#KetoSamoaBars

[emily1-johnson]

Keto Samoa Bars Recipe

Ingredients:

Base:

2 cups almond flour

1/4 cup melted butter

1/4 cup erythritol

Caramel:

1/2 cup coconut cream

1/4 cup butter

1/4 cup erythritol

1/2 teaspoon vanilla extract

Topping:

1/2 cup toasted coconut flakes

1/4 cup sugar-free dark chocolate (melted)

Instructions:

Mix the base ingredients and press the mixture into a baking dish. Bake at 175°C (350°F) for 10 minutes.

For the caramel, heat coconut cream, butter, and erythritol until thickened, then add vanilla.

Spread the caramel over the base and sprinkle with toasted coconut flakes.

Drizzle the melted chocolate on top and let it cool.

Slice and enjoy!