#Konya cuisine

[hsmagazine254]

Discover The Mystical Charm Of Konya, Türkiye

Konya, Türkiye: Unveiling Its Cultural Gems Nestled in the heart of Türkiye, the enchanting city of Konya beckons travellers with its rich history, captivating traditions, and awe-inspiring architecture. Renowned as the spiritual centre of Türkiye and home to the famous poet and philosopher Rumi, Konya offers a unique blend of ancient wonders and a vibrant cultural heritage. In this article, we…

[midorimori-cuisine-blog]

Cours de cuisine 🧑🏽‍🍳

Sukiyaki 🥘

[foodies-channel]

🍥 Traditional Mevlevi, Seljuk and Ottoman Cuisine in Konya/Türkiye

🍔YouTube || 🍟Reddit

[satgurutravelae]

Magic of Turkish Festivals: A Journey Through Culture and Tradition

Turkey, a nation where East meets West, boasts a rich tapestry of cultures and traditions. This vibrant blend is beautifully reflected in its numerous festivals, each offering a unique window into the country's soul. From religious holidays steeped in spiritual significance to lively folk celebrations and modern cultural events, Turkey's festivals promise an unforgettable experience for every visitor.

Embracing Religious Traditions: Kurban Bayramı and Şeker Bayramı

Turkish Islamic holidays hold immense importance for the nation's predominantly Muslim population. Kurban Bayramı, also known as the Festival of Sacrifice, commemorates Prophet Abraham's willingness to sacrifice his son Ishmael. Celebrated after the Hajj pilgrimage, it's a time for families to gather, share special meals, and donate meat to the less fortunate. Şeker Bayramı, or the Sugar Feast, marks the end of Ramadan, the holy month of fasting. Characterized by exchanging sweets and visiting loved ones, it's a joyous occasion overflowing with sweet treats and vibrant decorations.

Celebrating National Pride: Cumhuriyet Bayramı

Every year on October 29th, Turkey erupts in a fervor of national pride as the country commemorates Cumhuriyet Bayramı, or Republic Day. This momentous occasion marks the anniversary of the foundation of the Republic of Turkey in 1923. Grand parades, vibrant street decorations, and heart-stirring performances pay homage to the nation's rich history and the legacy of its founding father, Mustafa Kemal Atatürk.

Welcoming Spring: Hıdırellez

As winter loosens its grip and spring awakens the land, Turkey comes alive with the joyous festivities of Hıdırellez. Celebrated on May 6th, this ancient festival marks the meeting of Prophet Hızır (Khizar) and Elias (Elijah). It's a time for welcoming new beginnings, fertility, and abundance. People tie colorful wishes onto trees, prepare special foods, and participate in lively gatherings, all while basking in the beauty of the blossoming spring.

A Whirling Dervish Ceremony: A Spiritual Experience

Beyond the festivities, Turkish festivals also offer a glimpse into the country's profound spiritual traditions. The Mevlana Whirling Dervishes Ceremony, held in Konya, is a mesmerizing spectacle. This ritualistic dance by Sufi dervishes embodies their journey towards spiritual perfection through love and devotion. The twirling white robes and rhythmic music create a truly captivating atmosphere.

A Celebration of Cinema: The International Istanbul Film Festival

Turkey's cultural scene flourishes not just with traditional events but also with modern extravaganzas. The International Istanbul Film Festival is a premier event that attracts international acclaim. Held annually, it showcases a diverse selection of films from around the world, providing a platform for cultural exchange and artistic appreciation.

Discover Turkey with Istanbul holiday packages from Dubai and Turkey tours from Dubai. These expertly curated packages offer the perfect blend of adventure, culture, and relaxation, ensuring an unforgettable experience in this captivating country. Whether you're seeking to explore ancient ruins, immerse yourself in vibrant bazaars, or savor delicious Turkish cuisine, Turkey holiday packages from Dubai have something to offer everyone.

These are just a few of the many festivals that paint Turkey's cultural landscape in vibrant hues. Each celebration offers a unique opportunity to immerse yourself in the country's rich heritage, traditions, and spirit. So, pack your bags, embrace the festive atmosphere, and embark on an unforgettable journey through the magic of Turkish festivals.

Turkey visa services from Dubai -

[kevinaleja03]

A Tapestry of Culture and Heritage

Transport Turkije not only offers a means to reach destinations but also serves as a gateway to the rich cultural tapestry of Turkey. As you journey through the country, you'll find yourself immersed in a fusion of traditions, languages, and historical influences.

Exploring Ancient Treasures

Turkey is a treasure trove of ancient civilizations, and its transportation options effortlessly connect travelers with these remarkable sites. From the grandeur of the Hagia Sophia in Istanbul to the mystique of Cappadocia's cave dwellings, the well-connected transportation network ensures that these cultural gems are accessible and well-explored.

Culinary Expeditions

One of the most enticing aspects of travel is indulging in the local cuisine, and Turkey's diverse food culture is best savored through culinary expeditions. From the aromatic spices of the bustling bazaars to  Transport Griekenland  the tantalizing aroma of street-side kebabs, each bite tells a story of tradition and innovation. With convenient transport options, you can hop from one culinary hotspot to another, treating your taste buds to an unforgettable adventure.

