#Kapolei car wash

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Preserving Your Vehicle's Aesthetic and Durability with Expert Car Detailing

Keeping your vehicle in tiptop condition isn't simply about regular maintenance; it's also about preserving its aesthetic appeal and structural integrity. For those who demand not only a thorough car wash but comprehensive care, kapolei car wash finding quality "car detailing services near me" offers the solution to maintaining a car that is both impeccably clean and well-protected against the elements. 1. The Benefits of Professional Car Interior Cleaning: Daily use can take a toll on your vehicle's interior. Searching for "car interior cleaning near me" or "interior car cleaning near me" leads you to professional services designed to revitalize your car from the inside out. Professional detailing ensures every nook and cranny—from the dashboard to the carpets—is free from dust and debris, offering a breath of fresh air every time you enter your vehicle. 2. Comprehensive Car Deep Cleaning Services: Over time, vehicles accumulate dirt and contaminants that simple washing can miss. The expertise found by looking up "car deep cleaning near me" extends beyond surface treatments, addressing areas like wheel wells and undercarriages—a level of attention that keeps cars functioning smoothly while inhibiting rust and wear. 3. Advanced Protective Measures with Ceramic Car Coating: If preserving your car’s shine is a priority, searching for "ceramic car coating near me" connects you to cutting-edge solutions. Ceramic coatings offer an advanced layer of protection against various environmental hazards, such as UV rays and acid rain, keeping your car’s exterior in excellent condition. 4. Local Excellence in Kapolei Car Care: Residents seeking top-notch "kapolei car wash" options will discover local establishments dedicated to delivering superior service with personal touch. Whether it’s a quick "car wash near me" or more specific requests like "car wash kapolei", these businesses stand ready to cater to the community's diverse automotive needs. 5. Extending Beyond Exterior Shine with Detailing Services: Those who value their vehicle’s longevity know that detailing goes beyond aesthetics—it preserves value too. When pondering “car detailing near me,” consider how extensive services protect not just paint but also interior fabrics and surfaces, effectively prolonging the life of all materials involved. By investing in such comprehensive care—be it through an advanced search for “kapolei car wash” or delving into specialized treatments—you ensure that your vehicle remains both visually stunning and robustly maintained for years to come. Taking advantage of these professional services means saying goodbye to half-measures and embracing full vehicular rejuvenation, right here in Kapolei—or wherever your location-based searches may lead you on the islands’ roads ahead.

Contact Us

Address : 91362 Komohana Place Building 2, Unit #106, Kapolei, HI, 96707,

Sunday :09:00 - 17:00

Monday :09:00 - 17:00

Tuesday :Closed

Wednesday :Closed

Thursday :09:00 - 17:00

Friday :09:00 - 17:00

Saturday :09:00 - 17:00

Phone : (808) 590-1145

Company Email: sales@streetshinehawaii.com

Map : https://maps.app.goo.gl/wdLLNfW3Td1kEiwm6

[street-shine-hawaii]

When Should You Detail Your Car?

Call us: 808-590-1145

Mail us: sales@streetshinehawaii.com

Visit us: 91362 Komohana Place Building 2, Unit #106, Kapolei, HI, 96707,

Auto detailing services have become more than a luxury. Many vehicle owners who wish to protect the value of their vehicles have realized the importance of detailing them. Also, vehicle detailing is much more than getting mild soaps, filling a bucket with water, and splashing things on. Detailing and Kapolei car wash are different things. Street Shine Hawaii, a top provider of Kapolei car detailing services notes that detailing is a much more comprehensive process that goes over the tiny details. With detailing, the tiny parts of the vehicle are paid attention to, dirt, grime, and rust are removed, and other issues that affect the vehicle’s appearance and appeal are handled.

Vehicle owners who realized the importance of car detailing have a better chance of maintaining their cars. If you are wondering when the right time to detail your vehicle is, then you have to be familiar with important factors like the ideal time of day to detail, detailing ahead of winter, the ideal temperature for car detailing, and whether to detail your car before selling or after purchase.

Ideal Time Of The Day To Detail Your Car

Consider vehicle detailing to be similar to lawn care and lawn mowing. You won’t be mowing your lawn when the sun is overhead and scorching the earth. The same principle should be applied to vehicle detailing. Make sure that your vehicle is detailed during the cool hours of the day which can either be early in the morning or late in the evening.

Detailing Before Winter

Winter brings some of the harshest weather conditions to life. Your vehicle deserves to be protected throughout this period. This is why it is recommended that you detail your vehicle before winter. A Kapolei ceramic car coating may be installed as part of the vehicle detailing process to reduce the effect of the harsh winter conditions on your vehicle. With proper detailing, you’ll be able to get rid of the dirt, grime, and dust trapped in small areas of the car. You will also get an additional protective coating that will seal dirt and salt out of those small areas.

Car Temperature For Detailing

When planning to detail your car, the ambient temperature is just as important as the car temperature. A car that is too hot is not a good candidate for auto detailing. However, except the car has frozen over, there is nothing like the car being too cold. For effective detailing, make sure that the car has been parked and has been at rest for some hours. This allows all parts of the vehicle to have cooled down thus making the intended detail possible.

