates and plant based sugars, horses are herbivores but they can eat animal based protein like eggs, gelatin (a common additive to joint supplements), or krill/fish oils, vegetable oils are a typical additive to feed (though you shouldn't overloaded them with fats as horses don't actually have gallbladder so they cant store bile, which means they can't break down large quantities of fat in one go)

Corn and wheat are in a lot of horse feeds (though they are Inflammatory and toxic if moldy so you do want to weigh the risks and only feed as absolutely needed if using them as a regular feed)

Just for perspective, my 1400lbs mare eats about 4 pounds of a feed with molasses, wheat, and soy as a calorie source, roughly 5 lbs of Alfalfa hay, 36 lbs of grass hay, a half pound of ground flax seed, and she spends all night nibbling on grass (which is sugary compared to hay). Thats A LOT of food.

For supplements she gets apple cider vinegar, garlic, and grape seed extract. Pretty much all of those are toxic to dogs but horses can have them and even benefit from them. They have anti-inflammatory effects that help horses with arthritis, and allergies as well as helping to repel flies

[tamanna31]

Omega 3 2024 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Omega 3 Industry Overview

The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030.

This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the increasing consumer investment in healthcare and one’s well-being is also expected to boost product demand. The market is witnessing continuous diversification in its product offerings as consumers are looking for alternatives to traditional fish oil. Krill oil is one of the widely used sources of omega-3 due to its superior properties as compared to conventional fish oil. The majority of consumers in Europe and North America prefer krill oil over any other source of fish oil owing to its acid reflux, unpleasant taste, and large-sized pills. Such factors are anticipated to trigger product demand during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Omega 3 Market

The demand for omega-3 fatty acids in the U.S. is projected to grow significantly over the next few years owing to rising consumer awareness in the country regarding the several health benefits offered, including lowering blood pressure and cholesterol and reducing risks related to heart diseases. Moreover, growing consumer preference for a healthy and nutritional diet is further expected to fuel product demand shortly.

Numerous manufacturers present in the U.S., including BioProcess Algae, Martek Biosciences Corporation, and Omega Protein Corporation are focusing on research and development activities for launching pharmaceutical-grade product in the market. Increasing consumption of enhanced medicines to treat and prevent chronic diseases is likely to spur overall consumption in the coming years.

Rising pressure on anchovy fisheries to extract fish oil has increased the demand from non-fish sources, including flaxseed, walnuts, algae, and krill oil. Furthermore, increasing government initiatives to promote the product usage in different end-use applications are projected to positively impact the market demand.

Browse through Grand View Research's Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030.

Global Omega 3 Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis on the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global omega 3 market report on the basis of type, source, application, and region:

Type Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Docosahexaenoic acid (DHA)

Eicosapentaenoic acid (EPA)

Alpha-linolenic acid (ALA)

Docosapentaenoic acid (DPA)

Others

Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Marine Source

Fish Oil

Algal Oil

Krill Oil

Others

Plant Source

Nuts & Seeds

Vegetable Oils

Soy

Application Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Supplements & Functional Foods

Pharmaceuticals

Infant Formula

Animal Feed & Pet Food

Others

Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

The Netherlands

Norway

Asia Pacific

China

India

Japan

Australia

New Zealand

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

Key Companies & Market Share Insights

Growing consumption of the product in various applications coupled with rising awareness regarding health and chronic diseases, and regulations favoring the use of omega-3 in infant formulations has influenced manufacturers to invest in technologies and product development in order to meet consumer demands. The market has been experiencing an increase in the number of new entrants across the value chain owing to the growing profits and huge market potential of manufacturers.

In March 2023, Epax announced an investment of USD 40 million in molecular distillation technology for improving the processing of highly concentrated omega 3.

In May 2023, Nuseed Global introduces Nuseed Nutriterra plant-based oil enriched with omega-3, tailored to meet the needs of the human nutrition and dietary supplement markets.

In addition, key companies such as Aker Biomarine Antarctic AS are focusing on expanding their capacity by introducing new catching vessels to increase their products, which was reflected in the sales of the company in the year 2021. Governments across developing regions are taking several initiatives to support Antarctic Krill fishing by providing research funds and creating innovation alliances, which may trigger industry growth

Key Omega 3 Companies:

Aker Biomarine Antarctic AS

Orkla Health

BASF SE

Omega Protein Corp.

GC Reiber Oils

Lonza

Croda International Plc

EPAX

BioProcess Algae, LLC

Koninklijke DSM N.V.

Order a free sample PDF of the Omega 3 Market Intelligence Study, published by Grand View Research.

[pranalip]

Fish Oil Alternatives Market Global Industry Trends and Market Outlook 2024-2033 | Global Insight Services

“Global Insight Services company has recently revised its global market reports, now incorporating the most current data for 2024 along with projections extending up to 2033.

Fish oil alternatives market is an emerging market that seeks to provide alternative sources of omega-3 fatty acids for consumers. Omega-3 fatty acids are essential fatty acids that have been linked to numerous health benefits including reducing inflammation, aiding cognitive function, and helping to maintain healthy cholesterol levels. Fish oil is the most common source of omega-3 fatty acids, however, it is not always an option for everyone due to dietary restrictions or personal preference. As a result, the demand for fish oil alternatives has been on the rise.