Festivals and Celebrations

Transport Turkije plays a pivotal role in allowing visitors to partake in the vibrant festivals and celebrations that dot the country's calendar. The UNESCO-listed Mevlana Festival in Konya, the colorful International Antalya Film Festival, and the lively celebrations of Eid al-Fitr are just a glimpse of the diverse cultural experiences that await. The ease of travel ensures that you won't miss out on these once-in-a-lifetime events.

Environmental Conservation Efforts

As the world places greater emphasis on sustainable travel, Turkey's transportation initiatives are also evolving to align with these principles. The introduction of eco-friendly modes of transport, such as electric buses and bike-sharing programs, showcases the nation's commitment to preserving its natural beauty for generations to come. These initiatives not only enhance the travel experience but also contribute to the larger goal of environmental conservation.

Where Tradition Meets Innovation

What sets Transport Turkije apart is its seamless integration of traditional values with modern innovation. The bustling markets and centuries-old bazaars stand in contrast to the state-of-the-art transportation hubs and cutting-edge technologies. This harmonious blend creates an environment where every traveler can relish the charm of the old while embracing the conveniences of the new.

Planning Your Journey

To make the most of your Turkish travel experience, it's essential to plan your journey ahead of time. Research the various modes of transportation available, considering factors such as convenience, cost, and the locations you wish to explore. Additionally, familiarize yourself with the cultural nuances of the regions you'll be visiting to ensure a respectful and enriching experience.

Embrace the Adventure

Transport Turkije isn't just about getting from point A to point B; it's about embarking on a transformative journey that awakens your senses and broadens your horizons. From the bustling cityscapes to the tranquil countryside, every part of Turkey has a story to tell, and the mode of transport you choose becomes an integral part of that narrative.

Unveiling the Unseen

As you traverse the diverse landscapes of Turkey, keep in mind that some of the most remarkable sights are off the beaten path. Consider taking a detour, exploring lesser-known towns, and interacting with locals to unearth hidden gems that might not be mentioned in guidebooks. These authentic encounters often lead to the most memorable experiences.

The Endless Odyssey

In conclusion, Transport Turkije isn't just a means of travel; it's an invitation to embark on an endless odyssey of discovery. From the awe-inspiring historical sites to the sumptuous flavors that tantalize your taste buds, every aspect of Turkey's culture and heritage is within reach, thanks to its exceptional transportation network. So, embrace the adventure, immerse yourself in the stories of the past, and let the journey become an indelible part of your own story.

[planturkiye]

Exploring Turkey in 2023: The Best Time to Visit!

Hey Tumblr fam, are you ready for an extraordinary adventure in Turkey? 🇹🇷✨ Whether you're a history enthusiast, a nature lover, or a foodie looking for a tantalizing culinary experience, Turkey has it all. Let's dive into the captivating beauty and rich cultural heritage of this enchanting destination, as we explore the best time to visit in 2023!

🌸 Spring Awakening: Springtime in Turkey is a sensory delight, as the landscape awakens with vibrant colors and fragrant blooms. From March to May, the temperature is mild and pleasant, making it ideal for exploring historical sites like Istanbul's majestic Hagia Sophia or the ancient ruins of Ephesus. Don't miss the mesmerizing sight of the tulip festivals in Istanbul, where millions of tulips paint the city in a breathtaking symphony of hues.

Read full Blog from the link given below:

☀️ Summer Escapades: If you're a beach lover and thrive under the warm sun, summer is the perfect time to bask in Turkey's coastal treasures. From June to August, the turquoise waters of the Mediterranean and Aegean seas beckon you to indulge in the ultimate beach getaway. Pamukkale's surreal travertine terraces and the picturesque beaches of Bodrum and Antalya are must-visit destinations for a summer filled with sun, sand, and unforgettable memories.

🍂 Autumn Magic: As the leaves start to change colors and the summer crowds disperse, autumn reveals Turkey's charming side. From September to November, the weather is pleasantly mild, creating an ideal setting for exploring Turkey's diverse landscapes. Immerse yourself in Cappadocia's fairy-tale-like rock formations, take a hot air balloon ride over the breathtaking valleys, and witness the magic of the whirling dervishes in Konya.

❄️ Winter Wonderlands: For those who cherish winter wonderlands, Turkey has something special to offer. From December to February, you can embrace the snowy landscapes and enjoy winter sports in destinations like Uludağ and Palandöken. Dive into the rich traditions of Turkish hospitality by sipping hot tea or Turkish coffee in cozy cafés, and warm your soul with a visit to the iconic Blue Mosque in Istanbul.

No matter which season you choose to visit Turkey in 2023, you'll be captivated by its timeless beauty, warm hospitality, and tantalizing flavors. With a diverse range of experiences, from exploring ancient ruins to indulging in mouthwatering cuisine, Turkey promises to be an unforgettable journey that will leave you with memories to cherish for a lifetime.