Before Selling Or After Buying Your Car

Kapolei deep car cleaning and vehicle detailing are recommended both when you are planning on selling your car and after you have purchased a new vehicle. Detailing your car before sale helps to increase its market value thus giving you a better chance to sell it fast. On the other hand, detailing after a new purchase helps to seal the beauty in and keep your vehicle clean and sparkling. When it comes to detailing, all kinds of vehicles can enjoy the advantages associated. Get started by visiting Street Shine Hawaii for a comprehensive car detailing and cleaning experience.

Call us: 808-590-1145 Mail us: sales@streetshinehawaii.com Visit us: 91362 Komohana Place Building 2, Unit #106, Kapolei, HI, 96707,

[streetshinehawaii0]

Kapolei Car Wash and Detailing

Street Shine Hawaii is the biggest and most advanced express carwash in Hawaii. The wash's conveyor belt and tunnel can wash 200 cars an hour. The facility is open seven days a week and is conveniently located near a major freeway.

Kapolei car detailing services is essential to car care and is especially important if you plan to sell it or purchase a new one. It helps to preserve the beauty of your car and increases its value. A professional Kapolei car wash and detailing service can provide you with the extra attention you need to protect the value of your car.

Street Shine Hawaii in Kapolei has a great car wash with brush and touchless technologies. It offers several car wash packages, from basic to top-of-the-line, and includes wax and polish. It also uses the latest brush technology to clean your car with minimal water and soap and treats run-off soap before using it on your vehicle.

A good Kapolei car wash should have an attendant to clean your car. Using a manual car wash can be a time-consuming and frustrating experience. The attendants are not always available, and the change machines can malfunction. To avoid this, look for a car wash with a good selection of modern car wash options.

Those looking for a more comprehensive car detailing experience should consider Street Shine Hawaii. This top-notch auto detailing business uses graphene-based nanotechnology to create a protective layer on your car's surface. The process is safe for all types of paint and finishes. In addition, Street Shine Hawaii also offers onsite detailing.

The customer service representative should be pleasant to the public. Providing the highest quality service to customers is important. They also need to keep the carwash clean and operational. A clean and shiny vehicle will improve its value. The customer service representative also assists with maintaining the cleanliness and professional appearance of the facility. In addition to these, they are responsible for answering customer questions.

In addition to deep cleaning your vehicle, Street Shine Hawaii also offers wheel cleaning services. Without proper wheel cleaning, your car's wheels can develop a brown color that's difficult to remove. A professional wheel cleaner can prevent this by cleaning the wheels thoroughly. Street Shine Hawaii can clean your vehicle's interior and exterior and offer wheel cleaning and paint restoration services to fit any budget.

Contact Us:

Street Shine Hawaii Address: 91362 Komohana Place Building 2, Unit #106, Kapolei, HI 96707 Phone: 808-590-1145 Email: sales@streetshinehawaii.com https://goo.gl/maps/uFauAi1sxvkyB54R7

[streetshinehawaii-1]

Deep Car Cleaning Kapolei

A deep car cleaning service is essential for a car's appearance and if you live on the islands, it's an important investment. You can spend hours trying to keep your wheels clean, and they can quickly turn into an eyesore. Having your wheels cleaned by professionals can help you avoid this problem. At Street Shine Hawaii, they can clean both the exterior and interior of your vehicle. Their services include wheel-cleaning, paint-restoration, and wheel-polishing.

In addition to a deep car wash, you should also take your car to a detail shop for additional protection. It is a good idea to have your vehicle detailed once a year to keep it looking brand new for longer. It's also a good idea to have your car re-detailed once in a while if you're planning to sell it. The process seals in the new vehicle's beauty, and increases its value. When you're looking for a professional auto detailing service in Kapolei, don't worry.

car detailing services in Kapolei  Besides deep car cleaning, it also helps to protect your vehicle from damage from winter. The harsh weather conditions in Hawaii can be hard on your vehicle, so it's important to protect it. A professional detailing service can apply a Kapolei ceramic car coating that will help reduce the effects of the harsh season on your car. A thorough cleaning is necessary for maintaining the quality of your car's finish and preserving its scent.

A deep car cleaning service should be included in your regular maintenance routine. It's just as important as oil changes and tire rotation. It's often forgotten, but it's an important part of your vehicle's overall health and appearance. A good deep car cleaning service will keep your car looking beautiful and fresh for a long time. You'll be grateful you did. You'll be able to enjoy the ride again!

Choosing the right chemical and equipment is important to maintaining the condition of your car. Choosing the right chemicals will prevent scratches and preserve its gloss. An effective car wash is important for the safety and appearance of your vehicle. Investing in the proper equipment will ensure the best results. A car wash service will provide you with a deep clean. A quality carwash will save you money and make you look good. It's also a way to save headaches.

Contact Us:

Street Shine Hawaii

Address: 91362 Komohana Place Building 2, Unit #106, Kapolei, HI 96707

Phone: 808-590-1145

Email: sales@streetshinehawaii.com

https://goo.gl/maps/kWp1bo1KReubEJiY8

[yahooin-travel-inspirations]

Searching for Mana: Where to see the real Hawaii

Standing in the hot sand at the tip of Ka‘ena Point, La‘akea Perry, master teacher at Kei Kai o Kahiki, an all-male hula school, begins to chant, his voice trembling in a lilting vibrato. The words of the oli impart a greeting, one that conveys both a deep love for O‘ahu’s west side and an inherent responsibility to the land.

