#JKUAT Food Technology Centre
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Exploring the Market Potential of JKUAT’s Watermelon Wine and Other Fruit Products
The Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya, which has been researching the production of wine from fruits such as cactuses, bananas and pineapples, will sharpen its focus on the commercialisation of its existing watermelon wine in 2025. In addition to its watermelon wine, JKUAT’s Food Technology Centre has been developing products such as yoghurts, fruit and…
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