#KOSHER FOOD TRUCKS

[superbeans89]

Babe wake up you’ve barely touched your kosher beans.

[the-book-queen]

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[mariacallous]

Hanukkah will be different this year. Many of us are far from family and celebrating with our small pods, if not by ourselves. So what better way to treat yourself and embrace this unique year than with a new tradition — a mouth-watering, carb-tastic latke sandwich. Crunchy on the outside, warm and soft on the inside, latkes make the perfect bun for any juicy deli meat (plus, they’re easy to assemble at home).

Here are five places across the U.S. where you can order a latke sandwich:

1. 2nd Avenue Deli

New York, New York

New York is the birthplace of the Jewish delicatessen and at the iconic kosher 2nd Avenue Deli you can order all your favorites, including a latke sandwich. To no surprise, this overstuffed sandwich is called The Instant Heart Attack.™ It can be ordered with corned beef, pastrami, turkey, or salami for $31.95.

In 2012, the Instant Heart Attack caught national attention as the star of a federal lawsuit. The Heart Attack Grill in Nevada, a hospital-themed restaurant specializing in highly caloric burgers, claimed the delicatessen was infringing on its trademarks. The federal judge ruled in favor of the 2nd Avenue Deli, noting that there’s “no likelihood of confusion” between a latke and a cheeseburger. As the Daily News reported, “Rye-t on! 2nd Ave Deli wins sandwich suit.”

2. Kenny & Ziggy’s

Houston, Texas

At Kenny & Ziggy’s in Houston, feast on the Luck Be A Latke — brisket sandwiched between two potato pancakes with applesauce or sour cream for $21.95. This melt-in-your-mouth sandwich can be ordered for curbside pick-up or delivery in the Houston area. Lucky for you, Kenny & Ziggy’s schleps nationwide; order two dozen latkes and your choice of deli meats and assemble a latke sandwich at home!

3. Schmaltzy’s Delicatessen

Seattle, Washington

Seattle is home to the most innovative latke sandwich. At Schmaltzy’s Delicatessen, Chef Johnny invented the Latke PressSandwich, a latke sandwich pressed like a panini. Schmaltzy’s, which began as a food truck, offers four uniquely delicious pressed latke sandwiches served in French fry bags, so they’re easy to hold and even easier to eat your way through. For vegetarians or brie-fanatics like myself, order the Classic Combo — Honeycrisp apple, brie, caramelized onion, spinach, sherry vinegar, and thyme for $12. For a more traditional latke sandwich, order The OG with house-made pastrami, The Schmear with house-cured lox, or the less traditional, cheekily named Jewbano, like a pork cubano. Order for pick-up by phone or on their website.

4. Manny’s Cafeteria & Delicatessen

Chicago, Illinois

At Manny’s Cafeteria & Delicatessen, the fourth-generation deli in Chicago, any sandwich can be a latke sandwich. Egg salad, chopped liver, hard salami, you name it. During the eight nights of Hanukkah you can order a latke sandwich for the price of the deli sandwich plus $3. While only advertised during Hanukkah, the latke sandwich is a secret menu item that can be ordered year-round. Available for local Chicago pick-up and delivery.

5. Corky & Lenny’s

Woodmere, Ohio

Thirty minutes east of Cleveland, Ohio is Corky & Lenny’s, the classic, unpretentious Jewish deli. Corky & Lenny’s has been a landmark Cleveland destination for 64 years. One of their house favorites is Beef & Latkes and it’s exactly what it sounds like — corned beef, pastrami, or brisket on potato pancakes with applesauce or sour cream. This sandwich is available for dine-in or pick-up for $15.95.

[bbqcatering]