When the oli ends, the hula begins. La‘akea kneels and begins to beat the ipu heke, a golden double gourd instrument, as his student, Ka‘ena — who shares the name of the point on which he dances — adopts a stance reminiscent of an ancient warrior. La‘akea’s voice and his rhythmic drumming rise above the rush of the Pacific. This time he chants a mele about Hi‘iaka, favorite sister of the fire goddess Pele, who walked to Ka‘ena Point to visit her ancestral divinity. During the journey she chanted an oli of her own, describing the intense effects of the sun’s heat on her body and the landscape — a heat not unlike the one that we encountered during our hike that morning.

Related: Bucket List Road Trip: Seclusion, Surf, and Shrimp on Oahu’s North Shore

The word mana in native Hawaiian translates as life energy or spiritual power. On O‘ahu’s untrodden west coast — a 20-mile stretch of shoreline from the Ko Olina Resort to Ka‘ena Point — mana takes shape in the volcanic Wai‘anae Mountains and the vast cerulean Pacific, in tales of ancient ali‘i and in the passion and perseverance of a new generation of cultural practitioners. Rich in oral tradition, the leeward side, with its slower pace and sunnier skies, feels a universe away from the cluttered development and homogenized high rises of Honolulu. It may also have the most potent mana on the island. I’ve come to hear its stories.

A 10-hour flight followed by a 25-minute drive toward Kapolei delivers me to the airy Four Seasons at Ko Olina, where, in typical Hawaiian fashion, a cool drink and an equally cool towel relieve the weariness of travel. My room overlooks a wide, emerald-blue lagoon and I’m tempted to plant my jet-lagged self on the balcony for the remainder of the afternoon, but I’m on a mission. Instead, I head back out to explore the side of O‘ahu that most visitors rarely see.

Driving west on Farrington Highway I pass the low-slung, wooden houses that make up the working class neighborhoods of Nanakuli, Ma‘ili, Wai‘anae, and Makaha, home to the largest percentage native Hawaiians in the archipelago. Here, businesses lining the busy road — Aloha Gas, L&L Hawaiian Barbecue, Mike’s Bakery, BK Superette — cater to locals. Aside from nearby Ko Olina, the polished tourist infrastructure that exists elsewhere in the Hawaiian Islands isn’t part of O‘ahu’s west side story.

But no one seems to miss it. On a sunny Sunday afternoon families fill the oceanfront parks that dot the entire length of Farrington. At Ma‘ili Beach, smoke wafts skyward from a barbecue tended by a man whose large, tanned belly spills over the waistband of his red swim trunks. Diapered toddlers run squealing across the grass chased by older siblings while grandparents sit and talk story — the Hawaiian term for shooting the breeze — in lawn chairs placed beneath pop-up canopies.

Further west, the highway narrows and as I approach Keawaula Beach, one of O‘ahu’s most spectacular, harbingers of the region’s poverty mar the natural beauty — husks of abandoned cars sit along the road while tarps strung between palms and sea grape trees shelter some of the island’s homeless.

On the drive back to Ko Olina, a different scene captures my attention. It takes a moment for my brain to register that the motley band of leathery men standing on the rocky bluff are roasting a pig over a wood fire, but when it does I decide to stop. I pull my embarrassing rented behemoth of an SUV into the gravel parking area and a wave of apprehension washes over me as I walk toward the spit — “Look, a random haole girl with a camera,” I imagine them thinking.

A few of the men watch my approach and eye me with more curiosity than derision as I gesture toward the fire with my camera. “That’s a beautiful pig,” I say. “Do you guys mind if I take some pictures?”

The man at the spit grins and nods. He steps behind the pig and poses for the camera, still smiling and flashing me a shaka, the hand symbol most people would recognize as the one that means “hang loose.”

As I snap the shutter, another guy approaches and shakes my hand, introducing himself as Richard. “This is my pig,” he says. “I have a farm up there,” he waves behind us at the mountains. “These are my guys. I’m doing the pig to say mahalo for their hard work.”

They ask me where I’m from and seem surprised when I tell them I just arrived from New York. “What the heck are you doing in Wai‘anae?” they ask.

“I guess I came to see you guys,” I say. “I wanted to see the real O‘ahu.” Before I know it someone has pressed a beer into my hand. Richard has a knife and a pair of tongs and begins to cut through the pig’s crackling, brown skin, placing thick slices of roast pork onto a paper plate and handing it to me. It’s smoky and delicious. I’m given a piece of tender white fish drizzled with soy sauce that Richard’s nephew pulled from the ocean a short time earlier — a nephew, Richard says, who can show me some great places to snorkel.

I thank them again and again for the feast and walk over to my car. I’m just getting in when I hear Richard shout something and I turn back to hear what he’s saying.

“Remember that this is Wai‘anae!” He calls. “Put that in your story! This is the true aloha spirit!”

Still on east coast time, I wake early the next morning to a deep rose-gold sunrise and head out for a run around the Ko Olina lagoons, which were built to replicate O‘ahu’s ancestral fishponds. One of those ancient ponds, known as the “Looking Glass,” can be found just next door to the Four Seasons at the Lanikuhonua Cultural Institute. Later that morning, I watch as Auntie Nettie Tiffany, the kahu — spiritual custodian — of Lanikuhonua, steps gingerly into the clear, turquoise waters, a clutch of verdant ti leaves in one hand. Bowing her head, her lips form a silent blessing as she bends toward the gently lapping surf to fill a wooden bowl.

