#Khasi food

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Exploring Khasi Culinary Delights: A Flavorful Journey to Kong Shops.

#CultureOnAPlate- When it come to Khasi food, a local "Kong shop", as we refer to them as, is the way to go! Though you may find bigger restaurants as you travel around Meghalaya, offering you a taste of the traditional cuisine, these small shops run by the local Kongs (Older ladies are called Kongs here) offer fresh local specialties guaranteed to get the meat lover's mouth watering.

Here's what we ate at Kong Wang's eatery in Sohra-

1. Phan - Aloo Fry

2. Ja- Rice

3. Doh Shain Sniang- Pork Meatball

4. Doh Masi Thad - Smoked Beef Curry

5. Achar Tit- Local Mushroom Pickle

6. Soh Saw - Tomato chutney

Have you tried Khasi food yet?

If so, tell us your favourite dish below

[yummraj]

A trip to Meghalaya (organised by Vana Safaris). Part 3 of 3 – Places we stayed & Food in Meghalaya

Part 1 of 3 – People of the Khasi Tribe Part 2 of 3 – Places we visited in Meghalaya Part 3 of 3 – Places we stayed & Food in Meghalaya In a nutshell: A mix of average to good hotels & a very nice homestay. A world of new food that we had not had in that form ever, earlier. Loved every bit of the best culinary exploration trip we could remember, thanks to Joon, the man who drove us around in his…

[girlwithnosense]

ASSAM FLOODS – DISASTER AMID NATURE

Assam, a renowned state with picturesque landscapes, is known for its natural beauty and rich culture. It is home to various hills and mountain ranges, from the Patkai Range to the Khasi Hills, adding to its beauty. The state is also home to the Brahmaputra, one of the largest rivers in the country, popularly known as the "Sorrow of Assam." Describing the river in such a vague term carries significant meaning for many people that most of us tend to overlook. The beauty of the Brahmaputra also brings with it a never-ending array of destruction and sorrow. Each year, the river swells and overflows, leading to widespread floods that wreak havoc across Assam. The floodwaters submerge villages, farmlands, and wildlife sanctuaries, displacing thousands of people and animals. The relentless floods result in the loss of lives, homes, crops, and livestock, leaving behind a trail of devastation.

The human toll of the Assam floods is immense. Thousands of families are forced to evacuate their homes and take refuge in relief camps. The loss of shelter and livelihood plunges them into uncertainty and despair. The floods also disrupt access to clean water, food, and healthcare, exacerbating the suffering of the affected communities. Moreover, it also results in the closing of schools and colleges as they either submerge or are converted into shelters for affected people.

Addressing the issue of Assam floods requires a multifaceted approach. Improving infrastructure, such as building more robust embankments and dams, is crucial. Additionally, implementing effective early warning systems and emergency response plans can help minimize the impact of floods. Sustainable land and water management practices, along with reforestation efforts, can also play a significant role in mitigating the effects of floods.

I cannot say that a lot has been done, but I can surely say that the government can do a lot or has to be done. Both the central and state governments need to take action at the moment to save the beautiful landscape from drowning in the hands of nature. Most of the dams are poorly built, and even though the Chief Minister belongs to the ruling party, the state lacks proper infrastructure in flood-affected areas, with muddy roads and bamboo bridges that fail to stand before the deadly floods.

To quote the 2024 budget, the total receipts other than borrowings and the total expenditure are estimated at ₹32.07 lakh crore and ₹48.21 lakh crore, respectively.  The finance Minister announced a comprehensive financial package worth Rs 11,500 crore to bolster flood management initiatives and irrigation projects in various flood-affected states across the nation. We have to wait and see how much of this money actually goes for flood management practices and how much of it goes in the hands of greedy politicians and contractors.“Assam grapples with floods every year by the Brahmaputra River and its tributaries, originating outside India. We will assist Assam in flood management and related projects,” Sitharaman said in her Budget speech in Lok Sabha. The death of thousands is reduced to a mere sentence. Are they being oblivious? They can’t be if we are together.

There are divergent paths that can be taken by the government as well as by people to tackle this age-old problem. The first would be the development of the infrastructure by constructing embankments and dykes. Community preparedness would be a secondary choice if the state had basic infrastructural facilities. The government should also develop and regularly practice community evacuation plans, ensuring everyone knows the safest routes and emergency shelters. For example, in 2022, the Assam State Disaster Management Authority (ASDMA) introduced the "Flood Preparedness Index" to enhance flood management. This tool involves creating scorecards for each district to evaluate disaster preparedness. District disaster management officers manually answer a series of "yes/no" questions to assess administrative compliance with predefined actions required before the monsoon season. While these parameters are essential, they only measure preparedness and do not account for comprehensive data on losses, needs, or vulnerabilities, nor do they consider how these factors vary across districts or contexts or what actions are necessary to mitigate the worst impacts of floods on people.

The Flood Report as of 03-07-2022 stated that 26 districts were affected: Bajali, Barpeta, Biswanath, Cachar, Chirang, Darrang, Dhemaji, Dibrugarh, Dima-Hasao, Goalpara, Golaghat, Hailakandi, Hojai, Kamrup, Kamrup (M), Karimganj, Lakhimpur, Majuli, Morigaon, Nagaon, Nalbari, Sivasagar, Sonitpur, Tamulpur, Tinsukia, Udalguri, Dibrugarh. Rivers flowing above the danger level included Kopili (Dharamtul), Disang (Nanglamuraghat), Burhidihing (Chenimari(Khowang)), and Brahmaputra (Dhubri; Tezpur; Neamatigha). The Assam Flood Report as of 05-08-2024 stated that only three districts – Sivasagar, Golaghat, and Dhemaji – were affected. But in reality, more than three were affected, as there was no mention of my home district, Nagaon, where many old artificial mounds were broken, leading to loss of lives and property.

The International Panel on Climate Change (IPCC) observed in the first installment of its Sixth Assessment Report (AR6) that was released on 9 August 2021 that “…the frequency and intensity of heavy precipitation events have increased since the 1950s over most land areas” and that “human-induced climate change is likely the main driver.” Thus, as climate change tips toward a full-blown crisis, northeast India faces the prospect of more extreme rainfall. The ongoing floods in Assam should be seen as a wake-up call that finally galvanizes action on adaptation. Although engineering solutions such as embankments still have a role to play in mitigating floods, they are no longer sufficient. Nature-based solutions, therefore, have an obvious place in Assam’s flood defense toolbox and provide a powerful complement (or alternative) to engineering solutions. Working alongside engineering solutions, nature-based solutions will boost the overall resilience at all levels of flooding.

The floods of Assam highlight the fragile balance between nature’s beauty and its devastating power. It shows how nature can quench your thirst and drown you simultaneously. Addressing this requires more than just infrastructure; it calls for innovative flood management and community preparedness as well as the voices of the people of this land. As climate change intensifies the challenge, urgent and collaborative action is needed to protect Assam's people and preserve its rich heritage.