Secret BBQ Recipes Never Published Before

Barbeque Catering Best Recipes Are you tired of the same old barbecue recipes? Do you crave something new and extraordinary for your next cookout? Well, you’re in for a treat! As an experienced cook with a passion for barbecues, I’m excited to share some secret BBQ recipes that have never been published before. These recipes are sure to elevate your next gathering, making it an unforgettable experience. And who better to trust for the finest BBQ catering than Mr Corn BBQ Catering & Food Truck Co at mrcorn.ca? The Secret to Mouth-Watering Ribs Ingredients and Preparation The secret to incredible ribs lies in the preparation. Start with high-quality meat, such as baby back ribs. Here's a quick rundown of what you'll need: - 2 racks of baby back ribs - 1/4 cup brown sugar - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon cayenne pepper (optional, for a bit of heat) - 1 cup apple cider vinegar - 1 cup BBQ sauce (homemade or your favorite brand) Cooking Method - Prep the Ribs: Remove the membrane from the back of the ribs for better flavor absorption. - Season: Mix the dry ingredients and rub them all over the ribs. Let them marinate for at least 4 hours, preferably overnight. - Slow Cook: Set your smoker or grill to 225°F. Place the ribs bone-side down and cook for 3 hours. - Wrap and Continue Cooking: Wrap the ribs in aluminum foil with a splash of apple cider vinegar. Cook for another 2 hours. - Finish Up: Unwrap the ribs, baste with BBQ sauce, and cook for an additional hour until the sauce caramelizes. The Ultimate Brisket Ingredients and Preparation Brisket can be a tough cut to master, but with the right approach, it's a showstopper. Here’s what you need: - 1 whole packer beef brisket (10-12 lbs) - 1/4 cup kosher salt - 1/4 cup black pepper - 1/4 cup garlic powder - 1/4 cup onion powder - 1/2 cup beef broth Cooking Method - Season: Mix the salt, pepper, garlic powder, and onion powder. Rub the mixture all over the brisket. - Smoke: Preheat your smoker to 225°F. Smoke the brisket until it reaches an internal temperature of 165°F (approximately 6-8 hours). - Wrap and Continue Cooking: Wrap the brisket in butcher paper or aluminum foil. Continue smoking until the internal temperature reaches 203°F. - Rest: Let the brisket rest for at least an hour before slicing. BBQ Chicken Perfection Ingredients and Preparation Chicken is a crowd-pleaser, but it’s all about the seasoning and cooking method. Here’s a recipe that never fails: - 4 chicken quarters - 1/4 cup olive oil - 1/4 cup lemon juice - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt Cooking Method - Marinate: Combine olive oil, lemon juice, and spices. Marinate the chicken for at least 2 hours. - Grill: Preheat your grill to medium-high heat. Cook the chicken skin-side down until crispy, then flip and cook until the internal temperature reaches 165°F. - Finish with Sauce: Brush with your favorite BBQ sauce during the last 5 minutes of cooking. Sides to Impress No BBQ is complete without delicious sides. Here are a couple of crowd-pleasers: Smoked Mac and Cheese - 1 lb elbow macaroni - 4 cups shredded cheddar cheese - 2 cups shredded mozzarella cheese - 1/2 cup cream cheese - 2 cups milk - 1/4 cup butter - Salt and pepper to taste Method - Cook Pasta: Boil macaroni until al dente. - Make the Sauce: In a large pot, melt butter, then add milk and cheeses. Stir until smooth. - Combine and Smoke: Mix pasta with cheese sauce and place in a baking dish. Smoke at 225°F for 1 hour. Coleslaw with a Twist - 1/2 head green cabbage, shredded - 1/2 head red cabbage, shredded - 2 carrots, grated - 1/2 cup mayonnaise - 1/4 cup apple cider vinegar - 2 tablespoons honey - Salt and pepper to taste Method - Combine Ingredients: In a large bowl, mix all ingredients until well combined. - Chill: Refrigerate for at least 1 hour before serving. Why Choose Mr Corn BBQ Catering & Food Truck Co? When it comes to BBQ catering, Mr Corn BBQ Catering & Food Truck Co at mrcorn.ca stands out for numerous reasons: - Expertise: With years of experience, they know how to deliver mouth-watering BBQ that will leave your guests talking. - Quality: They use only the highest quality ingredients, ensuring every bite is delicious. - Convenience: Their food truck option brings the BBQ right to your event, making it hassle-free. For more insights on BBQ techniques and recipes, check out these informative articles: - BBQ Brisket Tips - Ultimate BBQ Ribs - Perfect BBQ Chicken Top 5 Questions and Answers - What makes Mr Corn's BBQ special? Their expertise and commitment to quality set them apart, ensuring every dish is delicious and memorable. - Can Mr Corn's food truck cater to large events? Absolutely! Their food truck is equipped to handle events of all sizes. - Are there vegetarian options available? Yes, Mr Corn offers a variety of vegetarian sides and can accommodate special requests. - Do they offer gluten-free options? Yes, they provide gluten-free options for those with dietary restrictions. - How far in advance should I book catering? It’s best to book at least a month in advance to ensure availability for your event.   By incorporating these recipes and tips into your next BBQ, you’re sure to impress your guests. And when you need top-notch catering, look no further than Mr Corn BBQ Catering & Food Truck Co at mrcorn.ca. Happy grilling! Read the full article

[tritonmarketresearchamey]

Exploring Specialty Foods: Kosher, Vegan, Halal, & More

Specialty foods encompass unique, high-quality items tailored to specific dietary needs and preferences or cultural traditions, adhering to strict guidelines in ingredients, preparation, and consumption. As per the Specialty Food Association (SFA), interest in specialty foods has surged, with US sales reaching $207 billion in 2023, an increase of 149% over the decade. Projections suggest sales will hit $221.5 billion in 2024, growing at a 5.4% annual rate through 2027. This trend is reshaping the food industry, expanding product diversity and dining options. Understanding these dietary nuances is crucial in today’s food landscape.

This blog explores four key specialty diets: kosher, halal, vegan, and vegetarian, each influential with unique guidelines and cultural significance.

Understanding Key Specialty Foods: From Kosher to Vegan

In today’s globalized world, the appeal of specialty foods transcends mere sustenance, weaving intricate tapestries of culture, tradition, and identity. Specialty foods, in particular, are celebrated for their unique ingredients, preparation methods, and the stories they tell.