She gestures for me to come to her, squeezing my wrists with her hands and brushing my forearms with water from the bowl. Pressing her forehead against mine, Auntie Nettie welcomes me to O‘ahu, blessing my journey and instilling me with west side mana. Afterwards, at her prompting, I wade into the warm Pacific to seal the exchange.

As a descendent of a family that once served King Kamehameha the Great, Auntie Nettie inherited her role as kahu from her mother, who taught her the ancestral traditions. “Ko Olina is a homestead land,” says Auntie, when I ask her to tell me Lanikuhonua’s story. “This is a very special place. It was a retreat area for the royals. They came for the water. They came to bathe in these sacred ponds.”

These days, Lanikuhonua strives to sustain and celebrate native Hawaiian culture through educational programs and annual festivals. In keeping with that mission, the institute provides space for La‘akea and his hula students to train each week. Their dance style, called ‘ai ha‘a, is extremely strenuous, replicating the moves of an ancient form of martial arts. At Lanikuhonua, the hula brothers train as warriors, using only what the ancestors had available to them — the rocks, the sand, the coconut palms, the ocean — as they memorize ritual dances and the stories those dances tell.

It was on my last west side morning that I set out before sunrise to hike to Ka‘ena Point, La‘akea and Ka‘ena acting as guides. Ka‘ena started telling stories as soon as our feet hit the trail.

“There’s a town on the west side called Nanakuli and the people there were once thought to be deaf,” he began, “but they could hear perfectly well. They were just ashamed.”

He went on to explain that in Hawaiian tradition it has long been customary to offer food and drink to travelers, yet the inhospitable landscape of the island’s west coast, with its arid land and brackish waters, yielded barely enough to sustain the locals. When visitors passed through town, the Nanakuli natives stood mute, staring blankly at the newcomers and pretending not to hear, embarrassed that they had no refreshment to give. When the travelers returned home, they spoke of the strange people on the leeward side — people who appeared to neither hear nor speak — and the area became known as Nana (look) kuli (deaf).

“But I’ve also heard that Nanakuli means, ‘look at knee,’” says Ka‘ena. “They hung their heads and looked at their knees, ashamed because they had nothing to offer.”

Later, after the mele and hula and plenty more stories, we headed back. Along the way we stopped to zigzag down through rough volcanic boulders to where they met the ocean, forming deep tide pools perfect for a swim. Nearby, a large monk seal lounged on the porous black rocks that surrounded the pools. Scratching its green-gray girth with a kelp-tinged flipper, it tilted its smiling face toward the sun looking just like my dog when she basks in a warm patch on the driveway. I heard La‘akea shout and lifted my gaze to follow his finger to where he pointed at a pod of spinner dolphins frolicking across the cobalt surface.

The salty water made buoyancy effortless and as I floated in the aquamarine pool I thought about Queen Ka‘ahumanu bathing in the sacred ponds at Lanikuhonua, of Hi‘iaka and the red hot cliffs that framed her ancient journey, of the Nanakuli people who had to climb high into the Wai‘anae uplands to find fresh drinking water and had none to spare. I thought about Richard and his pig and his generosity. Of the families enjoying the unspoiled west side beaches. Of Auntie Nettie’s embrace. The people I’d met these past few days all had their heads up. The shame of Nanakuli’s past was no longer a part of their story.

Don’t go to Waianae, I’ve heard it said. Heeding such advice would be akin to playing deaf, oblivious to the mana that infuses every aspect of Oahu’s leeward coast.

When we returned to the trailhead, someone handed me a fresh bottle of water and I took a long drink. The sun had risen fully over the Wai‘anae Mountains and climbed high into the wide, blue sky, its heat baking the already parched dirt path — just as it has since west O‘ahu’s most ancient days.

Stay:

Four Seasons Oahu at Ko Olina

Make the freshly reimagined Four Seasons the home base for your west side adventures. Luxurious inside and out, the classic mid-century property was designed by the renowned “master of modernism” Edward Killingsworth, and features 371 spacious rooms all with private lanais and sweeping ocean views. Bespoke amenities include plush cabanas, a stunning new saltwater infinity pool, and the Napuka Spa, which features a delicious menu of traditional Hawaiian wellness therapies. The healing Lomilomi massage is a transcendent experience.

Aulani Disney Resort & Spa

Families will find the neighboring Aulani Resort, which shares a lagoon with the Four Seasons, the ideal spot to delve into Hawaii’s landscape and history. Parents can expect topnotch service and plenty of understated Disney magic while kids will love storytelling and hula lessons at Aunty’s Beach House and snorkeling in Rainbow Reef. The resort’s new luau, Ka Wa’a, spotlights the west side district of ‘Ewa and tells its stories through a dazzling array of traditional music and dance.

Explore:

Four Seasons Wayfinders

As part of its mission to forge a deeper connection between its guests and native Hawaiian culture, Four Seasons Oahu recently launched their new Wayfinders program, which spotlights local artisans, storytellers, craftspeople, and living legends through hands-on workshops, signature adventures, and wellness experiences.

