#Kashmiri Roth

[foodwithrecipes]

Traditional Kashmiri Roth. Almonds are also rich in omega-3 fatty acids, calcium, magnesium, iron, vitamin K, vitamin E, protein, copper, fiber and zinc. 5 Which is rich in vitamins, Read full recipe https://foodrecipesoffical.blogspot.com/2023/08/379-healthy-food-recipes-kashmiri-roth.html… http://foodrecipesoffical.blogspot.com

[sanjogitakiduniya]

Pann Pooza || Pann Katha || Ganesh Chaturthi || Vinayak Chaturthi || Rot...

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Have you try this Roth Cookies Recipe Roth Cookies Recipe: I have a tried, experienced and considered out recipe for this olden Roth cookies…

[cityspideyofficial]

New Delhi: A delicious tea from the beautiful land of Kashmir, Noon Chai is different from regular tea and tastes divine. Special tea leaves from Kashmir is brewed in which baking soda, milk and cardamom is added to make this delicious tea. It is also known as sheerchai among Kashmiri Pandits. Being born in a Kashmiri family, this is still my favourite tea because of its pink colour and taste. When I was 6 years old, I was always curious about the taste and colour.

Now let me tell you history about Sheerchai (Noon Chai).

“Do you know of Shah-i-Hamadan?” The story of the Noon Chai is tied to the legend of the Persian Sufi saint Mir Syed Ali Hamdani. This 14th century missionary, mystic and social reformer was instructed in a vision to go to Kashmir. He set out to do so, taking with him a few hundred artisans and craftsmen. They enriched the region with their skills, offering a new source of livelihood for people. Embroidery, calligraphy, papier mâché, shawl weaving, carpet making…all this arrived in the valley with Mir Syed Ali Hamdani and his entourage. They also brought the Noon Chai, having probably acquired a taste for it en route to Kashmir via Central Asia.

And since there can be no Noon Chai without tschot, or Kashmiri bread. Talking to my dad about his memories of Kashmir, he told me about how the Kandur (traditional bakery) is indispensable in Kashmir. “If we know our kandur is going to be away, we would order extra bread, made with ghee to help keep it longer. We will also eat it sparingly so that it lasts until the kandur returns! Not surprisingly, the bread shop, or the Kandurwan, is a place where people gather and conversations big and small are had while the bread bakes,” he said.

The process of making the Noon Chai seems rather laborious, calling for skill and practice. Should you want to try it at home, here’s what you should know. Unlike other teas, the Noon Chai is made as a concentrate; it can be kept for three-four days in the fridge.

Take green tea leaves (around 2 tsp for five-six cups; there are no fixed measurements, as with most Indian cooking) and crush them in the palm of your hand. Now, add it to a pan with 1 cup of cold water and a pinch or two of baking soda. As it boils, the water will start changing colour. Continue to add water until the tea concentrate is a burgundy/blackish-pink in colour.

When the concentrate is ready, add water, milk and salt to taste. You can go with one cup of milk to four cups of water but this ratio can be altered depending on how milky or dark you like your tea. The chai turns a shade of pink when you add milk — a characteristic of the Noon Chai. Now, add one-two crushed green cardamoms for flavour and let the tea boil and then simmer on low flame for 5-7 minutes. For a richer taste, add malai (cream) on top or a dollop of butter into the cup. The tea pairs well with Indian namkeen like matthi and khari biscuit. For a savoury-sweet combination, try it with Kashmiri roth.

In Kashmir, Noon Chai is typically brewed in a traditional Copper Samavor. Samavor is a traditional kettle used to brew, boil and serve tea. It is a tea kettle of Russian origin. The name Samavor is derived from the Russian word -‘Samover’ and translates to self boiler or self brew.

Apart from Kashmir, Samover enjoys immense popularity in Russia, Turkey, Iran, Azerbaijan, Central Europe, South East Europe, Africa, Morocco and the Middle East. There is no home in Kashmir that doesn’t have a Samovar. Kashmiris love drinking tea and make it in this traditional vessel.

Inside the Samovar, there is a fire container in which charcoal and  live coals are placed. Around the fire container, there is a place for water to boil. Tea leaves, sugar, cardamom and cinnamon are put in water. I’ve always seen my Mother and my Buas using their skills and techniques in giving a local flavour to the ancient recipes of our history. I remember drinking this beverage so many times during my childhood time and Shivratri. Its pungent smell and taste still lingers on.

[acharya123himal]

Kashmiri Pan Deun Story: Learning to Encourage a Girl to Win at the Right Age

Kashmiri Pan Deun Story: Learning to Encourage a Girl to Win at the Right Age

[ad_1] When I first read the story, I was more interested in knowing why we should only bake roths or the typical Kashmiri pancakes at special festivals. However, when I understood the implication and the message behind the story, there was no limit to my happiness. It was then that I decided to write about this extraordinary message behind the pious celebrations in Kashmiri families.