Fish oil alternatives market includes products such as plant-based oils, krill oil, and algae oil. Plant-based oils, such as flaxseed and hemp oil, are rich in omega-3 fatty acids and are often used as a substitute for fish oil. Krill oil is derived from tiny crustaceans and is a sustainable source of omega-3 fatty acids. Algae oil is a vegan-friendly source of omega-3 fatty acids that is derived from marine algae. Unlike other alternatives, algae oil is a concentrated source of omega-3 fatty acids, making it a more potent option.

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In addition to traditional sources of omega-3 fatty acids, the fish oil alternatives market also includes supplements such as fish oil capsules and tablets. These supplements can provide an easy and convenient way to get the omega-3 fatty acids that one needs.

The fish oil alternatives market is expected to continue to grow in the coming years as more people become aware of the benefits of omega-3 fatty acids and the various sources of these essential fatty acids. With the introduction of new products and technologies, the fish oil alternatives market will continue to expand and evolve.

Key Trends

Fish oil alternatives are becoming increasingly popular due to the health benefits associated with them. Fish oil alternatives are becoming more widely used in the health, nutrition, and food industries. As a result, the market for these alternatives is growing rapidly.

The key trends in fish oil alternatives market technology include:

Increased Demand for Plant-Based Omega-3s: Plant-based omega-3s are becoming increasingly popular as a healthier and more sustainable alternative to fish oil. Plant-based omega-3s offer a variety of health benefits, including improved cardiovascular health, better cognitive function, and improved mood. This has led to an increased demand for plant-based omega-3s, such as flaxseed oil, chia seed oil, and hemp seed oil.

Expansion of Algal Oil Production: Algal oil is a type of omega-3 fatty acid derived from microalgae. It is a sustainable and healthy alternative to fish oil and is becoming increasingly popular. The production of algal oil is expanding rapidly as more companies invest in the technology.

Growing Interest in Omega-3 Supplements: Omega-3 supplements are becoming increasingly popular as a way to increase omega-3 intake without consuming fish or fish oil. These supplements are available in a variety of forms, including capsules, tablets, liquids, and powders. They are often fortified with additional vitamins and minerals to provide additional health benefits.

Innovations in Delivery Systems: Companies are developing innovative delivery systems for omega-3s, such as gummies, bars, and powders. These delivery systems make it easier to incorporate omega-3s into a daily diet.

Growing Interest in Omega-3 Enriched Foods: Companies are producing a variety of omega-3 enriched foods, such as eggs, milk, yogurt, and even bread. These foods make it easier to incorporate omega-3s into the diet without having to take a supplement or consume fish or fish oil.

Key Drivers

The fish oil alternatives market is expected to grow significantly over the forecast period, owing to the increasing awareness about the health benefits associated with the consumption of these products. The key drivers of the fish oil alternatives market are as follows:

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Increasing Awareness about Health Benefits: The increasing awareness of the health benefits associated with the consumption of fish oil alternatives is a major driver of the market. The health benefits of these products include improved cognitive function, reduced risk of heart disease, reduced inflammation, improved vision, and improved immune system. This has led to an increased demand for these products, thus driving the growth of the fish oil alternatives market.

Growing Preference for Natural Products: Another key driver of the fish oil alternatives market is the growing preference for natural products. Consumers are increasingly opting for natural alternatives to fish oil, such as krill oil, algae oil, and flaxseed oil, as they are perceived to be safer and more effective. This has resulted in an increase in the demand for these products, thus driving the growth of the fish oil alternatives market.

Growing Demand from the Food and Beverage Industry: The growing demand from the food and beverage industry is another key driver of the fish oil alternatives market. The food and beverage industry is increasingly using these products as ingredients in their products. This has resulted in an increase in the demand for these products, thus driving the growth of the fish oil alternatives market.

Rising Demand from the Pharmaceutical Industry: The rising demand from the pharmaceutical industry is another key driver of the fish oil alternatives market. The pharmaceutical industry is increasingly using these products in their formulations. This has led to an increase in the demand for these products, thus driving the growth of the fish oil alternatives market.

Availability of Innovative Products: The availability of innovative products is another key driver of the fish oil alternatives market. Companies are introducing new products with improved formulations and higher levels of beneficial omega-3 fatty acids. This has led to an increase in the demand for these products, thus driving the growth of the fish oil alternatives market.

Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

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Market Segments

The market can be segmented by species, application, and region. By species, the market can be divided into anchovy, cod liver, menhaden, tuna, sardine, salmon, and other species. By application, the market can be divided into dietary supplements, infant nutrition, animal nutrition, and other applications. By region, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The market includes players such as Koninklijke DSM NV   (Netherlands),  Croda International PLC  (UK), Omega Protein Corporation  (US), BASF SE  (Germany), GC Rieber Oils (Norway), TripleNine Group AS  (Norway), Pelagia AS  (Norway), Olvea Group  (France), Lysi HF  (Iceland), and Connolis LLC  (US).