Lanikuhonua Cultural Institute

Once known for being a place of rest and rejuvenation for bygone monarchs, Lanikuhonua was the private home of Alice Kamokila Campbell for many years before becoming a non-profit organization that works to promote and preserve native Hawaiian culture and tradition.

Ko Olina Marina

Explore the gorgeous west side waters from the Ko Olina Marina, which offers snorkeling and dolphin tours, whale watching excursions, catamaran sails, fishing charters, and sunset champagne cruises aboard a swank yacht.

Ka‘ena Point

Considered the place where souls departing the mortal world leapt into the afterlife, Ka‘ena Point continues to be a sacred place. Drive to the very end of Farrington Highway and hike to the westernmost point where dolphins and humpbacks play in the surf and albatross come to nest. Nearby, Keawaula Beach, also called Yokohama, is one of the island’s prettiest and most secluded.

Kuilioloa Heiau

Ancient temples, or heiau — honoring everything from good health to success in war to prosperity in fishing — are spread throughout the Hawaiian Islands. Perched on a peninsula overlooking Poka‘i Bay at the base of the Lualualei Valley, the Kuilioloa Heiau was once a blessing site for ancient voyagers and a training school for navigators.

Pu‘u O Hulu Pillbox Trail

A semi-steep trail off Kaukama Road between Nanakuli and Ma‘ili leads to three World War II bunkers known as pillboxes for their squat, square shape. A climb along the ridge leads to amazing views of the bright blue Pacific and the entire Waianae Valley all the way out to Ka‘ena Point.

Kahumana Farm

West O‘ahu’s local food story is ripe for the telling these days and can be discovered at Kahumana Farm. Nestled among verdant mountains on 50 acres in the Lualualei Valley, Kahumana works to support and provide food for the most vulnerable members of the west side community while promoting sustainable, organic farming practices. Tours take visitors through the day in the life of a farmer and end at the farm’s field-to-fork café.

[attorneygroup]

Recall Report: Week of May 1, 2017

This week saw a recall on HVAD(TM) System Controllers and DC Adapters; recalls on herbal tea; recalls on handheld massagers; recalls on gas-fired furnaces; recalls on catheters; recalls on imported frozen raw tuna or ahi cubes; recalls on quiche products, recalls on frozen meals; recalls on veal, and ground veal, beef and pork products; recalls on stroller and car seat combos; and recalls on cashew butter. 

Details are below, courtesy of cpsc.gov and recalls.gov.

If you would like more information on a recalled product, or if you have been injured by a product, including one of the products listed below, contact the Attorney Group for more information. We offer free, no obligation consultations. We can help answer your questions. If you have a case and would like legal counsel, we can connect you with an affiliated product liability attorney who can assist you through the legal process. Get informed; get connected. Contact the Attorney Group today.

Product Recalls for the Week of May 1, 2017:

HVAD(TM) System Controllers and DC Adapters: Medtronic announced today that the U.S. Food and Drug Administration (FDA) has classified the company’s recently initiated voluntary field action related to its HVAD(TM) System Controllers (serial numbers lower than CON300000) and DC Adapters (all serial numbers for product code 1435) as a Class I recall. Medtronic began notifying clinicians outside of the United States in March 2017 about updated HVAD System Controllers and DC Adapters that were developed following two previously communicated Field Safety Notices that occurred in April 2015 and April 2016. The FDA approved the updated controller on April 7, 2017, and Medtronic began notifying U.S. clinicians about the updated HVAD Controllers and DC Adapters on April 14, 2017. In April 2015 and April 2016, Medtronic notified clinicians about potential safety issues with the current HVAD System Controller that could lead to possible injury and death due to worn alignment guides, internal “double disconnect (no power) alarm” battery failure, and loose power and data connectors. With the introduction of the updated controller, Medtronic has begun to remove current HVAD Controllers (product codes 1400,1401US and 1407US) in select geographies, including the U.S. Medtronic also has begun to remove the related adapters (product code 1435), Instructions for Use, Patient Manuals and Emergency Responder Guides. Patients with questions about this announcement should contact their physicians or ventricular assist device (VAD) coordinator at their hospital center. Adverse reactions or quality problems experienced with the use of this device may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. Recall Date: 4/18/17

Herbal Tea: U.S. Deer Antler Ex. & Imp. is recalling a variety of Herbal Teas prepared on premises between 4/1/17 and 4/30/17 in cooperation with an inspection made by the California Department of Public Health. The aforementioned Herbal Teas, especially those with low-acidity held at room temperature, were not produced according to approved guideline, making them susceptible to contamination by Clostridium botulinum. The Herbal Teas were distributed to individual customers and acupuncturists in California, Florida, Illinois, Maryland, North Carolina, Texas, and Virginia. Symptoms of Clostridium botulinum typically begin with blurred or double vision followed by trouble speaking, swallowing; and progression to muscle weakness starting in the upper body, moving downward. Botulism can lead to life-threatening paralysis of breathing muscles requiring support with a breathing machine (ventilator) and intensive care. People experiencing these symptoms who have recently consumed these Herbal Teas should seek immediate medical attention. Consumers in possession of these products are to stop consumption and return unconsumed product to their original place of purchase. Recall Date: 5/1/17