[atithidevobhaba]

If you're craving the Best Khasi Mansa Aloo Jhola in Bhubaneswar, look no further than Atithi Devo Bhaba. This traditional Odia delicacy features tender mutton cooked to perfection with rich, flavorful spices and soft potatoes, all simmered in a luscious gravy. Known for its authentic taste and hearty portions, this dish offers a comforting and unforgettable dining experience. Whether you're a local food lover or a visitor looking to explore odia cuisine, Khasi Mansa Aloo Jhola at Atithi Devo Bhaba is a must-try!

[tripcapture00]

6-Day Backpacking Adventure: Experience the Best of Meghalaya by Road

Meghalaya, often referred to as "The Abode of Clouds," is a hidden gem in the northeastern part of India. Known for its lush green landscapes, stunning waterfalls, and vibrant cultures, this state is a paradise for adventure seekers and nature enthusiasts alike. Embarking on a 6-day backpacking adventure through Meghalaya by road offers a unique way to explore its diverse beauty and hidden treasures. Here’s a comprehensive guide to making the most of your 6-day road trip through this enchanting region.

Day 1: Arrival in Shillong

Morning:

Arrival: Reach Shillong, the capital city of Meghalaya, known for its pleasant climate and scenic beauty.

Accommodation: Check into your pre-booked guesthouse or hotel.

Afternoon:

Shillong Sightseeing: Explore local attractions such as Ward’s Lake, Shillong Peak, and the Don Bosco Centre for Indigenous Cultures. Enjoy a relaxing stroll around these picturesque spots.

Evening:

Local Cuisine: Sample Shillong’s local cuisine at popular eateries. Try dishes like Jadoh (pork rice) and Khasi-style chicken.

Night:

Rest and Preparation: Prepare for the upcoming adventure by getting a good night’s sleep.

Day 2: Shillong to Cherrapunji

Morning:

Drive to Cherrapunji: Set off for Cherrapunji, a picturesque town known for its heavy rainfall and breathtaking landscapes. The drive takes approximately 2 hours.

En Route: Stop at Elephant Falls and take in the cascading beauty of these majestic falls.

Afternoon:

Nohkalikai Falls: Visit Nohkalikai Falls, one of the tallest waterfalls in India. The view of the water plunging down into a deep gorge is awe-inspiring.

Mawsmai Caves: Explore the Mawsmai Caves, famous for their intricate limestone formations and underground passages.

Evening:

Local Dinner: Enjoy traditional food at a local restaurant in Cherrapunji.

Accommodation: Check into a cozy homestay or guesthouse for the night.

Day 3: Cherrapunji to Mawlynnong and Dawki

Morning:

Mawlynnong Village: Drive to Mawlynnong, renowned as one of Asia's cleanest villages. Experience the unique living root bridges and vibrant local culture.

Breakfast in Mawlynnong: Try local delicacies at a village eatery.

Afternoon:

Dawki: Continue to Dawki, a small town known for its crystal-clear Umngot River. Enjoy activities like boating and marvel at the transparent waters.

Evening:

Return to Cherrapunji: Drive back to Cherrapunji for dinner and overnight stay.

Day 4: Cherrapunji to Mawsynram

Morning:

Drive to Mawsynram: Head to Mawsynram, which holds the title of the wettest place on Earth. The drive takes around 1.5 hours.

Living Root Bridges: Visit the famous living root bridges, a marvel of natural engineering created by the Khasi people.

Afternoon:

Explore Local Attractions: Discover the unique flora and fauna of Mawsynram and visit local viewpoints for panoramic views of the surrounding valleys.

Evening:

Local Cuisine: Enjoy a meal featuring local dishes in Mawsynram.

Accommodation: Stay overnight in a guesthouse or homestay.

Day 5: Mawsynram to Shillong

Morning:

Return to Shillong: Begin your drive back to Shillong. Enjoy the scenic views along the way.

Local Markets: Explore Shillong’s local markets, such as Police Bazaar, for souvenirs and local handicrafts.

Afternoon:

Umiam Lake: Visit Umiam Lake, also known as Barapani. Enjoy activities like boating or simply relax by the lakeside.

Evening:

Local Dinner: Relish Shillong’s culinary delights at popular local restaurants.

Night:

Rest: Enjoy your final night in Shillong and prepare for departure the next day.

Day 6: Departure

Morning:

Last-Minute Shopping: Pick up any last-minute souvenirs or gifts from Shillong.

Departure: Transfer to the airport or railway station for your onward journey.

Travel Tips

Pack Wisely: Include warm clothing, rain gear, and comfortable footwear for trekking and exploring.

Local Cuisine: Be open to trying local delicacies, but ensure you are mindful of any dietary restrictions.

Health Precautions: Carry necessary medications and consult a travel doctor if needed, especially for high-altitude areas.

Transportation: Ensure your vehicle is in good condition, as the terrain can be challenging. Consider hiring a local driver familiar with the routes.

Conclusion

A 6-day backpacking adventure through Meghalaya offers an unforgettable experience filled with natural wonders, cultural insights, and thrilling activities. From the bustling cityscape of Shillong to the serene beauty of Cherrapunji and Dawki, this road trip promises diverse experiences that cater to adventure enthusiasts and nature lovers alike. Embrace the adventure and create lasting memories as you explore the breathtaking landscapes and vibrant cultures of Meghalaya.

More Information About this Blog- Then Go Meghalaya Tour Package From Delhi

[imsantil]

Food of Meghalaya: A Culinary Journey Through the Hills

Meghalaya, one of the seven sister states in Northeast India, is not just known for its breathtaking landscapes but also for its unique and flavorful cuisine. The food of Meghalaya is deeply rooted in the culture and traditions of the indigenous tribes, particularly the Khasi, Garo, and Jaintia communities. The cuisine here is a delightful blend of fresh local ingredients, unique cooking methods, and a rich heritage that reflects the state's vibrant culture.

1. Influence of Local Ingredients

Meghalaya’s cuisine heavily relies on locally available ingredients, which include bamboo shoots, fermented fish, pork, and a variety of herbs and spices. The state’s lush green forests and rich biodiversity provide a range of fresh produce, from leafy greens to medicinal herbs, which are extensively used in daily cooking. The use of fresh and organic ingredients is a hallmark of Meghalayan cuisine, adding distinct flavors and health benefits to their dishes.

2. Popular Dishes of Meghalaya

Jadoh: This is one of the most popular dishes in Meghalaya, particularly among the Khasi tribe. Jadoh is a flavorful rice dish cooked with pork, ginger, garlic, onions, turmeric, and black pepper. Sometimes, it is also cooked with chicken or fish. The rich red color of the dish, which comes from the use of turmeric and black rice, makes it visually appealing and incredibly tasty.