So pack your bags, Tumblr friends, and embark on an adventure of a lifetime. Turkey awaits you with open arms and a treasure trove of experiences just waiting to be discovered. Book your tickets, plan your itinerary, and get ready to immerse yourself in the wonders of Turkey in 2023! 🌟🗺️

[turkishfoodchef]

Okra Soup – Turkish Authentic Bamya Corbasi Recipe **New https://turkishfoodchef.com/okra-soup-turkish-authentic-bamya-corbasi-recipe-new/?feed_id=10&_unique_id=603543a67b104 Okra Soup is a dish that is mostly identified with Konya cuisine. Okra soup is preferably a juicy so... #turkishfood #turkishfoodchef #turkishfoodrecipe #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover

[kerrycookbook]

Story

I chose “Kavurma” to share since this is my favorite dish in Turkish cuisine. Whether it’s lamb or beef, the first dish to be prepared after the sacrifice is a large pot of ‘kavurma’ (kah-VOOR’-mah). ‘Kavurma’ is a simple dish, basically the meat of the animal that’s cooked in its own juices along with some salt.

The Festival of Eid el-Adha, better known in Turkish as ‘Kurban Bayramı’, or the ‘sacrifice festival,’ is a great time to enjoy traditional Turkish home cooking at its best. As this time of year is a festival of sacrifice, menus are built around the main attraction.

The sacrificial meat. Every year during the festival, from our grandfathers and grandmothers till now we have cow beef and made a Turkish-style cow beef Kavurma in our garden house. Shown from the pictures, my lovely son “Can Filiz”- just 1,5 years old is stirring 20 kg Turkish-style beef kavurma during 1st day of Kurban Bayrami (Festival of Eid el-Adha) in our born city Konya-Turkey after sacrificial cow meat. In fact, the most common meats are lamb and beef, but I prefer beef.

Once the animal is put down according to Islamic tradition, the meat and hide are carved up for consumption by the family with the extra donated to charity to feed the hungry. In a country where many families can rarely afford to eat meat, the distribution of meat during this time is welcomed by all. Although anything but alcohol can be consumed along with the sacrificial meat, there is on one dish that is a constant at every table. That is the meat itself.

Ingredients

*20 kg g chopped beef and fat (from cow meat)

*Some salt and pepper to taste

Method

1. Place the chopped beef and fat from the animal, which are cubed (preference: cow meat) and put directly a large pot (especially the one for Kurban Bayrami-Festival Day) to start the slow roasting process.

2. After several hours of slow roasting, often over an open flame, the meat breaks down and becomes as soft as cotton,

3. Cook, constantly stirring, until the beef releases its juice and then it evaporates,

4. Add some salt and pepper to taste,

5. Cook, constantly stirring for more minutes in high heat before serving.

Bon Appetit…

[berdushbebe]

@berdushbebeyollarda yeni konukları ile sizin için gezmeye devam ediyor... Bu haftaki konuğumuz Konya barosunun güzel ve sevilen siması @avaysowski ve can dostum en güzel insan @av.nuri.ciftci @ozyesilyurt yarım sponsorluğundaki @berdushbebeyollarda her hafta sevilen bir sima ile gezmeye devam edecek ... (Lokmahane authentic anatolian cuisine) https://www.instagram.com/p/CCv_ilyHVXh/?igshid=13cnlimy6glgh

[brideandgroomoman-blog]

Coco Collection partners with Chef Colin Clague of Rüya Dubai on an exclusive chef residency in the Maldives

Coco Collection is excited to partner with Colin Clague, the award-winning Executive Chef of Rüya Dubai, on a very special chef residency to bring Turkish cuisine to the shores of Coco Bodu Hithi. He will be creating two fantastic dinners for guests at our overwater seafood restaurant, Aqua, on 11th and 15th August as well as a special masterclass on 14th August. With six restaurants and bars, Coco Bodu Hithi offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield. Colin’s exclusive 6-course tasting menus will reflect his creations at Rüya Dubai, showcasing Anatolian flavours with a local twist.

The two menus created by Chef Colin for Coco Bodu Hithi:

11th August Menu Amuse-bouche:  Borek Filo-wrapped feta cheese with carrots, zucchini, & walnuts Pre-starter: Levrek Seabass sashimi with mustard, apple, and shaved radish Starter: Yer elmasi corbasi Jerusalem artichoke soup with smoked eggplant purée Seafood:  Grilled Tiger Prawn Pickled fennel butter Main:   300-Day Grain Fed Beef Turkish coffee & isot rub and crispy za’atar potatoes Dessert:  Firin Sutlaç Traditional Anatolian rice pudding with raspberries, rose ice cream, and lokum

15th August Menu Amuse-bouche:  Isli patlican Smoked eggplant purée with walnuts, crispy coated eggplant crisps Pre-starter: Tuna Raw tuna, antep pistachio purée, puffed Turkish chilli rice Starter:   Lamb Manti Tomato, roast garlic, yoghurt, and thyme Seafood: Zeytinyagli ahtapot