HoMedics Handheld Massagers: HoMedics USA LLC is recalling is handheld massagers because the cord can break near the base of the massager and expose the wires, posing an electric shock and burn hazards. This recall involves three models of handheld massagers, HHP-375H, HHP-250 and the PA-MH-THP. All models of the massagers have a 120 VAC, 60 HZ power cord. “HoMedics” is printed on the massagers. The HHP-375H model Handheld Dual Node Percussion Massager with Heat is white with a gray handle or black with a gray handle. The massager has three sets of interchangeable nodes. The HHP-250 model Handheld Hot and Cold Massager is white with a gray stripe or gray with a blue stripe. The massager has three, five or eight interchangeable nodes. The PA-MH-THP model Handheld Compact Percussion Massager with Heat is white on the bottom of the base with gray on top. The massager has two sets of interchangeable nodes. All manufacturing dates for all three models are included in the recall and the item date code can be found in either one of the cord prongs or in the rating label located on the underside of the product. Date codes can be identified as a 4-digit number WWYY where WW is the sequential week of the year and YY is the last two digits of the manufacturing year. HoMedics has received 140 reports of exposed wires, sparks, smoking and some shooting flames coming from the massagers. There have been 15 reports of burn injuries to consumer’s fingers and other parts of the body.  Recalled massagers were sold at Bed Bath & Beyond, Macy’s, Rite-Aid, Walmart and other stores nationwide and HSN from August 2013 through February 2017. Consumers should immediately stop using the recalled massagers and contact HoMedics for instructions on removing the cord and to receive a refund in the form of a credit for any replacement product from the firm. Recall Date: 5/2/17

Goodman Gas-Fired Furnaces: Goodman Manufacturing Company L.P. is recalled its gas-fired furnaces because the blower motor is not grounded, posing an electrical shock hazard to individuals servicing the units. This recall involves 80% efficiency gas-fired furnaces sold under the Goodman, Amana and Daikin brand names used with home heating and cooling systems.  The recalled products have model numbers beginning AMEH80, DM80HE, and GME8, and serial numbers beginning 1609, 1610, 1611 and 1612.  The brand name is shown on the outside of the furnace, and the serial number is located on the label found by opening the furnace door. Recalled furnaces were sold at Goodman, Amana and Daikin heating and cooling equipment dealers nationwide from September 2016 through January 2017. Consumers should immediately contact Goodman for a free repair. Recall Date: 5/2/17

Wingman35 Crossing Catheters: ReFlow Medical initiated a lot-specific voluntary recall of the Wingman35 Crossing Catheters. The FDA is classifying this as a Class 1 recall, the most serious recall situation where the patient is exposed to a reasonable likelihood of death or a serious injury. The Wingman35 Crossing Catheters have been found to exhibit tip splitting or separation, which has resulted in two adverse events. ReFlow has received 2 complaints of catheter-tip splitting and/or separation. A total of 2327 Wingman catheters are in distribution. Tip splitting has the potential to lead to loss of device function. Tip separation may require medical intervention to retrieve a separated segment or may occlude blood flow to end organs. The Wingman Crossing Catheters in this recall were distributed between January 2015 and March 2016. ReFlow Medical has notified its customers and distributors by recall notification letters. The letters requested that all customers and distributors quarantine and discontinue use of all potentially affected units and return the affected product to the company as soon as possible for credit. FDA and other regulatory agencies around the world have been notified of this action. Recall Date: 5/3/17

Imported Frozen Raw Tuna (Ahi) Cubes: The Hawaii State Department of Health (DOH) has been notified of imported frozen raw tuna or ahi cubes distributed by Tropic Fish Hawaii, LLC on Oahu that tested positive for hepatitis A. The product, imported from Indonesia, was used to prepare poke sold between April 27 – May 1 by food establishments on Oahu. The imported frozen fish was used to prepare poke sold at Times Supermarket and Shima’s locations in Aiea, Kailua, Kaneohe, Kunia, Liliha, Mililani, Waipahu, and Waimanalo. The product was also used to prepare food served or sold by GP Hawaiian Food Catering, the Crab Shack Kapolei (also known as Maile Sunset Bar & Grill in Kapolei), Aloha Sushi at 3131 N. Nimitz, and the ABC store at 205 Lewers St. Customers who purchased and consumed the product and are not vaccinated for hepatitis A are advised to consult with their doctor about vaccination. Persons who consumed poke from the affected food establishments between April 28 and May 1 may have been exposed to hepatitis A and are advised to contact their healthcare provider about receiving hepatitis A vaccine or immune globulin (IG), which may provide some protection against the disease if administered within two weeks after exposure; monitor their health for symptoms of hepatitis A infection up to 50 days after exposure; wash hands with soap and warm water frequently and thoroughly, especially after using the bathroom and before preparing food; and stay at home and contact their healthcare provider immediately if symptoms of hepatitis A infection develop. Symptoms of hepatitis A infection usually appear 2–6 weeks after exposure and include fever, fatigue, loss of appetite, abdominal discomfort, dark urine, diarrhea, and yellow skin and eyes. Individuals, including food service employees, exhibiting symptoms of hepatitis A should stay home and contact their healthcare provider. While vaccination provides the best protection, frequent handwashing with soap and water after using the bathroom, changing a diaper, and before preparing food can help prevent the spread of hepatitis A. Appropriately cooking foods can also help to prevent infection. Recall Date: 5/3/17