Kosher Foods: Upholding Tradition and Purity

Kosher foods, rooted in Jewish dietary laws (kashrut), emphasize purity and adherence to religious traditions. These laws dictate strict separation of meat and dairy, extending to utensils, based on biblical injunctions. Only certain animals, like cloven-hoofed mammals and fin-scaled fish, are considered kosher, slaughtered humanely in a ritual known as shechita. Recently, kosher cuisine has surged in popularity, with innovations ranging from food trucks to upscale restaurants. Chefs are creatively reinterpreting traditional dishes with modern twists, introducing gourmet challah, kosher sushi, and fusion dishes that blend global flavors while respecting kosher food principles.

For instance, Israel’s widespread demand for kosher foods extends beyond religious communities. This is evident in Israir Airlines’s introduction of vacation packages that feature hotels offering kosher breakfasts.

Halal Foods: A Mark of Faith and Cleanliness

Halal food adheres strictly to halal dietary guidelines, emphasizing ethical treatment of animals and avoidance of certain substances. Permissible animals like cattle, sheep, goats, and chickens are chosen for consumption, slaughtered via dhabihah—a process invoking Allah’s name and ensuring a swift, humane death. Alcohol and intoxicants are strictly prohibited, extending to food preparation. Modern halal offerings include a variety of dishes from burgers to gourmet kebabs, often certified organic and health-focused.

Fusion cuisine blends traditional halal flavors with global culinary trends, introducing innovative dishes like halal Korean BBQ and halal Mexican tacos, enriching the culinary landscape with diversity and flavor. In 2024, KFC Canada’s Muslim division introduced halal menu options at all outlets across Ontario, excluding Thunder Bay and Ottawa.

Exploring Vegetarian and Vegan Diets

Some of the widespread types of vegetarian diets are Ovo-Vegetarian, Lacto-Vegetarian, and Lacto-Ovo Vegetarian.

- Lacto-vegetarian diets include dairy products but exclude meat, poultry, fish, and eggs. Dairy intake provides essential nutrients such as calcium, vitamin D, and protein vital for bone health. - Ovo-Vegetarians consume eggs but avoid meat, poultry, fish, and dairy. Eggs offer high-quality protein, vitamins, and minerals like vitamin B12, crucial for nerve function and red blood cell production. - Lacto-Ovo Vegetarians incorporate dairy products and eggs, except poultry, meat, and fish. This diet ensures a diverse nutrient intake, meeting protein, calcium, vitamin B12, and vitamin D needs without animal meat.

Well-planned vegetarian diets offer significant health benefits, reducing risks of heart disease, hypertension, type 2 diabetes, and certain cancers. Emphasizing fruits, vegetables, whole grains, nuts, and seeds provides essential nutrients like dietary fiber, antioxidants, and phytochemicals, promoting overall health and longevity. However, attention to key nutrients is crucial. Plant-based proteins such as beans, lentils, tofu, and quinoa, along with fortified foods or supplements for vitamin B12 and careful iron and calcium management, ensure nutritional adequacy. The comprehensive vegetarian health benefits extend beyond disease prevention to supporting sustainable weight management and improving overall well-being.

Vegan diets, in contrast to vegetarian diets, exclude all animal products, including dairy, eggs, and honey, driven by ethical concerns for animal welfare and environmental impact. While both diets center on plant-based foods, vegans must meticulously plan to replace nutrients typically sourced from animal products. Vitamin B12, essential for nerve function and red blood cells, requires supplementation as it is absent in plant foods. Non-heme iron from plants is less readily absorbed, necessitating an iron-rich diet paired with vitamin C for absorption. Vegans often obtain calcium and vitamin D from fortified plant milks and sunlight.

Niche Dietary Trends: Understanding Other Specialty Diets

As consumer awareness of health and ethical considerations grows, niche dietary specialties are gaining popularity for their perceived benefits.

The Paleo diet, known as the ‘caveman diet,’ focuses on foods available to early humans: lean meats, fish, fruits, vegetables, nuts, and seeds, while avoiding processed foods, legumes, grains, and dairy. Advocates believe this approach can improve digestion and reduce chronic disease risks.

The Ketogenic (keto) diet is a high-fat, low-carbohydrate plan that aims to induce ketosis, shifting the body’s energy source from glucose to fat. This change is thought to aid weight loss, enhance mental clarity, and boost energy levels by emphasizing meats, fatty fish, eggs, nuts, seeds, and low-carb vegetables while limiting sugars, grains, and most fruits.

The Gluten-free diet, essential for those with celiac disease or gluten sensitivity, has also become popular for improving digestive health and reducing inflammation. It excludes gluten-containing grains like wheat, barley, and rye, opting for alternatives such as rice, quinoa, and corn, along with fruits, vegetables, meats, and dairy.

A plant-based diet focuses on whole, minimally processed plant foods like fruits, vegetables, legumes, nuts, seeds, and whole grains, with occasional inclusion of small amounts of animal products.

Certified Choices: Guide to Specialty Food Labels

Shopping for specialty foods presents both excitement and challenges. It is crucial to navigate the array of specialty food labels and certifications to make informed choices. Kosher certification, denoted by symbols like OU (Orthodox Union) or Kof-K, ensures compliance with Jewish dietary laws. Halal certification, such as from the Islamic Food and Nutrition Council of America (IFANCA), guarantees adherence to Islamic dietary guidelines, emphasizing humane animal treatment and avoiding forbidden substances like pork and alcohol. Vegan certification from organizations like Vegan Action or The Vegan Society, confirms products are free from animal-derived ingredients and not tested on animals.