Marinated grilled octopus, black eyed beans, and apple vinaigrette

Main: 24-Hour Slow Cooked Short Rib Turkish chilli BBQ glaze, spiced konya chickpea purée Dessert:  Orange & Almond Revani Orange and almond cake with orange caramel, and fennel ice cream   Colin joined Rüya Dubai, a new Anatolian restaurant concept, in 2016. Colin said regarding his inspiration, “I first moved to the Middle East to open the prestigious Burj al Arab hotel, then later in 2007 to open Zuma Dubai, and never left! After Zuma, one of the restaurants I opened was the award-winning Q’bara restaurant, a modern Levant restaurant, serving modern interpretations of Middle East classics. Through Q’bara I met my future business partners, Rasim and Umut Ozkanka, who said that this is exactly what they wanted to do with Turkish food, and that’s why we created Rüya. Our aim is to put Turkish food right up there with the other great food cultures of the world.” Through the years, Colin’s dedication and passion saw him acquired extensive industry experience that spans the globe. Chef Colin’s upcoming residency at Coco Bodu Hithi promises to showcase best quality ingredients to create sublime flavours executed with simplicity and finesse.

Read the full article

[songpholp]

#flashback #mar24 ถ่ายที่ถนนหน้าร้านที่เรากินข้าวกลางวัน นั่นแหละ #konya #turkey #turkeytrip2019 (at Lokmahane authentic anatolian cuisine) https://www.instagram.com/p/Bv-IxIEF0Zn/?utm_source=ig_tumblr_share&igshid=100egsu1lpigc

[touristicplaces]

10 best places to attract tourists to Turkey 2020

10 best places to attract tourists to  Turkey 2020

With cities steeped in history, superb beaches, and a gorgeous country, a visit to Turkey

promises associate degree entranced vacation.

Diverse offerings like the traditional ruins of Ephesus to the luxurious beach resorts on

the Aegean Sea can transport and trance even the foremost jaded traveler.

Istanbul, once the capital of the Byzantine and Ottoman Empires, options conspicuously

in most travel plans however, there are more nice destinations.

Here’s a glance at the most effective places to go to in Turkey.

1-Pamukkale.

Pamukkale, which means “cotton castle” in Turkish, is associate degree unreal landscape in western

Turkey noted for its white terraces.

The terraces are made from travertine, a stone deposited by water with a high mineral

content from the new springs.

People have bathed in its pools for thousands of years.

The ancient Greek town of Hierapolis was engineered on prime of the new springs by the kings of

Pergamon.

The ruins of the baths and different Greek monuments will still be seen at the location.

2-Mardin.

Perched on a strategic peak high the plains of the geographic area in southeastern

Turkey, Mardin is one in all the oldest settlements within the region.

Mardin is best well-known for its previous town of arenaceous rock buildings that descend Capitol Hill.

The maze of indirect streets within the previous town leads guests on terraced homes,

mosques, churches, and mansions.

Many store hotels, designed from the charming previous buildings, have opened in recent years,

along with many upscale hotels.

3-Konya.

One of the oldest cities within the world, Konya prospered as a capital town underneath the rule

of the Seljuk sept within the twelfth and thirteenth centuries.

Today, buildings from that era will still be loved like the Aladdin place of worship and also the

ruins of the Seljuk Palace.

Konya was conjointly the house of the Persian theologist and Sufi mystic, Rumi.

His burial chamber could be a must-see web site in Konya.

Rumi’s followers based associate degree Order called the Whirling Dervishes thanks to their non-secular

ceremonies during which they revolve and around on the left foot whereas carrying white, billowing

gowns.

4-Antalya.

Nestled on the attractive Turkish Riviera on the Mediterranean lineation, Antalya is

a spirited town hospitable tourists with various resorts, bars, and restaurants.

Spectacular scenery frames the town with beautiful beaches and luxurious inexperienced mountains dotted with

ancient ruins.

From swimming and sailing to rock climbing and looking, Adalia offers one thing

for everybody.

A walk around the previous Quarter offers a step into the city’s ancient past with views

of the previous town walls, Roman gates, and maze-like streets.

5-Edirne.

Once the capital of the Turkish Empire, Edirne’s grand  past is visible everyplace, as fantastic

old imperial buildings, palaces, and mosques are scattered around.

The Selimiye place of worship, as an example, could be a must-see during this pleasant town, and also the previous Quarter

It is lovely to wander around.

Due to its strategic location and its proximity to the Hellenic Republic and the Republic of Bulgaria, the city incorporates a European

feel concerning it and there's ample delicious cookery on provide.

A great time to go to is in summer, once the normal oil-wrestling competition takes place.

6-Side.

A major port in the ancient Hellenic Republic and occupied by Alexander the good within the fourth century

BC, facet nowadays could be a picturesque city of classic ruins and modern-day resorts high sandy

white beaches.

Located on tiny low solid ground, facet offers fantastic eating and nightlife.

Its star attraction is associate degree excavated web site of ancient principle and Roman ruins that embrace

the remnants of a huge amphitheater and varied temples.

Featuring slim streets and engaging gardens, the charming city of facet offers several restaurants

ranging from delis and dish retailers to upmarket eating in a very sort of cuisines.