Dohneiiong: A spicy pork delicacy, Dohneiiong is made with black sesame seeds, giving it a unique nutty flavor. This dish is typically slow-cooked, allowing the spices and sesame seeds to infuse deeply into the pork, resulting in a rich and flavorful experience.

Nakham Bitchi: A popular dish among the Garo tribe, Nakham Bitchi is a soup made from dried fish, specifically Nakham fish. It is often served as a starter to stimulate appetite. The soup is seasoned with local spices and is both tangy and spicy, making it a perfect introduction to a traditional Garo meal.

Pumaloi: This is a unique steamed rice dish that is a staple in many Khasi households. Pumaloi is prepared using powdered rice, which is then steamed in a special pot called "khiew ryndang." It is often served with meat or vegetable curries and is known for its soft, fluffy texture.

Tungrymbai: A popular Khasi delicacy, Tungrymbai is made from fermented soybeans cooked with pork chunks, ginger, garlic, onion, and spices. This dish is known for its pungent flavor and is an acquired taste, but it is deeply loved by the locals.

3. Traditional Cooking Methods

The traditional cooking methods in Meghalaya are as diverse as the dishes themselves. Most dishes are prepared using minimal oil and rely on steaming, boiling, and slow cooking techniques. This not only enhances the flavor of the dishes but also retains the nutrients of the ingredients, making the cuisine healthy. The use of bamboo tubes for cooking certain dishes, like fish and meat, is a distinctive technique that imparts a subtle earthy flavor to the food.

4. Influence of Culture and Festivals

Food in Meghalaya is an integral part of their cultural identity. Festivals like Wangala, Shad Suk Mynsiem, and Behdeinkhlam are celebrated with great enthusiasm, and food plays a central role in these celebrations. Special dishes are prepared to mark these occasions, showcasing the community's rich culinary heritage.

5. Unique Beverages

Apart from food, Meghalaya is also known for its unique beverages. Kyat, a local rice beer, is a favorite among the Khasi people and is often consumed during social gatherings and festivals. It is made from fermented rice and has a mildly sour taste. Another popular beverage is Pudoh, which is a millet-based drink enjoyed by the Garo tribe.

6. Contemporary Influences and Fusion Cuisine

While traditional recipes continue to be cherished, contemporary influences have led to the evolution of Meghalaya's cuisine. Modern cooking techniques and fusion cuisine are being introduced, blending traditional flavors with contemporary styles, which are popular among the younger generation and tourists.

Conclusion

The food of Meghalaya is a reflection of the state’s rich cultural tapestry and natural bounty. It offers a unique culinary experience that is both diverse and flavorful, showcasing a perfect blend of traditional practices and local ingredients. Whether it is the spicy Dohneiiong, the flavorful Jadoh, or the refreshing Kyat, each dish tells a story of Meghalaya’s vibrant heritage and its people’s deep connection with nature.

[teerkhelaresults]

Teer: The Heartbeat of Meghalaya’s Culture and Economy

Teer, a traditional archery-based betting game, is more than just a pastime in Meghalaya; it’s a significant cultural and economic force that has woven itself into the fabric of the region. This unique game, rooted in the traditions of the Khasi tribe, has not only survived the test of time but has also become a symbol of identity and a source of livelihood for many in the state.

Teer: A Cultural Ritual That Unites Meghalaya

At its core, Teer is deeply embedded in the cultural practices of Meghalaya. The game is played every day except Sundays in Shillong, the state capital, and in other towns and villages across the region. It combines archery, a skill that has been part of Khasi tradition for centuries, with a lottery system that adds an element of chance and excitement.

For many locals, participating in Teer is a ritualistic activity. The game is surrounded by a sense of community, as people gather at Teer counters to place their bets and later to witness the results. The daily ritual of checking Teer results is an integral part of life for many residents, creating a shared experience that fosters social bonds.

Teer has also inspired various local festivals and gatherings, where traditional music, dance, and food are celebrated alongside the game. These events not only preserve the cultural heritage of the Khasi people but also introduce younger generations to the traditions of their ancestors, ensuring that the cultural legacy of Teer continues to thrive.

How Teer Affects Meghalaya’s Economy

While Teer is a cultural phenomenon, its impact on Meghalaya’s economy is equally significant. The game provides employment opportunities for thousands of people, from archers and bet collectors to those who run the numerous Teer counters across the state. The money generated through betting also flows into the local economy, supporting small businesses and helping families make ends meet.

Teer has also become a tourist attraction, drawing visitors from other parts of India and beyond who are curious to witness this unique tradition. The influx of tourists brings additional revenue to the region, benefiting local hotels, restaurants, and markets. Moreover, the state government regulates the game and earns revenue from it, which is then used for development projects and public welfare initiatives.

However, it’s important to recognize that Teer is not without its challenges. The game’s popularity has also led to concerns about gambling addiction and its potential social consequences. The government and local communities are aware of these issues and have been working to promote responsible participation in the game.

A Tradition That Keeps Going

Teer’s influence on Meghalaya’s Traditional game culture and economy highlights its dual role as both a traditional practice and a modern economic driver. It’s a game that connects the past with the present, offering a glimpse into the rich cultural heritage of the Khasi people while also contributing to the region’s economic vitality.

As Teer continues to evolve, it remains a testament to the resilience and adaptability of Meghalaya’s people. The game’s enduring popularity is a reflection of the region’s ability to blend tradition with modernity, ensuring that Teer will continue to be a significant part of Meghalaya’s cultural and economic landscape for generations to come.

[parasparivaar]

Tribal Empowerment in India

Tribal Empowerment in India?

Tribal empowerment in India is a complex issue that combines cultural preservation, economic progress, and social justice for the country's enormous tribal population. Tribal communities, which make up over 104 million people (8.6% of the total population), are an essential element of India's cultural and historical environment. This blog digs at the various aspects of Tribal Empowerment, the challenges that these communities confront, and government initiatives to help them grow.

Who We Are?

From the bottom of our hearts, we extend a warm welcome to you into the Paras Parivaar Charitable Trust family. In our Sanatan Dharm, this Parivaar was founded and is now being maintained by our  Mahant Shri Paras Bhai Ji of Sanatan Dharm to contribute to the welfare of the underprivileged and needy people. Because he consistently states, "happiness of maa is behind their smile." This idea of Mahant Shri Paras Bhai Ji has become the focus of our family's daily activities.

The Paras Parivaar Charitable Trust works 365 days a year to lug our Paras Guru's vision forward. We have helped more than 10 lakh Needy, and thanks to Maa and our Mahant Shri Paras Bhai Ji of Sanatan Dharm, this number is steadily rising. And it is the grandeur of Sanatan Dharm that we strive to assist those who cannot afford to pay for their education or who are food insecure.

