#KHAU GALLI DELHI

[omyindian]

10 Must See Khau Galli in Delhi where you can dine on Delicious Street Food

What's your first action after you return from a long and tiring day? It's a question that can be posed in the end. In light of the situation at hand it is possible that some people should wash our hands. It's a good idea. My answer may cause you to laugh and yet it's true. I pull open my fridge to grab an easy snack or look for something I can prepare quickly to satisfy my culinary pleasures. I salute the people who are doing the same, and who believe that it's the food that really makes all the difference. What is the best option if you don't possess the time or energy to cook something? This is where Khau Galli (meaning street of food) is a must for foodies who are always hungry. Are you interested in such Khau Gallis that are available in Delhi? You should check out the list below that we've curated for you.

1) Chandni Chowk

The is why Khau Galli located in Delhi is packed with many things to offer that even if you're spending the entire day there you could miss something or another. Let's begin with the paranthas that are sold in Paranthe Wali Galli that get served with potato curry, pickle and a sauce made of pumpkin and tamarind. These tiny shops can provide you with many delicious varieties of paranthas. For those who stick to chaat, try dahi bhallas or the aloo the tikki. Additionally, you can indulge in your sweet tooth with a variety of delicious desserts such as jalebis, rabris gajar halwa, falooda, gajar the kulfis, kulhad lassi and so on. While the crowds at the lanes can be exhausting but it is a great experience. Khau Galli from Delhi will leave you with an unforgettable experience when it comes to food.

2) Jama Masjid

If you're not vegetarian then the Khau Galli situated in Delhi should be on your list of things to do. From fried and tandoori chicken, mutton kebabs, curries and biryanis, you can find everything at this famous food spot which is greatly influenced by Mughal cuisines. Butter chicken is a must (goes perfectly with Roomali Roti's soft texture) in the Aslam Chicken Corner as well as the deliciously made Nihari (slowly simmered beef that is delicious along with Khameeri Roti) at Bilal Hotel located in Matia Mahal Lane are a must-have. When you're done with your hearty meal, you can turn your day enjoyable by having the dessert dubbed Shahi Tukda or the flavoured Rabri with a scoop mango ice cream from Cool Point. If the scorching summer day isn't enough to satisfy those who live in the area, the beverage dubbed Pyaar Mohabbat Mazaa from Nawab Qureshi's stand can set you at ease due to its deep pink color and cool watermelon pieces.

3) Lajpat Nagar

We are all mindful of our diets, and there is surely one should be. If you take into account the number of people who are unable to resist eating something tempting and temptations, it's even greater, and that's a sign you're not the only one. So, why are you afraid to try? The scent of mouth-watering food items like chole topped with big Bhature, chole with fluffy Kulche, stuffed bread pakora bread roll & the lassi combo, dal-samosa and pav bhaji, and more. available during the Khau Galli located in Delhiwill fill your stomach with no doubt. It is perfectly acceptable to indulge in these Punjabi meals, particularly following a long day of shopping and you're too exhausted to go back.

4) Majnu Ka Tila

Are you fed up of having the same food on the streets? Don't be afraid to go down once more by going to the Khau Galli in Delhi which serves Tibetan foods that are delicious. The entire atmosphere is transformed as when you walk into this street. There are laphing roll (mung bean noodles with an ethereal, slippery texture typically served with red chilli and the spring onion sauce, or soy sauce) Momos and dumplings in food stalls in the vicinity of Buddha Temple, easy to bite pancakes and the crunchy Apple Pie at AMA Cafe are just a couple of must-try foods that Khau Galli Delhi offers. Tip: If you'd like to go to AMA Cafe, try planning this on a weekday, in order to avoid having to be stuck in a line.

5) Connaught Place

The vendors at these Khau Galli Delhi serve delicious food items that taste great. The best are hot curry rice, rajma as well as chole bhature with papads and onions in Atulyam Jain Chawal Wale masala kulcha that is served with chutney of onion-tamarind from Kulcha Junction located close to Bangla Sahib Gurudwara, and hazelnut cold coffee at Depaul's. There are various other well-known and high-end restaurants and cafes such as Chai Story Cafe Coffee Day, KFC Haldiram's, etc. They are all suited to your budget and your food preferences.