7-Bodrum.

Located within the southern Aegean region of Turkey, Bodrum was once home to the burial chamber, one

of the Seven Wonders of the traditional World.

Today, its intriguing ruins, beautiful beaches, and cliff-top resorts attract folks from

all over the planet.

No visit to Bodrum would be complete while not seeing Bodrum Castle.

Built from 1402 by the Knights of St John it currently operates as a repository.

On Bodrum’s jap facet, tourists can notice a gorgeous beach high good

blue water.

On the western facet of the city is that the dock, retailers and restaurants.

8-Ephesus.

Europe’s most complete classical metropolis, Ephesus is associate degree ancient web site situated in Aegean

Turkey.

By the first century BC, Ephesus was one among|one amongst|one in every of} the most important cities in all of the Roman Empire,

boasting one in all the Seven Wonders of the traditional World, the Temple of Artemis.

The ruins of Ephesus are well preserved, creating it one in all Turkey’s hottest tourer

attractions.

Its attractions embrace the large Theater, the Temple of Publius Aelius Hadrianus and also the impressive

Library, a two-story structure that was engineered to accommodate quite twelve,000 scrolls.

9-Cappadocia.

Situated in Central Asia Minor, the geographic area is best well-known for its fairytale landscape of

unusual formations resembling chimneys, cones, and pinnacles.

Natural processes like ancient volcanic eruptions and erosion have all graven these

odd formations over the ages.

Thousands of years agone, group further exceptional touches to the landscape by carving out homes,

churches and underground cities from the soft rock.

Today, a number of the caves within the region are hotels and cater to tourists.

10-Istanbul.

Once serving because the capital of the Ottoman and Byzantine Empires, city nowadays is that the

the largest town in Turkey and one in all the most important within the world.

Istanbul stretches across a slim strait that connects Asia and Europe, creating it the

the only town within the world spanning 2 continents.

Top attractions embrace the Hagia Sophia that’s been an Orthodox Christian basilica,

then associate degree imperial place of worship and currently a repository, and also the fifteenth century Topkapi Palace, also

a repository nowadays.

Get in a very very little looking at the Grand Bazaar that’s been operational since 1461.

Tourism in Asia, Tourism in Europe from Blogger https://ift.tt/2tdUZMR via IFTTT

[keremulusoy]

Which One Of Us Can Say No The Manti, One Of The Best Tastes Of Anatolian Turkish Cuisine?

The Perfect Harmony Of Dough, Mince And Yogurt Pastries are undoubtedly one of the indispensable flavors of Anatolian tables. We all enjoy the patty, pancakes and pastries that come out of the skillful hands of our mothers. Although doctors tell us to stay away from three whites which one of us can say no the mantı, one of the best tastes of Anatolian Turkish cuisine?

Manti Types From Country To Country The discovery of wheat, which is one of the most basic and most important foods of human beings, dates back to very old times. It is known that wheat was planted in Harran for the first time and that the first known mills in history were in Anatolia. In around 2600 BC it is known that Egyptians discovered that adding yeast in the dough made of wheat flour and waste mixture makes bread softer and puffier. The production of flour from wheat, fermentation of the dough and various dishes made of dough showed up and spread to the world.  The history of the mantı, which is made with the harmony of dough, mince and yoghurt, is also quite old. According to the research, it is known that mantı is of Asian origin. It was made by the Chinese in the 13th century and the name etymology is said to come from the Chinese word “Mantou“. In the 15th century, this magnificent dish reached the territory of Anatolia through the Turks of Central Asia and spread from here to Europe. For this reason, in different countries, has received different names, diversified with different interior materials and sauces.

Types Of Manti From Country To Country The process of cooking, the method of cooking and the way of serving of mantı vary from country to country.   Mantı is known as “dumpling” in China. Dumpling is a celebratory dinner on New Year’s Eve and is believed to bring luck. It is usually cooked with steam in bamboo containers. The Chinese usually prefer to eat the mantı by dipping it in soy sauce. All kind of ingredients can be put into the manti from meat to seaweed. In Japan, manti called “gyoza” is mostly steamed but also boiled and fried. In Korea, mantı is called “mandu”. It contains vegetables, meat and fish. The Russians call manti “pelmeni” or “piroshki”. It is made with dried fish, mushrooms or meat, especially in winter days.  Manti in the Caucasus region is called “hingal”. This name is also used in Eastern Anatolia in our country. In Dagestan, Ahıska, Ardahan and Kars, hingal is the most important dish of local cuisine. Mantı made from sun-dried pastrami or goose meat, as well as blue cheese, are also highly desirable.

From The Ottoman To The Present: Manti  Mantı has a special place in Ottoman cuisine. It is rumored that Fatih Sultan Mehmet always had mantı in the breakfast table for 28 days of the month. Although Kayseri is the first place that comes to mind when we talk about mantı in our country, traditional mantı have been made with various names for centuries in our cities such as Adana, Aksaray, Ardahan, Çorum, Niğde, Kırşehir, Konya, Sivas, Tokat and Yozgat. The preparation of mantı food varies in every region. For example; in Kayseri, mantı are made small and it is said that it is acceptable to fit forty pieces in a spoon. In addition, it is preferred to be made as triangler shaped in Eastern Anatolia, Black Sea and Trakya. Mantı is an indispensable dish of Ardahan and Ahıska region. In this region, mantı has such an important place in the cultural structure that even folk songs were composed for it. In the lyrics of the folk songs in the archive of Anatolian folk songs it is mentioned about cooking mantı and waiting for food.