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Research Scope

Scope – Highlights, Trends, Insights. Attractiveness, Forecast

Market Sizing – Product Type, End User, Offering Type, Technology, Region, Country, Others

Market Dynamics – Market Segmentation, Demand and Supply, Bargaining Power of Buyers and Sellers, Drivers, Restraints, Opportunities, Threat Analysis, Impact Analysis, Porters 5 Forces, Ansoff Analysis, Supply Chain

Business Framework – Case Studies, Regulatory Landscape, Pricing, Policies and Regulations, New Product Launches. M&As, Recent Developments

Competitive Landscape – Market Share Analysis, Market Leaders, Emerging Players, Vendor Benchmarking, Developmental Strategy Benchmarking, PESTLE Analysis, Value Chain Analysis

Company Profiles – Overview, Business Segments, Business Performance, Product Offering, Key Developmental Strategies, SWOT Analysis.

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[nunuisancenewt]

So according to a post on the EA forum 170 billion to 700 billion fish are farmed and fed to Chinese Perch each year.

For comparison, about 70 billion chickens are killed each year ( majority of farmed tetrapods), 111 billion fish are farmed for human consumption, and 35-150 billion fish are raised to be released to be fished later.

It’s crazy that it’s highly likely a giant portion of the global vertebrates farmed for food is to feed one genus of carnivore that is 0.5% of the fish farm output of 1 country.

Other carnivores like salmon will eat dead stuff, so we kill trillions? of wild fish to feed them ( and omnivores) maybe that's a more fare comparison than other farmed animals, (let me check statistics real quick)

OK so about 1.1-2.2 wild fish are caught and killed for food each year, and about 0.45-1.1 trillion become fish meal/oil (aka livestock feed) , so even compared to wild caught feed fish this is an absolutely huge number

Ok, so I knew that Fish farming was exponentially growing while the amount(weight) of fish caught has been stable for awhile, that plus the whole " fishing smaller/lower trophic level fish" trend thing, I assumed the feed share of caught fish/ total number of fish caught was growing or stable, But apparently not!https://fishcount.org.uk/studydatascreens/2016/fishcount_estimates_analysis.php in 1990-2007, about 0.98-2.75 trillion fish were caught each year, in 2007-2016 , it was 0.79-2.33 trillion fish, a reduction of 200-400 billion fish. ( because we are getting better at feeding farmed fish other stuff) (the decline in weight was much more mild/didn't happen cause we are talking about much smaller than mean fish)

This is almost entirely do to "feed fish" , Peruvian anchoveta, the most exploited vertebrate on the planet, make up most of the decline, 57-77% of the total. the rest is mostly made up by other "feed fish" like other anchovies, sardines, sand eels , capelin etc to. There combined weight fell from 14 million tons in 1999, to just 6 million tons in 2019.

So by my calculations in 1999-2007 "feed fish" were about 13.5 million tons, and in 2007-2016 about 9 million tons. if a decline of 300 billion fewer "feed' fish meant 4.5 million tons, than by 2016 it was likely "only" about 400 billion "feed" fish.

which would mean the number of farmed fish fed to Chinese perch (435 billion (probably mostly carp fry)) is likely larger than wild "feed fish" fed to farmed fish globally? that's crazy

so if it's 400 billion in 2016, what is it now? well fluctuations aside it seems to be declining rather linearly, and it's been about another 9 years, so lets say in 2025 it will be about, 100 billion, maybe? less than the number of fish farmed? and basically dead by 2030?

Ok , questionable projection aside, look at that decline! hundreds of billions of fewer feed fish! that's real progress, up against the hill of growing farmed fish numbers, with relatively little attention to it! I hope it continues. We really need to spend more advocacy points than we do here, Imagine If we could bury this trade in the ground! ( in particular Salmon are the most farmed fish in Europe, and contribute a large share being carnivores unlike tilapia/carp/catfish, salmon farming is also big in the vegan friendly Pacific northwest, and already in trouble for environmental reasons)

the Chinese perch trade meanwhile.. seems to be growing fast, atleast 1990-2010 https://thefishsite.com/articles/cultured-aquatic-species-mandarin-fish

But ..... while some of this is a shift to plants/byproducts, some of it is to crustaceans and insects.

about 113 billion krill (and growing fast, some also for Omega 3 pills) , 14.6 billion brine shrimp, and a smaller but unclear and possibly likely to grow number of insects https://drive.google.com/file/d/1Mr7XkanNbda0rqsI1Tluyl19bYNSvXbR/view

so, still a net improvement!

(while I'm at it I should probably mention the 0.085-2.1 billion rodents killed for reptile food each year, and the 1-10 billion fish used as "bait" in the US ( about 0.2-2.4 trillion globally then ?, but I bet it's higher than average in the US) . )

Before you get too optimistic, other invertebrates used for food eclipse the fish feed numbers.