Because we usually hear the quote "Unity is Strength" in everyday life, the Paras Parivaar Charitable Trust would like for you to join our family. We are certain that if we all work together as a single family, we will be stronger and more committed to helping more people in need. Serving an increasing number of individuals in need will enable us to carve out a large place in the heart of our Maa. So, join the Paras Parivaar now for the chance of a lifetime to make the poor and needy smile widely.

Working hard to boost the lives of the poor and needy would also help us reduce the rate of poverty and increase the rate of education in our nation. In addition to providing aid to those in need, our  Mahant Shri Paras Bhai Ji wants to educate them so that they may become self-sufficient and contribute to the cause. join our Paras Parivaar Charitable Trust and aid those in need and destitute with what they need for food, shelter, and education.

Context of History

Tribal people in India have a long history and have contributed significantly to the country's freedom effort. Their various cultures, dialects, and traditions add to India's diversity. Historical movements such as the Khasi-Garo and Mizo movements highlight tribal groups' active participation in shaping the nation's history. The recognition of their achievements has resulted in initiatives such as the Janjatiya Gaurav Divas, which is commemorated each year on November 15 to honour the legacy of tribal freedom fighters like Bhagwan Birsa Munda.

Government Initiatives

Eklavya Model Residential Schools: Approximately 750 schools are being created to expand educational opportunities for tribal children with the aim of improving literacy rates and educational attainment.

Cultural Preservation: The establishment of Zonal Cultural Centres (ZCCs) and the promotion of tribal languages and arts are crucial for preserving tribal heritage. The government provides grants to support these initiatives, including the development of bilingual primers and tribal literature.

Economic Development: The Pradhan Mantri Janjati Adivasi Nyaya Maha Abhiyan (PM JANMAN) was established with a budget of around ₹24,000 crore to promote the development of Particularly Vulnerable Tribal Groups (PVTG). This program aims to improve lives, healthcare, and education in these areas.

Market Integration: Initiatives like the Aadi Mahotsav, a national tribal festival, aim to strengthen tribal craftsmen' marketing abilities and promote their products, resulting in increased income and economic participation in the mainstream market.

The Difficulties Tribal Communities Face 

Despite these initiatives, tribal communities continue to face significant challenges:

Land Rights: Development projects, mining, and urbanization have cost many indigenous tribes their traditional lands. Securing land rights is vital for their survival and cultural identity.

Healthcare Access: Tribal groups frequently live in rural places with limited access to healthcare services, resulting in greater infant mortality and Poor Health outcomes.

Disparities in Education: Although indigenous literacy rates have improved, they remain lower than the national average. Customized educational programs are required to meet the unique needs of tribal students.

Economic Marginalization: Tribals are frequently unable to reach marketplaces, which forces them to charge poor rates for their goods. Improving their marketing abilities and incorporating them into the larger economy is essential to raising their standard of living.

To summarize, tribal empowerment in India involves more than just economic development; it is about recognising and honoring tribal populations' unique cultural legacy while safeguarding their rights and involvement in the nation's advancement. The government's actions are a beginning in the right direction, but long-term efforts are required to solve the underlying issues that these communities face.

[nohkalikai-story]

A Name to Remember

 In the lush hills of Meghalaya, India, there's a waterfall that will make your jaw drop and your heart race. This is Nohkalikai Falls, one of the tallest plunge waterfalls in India, plunging down from an impressive height of 1,115 feet (340 meters). But beyond its stunning beauty, Nohkalikai hides a story that's as dark and intense as its thundering waters. Ready for a quirky journey through folklore, heartbreak, and a touch of morbid curiosity? Buckle up, because the legend of Nohkalikai Falls is a wild ride.

Learn about the NohKaLikai Falls!

Nohkalikai, The name itself sounds like it belongs in an epic fantasy novel, doesn’t it? But it’s actually a combination of Khasi words: “Noh” means “jump,” and “Ka Likai” is the name of the tragic heroine in this story. Yes, this waterfall is named after a woman, and not just any woman – a woman with a story that is film worthy!

Once upon a time, in a village near the falls, there lived a young widow named Likai. Life had not been kind to her. Her husband had died young, leaving her with a newborn daughter. To support herself and her baby, Likai worked tirelessly as a porter, carrying heavy loads up and down the steep hills.

Despite the hardships, Likai adored her daughter. Every moment she wasn't working, she spent with her little girl. But as the story goes, societal pressures and well-meaning but nosy neighbors pushed her into remarrying. Likai's new husband, however, was not the loving partner she hoped for. Instead, he became jealous of the attention Likai gave to her daughter.

One day, Likai came home exhausted from work, only to find a delicious meal waiting for her. Starving and grateful, she devoured the food. After finishing her meal, she looked around for her daughter. But she was nowhere to be found. As she called out and searched frantically, her eyes fell upon a small severed finger in the betel-nut basket.

Horror struck, Likai realized the unthinkable: in a fit of insane jealousy, her husband had killed her daughter and cooked her into the meal. Consumed by grief, rage, and despair, Likai ran to the edge of the nearby cliff and threw herself off, thus giving the waterfall its name: Nohkalikai – “the leap of Likai.”

Visiting Nohkalikai Falls today, it’s hard to reconcile its serene beauty with such a tragic tale. The water comes down a sheer cliff into a strikingly blue pool below, surrounded by lush green forest. The view is both majestic and melancholic, a natural monument to Likai’s sorrow.

During the monsoon season, the falls are at their most powerful, a roaring cascade that can be heard from miles away. In contrast, the dry season reveals the stark, rocky face of the cliff, a quieter but equally impressive sight. Both versions of Nohkalikai have their own charm, making it a year-round destination for nature lovers and thrill-seekers alike.

The legend of Nohkalikai serves as a reminder of the depths of human emotion and the sometimes horrifying outcomes of jealousy and despair. It also highlights the power of nature to reflect and memorialize human experiences. So, the next time you find yourself near Cherrapunji, take a moment to visit Nohkalikai Falls. Marvel at its beauty, remember Likai’s story, and perhaps ponder the mysteries of the human heart.

Nohkalikai Falls is more than just a natural wonder; it's a testament to the power of storytelling and the ways in which nature and legend intertwine. Whether you’re a lover of dramatic tales, a nature enthusiast, or just someone looking for a breathtaking view, Nohkalikai Falls offers something unforgettable. Just be sure to hold your loved ones a little closer and appreciate the beauty – and the darkness – that life can bring.

For more travel related info visit Backpackers United

[meghalaya-culture]

The culture of Meghalaya is fascinating! Learn how..

Meghalaya, a land where the skies come alive, the hills sing ancient tunes, and the culture is as rich and vibrant as a rainbow in the monsoon.

The Culture of Meghalaya...