How To Make Manti? Mantı is usually prepared by placing mince with various spices into the dough cut into small squares. After these dough pieces which is closed are boiled in water, sauce is added and ready to serve.  It can be cooked by boiling or optionally with steam or in the oven. Sometimes it can be fried in oil. Ingredient of mantı is typically mince. Meat cubes, green lentils, spinach, chickpeas, yellow squash, cheese, potatoes and chicken meat can also be used as ingredient.

There are some tricks to be aware of when cooking mantı. Some of them are kneading by adding eggs, salt and warm water to the dough until it has a soft consistency and covering with a damp cloth for half an hour to rest. It is also very important to finely chop the materials to be used for ingredients. For those who like this food, which is very hard to cook, but who have a limited time it is an alternative to buy it as take-home prepared food from grocery stores and bakery shops. Thus, after boiling mantı just prepare the garlic yoghurt, sauce with butter and tomato paste and add sumac, dried mint, chili pepper and serve. For those who want to make mantı themselves and those who know how to open the dough, we did not forget to give the classic mantı recipe.

Anadolu Türk Mutfağı

Dumpling/China

Pelmeni/Russia

Momos/Nepal

Gyoza/Japan

Ahiska-Ardahan/Posof

Classical Manti

How to make Manti?

Manti Places Of Istanbul It is possible to find mantı in many places offering traditional dishes on its menu. These restaurants offer a combination of mantı made in different parts of the world and Anatolia. We have listed some of the mantı restaurants that are famous for mantı in Istanbul and where there are many mantı varieties.

Mr. Dumpling/ Kadıköy Mr. Dumpling, is a restaurant located in Kadıköy and famous for its large variety of mantı.  The restaurant consists of two sections, a small outdoor area and an interior. Mantı on the menu are divided into two categories as boiled and crispy. Under this category, there are many types of mantı. Alternatives such as classic, hıngel, dumpling, Sinop, gluten-free, einkorn wheat flour can be preferred. Vegan options are also available for boiled and crispy mantı. They are made with spinach and potatoes. Having vegan mantı options gives the place a privilege. Boiled mixed or crispy mixed options are also available for those who cannot decide among such alternatives. So you can try more than one type of mantı.  Restaurant classifies mantı according to its shape.  For example, in the crispy mantı, both the classic flat shape and the navicular shape have a long-shape option.

Aşkana Manti / Ulus The place, which means “aşhane” in Tatar language which means kitchen, is one of the oldest mantı restaurants in Istanbul. It was founded in 1987 by a Tatar family in a quiet corner of Ulus, unknown to anyone. Aşkana Mantı, a family-run business, has maintained the same cuisine culture since it was founded to keep the flavor memory of its regulars fresh. The taste of the daily mantı made according to the methods of Tatar cuisine cannot be described but only experienced. From mince to dough, from yogurt to butter, everything is fresh. The motto of Restaurant that is quality material and taste standard has not changed for years.

Hingal Manti / Beykoz Every type of mantı that will stretch our imagination is made in Hıngal. White and whole wheat flour is used in Dagestan mantı, which cooked specially for the place, as well as natural colorants. For those who care not only for taste but also for visuality you can choose flavors such as black colored with salmon and blue colored with vegetables, white and green with meat-nettle, brown with cheese-coffee, red colored minced-spicy. The restaurant in Beykoz has a unique place among mantı flavors and 12 different types of mantı can be eaten.

Sayla Manti / Kadıköy Founded in 1969 in Kadıköy Bahariye, Sayla Mantı continues the tradition of the same place and the same flavor. The restaurant has never wanted to break the 50-year-old tradition of mantı. Thus, the flavor has managed to maintain its stability. Daily mantı preparation starts in the morning and continues until the evening service is closed. It is possible to sit and eat the freshest mantı in the place, as well as buy it and serve it to your guests at home.

Casita / Beşiktaş Founded in 1983, Casita is known as the place for gourmets and those who trust their taste. The place, which connects its name to its famous guests and the tradition of regulars, attracts attention with its different and pleasant ambiance. The restaurant, committed the taste of its mantı to memory when it was founded, has evolved over the years to a rich menu consisting of many proprietary and delicious dishes. In addition to Nişantaşı, Etiler and Bağdat Street, it is possible to find the same tastes in every place of Casita which continues to serve with Bodrum Antique and Bursa Podyumpark branches.

Sinop Manti / Beşiktaş In Sinop Mantı located in Beşiktaş different mantı options are served including unmixed, walnut and yogurt. Mantı dough is quite thin and the inner meat is made by putting more. Satisfactory portions in Sinop Mantı is one of the characteristics of the restaurant. Half of the same service can be ordered as unmixed mantı, half with walnut or yogurt mantı.