-3.9 billion cephalopods ( increasing)

- 2.9-7.7 billion land snails(thankfully decreasing) (I bet marine snails like conches/whelks/abalone are higher),

- 0.42-1 trillion silk moths. ( increasing?)

-1-1.2 Trillion insects killed for food and feed and growing.

- 440 billion farmed shrimp(increasing) and 25 trillion wild shrimp (mostly Acetes shimp) (increasing?),

- 1.4-4.8 trillion adult honeybees at any moment, the most heavily farmed species on the planet and still increasing.

so this is a massive major improvement that is happening in Animal Welfare globally, impacting incomprehensible numbers of fish, It's doesn't change my "general pessimism" I'm afraid. The number of farmed animals, whose our impact on well being are clearly stronger than wild animals, is still growing rapidly. and the number of wild animals caught for food is likely increasing with the rise of the Acetes shrimp trade. And the total weight of fish caught has barely nudged, suggesting increasing catches of larger "food fish", and likely no decline of the fishing industry in the medium term even as farmed fish production rises.

Anyway I hope that EA post makes it to some Chinese animal rights advocates that can utilize that info somehow. the chinese perch are such a tiny share of the industry, not something giant like chickens or even tilapia, Imagine the impact a targeted campaign (public advocacy? corporate commitment/bans? ) by people with knowledge on the ground could produce.

[marketinsight1234]

Nutritional Lipids Market: Forthcoming Trends and Share Analysis by 2030

Nutritional Lipids Market was valued at USD 9470 million in 2021 and is expected to reach USD 15690 million by the year 2028, at a CAGR of 7.48 %.

The nutritional lipids market encompasses a wide range of lipids that are used for various purposes, primarily in the food and dietary supplement industries. Nutritional lipids include omega-3 fatty acids, omega-6 fatty acids, medium-chain triglycerides (MCTs), phospholipids, and others. Nutritional lipids are valued for their health benefits, including supporting heart health, brain function, and overall wellness. Omega-3 fatty acids, in particular, are known for their anti-inflammatory properties and their role in cardiovascular health. Nutritional lipids can be derived from various sources, including fish oil, krill oil, algae, plants (such as flaxseed and chia seeds), and animal sources. Each source offers different types and concentrations of fatty acids. These lipids are used in a variety of applications, including dietary supplements, functional foods and beverages, infant formula, pharmaceuticals, and animal feed.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

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Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

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Leading players involved in the Nutritional Lipids Market include:

Nestle, BASF SE, Smit & zoon, DSM, Nordic Naturals, Omega Protein Corporation, Croda International Plc, Lonza, Cellana Inc., Pharma Marine AS, Others Major Players. 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

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Segmentation of Nutritional Lipids Market:

By Product Type

Omega-3

Medium Chain Triglycerides

Omega-6

Others

By Source

Animal

Plant

By Form

Powder

Liquid

By Application

Dietary Supplements

Infant Formula

Pharmaceuticals

Food and Beverages

Animal Feed

Others

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Highlights from the report:

Market Study: It includes key market segments, key manufacturers covered, product range offered in the years considered, Global Nutritional Lipids Market, and research objectives. It also covers segmentation study provided in the report based on product type and application.

Market Executive Summary: This section highlights key studies, market growth rates, competitive landscape, market drivers, trends, and issues in addition to macro indicators.

Market Production by Region: The report provides data related to imports and exports, revenue, production and key players of all the studied regional markets are covered in this section.

Nutritional Lipids Market Profiles of Top Key Competitors: Analysis of each profiled Roll Hardness Tester market player is detailed in this section. This segment also provides SWOT analysis of individual players, products, production, value, capacity, and other important factors.

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[lovelypol]

Omega-3 Renaissance: Navigating the Thriving Market of Omega-3 Supplements (2024-2033)

The Omega-3 Supplements Market is experiencing a remarkable resurgence, driven by a growing emphasis on preventive healthcare, rising awareness of the health benefits of omega-3 fatty acids, and advancements in supplement formulation and delivery methods. As we venture into the next decade, omega-3 supplements are becoming increasingly popular among health-conscious consumers seeking to support heart health, brain function, and overall well-being. With a plethora of options available, including fish oil, krill oil, and algae-based supplements, the market is witnessing a surge in demand for omega-3 products tailored to meet diverse dietary preferences and health needs.

Key trends shaping the Omega-3 Supplements Market include the rise of personalized nutrition, the exploration of innovative delivery formats, and the adoption of sustainable sourcing practices. With consumers seeking tailored solutions for their health concerns, there is growing interest in personalized omega-3 supplements that address specific health goals and preferences. Moreover, as sustainability becomes a central concern, there is increasing demand for omega-3 supplements sourced from sustainable and eco-friendly fish oil or algae-derived omega-3s, reflecting consumers' ethical and environmental values.