Avoiding common pitfalls in specialty food shopping is essential for making informed choices. Not all labels are equal; terms like ‘natural’, ‘organic,’ and ‘healthy’ can be misleading without credible certifications like the USDA Organic seal. It is essential for consumers to check for verified labels to ensure authenticity by checking ingredient lists and expiry dates, especially on preservative-free items.

Future of Specialty Foods: Transformative Innovations

Innovations in specialty foods are revolutionizing the culinary world, offering a wealth of diverse and exciting options. Plant-based meat substitutes now closely mimic traditional meat, catering to health-conscious and eco-friendly consumers. Functional foods fortified with probiotics and antioxidants are gaining popularity for their added health benefits, while lab-grown meat, allergen-free alternatives, and novel ingredients from global cuisines are expanding the scope of the specialty food industry. Moreover, eco-friendly packaging and sustainable sourcing practices appeal to environmentally conscious shoppers, making it easier to find high-quality, nutritious, and ethically produced foods that align with various dietary preferences and values.

[shadowspellchecker]

55. Animal shelter AU

Beth: alright, so the proposal for a 3% increase to the budget didn't make it past the lobby *despite rising kibble prices so backup plans it is for this quarter. Benny—

*funny background event

—get cracking. We're counting on your poker winnings to make up the deficit. Jolene—

"I'll get the anonymous donation forms written up before lunch," the legal consultant drawled, lazily swirling foam circles in her tea.

—*thank you, * competent person. Prioritize your meeting with Commerce Secretary Schneider today though; I want you on him like a pit bull.—

Jolene rolls her eyes—

Now the electrical has to be fixed before adoption week, and as we all know, Alston dropped the ball again. Harry—

Insert confusion all around —

You apprenticed as an electrician for two years before switching to veterinary college. Time to put those skills to use—

"I'm not licensed."

—yeah, don't have the budget to care. Get the overheads off the extension cords yesterday, we have no room for lawsuits. M&M twins!—

They stop muttering suspiciously—

Community outreach. The spay-neuter metrics can hold until Monday, I need you two talking to every news distributor in the county. I'll speak to Townes, get the ball rolling with the papers, but with Margaret on leave you're on your own about the rest. All of you—

Everyone freezes

—should be *delighted (AN: imagine how dry Beth's tone can get. You will fail, but try to anyway) to know that Cleo's Pet Boutique has agreed to work pro bono for the event, so we can hold off on fixing the large breed showers until next week. Pray that Shaibel is back on his feet by then or that the trades union changes their minds about us. Questions? —What is it, Watts?

I know Gibson's Catering has pulled out, but Levertov says the Jewish Community Center would be willing to foot the bill…. Apparently there is a kosher food truck?

—tell him we'll take it. Jolene—

Paperwork coming up.

—Not before lunch. We're in crunch time, so reconvene tomorrow.

[Staff exits]

Beth [to painting on the wall]: How am I doing, Alma?

The Alma Benson House for animals.

[candy-floss-crazy]

Hire Breakfast Bar Service

Hire Breakfast Service.   Breakfast was only worth having when somebody else made it for you.   Looking to treat your staff or guests, our range of dessert carts are great for an afternoon or evening event. Now our new breakfast bar hire service means you can start the day right. With a selection of offerings, from sausage butties to scrambled eggs, to croissants for the healthier option, we can send your staff off to work with a spring in their step. We can even provide a full English breakfast if that is what you need. Our range of mobile bars and carts are perfect for your wedding catering, corporate events or even a birthday party. All provided with environmentally friendly disposables, and one of our private chefs to serve your guests. We can also take care of special dietary requirements, providing great food for special occasions. Full English, the breakfast of champions, find out more.The menu lists a small selection of what you can choose for your event. If you have something specific in mind let us know and we can put a customised menu together for you. We can also offer veggy and vegan options, so everybody can be happy with breakfast bar hire.. If you want a sweet dessert option to pair with this sweet waffles make a great optionYou can have the breakfast services on a quirky range of carts, it also works well accompanied by our espresso coffee stations, offering a range of coffee and tea based drinks.   Current Catering Carts; •Victorian •Alpine •Contemporary •Tikki Hut •Horse Box •Gazebo You have the option of a fully custom design and build service for promotional events and exhibitionsThe same old treats are starting to look a bit stale, offer your staff something different to start the day off with a smile.   Branding. For exhibitions and sales promotions we can offer a range of branding options to help create a buzz around your company, these include; Custom Branded Napkins. Branded Plates. Custom Signage. In addition to our breakfast services, we also offer other great savoury options, why dont you check out;  Hot Dogs, Chipstix and Nachos. DO YOU OFFER VEGGY OPTIONS; Yes, we can provide a range of veggy toppings, or a mixture of both. CAN YOU PROVIDE HALAL OR KOSHER TOPPINGS; Yes we can work up a menu to suit your precise requirements. U.K’s Premier Breakfast Cart Services available to hire throughout the FULL U.K. and Europe. Including the North East, The Midlands, London, Scotland, Lancashire and Yorkshire, and they are perfect for military balls, corporate events, college balls, weddings, parties, university balls, company fundays, barmitzvahs, bat mitzvahs and any other type of public or private event catered for. Hire Jacket Potatoes Near Me. Baked potato food trucks and carts for any event. Read the full article

[littleharpethcrossfit]

Thursday, 21 December, 2023

It wasn't as cold as I thought it was going to be. Miss Linda and I were planning a wine tasting IN the Barn. But a bigger crowd than usual came, plus the weather was more tolerable than anticipated, so we partied around the picnic table.