Bay Manti / Üsküdar Bay Mantı’s motto is “Our mantı is addictive.“ The most important feature of this lovely, small restaurant is that it offers a variety of mantı that is unique not to only Anatolian cusine. As one of the partners of the restaurant is Russian, the menu includes Russian mantı. The Russian mantı is prepared by the Russian partner Ms. Valentina.  The materials used in mantı preparation are brought from Erzincan with an organic preference. It’s not the only kind of mantı that Bay Mantı is assertive. A variety of home-style dishes and desserts also delight the tastes of the regulars.

Mr.Dumbling/Kadiköy

Mr.Dumbling/Kadiköy

Aşkana Manti/Ulus

Hingal Manti/Beykoz

Sayla Manti/Kadiköy

Casita/Beşiktaş

Sinop Manti/Beşiktaş

Bay Manti/Üsküdar

NOTE

Hinkal Folk Song*

How great hinkal is Not get enough to taste Hurry up and make a fire Too difficult to wait hinkal

Hinkal is very famous for strangers How great hands making hinkal Hurry up they wait for it Too difficult to wait hinkal

*Ahıska-Ardahan/Posof

Classical Manti Recipe 3 cups of flour, 1 cup of water, 1 egg, 1 pinch of salt, 1 cup of flour (for kneading) For filling: 300 gr. Mince, 1 piece of onion-grated, 1 table spoon of mint, salt, black pepper

Cooking of Mantı at Home: Mix all ingredients for the dough in a bowl and knead. Cover the dough with a wet cloth and let it rest for half an hour. Divide the rested dough into two pieces. Roll out the dough thin and cut into small squares. For fillings knead mince, grated onion, dried mint, salt and black pepper. Put the filling into the doughs that you cut and close all around. Add 8 glasses of water and salt to a deep saucepan and boil. Put mantı in boiling water and boil for 7-8 minutes. Take mantı on the serving plate and serve with yogurt sauce and top with tomato sauce. Enjoy your meal!

By: S.Bahar Alban

*This article was published in the September-October issue of Marmara Life. 

Anyone Said The Manti (Turkish Ravioli)? Which One Of Us Can Say No The Manti, One Of The Best Tastes Of Anatolian Turkish Cuisine?

[triptoursclub-blog]

Eateries of Turkey

Eateries of Turkey – A fabulous tradition Ever thought what makes Turkey so unique? It is that there is no need for you to order your entire meal at once. You have the chance to order two-three dishes and then see if you’d like to eat more. In the Turkish tradition, Turks usually prefer a rich breakfast which is a large continuation of the Ottoman cuisine. Every country is known to have its own picky delicacies that make them unique and drive people to come and try them. Here’s a list of few eateries of Turkey that complete the Turkish tradition. 1. Turkish Delight • The locals call this Lokum, is something you might have never tried before. • It is a combination of chopped dates, pistachios, hazelnuts which come in various colors and flavors to suit any taste bud. 2. Iskender Kebab • Do not leave Turkey without trying one of the best and the most popular dish of Turkey – Iskender Kebab. • It consists of thinly sliced lamb that is served with traditional Turkish bread, which is heavily topped with yogurt and butter. 3. Manti • Something known as The Turkish Ravioli, can make any pasta-lover go crazy. Surprisingly, Turkey has its own version of Ravioli which is tempting! • They’re a small handmade dumplings filled with lamb or beef served with creamy yogurt. 4. Baklava • Too sweet, and even more richer is the famous Turkey dessert – Baklava. • Layers of flaky pastry that is finely chopped with nuts. • Originated from the Ottoman Empire, this dish is now widely sold on every street of Turkey. It is taste scrumptious. 5. Mezze • You cannot probably leave any Turkish restaurant without being served Mezze. • It is a small selection of dishes that is served with drink, probably before or after a meal. • It merely consists of yogurt, herbs, hummus, vine leaves, meatballs, eggplant salad and white cheese. It is nothing, but eye-satisfying and mouth-wateringly delicious. 6. Shish Kebab • A classic meal, which could be found on the menus of any Turkish restaurant. • Served with a skewer (chicken, meat or beef) along with rice and french-fries and salad. • It may be just simple, but taste like heaven. 7. Gozleme • What’s a country without no fast food? Nothing. • Gozleme is probably the easiest fast food you’ll find across the country. • It is too similar to a crepe, is a flatbread which is filled with cheese, meat, vegetables and potatoes. Something, you will surely not regret. 8. Kumpir (The carb loaded goodness) • For all the potato lovers, Kumpir is a freshly baked potato dish. You might have tried many baked potato dishes but this one’s epic. • It is mixed with a pile of cheese and butter. You also have various options to have it with yogurt, ketchup, sweetcorn or sausages, olives or Italian salads – just to name a few. 9. Turkish Apple Tea • A tea that will tickle your taste buds forever. • Luckily, there is no shortage of this sweet nectar and is available in every Turk café, restaurant or any Turks house you visit. It is a part of the Turkish tradition. 10. Dondurma • The Turkish Ice Cream which looks like a normal ice cream and may even taste like a normal one, but isn’t it normal. • A bizarre texture of an ice cream which doesn’t melt is what makes this ice cream unique with an impact of chewiness. • If this doesn’t impress you, then the Dondurma vendors are known to put up spectacular shows, while playing with the ice cream scoops and luring the customers. 11. Simit • A popular Turkish street food that is a fusion of a pretzel and a bagel. • The cheapest snack you’ll find on Turk streets and can be eaten. • Typically, a bread that is encrusted with sesame seeds and can be eaten either plain or with jams, cheese or Nutella. 12. Etli Ekmek • No, you don’t have to imagine life without pizzas in Turkey. If you’re a pizza lover, Turkey is sorted. • Etli Ekmek is a pizza dish that is originated from a town called Konya. • An extremely long flat sliced bread topped with meat and cheese and toppings is what sums up Etli Ekmek or The Turkish Pizza.