6) Chawri Bazar

Kuremal Mohanlal Kulfiwaleis the most popular kulfi location in Khau Galli Delhi which can make your sugar cravings peace. The family has run the store since 1908 and now provides more than 30 options to its customers. The kulfis are made with the utmost care. They involve cutting the fruit into pieces, then adding rabri, and the kulfi. The kulfi goes through the freezing process , and when the client orders this same item, the skin of the fruit is removed, and the kulfi or fruit is cut into smaller pieces for eating. The magic is apparent right from the first bite, which gives you the refreshing taste of fruits and the deliciousness of the kulfi. While you are able to pick your preferred flavor, but the mango kulfi stuffed with apricots is something you must try. You can also try other restaurants that serve sweets, such as Shyam Sweets famous for its Gajjar, Moong Dal, and Nagori Halwa. Hira Lal Chaat Corner and Ashok Chaat Corner are the most popular food stalls to try Dilli the tangy chaat of ki Chaat and the all-time favorite Gulgappas.

7) Dilli Haat

The most appealing thing about Khau Galli Delhi food is that that you can sample a wide range of foods that are representative of various cuisines of the state and revel in the many flavors. If you're looking to a traditional Bengali food, head to Bijoli Grillstall. Bijoli Grillstall which allows you to taste the dishes like cuts of fish, shrimps the kosha mangsho and the rasogulla. In addition the Rajasthani food stands are a good choice for delicious desserts and soulful snacks which include the kachori stuffed with onions and syrupy desi ghee jamebi. You can also try other food stalls. However, don't forget to visit momo mia's momo Mia stand to sample the finest momos, served with chili sauce that is hot (goes very well when paired with fruit-based beer).

8) Punjabi Bagh

There is a Khau Galli Delhi Punjabi Baghis are a delight specifically designed for Delhi residents who reside in this region. You can find many different kinds of food in this Khau Galli Delhi,provided you're prepared to wander around a bit to enjoy the best of each location. The most popular street food items include pav as well as papri chaat and chowmein rolls malai chaap roll tawa chaap gravy. The most affordable stall to visit is the Amritsari Naan stand that serves Aloo Naan Thali for only INR 40 (that is comprised of shahi paneer, chole aloo gobhi and two naans cooked with Tandoor onions and green salad with chutney).

9) Karol Bagh Market

The market is focused on shopping and will have something to satisfy your preferences. What happens if you hear that you can eat your favourite chole bhature but without the oil? This is a wonderful thing to hear, isn't it? Why not try Om Corner which offers the same delight. Additionally the Khau Galli Delhi offers a variety of other dishes. There is also the Art of Spices is famous for its tasty rolls, such as Kathi roll as well as chicken roll and paneer roll. The tikka roll is a popular choice. The most suitable choice for lovers of chaat are Punjab Sweet Corner, where you can get satisfying kachoris, aloo tikkis and dahi Bhallas. There is also the super-fresh kulfis and Faloodas from the famous shop called Roshan Di Kulfi.

10) CR Park

The Khau-Galli Delhi experience gives an impression of Kolkata due to its wonderful Bengali food. A few must-try treats include a wide selection options of Kathi Rolls and Mughlai Parathas (you can select based on whether you're a vegetarian or not, the vegetarians benefit because they can choose from a wider selection). There are also the tangy puchkas and Ghugni, Ghappas (made from white peas as well as Indian spices, served with tomatoes, onions as well as coriander and sev) as well as others. Bengali delights.

Indulge yourself in the delicious flavours from the Khau Galli Delhi through going to these locations.

[binoynazareth]

Binoy Nazareth Traverses Through the Cuisines, Culture and Curries of India

Unique. Unusual. Unforgettable.

Satisfying my wanderlust and the innate intrepid nature of an adventurer, I gave in to my passion of exploration and the excitement of sampling new and delectable cuisines. Traveling around to capture the essence of life and lifestyles, I took off on a tour that was an unusual but perfectly chosen whim that was just up my alley. Knowing my adventurous nature, it was just like me to choose a journey that combined cuisines, cultures and curries!

With my wanderlust for the unique and the unforgettable, my trip blended the quintessence of travel and though a long one, it was filled to the brim with lasting experiences for the explorer.

 With adventure flowing in my veins and anticipating the thrill of discovering exotic cuisines and the perfect holiday destinations, I decided on a trip to India. I was thrilled to travel through the vast and diverse terrain of an exotic South Asian country which evolved over 5 millennia from the famous Himalayan Mountains to the Indian Ocean coastline. Surrounded by an exciting and exotic history, India is the second-most populous and the seventh-largest country with over 1.2 billion people.