Warmup

4 Rounds

Naked Barbells

10 Push Presses

10 Hang Power Cleans

More than the usual miscreants participated.

Strength

Arnold Presses

Seated With Dumb-Bells..........Progress Weight

5/5..........4/4..........3/3..........2/2..........2/2..........2/2

Two Dumb Bells

Chase=55 Ed=50 Sam=45 Tim/Herb/Dana/Tom=35 Kayla=30 Sue=25 Paul/Coach/Lew=20 Linda/Shannon=15 Elisa/Louis (The TALL Kid)/Average Dave/Leigh Ann/Warren G/Polk/Nathan/and a few others/ failed to post

WOD

4 Rounds

30 / 25 Calories Any ERG

20 Box Jumps (24/20)

10 Power Cleans (135/95/65)

Louis(The Tall Kid)=15:30 Average Dave=15:31** Sam=15:30 Tim=16:01* Ed=16:15* Chase=16:25** Sue=16:44* Kayla=18:10 Coach=18:30 Linda=19:04 Dana=19:06** Shannon=20:32 Paul=22:50 Tom=23:00 Herb=23:40* Lew/Elisa (With Anna)/Leigh Ann/Warren G/Polk/Nathan/and a few others=failed to post

Extra Credit

Dumb-Bell Alternating Biceps Curls 10 / 10 X 5

Not many participated. I meant to...but didn't.

Notes:

There were 3 white wines and 11 Red wines...some of them were $100 bottles. Did you get some of the best ??

The food was excellent and in plenty. Pizza's were delivered, 5 or 6, and 2 were "Kosher" (???), a Charcuterie tray, Anna (home made by a truly pregnant lady) Bread, a couple of delicious cake-breads (I don't know the names but I ate too much), and Kayla's DUMPLINGS which weren't at all like my Mama's dumplings but were surprisingly tasty all things considered. Plus other stuff I that I risk hurting feelings by not mentioning...

We had 2 new people. Leigh Ann is a friend of the Goodrich's (yes, she is a Richland member) and works out at D-1, which is admirable in my eyes. I neglected to give Leigh Ann a T-shirt. I hope she returns. The other new person was Anna, who is about 2 years old. Elisa sponsored her. She captivated everyone's hearts without even trying.

Armando came late. I think just to insure that Shannon went home alone.

Cherrita came today. It seems FOREVER since she was last here, but she insist's it was only 2 weeks (which seems FOREVER). Cherrita (native of Vermont) was freezing in a full length puffy coat so we gave her a seat right under the Big-Ass-Patio-Heater. From there she kept insisting that what some called a dead animal stink was merely a propane leak of which she proclaims expertise. Armando (Nuclear Engineer) examined the Big-Ass-Patio-Heater and certified it safe and free from propane leaks.

Ed, driving a huge white pickup truck on loan from The Vanderbilt Athletic Department, backed over one of the Famous Lipson Traffic cones as he was sawing back and forth trying to exit. He Knocked it over but he continued unabated. His Brother Tim was exiting immediately after him, and was noted to re-right the cone as he drove past, leaning out of his moving car door without missing a beat. This demonstration of brotherly love drew gasps of envy and admiration from all of us watching from the picnic table.

SCHEDULE:

Saturday, 23 December, at 0900 ONLY. The Workout will be 12 DAYS OF CHRISTMAS, and coached by Robert Butler.

Sunday, 24 December, at 0730. There is ONLY this workout Sunday.

Monday, 25 December, there is NO workout. LHCF is CLOSED Christmas Day.

Tuesday, 26 December, at 4 PM, back on regular schedule.

There is rumored to be a champagne breakfast of sorts one of these days, but I don't know when.

[ussweetners]

Organic Honest Commerce Darkish Brown Sugar Healthful Sweet

Store powdered sugar in air-tight containers away from bad smells. If you need to store powdered sugar long-term, your best option is to put the bags of powdered sugar directly into a bucket with a gasket lid; will most likely be fantastic indefinitely. Alternatively, you can put the powdered sugar into sealed #10 cans or Mylar luggage. As it dries out, the texture can change, it can clump, or it could turn right into a rock-hard lump. Because of this, most sources will only put the shelf lifetime of brown sugar at around 2 years.

Being the best in our area of sugar sales and sugar distribution is just attainable once we exceed your expectations. Aspen Sales Group is constructed on integrity and looking for our customer’s best interest. It’s all about constructing relationships with our sugar suppliers, manufacturers and most significantly our prospects. With ever changing market tendencies, provide and changes in international currency it is imperative to devote constant time and a focus to the global sugar market to serve our prospects. Corn syrup and alternate options like invert sugar are multi-purpose sweeteners that incorporate into recipes well. Our bulk honey is a wholesome alternative sweetener that comes from wildflower, clover, orange blossom, and alfalfa.