Frozen Quiche Products: Maple Leaf Foods, Inc. is recalling approximately 24,768 pounds of Ready-to-Eat (RTE) fully-cooked quiche products that were not presented for re-inspection upon entry to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Without the benefit of full inspection, a possibility of adverse health consequences exists. The products subject to recall were produced and packaged on Feb. 8, 2017. Those products include 24-ounce individually-packaged plastic clam-shell containers of frozen “SCHNEIDERS LORRAINE HAM & CHEESE Quiche” with package code “62000 8096 9” on the individual retail containers and 24-ounce individually-packaged plastic clam-shell containers of frozen “H.E.B. Chef Prepared Foods Ham & Cheese Quiche” with package code “41220 63400 9” on the individual retail containers. The products subject to recall do not bear the USDA federal mark of inspection, but bear establishment number “Canada 277.” The products were shipped to distribution centers in Indiana and Oklahoma for further distribution to retail stores nationwide. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Recall Date: 5/3/17

Beef Chile Colorado Frozen Meals: Blount Fine Foods, Corp. is recalling approximately 8,685 pounds of Beef Chile Colorado frozen meals due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products are mislabeled as Beef Chile Colorado, but the packaged product contains cheese enchiladas with milk as an ingredient. Milk is a known allergen and is not declared on the product label. The frozen Beef Chile Colorado products were produced on Nov. 23, 2016. Products subject to recall include 10-ounce retail cartons containing “SAFFRON ROAD BEEF CHILE COLORADO WITH MESQUITE BLACK BEANS & GARLIC RICE” with “Best By” dates of “05/23/18 AP.” The products subject to recall do not bear an establishment number on the packaging because the company was producing a U.S. Food and Drug Administration product. These items were shipped to distribution centers located in Pennsylvania and Texas. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Recall Date: 5/3/17

Veal, Beef and Pork Products: Marcho Farms, Inc. is recalling approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products that may be adulterated withnon-O157 Shiga toxin-producing E. coli (STEC) O111, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The veal, beef and pork products were produced on April 11 and April 14, 2017. Products subject to recall include 60-pound cases of “VEAL BONELESS TRIMMINGS HALAL” with case code “5398” and “MANFU. DATE” of “04/11/2017;” 60-pound cases of “VEAL TRIMMINGS USDA CHOICE” with case code “98” and “MANFU. DATE” of “04/11/17;” 9-pound cases of “VEAL, BEEF, PORK GROUND FOR MEATLOAF” with case code “3122” and “Sell By” date “05/05/17;” and 10-pound cases of “VEAL, BEEF, PORK GROUND FOR MEATLOAF BULK PACK” with case code “3125.” These items were distributed to retail stores and food service locations in Illinois, New York, North Carolina, Pennsylvania, South Carolina and Virginia. The problem was discovered when the Illinois State Meat Inspection Service notified FSIS on May 2, 2017, about positive non-O157 Shiga toxin-producing E. coli (STEC) samples made with source material produced by Marcho Farms, Inc. There have been no confirmed reports of adverse reactions due to consumption of these products. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Recall Date: 5/4/17

Combi Shuttle Travel Systems: Combi USA is recalling its Combi Shuttle Travel System (stroller and car seat combos) because the car seat can disengage from the stroller’s frame, posing a fall hazard to infants. This recall involves Combi Shuttle model strollers and car seats, which when used together are called a travel system. The strollers and car seats have model number 6100027 or 6100100 printed on a label on the base of the car seat and stroller’s leg. The car seat and stroller were sold in titanium (silver) and red chili (red) colors. Combi is printed on the front of the stroller and the car seat. Shuttle is printed above the model number. Recalled units were sold online at Amazon.com, Babies R Us.com, Target.com and other online retailers from June 2015 through September 2016. Recall Date: 5/4/17

Nutty Infusions Cashew and Ginger Wasabi Cashew Butters: NOW Health Group, Inc. (NOW) is voluntarily recalling its Ellyndale® Nutty Infusions™ Roasted Cashew Butter – Product Code E0540, Lot# 2125155, and Ginger Wasabi Cashew Butter – Product Code E0541, Lot# 2124118 because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. A limited quantity of Nutty Infusions was distributed online and in retail stores nationwide. Recalled products include Ellyndale® Nutty Infusions™ Roasted Cashew Butter, 10 oz. plastic jars, Item No. E0540, Lot No. 2125155, Best By Date 2/19 and Ellyndale® Nutty Infusions™ Ginger Wasabi Cashew Flavor, 10 oz. plastic jars, Item No. E0541, Lot No. 2124118, Best By Date 3/19. NOW has provided information on this voluntary recall to all its retailers who purchased this product and has encouraged retailers to make every effort to contact their customers to facilitate the return of affected products. Consumers who have purchased the recalled Nutty Infusions should stop using the product immediately and return it to place of purchase for a full refund. Recall Date: 5/4/17

New Post https://attorneygroup.com/blog/recall-report-week-may-1-2017/

[the2travel]

* World Travel Tips : The Islands Of Hawaii Hold One Of The Dirtiest Places In The World

Travel Tips -

HONOLULU ― Remote, undeveloped coastlines on the Hawaiian islands are renowned for their natural beauty. But Kamilo Point, a far-flung beach in the rural Ka’u district of the Big Island, is not. 