The Khasis are known for their warm hospitality, often greeting visitors with a sincere “Khublei” (hello) and a friendly smile. They have a unique matrilineal society where the youngest daughter inherits the family property, and the family lineage is traced through women. This matrilineal system is a distinctive feature of Khasi culture, highlighting the important role of women in their society.

And then their dances, you must witness the Nongkrem Dance Festival, an annual celebration that’s part prayer, part spectacle, and all heart. Imagine this: a sea of colorful costumes, intricate silver jewelry, and synchronized movements that tell tales as old as the hills themselves. It's like stepping into a living, breathing fairy tale.

Next, let’s sashay over to the Garo tribe. If the Khasis are the serene morning sun, the Garos are the electrifying thunderstorm. Their traditional drum, the Dama, beats in rhythms that could make your heart dance. The Wangala Festival, also known as the 100 Drums Festival, is a sight to behold. Picture this: a hundred drums beating in unison, dancers clad in vibrant costumes, and a celebration that’s as infectious as a catchy tune.

The Garos are also known for their love of doodling – well, sort of. Their traditional weaving and crafts are like visual poetry, each pattern telling a story of dreams, nature, and everyday life. If you’re a fan of unique souvenirs, their handwoven baskets and textiles are a must-have.

Now, let’s wade into the waters with the Jaintia tribe, known for their fishing skills and fiery festivals. The Jaintia Hills are dotted with sacred groves and monoliths that stand as silent witnesses to a culture steeped in nature worship. The Behdienkhlam Festival is their pièce de résistance – a riot of colors, music, and dancing that aims to drive away the plague and ensure a bountiful harvest.

And let’s not forget their love for fish. The Jaintias can turn any fish into a culinary masterpiece. Try their Putharo and Tung-rymbai, and you’ll understand why their cuisine is considered a hidden gem.

Meghalaya isn’t just about ancient traditions; it’s also a melting pot of modern influences. Shillong, the state’s capital, is often dubbed the “Rock Capital of India.” Walk down its streets, and you might stumble upon a live music gig that could give Woodstock a run for its money. The Shillong Chamber Choir, with its eclectic mix of Western and Indian music, is a testament to Meghalaya’s ability to blend the old with the new seamlessly.

Let’s take a pit stop for a culinary adventure. Meghalaya’s food is as diverse as its people. From the smoky flavors of Dohneiiong (pork cooked with black sesame seeds) to the refreshing zest of Jadoh (rice cooked with meat and spices), your taste buds are in for a wild ride. And if you’re feeling brave, try the Tungrymbai – a fermented soybean dish that’s a flavor bomb waiting to explode.

A visit to Meghalaya isn’t complete without a trip to its bustling markets. The Iewduh (Bara Bazaar) in Shillong is a sensory overload in the best possible way. Here, you’ll find everything from fresh produce to traditional Khasi attire. The market is also a great place to pick up some local spices and handcrafted jewelry – perfect souvenirs to remind you of your quirky Meghalaya adventure.

Meghalaya is more than just a destination; it’s an experience, a journey into a culture that’s as diverse as the clouds that float over its hills. It’s a place where ancient traditions dance with modern beats, where every meal is a celebration, and every festival is a story waiting to be told. So, pack your bags, bring your curiosity, and get ready to be charmed by the quirky, vibrant, and utterly enchanting culture of Meghalaya.

For more travel related info visit Backpackers United

[meghalaya-meghalaya-food]

Top Ten Foods to Eat in Meghalaya

Meghalaya, the "Abode of Clouds," is a treasure trove of culinary delights that reflect its culture and natural abundance. From smoky meats to vibrant vegetables, Meghalaya's cuisine offers a sensory adventure that you won't want to miss. Here's a snappy guide to the top ten foods you must try in Meghalaya.

Read about what Food you have to eat when you're in Meghalaya

1. Jadoh

Jadoh is a signature Khasi dish that perfectly embodies the flavors of Meghalaya. This fragrant rice dish is cooked with pork, chicken, or fish, infused with turmeric and local spices. The result is a hearty, aromatic meal that's both comforting and delicious. Often garnished with green onions and served with spicy chutney, Jadoh is a must-try for any food lover.

2. Dohneiiong

Dohneiiong is a delightful pork dish cooked with black sesame seeds. The rich, nutty flavor of the sesame complements the tender pork perfectly, creating a dish that's both savory and slightly sweet. It's usually enjoyed with rice and a side of greens, making it a well-rounded and satisfying meal.

3. Tungrymbai

Tungrymbai is a fermented soybean paste that's a staple in Khasi cuisine. This dish is typically prepared with pork, ginger, garlic, and a variety of spices, then slow-cooked to perfection. The fermentation process gives Tungrymbai a distinctive tangy flavor that's both unique and addictive. It's often served with steamed rice or bread.

4. Nakham Bitchi

Nakham Bitchi is a Garo delicacy that's perfect for spice lovers. This soup is made with sun-dried fish, which is then boiled with vegetables, chilies, and a dash of salt. The result is a spicy, tangy broth that's both warming and flavorful. It's a popular dish during the colder months and is known for its hearty, comforting qualities.

5. Pukhlein

Pukhlein is a sweet treat made from rice flour and jaggery. This deep-fried snack is crispy on the outside and soft on the inside, offering a delightful contrast in textures. The sweetness of the jaggery pairs beautifully with the subtle flavor of the rice, making it a popular snack during festivals and special occasions.

6. Bamboo Shoots

Bamboo shoots are a versatile ingredient in Meghalayan cuisine, often used in both vegetarian and non-vegetarian dishes. They have a delicate, slightly sweet flavor and a crunchy texture that adds depth to any dish. Bamboo shoot curry, cooked with mustard seeds and spices, is a particularly popular preparation that's both nutritious and delicious.

7. Momos

While momos are popular throughout Northeast India, Meghalaya offers its own twist on these beloved dumplings. Typically filled with minced pork, chicken, or vegetables, momos are steamed to perfection and served with a spicy chili sauce. They're a favorite street food and make for a perfect snack or light meal.

8. Putharo

Putharo is a traditional rice cake from the Khasi and Jaintia communities. These steamed cakes are made from fermented rice batter, giving them a soft and fluffy texture. They are usually served with savory accompaniments like meat or fish curry, or enjoyed on their own as a light breakfast or snack.

9. Kyat

Kyat is a traditional alcoholic beverage made from fermented rice. This local brew is often enjoyed during festivals and social gatherings. It has a mild, slightly sweet flavor and is known for its refreshing qualities. Kyat is more than just a drink; it's a cultural experience that offers a glimpse into the social traditions of Meghalaya.

10. Minil Songa

Minil Songa is a staple food of the Garo tribe, made from sticky rice that's cooked until it's soft and sticky. It's often served with a variety of accompaniments, including vegetables, meat, and fish. This simple yet satisfying dish highlights the natural flavors of the ingredients and is a must-try for anyone looking to experience authentic Garo cuisine.