Groupag Trading Group Limited is a perfect company to meet and purchase brown sugar online at greatest price. We are working in this buying and selling business for a long time frame and perceive every aspect related to it. We are the highest brown sugar online suppliers in africa who've gained lots of expertise in selling this commodity. This product is the most refined grain of all powdered sugars, usually utilized in icings and pan-coated confections. At Indiana Sugars, we provide the best quality light, medium, and dark brown bulk sugar.

Amalgamated Sugar manufactures high quality livestock feed components derived from sugarbeets similar to beet pulp, molasses, and betaine. These products incorporate the beet pulp and molasses that remain after the overwhelming majority of sugar has been faraway from the sugarbeet. It is produced from purified beet juice that liquid sucrose is filtered and crystallized. Sugar is screened to granulation specs, kosher licensed, and packaged into a wide range of containers based on buyer necessities. Our Extra Fine Granulated Sugar (commonly known as “table sugar”) isproduced from purified beet juice that is filtered and crystallized.

All-natural natural mild brown sugar created from pesticide-free sugar cane. Light brown sugar lends a more buttery, mild flavor compared with the deep, butterscotch flavors of dark brown sugar. Perfect for any recipe calling for brown sugar or use it to sweeten fruit or espresso. Our focus is your comfort – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days every week. Our fast shipping, low prices, and excellent customer service make WebstaurantStore the only option to fulfill your whole skilled and food service supply needs. Whatever your purchase wants, discover brazil brown sugar packaged in bulk, totes, and baggage ranging from 2lb to over 100lb.

It is produced from purified beet juice that's filtered, crystallized, and screened to granulation specifications. Our sugar is kosher certified and packaged into a variety liquid sucrose of containers based on buyer necessities. Brownulated Sugar is free-flowing, drier brown sugar with a medium molasses flavor.

As with all merchandise, users ought to check a small quantity prior to normal extended use. Use caution when exposing to heat or when laundering linens that have been uncovered to this product and then uncovered to heat of the dryer. Granulated Brown Sugar is popular with seasoning firms, producers of espresso, tea, sauces, and jams, Mexican, barbecue, and resort restaurants, food trucks, distillers, and spice outlets.

Granulated Brown Sugar is an easy-to-pour model of the traditional brown sugar many home cooks have come to like over time. It is also called bulk brown sugar, brown sugar, granulated brown sugar, and brown granulated sugar. Demerara sugar and Turbinado sugar are also recognized as “raw sugar,” are usually utilized for sweetening beverages, similar to coffee or tea.

[tacosbyshaya]

The taco cart In LA (Kimiya’s house): 9.5!!!

Not to be confused with the TRASH taco cartel food truck.

This small but mighty taco cart produced some of the juiciest most delicious chicken tacos I’ve ever put in my mouth.

The most impressive part was that it struck the balance between authenticity/simplicity and complexity of flavor. It was small and very simple but had avocado and a great salsa selection in addition to classic toppings.

Tortilla integrity: absolutely strong!

Chicken: SO juicy and flavorful!!!

THEY EVEN DO KOSHER!!!

I hesitate on that 10 because:

-Kaylen expressed reservations about the steak

- the rice and beans tbh weren’t up to par but can I even count that?

- it just could have had like .5 worth more umph I guess.

[teachertoddguideservice1]

Know What Makes THAT'S MY DOG FOODTRUCK Menu Scrumptious

Food trucks have become a popular trend in the food industry, providing an array of unique, delicious, and convenient meals. These mobile restaurants have gained a huge following over the years, offering quick bites that are perfect for on-the-go customers. However, with so many different food truck options available, it can be challenging to decide on what to order. To help you, we have compiled a list of the top 5 most popular meals from the THAT'S MY DOG FOODTRUCK menu. Whether you're a regular customer or a newcomer to our food truck, this list will make your taste buds go crazy!

Enjoy Exotic Flavours Of Our Exclusive That’s My Dog Foodtruck This Weekend If you're on the hunt for a food truck that serves delicious, unique, and quality meals, look no further than THAT'S MY DOG FOODTRUCK. Here are five reasons why you should make That's My Dog your go-to food truck this weekend:

Gourmet Hot Dogs

If you're craving a delicious and unique meal, it's time to try our bestselling gourmet hot dogs! With a variety of mouthwatering options to choose from, including the classic loaded kosher beef-style hot dog and our signature That's My Dog-loaded hot dog, you won't be disappointed. Don't miss out on the chance to experience the perfect combination of quality ingredients, and creative toppings at affordable prices. Come visit us at THAT'S MY DOG FOODTRUCK this weekend and take a bite out of one of our best-selling gourmet hot dogs – your taste buds will thank you! From chilly cheese, cheesy bacon to Miami hot dogs, we have tons of variety waiting to serve you.