Looking ahead, technological advancements in formulation and delivery methods are expected to further propel the Omega-3 Supplements Market forward. Manufacturers are investing in innovative solutions to enhance the bioavailability and efficacy of omega-3 supplements while improving taste and texture. Additionally, partnerships between industry stakeholders and regulatory agencies are driving standardization and quality control measures, ensuring consumers have access to safe and effective omega-3 products. As the market continues to evolve, omega-3 supplements are set to play a crucial role in promoting preventive health and holistic wellness. #Omega3Supplements #HealthAndWellness #PersonalizedNutrition #Sustainability #Innovation #Bioavailability #HealthyLiving #HeartHealth #CognitiveFunction #AlgaeOil #FishOil #FutureofHealth #NutritionalSupplements #QualityControl #TrendyWellness

[jassicaleo318]

Omega-3 Market: Trends, Challenges, and Opportunities in the Nutraceutical Industry

The Omega-3 market represents a significant segment within the global nutraceutical and dietary supplement industry, driven by increasing consumer awareness of the health benefits associated with Omega-3 fatty acids. This article provides an overview of the Omega-3 market, including its sources, applications, health benefits, key players, and future prospects.

Sources of Omega-3 Fatty Acids

Omega-3 fatty acids are essential polyunsaturated fats that are crucial for maintaining overall health. The primary dietary sources of Omega-3 fatty acids include:

Fish Oil: Fish oil is one of the richest sources of Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cold-water fatty fish such as salmon, mackerel, and sardines are commonly used to extract fish oil.

Algal Oil: Algal oil is derived from microalgae and is a vegetarian source of Omega-3 fatty acids, particularly DHA. It is increasingly popular among vegetarians, vegans, and individuals looking for sustainable alternatives to fish oil.

Flaxseed Oil: Flaxseed oil is a plant-based source of Omega-3 fatty acids, primarily alpha-linolenic acid (ALA). It is commonly used as a dietary supplement and is also incorporated into various food products.

Krill Oil: Krill oil is extracted from Antarctic krill, tiny shrimp-like crustaceans, and contains Omega-3 fatty acids in the form of EPA and DHA. It is known for its high bioavailability and antioxidant properties.

Applications and Health Benefits

Omega-3 fatty acids offer a wide range of health benefits, making them a popular ingredient in dietary supplements, functional foods, and pharmaceuticals. Some of the key applications and health benefits associated with Omega-3 fatty acids include:

Cardiovascular Health: Omega-3 fatty acids have been shown to reduce the risk of heart disease by lowering triglyceride levels, reducing inflammation, and improving blood vessel function.

Brain Health and Cognitive Function: DHA, in particular, is critical for brain development and cognitive function, making Omega-3 supplements popular among children, pregnant women, and the elderly.

Joint Health: Omega-3 fatty acids have anti-inflammatory properties that may help reduce joint pain and stiffness associated with conditions such as arthritis.

Eye Health: DHA is a major component of the retina, and adequate intake of Omega-3 fatty acids may help prevent age-related macular degeneration and other eye disorders.

Skin Health: Omega-3 fatty acids play a role in maintaining skin health by supporting hydration, reducing inflammation, and protecting against UV damage.

Key Players in the Omega-3 Market

The Omega-3 market is characterized by a diverse range of players, including:

DSM Nutritional Products: DSM is a leading global supplier of Omega-3 fatty acids, offering a wide range of fish oil and algal oil-based ingredients for dietary supplements and functional foods.

BASF SE: BASF is a major player in the Omega-3 market, producing high-quality Omega-3 fatty acids derived from fish oil, algal oil, and krill oil for use in dietary supplements and pharmaceuticals.

Croda International Plc: Croda offers a range of Omega-3 ingredients, including fish oil concentrates, algal oil, and flaxseed oil, catering to the dietary supplement, food, and pharmaceutical industries.

Epax AS: Epax specializes in the production of premium Omega-3 concentrates derived from fish oil, offering custom formulations and innovative delivery formats to meet customer needs.

Aker BioMarine: Aker BioMarine is a leading supplier of krill-derived Omega-3 ingredients, known for its sustainable harvesting practices and high-quality products.

Future Prospects

The Omega-3 market is expected to continue growing steadily, driven by several factors:

Increasing Consumer Awareness: Growing awareness of the health benefits of Omega-3 fatty acids, coupled with rising concerns about chronic diseases such as heart disease and cognitive decline, is driving demand for Omega-3 supplements and functional foods.

Expansion of Product Offerings: Manufacturers are increasingly focusing on product innovation, offering a variety of Omega-3 supplements in different formulations, dosages, and delivery formats to cater to diverse consumer preferences.

Focus on Sustainability: With sustainability becoming a key concern for consumers, there is a growing emphasis on sustainable sourcing practices, such as responsible fishing and algal farming, to ensure the long-term availability of Omega-3 fatty acids.

Emerging Markets: Rapid urbanization, changing dietary patterns, and increasing disposable incomes in emerging markets present significant growth opportunities for the Omega-3 market, particularly in Asia-Pacific and Latin America.

Market Trends

Several key trends are shaping the Omega-3 market:

Personalized Nutrition: With increasing interest in personalized nutrition and health optimization, there is a growing demand for tailored Omega-3 supplements that address specific health concerns or nutritional needs, such as prenatal health, sports performance, and cognitive function.