Meghalaya's culinary landscape is as diverse and vibrant as its culture. Each dish tells a story of tradition, local ingredients, and the unique heritage of the Khasi, Garo, and Jaintia tribes. From hearty meat dishes to delicate sweets, the food of Meghalaya offers a rich and varied palate that promises to leave a lasting impression. So, next time you find yourself in this beautiful state, make sure to indulge in these top ten foods and savor the flavors of Meghalaya.

For more travel related info visit Backpackers United

[discover-meghalaya]

The "Abode of Clouds" is waiting for you!

Go on an adventure through Meghalaya, one of the seven sisters in India. This state is nick named “Abode of clouds” because of the clouds that float beside you. Incase you want to see Scotland but the budget didn’t make it, don’t you worry! Meghalaya is nothing short of Scotland. All the green grasslands on the rolling hills, the cloudy landscapes, crystal clear river bodies, The vibrant Khasi culture that is held in the state and their delightful hot and spicy food is just an outline to why you MUST visit Meghalaya!

Here are somethings to learn about Meghalaya before you visit!

Meghalaya does not build their bridges, they grow it instead! The Living root Bridges is how Meghalaya shows of its natural marvels! The Khasi and Jaintia tribes have been weaving the aerial roots in the Nongriat village. You have to trek down to see the piece of artwork in a forest!

Mawlynnong village is one of Asia’s cleanest villages! The residents take cleanliness a little to seriously! It has bamboo dustbins everywhere, extremely maintained gardens and clean roads. It is surprising to see such a pristine place in today’s world.

A place where rain almost never stops and holds record for highest rainfall is Cherrapunji. It is a wonderland place for rain lovers, with the most beautiful landscapes. It is home to some of the most surreal waterfalls such as Nohkalikai waterfall, Krang Shuri Waterfall and much more !

Then there is the Umiam Lake, sweetly called Barapani by the locals, A marvel of a man-made lake. A perfect getaway, relaxing, serene and a little to beautiful for a camera to capture it. (Maybe a mental camera could hold it with the feels!)

Laitlum Canyon, translating to “End of the Hills,” offers panoramic views that are nothing short of magical. The trek to the canyon is an adventure in itself, with steep climbs and narrow trails leading to the edge of the world (almost). Standing at the summit, with the valley sprawling below and clouds pouring into the hilltops, you’ll feel like you’ve stepped into a dream.

And the comes the East Khasi Hills, a district in the state of Meghalaya. It is known for its scenic beauty, lush greenery, and picturesque landscapes. The district is home to the capital city of Meghalaya, Shillong, which is often referred to as the "Scotland of the East" due to its striking resemblance to the Scottish highlands.

One of the major attractions in East Khasi Hills is the Shillong Peak, the highest point in Meghalaya, offering panoramic views of the surrounding hills and valleys. The district is also famous for its waterfalls, including the stunning Elephant Falls and the picturesque Krang Shuri Falls.

East Khasi Hills is home to the Khasi tribe, known for their unique matrilineal society where descent and inheritance are traced through the mother. The district also boasts a rich cultural heritage, with vibrant music and dance forms like the traditional Khasi dance known as "Shad Suk Mynsiem."

The region is also known for its delicious cuisine, which includes local specialties like Jadoh (rice and meat dish), Dohneiiong (pork with black sesame seed), and Pumaloi (sweet rice cake).

Overall, East Khasi Hills is a must-visit destination for nature lovers, adventure enthusiasts, and those interested in experiencing the unique culture and traditions of Meghalaya.

Mawsynram is another village in the East Khasi Hills district, holds the title of one of the wettest places on Earth. This village is a haven for nature enthusiasts and adventure seekers alike. The Mawsynram Caves, with their unique limestone formations, are a major draw for tourists. Additionally, the Mawjymbuin Cave, famous for its naturally formed Shiva Linga, attracts both tourists and pilgrims. The lush greenery, dense forests, waterfalls, and streams in Mawsynram offer breathtaking views and a serene environment perfect for trekking and nature walks. Visitors can also immerse themselves in the local culture and enjoy traditional Khasi cuisine.

Mawlynnong, again another beautiful village situated in the East Khasi Hills district, is acclaimed as the cleanest village in Asia. This picturesque village is not only known for its cleanliness but also for its unique natural attractions. The Living Root Bridge, crafted from the roots of rubber trees, is a marvel of bioengineering and a UNESCO World Heritage Site. Another highlight is the Sky Walk, a bamboo structure that provides panoramic views of the Bangladesh plains and the surrounding areas. Mawlynnong is a model of sustainable and eco-friendly living, making it a fascinating destination for those interested in eco-tourism. Visitors can explore the village, walk on the Living Root Bridge, climb the Sky Walk for stunning vistas, and learn about the local Khasi culture and traditions.

Meghalaya’s culture is as vibrant as its landscapes. The state’s festivals are a riot of colors, music, and dance. The Nongkrem Dance Festival, celebrated by the Khasi tribe, is a sight to behold, with men and women dressed in traditional attire performing intricate dances. The Wangala Festival, or the 100 Drums Festival, is another highlight, where the Garo tribe celebrates the harvest with fervent drumming, dancing, and merrymaking.

Also the state’s culinary offerings are as quirky as its traditions. Jadoh, a flavorful rice and meat dish, is a local favorite, often paired with Dohneiiong, a pork dish cooked with black sesame seeds. There’s Nakham Bitchi, a spicy and tangy soup made from dried fish for you spice lovers. If you have a sweet tooth, try Pukhlein, a delicious rice flour and jaggery pancake. And don’t miss out on the local rice beer, a staple at every festivity.

Last but not the least, to read the article of Backpackers United Blog of Meghalaya is a surreal experience. It is how magical is sounds. The rain-soaked town has everything you need for an escapade from the city life! So pack your bags and of course, carry raincoats and enjoy Meghalaya with Backpackers United!

For more travel related info visit Backpackers United

[atithidevobhaba]

Khasi Mansa Aloo Jhola in Saheed Nagar, Bhubaneswar - Atithi Devo Bhaba

If you're craving the Best Khasi Mansa Aloo Jhola in Saheed Nagar, Bhubaneswar at Atithi Devo Bhaba Restaurant is a must-try. This traditional dish features tender mutton and perfectly cooked potatoes in a rich, flavorful gravy, capturing the essence of home-cooked comfort food. Atithi Devo Bhaba takes pride in using fresh, local ingredients and traditional cooking methods, ensuring an unforgettable dining experience.

The Khasi Mansa Aloo Jhola in Saheed Nagar, Bhubaneswar at Atithi Devo Bhaba is more than just a meal—it's a journey into the heart of Odia cuisine. Whether you're a local or visiting the city, this dish is sure to become a favorite, making the restaurant a top spot for food lovers in Bhubaneswar.