2. All - Time Love For Pizza

Looking for a pizza that never fails to satisfy your cravings? Look no further than our all-time favorite pizza! Our classic recipe combines the perfect balance of savory tomato sauce, melted mozzarella cheese, and a mouthwatering assortment of toppings that will leave you coming back for more. Whether you're a meat lover or a veggie enthusiast, our all-time favorite pizza has something for everyone. Indulge in the rich flavors of pepperoni, sausage, mushrooms, and bell peppers, or opt for a lighter option with fresh tomatoes, spinach, and onions. And for those who prefer a little bit of heat, add a dash of jalapeños to spice things up. Come on in and try our all-time favorite pizza for yourself. Trust us, our one bite and you'll be hooked for life!

3. Enjoy A Scrumptious Bite Of Our Exotic Hoagies!

Our food truck also serves up your all-time favorite hoagies on the go! That's right, you can now indulge in our delicious hoagies. We offer a variety of hoagies, including Philly Cheese Steak combo to bacon BBQ Philly combo. All of our hoagies are made with the freshest ingredients. Plus, our food truck provides the convenience of enjoying a fresh and tasty meal on the go. Whether you're in the mood for a quick lunch or a delicious snack, our hoagies are the perfect solution. Don't miss out on the chance to try our mouth-watering hoagies from our food truck.

4. Fully Loaded Gourmet Fries

Calling all French fry lovers! Our food truck just got even better because we're now serving up-loaded gourmet fries in a variety of delicious flavors! Our fries are hand-cut and cooked to crispy perfection, then loaded with mouth-watering toppings that will leave your taste buds begging for more. We offer a variety of flavors, including classic chili mac fries, truffle fries, and even Philly cheese fries. Our loaded fries are perfect as a snack or even as a meal, and they're sure to satisfy even the most intense cravings.

Give Your Taste Bud Exotic Touch With Our Seafood & Nachos

If you’re tired of finding a way to add some excitement to your taste buds look no further than our seafood menu! Our seafood dishes are made with the freshest and highest quality ingredients to ensure a truly amazing dining experience. From our succulent Shrimp nachos to our mouth-watering Shrimp Rich’ Boy Sandwich, we have a variety of exotic and delicious options that are sure to satisfy any seafood lover. We take pride in our ability to perfectly season and prepare our seafood dishes to create a truly authentic taste. Our seafood dishes are perfect for a night out with friends or a romantic dinner for two. So why not give your taste buds an exotic touch and try one of our seafood dishes today? Head on over to us and indulge in the freshest, most delicious seafood dishes you've ever tasted!

6. Give A Shot To Our Specialty & Desserts

Our food truck offers a variety of specialty items that will tantalize your taste buds. Our fried pickles are crispy and tangy, the perfect snack for any occasion. Our funnel cakes are a classic carnival treat, dusted with powdered sugar and served fresh and hot. And our mac and cheese bites are the ultimate comfort food, with a crispy outer layer and a creamy and cheesy center. All of our specialty items are made with high-quality ingredients so don't miss out on the chance to try our specialty items from our food truck.

Make Your Parties & Dinner Dates Worth Memorable With Our Food Truck!

In conclusion, our food truck offers a variety of delicious and unique snacks that are perfect for any occasion. From our mouth-watering hoagies and loaded gourmet fries to our specialty items like fried pickles, funnel cakes, and mac and cheese bites, we guarantee that there's something for everyone to enjoy. Plus, our catering services offer the convenience of bringing our tasty treats straight to your doorstep for your next event or gathering. So what are you waiting for? Don't miss out on the chance to try our delicious hot dogs in South Florida and catered services. Head on over to our THAT'S MY DOG FOODTRUCK today or contact us to schedule your next event. We promise you won't be disappointed!

[candy-floss-crazy]

Hire Breakfast Bar Service

Hire Breakfast Service.   Breakfast was only worth having when somebody else made it for you. Looking to treat your staff or guests, our range of dessert carts are great for an afternoon or evening event. Now our new breakfast bar hire service means you can start the day right. With a selection of offerings, from sausage butties to scrambled eggs, to croissants for the healthier option, we can send your staff off to work with a spring in their step. We can even provide a full English breakfast if that is what you need. Our range of mobile bars and carts are perfect for your wedding catering, corporate events or even a birthday party. All provided with environmentally friendly disposables, and one of our private chefs to serve your guests. We can also take care of special dietary requirements, providing great food for special occasions. Full English, the breakfast of champions, find out more.The menu lists a small selection of what you can choose for your event. If you have something specific in mind let us know and we can put a customised menu together for you. We can also offer veggy and vegan options, so everybody can be happy with breakfast bar hire.. If you want a sweet dessert option to pair with this sweet waffles make a great optionYou can have the breakfast services on a quirky range of carts, it also works well accompanied by our espresso coffee stations, offering a range of coffee and tea based drinks.   Current Catering Carts; •Victorian •Alpine •Contemporary •Tikki Hut •Horse Box •Gazebo You have the option of a fully custom design and build service for promotional events and exhibitionsThe same old treats are starting to look a bit stale, offer your staff something different to start the day off with a smile.   Branding. For exhibitions and sales promotions we can offer a range of branding options to help create a buzz around your company, these include; Custom Branded Napkins. Branded Plates. Custom Signage. In addition to our breakfast services, we also offer other great savoury options, why dont you check out;  Hot Dogs, Chipstix and Nachos. DO YOU OFFER VEGGY OPTIONS; Yes, we can provide a range of veggy toppings, or a mixture of both. CAN YOU PROVIDE HALAL OR KOSHER TOPPINGS; Yes we can work up a menu to suit your precise requirements. U.K’s Premier Breakfast Cart Services available to hire throughout the FULL U.K. and Europe. Including the North East, The Midlands, London, Scotland, Lancashire and Yorkshire, and they are perfect for military balls, corporate events, college balls, weddings, parties, university balls, company fundays, barmitzvahs, bat mitzvahs and any other type of public or private event catered for. Hire Jacket Potatoes Near Me. Baked potato food trucks and carts for any event. 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[durangomexico2002]