Plant-Based Alternatives: As consumer preferences shift towards plant-based diets and sustainability, there is growing interest in plant-based Omega-3 alternatives, such as algal oil and flaxseed oil. These vegetarian and vegan sources of Omega-3 fatty acids appeal to a broader audience and offer sustainable alternatives to traditional fish oil supplements.

Functional Foods and Beverages: The incorporation of Omega-3 fatty acids into functional foods and beverages is gaining traction, driven by consumer demand for convenient and enjoyable ways to improve their health. Omega-3 fortified products such as bread, milk, yogurt, and beverages offer consumers additional health benefits beyond traditional dietary supplements.

Online Retailing: The rise of e-commerce platforms has transformed the distribution landscape for Omega-3 supplements, enabling direct-to-consumer sales and expanding access to a wider range of products. Online retailers offer convenience, competitive pricing, and access to product reviews and information, driving growth in the online Omega-3 market.

Challenges and Opportunities

Despite the growth opportunities, the Omega-3 market faces several challenges:

Quality Control: Ensuring the quality and purity of Omega-3 supplements remains a challenge due to variability in raw materials, manufacturing processes, and storage conditions. Robust quality control measures, including raw material testing, production monitoring, and product analysis, are essential to maintain product integrity and consumer trust.

Price Volatility: The Omega-3 market is susceptible to price volatility due to fluctuations in fish oil supply, global fish stocks, and environmental factors. Price instability can impact product pricing, profitability, and market competitiveness, necessitating effective supply chain management and risk mitigation strategies.

Competitive Landscape: The Omega-3 market is highly competitive, with numerous players vying for market share. Differentiation through product innovation, branding, marketing, and value-added services is critical to stand out in a crowded market and capture consumer attention.

Health Claims and Marketing: Strict regulations govern health claims and marketing practices for Omega-3 supplements, requiring manufacturers to substantiate claims with scientific evidence and comply with labeling requirements. Clear communication of health benefits, dosage recommendations, and potential side effects is essential to educate consumers and build trust in the brand.

[samutdbmr]

Omega 3 Supplement Market Size, Share, Trends, Opportunities, Key Drivers and Growth Prospectus

Market Analysis and Size

Deaths from cardiovascular disease have recently increased around the world, which tends to boost the omega-3 product market. Cardiovascular disease has increased in Western Sub-Saharan Africa and South Asia. Omega-3 fatty acids, which can be found in supplements and naturally in foods like certain fish, nuts, and seeds, have long been touted for their health benefits, particularly for heart health. However, rising chronic diseases such as heart disease, arthritis, strokes, and cancer are expected to drive up demand for omega-3 fatty acids around the world.

omega 3 supplement market was valued at USD 6900 million in 2021 and is expected to reach the value of USD 20101.06 million by 2029, at a CAGR of 14.30% during the forecast period of 2022 to 2029.

Market Definition

Plants, nut oils, and fish such as tuna, salmon, and halibut, as well as other sea foods such as krill and algae, contain omega 3 fatty acids. Omega 3 fatty acids are essential fatty acids required for human health. These fatty acids are essential for brain function as well as human growth and development. Omega-3 fatty acid consumption lowers the risk of chronic diseases such as cancer, heart disease, and arthritis.

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Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (US), Farbest Brands (NJ), SternVitamin GmbH & Co. KG (Schleswig-Holstein), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain)Rabar Pty Ltd (Australia) Golden Omega (Chile), Kinomega Biopharm Inc. (China), Sinomega Biotech Engineering Co. Ltd. (China), Polaris (US), Pharma Marine AS (Norway), Huatai Biopharm (China), ALGISYS LLC (US), and Biosearch Life (Spain)

Opportunities

Wide application in pet food industry

Rising cases of cardiovascular diseases

Rapid technological advancement and product innovation

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TABLE OF CONTENTS

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Market Landscape

Part 05: Pipeline Analysis

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers and Challenges

Part 13: Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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[neha24blog]

Omega 3 Supplements Market Segmented On The Basis Of Source, Form, Functionality, End-User, Distribution Channel, Region And Forecast 2028: Grand View Research Inc.

San Francisco, 30 Jan 2024: The Report Omega 3 Supplements Market Size, Share & Trends Analysis Report By Source (Fish, Krill Oil), By Form (Soft Gels, Capsules), By End User (Adults, Infants), By Functionality, By Distribution Channel, And Segment Forecasts, 2020 – 2028 The global omega 3 supplements market size is expected to reach USD 10.80 billion by 2028, according to a new report by Grand…

[pearlsmith25]

Omega 3 Ingredients Market: Thriving on the Rising Demand for Nutritional Supplements and Functional Foods

Omega-3 ingredients are essential fatty acids that play a vital role in human health. They are found in fatty fish, such as salmon, tuna, and mackerel, as well as in plant-based sources, such as flaxseed, chia seeds, and walnuts. Omega-3 ingredients are used in a variety of food and beverage products, dietary supplements, and pet food.