[saurabhgt]

Exploring Shillong: Top Things to Do in Shillong

In the heart of Meghalaya, Shillong is often referred to as the “Scotland of the East” due to its picturesque landscapes, rolling hills, and captivating natural beauty. This charming hill station offers a plethora of activities for every kind of traveler. Whether you are an adventure enthusiast, a nature lover, or someone looking to soak in the local culture, Shillong has something special for you. Here’s a guide to the top things to do in Shillong. So, get ready to be enchanted as you embark on an unforgettable journey through the wonders of Shillong with our Meghalaya Tour Packages.

1. Visit Umiam Lake

Umiam Lake, also known as Barapani, is a serene man-made reservoir located about 15 kilometers north of Shillong. The lake, surrounded by lush green hills, is a popular spot for boating, kayaking, and fishing. The breathtaking views and tranquil environment make it an ideal spot for a relaxing day out with family and friends.

2. Explore Elephant Falls

A trip to Shillong would be incomplete without visiting the majestic Elephant Falls. Named by the British due to the elephant-shaped rock at its base, these falls are divided into three sections, each cascading down in a beautiful display. The well-maintained pathways and viewing spots make it easy to enjoy the falls up close.

3. Stroll Through Ward’s Lake

Ward’s Lake, situated in the heart of Shillong, is a charming man-made lake surrounded by a lush garden. It’s perfect for a leisurely stroll or a paddleboat ride. The lake is encircled by a winding walkway, complete with vibrant flowerbeds and well-manicured lawns, making it a favorite spot for both locals and tourists.

4. Discover the Beauty of Shillong Peak

For panoramic views of the entire city, head to Shillong Peak, the highest point in Shillong. Located about 10 kilometers from the city center, this vantage point offers spectacular views of the surrounding hills, valleys, and even the Himalayas on a clear day. It’s a popular spot for photography and picnics.

5. Delve into History at Don Bosco Centre for Indigenous Cultures

The Don Bosco Museum, also known as the Don Bosco Centre for Indigenous Cultures, is a must-visit for those interested in the culture and history of Northeast India. This seven-story museum showcases a wide range of artifacts, paintings, and cultural exhibits from the various tribes of the region. The skywalk on the top floor offers a 360-degree view of Shillong.

6. Take a Walk in Lady Hydari Park

Named after the wife of the first Governor of Assam, Lady Hydari Park is a well-maintained garden and mini-zoo. The park is an excellent spot for a relaxing walk amidst colorful flowers, lush greenery, and small ponds. It’s also a great place for kids to enjoy with its small zoo and play area.

7. Experience Local Flavors at Police Bazar

Police Bazar is the bustling commercial hub of Shillong, offering a mix of traditional and modern shops, eateries, and street vendors. It’s a great place to experience the local flavors, shop for souvenirs, and enjoy the vibrant atmosphere. Don’t miss trying the local Khasi delicacies at the food stalls.

8. Enjoy the Tranquility of Laitlum Canyons

Laitlum Canyons, meaning “end of hills,” is one of Shillong’s most scenic spots. Located about 25 kilometers from the city, this less-explored destination offers stunning views of the canyons, rolling hills, and valleys. It’s a perfect spot for nature lovers and those seeking tranquility away from the bustling city life.

9. Visit the Cathedral of Mary Help of Christians

The Cathedral of Mary Help of Christians is one of the oldest and most beautiful churches in Shillong. Known for its Gothic architecture, stained glass windows, and peaceful ambiance, it is a place of spiritual solace and architectural beauty. The cathedral also offers panoramic views of Shillong from its elevated position.

10. Adventure at Mawphlang Sacred Forest

For a unique experience, visit the Mawphlang Sacred Forest, located about 25 kilometers from Shillong. This ancient forest is protected by local tribal customs and is home to a diverse range of flora and fauna. Guided tours are available, where you can learn about the forest’s cultural significance and explore its natural beauty.

Final Thoughts

Shillong is a destination that captivates every traveler with its natural beauty, rich cultural heritage, and warm hospitality. Whether you are seeking adventure, relaxation, or cultural immersion, Shillong promises an unforgettable experience. Pack your bags and get ready to explore this enchanting hill station, and make sure to tick off all these top things to do in Shillong!

[appfortravelers]

CULINARY GUIDE: North-East India Food, Taste the dish!!!!

Northeast India is famous for the travelers, visitors,tourists and bloggers where they come to these regions to explore the beautiful places and also try to enjoy their vacations. Everyone knows that India is rich in culture and traditions where in this home several varieties of dishes are available. The dishes are delicious once we have to go and  taste it, as many tribes come to urban areas for livelihood and prepare a variety of dishes. Those dishes we can't get at any other place.

The northeast indian food is  tasty and spicy which we have to taste at least once. From a roadsider to a multi starred hotel dishes based on their requirement of the different categories of people in India available. The price will be changing based on the area. From vegetarian dishes to non vegetarian dishes, all varieties are available but we have to know the dish name which is famous in that area.

Northeast Indian foods are so special. Here are a few famous dishes from the region that you might find interesting and informative for your culinary tour.

Top most northeast indian  foods are:-

Assam:-

Northeast India has unique food habitats. If you are in Assam, definitely don’t miss the north east indian food i.e.,tenga  try to taste. If you are going for a culinary tour in northeast india these types should have to be tasted first. Rice is common food here and they take different vegetables, fish and meat for the meals. Some most famous dishes are:- Masor tenga ( Fish curry with elephant apple), Bilahi masor tenga (Fish curry with cherry tomatoes),fish cooked with colocasia leaves etc. Smoked fish, kasu pitika(mesh special herbs with garlic and chilly),Khar,etc. Chicken dishes like pork curry with urad dal,pork curry with lai sak (mustard greens), smoked pork/chicken are some palatable dishes to catch.

Meghalaya:-

Here the flavors of food are very special and vast varieties of dishes are available.. This place is the home for the khasi,garo and jaintia tribes. The Khasi, Garo, and Jaintia tribes are the mainstays of Meghalaya's rich cultural tapestry. All three tribes have a deep connection to their land and a strong sense of community. They celebrate vibrant festivals throughout the year showcasing their unique cultures. All the tribes have their unique and innovative style of cooking. If you are trying to explore the northeast Indian food then this is the best place to try. The most popular dish in Meghalaya is jadoh. Jodah is combined with sticky red rice for a perfect meal. Doh Neiiong (pork with ginger garlic paste and black sesame seed), Dohsnam(a dish made of pork intestine),Dohkhlieh(pork salad with onions,chillies,species and salt),ki kpu,Tungrymbai (soyabean),nakham bitchi(fish soup) and pickled bamboo shoots are most popular khasi delicacies. Purambhi masala also mostly used special spice in the food of Garo tribe.