 And then…it was nostalgia time with a great trip to the Taj Mahal, Agra which is about 3.5 hours from Delhi. Inspiring me with its love story, the Taj Mahal or the Crown of the Palace spoke volumes with its passion. I was over-awed by the Mughal architecture and its spectacular features which was illuminated with the fact that this gesture of love was designated as a UNESCO World Heritage Site in 1983. My journey through time began as I traversed the charisma and culture with historic sites which ranged over the Red Fort, the Qutb Minar, Jama Masjid, Humayun’s tomb and other wondrous sights of the city. Delhi took me on a voyage of culinary discoveries where I went on a long yet delightful culinary journey with the popular street food, Mughlai and Frontier cuisines.

 Experiencing the Aromas of India

 I looked forward to visiting Mumbai where I grew up playing gully cricket, eating world famous street food, indulging in Golgappes, Misal Pav, Dahi Misal and Pav Bhaji. I went through a much-needed culinary travel, tasting the delectable side of life with traditional Shahi Mughal dishes, Biryani, and Butter Chicken and innumerable fabulous, spicy dishes in Mumbai.

 Bringing back memories of adolescent days, I escaped in to the landscape of ‘Mumbaiah’ cuisine and re-experienced delicious culinary delights. Taste bud tickling spicy Chaat snacks such as Vada Pav, Bhelpuri, Dahipuri, Panipuri,  Sevpuri,  Ragda Pattis, Kebabs, popular Mumbai Sandwiches including other local favorites were a source of authentic gastronomic pleasures which recalled memorable times.  The Mumbai culinary scenario has constantly filled my soul with scrumptious and robust fare as I took off on a repertoire of Konkani coastal meals, South Indian meals and snacks, seafood, Bori Mohalla cuisine, Mangalore meals, North Indian dishes, Parsi food trails and other regional bests. My all-time favorite desserts were Kulfi, ice golas and incredible mouth-watering sweet concoctions.   

  After buying a few mementos for my friends back in the USA at the Bombay Bazaar, I strolled down the Mumbai Marine Drive and watched the sunset throwing a beautiful aura of light on the great architecture of the Taj Palace. My enchanting and tasteful Mumbai diaries tripped on a delicious vegetarian sojourn at the famous Ram Naik Sadya House in Matunga which served South Indian Sadya or meals, flavored with coconut and authentic South Indian masalas, this great must-taste meal took my palate on a diverse travel.

 With ‘Khau’ meaning good dish and ‘Galli’ or small lane, the Mumbai street food goes on a delectable journey with any number of food stalls displaying visual treats with multiple vegetarian and non-vegetarian choices. The Khau Galli near Churchgate served up the sweet life with sandwiches, Pav Bhaji, strawberry juice, sugar cane juice, milkshakes and other great options for the sugar addicts. And what can I say about the humble yet rich in flavors Bade Miya behind the Taj Hotel which cooked up a storm with kebab and curry dishes which was a treat for the weary adventurer? This was total bliss which added a replete sense of fulfillment.

 Relaxed and rejuvenated with a laid-back mode, I touched down in Goa as she beckoned with her lovely beaches, Goan concerts, incredible cuisine, sun, sea and sand. Combined with a bohemian lifestyle and a carefree frame of mind, I set off to enjoy the culture, the curries and the cuisines of Goa. Indulging in fish curry and rice along with other local seafood fare, I ventured into Portuguese flavors which involved Pork Vindaloo, Sorpotel, Calfreal and Beef Xacuti that took the palate to a pinnacle of delicious heights. Robust and satisfying, Britos in Calangute on the beach presented a charming environment with great seafood. While the Ritz punctuated my culinary voyage with prawns in Goan masala, crab cakes, pork vindaloo, chili pork and other supreme dishes, my flavorful journey was quenched with the local brews comprising of cashew and coconut feni. Peppers, Margoa sprinkled my encounters of the tasteful kind with traditional Goan seafood classics and a few global dishes while  I let my taste buds go on a sweet journey with Bebinca and other local treats.  

My diary of travel notes was burgeoning by the time I reached home which created a bubble of expectation and delight as I planned yet another exploration into the myriad colored world of travel.

 Enchant the Taste Buds on an Exotic Travel of the Senses with Binoy Nazareth