The global omega-3 ingredients market is expected to grow from USD 1.11 billion in 2023 to USD 2.12 billion by 2028, at a CAGR of 13.79% during the forecast period. This growth is attributed to increasing awareness of the health benefits of omega-3 ingredients, growing demand for dietary supplements, and rising disposable incomes.

Key Drivers

The following are some of the key drivers of the omega-3 ingredients market:

Rising awareness of the health benefits of omega-3 ingredients: Omega-3 ingredients are essential for human health and have been linked to a number of benefits, including improved heart health, reduced inflammation, and enhanced brain function. Increasing awareness of these health benefits is driving demand for omega-3 ingredients.

Growing demand for dietary supplements: Dietary supplements are a convenient and effective way to increase intake of omega-3 ingredients. The growing demand for dietary supplements is fueling the growth of the omega-3 ingredients market.

Rising disposable incomes: Rising disposable incomes in developing countries are enabling consumers to purchase more expensive food and beverage products, such as those containing omega-3 ingredients.

Market Segmentation

The omega-3 ingredients market can be segmented by source, form, and end use application.

By source:

Fish oil Algae oil Krill oil Plant-based oils

By form:

Ethyl esters Triglycerides

By end use application:

Dietary supplements Food and beverage Pet food Infant formula Pharmaceuticals

Regional Analysis

The North American region is expected to dominate the global omega-3 ingredients market during the forecast period. This is attributed to the high awareness of the health benefits of omega-3 ingredients, the growing demand for dietary supplements, and the rising disposable incomes in this region.

The Asia Pacific region is expected to witness the fastest growth in the omega-3 ingredients market during the forecast period. This is attributed to the increasing awareness of the health benefits of omega-3 ingredients, the growing demand for dietary supplements, and the rising disposable incomes in this region.

Key Players

Some of the key players in the global omega-3 ingredients market include:

BASF SE DSM Cargill Incorporated Archer Daniels Midland Company Croda International Plc Lonza Group AG Bunge Limited FMC Corporation DuPont de Nemours, Inc. Evonik Industries AG Nutramax Laboratories, Inc.

Industry Trends

Some of the key trends in the global omega-3 ingredients market include:

Rising demand for sustainable omega-3 ingredients: Consumers are increasingly becoming aware of the environmental impact of their food choices. This is driving demand for sustainable omega-3 ingredients, such as algae oil and plant-based oils.

Growing demand for innovative omega-3 ingredient formulations: Manufacturers are developing innovative omega-3 ingredient formulations that are easier to digest and have a better taste. This is driving demand for omega-3 ingredients in a wider range of food and beverage products.

Increasing focus on personalized nutrition: Personalized nutrition is a growing trend in the food and beverage industry. Consumers are increasingly demanding products that are tailored to their individual needs. This is driving demand for omega-3 ingredients that can be used to personalize food and beverage products.

Conclusion

The omega-3 ingredients market is expected to witness significant growth in the coming years. This is attributed to the increasing awareness of the health benefits of omega-3 ingredients, the growing demand for dietary supplements, and the rising disposable incomes. Manufacturers are focusing on developing innovative omega-3 ingredient formulations and sustainable omega-3 ingredients to meet the growing demand from consumers.

[delicatemagazinedreamer]

Global Polyunsaturated Fatty Acid (PUFAs) Market Is Estimated To Witness High Growth Owing To Increasing Awareness About Health Benefits of PUFAs

The global Polyunsaturated Fatty Acid (PUFAs) Market is estimated to be valued at US$ 5.89 Bn in 2022 and is expected to exhibit a CAGR of 8.0% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. A) Market Overview: Polyunsaturated Fatty Acids (PUFAs) are essential fatty acids that play a vital role in maintaining overall health. They have several health benefits, including reducing inflammation, improving heart health, boosting brain function, and supporting healthy skin. PUFAs cannot be produced by the body and need to be obtained from dietary sources or supplements. The increasing awareness about the health benefits of PUFAs among consumers is driving the growth of the global PUFAs market. B) Market Key Trends: One key trend driving the PUFAs market is the growing demand for omega-3 fatty acids. Omega-3 fatty acids are a type of PUFAs that are widely recognized for their numerous health benefits. They have been shown to reduce the risk of heart disease, support brain health, alleviate symptoms of arthritis, and promote healthy skin. As a result, there has been a surge in demand for omega-3 fatty acids from various sectors, including food and beverages, pharmaceuticals, and dietary supplements. For example, omega-3 enriched functional foods and beverages are becoming increasingly popular among health-conscious consumers. C) PEST Analysis: Political: There are no major political factors that directly impact the PUFAs market. However, government regulations and policies regarding food safety and labeling requirements can affect the production and marketing of PUFAs. Economic: The economic factors influencing the PUFAs market include GDP growth, disposable income, and consumer spending patterns. A strong economy and increasing disposable income levels can drive the demand for PUFAs. Social: The growing health consciousness among consumers is a significant social factor driving the Polyunsaturated Fatty Acid (PUFAs) Market Demand. Consumers are becoming more aware of the importance of a healthy diet and are actively seeking out functional foods and supplements that contain PUFAs. Technological: Advancements in technology have made it possible to efficiently extract and purify PUFAs from various sources like fish oil, algae, and krill oil. These technological innovations have significantly contributed to the growth of the PUFAs market by expanding the availability of high-quality PUFAs. D) Key Takeaways: - The global Polyunsaturated Fatty Acid (PUFAs) market is expected to witness high growth, exhibiting a CAGR of 8.0% over the forecast period, due to increasing awareness about the health benefits of PUFAs. - North America is expected to dominate the PUFAs market, driven by a well-established dietary supplements industry and increasing demand for functional food and beverages. - Key players operating in the global PUFAs market include Koninklijke DSM N.V, BASF SE, Croda International PLC, Enzymotec Ltd., Omega Protein Corporation, Aker Bio Marine AS, Polaris Nutritional Lipids, FMC Corporation, Cargill Incorporated, and GlaxoSmithKline plc. These companies are focusing on research and development activities to launch innovative PUFAs products in the market. In conclusion, the global Polyunsaturated Fatty Acid (PUFAs) market is experiencing significant growth due to increasing consumer awareness about the health benefits of PUFAs. The demand for omega-3 fatty acids, in particular, is driving market growth. Factors such as technological advancements and a growing focus on health and wellness are also contributing to the expansion of the PUFAs market. With key players actively investing in research and development, the market is expected to witness continued growth in the coming years.