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Actually The City Of Your Dreams In Antalya - #Antalya, #Kekova, #NaturalBeauties, #Olympos, #OutdoorSports, #Phaselis, #Rhodians

New Post has been published on http://justforustravel.com/2017/10/10/actually-the-city-of-your-dreams-in-antalya/

Actually The City Of Your Dreams In Antalya

This is closed for discussion of certain topics in the world, as the most beautiful city of Antalya in Turkey. It seemed like a stretch to you, but I’ll try to prove it in the article. Since I’m also a writer, I have the power now!

now imagine a city..

wake up to the views every day of your dreams

I may be able to finish a post about the natural beauties of Antalya. Behind the sea, snow-topped mountains, beach and forest. Imagination, not real, imagine that you see it every day, wouldn’t you be happier?

  is not one of us who do not run away from school and go to sea

you live in Antalya, a condition to be met can’t be more normal. Especially in Istanbul, Izmir dolmuş in Antalya, while in places like the way to go on foot or reached by a minimum 45 minutes 15-10-5 minutes, depends on the location of your school. Outside of the vast coast basic 2 in the centre of the city, many in secret, there is no heaven. Pretty precipices why do you think?

Pieces of heaven

notice the natural beauty around the city centre or in different presented from heaven, you have to admire. Perhaps the Duden waterfalls, the sounds of them. Patara beach, cool off in the summer and local people often came to the cave, the sine qua Highlands, in other words, you can find pieces of heaven.

a lot of history

the capital of the Pamphylia region, Perge, the city of Antalya is just one of the sine qua non of the historical richness. M. S. 2. Aspendos Amphitheatre is still used for concerts and built in the XVII century is another area of great attention. Founded by the rhodians, Phaselis, Kekova remaining under the sea, known as the city of Santa Demre and Olympos with unquenchable fire in the mountains, but the region’s most important historical monuments.

don’t care

located where you can see most traces the history of Antalya, Kaleiçi, with its architecture, streets and especially to attract attention. Each was lost in Kaleici of Antalya at least 1 times considering that it would be a great achievement on your first attempt to get out without getting lost. Has one of the best views of the city, Castle, I suggest you go to the bar.

  you know that’s not the kind of salad

(Photo: Antalya Festivals)

go to Antalya without knowing what a real salad is, you have not tasted it. Really, you know, there is no difference between a bean salad very much. Tahini spilled on pumpkin pie, and scatter pie… Cedar restaurant serving cuisine of Antalya and Konya, Antalya are among the best in.

  all kinds of outdoor sports Available

the diversity of the geography is pretty much more to be done in the genre of sports, there are alternatives. Olympus in rock climbing, parachute jumping, Saklikent ski, able to dive almost anywhere. The rocks of Olympus with my choice. I haven’t seen in Antalya, but I recommend doing rope descent for once in your life. He caused the people of the Jun climb I can even explain it.

[negezdik]

İstinye Park'taki Go Meso'nun menüsünde Çin, Hint ve Türk mutfaklardan farklı yemekler bulunuyor.😋😋 'Moğol Barbeküsü', noodle çeşitleri, 'Samosa' 'Konya Etli Ekmek' gibi lezzetler sonrasında tatlılar da mutlaka denenmeli.👍👍 Özellikle fırınlanmış hindistan cevizine bulanmış vanilyalı dondurma ile servis edilen ve içinde mango parçaları olan 'Mango Sufle' enfes.💯💯 🇬🇧__________________________________________ Go Meso restaurant in Istinye Park offer Chinese, Indian and Turkish cuisine.😋😋 Options include 'Mongolian Barbeque', noodle, samosa, and 'Konya Style Meat Flat Bread' and desserts are also very delicious.👍👍 'Mango Soufle' served with mango sauce vanilla ice cream covered with roasted coconut sprinkle is amazing.💯💯 ______________________________________________ @go_meso #gomeso #istinyepark #istinye #istanbul #dessert #soufle #mango #vanilla #icecream #coconut #foodie #foodblogger #coffee #latte #foodblog #dondurma #sufle #hindistancevizi #tatli #pasta #kahve #NeGezdik (at Go Meso)