According…

[winches-ter]

try and insult KHEER you spineless amoeba

Kashmiri Roth

Every type of Kulfi ever

Besan laddoo

Patisa

Channa murgi

Shufta

Phirni

Lyde

Falooda

Spicy at different lvl

[foodwithrecipes]

Rumali Roti. It is mainly served with North Indian gravy for lunch or dinner. Generally, in restaurants, Rumali roti is made from maida. roomali roti is made with a 3:1 proportion by weight .Read full recipe https://foodrecipesoffical.blogspot.com/2023/08/382-healthy-food-recipe-rumali-roti.html… http://foodrecipesoffical.blogspot.com

[foodwithrecipes]

Hara Bhara Pulao. Basmati rice is called the king of the kitchen. It is known for its unique smell and taste. Generally every Indian uses it in their dishes. Read full recipe https://foodrecipesoffical.blogspot.com/2023/08/381-healthy-food-recipe-hara-bhara-pulao.html… http://foodrecipesoffical.blogspot.com

[foodwithrecipes]

Hariyali Moong. Green mung beans are an excellent source of protein! Fiber is abundant in green moong, which helps in digestion. Read full recipe

foodrecipesoffical.blogspot.com

[sanjogitakiduniya]

PANN MUBARAK (Ganesh Chaturathi/Vinayak Chaturthi)

Pann/Vinayak Chaturthi/Ganesh Chaturathi has special significance in Kashmiri Pandit community. The day is dedicated to Goddess, locally known as Beeb Garab Maej.

Kashmiri’s call it Pann. It is originally associated with the spinning of newly produced cotton and worshipping the twin agricultural local goddesses, Vibha and Garbha to whom the devotees offer Prasad known as roth.

A roth is…

[sanjogitakiduniya]

Pann Mubarak (Ganesh Chaturthi) Pann/Vinayak Chaturthi/Ganesh Chaturathi has special significance in Kashmiri Pandit community. The day is dedicated to Goddess, locally known as Beeb Garab Maej. Kashmiri’s call it Pann. It is originally associated with the spinning of newly produced cotton and worshipping the twin agricultural local goddesses, Vibha and Garbha to whom the devotees offer Prasad known as roth. A roth is a sweet bread type roti (thicker than normal one) which is first offered to the goddess and then distributed amongst each other. It is also believed that two local goddesses transformed into one, known as Beeb Garab Maej—the mother goddess who is prayed to on this day. Also, Lord Ganesha and Goddess Lakshmi are revered in the puja as well. A water pot is placed in the puja and a long cotton thread (Pann) is tied on the neck of the pot. This cotton thread is being made by an unmarried kanya/girl. A handful of runner grass (dramun) is kept inside it, pointing again to its agricultural origin. Then a legendary story of the Beeb Garab Maej is read by one person while others attentively pay heed to it. The story is quite similar to the Satyanarayana Katha. After the story (Katha) has been read, the people present at Pann Puja offer the dramun grass, rice and flowers to the pot and pray with folded hands to the goddess for prosperity and good health. The prasad of Roth and fruits is consumed by the devotees and the rest of the Roths are distributed amongst friends and family. May Goddess bring prosperity, auspiciousness and good health to all of us !   (at Gurgaon गुड़गांव) https://www.instagram.com/p/CELobJ5FExR/?igshid=b163a48zf4dl

[sanjogitakiduniya]

Pann Mubarak "Pann / Pun Deun" is one of the important celebrations of Kashmiri Pandits. This is an auspicious day on which this day is of Bhadroon around Ganesh Chuturthi festival. In Kashmir it is called 'Vinayak Choram'. The day starts with the making of the Roths (Roti). The work starts with collecting fresh water, washing all the utensils and making sure everything used for the The head lady has to wear a cotton thread made by an unmarried girl and put her around her right ear during the making of the Roths. Pann Puja is extremely pure. Throughout the making of the Roths no one is allowed to gossip, rather the task is carried by chanting holy mantras.  After the Roths are prepared they are kept in a big cane basket and covered with fresh cotton cloth. These Roths are not allowed to be touched or eaten before the Puja. Then the big Lota or Gadvi is filled with fresh water and decorated with garlands, silver foil, Naerivan (Mauli) and Sindoor or Kum-Kum. Now this Lota is covered with a big Roth and couple of small ones and some dry fruits, fresh fruits etc. Naerivan is applied on the wrist and tilak on the forehead of all the family members. They then sit with some washed grains, flowers and little fresh grass (Dramun) in their folded hands and any member of the family (who fully knows the story) narrates the traditional story of the "Beib Darb Maej". As the story ends, the head lady opens the lid of the lota which was covered with the Roth and every one offers grains, flowers, dramun etc to the goddess wishing prosperity and health. Then the Roths are distributed among all the members of the family as Prasad. These Roths are also distributed among relatives, neighbors and friends. May goddess bless everyone 🙏 #kashmiripandit #kashmiriculture #lovemyculture❤️ Follow my page to know more about kashmiri (pandit)culture. Stay healthy stay safe Keep smiling Enjoy Roth (at Gurugram-, the smart city) https://www.instagram.com/p/B15nGz9F99-/?igshid=18ya2e05f35jn