[manojbh]

Aquafeed Binders Market – Investment Analysis, Industry Experts, Company Revenue Share,size

An all-inclusive Aquafeed Binders market report is prepared using data sourced from in-house databases, secondary and primary research performed by a team of industry experts. This report employs the SWOT analysis technique for the assessment of the development of the most remarkable market players. An excellent market report can be explored in terms of breakdown of data by manufacturers, region, type and application, market status, market share, growth rate, future trends, market drivers, opportunities and challenges, emerging trends, risks and entry barriers, sales channels, and distributors. The market is also well analyzed on the basis of numerous regions in the supreme Aquafeed Binders report.

Global Aquafeed Binders market research report has complete overview of the market, covering various aspects such as product definition, segmentation based on various parameters, and the prevailing vendor landscape. Moreover, in the market report, the key product categories are also included. The report includes historic data, present market trends, product consumption, environment, technological innovation, future prospects, upcoming technologies and the technical progress in the related industry. The comprehensive Aquafeed Binders market report also demonstrates supportive data related to the dominant players in the market such as product offerings, revenue, segmentation, and business synopsis.

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This aquafeed binders market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on aquafeed binders market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Aquafeed Binders Market Scope and Market Size

Aquafeed binders market is segmented on the basis of ingredient, species, form, lifecycle, function, and sales channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

·         On the basis of ingredient, the aquafeed binders market is segmented into soybean, fishmeal, corn, fish oil, additives, and others. Soybean has been further segmented into soybean meal, soy oil, and soy lecithin. Corn has been further segmented into corn gluten meal, corn gluten feed, and corn oil. Others have been further segmented into DDGS, wheat, barley, poultry by-product meal, and blood meal.

·         Based on the species, the aquafeed binders market is segmented into fish, crustaceans, mollusks, and others. Fish has been further segmented into tilapia, salmon, carp, trout, and others. Crustaceans have been further segmented into shrimp, crabs, krill, and others. Mollusks have been further segmented into oysters, mussels, and others. Others have been further segmented into miscellaneous freshwater and diadromous fish species.

·         On the basis of form, the aquafeed binders market is segmented into dry form, wet form, and moist form.

·         Based on lifecycle, the aquafeed binders market is segmented into grower feed, finisher feed, starter feed, and brooder feed.

·         On the basis of function, the aquafeed binders market is segmented into health, digestion, palatability, and special nutrition.

·         Based on sales channel, the aquafeed binders market is segmented into direct sales, indirect sales, hypermarket/supermarket, wholesalers, speciality stores, online, and other retail formats.

Aquafeed Binders Market Share Analysis

Aquafeed binders market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to aquafeed binders market.

The major players covered in the aquafeed binders report are ADM; Cargill, Incorporated.; Nutreco N.V.; Alltech.; ERBER Group; BioMar Group; Avanti Feeds Ltd.; Marvesa; BENEO; PT Japfa Comfeed Indonesia Tbk.; Charoen Pokphand Foods PCL.; Growel Feeds; Sonac.; DSM; Cermaq Group AS; Clextral; DIBAQ AQUACULTURE; Evonik Industries AG; De Heus Animal Nutrition; Bentoli.; INVE Aquaculture; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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Aquafeed Binders Market Country Level Analysis

Aquafeed binders market is analysed and market size, volume information is provided by country, ingredient, species, form, lifecycle, function, and sales channel as referenced above.

The countries covered in the aquafeed binders market report are U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the aquafeed binders market due to the consumption of the seafood along with rising production of aquaculture in the region while Europe region is the second largest region in the market growth due to the prevalence of various producers along with rising demand of salmon in the region.

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