"Idleness leads to dull-mindedness" or, "It is necessary to live in beauty rather than ugliness"

Everyone in the house has something they are good at.

Gran Abuela makes her Kosher wine by hand, fermenting it under her bed in her warm room. And she has so many Hebrew prayers memorized that we hardly need a Siddur. Abuelo takes care of us all, negotiates for goats and fuel and tools, and got all of us here in the first place. The other men in the family chop wood, hang meat up to dry, accompany the women into town. The women cook with all the love in their hearts. It's not that the men are unwilling to help in this matter, it's just that there's something communal about women preparing food together, so they leave them be.

F is good at busying himself in his projects, he has many. He is learning Spanish guitar in order to play Flamenco songs, because he knows my family love them. Years ago, I said how I would love to visit Morocco. So he is digging clay from a nearby stream and trading for paint in the town to make Moroccan tiles for a path in the garden. I say I love black tea, so he makes a perfume out of the leaves. I say I want chocolate, he finds some. I say I am out of lip rouge, he crushes beetroot, and mixes it with cinnamon and glycerin. I say I love his hands, he touches me often and everywhere.

When it comes to me, I am sort of a drifter. I help Gran Abuela crush her grapes, but she dismisses me after making too much of a mess. I accompany Abuelo into town but never make good trades for essential items. I stand and watch as my Tíos fail to make drying meat sound appealing. Neither can I hold the axe to chop wood. I can't cook or sew like my Tías. I cannot play guitar like F, nor can I cut clay just right. I cannot make things appear out of thin air like everyone else seems to.

My redeeming skill is finding and acquiring the things no one cares for anymore. Turns out, when the world ends, no one cares about their vintage scarves and glass cruets that hold olive oil. Well, at least some of the people i've come across. I don't really understand the mindset of not wanting to be surrounded by beautiful things in times of hardship. What i've noticed, though, is that the people who think like that are travelers from outside of town. I bring in peppers and purslane from the valley, and people will give up their beautiful items just like that, ones that probably meant so much to them at some point.

Here's how it always goes: I arrive into town with my crates of food in the back of the truck. A rough looking man and woman will approach and ask "What for a bag of scorpions? What for some dried goat, or its' milk?". I always peer into their boxes of stuff. I'm not looking for bread or cheese. I'm looking for something that glints. I pull out something I find captivating. The man and woman look bewildered, and sometimes even scoff. "That old thing? Girl, you're young and searching for beauty. Better to find some food or fuel or cloth. Take it. I'd do better without it". The couples quickly slink away with my food, as if I would chase them down and void the trade after coming to my senses.

This is how i've acquired many things for me, the family, and the house. An old woman traded me her Avon catalogue porcelain ring-holder in the shape of a swan for a pound of sugar-seasoned goat jerky. I got an old 1970's white prairie dress with yellowed lace and charming little pink and blue floral motifs for a Bible that F found under the floorboards of the house. The woman almost fainted when I took out the leather-bound book; she folded the dress very nicely and handed it to me with reverence and a kiss. I often get scarves or long pieces of fabric that I can give to Gran Abuela or keep for myself to use as a tichel. Sometimes I find gold jewelry to give to Soledad. Any doll, plush animal, or figurine that I come across, I trade for. There are no children in the house, but one day there might be. There's a few little bears sitting on shelves, the tops of couches and chairs, and on beds. I think they cheer the place up. All this to say, anything you can think up, I probably have.

[nattotalliberationist]

Getting back to the homeless vegans point tho, homeless vegans exist. It would perhaps be more beneficial if you actually spoke or did research about homeless vegans and also the organizations that feed them.

Food Not Bombs serves vegan food because it is kosher, halal, and if you don't include nuts in it, almost entirely allergen free for the most common allergies.

Vegan Outreach gives away vegan food to people in food deserts.

Jaden Smith's food truck for giving homeless people vegan food got crazy amounts of backlash, which just goes to prove people making this sorts of arguments don't care about homeless people or their eating preferences, because "giving homeless people food" is always a net good, and also, homeless people deserve to eat according to their beliefs just as much as anyone else. They deserve kosher food, halal food, and vegan food, and not just being used as a pawn on your argumenta against veganism.

Also, the fact that you think vegan food is less nutritious or enjoyable is entirely your own bias and a lack of knowledge.

Remaining vegan must be increasingly difficult if you’re also homeless.