Nagaland:-

This area typically combines rice with vegetables and pickles,with dried or smoked meat on the side. In this region the food is usually spicy, bhut jolokia chillies being the state's most famous chili export. During a culinary tour trip, I hope this place gives you a better experience with its dishes.The northeast indian food is very good out of which in this region who try for spicy food may this place is very useful to them. Traditional food prepared in this place cannot be matched in taste and traditional cousins of other states. There is a restaurant in Razu  point in kohima which is famous  for traditional Ao cuisines and the restaurant name is Chintsoung.the flavor,herbs and spices that make a big difference in taste of a dish.

Most delicious dishes naga dishes are Yam curry with roselle ginger and sticky rice,smoked pork  with Axone, Smoked chicken stew,fish chutney,hinkeju (dish made with  mustard leaves,shredded cabbage leaves and french beans),Akini chokibo (snail meat),etc.Hornbill festival is a great festival celebrated there where you can find different variety of dishes like snail fry, sticky red rice,pork curry,chicken curry,local rice beer and small prone fish pickle are also available there. 

Arunachal Pradesh:-

It is the most beautiful hill station in Northeast India which is rich in divergent culture,customs and tradition. The hilly state is home to many tribes who migrated from the different countries in the world. As different tribes live in one place they have different food habits and cooking styles which gives different types of dishes to the people. If you're going for the culinary tour then this is one of the best places to visit and explore due to the hill station. And also we can make this place a priority in the Northeast Indian Food list. In tawang, millet is a special dish made by monpas. It is prepared with millet or any other flour with boiling water. This can be made with vegetables and meat and also sometimes soybeans & fermented cheese is added which give different types of taste.we can test delicious maggi,momos,thukpa which are made by traditional cultivated vegetables. Other unique dishes include chura sabzi made with cheese,passa or raw fish with a spice mix,po cha or butter tea and lukter,a local beef jerky  of sorts.

Manipur:-

This is the place in the northeast having rich food varieties. In this place, tribes cook extremely extraordinary food. If you are going to tour in Manipur then one of the best to explore northeast Indian food. The Manipur cuisine is awesomely assorted from the simple. Eromba is the staple diet dish where the manipuris usually take and boiled vegetables meshed together in sauce of chili pepper paste and nagari. This dish will be served with a combination of herbs and garnishes with  onions , coriander leaves,etc.

Other delicious dishes are smoked pork,split gill mushroom,maroi thongba(special vegetarian curry),Tharoi Thongba(river snails cooked in spicy sauce),etc. Commonly consumed dishes are chamthong,singju-a fresh salad with lots of local vegetables including lotus stems and banana flower,nga thongba-a delicious fish curry and chakhao-a black rice padding.looking at these variety type of dishes culinary tour in northeast india this is the best place to explore. And for the northeast indian food list we can add this place to visit and experience the food. 

Every state has its unique famous dishes where people,visitors, travelers and bloggers use to go to explore the food and surrounding area.Above are the some Northeast Indian food famous states which give people different insights and can spend vacation beautifully with friends and family. I found these looking interesting to me and found comfortable to the people interems of facilities availability and spending time with nature. Better to list out the Northeast Indian food states and go for that place in which your trip  journey will become memorable. This content will be helpful to everyone, especially to food bloggers, trekkers,travelers,etc.

[novumtimes]

36 Dead In Heavy Rains Landslides In 4 Northeast States

At Least 27 people were killed in Mizoram, including 21 in a quarry collapse in Aizawl district. Guwahati: At least 36 people were killed in heavy rains and landslides in four northeastern states on Tuesday under the impact of Cyclone Remal while normal life came to a grinding halt in all the eight states of the region with road and rail links affected, officials said. While 27 people were killed in Mizoram, including 21 in a quarry collapse in Aizawl district, four deaths were reported in Nagaland, three in Assam, and two in Meghalaya. The rains, accompanied by gusty winds, triggered landslides, uprooted trees and electric poles, and disrupted power and internet services. In view of waterlogging between the New Haflong-Jatinga Lampur section and Ditokcherra yard under the Lumding division of Northeast Frontier Railway, many trains were either cancelled or partially cancelled and rescheduled. In Mizoram, at least 27 people, including 21 in a collapsed stone quarry, were killed and 10 others were missing in multiple landslides in Aizawl district. Disaster management and police officials said that 21 bodies had been recovered so far from the quarry site between Melthum and Hlimen in the Aizawl while several others were still trapped under the debris following the collapse in the morning. Six died and many others were missing following incidents of landslides at Salem, Aibawk, Lungsei, Kelsih, and Falkawn in the district. In Nagaland, at least four people died in different incidents while more than 40 houses have been damaged in various parts of the state. A minor boy drowned at a river near Laruri village under the Meluri subdivision of Phek district, while two other incidents of drowning were reported from Doyang Dam in the Wokha district, an official said. An elderly man was crushed to death after a wall collapsed in Phek. In Assam, three persons were killed while 17 others were injured in Kamrup, Kamrup (Metro), and Morigaon districts. According to the Assam State Disaster Management Authority (ASDMA), a tree branch fell on a school bus in Dhekiajuli of Sonitpur district, injuring 12 students. Five others were injured in different incidents in Morigaon. Chief Minister Himanta Biswa Sarma expressed grief over the loss of lives. ASDMA officials said that heavy storms occurred in the Bongaigaon, Chirang, Darrang, Dhubri, Hojai, Kamrup, Kamrup Metro, Karbi Anglong, Kokrajhar, Morigaon, Nagaon, Sonitpur, South Salmara and West Karbi Anglong districts. In Meghalaya, two persons died and over 100 others were injured as heavy rain lashed the state, officials said on Tuesday. Officials said one death was reported from East Jaintia Hills and another in a car accident in East Khasi Hills district. The relentless downpour damaged a large number of houses in 17 villages. Landslides were reported on the Shillong-Mawlai Bypass and at Bivar Road in Oakland, while flashfloods took place in Langkyrding, Pynthorbah, Polo, Sawfurlong, and Demseiniong areas. In Tripura, heavy rain accompanied by gusty winds of 50 to 60 km per hour lashed most parts of the state during the past 24 hours, damaging 470 houses and forcing 750 people to take shelter in 15 relief camps in different districts. Briefing media in Agartala, Food and Civil Supplies Minister Sushant Chowdhury said that during the past 24 hours, the state recorded an average of 215.5 mm rainfall with Unakoti district recording the highest, at 252.4 mm. In Arunachal Pradesh, the India Meteorological Department (IMD) issued a high alert with a forecast of extremely heavy rainfall. Chief Minister Pema Khandu requested the people to take all precautionary measures and avoid vulnerable and isolated locations. (Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.) Source link via The Novum Times