On the island’s southeastern side, Kamilo Point looks like a wasteland, despite its tide pools and pockets of lava rock. The ocean’s currents and powerful trade winds deposit thousands of pounds of man-made trash on this beach each year. 

One look, and it’s no wonder how this became known as one of the dirtiest beaches in the world. Some call it Plastic Beach.

People have found hair brushes, cigarette lighters, shards of plastic, water bottles, fishing net, straws, broken detergent bottles and discarded trash with labels in various languages, including Japanese and Russian.

It’s a graveyard for the world’s junk and a stark reminder that plastic can never really be thrown away.

In one weekend alone this April, the Hawaii Wildlife Fund (HWF) collected and hauled away 15,000 pounds of trash, nylon nets and fishing line from Kamilo Beach. The beach was visibly cleaner afterward, as it is usually after HWF’s regular cleanups, but it was unclear how long it would stay like that.

So where is all this trash coming from?

The Big Island’s southeastern shore is relatively close to the eastern Pacific garbage patch, which is part of the massive convergence of marine litter known as the Great Pacific Garbage Patch. The easternmost concentration of trash is midway between the California coast and the eastern shores of Hawaii.

These so-called patches of trash are a result of oceanic and atmospheric pressures that push free-floating items in the ocean ― sea life, pollution, tiny pieces of plastic ― into one general area. However, it does not converge into a floating island of trash, like some people have come to believe.

Instead, it is like a soup of pollution, peppered with an infinitesimal amount of microplastics (plastic debris smaller than 1/4 inch) that float freely on the surface, according to Carey Morishige, formerly of the National Oceanic and Atmospheric Administration’s Marine Debris Program.

These soupy areas have a higher concentration of plastic and trash than other parts of the ocean ― and debris from the patch in the Pacific often gets dumped across the Hawaiian archipelago.

But the Big Island sees the worst of it.

As the most easterly Hawaiian island, the Big Island’s Kamilo Point and the larger Ka’u coast have always acted as the perfect colander for items drifting across the ocean.

“Kamilo itself means ‘whirling, swirling, twisting currents,” Lamson told HuffPost, referencing the area’s consistent onshore winds.

Local organizations, including HWF, have cleaned these coastal trash magnets for decades. But, like clockwork, mounds of trash find their way to the shore.

“The Hawaiian archipelago acts like a sieve, collecting debris that was floating around the Pacific Ocean and accumulating it along our shores,” Megan Lamson, a survey diver for the state’s Division of Aquatic Resources, told The Huffington Post. 

Lamson has participated in HWF’s Kamilo Beach cleanups for years.

What is plastic pollution? THIS is plastic pollution! This debris is from Kamilo Beach on Big Island, Hawaii where floating plastic from the #greatpacificgarbagepatch accumulates. This footage from @nurdleintherough highlights why we collectively ALL need to act to save our oceans. What will be the consequences if we fail to act? Scientists are already estimating that by 2050 there will be more plastic in the ocean than fish by weight. You can help: #pickitup #binit #take3forthesea & reduce your plastic footprint. #itsnotok #enoughsenough #plasticpollution #kamilobeach

A post shared by Take 3 (@take3forthesea) on Mar 25, 2017 at 11:08pm PDT

Native Hawaiians once used the beach to collect large driftwood, which traveled to Kamilo from the American Pacific Northwest, to make dugout canoes. Today, old toothbrushes, shards of plastic and mounds of rope and fishing line pile up on the shore instead.

Trash has accumulated on Kamilo’s beaches as early as the mid 1980s, as seen in the photo below, which was taken between 1984 and 1987 by HWF volunteer and Big Island resident Noni Sanford.

Before plastics were prominent on the Ka’u coast, Sanford would collect driftwood at Kamilo Beach for her father’s artwork. In 2006, she’d collect washed-up trash to create artwork of her own.

“If you were to dig up the sand through the rocks and sift through it with your hands, you’ll find more plastic than sand,” Alison Teal, a local sustainability activist, told HuffPost. “It’s so sad to see it covered in everything you can imagine.”

In December 2016, Plastic Change International, a Denmark-based plastic pollution advocacy group, visited Kamilo to demonstrate how dire the area’s pollution problem is. The video they created below sheds light on how easy it is to find microplastics in the ocean, especially on the shores of Kamilo.

It’s not clear if beach cleanups are enough to keep Kamilo Beach free from the trash that winds up on its shores, but organizations are trying to be innovative with the debris.

Last week, the Hawaii Wildlife Fund sent discarded nylon fishing nets found at Kamilo to the island of Oahu to be converted into energy as part of NOAA’s Net-to-Energy program. The nets will be cut into smaller pieces and burned as fuel at a power plant in Kapolei, according to the Hawaii Tribune-Herald.

Lamson, who volunteers part time as HWF’s Big Island director, thinks that Kamilo’s pollution problem can be handled only at a global level.

“The solution is not to encourage more people to come to Kamilo to clean up,” she told HuffPost. “The solution will come with [humans] reducing our dependence to plastics, especially single-use items that we can do without.”

And with an estimated 8 million metric tons of discarded plastics turning up in the ocean every year, Lamson says, humans are the only ones who can stop it from pouring into the sea.

“Ultimately, marine debris and plastic pollution are both people problems,” she said. “It was created by people and can be solved by people.”

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